D I N I N G • M U S I C • S P O R T S • A R T S • FA S H I O N • C O M E D Y • C L U B S • F I L M • L I F E S T Y L E
Vol: 2 Issue: 35 August 27th, 2009
ARTS! SECTION
FASCINATING FACTS Picasso’s full name has 23 words, originally baptized as Pablo Diego José Francisco de Paula Juan Nepomuceno María de los Remedios Cipriano de la Santísima Trinidad Martyr Patricio Clito Ruíz y Picasso.
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NOW THROUGH SEPTEMBER 26 The ‘Beast’ in Beauty and the Beast requires three people to help him into make-up, prosthetics, hair and wardrobe. Originally this process took over three hours before each performance; it now takes only one hour. To help achieve his animal-like appearance, he wears special latex gloves and has special rubber toes glued to the outside of his boots.
Les Misérables has been translated into 21 different languages including:English, Japanese, Hebrew, Hungarian, Icelandic, Norwegian, German, Polish, Swedish, Dutch, Danish, French, Czech, Castillian, Mauritian Creole, Flemish, Finnish, Argentinian, Portuguese, Estonian and Mexican Spanish.
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ARTS! SECTION
Mill Avenue District Community Arts Project
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Check Out the Live Music Hottest New ent Venue & Entertainm
THE TAFETTAS A MEDLEY OF PURE FUN! At Arizona Broadway Theatre By Nicholas Connell Gather up your bubble gum, fill your Chevy Convertible full of gas and drive straight to the Arizona Broadway Theatre for their second summer production of THE TAFETTAS! If you’ve had a chance to see their amazing production of FOREVER PLAID which just opened, then you’ll love the pure fun and medley of music Director Kurtis Overby has crafted live on stage at the ABT. This is the stuff dreams are made of and these Tafetta sisters have hit a high note only matched by the boys of Forever Plaid! This is the story of four sisters from Muncie, Indiana who are about to hit the big time as they make their debut on national television during the heyday of the 1950’s girl groups. Ed Sullivan is standing by in the wings to take them to the next level if their good enough. Not only are they good enough, their great! This medley of hits from the 50’s is better than any idol show could ever be-and it’s live and intimate as a Barbara Walters interview! You’ll need an applause meter to keep up with the positive and funny antics these cute and bubbly sisters have to share. But this show is about the music and these sisters can sing. With Donna, Peggy, Kaye and Cheryl, it’s hard to pick a favorite Tafetta. You’ll just love em all! Starring Shayla Benoit as Donna, Jeannie Shubitz as Peggy, Laura Berger as Kaye and Katrina Hagofsky as Cheryl, this
dynamic quartet scorched the hit parade with song after song of perfect harmony and emotion! If you want hits, then this show is loaded with some of the best love songs and musical numbers ever written. Starting with ‘Sh-Boom”, “Love is a Two Way Street”, “ Mr. Sandman”, and “Tonight You Belong to Me”, to the Hurt Medley with “I’m Sorry”, “Ricochet”, ‘I Cried”, “Cry”, and “Smile”, this was a “special state of love” all night and the audience loved it dearly! There was also the Music Medley with “I Wonder Why”, “L-O-V-E”, “M-I-C-K-E-Y M-O-US-E”, “Puppy Love”, and ‘How Much is That Doggie in the Window”.
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But maybe the heartbreak really didn’t set in for this loving audience until the Boys Medley crashed the party. With the pedal on full throttle, the Taffeta sisters put the icing on a perfect musical cake with, “Johnny Angel’, “Mister Lee”, “Dedicated to the One I Love”, “Where the Boys Are”, and “I’ll Think of You.” Backing up this beautiful quartet of singers and keeping the beats to perfection were cousin Billy Moore on piano, Dan Stotz on Bass and Thom Lynch on drums. THE TAFEETAS is a warm and loving musical affair I would highly recommend. Go see what may have been the best girl group ever to walk the stages of American television. The music, stories and antics of theses girls from Muncie are the perfect summer desert! For tickets call 623-776-8400 or go online at www.azbroadwaytheatre. com. AZWeeklyMagazine.com
August 27th - September 2nd, 2009
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IN THIS ISSUE!
AZ Weekly Entertainment Magazine Volume 2, Issue 35 August 27th, 2009 Publisher Brian Muir brian.muir@azweeklymagazine.com Art Director Kevin Kelley kevin.kelley@azweeklymagazine.com Office Manager Tami Kelley tami.kelley@azweeklymagazine.com Editor Jeff Haugen jeff.haugen@azweeklymagazine.com Staff Music Writer Kim Naugle kim.naugle@azweeklymagazine.com SALES STAFF Nick Connell Senior Accounts Manager nick.connell@azweeklymagazine.com Brian Schreiner Director of Business Development brian.schreiner@azweeklymagazine.com Ryan Hubbell ryan.hubbell@azweeklymagazine.com Christina Forrester christina.forrester@azweeklymagazine.com CONTRIBUTING WRITERS Chad Haire THE NIGHTOWL Brent Diggins & Efia Moore brent.diggins@azweeklymagazine.com FILM WRITERS Stan Robinson • Randy Montgomery ARTS WRITER Nick Connell
Office & Fax: (602) 466-7422 www.azweeklymagazine.com
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AZ Weekly Entertainment Magazine is published up to 52 issues per year by Advent Media Group, LLC with offices at 4400 N. Scottsdale Rd #9223 Scottsdale, AZ 85251. AZ Weekly Entertainment Magazine is available free of charge and distributed Valleywide. The opinions expressed by the contributors and those interviewed are not necessarily those of AZ Weekly. Contents in full or in part may not be reproduced without the expressed written consent of AZ Weekly. Advertisers assume full responsibility and liability for all content of their advertisements and for any claims arising from such advertising and represent that they have obtained all licenses, consents and waivers for all third parties who have text, photographical or graphical rights. Readers are encouraged to verify any statements or claims made by advertisers. AZ Weekly Entertainment Magazine is not financially responsible for errors in advertising beyond the cost of the ad in which the error was made. AZ Weekly Entertainment Magazine reserves the right to refuse advertising or editorial not in keeping with the standards of this publication. For more information, please consult our web site at www.azweeklymagazine.com.
August 27th - September 2nd, 2009
ON THE COVER: In “Cold Souls”, Paul Giamatti stars as himself, an actor in rehearsals for a Russian play and suffering from anxiety. An article in the New Yorker about a high-tech company promising to alleviate suffering by extracting souls for a time to be restored later catches his eye. Giamatti signs up for their service, with the thought that once the play is over, he would get his soul back. Complications develop when Giamatti’s stored soul is missing, the target of an ambitious and talentless Russian soap-opera actress who wants’ his soul to become a big star! Page 7
02 ARTS! 04 FILM! 11 MONY! 12 WINE! 13 PUFF! 14 DINE! 22 CLUB! 26 WEST 27 MILL! 28 LAFF! 31 PLAY! 32 GAME! 34 LIVE! 40 MIND! 42 LOOK! 43 RIDE! 44 GOLF! 45 GROG! 46 BIZZ! AZWeeklyMagazine.com
The Taffetas Page 2
Going Out To Dinner Page 14 Beer: The Good & Bad Page 22 Jeff Beck Page 36
Volkswagen CC Turbo Page 43
ARTS! SECTION
2009 LakeShore Jazz Series: Benny Green presented by Tempe Center for the Arts Friday 8pm Many jazz critics believe Benny Green, next to the late Oscar Peterson, is the world’s finest jazz pianist. From 1997 on, Benny led his own trios and concentrated on his solo piano performances. His impressive recording career includes more than 100 sessions. The Ugly Duckling Scottsdale Desert Stages Theatre Thru September 20, 2009 Friday - Saturday 7:30pm Saturday – Sunday 1pm & 3pm
Camelot presented by Theater Works Peoria Center for the Performing Arts Friday - Saturday 7:30pm Sunday 2pm Thru Sept. 13, 2009 Based on T. H. White’s novel “The Once and Future King”, this musical relives the romance, music and magic that was Camelot! Created by Alan Jay Lerner (books and lyrics) and Frederic Loewe (music) this musical is sure to capture the hearts of the audience. The musical is set in King Arthur’s enchanted kingdom, a place where honor and chivalry reign, where “might for right” is the new creed, and democracy flourishes. When Queen Guenevere falls in love with Sir Lancelot, this idyllic land is placed in jeopardy. The splendid score includes the romantic and haunting “If Ever I Would Leave You,” the captivating “How to Handle a Woman” and the majestic “Camelot.”
3 Redneck Tenors presented by Phoenix Theatre Playhouse on the Park Starts Friday September 4, 2009 Friday 8pm Saturday 3pm & 8pm Sunday 2pm Thru September 20, 2009 Due to overwhelming response, the rednecks are turning their trailer around and heading back to Phoenix Theatre this September! Join Billy Bob, Billy Joe, and Billy Billee as they mix NASCAR with Beethoven, lite beer with Puccini and even kick up a little dust with Ave Maria Dixie! You’ll travel with our 3 singing cousins from their modest beginnings in Paris, Texas, where they discover that belting out a high C causes pigs to move faster and bar brawlers to scatter; all the way to their triumphant debut at New York’s famous Carnegie Hall. Flashlight Tours presented by Desert Botanical Garden Thursday & Saturday 7pm – 9pm Nights in the desert are anything but dull. See the Garden in her evening wear on this twilight adventure. Nighthawks fly, nightblooming flowers open, toads sing and owls watch as you roam the trails with your guide, never knowing what will be around each corner. Flashlight tours are recommended for families and children of all ages and are a perfect summer date. Wear walking shoes and bring a flashlight and water bottle.
Mid-Life! The Crisis Musical Broadway Palm Dinner Theatre Thru September 26, 2009 Wednesday, Thursday & Saturday 1:15pm & 8pm Friday 8pm Sunday 1:15pm & 7pm Tony Foster, Searching for a Bigger Subject Phoenix Art Museum Thru October 18, 2009 Wednesday 10am – 9pm Thursday – Saturday 10am – 5pm Sunday Noon - 5pm
Chase Ticket Marketplace on ShowUp.com
(For more details and show info on the events listed below, log onto www.showup.com)
RENT Nearly Naked Theatre Phoenix Little Theatre Thru September 12, 2009 Thursday - Saturday 8pm Sunday 2pm or 6pm Talk Radio by Eric Bogosian Chyro Arts Venue Thru September 11, 2009 Thursday – Saturday 8pm Captain Preston – the Pirate Scourge Fountain Hills Community Theater August 28 – September 12, 2009 Friday - Saturday 7pm Sunday 2pm Into the Woods Musical Theatre of Anthem Boulder Creek High School Performing Arts Center August 28 - 30, 2009 Friday – Saturday 7pm Sunday 2pm
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Visit the Chase Ticket Marketplace on ShowUp.com for discount tickets and special offers. This weeks “hot seat” is Classical Meets Jazz, Part II presented by Red Rocks Music Festival Phoenix Art Museum September 2, 2009 Wednesday 7pm Tickets: Regular Price: $25 Discount Price: $14 Enjoy nationally-acclaimed musicians that are performing at Red Rocks Music Festival. The classical musicians include David Ehrlich, Virginia Tech faculty member, violin; Nancy Buck, ASU faculty member, viola; Jan Simiz, of the Phoenix Symphony, cello; and Theresa Ehrlich, founder and director of the Renaissance Music Academy, piano. The Russell Schmidt Trio includes Russell Schmidt, piano; Dwight Kilian, base and Dom Moio, drums. August 27th - September 2nd, 2009
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FILM! SECTION
Stan Robinson, ScreenScene.org
Randy Montgomery, AZ Weekly Film Critic
WEEKEND BOX OFFICE BIGGIES Top Grossing Movies from August 21st through 23rd 1 - Ingloriuos Basterds $37.6 Million (Weinstein) 2 - District 9 (Tristar) $18.9 Million 3 - G.I. Joe: The Rise of Cobra $12.5 Million(Paramount) 4 - The Time Traveller’s Wife $ 10 Million (WB) 5 - Julie & Julia (Sony) $9 Million Source: Box Office Mojo
(www.boxofficemojo.com)
Did You Know?
The Final Destination By Randy Montgomery Friday, August 28 and Saturday, August 29 Up (PG) 12:00 The Proposal (PG-13) 12:45 Public Enemies (R) 2:15 Star Trek (PG-13) 3:15 Up (PG) 5:00 The Proposal (PG-13) 6:00 Public Enemies (R) 7:15 Funny People (R) 8:30 Orphan (R) 10:00 Sunday, August 30 Up (PG) 12:00 The Proposal (PG-13) 12:45 Star Trek (PG-13) 3:15 The Proposal (PG-13) 6:00 Public Enemies (R) 7:15 Funny People (R) 8:30 Monday, August 31 through Thursday, September 3 Star Trek (PG-13) 3:15 Up (PG) 5:00 The Proposal (PG-13) 6:00 Public Enemies (R) 7:15 Funny People (R) 8:30
20% OFF Entire Bill Sun - Thurs Must Present Coupon Not Valid With Any Other Offers or Discounts
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It took $7,500,000 to build the ocean liner Titanic, approximately 20,000,000 tons of iceberg to sink it, and $200,000,000 to make a movie about it! August 27th - September 2nd, 2009
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DVD “Duplicity”, the story of spies turned corporate operatives! “Fighting”, starring G.I. Joe’s Channing Tatum! “Adventureland”, from the director of “Superbad”! “Sin Nombre”, Sundance Film Festival winner!
