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YELLOWCABAZ AZ Weekly Entertainment Magazine Volume 1, Issue 18 July 17th, 2013 Brian Muir Publisher brian.muir@azweeklymagazine.com Kevin Kelley Art Director kevin.kelley@azweeklymagazine.com Jeff Haugen Editor jeff.haugen@azweeklymagazine.com Tami Kelley Office Manager tami.kelley@azweeklymagazine.com FILM! writers Stan Robinson • Randy Montgomery Joseph Airdo LIVE! Music Writer Kim Naugle kim.naugle@azweeklymagazine.com SALES STAFF Sheree Kamenetsky (480) 235-2114 ShereeK@azweeklymagazine.com Chey Tor (602) 487-3975 chey.tor@azweeklymagazine.com
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Registration is open for the Arizona Conference of Festivals & Events; the only industry conference of its kind in Arizona. The conference will be held August 2 and 3, 2013 at the Casino del Sol Resort in Tucson, Arizona. A discount fee of $100/ members or $125/non-members is available for conference attendees who register before July 30, 2013. A pre-conference professional development course in Marketing & Media Relations is available for $60/ members or $70/non-members. The Conference will host more than 20 distinguished panelists and speakers including industry leaders & innovators, creative directors, arts makers, University professors and tourism & event professionals. Keynote speakers include Steven Schmader, CFEE, President and CEO of International Festivals & Events Association, Penny Reeh, CFEE, Executive Director Fredericskburg Chamber of Commerce, Celestino Fernandez, Ph.D., Distinguished Outreach Professor University of Arizona and Marcy Euler, Tucson Festival of Books Executive Director. “We are very excited about the level of enthusiasm we have received from speakers and attendees for this Conference”, said Mia Hansen, FEATSAZ Co-Founder. “This Conference is bringing together the many event presenters, creators, artists, policy makers, vendors, suppliers …basically anyone in our industry… to discuss best practices, offer professional development,
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FEATSAZ Announces Open Registration for the Arizona Conference of Festivals & Events
targeted industry networking and exhibit opportunities. We are thrilled to be holding the Conference at the fabulous Forbes Travel Guide Four-Star award winning Casino del Sol Resort”, said Hansen. A $99/ room rate is available for Conference attendees (if booked by July 15th). Call (855) 765-7829 to reserve hotel rooms. “The festival and event business has big economic impact in Southern Arizona and the entire state,” said Hansen. “We are part of the arts industry which contributed more than $581 million to the state’s economy last year. We are the creative people who produce relevant, engaging community celebrations and events that build quality of life and attract business to our region. We celebrate every day and now we are bringing our industry together around that mantra.” Hansen, together with Kurt Tallis, Marketing & Event Manager of 4th Avenue Merchants Association, started FEATSAZ two years ago. Tallis directs the hugely successful 4th Avenue Street Fairs which attract over 300,000 attendees twice a year. ‘This year we are offering a professional development course in marketing and media relations in collaboration with International Festivals & Events Association,” said Tallis. “Professional Certification is an important step in the career track of leaders in all industries. Tucson is one of the few western locations
offering CFEE level training. It really adds an exciting dimension to our Conference.” A ‘Back to School’ party Friday night kicks off the official Conference and features a Show-n-Tell Expo, Talent Showcase, Playground Fun & Games, door prizes & Green Apple Martini bar. “It’s a party for people who love a good party,” said Hansen. Conference sessions open on Saturday August 3rd with a world percussion jam with Trinidadian recording artist Richard Noel and dynamic presentation from Visit Tucson launching the new ‘Free Yourself’ brand campaign for our region.
101 “It Starts Here” & 202 “Keeping it Fresh & Creative”, Technology & Social Media, Emergency Planning/ Public Safety, Sponsorship & Marketing, and Creativity & Collaboration. University of Arizona Distinguished Outreach Professor Celestino Fernandez explores ‘Why Festivals? The Sociocultural Dimensions of Celebration’, and IFEA President & CEO Steven Schmader delivers the keynote “A World of Lessons from our Global Peers” to round out the Conference. Registration Fees, Exhibitor & Sponsor info and conference schedule are at www.FEATSAZ. com. Contact Mia Hansen at 520370-0588 or info@featsaz.com
Attendees will select from a variety of educational sessions covering topics including Festivals & Events
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DIAMONDS OF THE DESERT Thru August 31st Event Location: Arizona-Sonora Desert Museum, 2021 North Kinney Road 85743, Tucson, AZ 85743 Phone: 520-883-2702 Visit Website <http://www.desertmuseum.org/> Don’t miss this unique new exhibit celebrating the Museum’s 60th diamond jubilee. View this collection of rare-colored diamondbacked rattlesnakes paired with beautiful diamond gemstones! In June, enter for a chance to win a gift certificate from Sheffield’s Diamonds.
