issue sixteen september/october twenty-fourteen
Stephen Fry THE NATION’S FAVOURITE POLYMATH IS BACK WITH HIS LATEST AUTOBIOGRAPHY.
royal crescent hotel B B S B OUTIQUE
EACH
IDE
LISS
pimp your pomp!
body painting
TOP TIPS FOR THE PERFECT POMPADOUR
AMY’S ALL OVER ARTWORK EXPERIENCE
EA 80 Y RS
Eighty years of innovation...
EST.1934
Our UK Bestseller Immediate Delivery While Stocks Last
The Mayfair Recliner & Stool
only
£1299
*
imagine comfort All the hustle and bustle that comes with a modern lifestyle, makes a true time out absolutely essential. Our innovative sofas and recliners are able to give you a sense of total relaxation.
Download our catalogue now at stressless.co.uk
*Stressless® is promoting a recommended promotional price of £1299 on the Stressless® Mayfair (Medium), RRP for this chair is £1649. Available in Batick cream leather with any wood colour. Available while stocks last for immediate delivery.
[title ]
...now on display at Lenleys
Save at least £600
ON EVERY HERITAGE COLLECTION SOFA** Ekornes is celebrating its 80th Birthday with a saving on all Stressless® sofas in 8 bestselling leather colours. See in-store to see how much you can save with a Stressless® sofa upholstered in a sumptuous heritage colour. There has never been a better time to invest in comfort.
Heritage Colour Collection
With a sofa in the Heritage Colour Collection, like the Windsor three seater shown, you can save up to 30%
Stressless®
Studio
Now Open
LENLEYS OF CANTERBURY 25-34 Roper Road, Canterbury CT2 7EL 01227 766655. www.lenleys.co.uk
**Stressless® Heritage Colour Collection available in Batick leather range cream, brown, burgundy or black, and Paloma leather range sand, chocolate, light grey or black. Available on Stressless® Sofas excluding the Ergo sofa models. Offer excludes Stressless® 1 seat chairs, recliners & accessories. Reduced promotional discount on sofa orders in these 8 promotional colours only. Model shown is Windsor Sofa in light grey paloma leather. 2 seat high sofa RRP £2719, previous price £2309, promotional price £1899. 3 seat low sofa RRP £2959, previous price 3 £2515, promotional price £2069. Orders placed 1/1/14 to 24/12/14.
[welcome ]
september/october twenty-fourteen
ISSUE SIXTEEN
Well, sitting at my desk in early September I hope I’m not tempting providence by saying that we could be in for another “Indian Summer” as the sun continues to shine and the shorts continue to be donned – let’s hope it stays that way as we gently usher in another Kentish Autumn! Over the summer we’ve been busy taking in the sights and sounds, eateries and hostelries of East Kent, ready to impart our wisdom on you, our beloved readers. Nerissa Blower took a trip to the seaside and visited the new, boutique hotel overlooking the sea at Margate “The Crescent Victoria”. You can read about this unique, stylish, and characterful addition to Margate’s blooming regeneration on page 18. I am assured by Nerissa that the menu at the Crescent Victoria is worth trying out so I’ll definitely be dropping by soon. In the meantime, I went back to one of my favourite East Kent Eateries, “The Minnis” at Minnis Bay, to sample the Tapas at their new upstairs restaurant “A Taste of the Mediterranean at The Minnis”. Peruse my findings on page 68 at your leisure! For those of you ready to hunker down and keep the cooking at home now the holiday season is over, we have a treat for you with a recipe from award winning East Kent based chef and restaurateur, Dev Biswal of The Ambrette on page 61. We also have an exclusive interview with Kentish TV Chef Rosemary Shrager on page 66. For those of you looking for somewhere further afield to eat, sleep, and be merry, check out our travel editor, Jaillan Yehia’s top tips for the perfect holiday in Costa Rica on page 74. As ever we have a plethora of other content for you on local businesses, events, news, fashion, homes & gardens, shopping, health & beauty and plenty more besides to keep you entertained until we’re back in a couple of months with our Christmas issue. See you all then! Pete Nichols, Publishing Director
4
east kent lifestyle magazine
TI
ON P
WEARING IS BELIEVING
Experience the ‘no wire’ sensation
[contents ]
16
food trails
24
crab & winkle
whAt’s iNside...
food and drink 57 61 63 65 66 68
Renee Health Food Tips Dev Biswal's Recipe Lee Behans's Recipe Wyatt & Jones Q&A with Rosemary Shrager A Taste of the Med @ The Minnis
home & garden 38 Stanhope Place 43 Danish Collectables 45 Papillon Interiors
health & beauty
86 Are you sitting comfortably? 88 Body Paint Art 90 Fella's Grooming Top Tips
education
91 Wellesley House 93 Kent College 95 St Lawrence College 6
52
cover story
[contents ]
18
74
costa rica
crescent hotel, margate
travel
74 Costa Rica
fashion
47 Whitefriars 77 Fenwicks Fashion
regulars & features 10 14 18 32 52 96 98
72
for the love of hops
East Kent News Fabulous Finds The Royal Crescent Hotel Walpole Bay Hotel Stephen Fry What's Occurring? East Kent Business - Amy McManus
days out 12 16 22 24 26 30 34 72
Canterbury Festival East Kent Walk - Food Trails Broadstairs Food Festival East Kent Cycle Trail Ramsgate Revived Spa Days Dreams at Eastwell Manor The Powell-Cotton Museum Huskins Hops
music
51 Sick Fish Touring
88
costume with a difference 7
Made to measure kitchen door replacement Transform your kitchen in one day
Quality service you can trust! Choose from over 30 colours in over 20 different styles, with hundreds of combinations available. Let us show you how we can transform your kitchen. Call now for your free no obligation home consultation 01622 297 371 Why tear out your old kitchen when simply replacing your kitchen doors can save up to 40% on the cost of a brand new kitchen with the same beautiful finish? Coupled with our unique worktops which fit over the top of your existing worktop, Granite Transformations can transform your tired kitchen in just a few days.
Door style: Newport Colour: Vanilla
Showrooms open: Mon-Fri 9.00-4.30pm Sat 9.00-4.00pm Newnham Court Shopping Village, Bearsted Road, Maidstone ME14 5LH www.granitetransformations.co.uk
Great choice . Excellent service . Competitively priced.
[publication information ]
psapublishing East Kent Lifestyle magazine published by PSA Publishing Barley House, Sopers Road, Cuffley, Herts EN6 4RY tel: 01707 878026 email: sales@psapublishing.co.uk www.psapublishing.co.uk
Publishing Director
Creative Director
Pete Nichols pete@psapublishing.co.uk
Stuart Bennett stuart@bainesdesign.co.uk
Sales Executive
Managing Director
Jo Costello sales@psapublishing.co.uk
Andrew Bennett andrew@bainesdesign.co.uk
Travel Editor
Distribution
Jaillan Yehia hello@savoirthere.com
www.fellahair.com
MEN HAVE 3 TYPES OF HAIRSTYLES:
PARTED, UN-PARTED & DEPARTED!
