1 minute read
MARINATING AND CURING
646-596 Vacuum Tumbler
3 Phase 220V/60Hz Power: 1500 Watt Volume: 100 lb. Capacity: 55-110lbs, Speed 8r/m Dimension: 25"x38"x38”
Advertisement
$4999.99
#646-630 50 lb Vacuum Tumbler
Motor Capacity * .5 HP Voltage * 127/50 hz, 220/60hz Pump Capacity * 35 liters / min. Tumbler Capacity * 25 kg / 50 lbs Tumbler Speed * 6 rpm
#660-052-Jerky Slicer
$1699.99
$149.99
Jerky/Fajita Cutter Attachment Head 1/4" (Item #698-115) $499.99
This attachment head effortlessly cuts uniform 1/4" strips of jerky or fajita meat. The chute opening fits 6 1/4" wide by 15/16" thick cuts of meat. Features include 52 rotating knives, 2 stripper combs and it is easily disassembled for cleaning & maintenance. It is compatible with ProProcessor #12 & #22 grinders . It can be used in most mixers and most motor units with Hobart #12 hubs.
Jerky/Fajita Cutter Attachment Head 1/4" (Item #600978) $499.99 Cuts 1/2” thick strips and if you insert again sideways, makes 1/2” cubes 670-796 SS Manual Saline Injection Machine $2499.99 was $2999.99
The machine can inject brine into meat load and shorten the curing time, improve the taste and yield of meat products. It is applicable to meat products such as ham, bacon, beef and poultry products and so on. All in one table, pump, resevoir included 1 phase, 110V/60Hz Power: 750 Watt Injection Pressure: 36-58 PSI Brine Tank Volume: 24(L) Dimension: 45"x29"x29"
600-403 $89.99 #670-782 F. Dick Brine Pump $199.99
The best there is! We have parts, Call.