Read more about them, Including special features & Digital copies! www.ScreenScene.org AZWeeklyMagazine.com
Earlier this year, horror fans were treated to a 3-D experience unlike no other, My Bloody Valentine 3-D. While the film was not the greatest ever released in the genre, it sure was fun to be right there, in the third dimension with the psychopathic killer. For moviegoers that need a true-to-life near death experience while watching a thriller should be rushing to the theatres to see The Final Destination, the fourth in a series of horror films where those that escaped a fatal accident are haunted with the threat of something else morbidly gruesome happening to them. This is the fourth in the series of popular films. Each has become a little less exciting than the previous, but the 3-D element should add something new to the experience.
It’s Time for Halloween II Again By Randy Montgomery
The first installment of Rob Zombie’s remake of the popular Halloween series was truly repulsive, vile and obscene. Taking creative liberty with film as an artwork is one thing, but butchering a classic with over the top gore, sex, and nudity destroyed the legacy the original created. With Zombie’s next project Halloween II coming out this week, I am hesitant that I will like it, but fans of Zombie should be in for a treat. I never like to judge prior to seeing a film, so we’ll just have to wait and see how Zombie handles Laurie Strode’s run in again with the maniacal Michael Meyers.
Barthes movie came from a dream!
Review/Interview by Stan Robinson In “Cold Souls”, Paul Giamatti stars as himself, an actor in rehearsals for a Russian play and suffering from anxiety. An article in the New Yorker about a high-tech company promising to alleviate suffering by extracting souls for a time to be restored later catches his eye. Giamatti signs up for their service, with the thought that once the play is over, he would get his soul back. Complications develop when Giamatti’s stored soul is missing, the target of an ambitious and talentless Russian soap-opera actress who wants’ his soul to become a big star! Writer/director Sophie Barthes told me the idea for “Cold Souls” came to her in a dream with Woody Allen as the central character, holding a box, which contained a soul! Her first draft was written with Woody Allen in mind, and then the reality of not
having access to Woody Allen set in. Seeing Paul’s performances in many films, the script was fine tuned with Paul in mind…
that “real Paul” might have while trying to find the base of a character in real life and his reactions are priceless!
Stan: What was Paul’s reaction when the central character would be him, an actor who would be playing Paul Giamatti?
Stan: That must have been a real challenge because you as director probably didn’t want to step into to Paul’s private world as a person, yet, the film is about an actor named Paul Giamatti, who can’t find the character for the play he’s rehearsing, and decides that maybe he should put his soul in storage to better become the character in the play!
Sophie: (laughing) He’s very modest and said, “Its not going to be interesting if its about me”, when I gave him the draft of the script, he suggested that a character with a separate set of nuances could certainly be named Paul Giamatti. That’s how I reworked the script. Stan: That must have been a real chore for you, in the course of shooting a scene, what if Paul was being captured over and above the “character Paul”! Sophie: (again a laugh!) That happened quite often, the character of “Uncle Vanya” in the play that “Character Paul” was trying to capture, frequently had the reaction
Sophie: We didn’t do a lot of rehearsing, Paul and I talked about the aspects of “character Paul”, blocked a lot of the movement around the set, and worked out what “character Paul’s” reactions should be relating to the aspects of souls, storage, and what would be the mind set of a person who might not get his soul back!
heartedness when “character Paul” sets out to Russia to get his soul back! Sophie: I wanted to give just enough for the viewer to relate their feelings of the vastness and the complexity of the soul, and through the character, feel his determination at the thought he might loose it, and the all out effort he makes to get it back! Stan: Sophie Barthes, congratulations on a marvelous film that’s entertaining, insightful, and showcases the talent of Paul Giamatti!
FILM! SECTION
“Cold Souls”, director Sophie
“Cold Souls”, starring Paul Giamatti, Dina Korzun, David Strathairn and Emily Watson. Written and Directed by Sophie Barthes; Rated PG-13 for nudity and brief strong language; Samuel Goldwyn Films release; Runtime: 101 minutes.
Stan: That aspect appealed to me, “Cold Souls” didn’t get moralistic, and took on a “cloak & dagger” light
Cold Souls - Director Sophie Barthes-Actor Paul Giamattie AZWeeklyMagazine.com
August 27th - September 2nd, 2009
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FILM! SECTION
community. As it turns out, Grandpa Joe teaches David the best way to “Play the Game” of love!
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“Play the Game”, director Marc Feinberg’s film based on real experiences! Review/Interview by Stan Robinson David (Paul Campbell), determined to help his lonely, widowed grandfather Joe (Andy Griffith) get back into dating, decides to teach him his “secrets of succeeding” with the opposite sex, while using them to meet Julie (Marla Sokoloff), the woman of his dreams. While David’s techniques appear to be off their mark with Julie, they work for Grandpa Joe, as he becomes the “player” of the retirement
Stan: How where you able to assemble such a talented group of veteran actors for “Play the Game”! Marc: It was my script! The actors I offered the roles to, haven’t been offered those kinds of parts in quite sometime. Andy (Griffith) told me he took the role for two main reasons, one, he got to have a bedroom scene, and two, he didn’t die at the end of the movie! The theme of “Play the Game” is about living life, a full and passionate life, and celebrating the life of a senior with all of its positive aspects. Stan: “Play the Game” appealed to me on the level of relating to two generations, the seniors and the younger generation, simultaneously.
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Play the Game - Andy Griffith as Grandpa Joe and Paul Campbell as David
August 27th - September 2nd, 2009
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FILM! SECTION
Marc: The story is universal; it applies whether you’re 18 or 80. A lot of the story is based on my own grandfather! He started dating again when he was 89 years old and when I saw him going through a lot of the same things that younger people go through, I realized it doesn’t matter how old you are, its still scary, still nerve racking, sometimes upsetting, and rewarding as well. I didn’t really appreciate that until I started to really hangout with grandpa and that was the message I really wanted to bring to the story!
Taking Woodstock - Jonathan Groff, Demetri Martin
“Taking Woodstock”,
Stan: Those stories are based on your grandfather, how cool is that!
how a slice of history came to be!
Marc: Most of the stories are his, out of his life, his friends, I started hanging out with them and there are some great stories! For some reason, when the stories are coming from someone in their 80’s, rather than someone in their teens, it’s a lot more refreshing! And not to give anything away, the ending lets everyone know that life is about living and relationships!
Most know or remember the historic summer of 1969 when the “3 days of Peace & Music in White Lake”, known as Woodstock became part of the public consciousness and a part of history. “Taking Woodstock”, directed by Oscar winner Ang Lee, recreates the events leading to Woodstock based on the memoirs of Elliot Tiber. Tiber, an interior designer in Greenwich Village, has to move back upstate to help save the El Monaco motel, owned by his parents, from being taken over by the bank. When Elliot finds that a planned music and arts festival has lost its permit from the neighboring town of Wallkill, NY, Elliot calls the producer to offer his family’s motel to the promoters and generate some much-needed business. He also introduces the producer to his neighbor who operates a 600-acre dairy farm close by. That dairy farm eventually becomes the site for the music festival that gets the attention of the entire nation, and destined to become that part of history known as Woodstock!
Stan: The ending is the perfect twist; I didn’t see it coming! I won’t give it away either, I’ll just urge our readers to go on a date, young or old, and see “Play the Game”, it’s the perfect date movie for couples of any age! “Play the Game”, starring Paul Campbell, Andy Griffith, Doris Roberts, Liz Sheridan and Marla Sokoloff. Written and Directed by Marc Fienberg; Rated PG-13 for sexual content and language; Slowhand Cinema Releasing Runtime: 103 minutes.
Review by Stan Robinson
“Taking Woodstock” captures the humor, fortitude, and the dream of a music & arts festival that was destined to be 3 days to help define the peace movement of the sixties. The ensemble cast along with songs from the 60’s music icons, including The Doors, The Grateful Dead, and Jefferson Airplane, director Ang Lee presents a look at the summer of 1969, through the eyes of Elliot Tiber and the experience of over 500,000 young people who made their way to the unknown slice of real estate in White Lake,
that changed popular culture, forever... Starring Demetri Martin, Jonathan Groff, Henry Goodman, Imelda Staunton, Emile Hirsch, Dan Fogler, Jeffrey Dean Morgan, and Live Schreiber. Directed by Ang Lee; written by James Schamus; Rated R for graphic nudity, some sexual content, drug use and language; Focus Features release; Runtime: 110 minutes.
Taking Woodstock - Emile Hirsch, director Ang Lee
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August 27th - September 2nd, 2009
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Friday, September 4th 9:30am - 1:30 pm
Bet You Didn’t Know The 8 billion U.S. notes printed each year are enough to wrap around the earth’s equator over 30 times. A stack of currency 1 mile high would contain over 14 million notes. You would have to double-fold a U.S. currency note about 4,000 times before it would tear.
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August 27th - September 2nd, 2009
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WINE! SECTION
Get in My Belly: What do the words “Table Wine” signify on an American wine label? The term Table Wine means different things to wine enthusiasts and novices alike. Most of us probably conjure up a vision of wine sold by the jug or a wine that is not of good quality whatsoever. In fact in different countries “Table Wine” means different things. One of the most common misunderstandings is that the term “Table Wine” means that table grapes were used to produce the wine. While table grapes can be used to produce wine, they require the addition of an extensive amount of sugar to create sufficient fermentation to produce the alcohol we expect in wine. Second, the flavor that would come from using
table grapes instead of wine grapes would be lacking of any depth or character. A further misunderstanding is that the term “table wine” signifies a lower quality of wine, made from inferior grapes. This is simply not true. There are many fine examples of award winning table wines. Here in Arizona, Kokopelli Winery produces Sweet Lucy, which is Red Table Wine, and it is the single largest selling Arizona wine in the state. In fact, some of Italy’s most expensive wines are classified as “Table Wine”. So, what does “Table Wine” mean in America? Simply that the wine has between 7-14% alcohol. So, next time you see the term table wine on a bottle, don’t think that it means anything other than alcohol by volume.
Wine Trivia Question: Q: Who made the first wine in North America? A: French Huguenots made a wine from Muscadine grape in a Florida settlement in 1564.
Beer Trivia Question: Q: Who made the first beer in the North America? A: In 1587 the first beer was brewed at Raleigh’s colony in Virginia.