TWILIGHT THIRD THURSDAYS: KISH/SWANGTU & NOWHERE MAN/WHISKEY GIRL July 18th The Tucson Botanical Gardens presents an evening of glorious visuals and vocals at twilight every third Thursday evening this summer: June 20, July 18, August 15, and September 19. The July 18 program features the artwork of David Kish and Holly Swangtu, two Tucson artists who imagery is uncannily complementary and features iconic patterns of the Sonoran Desert. Music features the great songwriting of Nowhere Man and Whiskey Girl, from Bisbee, a beautiful harmonic folk-pop group with a distinctly desert feel. Event Location: 2150 N. Alvernon Way, Tucson, AZ 85712 Venue: Tucson Botanical Gardens Time: From: 5:00 PM to 8:00 PM Phone: 520-326-9686 ext. 10
The Sky Ride to the summit and back takes about one hour, and travels from 8,200 feet in elevation to 9,100 feet in elevation. Watch for wildlife and summer birds. Mt. Lemmon Ski Valley is the southernmost ski area in the United States, and, compared with the Tucson valley, temperatures here are 30º cooler in the aspen and Ponderosa pine forest. Event Location: 10300 Ski Run Rd., Mt. Lemmon, AZ 85619 Venue: Mt. Lemmon Ski Valley Time: From: 10:00 AM to 5:00 PM Admission: Sky Ride Tickets: $5$9 Phone: 520-576-1321 (9:00 am to 4:00 pm MST) Every Sunday, Monday, Thursday, Friday, Saturday CHEF’S NIGHT IN COOKING DEMONSTRATION July 19th – 20th
Celebrity chef Brooke Williamson will offer two cooking classes and participate in an informational luncheon at Miraval Resort and Spa. Spa guests are invited to dine with the chef, who will discuss her passion for locally sourced ingredients and share recipes she uses to restore balence in her own diet. This Chef’s Night In dinner presented as part of the Miraval Summer Chef Series. Seating is limited. Registration is required. Interested guests can register by calling reservations at 800.232.3969 or by emailing reservations@miravalresorts.com Event Location: 5000 E. Via Estancia Miraval, Tucson, AZ 85739 Venue: Miraval Resort & Spa Time: From: 6:00 PM to 8:00 PM Admission: $198 per person. Seating is limited. Registration is required.
Starting in August BAT BRIDGE DISCOVERY Thru August 29th Recurring weekly on Thursdays Visit Website <http://www.desertmuseum.org/visit/bat_bridge. php> Every Thursday evening at dusk, in June, July, and August, docents from the Arizona-Sonora Desert Museum are stationed at two “Bat Bridges” in town: River/Campbell and at Pantano River Park (located at Pantano/22nd). Every night at this time of year, huge clouds of Mexican free-tailed bats swirl out from under Tucson bridges at sunset and fly into the twilight sky. The bats start flying at sunset (about 7:30 p.m.) and usually fly north. This is a great opportunity for the entire family to enjoy beautiful sunsets and appreciate firsthand this awesome spectacle. Docents will have bat detectors and hands-on materials and will be available to answer questions.
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KXCI’S HOUSE ROCKIN’ BLUES REVIEW July 19th KXCI community radio presents an evening of music and dancing, featuring The Paladins and an all-star lineup of exceptional local blues musicians, at the historic El Casino Ballroom. Event Location: 437 E. 26th Street, Tucson, AZ 85713 Venue: El Casino Ballroom Time: From: 7:00 PM to 11:30 PM Admission: Tickets for the concert are $12 Advance, $10 KXCI Member Advance (at KXCI only) $15 at the door Phone: 520-623-1000 MOUNT LEMMON SKY RIDE July 18th The Mt. Lemmon Ski Valley ski lift is open as a Sky Ride, Thursdays through Mondays, during summer.
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July 17th, 2013 - July 23rd, 2013 AZWeeklyMagazine.com
By Jim Gressinger Two blocks east of our University of Arizona in the historic Sam Hughes Neighborhood you will find one of Tucson’s best B&B’s: Adobe Rose Inn. While suitable for just about any reason for a stay-over in Tucson, the Adobe Rose is particularly attractive to (1) travelers who have business at the University and (2) visiting parents of UA students given its proximity and the fact that, with prior arrangement, students can join their parents for one of best breakfasts in all of Southern Arizona. The Adobe Rose Inn has 6 rooms of varying sizes, each one unique, but all delightfully appointed in early Southwest. All have air conditioning/heating, private bathrooms, free wireless access, cable TV, coffee makers, robes, hairdryers, iron and ironing boards, original works of art and artifacts. In addition, some rooms have sofas, fireplaces, mini fridges, and microwaves. The Santa Rita Suite also has a private balcony and full kitchen with a large refrigerator. All the rooms are comfortable and pleasant, but my favorite for a brief stay is also the most popular. Named for the wife of Tucson pioneer, Sam Hughes, the
Atanacia Room not only has a stunning 8-foot tall stained glass window, and a kiva fireplace, but also a private doorway that opens onto the patio, pool, and hot tub area with its magnificent flowering bougainvillea adorning the walls. The pool area has a shaded patio table and is lined with flowering potted plants & Mexican wall art. The east patio is has colorful Mexican pots with flowering plants, plus shade from mature orange & lemon trees. The 2nd Street courtyard is similarly colorful & fragrant, but more private. Marion & Jim Hook are the innkeepers here. Two more professional, friendly, & knowledgeable hosts you are not likely to find anywhere. Like most couples who operate small inns, Marion & Jim have worked out a reasonable division of labor. Jim handles the bookkeeping. Marion is in charge of the kitchen.
tasted. Extraordinary! Crisp on the outside, moist & delicious inside. You can even buy the mix and make them yourself. So in demand are Marion’s scones, that she sells the mix both over the Adobe Rose website & at selected local markets, such as Whole Foods & Maynard’s Market.
