1 minute read
Not Your nana’s BAKED GOOD
from Vol. 16 Issue 3
With chocolate chips, cookie dough and oreos, these brownies are indecently decadent.
STORY & PHOTOS BY MAYA MEADE
Advertisement
DESIGN BY ALLY PARKER
Ingredients
Brownie mix of your choosing
Eggs
Vegetable oil
Water
Cookie dough of your choosing
Oreo cookies
Preparation time: 50 minutes
Directions
1 Preheat the oven to 350 F.
2 Spray a 9”x 13” baking pan with non-stick spray or line it with parchment and set it aside.
3 Add the brownie mix, eggs, vegetable oil and water together in a bowl as according to the brownie mix box instructions.
4 Mix the brownie mixture together and set aside.
5 Press the cookie dough into the pan in an even layer.
6 Next, layer the Oreo cookies and cut some down in size to fill the entire pan.
7 Pour the brownie batter and spread it evenly.
8 Bake for 35 to 45 minutes or until a toothpick comes out clean when inserted into the center of the brownies. Remove the pan from the oven and let it cool for 10 minutes before slicing.
9 Serve all by itself or with ice cream and toppings of your choice. b
STORY & PHOTOS BY MAYA MEADE DESIGN BY ALLY PARKER
Garnish: