F L AV O U R E D
RUM
l i a t ock
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S E P I C E R
CARDÍ A B
MANGO A FUSION OF MANGO & ORANGE RUMS, WITH A REFRESHING MANGO FLAVOUR AND RECOGNIZABLE HINT OF ORANGE.
Pink Mango Mango Mint Mango Salsa Mango Mismo Mango Caipirissima
Pink o
ang
M
* 4 CL BACARDÍ MANGO * 8 CL CRANBERRY JUICE * 4 CL SPRITE® Combine all ingredients over Ice in a highball glass, garnish with lime wedge.
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M Mint * 4 CL BACARDĂ? MANGO * 3 CL LIME JUICE * 2 CL SIMPLE SYRUP
* 6-8 LEAVES FRESH MINT Combine all ingredients in shaker, Shake and fine strain into Rocks glass over ice. Garnish with lime wedge and mint sprig.
ang o
MSALSA
* 4 CL BACARDĂ? MANGO * 3 CL LIME * 2 CL AGAVE SYRUP
* 1 - 3 STEMS CORIANDER
* THIN SLICE OF CUCUMBER
Combine all ingredients in shaker, shake and fine strain into rocks glass over ice, garnish with lime wedge and coriander sprig.
ang o O
M mISM
* 4 CL BACARDĂ? MANGO * CLUB SODA
combine Ingredients in Highball glass over ice, garnish with lime wedge.
ang o
a m i s s i r i M Caip
NOTES
* 4 CL BACARDÍ MANGO * 1 CL SIMPLE SYRUP * 4 LIME WEDGES Muddle simple syrup and lime in bottom of rocks glass, fill with crushed ice and add BACARDÍ mango. Garnish with mango slices.
CARDÍ A B
PINEAPPLE A FUSION OF SWEET NOTES OF PINEAPPLE RUM WITH THE TOASTED FLAVOURS OF COCONUT RUM.
Piñata Pineapple Caipirissima Pineapple Crush Piña Colada Spicy Piña
P
A inAT
* 4 CL BACARDĂ? PINEAPPLE * 3 CL LIME JUICE
* 3 CL MONIN COCONUT SYRUP Combine all ingredients in shaker, shake and fine strain over ice cubes in rocks glass. Garnish with pineapple wedge.
e l p p nea
PCaipirissima i
* 4 CL BACARDÍ PINEAPPLE * 1 CL SIMPLE SYRUP * 4 LIME WEDGES Combine lime wedges and simple syrup in rocks glass and muddle. fill rocks glass with crushed ice and add BACARDÍ pineapple. Garnish with pineapple wedge.
P
i
e l p p nea
crush
* 4 CL BACARDÍ PINEAPPLE * FANTA® Pour BACARDÍ pineapple in highball glass with ice, fill with Fanta® . Garnish with pineapple wedge.
i nA
PColada * 4 CL BACARDI PINEAPPLE 3 CL COCO LOPEZ * 3 CL LIME JUICE * * 1 DASH ANGOSTURA * 1 PINCH SALT Combine all ingredients in shaker, Shake and fine strain over ice in rocks glass. Garnish with pineapple wedge.
pic y
SPIñA
NOTES
* 4 CL BACARDÍ PINEAPPLE * 3 CL LIME * 2 CL HONEY SYRUP * SMALL SLICE FRESH CHILLI Combine all ingredients in shaker, shake and fine strain into rocks glass over ice. Garnish with lime wedge and small chilli.
CARDÍ A B
LIMÓN A CAREFULLY CRAFTED PRODUCT THAT INFUSES BACARDÍ RUM WITH THE ESSENCE OF LEMON, LIME AND GRAPEFRUIT.
Yuzu Rum Fizz Limón Caipirissima Paparazzi Aloe Vera Pañolo
uzu
Y
um
R
FIZZ
* 4 CL BACARDÍ LIMÓN 4 CL LEMON JUICE * 3 CL MONIN YUZU SYRUP * * 1,5 CL SIMPLE SYRUP * EGG WHITE * SODA Combine all ingredients except soda in shaker. shake and fine strain in highball over cubed ice. top with soda and garnish with lemon zest.
i mon
Lipirissima
Ca
* 4 CL BACARDÍ LIMÓN 1 CL SIMPLE SYRUP * 4 LIME WEDGES * * 2 STRAWBERRIES combine lime, strawberries, simple syrup in rocks glass and muddle. fill with crushed ice and add BACARDÍ limon, stir up and garnish with strawberry.