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Adobe Rose Inn B&B
and the end of summer. We’ll see. Nevertheless, the Adobe Rose is highly recommended. If you go, say “Hi” to Marion & Jim for us. 940 N. Olsen Avenue; Tucson 85719 Reservations: 800-328-4122 Local: (520) 318-4644 Email: innkeeper@adoberoseinn. com
Her breakfasts are as delicious as they are fresh and varied. No matter your dietary requirements, Marion can accommodate. They tell me that once a gentleman stayed with them a month and he swears he never had the same breakfast twice. But what she’s most famous for is her Adobe Rose Inn Buttermilk Scones, the best I have ever
Marion & Jim are seasoned travelers & artful conversationalists. Naturally, they attract a highly educated and worldly clientele. I don’t believe there’s a more interesting breakfast table in all of Tucson. Is the Adobe Rose Inn the Best Bed & Breakfast in Tucson? Maybe. We have about another 8 or 10 to review between now AZWeeklyMagazine.com
Jim Gressinger lives in Tucson and is publisher of SouthernArizonaGuide. com, a website that includes his Dining & Lodging Reviews as well as his recommendations for the BEST Things to See & Do in Southern Arizona. You can follow his weekly adventures on his Southern Arizona Guide blog at http://SouthernArizonaGuide.com/ AZWeekly/ and/or subscribe to his website FREE and receive his weekly email newsletter.
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,
REVIEWERS ROUNDTABLE The following are reactions from each of AZ Weekly Entertainment Magazine’s film commentators in an effort to generate a well-rounded overview of this weekend’s new releases.
cut-a-ways or reverse angle shots. The dialogue, written by Richard Linklater and costar Julie Delpy, is sharp, crisp, and poignant at times without the ‘preparedness’ edge that sometimes leaks forward in filmmaking. In short, a powerful film on relationships and particularly Jesse and Celine’s next chapter in their lives.
‘Before Midnight’ Ethan Hawke and Julie Delpy reprise their roles of Jesse and Celine who, 9 years after we last saw them, embody the realities of a long-term relationship - the weight of children, work, ambitions and disappointments. (R - 108 minutes) Stan: This installment in the ongoing story of Jesse (Ethan Hawke) and Celine (Julie Delpy) features long running takes with the two actors delivering their character nuances going from doubt, accusation, and self empathy to understanding, acceptance and admitting there it love at the base of their long term relationship, without the benefit of ‘cuts and roles’ to heighten the cinematic impact all within one long take. In theatrical presentations these are viewed from one stationary perspective based on your seat in the audience. Director Richard Linklater uses the camera in the same stationary perspective with 2 shots of the central characters subtly moving from one to the other with the visual interruption of
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Randy: We first met Jesse and Celine nearly twenty years ago in 1995. Audiences and fans of the “series” have grown and matured, as have the characters Hawke and Delpy have made famous with art-house fans. This is far and away their best performances to date and the situation they find themselves in years after first meeting are real, relatable and believable. One of the best films of the year. Joseph: Like its predecessors “Before Sunrise” and “Before Sunset,” “Before Midnight” is deep, meaningful and realistically romantic. However, that last quality receives somewhat of a melancholy modification this time around. Whereas the first two films were hopeful, this one hits viewers - especially those who feel connected to these two characters with whom they have grown up for the past 18 years - in the gut like a ton of bricks. The insights and revelations about time’s impact on true love are devastating. But because they are reflections of reality rather than some fairy tale, they culminate in this franchise’s most emboldened ending yet.
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thriller leaves viewers feeling oddly empty, as though they have eaten an exquisite meal of tiny-yet-tasty delicacies only to walk away from the table with their stomach craving something of more solid substance. Nonetheless, it is still worth seeing if - for nothing else - the sheer curiosity factor alone, as its forebodingly deathlike composure will render you unconscious.
‘Only God Forgives’ Ryan Gosling plays the owner of a Thai boxing club and smuggling ring whose brother is murdered. When his crime lord matriarch (Kristin Scott Thomas) forces him to settle the score with his brother’s killers, the respected criminal figure finds himself in the ultimate showdown. (R - 90 minutes) Randy: Having loved “Bronson,” I rushed out to see Nicolas Winding Refn’s latest project. That combined with the fact that his previous collaboration with Ryan Gosling (“Drive”), ended up at the top of my “favorites” list in 2011. In terms of style and cinematography; this one is a sure-fire winner. But the slow moving pace kills it and makes it a partial let down. The extreme violence certainly will not be for everyone. Joseph: “Only God Forgives” is thematically monumental, taking the striking cinematic style of “Drive” - writer/director Nicolas Winding Refn’s previous collaboration with actor Ryan Gosling - and multiplying it by a million. However, unlike that earlier effort, the new art house
‘Still Mine’ An elderly couple (James Cromwell and Geneviève Bujold) fight against local authorities in rural New Brunswick to build their final home. (PG-13 – 102 minutes) Stan: My own quote of ‘It’s the smaller independent films that are the real gems of filmmaking because we as cast and crew on a film, pour our hearts and souls into the project, and magical filmmaking happens’. As a ‘Boomer’ and a senior with profound thoughts of these later years, writer/director Michael McGowan presents a moving story tempered with the right amount of humor as very serious issues are addressed. The fact that it’s based on a true story adds that grounding layer of poignancy to exceptional performances. Randy: The Phoenix Film Festival this year was chock full of moving and memorable
Joseph: Anchored by a sterling performance from star James Cromwell, “Still Mine” is a deeply affecting motion picture that
will both break your heart and genuinely rejuvenate your belief in everlasting love. Writer/ director Michael McGowan tells a tale that, based on a true story, demonstrates that life does not fit inside of a box. It is somewhat slow moving but never the least bit boring as it arrests your emotions from beginning to end, beautifully manifesting what it means to truly treasure another person. Not everyone has the land on which to build a home for someone, but we all certainly have the equipment.