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August 27th - September 2nd, 2009
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The first question we must ask is whether there are really any differences between expert and novice tasters? Are experts really more skilled at detecting and labeling flavors or do they just blow a lot of hot air? While there is no research on this question for cigar smoking, we can look at a similar hobby for answers: wine tasting. Research on wine tasting has shown that experts reviews of wines are shorter in length but contain more descriptive terms. In other words, the wine experts descriptions favored quality not quantity. In an article published in 1990, cognitive researcher Gregg Solomon found that wine experts were more consistent in their use of flavor labels than novices and were able to reliably match wines they tasted (blindly) to descriptions of wines written by other experts. Apparently, expert wine tasters have learned a vocabulary that enables them to consistently communicate flavors and have also developed links in memory that pair a particular flavor with the correct term. So, indeed, there are some significant differences between expert and novice tasters. In order to become an expert cigar taster there are two different types of expertise that must be developed: Perceptual Expertise and Verbal Expertise. Perceptual expertise is the kind of expertise gained through tasting lots of different kinds of cigars (actual sensory experiences). By trying many types of cigars (from mild to full bodied, earthy to spicy, sweet to woody), a cigar smoker will develop a larger catalog of flavor memories that can be used when trying to label the flavors in a new cigar. Verbal expertise involves experience in describing and labeling the flavors during cigar smoking. That is, by attempting to describe and label the flavors and aromas when smoking a cigar, cigar smokers will develop a better ability to organize and access their flavor memory catalog. Now let’s turn our attention to the $64,000 question: how can YOU become an expert taster? Or even just a better taster than you are now? Below are some specific guidelines that can be used to develop your cigar tasting skills. Practice, practice, practice describing your cigar experiences By far the biggest reason why most cigar smokers are not very proficient at
For cigar smokers, the best way to practice this skill is to keep a cigar journal. Jot down anything and everything you notice when you are smoking a cigar. Think of it like the word association test that psychiatrists use… say the first thing that comes to your mind when you take a draw. Don’t worry about whether the flavor labels you generate match those you have read in reviews or those detected by other smokers. Research on wine tasting has shown that novices can improve their ability to remember and recognize different tastes by trying to verbally describe the flavors, even if they do a very poor job at it at first (Solomon, 1990). The key is just to do it. As you practice labeling flavors in a cigar you will develop better connections between the analytical, language areas of your brain and your flavor processor in your gustatory cortex. Finally, when you are first starting to keep a journal, try not to read any cigar reviews right before you smoking and describing a cigar. As discussed in my last article, this could easily lead to verbal overshadowing where your brain will “detect” a certain flavor in a cigar because it is “supposed” to be there not because you are actually experiencing it. Smoke slower, taste better Another hindrance to correctly discerning flavors in a cigar is smoking too fast: draws on a cigar should be separated by at least 1 minute. Smoking faster than this rate will cause problems for distinguishing cigar flavors. Smoking too fast will cause the tobacco to reach too high of a temperature, resulting in strong bitter flavors that will mask the more subtle flavors in the cigar. Unfortunately, these “hot”, bitter flavors in a cigar also leave a long aftertaste, so it is difficult for your palate to recover from overheating. Smoking too fast can also lead to tar build-up in the end of the cigar, which will make the last third of the cigar almost unsmokeable. The final third of a cigar is where a lot of the complex flavors occur in cigar smoking. Finally, smoking too fast is not conducive to flavor identification because it does not allow time for your brain to properly process the taste and aroma signals and access your flavor memories. Leaving enough time to focus on and savor the flavors after each draw will greatly enhance your ability to identify them. If you think you smoke too fast try keeping a watch beside you and taking a draw every minute. After you have done this for awhile it will become second nature. Try a wide variety of cigars Another key to being able to recognize and identify the flavors in a cigar is to develop a
large catalog of flavor memories (perceptual expertise) that can be used to compare with the flavors you are currently experiencing in a cigar. The most obvious way to do this is to try a wide variety of cigars with a lot of different flavor profiles, wrapper types, and countries of origin. Be sure to try different length cigars and a variety of ring gauges, which not only helps us to better distinguish flavors, but is also the best way to find which cigars we prefer. Get more adventurous with your eating and drinking habits While the obvious way to achieve perceptual expertise is by smoking a large variety of cigars, your catalog of flavor memories can also be improved by trying a variety of different cuisines and libations. Many of the flavors we pick up in a cigar are also present in the substances we eat and drink. Personally, I have picked up some really interesting “food flavors” in cigars such as barbequed chicken and cinnamon. By trying different cuisines (e.g., Indian, Moroccan, Mexican) and drinks (e.g., wheat beer, cognac, wine) will help train our palate to be better prepared for cigar smoking. Smoke in an environment free of distractions As most of us know, our perception of the world is dramatically different when we are concentrating and focusing our attention on something, as compared to when we are multi-tasking. Trying to do too many tasks at once will cause many things to go completely unnoticed. Therefore, your ability to distinguish flavors in a cigar will be lessened if you are engaged in a heated conversation at your local cigar shop, distracted by your laptop computer, or engrossed in a big football game. While of course these activities can all be enjoyable companions to cigar smoking, it will be beneficial to your cigar expertise if you can also set aside some time to smoke a cigar by yourself in an environment (no TV or music) where you can focus your full attention on the tastes and aromas you are getting with each draw. Learn how to retrohale Channeling the smoke through your nasal cavity as you expel it (“retrohaling”) can substantially enhance and intensify the flavors in a cigar. Therefore, for some smokers, the very subtle flavors that are barely detectable when the smoke is expelled from the mouth will be “turned up a notch” when retrohaling. But be sure to take your time developing this skill; begin with mild cigars and only retrohale two or three times during the duration of the cigar. Jumping into retrohaling too quickly and/or with full-bodied cigars can lead to unpleasant sensations that may hinder your ability to distinguish cigar flavors. If you practice the guidelines listed above, you will certainly be able to improve your cigar tasting expertise. More importantly, as you begin to correctly identify and associate the flavors and aromas in cigars, you will be able to enjoy your cigar smoking experiences in new ways. You will enjoy more rewarding interactions with others who have smoked the same cigars and you will become better at recognizing the characteristics that you like in cigars.
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Brad Berko’s SCOTTSDALE BB Smokes
One of the great joys of cigar smoking is correctly identifying flavors and aromas associated with a particular cigar. Noting the coffee and chocolate flavors in an earthy Maduro or distinguishing between the “pepper-spice” in an aged Corojo and the “sweet-hay-spice” in a Cameroon wrapper, is a rewarding and pleasurable experience. Correctly and consistently naming flavors and aromas helps us to better relate our cigar experiences with other cigar smokers and helps us to identify the characteristics we enjoy in a cigar.
distinguishing and labeling flavors is that most of us just don’t have a lot of experience describing tastes and smells. Think about it… how often do we try to pick out the spices used in a gourmet dish or tell our co-worker exactly what flavors we notice in our cup of coffee? We normally use very general labels like “that dish was spicy” or, “this coffee tastes rich”. As the research on wine tasting suggests, becoming an expert taster requires one to develop verbal expertise by being more specific in flavor descriptions; giving more precise labels for flavors such as “that dish had a nice white pepper spice” or “this coffee tastes like dark chocolate”.
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restaurant.
GOING OUT TO DINNER – WITHOUT GOING OUT OF YOUR MIND As if it’s not already, eating out is about to become a bigger and bigger dieting challenge. Sticking to your guns away from home is hard for many reasons. They all seem to boil down to this dilemma: How can you possibly have control of your diet when you don’t control your eating environment? But here’s the surprise—you CAN control your environment, no matter where you eat. You are the customer and you are in charge. From the time you pick up the car keys to the time you pick up the check, only you can decide whether to take a simple step forward or allow yourself to be coaxed (and yes, sometimes even manipulated) into busting your calorie budget. Here are some ideas and strategies
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that will help you take charge of your next culinary adventure, every step of the way: 1) CHOOSING A RESTAURANT Eating healthy while eating out is all about one word: preparation. If you go into a restaurant cold, without any thought, you’ll be more susceptible to the creamy, the fatty and the gooey before you can prepare your defenses. Give yourself a chance by giving yourself options.Avoid “all-you-caneat” places. More diets go here to die than any other type of restaurant. ●●
Choose a place with a varied menu. It’ll make it easier to find something healthy and to your taste.
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Don’t decide to eat out on the spur of the moment, if possible. It’s best to make plans and account for it during the rest of the day’s menu planning.
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Fish restaurants and restaurants AZ WeeklyMagazine.com
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Make reservations. This cuts down on waiting and hunger time at the restaurant, as well as the number of drinks you have at the bar.
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While making reservations, check on preparation methods and their ability and willingness to accommodate your requests. Learn what options you have and what substitution choices are available.
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Try to reserve a table away from the kitchen so piles of delectable dishes aren’t paraded by as you’re deciding what to eat.
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Know what you can afford to spend out of your calorie budget – but don’t starve yourself, it’ll only court temptation.
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Don’t leave the house hungry. About 1-2 hours before eating, have a small, healthy snack (apple, small salad) to avoid premeal munching later.
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Bring along some whole wheat or rye crackers and packets of your favorite low-calories salad dressings. Don’t count on the restaurant to always have the ones you like.
with extensive salad bars usually have healthy options available. ●●
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Try to avoid restaurants that promote “entertainment” eating, where the food is one of several attractions. This usually means the menu is choked full of fried, fatty and huge dishes. Any restaurant with a mascot is probably bad news.
2) BEFORE LEAVING THE HOUSE The battle is often lost before we even open the door. Know what you’re getting yourself into so you’re not surprised later or forced to choose between two deep-fried evils. All it takes is a few minutes.Go to the restaurant’s website to find a menu (or have them fax one to you) and study it. ●●
Decide what you want to eat before you leave the house. Is this a chicken night or are you craving pasta? If possible, choose a specific menu item so you’re not tempted by the menu at the
3) WHEN YOU SIT DOWN This is a critical point that sets the tone for the rest of the evening. It’s when much of our mindless munching happens, we can see and smell the food all around us, and we’re usually at our hungriest. If there were ever a perfect time to take charge of your experience, this is it. Get off on the right foot. Start by politely sending back those free munchies that show up right away. Bread baskets, rolls, tortilla chips or Chinese noodles can be bottomless pits of calories. Not to mention all of the butter that usually comes with them. ●●
If you need to munch a little to ward off hunger, ask the server if something else is available. They might have rye or whole wheat bread or rolls, melba toast or whole wheat crackers instead.
Ask if there is a lower-fat alternative spread instead of the butter. If not, plain rolls aren’t so bad.
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Choose salsa over con queso or other cheesy dips.
Ask for your food not to be prepared with butter, cream sauces or oil
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Order water right away and start sipping. Much of what we mistake as hunger is often merely thirst.
When in doubt, opt for brighter color. Most high-calorie, high-fat menu items are brown, beige, white or pale yellow (other than some desserts, of course).
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A glass of spicy tomato juice or vegetable drink can bridge the hunger gap.
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Dessert menus, with huge, tasty close-ups of caloric landmines are on the table for a reason. Even if it’s a tabletop display, give it to your server.
Don’t feel rushed into making a hasty decision. Just because your server is in a hurry doesn’t mean you have to be. At the same time, if you’ve made a healthy decision, stop looking at the menu immediately.
4) ORDERING UP Many people stumble here as they make split-second decisions and rationalize away poor choices. But since you have a plan ahead of time, it should make it easier to stay on course. If you’re faced with a menu and no time to prepare, there are still a number of rules of thumb and tricks you can use. Try to order first. Listening to everyone else’s choices can be pretty tempting. ●●
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Don’t ever be shy about asking questions or making requests. The food is every bit as important as the restaurant, the table and the setting, so make sure it’s what you want. Try ordering menu items a la carte. Platters, combos and meals may come with extras you might not want. For example, a group of side items can make a great meal and fruit can make a delicious appetizer. Ask about the size of the dish. This could be important information when watching calories. You can add vegetables to just about anything (salad, pasta, soup, cheeseburgers) if you just ask. Watch out for cheese, sour cream, gravies and special
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sauces.
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Try ordering one course at a time. Order a healthy appetizer, but don’t order your soup or salad until you’re finished, then eventually your entrée. Sure, you may be starving now, but how will you feel in 20 minutes after the appetizer? Still feel like facing that pile of country fried chicken? Take your time, relax and enjoy.
5) APPETIZERS When faced with a menu, the first reaction of many dieters is to skip right to the entrees without considering an appetizer. While they may believe they’re eating less this way, jumping right into the heavy stuff when hungry may actually load on more calories. To stave off hunger or the desire to binge, try to start with something other than the entrée. The good news is that this “something” can come from anywhere on the menu, not just the Appetizer section. Look at other parts of the menu (Salads, Soups, side items, even breakfast items) for healthy starter options. ●●
Some great starter options: fruit, melon, steamed seafood, smoked salmon.
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The kitchen may be able to put together a small vegetable tray for you upon request.
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Broth-based soups or consommé can be a tasty first course.
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Avoid anything fried or breaded, and be wary of any item that
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August 27th - September 2nd, 2009
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comes with a dip. ●●
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Avocado is high in fat, so take it easy on the guacamole.
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Use ketchup, mustard, bbq sauce, salsa or taco sauce instead of mayonnaise, tartar sauce or any creamy sauces or dips.
6) SOUPS & SALADS Often high in fiber, the right soups and salads can curb hunger and add a bunch of vegetables and nutrients to your meal. Much better to be filling up on leafy greens at the beginning of your meal after all, than munching on those last few dozen french fries on your plate. Salad bars can be good or evil, depending on how you use them. Pass over the grated cheeses, eggs, creamy dressings, bacon, croutons, pasta salad, potato salad and macaroni salad, and stick with the staples of sliced carrots, peppers, tomatoes, cucumbers, snap peas, raisins, nuts, garbanzo beans, fruit and other fresh produce. That alone can be quite a meal. ●●
Ask for extra vegetables on your house salad.
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Spend a little extra and order the spinach salad or one with more vegetables. House salad greens often lack nutrients and taste and try to make up for it with more high-calorie toppings.
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Always get your salad dressings on the side. Instead of pouring it on top, dip your fork in the dressing before taking a bite.
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If you can’t find low-fat dressing options that you like, try a squeeze of lemon, or vinegar with a touch of oil.
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If you do end up with something breaded, peel off the coating; much of the fat usually resides here.
“Meal” salads often have more toppings than veggies. Avoids salads piled with breaded chicken, olives, cheese, bacon, eggs and croutons. Taco salads are notorious for seeming healthy, but actually
August 27th - September 2nd, 2009
being high in calories. Much better to start with a house salad and ask the kitchen to add on ingredients and taco flavorings. ●●
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Avoid creamy soups like chowder or bisque, which can be loaded with fat and calories. Instead, try broth-based soups, like minestrone, wonton, beef barley, gazpacho, consumme, tortilla, or the classics like chicken noodle or vegetable. Bean or pea soups (like split pea, bean and ham, lentil, black bean or navy bean) have more calories, but are so packed with fiber and nutrients, and are so filling, that it may be worth it.
7) ENTREES Ah, the centerpiece of your meal – and usually the biggest collection of calories. Still, there is no need to sacrifice fulfillment and taste for the sake of eating lighter. You are usually safe with this course if you simply make good choices in two areas: preparation methods and sauces. Bad preparation words = buttery, breaded, buttered, fried, pan-fried, creamed, scalloped, au gratin, a la mode. ●●
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Good preparation words = grilled, baked, steamed, broiled, poached, stir-fried, roasted, blackened.
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Avoid sauces made with milk, cheese, oil or mayonnaise.
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Marinara and tomato-based sauces are usually more flavorful and healthier than creamy sauces and gravies. As a rule of thumb, red is usually better than white or yellow.
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Get all sauces, gravies and creams on the side so you can add to taste.
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Even better, rely more on herbs and spices to flavor your food. Become familiar with your favorites and ask for them by name.
