RECIPE
ORANGE
YO U G L AD I S AID
MATCHA?
Step out of your culinary comfort zone this fall with the flavors of mandarin orange and matcha.
MANDARIN ORANGE CUPCAKES PHOTOS AND RECIPE BY EMMA STEFANICK | ILLUSTRATIONS BY MORGAN MEYER Time: 90 minutes Makes: 20 cupcakes
Ingredients
Directions
Cupcakes
Batter
1 box of yellow cake mix 1 - 11 oz can of mandarin oranges 4 eggs; room temperature ½ cup vegetable oil 20 cupcake liners
Icing
1 - 10 oz can crushed pineapple 1 box powdered vanilla pudding 6 oz cool whip Oranges and blueberries (for decoration)
16
backdrop | Fall 2020
1. Combine oranges with juice, eggs, cake mix, and oil in a bowl and mix thoroughly 2. Place cupcake liners into cupcake molds and scoop batter into the tray 3. Bake at 325° F for 30 minutes or until golden and crisp on the top 4. Make the cupcakes one day before serving and let sit overnight
Icing
1. Combine crushed pineapple and juice with powdered vanilla pudding and cool whip 2. Beat for about two minutes or until fluffy 3. Frost cupcakes the day they are to be served 4. Add oranges and blueberries for decoration