Kevin Costner’s
top Movies “The Upside of Anger” (2005): Costner lets himself go, to great effect, as a jock-turned-radio personality who romances a mother of four (Joan Allen) apparently deserted by her husband. “JFK” (1991): This really is director Oliver Stone’s film, but Costner is fine as District Attorney Jim Garrison. “Bull Durham” (1988): Costner cements his amiable-athlete image in this baseball comedy. “The Untouchables” (1987): Costner successfully reinvents Treasury man Eliot Ness, who pursues mobster Al Capone (Robert De Niro) and partners with a veteran Chicago cop (Oscar winner Sean Connery).
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films. One of them being this heartfelt drama/comedy starring James Cromwell and Geneviève Bujold. The release date has finally come and has well been worth the wait. The story centers around the challenges of growing old and the power of love. Cromwell is likable and Bujold absolutely shines. Don’t miss this one; yet another small gem in a sea of blockbusters this summer.
SOUNDBITE SPOTLIGHT The following quotes were pulled from interviews conducted by AZ Weekly Entertainment Magazine’s film columnists with talent speaking on behalf of movies recently released in theaters.
Actor James Cromwell (‘Still Mine’) By Joseph J. Airdo “Craig is far more empathetic, forgiving and accepting than I am. I have those traits in me but I often do not acknowledge them or exercise them. I was reading the new book by Tom Sadyak. He is on a spiritual quest and was saying that in his mind there are these two wolves - the dark, egotistical, self-destructive and violent wolf and the compassionate, empathetic, generous and grateful wolf. And he asks, ‘In your life, which wolf wins?’ The answer is the one you feed. “I think that, for the most part, Craig fed the lighter wolf. And I respect that immensely. And I have that as a goal in my own life. The man is no longer alive. He died soon after this picture was completed. But he did get to see the picture. And he seemed to be pleased with it. I met him when we were shooting in New Brunswick. I met him at his house that he built, which is extraordinary because he not only built the house but he sawed the logs and milled them, framed it, poured the foundation and roofed it. “When I was younger, the roles - although I had a number of wonderful ones - were less substantial. As I get older, I have a certain amount of gravity to bring. So people now cast me because I have a body of work. I project something. This was really one of the few times that I have had the chance to play an ordinary person. A role is only as rich as you make it. But this is a good role. This is a really good role. It is a wonderful role and I hope that I get a few more.” – James Cromwell
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“We Serve The Food That Makes Philly Famous” Frankie’s South Philly Cheesesteaks and Hoagies 2574 N Campbell Avenue Tucson, AZ 85719 520-795-2665 www.frankiescheesesteaks.com July 17th, 2013 - July 23rd, 2013
Summer Special All You Can Eat Tapas $20 a person $5 Cocktails, $3 Beers, $15 bottles of Wine. Summer Hours- closed Sunday & Monday Tuesday - Friday 11:30 am to 9 pm Saturday 4 pm to 9 pm Happy Hour Daily 4 to 6 pm
2970 N. Campbell Ave., Tucson, AZ Located at the far Northeast corner of Campbell Plaza North of Glenn. Look for the red umbrellas on the patio. phone-520-647-2418 • Tapasfusiontucson.com AZ WeeklyMagazine.com
GeT your Pic BiG chair!
T-shirT Wearer sPecials! GeT deals! see FaceBook For deTails or...JusT come on in!
Happy Hour from 4-7 daily $2 well drinks and $3 pints
in The
2802 e. GranT, Tucson 85716 • (520) 326-8554
500 N 4th Ave. tucsoN AZ • (520) 622-1413
Happy Hour! 4-7pm 7 Days! Extended Happy Hour Mondays/Tuesdays 4pm to 2am!!
Happy Hour Specials: $3 Infused Vodkas $3 All Beers $2 Wells $1 Off All Wine
tucson’s real bbQ! buck off happy hour
$1 off all drinks, 4-6 daily
Saturdays $3 Infused Vodkas ALL DAY! Special Brunch Menu!
1/2 price margaritas
TGIF! HAPPY HOUR SECTION
Weekend Beer Tours!