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If ordering pasta with a cream sauce, ask the kitchen to go light on the sauce. AZ WeeklyMagazine.com
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Know your fatty and lean meats. Pork: fairly lean except sausage, bacon, and ribs. Fish: all fairly lean or contain healthy fat. Chicken: fairly lean especially when skin and fat is removed, and white is leaner that dark meat. Ground b eef products (in order of most to least fat): ground beef, ground chuck, ground round. Eye of round and roasts are leaner, while steaks and ribs have more fat. Don’t eat the skin of chicken, turkey or duck. You can save yourself loads of fat and calories with this simple step.
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Ask for your fish or meat to be broiled, with no extra butter.
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If you order prime rib or roast, ask for a center or inner cut, as there will likely be less fat.
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A recommended serving size of meat is 3-4 ounces. If you order a 9 ounce steak, make sure there is some left.
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Vegetarian options are not always lower in calories if they’re loaded with cheese, nuts and other non-vegetable ingredients.
Remember, a salad and a healthy appetizer can make a great meal!
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McCool’s Bar and Grill $5.00 LUNCH SPECIALS! Monday
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Uptown Vibe. Uptown Cuisine. An independently-owned bistro located in uptown Phoenix, we offer inspired cuisine in a casual, urban environment.
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2122 N. Scottsdale Rd. Scottsdale
1651 east camelback ● 3111 north central ● 1 north central AZ WeeklyMagazine.com
August 27th - September 2nd, 2009
21
CLUB! SECTION
BEER: THE GOOD AND THE BAD
When an advertising agency, S. H. Benson, conducted market research during the 1920’s to find out what people liked about a well known stout , people responded that they felt good when they drank the stout, the slogan “Guinness is Good for You” was born. It is still used in some countries (notably in Africa) that do not regulate advertising claims as zealously as the U.K. and North America.
With that in mind, here are the facts.
Point
Counterpoint
Beer contains no fat.
Beer contains alchohol, and there are about 7 calories per gram of alcohol, compared to 4 calories for carbohydrates or protein. Fat has about 9 calories per gram.
Beer is low in sugar.
22
We could consider this stout a proxy for beer — what’s good in stout is good in other beers, and what’s not so good isn’t. That said, not all beers are alike. Some contain more calories, some more carbohydrates, etc. Meanwhile, the medical profession faces its own dilemma: Is it ethical to advocate drinking alcoholic drinks; Or is it ethical not to when the benefits are well established?
Alcohol can cause blood sugar levels to drop more rapidly. That can stimulate your appetite, and disrupt your ability to tell when you’ve had enough to eat. This can also create fatigue and your energy level will suffer.
Beer is a source of soluble fiber which is derived from the cell walls of malted barley. A liter of beer contains an average of 20% of the recommended daily intake of fiber and some beers can provide up to 60%. As well as aiding healthy bowel function, this has a further benefit by slowing down the digestion and absorption of food and reducing cholesterol levels, which may help to reduce the risk of heart disease. Beer itself has no cholesterol.
Because alcohol interferes with the body’s absorption of vitamins and minerals, it can lessen the body’s ability to burn stored fat. Calories from alcohol may go right to your stomach. Also, alcohol is detoxified by the liver. In the process of metabolizing excess quantities of alcohol, the liver swells and may itself become filled with fat. All these factors contribute to what is known as a “beer belly.”
One 12-ounce serving of “regular” (150 calories) beer per night adds more than 1,000 calories a week to a diet, and that works out to an extra 15 pounds per year. One light beer per night adds 10 pounds.
A 5-foot-9, 160-pound, 30-year-old man must walk only about 40 minutes at 3 miles per hour (moderate pace) to burn 150 calories.
Moderate levels of consumption of beer have been shown to reduce stress and the chances of heart disease.
Alcohol can impair your judgment, causing you to drink more than you should. To top it off, many people eat high-calorie, high-sodium snacks when they drink.
Beer contains significant amounts of magnesium, selenium, potassium, phosphorus, biotin, and is chock full of B vitamins.
Alcohol destroys Vitamin C and Vitamin B complex. Drinking beer that has not filtered out the Vitamin B (such as English “real ale,” many microbrewed beers and homebrew) will help combat the effects of alcohol — most notably a hangover.
In short… Beer is good. Beer is our friend. In our world, the good shall always prevail. However, we’ll leave it to you to decide if the glass is half full or half empty. Or even partially full of emptiness. Hopefully it’s cold, fresh and ready to be embraced. Now that you’re informed, the August 27th - September 2nd, 2009
freedom to choose is a beautiful thing. Drink, consume and enjoy… with all the facts at hand. Always be safe, know when to say when, and be sure to impress your friends with this vast, in-depth knowledge. The pro’s and con’s, the up’s and down’s… the in’s and out’s of beer. AZ WeeklyMagazine.com
CLUB! DIRECTORY Axis/Radius Blue Martini Club Red 7340 E. Indian Plaza – Scottsdale 480-970-1112 www.axis-radius.com Open Thur-Sat
Baja Tilly’s 1123 W. Broadway Tempe, 85282 (480) 968-6224 (behind Manuel’s Restaurant)
The Big Bang
501 S. Mill #B101 – Tempe 480-557-5595 www.thebigbangbar. com Open 7 Days
DrinxScottsdale
7330 E. Stetson – Scottsdale 480-423-9434 www.drinxscottsdale. com www.myspace.com/ drinxscottsdale Open Tues-Sat
Cream Stereo Lounge
4252 N. Drinkwater Blvd Scottsdale, AZ 85251 602-222-9922 www.thecreamlounge. com
Phoenix City North 480-638-BLUE www.bluemartinilounge. com
2155 E. University Tempe 480-968-2114 www.clubredrocks.com Blunt Club Thursday Nights
The Library Myst Bar & Grill 501 S. Mill Ave. – Tempe Nightclub 480-929-9002 www.thelibraryusa.com Open 7 Days
Club Julios
7633 E. Indian School Rd. Scottsdale, AZ 85251 480-423-1600 Every Saturday 10pm Close
The Crown Room
7419 E Indian Plaza Scottsdale, AZ 85251 (480) 423-0117
7340 E. Shoeman Lane – Scottsdale 480-970-5000 www.mystaz.com Open Wed, Fri, Sat
San Felipe’s Cantina Tempe Marketplace 2000 E. Rio Salado pkwy Tempe 85281 480-736-TACO (8226) Desert Ridge Marketplace 21001 N. Tatum Blvd Phoenix 85050 480-515-BEER (2337)
JackRabbit AfterLife Lounge 4282 N. Drinkwater Blvd 4280 N Drinkwater Blvd Scottsdale, AZ 85251 (480) 429-4494 www.jackrabbitaz.com
The Tavern
404 S Mill Ave Tempe, AZ 85281 (480) 967-5886 www.tavernonmill.com
Scottsdale 12am - 4am only Fridays - Saturdays
Skye & Club Platinum
16844 N. Arrowhead Fountain Center Dr. Peoria, AZ (623) 334-0010
WELCOME BACK DEVILS! Your Weekly Agenda:
TUESDAYS
Sun Devil Tuesdays
9pm
$2 Bud Family Bottles & Drafts $2 Wells $1 Jungle Juice
WILD WILD WEDNESDAYS 8pm A Musical Journey through Disco, 80’s & Country Rock Hosted by DJ Pete
$2 Bud Longnecks
THURSDAYS
70’s 80’s 90’s & Today All Your Favorite Hits!!
Voted “Valley’s Hottest Cover Band!” Warner Brothers TV
“A Mind Blowing Musical Explosion”
Natalie Jessica, Rolling Bone Magazine
“A musical explosion that will blow your mind!” Jake – International Super Hero
Plus… PONG! Bags, Tic Tac Toe and more!
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COMING SOON! All your Gridiron Action Featuring NFL & NCAA Football Library Bar & Grill • 501 SOUTH MILL AVE #101 • TEMPE, ARIZONA 85281 • 480.929.9002 •TheLibraryUSA.com
CLUB! SECTION
The Night Owl If you have an entertainment event or item to include in “The Night Owl” send to brent.diggins@azweeklymagazine.com “The Night Owl” will cover restaurants, clubs, bars, celebrities, music and other miscellaneous events.
BY BRENT DIGGINS AND EFIA MOORE Fall is coming and with the promise of cooler weather the Arizona fall social season (the best of the year) is starting to shape up. I’m getting word of all sorts of events and specials and through the coming weeks you’ll know about them all. For now keep reading to find out what happened, what’s happening and what will happen in the Valley. We’re on Twitter too--@ bdiggs and @myFEmy. Roku One Year: Sushi Roku, one of Scottsdale’s foremost see-and-be-seen joints has already been here a year! Can you believe that? It came upon us with much fanfare, and hasn’t disappointed in its first year as all sorts of people from the socialites to celebrities to everyday peeps like the Night Owls have enjoyed their atmosphere and food. To celebrate their first year, Sushi Roku is going to celebrate for an entire week and we’re all invited so if you haven’t been yet, this would be a perfect time. From September 8th to 15th they are offering 50% off of EVERY food item on the menu. Yes, EVERY food item; not just some tiny menu. In addition to that unbeatable deal, they’ll be offering $5 Roku Fusions (raspberry and citrus Skyy vodka, fresh pineapple, melon fruit and orange garnish), one of their signature cocktails. At these prices, it is affordable for all so stop in and celebrate the first anniversary or make YOUR first appearance. For more info visit sushiroku.com.
50 Happy Hours Nearby! Walk or Rail to ASU from Dorsey! Close to all the Hotspots!
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August 27th - September 2nd, 2009
AZ WeeklyMagazine.com
Regions Bistro: Hey, it’s not all doom and gloom in the restaurant business, we have some new openings on the horizon and this one to announce; Regions Bistro which opened to the public on August 18th. The restaurant, located at 9343 East Shea Blvd. in Scottsdale, features a new take on American comfort food. That’s restaurant-talk, but what that really means is the menu features things like Regions Mac and Cheese (loaded with choice of lump crab, shrimp or chicken), Roast Turkey Dinner (thanksgiving year round - roasted whole turkey, stuffing, smashed potato, and house made cranberry sauce), and Mom’s Wild Mushroom Meatloaf (served with buttermilk mash and sweet pea succotash). Plus they have a huge assortment of sandwiches, burgers and yummy small plates. I haven’t tried the food yet, but hope to soon and then will give you the REAL lowdown. Sounds pretty good though, huh? In addition to their Scottsdale location they’ll be opening another in Tempe on Mill in October. Check out the menu, stop in and let us know what you think. For more info and the menu visit regionsbistro.com.
Got a Good Band?: Oktoberfest in Tempe is a long ways off (October 2nd-4th), but they are hosting their popular garage band contest again and space is limited. Eight high school bands and eight college bands will be put into two divisions and battle head-to-head for all types of prizes and the claim. As they are only accepting eight to each, space is limited so to enter e-mail garageband@tempeoktoberfest. com soon…and then start practicing your set. Gala, Gala, Gala: You know what makes us awesome? Well, no not that, BUT the fact that we tell you where you need to go and can go from a garage band competition to an awesome charity gala you should consider. We love telling you about galas because they are fun, you can make lots of new contacts and best of all they help a great cause. So ANYWAYS, the 100 Club of Arizona, a non-profit dedicated to standing behind the men and women who stand behind the badge, has their 3rd Annual Jason Schechterle Scholarship Ball coming up on Saturday, September 26th at the Arizona Grand Resort. This particular event will help to fund the 100 Club Scholarship Program which helps the fam of catastrophically injured officers and firefighters, among others, in their pursuit of a higher education. It is a formal event that will have a social hour, silent auction, dinner, and dancing. It’s $75 per individual ticket or $750 per 10 and you can buy them at 100club.org. If you are in business or want to get into an elite social scene, this is a can’t miss event to meet a lot of the Valley’s movers and shakers.
Tap Music: Okay, okay, so I’m a music lover of all kinds, but I’ve never been to a full-fledged tap show, but I bet it’d be pretty awesome— sort of like STOMP. Well, good news for me! TAP DOGS, the most successful tap show of all time, will be at the Mesa Arts Center on Saturday, September 25, at 7:30 p.m. Created by Dein Perry, TAP DOGS is no ordinary cane, top hat and tuxedo show. Instead it’s a grooving and fun theatrical entertainment that incorporates theatre, dance, and rock concert. If you don’t believe that it’ll be fun just know that TAP DOGS has toured throughout North America, Europe, Australia, the Far East and South Africa, selling over 12 million seats in 330 cities. Seriously, 12 MILLION seats! For more info and tix visit mesartscenter.com. Be safe, be a good person. Till next time…
Brent Diggins is a freelance writer, Valley resident and PR professional at Mindspace, a Valley public relations, marketing and advertising firm. He has been involved in many aspects of the Valley social scene, and considers himself on expert on many things of great global importance, including having a good time. You can reach him at brent.diggins@azweeklymagazine.com.
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Tempe, Arizona 85281 l 480 621 3300 August 27th - September 2nd, 2009
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WEST! SECTION 26
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www.mcfaddensglendale.com • phone- 623-872-0022 for more info Roxanne- roxanne.mcfaddens@gmail.com August 27th - September 2nd, 2009
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Text “crave” to 555411 and get $5 OFF a large Pizza on Tuesdays
30% OFF Food! Beverage! Hookah!