Sam Holliday Mary Jones
Contributors Jaillan Yehia, Nerissa Blower, Amy McManus, Lee Behan, Renee Maguire, Tony King, Pete Nichols, Explore Kent, Bobby Gordon, Louise Tomlin, Fenwicks Canterbury, Brad McManus, Lorna Morris, Dev Biswal, Melody Miller, Lucy Johnson, Carol Baker, Melissa Gabbot, BMI Chaucer Canterbury
Contributing Photographers Jaillan Yehia, Amy McManus, Jo Doran, Lorna Morris, Lee Behan, Melody Miller, Liam Behn, Smudge9000, Michael Forrister, Nerissa Blower For all advertising enquiries please contact sales on 01707 878 026
The publisher does not accept any responsibility for the content of advertisements or contributed editorial in this magazine. Opinions expressed editorially are not necessarily those of the editor or publisher and no responsibility is accepted for loss, damage or injury incurred as a result of opinions, advice or comment. All orders of advertisements placed and accepted by PSA Publishing Ltd are strictly subject to our terms and conditions which can be found at www.psapublishing.co.uk/terms
HOOK US UP / 01227 780382 19 The Borough Canterbury Kent CT1 2DR
Mon to Wed Thur Fri Sat
9.30am - 6.00pm 9.30am - 7.00pm 9.00am - 7.00pm 9.00am - 5.00pm
No part of this publication may be reproduced without written permission. Š Copyright 2014. No part of East Kent Lifestyle can be reproduced, stored in a retrieval system or transmitted in any form without the prior written consent of the publishers. The views expressed in this publication are not necessarily those of the publisher.
FOLLOW US
brand identity designed by www.kre-ativ.com
www.bainesdesign.co.uk 01707 876555 Printed on environmentally friendly paper A62174 9
[news ]
east kent NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS east ken
“Biggest Pub in Britain” Coming to Ramsgate? and sun deck, has been empty since 2008 when the building’s final tenant, Grosvenor Casinos, moved to Westwood Cross retail park. Half of the building had already been derelict for several years after the once popular nightclub “5th Avenue” closed after facing increased competition in the area in the late 1990’s. The building had been placed it in the top 10 endangered list of Victorian and Edwardian buildings list by the Victorian Society, and so any potential endeavour to develop, restore, and invest in the Pavilion will be welcomed.
Thanet Council has said that an agreement to lease Ramsgate’s Royal Victoria Pavilion to pub chain JD Wetherspoon is expected to be completed “immenently”. The move would pave the way for what would be the biggest pub in Britain to be opened in the East Kent town. The20,000 sq ft grade II listed building, which was built in 1903, and served for decades as a concert hall, assembly rooms
The current leaseholders, Rank, have apparently had over 40 expressions of interest in the building, although only Wetherspoons have both shown an interest and satisfied Rank, said Thanet District Council. The restoration is likely to cost in the region of £3m and would inevitably lead to the creation of a number of permanent jobs for local residents. It has been suggested that two thirds of the building would be used for a JD Wetherspoons pub and restaurant, with the remaining third to be let out to an as yet undecided tenant.
Theatre Royal Margate Want To Make a Star of Your (Four Legged) Friend! Is your Pooch destined for stardom? The Hunt is on for this year’s Pantomime Pooch to star in Beauty & The Beast at the Theatre Royal Margate. You might be wondering whether we have gone Barking Mad? Oh no we haven’t! All the best Panto heroes have a furry friend; Tommy the cat in Dick Whittington, Daisy the Cow in Jack and the Beanstalk, and Mother Goose of course so Polka Dot Pantomimes have decided our Big Beast needs a little Beast accomplice! This year the acclaimed Polka Dot Pantomime production company are looking for a cute and lively dog to steal the show alongside star Ricky Groves (formerly of Eastenders and Strictly come Dancing). No previous dance, acting or singing experience is required; Polka Dot Pantomimes welcome ANY dog with basic training who can sit, roll and bark but must have a genuine interest in the theatre to audition. The winning Pooch (and their understudy) must be free for the entire month of December and will be required for sometimes multiple performances a day – so they must be ready for the showbiz lifestyle. This is a great opportunity for
10
a local dog and their owner to get involved with our Panto and we are really excited to meet all the entrants. Auditions take place Saturday 18th October, from 10am – 1pm To book your audition slot, please call Polka Dot Pantomimes on 01775 712359
nt NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS
PORT OF DOVER BREAKS NEW GROUND It was out with the old to prepare to bring in the new when Dover MP Charlie Elphicke stood alongside Dover Harbour Board Chairman, George Jenkins OBE, and Chief Executive, Tim Waggott, on Friday 22 August. All three were there to start the demolition of the old Seacat berth at the former hoverport – the first physical step in the major revival plan for the Port.
[news ]
Three more awards for
Dev BisWal’s Ambrette
East Kent based TV chef Dev Biswal’s Ambrette restaurants in Kent and Sussex – which have won no fewer the 50 national, regional and local food and drink awards in the past four-anda-half years – has received three more in as many weeks.
The Dover Western Docks Revival project is a multimillion pound port regeneration project. The project is being heralded as a major opportunity, acting as a catalyst for regeneration of Dover with the potential to create over 600 new jobs, safeguard 140 jobs, develop a new cargo terminal and port centric distribution facility, protect long term port capacity and transform the Waterfront The demolition of the old Seacat berth, to be completed by the end of 2014, is the first stage in the project, with the old berth making way for the aforementioned new cargo terminal and associated waterfront developments over the next few years. The Port of Dover is Europe’s busiest international ferry port, the UK’s second busiest cruise port and also operates successful cargo and marina businesses, handling a huge £89 billion of trade every year.
At a glittering award ceremony at London’s Hurlingham club on 30th June The Ambrette was named one of the country’s Top 10 best eateries at National Restaurant Awards, alongside Heston Blumenthal’s internationally acclaimed ‘Fat Duck at Bray’, holder of 3 Michelin stars. The following week, The Ambrette received a BIBA (Best in Britain Award) accolade from the Federation of Specialist Restaurants and Mood Food Magazine, putting it on a par with London’s top Michelin-starred Indian eateries; Tamarind, Benares and Quilion. The Ambrette also edged out several other famous Indian eateries, including London’s Chor Bizarre, Eriki, Gaylord and Veeraswamy, which received ‘High Recommended’ accolades. Ambrette has now also featured in the prestigious Square Meal Magazine’s Great Britain’s Great Restaurants list of the nation’s Top 100 list of restaurants outside London, at #51, ahead of many Michelin-starred venues. Inclusion is based 2,400 votes from Square Meal’s nationwide team of reviewers, magazine readers and food bloggers. Dev said, “I’m stunned to be ranked alongside one of the world’s great chefs – it’s a great achievement and will help establish this south east corner of England on culinary map,” 11
[days out ]
CAnteRbury festival
BY Lucy Johnson
The annual Canterbury Festival returns this October with over 200 fantastic events. With such a broad range of acts, spanning cabaret, circus, puppetry, comedy, dance, music and family events, there is something for everyone. The spectacle of the Circus is coming to the Festival in the form of two very different troupes. Casus Circus bring with them three different shows, including the European premiere of Finding the Silence. This will see Casus pushing themselves to their own physical limits. The simplicity of their staging amplifies the mind blowing physical abilities of the performers and will certainly keep the audience on the edge of their seats. At the other end of the spectrum, Flown (performed by Pirates of the Carabina) will take over the Marlowe Theatre. Described as confidently choreographed chaos, their acrobats, aerialists and daredevil stuntmen will wreak havoc as everything appears to be going wrong; catastrophe is just one wrong move away! The Spiegeltent will also return this year and host a range of events including cabaret nights, each one containing
plenty of glitter, glamour and top notch entertainment. Cirque du Cabaret combines stylish cabaret, burlesque, comedy and live music. Yusura Circus (a member of the legendary Cirque du Soleil) will feature in this show along with live music from Elle and the Pocket Belles performing their unique style of Speakeasy nostalgia.
the Ghost Line Carnival will play their melodic, sea-shanty inspired tunes whilst local band, Gentlemen of Few, combine folk harmonies with their old school bluegrass roots. The mixture of talent, youth and style ensure they are a band to keep an eye on after reaching the finals of the BBC Radio 2 Young Musicians Folk Award.