Free Pool sundays Free shuFFleBoard Full Bar - GreaT drinks
every monday, all day long
Saturdays & Sundays
$2 Mimosas & $3 Bloody Marys! (520) 622-5500 • ElliottsOnCongress.com 135 E. Congress St., 85701
mrksbbq.com corner of river & stone
Daisy Mae’s STEAK HOUSE
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BOTTlEd BEErS! T H U N D E R C A N YO N
BREWERY
LO C AL & I NDE PE NDE NT FOOTHILLS MALL & 220 E. BROADWAY
OpEn 7 dAyS! FUll BAr OpEnS 3pm-10pm
C RA F T B E E R | F U L L M E N U H A P PY H O U R | LU N C H S P EC I A L S
Daisymaessteakhouse.com
THUNDERCANYONBREWERY.COM
2735 W. Anklam Rd, Tucson
AZWeeklyMagazine.com
(520) 792-8888
July 17th, 2013 - July 23rd, 2013
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BEER! SECTION - COVER STORY 20
presents The 27th Annual Great Tucson Beer Festival September 28, 2013
Kino Veterans Memorial Stadium
Join us for an evening of beer tasting at the ballpark as we stage the 27th Annual Great Tucson Beer Festival to benefit Sun Sounds Of Arizona in Tucson.
$45 Early Bird General Admissions (early bird sale through July 31st) (520) 296-2400 www.azbeer.com/tucson
July 17th, 2013 - July 23rd, 2013
AZ WeeklyMagazine.com
LOCAL & INDEPENDENT FOOTHILLS MALL & 220 E. BROADWAY
THUNDERCANYONBREWERY.COM
Cheers, King James
D PU B
AN
T
N
Well there you have it Tucson, the best of the best in the Southwest. I hope you find this list as much fun and as enlightening as I did in writing it. Hope to see you down south again soon. Next go round, let’s chat about all of your new and amazing breweries.
crafT
UNDER CA N
S TAU R A
Last But Not Least, it’s time to talk about my favorite Tucson pub, 1702 Pizza. With fifty two, yes I said fifty two, ALL craft beers on tap this is my go to spot every time I find myself in town. Owner operator Austin Santos is one of the most passionate craft beer aficionados in the state and it shows. The beer selection here is bar none the best in Arizona, yes I said it, the entire state of Arizona. If you need proof, just pop in and see for yourself. The pizza here is also killer as one single slice is as big as your head and artfully crafted from scratch with beer in the batter. The feel here is totally college town but that’s ok when everything else is so bloody good! Make 1702 your first stop every time and life will find you well. CMMI: Hop Bread and a Build Your Own Giant Slice.
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| CRAFT BEER | | FULL MENU | | HAPPY HOUR | | LUNCH SPECIALS |
REWER Y
Time to get sporty, ever been to RJs Replays? With thirty two dedicated craft tap handles and all your favorite sports on thirty or so high definition televisions, this is an amazing place kick back for the day, catch the big game and enjoy a quality cold one. Not finding what you want on tap? No problem as there is a seemingly endless selection of bottles as well. Gotta be hungry by now right? The menu here is packed with great sports fare such as Mississippi Blues Fries and street tacos. Need more? The wings come out hot and spicy plus the Left Hand Milk Stout Burger SCREAMS Craft and the Baseball Bacon Wrapped Sirloin is truly fab! Hint: Have this steak smothered with blue cheese and heaven awaits.What more could you ask? Football season is right around the corner! CMMI: Left Hand Milk Stout Burger w/ Swiss Cheese.
THUNDER CANYON BREWERY
NB YO
Do you have any English in you? Would you like to? If so you gotta see the Frog & Firkin. This great little English pub has been around for quite a log time and has served the needs of the American craft beer community for as long as I can remember with a huge bottle plus draft selection of English and American brews. Pair that with freshly prepared fish and chips and you have a winner! Hungry? CMMI: Melted Brie w/ Roasted Garlic and The Queen’s Repast Sandwich.
Time to be crowned, Canyons Crown that is, a traditional British style pub with a twist. The beers are a great combination of British classics mixed with popular American craft, plus a sprinkle of big domestics for the girly lads. I love the rotating tap handles as there is always something fresh and interesting. This sort of thinking is not common in pubs of this type and was a nice surprise. So how about the chow? British food has long worn the scarlet letter in the minds of many Americans but Canyon’s Crown comes good with a splendid selection of English and continental menu items that work well with the beer. Fresh and modern dishes balancing classics such as fresh scotch eggs make for interesting choices and a great gastronomic time. Try it, I promise you’ll like it! CMMI: Pub Philly or Guinness Pie.
BEER! SECTION - COVER STORY
important first date. CMMI: Nightly Ragu or Speck + Egg Pizza.
bEEr
wiTh
souThwEsTErn sTylE.
Tap room
opEn
4-8pm wEd – saT
119 E. ToolE www.bordErlandsbrEwing.com AZWeeklyMagazine.com
July 17th, 2013 - July 23rd, 2013
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BEER! SECTION
Tucson Craft Beer Destinations Our recommendations for “Tops in Hops!” 1702 1702 E. Speedway Blvd. (520) 325-1702 Why to Try? About 50 beers on tap, both imported and domestic and many more by the bottle. They rotate the list frequently so lots to try at all times. If you fancy a pizza and some great craft brews, try this place. Auld Dubliner 800 E. University (520) 206-0323 Why to Try? More than a wee selection of great craft, Irish and other beers here. Pair up with a boxty in a traditional Irish bar with great music in the center of the University mecca of fun bars and restaurants. B Line 621 N. 4th Avenue (520) 882-7575 Why to Try? Breakfast, Lunch & Dinner AND craft beer! A great 4th Avenue place that you must try for local food and fun. Bison Witches 326 N. 4th Ave (520) 740-1541 Why to Try? 8 beers on tap but 66 in bottles. Barrio Brewing Company 800 E. 16th St. (520) 329-3606 Why to Try? Excellent local brew pub with 12 of their own on tap. Rustic warehouse décor. Great food. Borderlands Brewing Company 119 E. Toole Ave (520) 261-8773 Why to Try? Excellent local brewery (not brew pub or restaurant) featuring locally brewed, southwestern style beers with natural ingredients. Tap room open from 4pm to 8pm Wed-Sat. Live music 2-3 days a week too! Canyon’s Crown Restaurant & Pub 6958 E. Tanque Verde (520) 885-8277 Why to Try? British Style destination 20 crafts on draft plus about 45+ bottles of beer. Full menu too, both British and American grill. District Tavern 260 E. Congress (520) 792-0081 Why to Try? Cool dive bar in downtown area. Pool, darts, juke, select craft beers and friendly environment. Downtown Kitchen 135 S. 6th Avenue (520) 623-7700 Why to Try? Not a craft destination per se, but a great place to dine with a few choice beers. Huge signature cocktail menu, full bar, wine. Cool night-time vibe. A true haven for foodies.