680 South Mill Avenue
(480) 967-3917
ART IS BACK ON MILL! Introducing…
Stepping Stone Gallery 414 S. Mill (Mill Ave Shops Courtyard, #208) www.Steppingstonegalleryonmill.com
50% off Appetizers With This Coupon Limit 1 per customer
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MILL! SECTION
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August 27th - September 2nd, 2009
27
LAFF! SECTION
COMEDY CALENDAR The Tempe Improv America’s Premiere Comedy Showcase & Restaurant 930 E. University Drive Tempe, AZ 85281 (480) 921-9877 for reservations Full Menu. Full bar. www.TempeImprove.com Light Rail Comedy At Macayo’s Depot Cantina 300 S. Ash Ave. Tempe, AZ 85281 602-695-6300 for Reservations Free Admission. 9pm Every Tuesday Food and Drink Specials - No Minimum shortbuscomic@gmail.com for more info. National Comedy Theatre 1111 S. Longmore, Mesa 85202 Every Friday & Saturday 7:30pm & 9:45pm $12 adults, $10 Students and Seniors www.NCTPhoenix.com (602) 374-5638 Reservations recommended Concessions available
New research shows that the antidepressants in the U.S. have more than doubled in the last 10 years. Well, at least the people who make antidepressants are happy! Jimmy Fallon According to a new study by the University of Rochester, having money and good looks does not make you happy. Maybe not, but being broke and ugly is not the key either! Jay Leno
28
August 27th - September 2nd, 2009
www.hoylarious.com
The Mixed Nuts! Dramagenics 2nd Anniversary Show! Featuring The Mixed Nuts! When: Friday, August 28th and Saturday, August 29th Time: 7pm Dramagenics Family Improv Theater 8815 W Peoria Ave Peoria, AZ 85345 ½ mile east of the Loop 101 on Peoria Avenue in the west valley Cost: $5.00 Clean Comedy USA First Saturday of every month Local comics and touring pros Mountain View Rec Center 2927 East Campbell, Phoenix $5 per ticket. Limited Seating (602) 686-6174 for more info www.CleanComedyUSA.com Or Call: 623-298-4635 after 6pm ThSat.
www.hoylarious.com
The Laugh Lounge at Baja Tilly’s
1st and 3rd Saturday every month 7:30-9:30 pm $10 (Includes Baja Tilly’s Cover) (480) 968-6224 www.myspace.com/tempelaughlounge
Groan us.
At National Comedy Theatre we employ two fouls: The Brown Bag Foul, violation will get a grocery bag stuffed onto your head, and the Groaner Foul, violation will require an apology for using bad jokes. NCT’s Ref always likes to give an example of the kind of stupid jokes that would earn a Groaner Foul. Such as, “What did the fish say when he hit a wall? Dam.” Or “Why does Snoop Dogg carry an umberella? For Drizzle.” Bad jokes, if you get the idea. NCT is on a quest to find the worst joke ever. Send your bad joke to us at info@nctphoenix. com. The winning worst joke will receive 10 FREE tickets to the National Comedy Theatre. Deadline for entry is 9/2/2009. AZWeeklyMagazine.com
Text "comedy" to 555411 for Buy One Get One Free Admission to the 9:45 Show!
Scottsdale.com Scottsdale.com Where The Locals Go
Scottsdale.com is your complete resource for everything local. From a city directory, news, event calednar, coupons, golf packages, real estate and more! And now Scottsdale.com is your blogging community.
BLOGGERS WANTED: Scottsdale.com is currently looking for people who are passionate about what they love. It can be about your business, industry, hobby, likes or dislikes. You can write about the local sports teams, the best restaurants in town, best places to hike, what you did last weekend....the possibilities are endless. All we are looking for is people who have lots of opinions and are passionate about what they write about. For business owners, you will receive free advertising on the site just for being a frequent blogger. Being a part of Scottsdale.com gives you a greater amount of exposure, greater search engine visibility and more traffic. We don’t mind if you’ve never blogged before. We will help set up your blog and get you on the road to writing. It is easy to join! All you have to do is think about what you are passionate about and give us a call.
To join the Scottsdale.com blogging family just call 480-505-7680.
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Angelo Sicilliano, had a chest that expanded to 54 3/4 inches and biceps of 17 inches before muscles were all the rage in the 1920’s. His friends at the gymnasium took notice and declared that he looked just like the statue of Atlas on the corner bank building. The name stuck, and eventually Angelo legally changed his name to Charles Atlas…His advise and books sold millions. The rest is history.
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GAME! SECTIONGAME! SECTION
Your Fantasy Football Headquarters! 25 HD TVs! All The College Games! Featuring NCAA with Big 10 Network
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THE LIBRARY BAR & GRILL
(5th and Mill in Downtown Tempe)
480-929-9002 • www.TheLibraryUSA.com
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Anticipation Growing as ASU vs. UofA Alumni Classic Continues to Builds Momentum 1st Annual event, on August 30, brings more ASU and U of A alum to the court for a good cause Current students and alumni of Arizona State University and University of Arizona who are interested in seeing the biggest rematch in the state rivals’ history.
BET YOU DIDN’T KNOW
As if the Alumni Classic Basketball Game between ASU
32 32
All The NFL Games!
and U of A wasn’t already the biggest rematch for the record books, more players have been announced who will be adding fuel to the rivalry fire. Joining the teams of star players from various years, some of which have gone on to play in the NFL, NBA, MLB and European leagues, include: ASU: Carlos Artis Rynaldi Becenti Ike Diogu Roger Farrington Dwayne Fontana Eddie House
Bill Kennedy Donnell Knight Bobby Lazor Eli Lopez Lester Neal Ron Riley Leonard Russell Awvee Story U of A: Hassan Adams Gilbert Arenas Joseph Blair Reshea Bristol Trung Canidate Glenn Howell Kenny Lofton Sean Rooks
Emceeing the event will be former NBA Dunk Contest Champion and former Phoenix Sun and Los Angeles Laker, Cedric Ceballos, who will be getting the opposing crowds riled up and ready for the big game. Fans are encouraged to wear their school colors and cheer on the Sun Devils and Wildcats, as they fight for new bragging rights. The first 1500 fans will also receive a gift bag along with a free ticket to an upcoming Phoenix Mercury game. Various players will also be available for a postgame autograph signing. Tickets ($15 - $25 for general admission) are available online only at www.AlumniClassic. com. US Airways Center 201 E. Jefferson Street Phoenix, AZ 85004 Sunday, August 30 12 p.m.
The Olympic gold medal must contain at least six grams of gold.
August 27th - September 2nd, 2009
Tennis was originally played with bare hands. AZWeeklyMagazine.com
A hockey puck is made of vulcanized rubber.
The shortest game ending in checkmate is only two moves.
What is the correct way to chalk my cue?
ASU vs. Idaho State Football Season Opener in Tempe Saturday 09.05.2009 @ 7:00pm Break out those maroon and yellow shirts and get yourselves to the ASU Fall 2009 football season opener against Idaho State. Kickoff is 7:00PM and it’s sure to be a great game. So come out early, get your tailgate on, and root for the Sun Devils! Tickets are available online at ASU.com or at their box office.
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First of all, chalk manufactures set us up to waste chalk, which of course, results in having to buy it more frequently. They do this by designing a small divot in the chalk which most players assume is where they are supposed to put the tip. WRONG! Chalking from the center accomplishes two things and both are bad. First, you bore through the chalk and about half way through you are looking for a new piece which means you threw away over 50% and that is throwing away money! It is all the same chalk. The center isn’t different than the perimeter. Secondly, you ruin your cue because the chalk imbeds itself into the wood and ferrule which is a personal pet peeve of mine.
If you chalk properly, one piece of chalk can last from 2-6 months depending on how often you play. Until next time remember, the magic happens between the tip and the cue ball and that is where the chalk lives.
Robert Mallen G Cue Billiard Store
To avoid this unsightly appearance and to save money you should chalk your cue as follows: Using the perimeter only of the chalk, stroke the chalk onto the tip from the perimeter of the tip while slowing rotating the cue stick. Using forward thrusting motions, gradually work your way into the tips center. This helps
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Most players prefer “Masters” Chalk; however, for a little more money, better performance (yes chalk can change your performance), and much less mess on your table, I recommend “Longoni Blue Diamond World Cup Chalk.” It is well worth it.
GAME! SECTION
Cue & A
prevent the chalk (silica sand) from falling on the ferrule and wood. Hold the cue at a 45 degree angle so any sand particles fall on the floor.
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Airports – Groups – Weddings – Special Occasions – Sporting Events – Nights on the Town Some Restrictions May Apply
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LIVE! SECTION
Zz Top Refuses To Skip A Beat Aerosmith Rumors Continue to Soar
Several unfortunate health setbacks and rumored internal bickering is fueling speculation that rock band Aerosmith is breaking up, observers say. The appearance of a fan video showing vocalist Steven Tyler, who broke his shoulder from a fall from a stage this month, looking frail as he shopped at a Pembroke, Mass., liquor store is making fans wonder if the end is near for the legendary group, The Boston Globe reported Sunday. In addition to Tyler’s Aug. 5 fall in Sturges, S.D., he also hurt his leg at show earlier this summer, causing seven dates to be canceled. Guitarist Brad Whitford hit his head getting out of a car, forcing him to miss the band’s first shows in June, and bassist Tom Hamilton, a throat cancer survivor, skipped shows due to an unspecified medical treatment, the newspaper noted. Guitarist Joe Perry, however, posted a series of Twitter messages Saturday denying the speculation, saying, “Aero is Not breaking up!” and asserting the band is only on hiatus until Tyler recovers. The Globe said Tyler’s recent decision to hire a separate management company and the continued absence of a long-promised new album are also reinforcing reports of tensions within Aerosmith.
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August 27th - September 2nd, 2009
AZWeeklyMagazine.com
In light of the just-announced cancellation of Aerosmith/ZZ Top tour dates which had been slated, ZZ Top is mounting a tour of its own that will hit the ground running as soon as this coming week. Routing will take ZZ Top to many of the markets that had been on that cancelled tour’s itinerary, giving fans a second chance, in a manner of speaking, to see the band after all. ZZ Top affirms a commitment to scheduling as many dates as feasible as soon as possible with more specific details relating to markets, venues, ticket sales, etc. to be revealed shortly. Aerosmith dropped out of the tour due to injuries sustained last week by front man Steven Tyler. When it became apparent that the dates they were scheduled to share with Aerosmith were in jeopardy, ZZ Top band members — Billy F Gibbons, Dusty Hill and Frank Beard — caucused with management and came up with a plan to get the show back on the road on an ASAP basis. New ZZ Top dates, informally known within the band’s inner circle as the “Necessity-Is-A-Mother Tour,” will be posted on zztop.com as they are confirmed. It is expected that as many as 20 performance dates including stops in Los Angeles, Anaheim, Chicago, Detroit, Atlantic, City, Washington, DC, Boston and New York will be part of the tour that will launch within the next few days on the west coast. The band will also be spending time later this month in the studio with producer Rick Rubin before heading out on the road in September. In October the band embarks on a European tour that will bring them to concert venues in Greece, Holland, Austria, the UK and elsewhere.
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Who is the craziest band member and why? Ed. He still believes in Santa Claus What do you do different that kicks ass over other bands? Two words: lead violin Who gets the most Groupies and why? Are you trying to get us in trouble?
AZ Weekly Music Profile Band Name: What’s Left Band MembersInstruments Eric Toland - guituar/vocals Ed Griffin - bass guitar Chad Richardson - violin Web Site for Band: whatsleftphx.com myspace.com/whatsleftphx Why did this band get started? We all love making music, we found each other and we sound good Do you play cover tunes or originals? We are a What’s Left tribute band. Only a trained ear can distinguish us from the original. How would you describe your style of music? Gangster rap meets that dude that sings chocolate rain. Add a guitar, violin, bass guitar, drums and vocals. Subtract the gangsta rap and chocolate rain and you have What’s Left. Are you any good? Is a bear catholic? This isn’t rocket surgery. Yes. How would you classify your music? If a music store has a category between gangsta rap and the dude that sings chocolate rain that’s where you would find our catalog. Name one thing that you hope to accomplish during your musical career. Make it the day job How often do you perform live? A couple times a month What’s the funniest thing that ever happened while performing? On our 2nd visit to the last exit Chad was getting setup when he yanked the violin
What advice would you give a startup band? Don’t put yourself in a jar. Music is an expression, not an ego. If you post an ad on craigslist looking for a drummer to play tool meets Brittany spears just start a cover band.
P HO E N I X A R I Z O N A
This is the place you bought those jeans for!
ARIZONA’S ARIZONA’S BEST BEST MUSIC MUSIC SHOWCASE! SHOWCASE!
Sundays $2.00 Bottled Beer, any beer, any bottle, all night! FREE SLOPPY JOE’S @ 8:00 pm FREE POOL
LIVE! SECTION
off of the amp breaking the G string peg. During the fall, the G string went flat but Chad was able to get it in tune with nothing more than a shard of wood where the peg once was.