Cult phenomenon Bourgeois and Maurice are an award winning sibling act steeped in sugar coated satire, subversive songs and sequins. Fabulous costumes, biting humour and songs that cover topics from the pitfalls of social networks to the joys of Ritalin, do not miss the chance to be inducted in to the world of B&M.
Finally, if it’s comedy you’re after, look no further! Simon Evans (star of Channel 4’s Stand Up For The Week) is bringing his new show to the Festival which is sure to be full of his dry-wit and satire, whilst comedian Marcel Lucont is the self-proclaimed best French comedian to be playing in Britain and will be entertaining the crowds with his musings on mortality, morality and masculinity.
If music is more your style, the chart topping Moulettes will be performing their psychedelic neo-classical folk rock, as part of their current Constellations UK tour. For folk of a slightly more traditional approach, Alister Atkin and
Canterbury Festival runs from 18 October to 01 November in venues across Canterbury. Tickets for all these shows and many more are available via the website www.canterburyfestival.co.uk or via the Festival Box Office at the Marlowe Theatre on 01227 787787. 12
WOMEN’S HEALTH[title]
SUPPORT THROUGHOUT LIFE’S JOURNEY Women’s Health free 15 minute mini consultations Women’s health problems affect nearly every woman at some point in time, but reassurance comes from knowing we have a range of experienced specialist consultants providing services throughout the different stages of a woman’s life. We are giving you the opportunity to have a FREE mini consultation with one of our specialist consultant gynaecologists to seek advice and discuss any women’s health concerns you may have about a particular condition that might be affecting you.
For more information or to book your free consultation, call 0800 092 8728 or visit www.bmihealthcare.co.uk/chaucer Offer of free mini consultations ends 03/10/2014
BMI The Chaucer Hospital Nackington Road Canterbury Kent CT4 7AR
Serious about health. Passionate about care. 13 031893 © BMI 2014
[fabulous finds ]
Finds
ThE “3dOOdLEr”
easT KenT LiFesTYLe’s hOTTesT BuYs OF The auTumn
FIrESIdE BaTh & ShOwEr gEL
The first of two Noble Isle products chosen from the bulging sample sack of our resident health & beauty expert, Amy McManus, Fireside kindles the warm, spicy aromas of a country inn with cinnamon and cypress oil, comforting vanilla and vitamin-rich organic beet extract. Price: £20 for 250 ml available from www.nobleisle.com
Draw 3-dimensional shapes instantly with the 3Doodler 3D Pen! As you draw, the pen extrudes heated plastic which quickly cools and solidifies, allowing you to draw in 3D. With a little practice, you'll be able to draw vertically to make 3D objects or create a series of 2D pieces which can be attached together later on. The pen comes with a protective cover and 50 strands of plastic. Each strand is 10 inches, providing 500 inches in total, just slot them into the pen, turn on the heat and doodle away. Very cool! Price: £99 available from www.sciencemuseumshop.co.uk
FERRARI RED POWER EAu DE TOILETTE
We were sent a sample of this sensational “summer scent” by Ferrari. Calabrian bergamot & Sicilian blood orange combine at the top of this fragrance with lavender and red pepper, whilst floral notes of violet and geranium give way to warm Mediterranean and spicy notes of cardamom and rosemary. At least that’s what the notes said. All I know is it smells divine and I’d be happy to wear this Summer, Autumn, Winter & Spring. Price: £29 (40ml) exclusively available from Boots and www.boots.com 14
[fabulous finds ]
Smartphone Projector
The perfect way to turn your small screen into the big screen! This funky, retro looking device allows you to project onto the wall just using your phone, and can project a clear image up with up to 8-times magnification. Perfect for showing your latest snaps to friends and family. Price: £16 Available from www.sciencemuseumshop.co.uk
he Helium He3 Glow T T-900
Heather Honey Luxury Hand Wash
In today’s modern age having a gadget that only has one function doesn’t seem to wow us anymore. Our phones do more, our fridges do more, our TV’s do more, so enter the “Helium T900 Speaker”. The rechargeable speaker is waterproof, has funky LED lights which have 5 different animations to choose from, it plays through aux cable, microSD cards, or Bluetooth. It even allows you to answer calls as a hands free speaker with its built in mic! Price: £59.95 Exclusive to www.red5.co.uk
Our second Noble Isle product to make this month’s Fab Finds, “Heather Honey” is a bright composition of white blooms – jasmine, magnolia and neroli – with a squeeze of grapefruit and extract of protein-rich heather honey harvested in the Perthshire Highlands. Price: £18 for 250ml Available from www.nobleisle.com 15
Food TRails East Kent Walk
First Fruit
Chosen by King Henry VIII as the location to grow his historic orchards, the tranquil location of Teynham has come to be known as the fruit bowl of England, the home of English cherries.
16
[days out ] Location: Teynham, between Faversham and Sittingbourne Distance: 5.5 miles (8.8km) Time: Allow 3.5 hours Refreshments & facilities: Pubs and restaurants on route Parking: Teynham railway station, Teynham, Black Lion, LynstedCountry Park. Charges apply.
Start/ Finish
5.5 miles (8.8km)
±
Gate
Stile
0Miles0.25
0
Km 0
0.5
0.5 Miles 1
© Crown Copyright and database right 2014. Ordnance Survey 100019238
Adorned with blossoms in spring and abundant with fruits in the summer, the trail begins near the site of the King’s original 105-acre orchards at Osier Farm and New Gardens, just to the west of Station Road. This circular walk can begin at any spot on the trail and is perfect for any time of year as there are many restaurants and pubs on route, perfect for a cool refreshing drink in the summer or a welcoming open fireplace for a warming meal in the winter.
Through the orchards and rich cornfields you arrive at Deerton Street and Nichols Farm, a location which has grown apples and pears for over four generations. Grown to organic standards, via traditional methods, the variety of apple and pear juices produced at Nichols Farm includes many heritage varieties which are pressed and bottled on the farm. Visitors are regularly welcomed to come and watch the process.
From the start of this trail, the fruit trees and rich oasis line the way through its picturesque landscape to the costal hamlet of Conyer. Renowned for its rich soil, once used for brick making and agriculture, the remains of Conyer Creek are still apparent on the waterfront, where bricks were carried to the capital by sailing barge. Today, most of this land is abundant with wildlife, with views of the nearby Fowley Island, a nature reserve for wetland birds.