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Dragoon Brewing Company 1859 W. Grant Road (520) 329-3606 Why to Try? Excellent local brewery with
tap room service for drinking their 7 brews. Food trucks frequently on site or you can bring your own munchies. Not a late-night place as they close early (8pm). Open Thurs, Fri, Sat. Elliott’s on Congress 135 E. Congress St. (520) 622-5500 Why to Try? Great downtown gathering place. Infused Vodkas and nearly 30 beers by the bottle. Great full menu and live entertainment on some nights. Fox & Hound 7625 N. LaCholla Blvd. (520) 575-1980 Why to Try? Over 100 beers available and 36 on tap! If you are looking for a truly gorgeous sports bar, with a full menu, billiards and lots of TVs…this is a great place to try. Frog & Firkin 874 E. University Blvd. (520) 623-7507 Why to Try? 50 bottled beers and 25 more on tap. Near UofA if you’re looking to party with the college crowd. Live entertainment. Full menue with pizza and sandwiches. Gentle Ben’s Brewery 865 E. University Blvd. (520) 624-4177 Why to Try? Excellent local brew pub with 12 of their own creations on tap. Hotel Congress 311 E. Congress St. (520) 622-8848 Why to Try? Historic, urban, Rock-n-Roller downtown local hot spot. Live music, dining, multiple bars. Good craft selection with over 30 on tap. Wine and cocktails as well. A local favorite destination and hangout. 40 vintage boutique hotel rooms upstairs! HUB Restaurant & Creamery 266 E. Congress St. (520) 207-8201 Why to Try? Great selection of about 20 crafts on tap. Wine and cocktails as well. and ice cream shop built-in. Full menu. Kid friendly during days and DJ scene at night. Cool! La Cocina 201 N. Court Ave (520) 365-3053 Why to Try? Amazing tree-lit courtyard with live music at night. Rustic, local feel with rotating local craft beers, wine, full bar and great eats. Menu includes apps, salads, tacos and sandwiches. Maynard’s 400 N. Toole Ave (520) 545-0577 Why to Try? Gorgeous and hip, upscale bar and marketplace with excellent Zagat-Rated dining across from Hotel Congress. Watch the trains go by from this wonderfully converted train station. Full bar & wine list with craft beer selection. Mr Heads 513 N. 4th Ave
(520) 792-2710 Why to Try? Great local drinkin’ hole with 20 brews on tap and over 100 beers total, plus a wide selection of other liquors. Artsy crowd, eclectic décor makes this a 4th Avenue destination and popular place to soak your, uh…head. Nimbus Bistro & Brewing Company 6464 E. Tanque Verde Rd. (520) 269-6309 Why to Try? Excellent local brew pub. Full menu plus 6 great locally-brewed favorite beers to try. Full bar as well. No Anchovies 870 E. University Blvd (520) 623-3333 Why to Try? Nothin’ fancy. Just great pizza and about 20 craft beers. Great college hangout in the heart of the action on University. Noble Hops 1335 W. Lambert Lane (520) 797-4677 Why to Try? OK, 28 beers on tap and 175 beers from around the world plus a full bar and wine. You can drink here. Huge menu as well of upscale eats. Not barfood. Old Chicago 2960 N. Campbell Ave (520) 327-6200 Why to Try? 20+ taps and 110 beers from around the globe! Full menu with pizzas and pastas, cocktail bar, wines and “Beer Tour” club with bragging rights (and maybe rehab) if you complete the 110 beer tour. O’Malley’s on Fourth 247 N. 4th Ave (520) 623-8600 Why to Try? 16 beers on tap and more in bottles. Irish bar theme. St. Patrick’s stronghold location. Reilly Craft Pizza & Drink 101 E. Pennington St. (520) 882-5550 Why to Try? Great Pizza and 20 craft beers on tap. Full bar and wine selection as well. RJ’s Replays 5769 E. Speedway Blvd. (520) 495-5136 Why to Try? Cool computerized beer ordering from your table complete with beer info and descriptions. Tons of selection and great sports bar atmosphere! One of the largest selections of craft on tap and in bottles in Tucson. Full menu too. Live music. Sir Veza’s 220 W. Wetmore (520) 888-8226 Why to Try? Great cantina style Mexican cuisine and about 20 craft beers on tap. Dozens more in bottles. Huge southwestern menu too. Ole’! Sir Veza’s 4699 E. Speedway Blvd. (520) 323-8226 Why to Try? Great cantina style Mexican cuisine and about 20 craft beers on tap.