WE have Wii
4 NIGHTS with ITIS Wednesday - Saturday AUGUST 26th - 29th
What’s the biggest misconception people have about musicians? Making music is cheap. It takes an incredible amount of time and resources to be successful. What’s the most difficult aspect of trying to make it in this biz? Finding our way through noise. Technology has filled the gaps for a lot of talentless hacks. What do you think will happen to your band in the next 2 years? Either touring or reminiscing of our once great band. What will people see when you perform live? 4 people that are happy to see you Got any CDs out that we might buy? Soon baby, soon Where can folks find your CD’s or music? iTunes, sonicbids.com, bandcamp.com Do you have any upcoming shows that we should know about? Our next show is August 28th. Last Fridays at the last exit. Doggass productions puts on a great local show with the best local music, comdiens and art. We will play there Sept 25th as well.
Mondays ACOUSTIC OPEN MIC $2.00 Heini’s ALL NIGHT $1.00 SHOT SPECIALS Tuesday, August 25 th
ALL AGES, LIVE MUSIC GABBY YOUNG HENRY BAYLESS SUSDIS THE MUDRAS THE SHIFTS SANGRE DE LUNA
DART TOURNEY 200% PAYBACK 2 FOR 1 WELLS & DOMESTIC DRAFTS
Wednesdays $1 BUD, BUD LT & AMBER BOCK Drafts $3 ESPRESSO MIND ERASERS Thursdays
$2 CORONA $3 CUERVO DART TOURNEY Fridays
$3.00 U-Call-it
7:00 to 9:00 Shot Specials Every Break
COMING COMING SOON!!!! SOON!!!
rd Thursday, Thursday, September September 3 3rd
NO COVER
NO COVER
Last Question… IF THIS INTERVIEW GETS YOU DISCOVERED AND YOU GET REALLY RICH AND FAMOUS, WHAT WILL YOU GIVE TO AZ WEEKLY MAGAZINE? Some gift certificates to the Sizzler
DRUNK OTIS 1 3 8 2 5 N . 3 2 ND S T . P h o e n i x , A z . 8 5 0 3 2 l 6 0 2 . 9 9 2 . 1 0 0 7 MYSPACE/JOESGROTTO l WWW.JOESGROTTO.COM
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August 27th - September 2nd, 2009
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Rockzone Records 2155 E. University #104, Tempe, AZ 85281 / 480-964-6301 www.rockzonerecords.com / www.myspace.com/rockzonerecords
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Always walking a fine line between rock, blues and jazz, virtuoso guitarist Jeff Beck is captured on his first dvd ever in the intimate setting of Ronnie Scott’s Jazz Club to perform predominantly his 70’s era material. Truly one of music’s most respected guitarists, Beck rolls through such trademarks as “Beck’s Bolero”, “Goodbye Pork Pie Hat”, “Cause We’ve Ended As Lovers” along with an instrumental version of The Beatles “A Day In The Life”. They are executed with such brilliance and feeling it’s no wonder why Beck is so well respected and consider by many to be a legend. His playing is enhanced (if that’s even possible) by the musicianship of Vinnie Colaiuta (drums), Jason Rebello (keyboards) and Tal Wilkenfield (bass), or perhaps the other way around. Joining Beck for guest spots NE RECO RStone Z O are Joss D K C who turns in an incredible version of “People Get Ready” and Eric Clapton on “Little Brown Bird” and
“You Need Love”. With 21 tunes in all and interviews, this one is worth the admission price. If you’re not familiar enough with his playing other than the occasional guest spot, this is a perfect introduction to what music fans have known for years: his playing exudes class, feeling, melody, reckless abandon, masterful musicianship and sheer execution of the guitar that no one can match. Beautifully shot and with an excellent sound mix, would you expect anything less from Jeff Beck? – Stephen Wilkinson
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JEFF BECK – PERFORMING THIS WEEK… LIVE AT RONNIE SCOTT’S (EAGLE ROCK)
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August 27th - September 2nd, 2009
www.rockzonerecords.com 480-964-6301 AZWeeklyMagazine.com
TO DO LIST:
1) Cancel ugly Tempe apartment lease 2) Live Like a ROCK STAR at Dorsey Place!
NOW RENTING!
Sales by Geis Realty, LLC
LIVE! SECTION
If You Wanna Rock… This Is Where You Roll
Every Thursday Night! $3.00 Heinekens! “A Mind Blowing Musical Explosion” Natalie Jessica, Rolling Bone Magazine
Library Bar & Grill • 501 SOUTH MILL AVE #101 TEMPE, ARIZONA 85281 • 480.929.9002 •TheLibraryUSA.com
Text “library” to 555411 Get a $1 Domestic Draft!!
&
BAND LINEUP
Large patio with TV’s and Misters Full menu open - close
Happy Hour 3-7 Mon - Sat Late Night Specials 10-close Sun - Thur 1/2 price selected appetizers $2.50 domestic bottles and pints $2.50 Daily Import Special and $2.50 Heineken pints All Day, Every Day!
Thursday, August 27th Shirley’s Temple Friday, August 28th Chuck E. Baby Saturday, August 29th Rug Burn Sunday, August 30th Shelby James
4142 E. Chandler Blvd • Phoenix, AZ 85048 • (In Ahwatukee just West of I-10) • (480) 706-5564 • www.ckgrill.com AZWeeklyMagazine.com
August 27th - September 2nd, 2009
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LIVE! SECTION
LIVE! DIRECTORY THURSDAY AUGUST 27th The Blooze (602) 788-4574, 12014 N 32 St, Phoenix: Rooster Coup De Ville. 9pm. www. thebloozebar.com nd
Joe’s Grotto (602) 992-1007, 13825 N. 32nd St., Phoenix: -itis. 9pm. www.joesgrotto.com
Camelback Rd., Phoenix: Keltic Cowboys. 9pm. www.rosiemccaffreys.com O’Kelley’s (480) 756-6069, 2120 W. Guadalupe Rd., Mesa: 68 Guns. 9:30pm to close. www. okelleysbar.com CK’s Tavern and Grill (480) 706-5564, 4142 E. Chandler Blvd., Phoenix: Chuck E. Baby and the Allstars. www.ckgrill.com Char’s Has the Blues (602) 230-0205, 4631 N. 7th Ave., Phoenix: Soul Power. www. charshastheblues.com Steel Horse Saloon (602) 942-8778, 1818 W. Bell Rd., Suite 100, Phoenix: Phat Bastard. 9:30pm. www.steelhorsesaloon.com
-itis perform at Joe’s Grotto this Thursday, Friday and Saturday Aug. 27th, 28th and 29th! Cocomo Joe’s (480) 538-8008, 28244 N. Tatum Blvd., Cave Creek: Todd & Ethan (full band). 8:30pm-12:30pm. www.cocomojoes.com Rosie McCaffrey’s (602) 241-1916, 906 E. Camelback Rd., Phoenix: Ronnie Winters. 9pm. www.rosiemccaffreys.com Char’s Has the Blues (602) 230-0205, 4631 N. 7th Ave., Phoenix: Lady J. www.charshastheblues. com
Skeptical Chymist (480) 609 8677, 15688 N. Pima Rd., Suite C6, Scottsdale: Eddie McAteer. 9pm. www.skepticalchymist.com Last Exit Live (480) 557-6656, 1425 W. Southern Ave., Tempe: What’s Left, Darkness Dear Boy, Soulafide and Juicy Newt. www.lastexitlive.com Martini Ranch (480) 970-0500, 7295 E. Stetson Dr., Scottsdale: Embrace the Dream (8pm), Bomber (9pm) and Warner Drive (10pm). www. martiniranchaz.net
Skeptical Chymist (480) 609 8677, 15688 N. Pima Rd., Suite C6, Scottsdale: Pheed. 9:30pm. www.skepticalchymist.com
Char’s Has the Blues (602) 230-0205, 4631 N. Sail Inn (480) 839-6637, 26 S. Farmer St., Tempe: 7th Ave., Phoenix: Lady J. www.charshastheblues. com 8 Minutes to Burn, Neoprimitive, Radio La Chuzma and more. 8pm. www.thesailinn.com Hollywood Alley (480) 820-7117, 2610 W. Baseline Rd., Mesa: The Beatnik Bombers, Thee Oh No’s, Love Me Nots and Kill Baby Kill. $5. myspace.com/hollywoodalley
Last Exit Live (480) 557-6656, 1425 W. Southern Ave., Tempe: Los Guys, Truckers on Speed, Strange Young Things, Goetta and more. www. lastexitlive.com
Hollywood Alley (480) 820-7117, 2610 W. The Rhythm Room (602) 258-6900, 717 S. Central Ave., Phoenix: Soul Power. 8pm. $7. www. Baseline Rd., Mesa: Earthmen and Strangers, The Bare Wires, Becky Lee & Drunkfoot and rhythmroom.com more. 9pm. $6. myspace.com/hollywoodalley Loco Patron (480) 460-8887, 1327 E. Chandler Modified Arts (602) 462-5516, 407 E. Roosevelt Blvd. #108, Phoenix: Angry Inch. 9pm. www. Rd., Phoenix: The Heartless, Fight the Quiet locopatron.com (Flagstaff) and Out of Reverie. 7pm. $8 / $10. Saturday August 29th www.modified.org The Blooze (602) 788-4574, 12014 N 32nd St, Phoenix: The Blooze Hounds. 9:30pm. www. thebloozebar.com Joe’s Grotto (602) 992-1007, 13825 N. 32nd St., Phoenix: -itis. 9pm. $5. www.joesgrotto.com Martini Ranch (480) 970-0500, 7295 E. Stetson Dr., Scottsdale: Rock Lobster. 10:30pm. www. martiniranchaz.net
Blue Martini (480) 638-BLUE, 5455 E. High St., Suite 101, Phoenix: The JJ’s www. bluemartinilounge.com The Office Bar and Grill (480) 614-2444, 10767 N. 116th St., Scottsdale: Faces For Radio. 8pm. Sail Inn (480) 839-6637, 26 S. Farmer St., Tempe: Latin Funk Band La Junta (New Mexico) Shawn Johnson and the Foundation. www.thesailinn. com
Blue Martini (480) 638-BLUE, 5455 E. High St., Suite 101, Phoenix: The Instant Classics. www. bluemartinilounge.com
Dubliner Pub (602) 867-0984, 3841 E. Thunderbird Rd. (southwest corner of 40th Street and Thunderbird Rd.), Phoenix: The Knobs. www. dublinerpub.com
Martini Ranch (480) 970-0500, 7295 E. Stetson Dr., Scottsdale: Rock Lobster. 10:30pm. www. martiniranchaz.net
Yucca Tap Room (480) 967-4777, 29 W. Southern Ave., Tempe: The Revenge, Clipped Wings and more. www.yuccatap.com
CK’s Tavern and Grill (480) 706-5564, 4142 E. Chandler Blvd., Phoenix: Shirley’s Temple. www. ckgrill.com
CK’s Tavern and Grill (480) 706-5564, 4142 E. Chandler Blvd., Phoenix: Rug Burn. www.ckgrill. com
Modified Arts (602) 462-5516, 407 E. Roosevelt Rd., Phoenix: Blood on the Dance Floor, Electric Valentine, Metroid and the Crush. 7pm. $10$12. www.modified.org The Rhythm Room (602) 258-6900, 717 S. Central Ave., Phoenix: Sonorous. www. rhythmroom.com FRIDAY AUGUST 28th Joe’s Grotto (602) 992-1007, 13825 N. 32nd St., Phoenix: -itis. 9pm. $5. www.joesgrotto.com The Blooze (602) 788-4574, 12014 N 32nd St. , Phoenix: Rizon. 9:30pm. www.thebloozebar.com Cocomo Joe’s (480) 538-8008, 28244 N. Tatum Blvd., Cave Creek: Chris Parker Project. www. cocomojoes.com
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Dubliner Pub (602) 867-0984, 3841 E. Thunderbird Rd. (southwest corner of 40th Street and Thunderbird Rd.), Phoenix: The Knobs. www. dublinerpub.com
Donna Jean’s Libations (623) 979-7036, 6676 W. Bell Rd., Glendale: Sage Gentle-Wing, Tracey Rappa and the Heat, Graceful Degradation. $3. www.donnajeanslibations.com
Rosie McCaffrey’s (602) 241-1916, 906 E.
