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Not Your nana’s BAKED GOOD

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ON TH E N O

ON TH E N O

With chocolate chips, cookie dough and oreos, these brownies are indecently decadent.

STORY & PHOTOS BY MAYA MEADE

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DESIGN BY ALLY PARKER

Ingredients

Brownie mix of your choosing

Eggs

Vegetable oil

Water

Cookie dough of your choosing

Oreo cookies

Preparation time: 50 minutes

Directions

1 Preheat the oven to 350 F.

2 Spray a 9”x 13” baking pan with non-stick spray or line it with parchment and set it aside.

3 Add the brownie mix, eggs, vegetable oil and water together in a bowl as according to the brownie mix box instructions.

4 Mix the brownie mixture together and set aside.

5 Press the cookie dough into the pan in an even layer.

6 Next, layer the Oreo cookies and cut some down in size to fill the entire pan.

7 Pour the brownie batter and spread it evenly.

8 Bake for 35 to 45 minutes or until a toothpick comes out clean when inserted into the center of the brownies. Remove the pan from the oven and let it cool for 10 minutes before slicing.

9 Serve all by itself or with ice cream and toppings of your choice. b

STORY & PHOTOS BY MAYA MEADE DESIGN BY ALLY PARKER

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