July 17th, 2013 - July 23rd, 2013 AZWeeklyMagazine.com
Dozens more in bottles. Huge southwestern menu too. Ole’! Sky Bar 536 N. 4th Ave (520) 622-4300 Sky bar is a 100% solar powered cafe by day and astronomy themed bar by night with nightly viewing of the cosmos through our telescopes on the patio. Featuring 20 draft beers, award winning cocktails, espresso, and tea. When you need a place to imbibe, Sky bar is the place to indulge. Come down and drink in the stars. The Parish 6453 N. Oracle Road (520) 797-1233 Why to Try? A nice gastropub in the north part of town with a nice brew selection of over 20 beers not so common. Live entertainment on the weekends. Full bar. The Shanty 401 E. 9th St. (520) 623-2664 Why to Try? Over 120 beers! Great Euroimport selection! In business since 1937! If you enjoy patio atmosphere, you have your place. Thunder Canyon Brewery 7401 N. La Cholla Blvd. (520) 797-2652 Why to Try? One of two locations. Excellent local brewpub with 12 of their own beers on tap including cask conditioned and barrel aged beers. Growlers and kegs are available as well. Full delicious menu too. Thunder Canyon Brewery 220 E. Broadway Blvd. (520) 396-3480 Why to Try? Their newest of two locations. Huge old warehouse in the heart of downtown with great food and 40 craft beers on tap. Full menu and bar. Time Market 444 E. University Blvd. (520) 622-0761 Why to Try? This is a local grocery market with a cool local eats like wood-fired pizza, local baked goods, sandwiches, built-in and popular meeting place. 6 taps for on-site drinking but they stock over 150 brews by the bottle (retail) on hand! Trident Grill 2033 E. Speedway Blvd. (520) 795-5755 Why to Try? 24 brews on tap. Full menu. If you are an active or ex Navy Seal, you already understand the Trident insignia. If not, go there and experience! Union Public House 4340 N. Campbell Ave (520) 329-8575 Why to Try? If you enjoy drinking craft beer in style, this is a good bet. Over 30 crafts on tap and a huge selection of bottled beer plus wine and full bar with signature cocktails. Upscale casual dining with great menu.
Hello Tucson! Glad to be here with you this week for the cover story on Craft Beer and how it relates to T Town. There are a ton of great places dedicated to craft right on your front doorsteps and each one of them are fighting the good fight to bring you quality brew and many with cuisine to pair every day. Look out for my Can’t Miss Menu Items “CMMI” at most locations for great menu suggestions. Now I can already hear your thoughts, who is this Wanka and why is he writing about Tucson Beer when he actually resides in the in the Phoenix East Valley? Well allow me to elaborate. In
order to bring it to you straight, I visited your fair town two weeks ago and did a whirlwind beer tour, seeing every listed place in a ten hour period and lucky to have a designated driver! Furthermore, I partnered with Austin Santos of the legendary 1702 Pizza and John P. Gestautas, Certified Beer Cicerone and Craft Beer Trainer at local beer distributor Golden Eagle to make sure I rang ALL the right bells. Lastly, this list is in no particular order as everyone here deserves their spot in this most important of registers. Having said so, let’s dive right in!
Borderlands Brewing, these guys and gals have their heads on straight! With twenty rotating craft tap handles including a focus on LOCAL and a large “To Die For” bottle selection of American and Belgian style craft brews, this is the new place for beer lovers of all skill sets and ideals. Located in an old warehouse, the place already feels broken in and comfortable. The staff is eager to tell you about what’s on tap and every customer I watched walk through the front door was as excited to see it for the first time as I was. I personally spoke with owner Rebecca Safford who was simply glowing. It’s a great feeling to see so much passion in a brand new place on both sides of the bar.Visit here often.
We’ll begin with newcomers Tap & Bottle. Located a short walk and right around the corner from
Next up, lets chat about Noble Hops. Wow, what a place. With twenty eight craft beers on tap plus at least one hundred and fifty or so (yes I counted) bottles to choose from, there is a beer at this Gastro style pub for everyone. What I really appreciate about Noble is their focus on pairing beer with cuisine. The menu is chock full of delicate small plates and robust dinner dishes that work well with the many available brews. Hosting dinners with breweries such as Firestone Walker, Stone and Left Hand plus many others just about every month, this pub shows it really has a handle on how beer and food work together. Even more amazing is their indoor/outdoor bar and patio which has to be seen to be believed. The mountain views are amazing. Date Night anyone? CMMI: Spicy Tuna Tower or Sweet Swine Big Plate.
Leinenkugel’s® Summer Shandy® is crisp, refreshing wheat beer brewed with natural lemonade flavor which makes it perfect for summer days and nights. So kick your summer off right and join us out here. Summer Shandy season is officially here.