August 27th - September 2nd, 2009
Country crooner James Parks plays an acoustic set at Hazelwoods Friday, Aug. 28th
Hazelwoods (480) 957-2462, 3626 E. Indian School Rd., Phoenix: James Parks acoustic set. 9pm. www.hazelwoods1stplace.com Modified Arts (602) 462-5516, 407 E. Roosevelt Rd., Phoenix: The Hunger Artists. 7pm. $8-$10. www.modified.org Blue Martini (480) 638-BLUE, 5455 E. High St., Suite 101, Phoenix: The Instant Classics. www. bluemartinilounge.com Jakes O Mine (480) 982-8608, 1985 W. Apache Trail, Apache Junction: Spank. www.jakes-omine.com Yucca Tap Room (480) 967-4777, 29 W. Southern Ave., Tempe: Cell Phish. www.yuccatap.com
AZWeeklyMagazine.com
Catch Nurse Ratchet at Hardtails Saturday, Aug. 29th Cocomo Joe’s (480) 538-8008, 28244 N. Tatum Blvd., Cave Creek: Chris Parker Project. www. cocomojoes.com Hardtailz (602) 863-3474, SW Corner of 35th Ave. and Bell Rd., Phoenix: Nurse Ratchet. 9:30pm. www.hardtailzbar.com Steel Horse Saloon (602) 942-8778, 1818 W. Bell Rd., Suite 100, Phoenix: Phat Bastard. 9:30pm. www.steelhorsesaloon.com Rosie McCaffrey’s (602) 241-1916, 906 E. Camelback Rd., Phoenix: Keltic Cowboys. www. rosiemccaffreys.com Jakes O Mine (480) 982-8608, 1985 W. Apache Trail, Apache Junction: Spank. www.jakes-omine.com
O’Kelley’s (480) 756-6069, 2120 W. Guadalupe Rd., Mesa: Cell Phone Cowboys. 9:30pm to close. www.okelleysbar.com Iguana Mack’s (480) 899-6735, 1371 N. Alma School Rd., Chandler: Strange Young Things. 9pm. www.iguanamacks.com The Rhythm Room (602) 258-6900, 717 S. Central Ave., Phoenix: Long John Hunter w/ Bad News Blues Band. 8pm. $8. www.rhythmroom. com Venue of Scottsdale (480) 945-5150, 7117 E. 3rd St., Scottsdale: Music fest ‘09 featuring Daughters of Fission, Ars Magna, Isle of Essence, Echo Tribe, Giantkiller, Warroom and Blues Trio. Doors at 6pm. Advance tickets $10. Tickets day of show $12. All ages. www.thevenue. homestead.com Club Mardi Gras (480) 970-5707, 8040 E.
McDowell Rd., Scottsdale: Howitzer, Hellven, Triplever, Lustmord, Ameliora, The Crawling and Into The Ocean. Doors at 6:30pm. $10. www.mardigrasbar.com Smokey’s Bar and Grill (480) 833-1950, 1734 E. Main St., Mesa: Hung Dynasty. 11pm. myspace. com/smokeysbarandgrill Crabby Don’s (480) 558-7540, 3861 E. Baseline Rd., Gilbert: We Are They. 8am-3pm. myspace. com/crabbydons Big Fish Pub (480) 449-3474, 1954 E. University Dr., Tempe: Siop. Advance tickets $8. At the door $10. 8:30 pm. myspace.com/azbigfish Concert Venues Skye Restaurany and Lounge (623) 334-0010, 16844 N. Arrowhead Fountain Center Dr., Peoria: August 28th: Lights (Journey Tribute)September 5th: Bullet Boys September 11th: Queen Nation (Queen Tribute) September 12th: Led Zepplica (Led Zeppelin Tribute) September 26th: Guy Pennacchio (Frank Sinatra Tribute) www.skye-restaurant.com Club Red (480) 496-4733, 2155 E. University Dr., Tempe: August 28th: Marcy’s Playground August 29th: Artistic Tattoo Rock Show September 4th: Money Power Respact - Hip Hop September 11th: Gravitron. 18 + September 18th: Stateline CD Release September 19th: Kill Fest 2009 Featuring The Asylum, Kill Kapasity, Rising Pain, 69 Sins, Split the Enemy, Fracture Point, Laconic, Ti22 and more. October 9th: Sketching In Stereo www.clubredrocks.com Chandler Center for the Arts (480) 782-2680, 250 N. Arizona Ave., Chandler: August 29th: Jazz in Arizona - “How Cool is Jazz?� September 11th: The Lamplighters (chorus and quartet) October 17th: Bo Bice www.chandlercenter.org Mesa Arts Center (480) 644-6500, 1 East Main St., Mesa: October 3rd: Jazz at Lincoln Center Orchestra w/ Wynton Marsalis October 20th: Bela Fleck, Zakir Hussain and Edgar Meyer November 7th: William Joseph December 22nd: Dave Coz and Friends www.mesaartslive.com Tempe Center for the Arts (480) 350-2822, 700 W. Rio Salado Pkwy., Tempe: August 28th: Benny Green Trio September 25th: Bob Corritore Houserockin’ Blues Bash October 31st: Carl Allen & Julliard Jazz November 19th: Rosana Eckert December 19th: Dennis Rowland’s Holiday Jazz www.tempe.gov/TCA
Mesa Amphitheatre (480) 644-2560, 263 N. Center St., Mesa: September 2nd: Mudvayne, Black Label Society, Static X and more September 12th: Make It Happen Music Festival November 17th: Dethklock and Mastodon www.mesaamp.com Marquee Theatre (480) 829-0607. 730 N. Mill Ave., Tempe: August 29th: Atomic Punks (Van Halen Tribute) w/ Ozzmosis (Ozzy Osbourne Tribute), VooDoo (Godsmack Tribute) and Grind (Alice in Chains Tribute) October 12th: Children of Bodom www.luckymanonline.com The Clubhouse Music Venue (480) 967-7977, 1320 E. Broadway Rd., Tempe: August 28th: NIDA CD Release Party w/ Radiofix, Beyond the New, Being Divided and more. Halfnum August 29th: Lurid State, Pelvic Meatloaf, Autumn’s End and more. September 18th: Psycho Gypsy, Suite 88 and Ripp Tyde www.clubhousegigs.com
U.S. Airways Center (602) 379-7800, 201 E. Jefferson St., Phoenix: October 1st: AC/DC October 17thPresented : Kool and the w/ The byGang Hidden House Commodores rd October 23 : Kristi Yamaguchi and friends starring Backstreet Boys Show starts at 8:15 www.usairwayscenter.com
COMEDY ON TAP! Wednesdays
www.OKe
In the Red Room
Cricket Wireless Pavilion (602)Indie 254-7599, 2121 • Home of the Phoenix E. 83rd Ave., Phoenix: Comedy Scene August 29th: Def Leppard, Poison and Cheap • National Touring Trick Where You Always Get AHeadliners Real Pint! •Serving No Cover! 20 w/ oz Dierks Imperial Pints and October 1st: Brad Paisley Bentley Jimmy Wayne• No Drink Minimum! Thursday 8/27 www.livenation.com • $6 Steak Dinner!
Irish Owned and Operated We show our colors
RONNIE WINTERS
Check us out on YouTube or Myspace at University of Phoenix Stadium 433-7100, Hidden House(623) Comedy 1 Cardinals Dr., Glendale: Friday 8/28 21 and Over October 20th: U2 with Black Eyed Peas www.universityofphoenixstadium.com
KELTIC COWBOYS
8/29 Orpheum TheatreSaturday (602) 534-5600, 203 W. Adams St., Phoenix: September 12th: Chick Corea, Stanley Clarke andLenny White Wednesday 9/2 October 25th: Gordon Lightfoot www.orpheumtheatretickets.com
KELTIC COWBOYS
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LIVE! DIRECTORY SEE IT LIVE THURSDAY 27
SHIRLEYS TEMPLE
HAZELWOODS
Friday 28
CHUCK E. BABY Saturday 29
RUG BURN Sunday 30
SHELBY JAMES Happy Hour 3-7 Mon - Sat Late Night Specials 10-close Sun - Thur 1/2 price selected appetizers $2.50 domestic bottles and pints $2.50 Daily Import Special and $2.50 Heineken pints All Day, Every Day!
FRIDAY,
68 Irish Owne We sho
9:30PM
Where You Alw Serving 20
SATURDAY, LIVE MUSIC
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SEE SEE IT LIVE! IT LIVE
Celebrity Theatre (602) 267-1600, 440 N. 32nd St., Phoenix: September 3rd: Johnny and Edgar Winter September 9th: Lynyrd Skynyrd September 11th: MEGA Birthday Bash ‘09 Legends of Funk September 30th: Billy Squier October 2nd: Pitbull October 4th: America October 23rd: Engelbert Humperdinck October 28th: Tower of Power and Warren Hill November 21st: Presented BB King by Hidden House www.celebritytheatre.com
SMOOT MAHOOTY Home of the Glasgow Celtic Supporter’s Hidden House Club
607 W. Osborn Rd Irish Beer Pong starting Oct 14th at 4pm Phoenix, AZ 85013
Visit www.RosieMcCaffrey’s.com SE corner of 7th Ave and Osborn Rd. 906 E. Camelback Rd. (602) 241-1916
4142 E. Chandler Blvd • Phoenix, AZ (In Ahwatukee just West of I-10)
(480) 706-5564
7pm
Wedne
Ka SMOOT
Every Mond Home of Celtic9pm Sup
Irish BeerW. Pong st 2120 Gua
Visit www.Ros (480) 906 E. Camelba
COMEDY ON TAP! COMEDY ON TAP! Presented by Hidden House
Wednesdays
Wednesdays T H U R S DAY S E P T E M B E R 1 3 T H
Jobing.com Arena (623) 772-3800, 9400 W. Show starts at 8:15 Maryland Ave., Glendale:
SAY FAREWELL • SOULAFIDE Show starts at 8:15 THE SKACUS • RELAX ATOMIC InF Rthe Red Room I DAY S E P T E M B E R 1 4 T H
In the Red Room
September 8th: Nickelback w/ Hinder, Papa • Home of the Indie Phoenix Roach andSaving Abel
Irish Owned and Operated WeComedy show Scene our colors
th • National Touring Headliners : PinkYou w/ Ting Tings September 20Where Always Get A Real Pint! September 25th: Miley •Serving NoCyrus Cover! 20 oz Imperial Pints th September 29 : Creed • No Drink Minimum! October 16th: Wisin &Thursday 8/27 • $6Yandel Steak Dinner! www.jobingarena.com
27 •THURSDAY Home of the Indie Phoenix SCOTT JOHNSON CD Release Show w/ Irish Owned and Operated THE PERSUADERS •TEMPLE SAM MARCUS SHIRLEYS Comedy Scene We show our colors & Other Special Guests
HAZELWOODS
•Friday National Touring Headliners S A T UAlways R D 28 A Y S Get E P T EAMReal B E R 1Pint! 5TH Where You •Serving No Cover! CHUCK E. BABY 20 oz Imperial LANCEAPALOOZA 07’ Pints w/ SHAWN •Saturday No Drink Minimum! JOHNSON & THE FOUNDATION 29 8/27 • LET GO Thursday YARD STARE • REARDON •THOUSAND $6 Steak Dinner! RUG BURN A ROBOT CHIME (LA) CheckSLEEPWALK us out on YouTube or •Myspace at
RONNIE WINTERS RONNIE WINTERS MATT MOON Sunday 30
Check us out on YouTube or Myspace at Hidden House Comedy Dodge Theatre (602) 379-2800, 400 W. Friday 8/28 Washington St., Phoenix: 21 and Over
Hidden S U N D AHouse Y S E P TComedy EMBER 16TH SHELBY JAMES Friday 8/28 21 Over NICKand STAR KARAOKE
KELTIC COWBOYS KELTIC COWBOYS
T U E S DHour A Y S E P3-7 T E M BMon E R 1 -8 TSat H September 5th: The Mars Volta Happy Acoustic OpenSpecials Mic Night September 9th: Hall and Oats Late Night KENNEDY Hosted By JOSH September 12th: Ricardo Arjona 10-close Sun - Thur Saturday 8/29 8/29 WSaturday E D 1/2 N E S Dprice A Y S E Pselected TEMBER 19TH September 23rd: Chickenfoot MY PATHETIC HEROS • FLIGHT TO September 24th: Bon Taj Roulet: Bonnie Raitt & appetizers LONDON • ON THEbottles SPOT Taj Mahal $2.50 domestic Happy Hour CHIP HANNA September 25th: TheWednesday Australian Pink Floyd andw/pints 9/2 Wednesday 9/2 U P C O Import M I N G S Special H O W : and Show $2.50 Daily FRIDAY, SEPT 21STHeineken - 500 HATSpints • THE PUBES September 28th: The Killers $2.50 PEPPERMINT JAMES • SOLE FUNCTION October 10th: Frank Caliendo All Day, Every Day! 1425 W. Ave Tempe, AZ Home of the Glasgow Home ofSouthern the Glasgow October 16th: Rodney Carrington Supporter’s Club Celtic Hidden House Hidden House 4142 E.Supporter’s Chandler BlvdClub • Phoenix, AZ November 3rd: IanCeltic Anderson Plays The Acoustic SW Corner607 Southern & PriestRd REI Shopping Center 607 W. Osborn Rd W. Osborn Jethro TullIrish Beer Pong (In just ww wAhwatukee . l starting astex i t lWest i v eof om starting Oct 14th at 4pm Irish Beer Pong Oct 14th at. cI-10) 4pm Phoenix, AZ 85013 st w w wPhoenix, . m y s p a AZ c e .85013 com/lastexitaz November 21Visit : Ronwww.RosieMcCaffrey’ White Visit www.RosieMcCaffrey’s.com s .com SE corner of 7th Ave and Osborn Rd. SE corner of 7th Ave and Osborn Rd. www.dodgetheatre.com
KELTIC COWBOYS KELTIC COWBOYS
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THE w/ CARRIE CLARK Happy Hour SCONES 3-7 Mon - Sat 8:00pm Late Night Specials Arcadia Blugrass Jam Saturday 9/15 10-close Sun - Thur Every Sunday hosted byWednesday Doug Fletcher 1/2 price selected Every THE SCONES 7:00pm appetizers and 10pm Open Mic Night $2.507pm domestic bottles Every Tuesday Wednesday 9/19 and pints hosted by Lindsay Owen $2.50 Daily Import Special and 7:00pm SMOOT MAHOOTY E. Indian School Rd. $2.503619 Heineken pints Phoenix, AZ & Every Monday Thursday All Day, Every85018 Day!
