RESTAURANTS: ROMANTIC

From left: Chef de cuisine Anthony Apolinar, Executive Chef and co-owner Dustin Christofolo, Sous Chef Joaquin Gaytan. ©2020 DuaneDarling.com

QUIESSENCE AT THE FARM

6106 S. 32nd St., Phoenix, AZ 85042 602-276-0601 · qatthefarm.com Year Est: 2003 Exec Chef: Dustin Christofolo Principal(s): Dustin Christofolo, Pat Christofolo

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Quiessence at The Farm is “Arizona’s original farmto-table dining experience.” The magic begins as you drive down the lane and walk up to the farmhouse. As you approach you will notice the lush and vibrant “Soil & Seed Garden,” where the freshest ingredients for your evening’s dishes have been sourced. Chef Dustin Christofolo determines each element planted in the garden to perfect his refined menus that change with each harvest. The flavors of the Arizona terroir shine through each dish with the unique layering of flavors and exceptional use of the local ingredients. With the delicious vegetables, herbs, edible flowers and farm eggs from Quiessence’s on-site garden, guests are sure to experience the freshest ingredients possible when dining at Quiessence. A truly authentic farm-totable experience.

IMPACT OF 2021 TRENDS: “The trend of farm-totable dining is more important to diners than ever. Of course our industry is navigating the most challenging of times. As the industry evolves to manage these unique situations we become more versatile, diverse and committed to our craft. Our industry is such an important part of our culture. We will overcome and achieve success in the future in spite of the industry’s present circumstances.” last year 2

5532 N. Palo Cristi Rd., Paradise Valley, AZ 85253 602-955-7878 · lons.com Year Est: 1994 Exec Chef: Sam Anderson Principal(s): Ron and Joyce Allred Signature Dishes: Globally inspired Arizona fare. Himalayan salt seared ahi tuna, braised beef short ribs, seasonal tasting menus

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Elements Restaurant

at Sanctuary Camelback Mountain Resort

5700 E. McDonald Dr., Paradise Valley, AZ 85253 877-879-4037 · sanctuaryaz.com Year Est: 2001 Exec Chef: Beau MacMillan Principal(s): NA Signature Dishes: Panoramic mountain views and seasonal, farm-fresh American cuisine; breakfast, lunch and dinner by Chef Beau MacMillan.

Mariposa Latin Inspired Grill

700 W. State Rt. 89A, Sedona, AZ 86336 928-862-4444 · mariposasedona.com Year Est: 2015 Exec Chef: Lisa Dahl Principal(s): Dahl Restaurant Group Signature Dishes: Handmade empanadas, shrimp ceviche, NY strip, skirt steak

T. Cook’s at Royal Palms Resort

5200 E. Camelback Rd., Phoenix, AZ 85018 602-808-0766 · tcooksphoenix.com Year Est: 1997 Exec Chef: Lee Hillson Principal(s): Carlos Morales Signature Dishes: Pan Roasted Branzino, Chef Lee’s Pasta Carbonara, T. Cook’s Mediterranean Paella, Lobster Bisque

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L’Auberge Restaurant on Oak Creek

301 L’Auberge Lane, Sedona, AZ 86336 928-282-1661 · lauberge.com Year Est: 1984 Exec Chef: Franck Desplechin Principal(s): NA Signature Dishes: Veal osso buco, Maine dayboat scallops, Berkshire pork chop with squash and preserved cranberries

El Chorro

5550 E. Lincoln Dr., Paradise Valley, AZ 85253 480-948-5170 · elchorro.com Year Est: 1937 Exec Chef: Christophe Mihy Principal(s): Jacquie Dorrance, owner; Kristy and Tim Moore, operating owners Signature Dishes: Eggs Benedict, Rocky Mountain Rack of Lamb, Trout Almondine, Classic Beef Stroganoff, Niman Ranch Prime N.Y. Steak

Dahl & Di Luca Ristorante Italiano

2321 W. Hwy. 89A, Sedona, AZ 86336 928-282-5219 · dahlanddiluca.com Year Est: 1995 Exec Chef: Lisa Dahl Principal(s): Chef Lisa Dahl Signature Dishes: Award-winning Italian cuisine features pastas made fresh, out-of-this world seafood, veal and vegetarian dishes

Kai at Sheraton Wild Horse Pass Resort & Spa

5594 W. Wild Horse Pass Blvd., Chandler, AZ 85226 602-225-0100 · wildhorsepass.com Year Est: 2002 Exec Chef: Chef de Cuisine: Ryan Swanson Principal(s): NA Signature Dishes: Seasonal menu; butter poached Nova Scotia lobster and Wamichtha dish; Bellota Iberico Llomo wrapped elk loin

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Marcellino Ristorante

7114 E. Stetson Dr. #110, Scottsdale, AZ 85251 480-990-9500 · marcellinoristorante.com Year Est: 2003 Exec Chef: Marcellino Verzino Principal(s): Chef Marcellino and Sima Verzino Signature Dishes: 16th Anniversary Porcini Fettuccine, Tortelloni with Filet Mignon, Osso Buco, Zuppa di Pesce, Salmon with Cognac