Beyond the farm, the route is rich with strawberry fields and further orchards and cornfields to explore. Past the fruitfilled pathways you make your way to Lewson Street and its historic 13th century pub, the Plough Inn. People have been coming to the Plough Inn since 1755 for a pint of its famous beer, brewed from local hops and barley by the country’s oldest brewer, Shepherd Neame in the nearby town of Faversham. Nowadays, the Inn is also renowned for its succulent country
menu, which sources the locally grown strawberries and apples as ingredients in some of its tastiest desserts. In the middle of Kent’s farming country, past the Inn and the apple orchards, oast houses and pastures scattered with grazing sheep, you’ll arrive at the village of Lynsted, a great place to stop for a drink in the local Black Lion pub. If you prefer, continue onto the arable fields on the old Roman Road at Teynham, halfway between ancient Rochester and the city of Canterbury where there are plenty of places to grab a drink and enjoy your marvellous surroundings. If you want longer to enjoy your stay, why not spend a night in one of the many local guesthouses in the village or in one of the nearby towns. To find out about other walks in Kent or for information on cycling, riding and country parks in Kent, visit www.kent.gov.uk/explorekent Follow @explorekent on Twitter. 17
[feature ]
ThE rOYAL CRESCENT hOTEL BY neRissa BLOWeR
Located on the sea front, The Crescent victoria hotel in margate provides a luxurious retreat in the vintage seaside town with plenty of local attractions to excite and delight. The 14 room boutique hotel created a bit of a buzz with locals when it opened its doors in June this year, and the glowing reviews which followed seem to back up the hype. Another example of the ongoing regeneration of the coastal town, the hotel was forged from two townhouses in Fort Crescent and stands regally on the seafront, complete with whitewashed walls, immaculate flowerbeds, and proud flag poles either side of the balcony. The reception area is softly lit and adorned with soft pale furnishings with splashes of magenta. General Manager Tony and his team of dedicated staff were on hand to personally welcome us and ensure our stay was a comfortable and relaxing one. The hotel’s winding narrow staircases are perhaps not suitable for those with restricted mobility, but they do offer a sense of character and charm to the 18
building which you don’t find in your average, ubiquitous and homogenous chain hotel. Every room is individually and tastefully decorated with hints of pale sea-grey and silver punctuated with the occasional burst of colour. If indulgence and a touch of class is your thing, then be sure to book the deluxe double sea view bedroom. The spacious yet comfortable room is decadently festooned with bold silver prints, glamourous nightshades, trailing satin curtains and of course, a sparkling chandelier. Large bay windows edged by tiny continental balconies show off the breathtaking, panoramic sea views. The large double bed with its cool crisp white linens and soft underlay is a welcome sight for the weary traveller or guest in need of some luxury. As well as the normal amenities including tea and coffee making facilities; a generously sized storage area also includes an iron, ironing board and safe
with plenty of room to store and hang clothes in the wardrobe compartment. The bathroom is immaculate, with stylish silver fittings and glittery ceramic tiles. Intrepid tourists will be pleased to know the shower, unlike the rather complicated and inconsistent temperatures of most hotel fixtures, was a joy to use with no nasty surprises. If you are planning a day or night out in Margate, then The Crescent Victoria Hotel is the perfect location. The hotel is just a few steps away from continued on page 20 ...
Crescent Victoria hOTeL & ResTauRanT
NOW OPEN BOuTique & BRiTish
an exCiTing neW hOTeL anD ResTauRanT in The BOuTique BRiTish sTYLe The Crescent victoria hotel 25-26 Fort Crescent margate Kent CT9 1hx 0843 1787182
[feature ]
continued from page 18 ...
the historic Margate Winter Gardens, and a five minute walk to the Turner Contemporary gallery. Those who prefer creature comforts can enjoy the hotel conveniences which include Freeview on flat screen TVs and access to the hotel’s fast and free Wi-Fi. A set of stairs from the reception leads to the downstairs restaurant and bar area. An ideal area for preevening drinks is the walled courtyard just outside the bar. The surprisingly spacious patio decked with wicker chairs, tables and Mediterranean pot plants is a perfect sun trap and ideal for relaxing with refreshing drinks in the summer. Even in the chilly autumn evening, the flame tower patio heaters make for a pleasant alfresco experience. The intimate bar and dining area offers a contrast to the cool, frosty décor of the upper floors with the taste of the exotic. Warm earthy shades coupled with Aztec patterned walls and cowskin seats offer an elegant dining experience. A hint of playfulness is also revealed
20
with brash neon lights and a sleek, ultra-modern colour changing bar. Food was plentiful, fresh and locally produced. Tony explained that the new menu has just been launched and had been a labour of love for him and the head chef. The restaurant is open to hotel guests and day visitors for breakfast, lunch, afternoon tea and dinner. The dinner menu offered a variety of dishes with something to suit all palettes. Starters included the usual garlic mushrooms but also boasted some creative alternatives such as cured salmon and pineapple with keta (salmon) caviar. Main courses included popular contenders such as rib eye steak, a variety of fish dishes and the most popular choice at the hotel – beer battered cod and chips with peas. The highlight dish during my stay was lamb rump with rosti potato and grilled courgette. Restaurants can so often ruin lamb by overcooking, but the hotel’s version was flavoursome, melt in the mouth and cooked to perfection.
Despite the generous portions of the main meal, it would be sinful not to try the sumptuous choice of desserts on offer. For visitors who want to get their money’s worth, the plentiful sticky toffee pudding with caramel ice cream could be a challenge for even die-hard sweet-tooths. Chocolate lovers should look no further than the chocolate tart with raspberry sorbet. The tart oozed molten chocolate when the pastry case was broken and was complimented nicely with the refreshing, slightly sour sorbet. With friendly, helpful receptionists and attentive waiting staff, the Crescent Victoria Hotel is a tightly run ship manned by a team who showed dedication and passion in their work. The enviable seafront location alone should attract guests from far and wide to this up-and-coming luxury retreat. To those who think Margate is a town which has seen better days, think again.
www.bespokehotels.com/ crescentvictoriahotel
FRESH WAFFLES WITH CHOCOLATE SAUCE LUXURY HOT CHOCOLATE StUNNING VIEWS LOCAL ARTISTS GALLERY FREE WIFI BOOK SWAP CORNER @bschocbar facebook.com/bernieschocbar
OPEN EVERY DAY
2-14 High Street, Margate, CT9 1AT 01843 221 420
Purveyors of the ямБnest confectionary in Ramsgate & Margate Ramsgate Now Open: 42-44 Harbour Street, Ramsgate, CT11 8HA
01843 570330
Margate Old Town: No 3 Market Street, Margate Old Town, CT9 1EU
01843 220606 21
[days out ]
Broadstairs Food Festival – bigger, bolder and better! It’s back – bigger, bolder and better than ever before. Now in its sixth year, Broadstairs Food Festival returns to Victoria Gardens October 3rd – 5th. This free entry three day fair offers some of the best food and drink producers in and around Kent. Many of the stall holders will encourage you to sample before purchasing. This year sees new offerings such as Rocksalt, Folkestone, Waagosh Vegan Collective and Gourmet Chorizo alongside stalwarts such as Taste of Kent winners Gadds, Kingcott Cheese and Little Stour Orchard. Evenings events not to be missed include the opening event, a Gala Dinner at East Kent College followed by a sherry master class at Albariño presented by Moreno Wines of London, and festival supper at Wyatt and Jones. (see website for dates and booking details) Budding junior chefs will be delighted to know that the Children’s Cookery Workshops are back, (Oct 4th and 5th) this time at the Queens Road Baptist Church, managed by The Chequers Kitchen Restaurant and Cookery School,
Deal. Sessions are free but a refundable booking fee of £5 per family is required. (01304 362288) Guests in the Chefs’ Theatre include notables such as Steven Edwards, Master Chef Professional 2013, and a very welcome return from Andy McLeish, of the Michelin starred restaurant, Chapter One, Farnborough Common. Other local celebs include; Steven Dray of “Albarino”, Dev Biswal of “The Ambrette” and Matt Sworder of “The Corner House”, Minster. With the town positively thronging with people the whole weekend, why not travel to Broadstairs by train or bus? You can claim a free coffee or half pint of beer if you produce a StageCoach Loop ticket at the main bar, serviced by RentABar* . What better reason to leave the car at home? Opening times: 10am-6pm (3rd & 4th), 10am – 5pm (6th)
www.broadstairsfoodfestival.org.uk
Beach Kids: Thanet’s new family website launched! This summer has seen the launch of a new family website for Thanet, www.beachkids.co.uk. It is packed full of local information on events, activities, childcare, schooling, special offers, and child friendly restaurants. You can even become a member and chat to other local parents and sell on your kids’ things in the free classifieds section. This website is a lifesaver for anyone who’s ever been stuck wondering what to do with their kids. Simply click on any date in the calendar and you will find out what activities are happening that day. To make things even easier, if you “Like” Beach Kids on Facebook or follow them on Twitter (@ beachkidsthanet), they will send daily event listings directly to you.