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August 27th - September 2nd, 2009
39
MIND! SECTION 40
MIND!
Answers to all puzzles at www.azweeklymagazine.com
The Gloved One By Myles Mellor and Sally York
Across 1. Reunion attendees 6. Snoop Dogg song title 10. Lag behind 15. Sludgy stuff 19. 100 paisa 20. Wet nurse 21. Roger follower 22. Au fait 23. Castaway's site 24. Number of children in subject's family 25. Biblical patriarch 26. ___walk, subject's signature move 27. Subject's top-selling albums 31. Guinness suffix 32. Family 33. Doofus 34. Opportunities 35. Reverence 37. Public hanging? 39. Kind of star 41. Subject's self-proclaimed title 47. "Back in the ___" 48. Subject's first solo hit 51. Some bowls 52. Rodin sculpture at the Met 53. Beat 55. New Zealand conifer 57. It's a scream 58. Moth type 60. Came close to empty 62. Use a trawl 63. KLM announcement 64. Ballerina's partner 65. Talk idly 66. Some of subject's siblings 73. Lying, maybe 74. School employee 75. Linux mascot 76. Foot or potato 77. ___ Powers 78. Remained 81. "Now I see!" 84. Rebozo, for one 86. Scout leader? 87. Whimper 88. ___ of Langerhans 90. Chance 91. Quaint dance 93. Single released by subject in 1971 96. Camelot, to Arthur 97. Kind of race 98. Turk. airlines 99. Command to desist 101. Put one past 103. 24-across plus one 105. Ruffle 108. Subject's full name 115. Hostile to 116. German mistress 117. Make edgy 118. Come to pass
changing hands
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Lighting Their Fires Reading, Performance and Signing 7pm, Free Wednesday, September 2
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Crochet Club 630-830pm More info. Darlene at 48081
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debut novel !
119. Diagonal 120. Rent a room to 121. Majestic 122. "El Capitan" composer 123. Waveless 124. Piece in Harper's 125. Half of quatorze 126. Knight mare? Down 1. Fireplace 2. Madoff and Gordon 3. To the left side 4. Hero home 5. Convince 6. Caisson 7. Simper 8. Smooth 9. Mother of Helios 10. Thin ones, slangily 11. Rebels 12. Banned spray 13. Aviation acronym 14. Acridids 15. Play 16. W.W. II predator 17. Chunks 18. ___ Masters, video game character 28. Mortgage 29. Port. is part of it
August 27th - September 2nd, 2009
10
BOOKSTORE
30. Chisel 35. Wanted letters 36. Aware of 37. Not nigh 38. Engine speed, for short 39. Cores 40. Seek a date 41. Not just any 42. Cry's partner 43. Pliable leather 44. Kind of order 45. Gray piece 46. Flat 48. Steel cutting tool 49. Obliterate 50. Wiesel book 54. Research facil. 56. Large antelope 59. Pot 60. Silklike fabric 61. Drafted 63. Graybeard 64. Loving to death? 66. Quagmire 67. Bananalike plant 68. PrĂŠcis 69. Mediterranean evergreen 70. Founder of Scholasticism 71. South American monkey 72. Book of the Apocrypha 78. Scapegoat
AZWeeklyMagazine.com
79. 1969 Peace Prize grp. 80. Center of a ball? 81. Black and tan ingredient 82. One of L.B.J.'s beagles 83. Took a course? 85. Novel 87. Sp. simoleon 89. Personality of subject 92. Fit to be consumed 94. Metal containers 95. Sight from Messina 96. Certain bias 99. Membranous sacs 100. Animated 101. ___ bugle 102. Rabbit 103. Sucking insect 104. Bounce 105. Emerge 106. Provoke 107. Work, in a way 109. God offended by Daphnis 110. Pubmates 111. Wool sources 112. Calumet 113. British tax 114. Gut feeling? 115. Early hit for subject's group
Friday, September 4th First Friday Poetry 7pm with Elizabeth Hiscox, Doug S. Jones & Matthew Frank Saturday, September 5th Costume Storytime 11am Clifford and the Big Red Dog Visit! Insights 530-830 with James R. Betz Tarot Reader, advise on life and relationships.
Changing Hands Bookstore SW Corner of McClintock & Guadalupe (480) 730-0205 changinghands.com
Easy Sudoku by Sudoku2pdf Pro
8 1
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6 Dogs by Myles 1 Mellor
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1
MIND! SECTION
Sudoku #4 SAMURAI SUDOKU
4
www.sudoku9981.com
WRITERS - WORD SEARCH by Miles Mellor
Fill the words in the grid. Words can go horizontally, vertically and diagonally in all eight directions
F R A T V Q D Y O B O R Z O I
L R M A R K U Z Z H H C D T C
K T O G O U V B Y D O Q K M V
G R E A T D A N E L H U J K S
S O O G W S M W L A T A N P O
H J Y H S Z H I R E I W A D B
E R I E C I E E R R S N P U G
E U T O P H T R E K I J L N L
P W A P F R I D J E J L X C A
D I E K I E A H L Q D D C P B
O T A E R L B G U O L S F O R
G T V S E H P Y G A I C X O A
W E I M A R A N E R H E S D D
R C Z Y C H O W I S R A I L O
W C G P A V I H P N B B U E R AZWeeklyMagazine.com
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Picture and article by Chad Haire
VW has become aggressive in its pursuit to take back its market share. It starts with their new CC and it’s a very good start too! We can begin with the styling. It looks very similar to the Mercedes CLS and it got lots of positive looks on the street. VW borrows many cabin materials and style from its sister division of Audi, which designs some of the best interiors in the industry. It shows here. This may be a $30 grand car, but it looks just as nice as an $80 grand car. Can’t beat that. The bucket seats hold you in tight and they are very comfortable. I had the base engine, which is the proven 2.0 liter turbo that cranks out 200 horsepower, hooked to a nice 6-speed automatic with manual override. Plenty of power here. Gas mileage is rated at 19-29 mpg. Mine varied since we were driving in a July heat wave and turbo engines don’t like heat. In hard city driving, it was as low as 14 mpg. We did get 28-32 on the freeway though. Overall average was 20-22, so it all evens out. The steering feel, firm brakes and firm cornering ability make this a blast to drive on curving back roads. The ride was firm, but comfortable -- a big improvement over the Passat model on which this is based. We have only two minor gripes. First, the auto-dimming mirror can’t be turned off, which isn’t good when changing lanes in heavy night traffic. Secondly, the gearbox is too easy to shift out of drive and into sport mode. Otherwise, I love the CC. With automatic tranny and satellite radio, it’s $29,325. But with a large V-8 engine, all-wheel drive, sunroof, leather trim, and navigation . . . you can hit $42,000 with ease. Yipes!
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AZWeeklyMagazine.com
August 27th - September 2nd, 2009
43
GOLF! SECTION
inspired his peers to support this initiative, in an effort to impact all 30 Major League Baseball communities. Justin Upton, of the Arizona Diamondbacks, is the first to join the team and will participate in the program’s rollout to the Phoenix, AZ community. Leading the way…8-time Gold Glove winner and 3-time All-Star with the Los Angeles Angels of Anaheim, Torii Hunter with Guest Host Arizona Diamondback Justin Upton, 2009 National League All-Star.
Torii Hunter Celebrity Golf Classic with Guest Host Justin Upton Athletes and Celebrities Tee It Up To Make a Difference for Youth In Our Community The biggest names in baseball will convene among the beautiful greens of the Whirlwind Golf Club at Wild Horse Pass for a celebrity golf tournament and post-tournament awards mix and mingle. The Torii Hunter Project is an organized effort to help those in need and to assist charitable organizations, with quality philanthropic programs, in various parts of the nation. Torii’s own challenging upbringing inspired him to help those in need whenever and wherever possible. Torii also
four areas of focus related to youth: Sports, Community, Education, and Wellness. Torii and his wife Katrina have personally contributed over $1 million to the project, and are joining with other partners to fund efforts in each area of The Torii Hunter Project. These efforts include assistance for children in need, homeless families, children with terminal illnesses, and other community-based and wellness support.
Wednesday, November 11, 2009
Tickets are available at www. toriihunter.com/golfclassic.com
Chandler, AZ 85226
8:00am - 9:45am – Breakfast and Registration 10:00am – Shotgun Start 4:00pm – Post Tournament Awards Whirlwind Golf Club at Wild Horse Pass 5692 W. North Loop Road
f ree round The day of purchase
CONFIRMED CELEBRITIES/ATHLETES IN ATTENDANCE INCLUDE: Torii Hunter - LA Angels; Justin Upton - #1 selection in 2005 amateur draft; Harold Reynolds - MLB Network; Brian McKnight - Singer, Songwriter and Grammy Nominee; Alan Thicke - Actor and Entertainer; Ozzie Smith - MLB Hall of Fame 2002; Rod Carew - MLB Hall of Fame; Vida Blue - CY Young and AL MVP award winner in 1971; Maury Wills - 5 time All Star; Don Baylor - 1972 AL MVP; BJ Upton Starting Center fielder for the Tampa Bay Rays; Kenny Lofton - 6 time All Star, 4 time Golden Glove; Darryl Strawberry - MLB All Star, and more to be announced! The Torii Hunter Project is a comprehensive, long-term effort to impact youth in need in various parts of the United States. The project has
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The Library Bar & Grill Mon Fri 4pm - 7pm $1 Tacos, Half Price Appetizers $3 Well, Wine, Domestic Drafts & Domestic Bottles, $4 Import Drafts & Import Bottles O’Kelley’s - Mon - Fri, 7am-7pm (Mondays 9am), Reverse Happy Hour, 10pm - close Monday/Tuesday. $2.25 domestic bottles and drafts, $2.50 well, $2.75 small pitchers, $5.75 large pitchers. - (480) 756-6069 Rock Bottom – $3 Happy Hour: $3 pints, well drinks and house wine, $3 Minitinis 11 to select from, $3 food specials including our full size Angus Burger, pizzas and more! 3:30-6:30 MonFri. 10PM-Close Every night of the week. All day Sunday and throughout all NFL games. Call to Reserve space for office party and group functions 480-598-1300. Saketini - 5-6:30 pm - $2 well, $1.50 Dom Draft, 20-30% Off Selected Food Items. 480-615-6000 Sangria’s - (Inside Scottsdale Resort & Conference Center) 7 days a week. 3pm-7pm. $3 Bud Light Drafts. $4 House Margaritas. $4.50 wells.
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BIZZ! SECTION
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August 27th - September 2nd, 2009
AZWeeklyMagazine.com
Dear goazsolar,
Dear goazsolar,
I live in a 2300 sq. ft. home with a tile roof. How big of a PV system should I install?
How many solar panels would I need to power my hot water heater?
Unfortunately, there is no one answer for the size of a pv (photovoltaic) solar panel system. The tile roof does not present a problem at all. Regarding the size of the system, there are a number of variables that come into play. Site orientation is one. Site orientation is the direction your home faces. Some of the other issues that need to be taken into consideration are what shadowing obstacles are on the roof. Air conditioning units, chimneys, skylights, mature vegetation, and venting all come into play. Any trained professional will be able to help you.
You would not want to use solar panels purely for the purpose of heating water. Solar pv (photovoltaic) panels are used for the generation of electricity to reduce your electricity consumption. Thermal collectors on the other hand produce heat for your hot water needs. They both reduce your electricity consumption but in different ways. Most people do both to maximize available space on their roof and if space is truly an issue a thermal collector is the best bang for the buck. For questions please email jerry@ goazsolar.com
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August 27th - September 2nd, 2009
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"Choose your favorite two-topping pizza, then get a one-topping pizza for only 99 cents. Now that’s value only Papa John’s can bring to your house!” John Schnatter, Founder
LARGE ONE-TOPPING only
99¢
when you buy a large two-topping pizza at regular menu price
Offer good for a limited time at participating Papa John's restaurants. Additional toppings extra. Not valid with any other coupons or discounts. Limited delivery area. Delivery fee may apply. Customer responsible for all applicable taxes. © 2009 Papa John's International, Inc. All Rights Reserved. Additional charge for Pan crust may apply. 120451
Earn FREE PIZZA when you order online! Learn more at PAPAjohns.com/REwARds johns.com/ ds
EACH AZWK1
Two Large One Topping
Original Or thin crust • Pan Pizza extra Expires 9/1/09. Coupon required. John’s restaurants only. Additional toppings extra. Not valid with any other coupons or discounts. Limited delivery area, charges may a p p
pa
$
7
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when you purchase a minimum of 3 pizzas
Three Medium Pizzas Three Toppings Each AZTRIO
l y . Customer responsible for all applicable taxes.
99
Offer good for a limited time at participating P a
Offer good for a limited time at participating P a
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6
$
papa’s Trio l y . Customer responsible for all applicable taxes.
Large pizzas
Expires 9/1/09. Coupon required. John’s restaurants only. Additional toppings extra. Not valid with any other coupons or discounts. Limited delivery area, charges may a p p