Classic
Pa
i z z a par
* 2 CL BACARDÍ LIMÓN * 2 CL BACARDÍ RAZZ * 2 CL SOURMIX * SPRITE® Combine BACARDÍ limÓn and BACARDÍ Razz in highball over cubed ice, top with sprite® . Garnish with lime wedge.
Classic
LOE
A
er a
V
* 2 CL BACARDÍ LIMÓN 2 CL MIDORI * 2 CL SOURMIX * * SPRITE® Combine all ingredients in shaker, shake and fine strain over ice in highball glass, top with sprite® . garnish with lemon wedge.
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NOTES
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* 4 CL BACARDÍ LIMÓN * 3 CL LEMON JUICE * 3 CL GRENADINE
* 1 CL BACARDÍ CARTA NEGRA FLOAT Combine all ingredients in shaker, shake and fine strain into rocks glass over ice. Garnish with lemon wedge.
CARDÍ A B
RAZZ
BACARDÍ RUM INFUSED WITH THE ESSENCE OF DARK, SWEET MARION BERRIES AND SLIGHTLY TART RED RASPBERRIES.
Aloha Collins Razz & Sprite Razz Caipirissima Electric Bramble Razz Woo Woo New Cuban Razzed Ice Tea Cloverazzi
alohans
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* 4 CL BACARDĂ? RAZZ 3 CL APPLE JUICE * 2 CL LEMON JUICE * * 2 CL GRENADINE * 3 CL SODA Combine all ingredients except soda in shaker. Shake and fine strain over cubed ice in highball glass, top with soda. Garnish with lemon wedge.
azz
R& sprite * 4 CL BACARDÍ RAZZ * SPRITE® Combine BACARDÍ Razz and sprite® in Highball glass over cubed ice, Garnish with rasberries and mint.
azz
R a m i s s i ipir
Ca
* 4 CL BACARDÍ RAZZ * 1 CL SIMPLE SYRUP * 4 LIME WEDGES * 2 RASPBERRIES Combine 4 lime wedges, 2 raspberries and simple syrup in rocks glass and muddle. fill with crushed ice and add BACARDÍ razz and stir. Garnish with raspberries.
c i r t lec
E bramble
* 4 CL BACARDĂ? RAZZ 3 * CL FRESH LEMON JUICE * 1,5 CL SIMPLE SYRUP * 1 CL BLUE CURACAO Combine all ingredients except blue curacao over cubed ice into highball. garnish with blue curacao and lemon wedge.
azz oo
R woow
* 4 CL BACARDÍ RAZZ 5 * CL CRANBERRY JUICE * 1 CL FRESH LIME JUICE * TOP WITH SODA Combine all ingredients over cubed ice in highball glass. Garnish with lemon wedge.
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Ncuban * 4 CL BACARDÍ RAZZ 1 CL MARTINI RISERVA SPECIALE RUBINO * * 1,5 CL SIMPLE SYRUP * 3 CL FRESH LEMON SYRUP * DASH MARTINI PROSECCO Combine all ingredients except for prosecco in shaker, shake and fine strain into coupette glass. top with prosecco.
d e z z a
Rice tea * 2 CL BACARDĂ? RAZZ * 2 CL COINTREAU
* 3 CL FRESH LEMON JUICE * 1,5 CL SIMPLE SYRUP * 4 CL CRANBERRY JUICE Combine all ingredients into shaker, shake and fine strain over cubed ice into highball glass. top with cranberry juice and garnish with lemon wedge.
i z z a R LOVE
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* 2 CL BACARDÍ RAZZ * 2 CL BACARDÍ LIMON
* 3 CL FRESH LEMON JUICE * 1,5 CL SIMPLE SYRUP Combine all ingredients in shaker, shake and fine strain into coupette glass. Garnish with raspberries on cocktail stick.
NOTES
LIVE PASSIONATELY. DRINK RESPONSIBLY. © 2018, BACARDÍ, THEIR TRADE DRESSES AND THE BAT DEVICE ARE TRADEMARKS OF BACARDÍ & COMPANY LIMITED.