22
Beach Kids was set up by mum of two Sara Scriven. “I recognised there was a real need for a resource of this kind in Thanet after having kids of my own. Not being from the area I found it really hard to find out what was available for children. The aim of Beach Kids is to provide a complete, local, and importantly free family resource for Thanet. I would encourage all families to have a look on the new website. Once you’ve discovered how easy it is to find out everything you need to know you’ll never look back!” If you are not from Thanet and think this sounds too good to be true, don’t worry, Beach Kids will be setting up hyperlocal family sites across other districts in East Kent soon.
www.beachkids.co.uk
Quex House & Gardens “One of the UK's most fascinating and unique visitor attractions” A world-class collection of 19th Century natural history and ethnography from Africa and Asia ~ Fascinating furniture and objets d’art ~ Oriental fine arts ~ Ceramics ~ Weaponry ~ Local archaeology ~ Beautiful informal gardens & historic Victorian glasshouses ~ Boutique café and tearooms ~ Groups welcome
Museum & Gardens Tuesday - Sunday
House
Tuesday - Sunday
10am to 5pm
1pm to 4pm
Please visit the website for seasonal dates and entrance fees.
www.quexmuseum.org
Powell-Cotton Museum, Quex House and Gardens Quex Park, Birchington, Kent, CT7 0BH | T. 01843 842168 | E. enquiries@quexmuseum.org
days] out ] [title
CraB & easT KenT CYCLe TRaiL
wINkLE waY
Taking its name from the old Crab and Winkle train line that once ran between the two iconic locations of Canterbury and Whitstable, this tranquil 7.5 mile route utilises the disused railway between the city’s famous cathedral and Whitstable’s stunning harbour. Formed from one of the earliest train routes in Britain, the location has since been designated as a World heritage site. Offering plenty of activity for locals and tourists alike, visitors can enjoy the delights of the city’s winding lanes and its historic buildings, ranging from Canterbury Cathedral, St Augustine’s Abbey and the Canterbury museum. From Canterbury, the route makes for a pleasant bike ride. The path passes through the Blean, an RSPB nature 24
reserve that envelops more than 11 square miles. This beautiful woodland is one of the largest broad-leaved areas of woodland in Southern Britain. Along the road is the 13th century church of St Cosmus and St Damian which stands in heart of the woodland. Over half of this glorious landscape is a designated site of Special Scientific Interest. So, take your time peddling through the forest and you may spot the rare heath fritillary. Nuthatches,
woodpeckers and tree-creepers all call this their home, and you can usually see them in the woodland treetops as you pass by. Beyond the Blean is the village of Harbledown. From here, the route is predominantly traffic free, great for a leisurely cycle down the railway to the Winding Pond, the perfect picnic destination. Journey on to the outskirts of Whitstable and along to Whitstable station where the trail ends. Famous as
[days out ] Location: From either Canterbury West Station (CT1 2AH) or Whitstable Station (CT5 1SD) 17
2 A20
Time: Allow 50 minutes
B20
Terrain: Both on and off road terrain
A20 011 Capel-le-ferne B2
Refreshments & facilities: All located nearby in Canterbury or Whitstable
Public Transport for local bus and train services in Kent, contact Traveline tel: 0870 6082608, www.traveline.org.uk
a commercial port, cycle down to the harbour and enjoy this lovely seaside town. Take a ride down ‘Squeeze Gut Alley’ and try the local seafood from which the railway was named. The harbour is awash with seafood eateries, including Whitstable Oyster Fishery Company, East Quay Shellfish Bar, Wheelers’ Oyster Bar, Birdies Eating House and the suitably names Crab and Winkle restaurant.
Dover
Western Heights ! Nature Reserve
Distance: 7.5 miles (12 km)
Parking: Canterbury West station and Whitstable
"
17
!
"
!Shakespeare Cliff
11
! Samphire Hoe Country Park
! East Cliff and Warren Country Park Creteway Down ! East Wear Bay
Chalk & Channel Way - On-road Chalk & Channel Way - Traffic free, surfaced
2
"
Folkestone
Other cycle route- On-road Train station
2 10 National/Regional Cycle Route
© Crown Copyright and database right 2013. Ordnance Survey 100019238
After enjoying some of the local cuisine, take a wander through Whitstable’s colourful art scene. Many of the local artists reflect the town’s seafaring traditions and are supported by an array of craft shops beginning to appear throughout the town. Upon your return, enjoy the cycle back through the town’s contemporary art scene and the forests of Harbledown
village before returning to Canterbury’s historic city. If you’d prefer to take the train back from Whitstable, hop on the train from Whitstable to Canterbury East Station, changing trains at Faversham. To find out about other walks in Kent or for information on cycling, riding and country parks in Kent, visit www.kent.gov.uk/explorekent Follow @explorekent on Twitter.
25
[days out ]
RamsGAte words By Nerissa Blower pictures By Smudge9000
revived!
Explore the vintage cafes and bars of yesteryear, view breathtaking scenes from the Royal Harbour, and soak in the atmosphere of a town which is experiencing a brandnew resurgence in popularity. Welcome to Ramsgate. The coastal town, which started out as an unremarkable fishing village but grew into one of the biggest holiday destinations in the country, fell victim to the decline of British seaside tourism in recent years, but today it is becoming a cultural hotspot for tourists and trend setters from Kent and beyond. Ramsgate, along with Broadstairs and Margate, makes up the Isle of Thanet, historically an ancient island separated by the Kentish mainland via the Wantsum Channel. Although the island no longer exists, due to the silting of the channel over the years, the district still retains its ancient name.