©2013 Jacob Leinenkugel Brewing Co., LLC, Chippewa Falls, WI * Lager
LN_Shandy Back_10-25x11-5_108691JC.indd 1
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Ok, let’s head to the HUB, a chic craft beer mecca and ice creamery, yes I said ice creamery, together in place with modern diner style fare that ticks all the right boxes. Do the beers and cuisine work well together? As a matter of fact, yes they do. Did they mean to create a beer menu that pairs so well with Shrimp and Grits plus the other current home style meals on the menu? I hope it wasn’t just a happy accident because it’s brilliant! With twenty all craft beers on tap ranging from import pilsners to India Pale Ales and American Milk Stouts plus rotating seasonal, there is even beer for dessert. Ever wonder how Left Hand Milk Stout would taste in an ice cream float? It’s hot outside so get down there and find out! CMMI: Warm Lobster Rolls or Home Made Chicken Pot Pie
Still thirsty I hope because there is plenty Tucson left to see! As an example, let’s check out Riley Craft Pizza & Drink. Dedicated to the art of modern minimalist Italian cuisine including pizza, fresh greens, Gourmet sandwiches plus craft beer, this bistro is making a real splash in popular beer circles. It was the first place a few regulars at 1702 mentioned to me as a “must see” on my last visit. The décor is clean and modern as the menu and the tap selection leaves nothing for want. With fourteen craft beers on tap such as Stone Sublimely Self Righteous Black IPA and the aforementioned menu to pair, this makes the perfect lunch spot while day drinking or dining on that all July 17th, 2013 - July 23rd, 2013
BEER! SECTION - COVER STORY
King James’ Tucson Craft Beer & Food Guide 2013
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LIVE! SECTION
TUCSON LIVE MUSIC SCENE The Boondocks Lounge
(520) 690-0991, 3306 N. 1st Ave.: July 17th: The Titan Valley Warheads July 18th: The Van Dykes July 19th: Neon Prophet
July 23rd: Rancid, Transplants www.rialtotheatre.com
RJ’s Replays Sports Pub and Grub
(520) 495-5136, 5769 E. Speedway Blvd. July 19th: Drew Cooper’s Band Live www.rjsreplays.com
The Rock
July 20th: Randy Prentice Band, Side Tracked Souls July 22nd: The Bryan Dean Trio July 24th: The Titan Valley Warheads www.boondockslounge.com
Chicago Bar
(520) 748-8169, 5954 E. Speedway Blvd. July 17th: Bad News Blues Band July 18th: Neon Prophet July 20th: Neon Prophet July 22nd: B.E.E.F July 23rd: Jive Bombers July 24th: Bad News Blues Band www.chicagobartucson.com
Club Congress
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Heatwave feat. Stone Ninjaz, Killahighlife, Johnny Redd, Swindoe, The Known Ones, The Other Guy www.hotelcongress.com/club
(520) 622-8848, 311 E. Congress St. July 17th: Billy Sedlmayr w/ Jess Matsen & Jeff Lownsbury July 18th: Opti Club Presents: Jerome LOL July 19th: Eddie Spaghetti, Rich Hopkins, Fairweatherfriend, Some Of Them Are Old, St. Varela July 21st: Ian Mclagan July 23rd: Cracker & Camper Van Beethoven July 24th: Chronicles Presents:
Elliott’s On Congress
(520) 622-5500, 135 E Congress St Mondays 8pm-11pm Jazz Guild of Tucson Thursdays 8pm-10pm Tommy Tucker www.elliottsoncongress.com
(520) 629-9211, 136 N. Park Ave. July 18th: Adestria, To The Wind, The Deserters July 19th: Reggae at The Rock July 20th: Some Are Good Summer Evil IV, Our Daily Trespasses, Angelic to Ashes, Eight Legged Horse, Searching for Reason, Apostles of Ale July 21st: Destruction Of A King, For The Win, The Burial Plot, Summer In December, Hotchiks, Knuckle Junction, Before I Die, ExtroVersion www.rocktucson.com
Sky Bar
(520) 622-4300, 536 N. 4th Ave. Tucson Arizona 85705 July 18th: Garboski, Megafauna July 20th: Zigtebra, Logan Greene July 23rd: Tom Walbank, Jazz Telephone www.skybartucson.com
Surly Wench Pub
(520) 882-0009, 424 N. 4th Ave. July 20th: Bricktop, Slick 46 July 26th: BlackOut Mind Over Metal www.surlywenchpub.com
Toby Keith’s I Love This Bar & Grill
(520) 670-3697, 4500 N. Oracle Rd., Suite 370 www.countrybartucson.com
Tucson Maverick
(520) 298-0430, 6622 E Tanque Verde: www.tucsonmaverick.com
Jasper
(520) 577-0326, 6370 N. Campbell Ave., Suite 160 jaspertucson.com
Old Town Artisans (La Cocina). (520) 365-3053, 201 N. Court Ave.: www.oldtownartisans.com
WHERE mUSIC LIvES
Plush
(520) 798-1298, 340 E. 6th St. www.plushtucson.com
Rialto Theatre
(520) 740-1000, 318 E. Congress July 17th: Rodrigo Y Gabriela July 20th: Suzanne Westenhoefer July 21st: Hapa w/ Hula Ma Ka Pu’uwai July 22nd: J Boog and Katchafire w/ Aaradhna, Hot Rain
July 17th, 2013 - July 23rd, 2013 AZWeeklyMagazine.com
BLUES
• K C • RO
THURSDAY: LADIES NIGHT NO COvER FOR LADIES ‘TIL 11pm
E A G REG
mILITARY DISCOUNT $3 COvER & DRINK SpECIALS WITH ID
BEER! SECTION
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