Celebrating Keralite Cuisine

The state of Kerala is known across the region for its tantalising cuisine. Now you can enjoy traditional Keralite dishes right here in the Kingdom at Zaykaa Restaurant located at Asdal Gulf Inn Boutique Hotel in Seef District.

Indulge in the flavourful delights of Keralite cuisine, one of the most sought-after cuisines in India, known for its rich, spicy, and tangy flavors. From traditional sadhya (traditional vegetarian dishes usually served on a banana leaf) to mouthwatering seafood delicacies, it’s a paradise for food lovers. The state of Kerala’s authenticity, shaped by its historical past, adds a special touch to its diverse culinary heritage.

Meet Chef Pravee, a true expert in Keralite Cuisine, who inherited his skills from his mother, with recipes passed down through generations. Join him on a gastronomical journey to savour his personal favourites like Beef Pepper Fry and Chicken Kanthari for the main course and Ada Pradhaman for dessert. Bringing the essence of quality to the experience is the hotel General Manager, Kumar Ashwani, who spent two illustrious years in the kitchen.

Don’t miss this celebration of Kerala Cuisine at

Zaykaa Restaurant, hosted nightly until the end of August 2023 at Asdal Gulf Inn Boutique Hotel in Seef District. The restaurant serves dinner from 7pm to 10pm on weekdays and 7pm to 11pm on weekends.

For reservations, call 66 311-311. Enjoy an unforgettable dining experience that captures the true flavours of Kerala!