Roman settlements were established in the area in 54 and 55BC and evidence of this era can be found around the town to this day; including the Roman burials underneath the former Granville Hotel (Granville House, a private residence containing 48 self-contained flats) and tiles and wooden piles beneath the harbour slipway. The town, originally named “Hraefris Ate” which can be translated as ‘cliff gap’ was later known as ‘Remmesgate’ at the beginning of the 13th century. The Royal Harbour was given its honorary title in the early 1800s. The original harbour was destroyed in the
Great Storm of 1703, which was deemed the worst disaster to happen to the Royal Navy during peacetime. George IV bestowed the royal title to the harbour when it was rebuilt in 1850 and to this day, remains the only harbour in the UK with the prestigious title. Today the Royal Harbour is as magnificent as the day it was built with panoramic views of North Sea. Sightseers can take a stroll next to the Royal Harbour Marina, based in the inner pool of the original harbour or view the West harbour lighthouse which has remained active since it was built in 1842. Evidence of Ramsgate’s illustrious naval history can be seen at the Maritime Museum which is housed in the town’s former Clock House, originally built in 1817. Permanent galleries display an array of curious artefacts from shipwrecks including a 17th century demi-cannon. Visitors should not forget to visit the two ‘museum’ ships exhibited by the museum. Sundowner, a 1912 motor yacht, formerly owned by Charles Lightoller, 2nd Officer of RMS Titanic, was used during the World War II Dunkirk Evacuation and is displayed alongside the 1946 steam tug Cervia. Intrepid explorers should look no further than the mysterious Ramsgate Tunnels. The network of tunnels which lie six feet under the town were dug at the beginning of World War II and became a secret underground shelter during air
26
[days out ]
raids. The tunnels not only provided safety for the ordinary townsfolk of Ramsgate. Prime Minister Winston Churchill visited the town to inspect bomb damage and had to descend into the catacombs during an air raid. The tunnels were re-opened to the public in May this year, 75 years after they were first constructed. For a small fee tourists are welcome to explore and experience this subterranean world which was home to over 1,000 residents during wartime Britain.
The introduction of the high-speed rail link from central London to East Kent in 2009 has created a huge impact on Ramsgate by allowing ease and
accessibility to the once remote location. Commuters and tourists alike can hop on a train from St Pancras International and just over an hour later can arrive at the coastal town. Affordable housing and access to stunning views and fresh sea air are just some of the reasons ex Londoners are attracted to the town, and in recent years there has been a boom in café culture, with boutique hotels and independent shops and coffee houses enjoying a successful trade.
famous. Queen Victoria spent many of her childhood holidays in the town and stayed at Townley House which has now been the site of local furniture emporium “Farley’s” for the best part of a century. Dutch artist Vincent Van Gogh worked as a supply teacher at a school in Royal Road and made sketches from his lodgings overlooking the harbour, and German socialist Karl Marx reportedly frequented the town with fellow theorist Friedrich Engels.
Some hot-spots not to be missed include the Miles Bar, an independent restaurant and bar situated on Harbour Parade which boasts fine dining and a warm, friendly service, The Royal Harbour Brasserie, a homage to Parisienne eateries which offers an array of sumptuous dishes prepared with local produce, and the quirky and off beat “Belgian Café” which offers plentiful continental ales, great coffee, and good food from dawn till dusk.
With the boost of local tourism, increasing popularity of ‘staycations’ and the influence of continental culture, Ramsgate is rejuvenating itself as one of the most popular holiday hotspots in East Kent. Its sister town, Margate is also in a state of resurgence thanks to the Turner Contemporary, which opened in 2011, and both towns could attract more tourists with the proposed redevelopment of Dreamland amusement park. Whether you’re seeking a beach get-away, family fun day out or sampling the finest coastal cuisine, Ramsgate should be your number one choice.
From iconic artists, revolutionary writers to regal figureheads, Ramsgate has been home to a variety of the rich and
27
C
Blue swift logo.pdf
1
08/05/2014
16:06
M
Y
CM
MY
CY
CMY
Original Art & Design Unique Handcrafted Gifts Bespoke Picture Framing K
43 Queen Street, Ramsgate CT11 9DZ | E-mail:info@blueswift.co.uk | Tel:07754 897506 | blueswift.co.uk
AÇAI POWER Case of 10 only £22.50 including FREE delivery if you call this number today 07904 919 306 (£5.99 delivery charge normally applies) Quote EKL AP (to take advantage of this unique offer and discount!) Loyalty program that rewards regular monthly purchases and an opportunity to become a distributor / stockist. www.crownoflifejuices.com e – s.court@crownoflifejuices.com
28
out ] [days [title
TRienniAl folkestone
The third edition of Folkestone Triennial, one of the UK’s most ambitious public art exhibitions, opened on Saturday 30 August 2014. Internationally recognised artists, including Yoko Ono, Andy Goldsworthy and Pablo Bronstein, have created new artworks that are being exhibited throughout Folkestone’s public spaces under the title Lookout. A number of these works will become permanent additions to the landscape of the town, adding to Folkestone Artworks, the existing collection of permanent works from the previous two Triennials. Folkestone Triennial runs from 30 August – 2 November 2014 and will be open daily from 10am - 5pm. These artists have been invited to make new work in relation to specific sites in Folkestone. The result is artworks that relate directly to the town and its socio-economic and cultural history, as well as exploring universal issues. Some commissions have rejuvenated existing sites, others have created new environments in the town. Numerous
works involve and collaborate with local communities, and address aspects of our daily lives that affect people on a global scale, such as climate change, the environment, sustainability, technology and communication.
Lewis Biggs, Curator of Folkestone Triennial, said: “I'm very proud to be Curator for an exhibition that is fast becoming a focus of interest around the world. Folkestone Triennial presents a very special opportunity for artists who are talented enough for the challenge of showing outside the gallery, museum or sale room. I have been careful to invite only artists whose works fits the opportunity; who want to be in dialogue with the urban context, who have something to say about contemporary life in a wider world and who want to engage with a broad audience.” Throughout the duration of Folkestone Triennial local residents and visitors are invited to participate in the public programme, comprising talks, tours, conferences, field trips, artists’ events, family and school workshops. The programme is centred around two weekend-long conferences, which will be held at Folkestone’s Quarterhouse. Imagined Cities will take place on Saturday 11 and Sunday 12 October 2014, and The Sculpture Question will take place on Saturday 1 and Sunday 2 November 2014. Other events include guided tours by professional art critics and curators, field
2014
trips to stimulate discussion about the future of Folkestone and beyond, family and school workshops, student events and artists’ talks including a dedicated discussion with Andy Goldsworthy. Tickets for conferences can be bought from the Folkestone Triennial website. All other events are free of charge but booking is highly recommended as places are booking up fast. For the full Folkestone Triennial public programme and listings please visit www. folkestonetriennial.org.uk/events. Folkestone Triennial 2014 is supported by The Roger De Haan Charitable Trust, Arts Council England, the Folkestone Estate, Kent County Council and Shepway District Council. You can follow Folkestone Triennial 2014 on Facebook, Instagram and Twitter | @FstoneTriennial | #Lookout 29
title ] out ] [days
BecAuse
we’Re woRth it!
