LANCASHIRE AND LOCAL STARTERS
_________________________________ Black Pudding Croquettes Grabiche sauce Bacon Wrapped Local Chipolata on an Oven Bottom Muffin Spiced tomato sauce Seasonal Soup Artisan bread Deep Fried Cauliflower Fritters (V) Curried aioli
MAINS
_________________________________ Slow Cooked Loin and Belly Pork Candied beetroot, seeds, balsamic glazed pears Pan Roasted Breast of Goosnargh Duck Kale, red onion, raisin, warm curry oil dressing Steamed Sea Bream Lemon roast potato, beans and basil hollandaise Carrot, Puy Lentil, Autumn Vegetables (V) Ragout *All served with seasonal vegetables
DESSERTS
_________________________________ Assiette Of Desserts See specials board for details Seasonal Dessert See specials board for details
ÂŁ16.95