RESTAURANTS: STEAKS/CHOPS

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MASTRO’S STEAKHOUSE

8852 E. Pinnacle Peak Rd., Scottsdale, AZ 85255 480-585-9500 · mastrosrestaurants.com Year Est: 1999 Exec Chef: David Battersby Principal(s): Mastros Restaurants

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Mastro’s collection of sophisticated steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant, energetic atmosphere. Mastro’s features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. Mastro’s offers an array of the freshest seafood selections, like its 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. last year 4

6000 E. Camelback Rd., Scottsdale, AZ 85251 480-214-8000 · jgsteakhousescottsdale.com Year Est: 2008 Exec Chef: Jacques Qualin Principal(s): Pure Grey Restaurant Group Signature Dishes: Six peppercorn prime New York steak, Dover sole, roasted lobster with oregano

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Lincoln Steakhouse & Bar

5402 E. Lincoln Dr., Scottsdale, AZ 85253 480-948-1700 · lincolnrestaurantpv.com Year Est: 2016 Exec Chef: Jack Strong Principal(s): Evan Johnson, manager; Paul Valenzuela, chef de cuisine Signature Dishes: Caesar Hearts with Vella dry jack cheese; Lincoln bonein Ribeye with King Crab Oscar

Bourbon Steak at the Fairmont Scottsdale Princess

7575 E. Princess Dr., Scottsdale, AZ 85255 480-585-4848 · scottsdaleprincess.com/dining/bourbon-steak Year Est: 2008 Exec Chef: Sara Garrant Principal(s): Andrew McLaughlin, general manager Signature Dishes: Butter-poached steaks, lobster pot pie, gourmet burgers, duck fat fries and beignets in a sleek, Scottsdale setting

Hearth 61 @ Mountain Shadows

5445 E. Lincoln Dr., Paradise Valley, AZ 85253 480-624-5400 · mountainshadows.com/dining/hearth Year Est: 2017 Exec Chef: Charles Wiley Principal(s): NA Signature Dishes: Oven-roasted rack of lamb, Niman Ranch tenderloin of beef, Niman Ranch beef ribeye

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Morton’s The Steakhouse

15233 N. Kierland Blvd., Scottsdale, AZ 85254 480-951-4440 · mortons.com Year Est: 1999 Exec Chef: NA Principal(s): Adam Cook, general manager Signature Dishes: Porterhouse, Peppercorn Rubbed Prime Strip Steak, Beef Short Rib Bolognese, Honey-Balsamic Glazed Salmon

Steak 44

5101 N. 44th St., Phoenix, AZ 85018 602-271-4400 · steak44.com Year Est: 2014 Exec Chef: Mark Lupino Principal(s): Jeffrey, Michael and Dennis Mastro, Scott Troilo Signature Dishes: Crispy shrimp deviled eggs, buratta and tomato jam, super food salad, wagyu tomahawk steak for two

Fleming’s Prime Steakhouse & Wine Bar

6333 N. Scottsdale Rd., Scottsdale, AZ 85250 480-596-8265 · flemingssteakhouse.com Year Est: 1998 Exec Chef: Jeff Fearing Principal(s): Darrin Visser Signature Dishes: Filet mignon, ribeye and New York strip, barbecue Scottish salmon fillet, Alaskan king crab legs

Michael Dominick’s Lincoln Avenue Prime Steakhouse

15169 N. Scottsdale Rd., Scottsdale, AZ 85254 480-272-7271 · dominickssteakhouse.com Year Est: 2011 Exec Chef: Marc Lupino Principal(s): Michael Dominick Restaurants Signature Dishes: Bone-in filet mignon, bone-in ribeye, sole francese, king crab, steak, lobster, au gratin potatoes, lobster mac & cheese

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DC Steakhouse

180 S. Arizona Ave., #106, Chandler, AZ 85225 480-899-4400 · dc-steakhouse.com Year Est: 2010 Exec Chef: NA Principal(s): Dean and Lorie Laplant Signature Dishes: Filet mignon, NY strip, ribeye, lamb chops, Wisconsin veal chop