Spa Day at Dreams, Eastwell Manor Words by Carol Baker As the summer holiday drew to a close what better way to prepare for the stress of returning to work than with a day of real luxury? We were invited by Dreams Beauty Salon & Spa at Eastwell Manor to sample their “Spa Day +2” offer, which consisted of full use of the facilities, a light continental breakfast and two course lunch with the inclusion of two beauty treatments. Well why not? Driving through proper Kentish countryside on your way to Boughton Leess, nr Ashford you suddenly enter a stretch of road where the tree canopy creates a wonderful tunnel through ancient woodland. Turning into the estate there is a real sense of time having stood still. The manor house stands in a magnificent estate with a mixture of formal gardens and farmland. But we were not heading to the Manor House but rather to the aptly named Dreams Beauty Salon and Spa. A smiling receptionist met us; handed us our programme of treatments and pointed us in the direction of the dining room where we could have pastries and coffee. The timing of the day looked 30
perfect, a morning in the spa followed by lunch and an afternoon of treatments. Over coffee we planned how we would spend the day and decided on a virtuous start in the gym. On opening our lockers we found fluffy robes, slippers, towels and a small gift of chocolates. We soon headed to the gym, which was very well equipped and had something for all of our very different needs. Kate, an athlete, wanted to run and cycle for fitness; Chris wanted to burn energy by walking over varied terrain, and I wanted to lose fat and tone. We set to! All able to don the headphones and disappear into our own zones the instructor left us to it, but luckily stayed on hand. It was just as well as halfway
through her session Chris was walking a maximum incline and really wanted to return to a friendlier angle but couldn’t get the treadmill to lower! How we laughed, but the instructor, being of a kinder nature sprung to her rescue. Having warmed up on the cross trainer I headed for the power plate; if you haven’t tried it have a go, all good gyms have them. You stand, lean, sit or balance in some other way on a base plate that then vibrates at various levels of intensity. There was a comprehensive list of exercises on the wall to follow and it works by intensifying every movement. The first time I used this type of machine I didn’t think it was doing a great deal until I felt the effects a day
out ]] [days[title
later! Little touches like fresh fruit, small towels and a cold water supply were greatly appreciated. To recover from our gym session we headed out into the garden to the outside pool; a fabulously secluded area surrounded by cushioned loungers and a very warm and inviting pool and Jacuzzi; sadly just as we arrived there the heavens opened so we dashed back inside. The indoor area is a serene pool surrounded by Tuscan scenery and a clever wall of water that separates the spa. All three of us love water so tried everything. There were jets that were so powerful that you had to hold onto your costume; a gently sloping shelf where you could lie and be gently massaged by bubbles of air: a sauna; a large Jacuzzi and my favourite a steam room, where the twinkling lights and mosaic tiles added to the exotic atmosphere. Despite having asked for a later lunch we still found that the time passed too quickly! We stayed in our fluffy gowns for lunch and were nicely separated from those poor individuals who were in the restaurant for business meetings. A two course lunch was included in the spa day package and was quite sufficient, the poached salmon that I choose for my main was perfectly cooked, served with fresh salad. The compulsory bottle of Sauvignon Blanc (not included in the price) was chilled and delicious.
Now for the pampering; we each had two treatments as part of our spa package. I chose the Body Polish, an exfoliating and cleansing treatment. The soothing lighting, décor and music of the treatment room all added to the feeling of indulgence: the fluffy towels were carefully manipulated to maintain dignity at all times and also cover the pair of knickers that I hoped I had on the right way round. My skin was gently massaged with an exfoliating cream that I then washed off using an array of luxurious shower gels. With fluffy towels in abundance and lying on a heated bed my skin soaked up the moisturiser that was liberally applied; at the end of the treatment I was completely relaxed and in fact almost asleep-it was wonderful! Donning my gown I was taken to the nail and pedicure room where I met up with my friends so that we could chat while enjoying a proper manicure, the type that you wish you could always have. As we all finished our treatments at different times we met in the silks lounge a restful reading area. Our only complaint was that the day was over too quickly and next time we decided we would top the day off by booking dinner with our other halves in the evening. Thank you to the staff at Dreams for giving us a great day and for our little package of luxury items at the end of the day!
Spa Day + 2 – £140.00 per person A Spa Break Day. Full use of the facilities, a light continental breakfast and two course lunch with the inclusion of two beauty treatments. Choose from a 'Dreams' Pick Me Up Facial, Back Massage, Head, Neck and Shoulder Massage, Dry Floatation Therapy, Full Body Scrub, Nail Shape and Paint Fingers or Toes, St. Tropez Spray Tan, Rose Leg and Foot Refresher, Le Remedi Hand Treatment. For more information call 01233 213000 or visit httpwww.eastwellmanor.co.uk 31
[feature ]
WAlpole Bay HoteL
centenary extravaganza Margate’s iconic Walpole Bay Hotel is to mark its 100th anniversary with the “party extravaganza of the season” on Saturday 11th October. The evening’s entertainment begins at 5pm with a fashion show, organised by the hotel’s in-house hair and make up stylist, Jerome Hillion. The former British Hair Dresser of the Year Award winner will use the event to showcase his latest collection. Models will be dressed by the acclaimed fashion stylist Amy Still. “The models will be positioned in different rooms on the 2nd floor museum, like mannequins reminiscing and reflecting the Walpole’s glorious past,” said Jerome, adding “My hair
dos will be inspired by the Walpole's tales, and will pay tribute to its long history, but bringing up to the present day plus some more futuristic creations – reflecting the town’s brightening economy. The fashion show will be followed by a special Murder Mystery Dinner, and the evening concludes with a grand ball in the hotel’s basement ballroom. “The party will be a night to remember and I’m looking forward to seeing many of our regular guests who have become great friends over the years,” said hotel owner and museum curator, Jane Bishop. Tickets are £65 per person, with double rooms, including a champagne breakfast, costing £110 per person.
A charity raffle will be held in aid of Pilgrim’s Hospices. Prizes include: a hair and make up make-over from Jerome, a 5-course taster menu at Jason Freedman’s new “Taste of The Med” tapas restaurant upstairs at The Minnis in Birchington, a gourmet meal for two with wine at one of Dev Biswal’s Ambrette restaurants in Margate, Rye or Canterbury and a meal for 4 with wine at the award winning Indian Summer restaurant in Brighton. Walpole Bay Hotel, Fifth Avenue, Cliftonville, Margate, Kent CT9 2JJ 01843 221703 E: info@walpolebayhotel.co.uk www.walpolebayhotel.co.uk @wpbhsanctuary
The nutcracker Vienna Festival Ballet
17 October; 7.30pm ‘An excellent company ... breathtaking.’ - ENTS24.COM
madama butterfly 7 December; 7.30pm ‘A Butterfly to cherish’
OW
- Manchester Evening News
N OK
BO Quote ‘EAST’ when you book for a FREE Leas Cliff Hall: History DVD
32
www.atgtickets.com/folkestone
Box Office 0844 871 3015
LEAS CLIFF HALL The Leas, Folkestone CT20 2DZ
www.leascliffhall.org.uk
[title ]
2nd place to Boys Dance Company 3rd place to talented pianist Daisy Widdicombe
Hey WiRes... Hey Wires line up on stage to celebrate their win at Kent School Games Cultural Celebration
... win ‘KSG Cultural Celebration’ title & £1000 in Kent’s amazing talent show live final. The Kent School Games Cultural Celebration (organised by KCC's Sport and Physical Activity Service) reached its fabulous finale on the evening of Sunday 7 September at the Tunbridge Wells Assembly Hall Theatre. After dozens of entries on YouTube, two live auditions, and Cultural Celebration’s Artistic Director Josephine Buchan scouring Kent’s schools for new talent, the 18 under-18 acts appearing on the stage were considered to be some of the brightest young musicians, dancers, singers and variety entertainers that Kent has to offer. With a packed audience and a celebrity judging panel that included Craig Revel Horwood of Strictly Come Dancing, Britain’s Got Talent’s Damon Scott, BBC weathergirl Kaddy Lee-Preston and West End theatre impresario Iain Vince-Gatt, it was Hey Wires, the teenage cover band from The Canterbury Academy at The Canterbury High School who clinched the ‘Kent School Games Cultural Celebration’ title and £1000 prize money. Celebrity judge Damon Scott said: “You’re my favourite act of the evening. You are like Lily Allen meets
The Streets. I don’t think there’s another band quite like you. You’ve got great voices and harmonies and I want to come and see you in concert!” The six member Hey Wires group have been performing for two years at gigs around Kent, with a growing following of fans, and have been playing music together since 2008. The tight knit group not only possessed great chemistry on stage, but their performance was musically tight. Hey Wires put its “unique edge” down to a wide variety of musical tastes and genres which the band have cleverly fused together to create the highly original Hey Wires sound. Second place and a £500 cash prize award went to the Boys Dance Company (BDC) from Herne Bay High School. BDC wowed the judges with a two-piece set that incorporated classical dancing and a contemporary tribal dance. Craig Revel Horwood said, “You were ABSOLUTELY A-MA-ZING! It was very exciting and you showed you can do both the classical and tribal stuff. Your synchronisation was FA-BU-LOUS and your story telling was great. You all have different abilities and
managed to pull together as one unit so CONGRATULATIONS!” First established at Herne Bay High School in 2008, the BDC has gradually developed and grown over the past six years and the all-male dance company aims to give opportunities to boys who want to dance and it promotes dance as a positive activity for boys. The dance company has grown in stature and confidence and now regularly appears in festivals and performances in Kent, as well as leading workshops in local primary and secondary schools. Gifted young pianist 14 year old Daisy Widdicombe, from the Weald of Kent Grammar School picked up Third prize and was awarded £250. Daisy only took up the piano six years ago, aged eight, and she particularly impressed judge and theatre impresario Ian VinceGatt, who is a very accomplished pianist himself. He said: “Well I think I am about to retire having just heard that performance! That was absolutely incredible. You are a remarkable talent, it was just amazing.” For further details visit: www.kentschoolgames.com
33
[days out ]
The
POWELL-COTTON MUSEUM quex hOuse anD gaRDens, BiRChingTOn
The Powell-Cotton museum is considered one of the most unique and fascinating collections in the uK. venture on a journey through the lives of major Percy Powell-Cotton, his wife hannah and their children in a time when world tours and dangerous expeditions into the unknown were embarked upon by only the brave and privileged. The Powell-Cotton world class natural history collections from their adventures are brought to life in truly amazing scale. The atmosphere and ambience of the galleries are unlike any other museum. During the First World War Quex House became a VAD hospital. In October 1914 the sudden arrival of a telegram, notifying Birchington that wounded soldiers in need of emergency hospital accommodation were being sent by train to the village, marked the start of the work of the Voluntary Aid Detachment hospital at Quex. The first patients were unexpectedly Belgian soldiers. The museum has received Heritage Lottery Funding to deliver a series of commemoration exhibitions which are all now open to the public. The panel exhibition “Welkom Vriend” focusses on the lives of Belgium patients who were 34
sent to Birchington to recuperate, and the photographic exhibition entitled “From Rowland Ward to Hospital Ward” shows the transformation of the museum into a fully functioning hospital. A special object exhibition “Life on the Belgian Frontline” of material from the In Flanders Field Museum, Ypres, Belgium, documents the hard realities of life on the frontline. This commemoration project will allow the local community to explore the role of their hometown and perhaps even their relatives during the First World War. Activities will include a children’s story writing competition focusing on a key object from that period and lectures on the role of the Museum as a VAD hospital, as well as the wider role of VAD hospitals in Kent. A ‘roadshow’ event will give local people the opportunity to bring their own First World War
memorabilia to the museum, where experts will be available to help them uncover their family’s past. The museum has benefitted from a number of funded projects in the last two years, all of which will enable the museum to manage the collections better, to give greater access to the collection and to attract highly qualified professionals from eminent institutions around the country to East Kent. As an example they have currently appointed two new members of staff to run a two year Arts Council England funded project called Securing the Future of Our Past, which aims to diversify their audience and make their collections more accessible to the public. Central to this project is the redevelopment of one of their galleries, which will be transformed
[days out ] and rare cucumber pit. Glimpse birds of prey hovering in the wide open skies and stroll along the woodland walks to discover a wealth of wildlife. Or simply relax with a picnic and savour the peace and tranquillity, watching the sunlight glisten on the fountain pond with its listed statues and monument.
into a space where anyone can come and research the collection, have hands on experiences with their handling collection and see objects from the collection that have never been on show before. The Museum had its origins in a pavilion built in the garden in 1896 to house the growing collection of natural history gathered by the young Percy Powell-Cotton on a series of amazing trips to the wildest areas of northern India and Tibet. Many subsequent trips to Africa added to the collections and, inspired by his lifetime of travel and adventure, Major Powell-Cotton created this unique Museum to reflect the experiences of his travels and show the world to people at home in England. Following the death of Major Powell-Cotton in 1940, his son Christopher constructed additional galleries to display the family collections of archaeology, ceramics & weaponry. During Percy Powell-Cotton’s expeditions to Africa in the early 1900s he saw the early effects of humans on the world’s wild places and wild animals. In his book ‘In Unknown Africa’ he forecast that in the future some wildlife species might only be seen in museums. Wind the clock forward over 100 years and Powell-Cotton’s disturbing forecast is becoming a reality in our life-time, as our impact on the environment and wild animals is increasingly taking devastating hold. Sadly many iconic species of wildlife are now critically endangered and threatened with extinction.
Today the Powell-Cotton Museum continues the legacy of its founder, carrying on his interest in the study of African society and natural science and helping others contribute to the study and conservation of Africa’s wildlife. Scientists from across the world come to the Powell-Cotton Museum to study animal skeletons, skins and other artefacts along with analysing the vast amount of data recorded by Powell-Cotton during his expeditions. In this way the animals PowellCotton collected and brought back to the museum are now being used to conserve future generations of animals in the wild. For generations Quex Gardens in Kent have been enjoyed by the PowellCotton family and their friends. Their love of outdoor spaces is clear today in the seven acres of historic gardens and natural woodland, with their stunning Victorian layout and landscaping. Wander through the Victorian Walled Garden and explore the greenhouses
Today, the gardens are tended by the Head Gardener and an assistant gardener along with a dedicated team of volunteers. A garden restoration project focusses on all aspects of the garden including renewed garden design and planting and the renovation of the historic greenhouses, hopefully through funding. The Powell-Cotton Museum maintains a very dynamic and diverse events programme supporting the heritage and historical aspects of the site. The Museum also delivers conservation talks, outdoor events and activities and of course, seasonal events such as the traditional Quexmas Crafts event in November. Group tours of the Museum and House are welcomed (concession rates apply). For more information or to obtain tickets for talks or events call 01843 842168 or visit: www.quexpark.co.uk/events/ Open Tuesday - Sunday and BANK HOLIDAY MONDAYS Museum and Gardens 10am-5pm. The House opens from 1pm-4pm
35
[home & garden ]
shOW Casing…
STANhOPE PLACE, DeaL… neW shOW hOme
Following the unveiling of our shOW hOme at stanhope Place we have been bowled over by the response from new home viewers! Open SEVEN days a week 10am to 5pm there is no excuse not to take some time out to visit us and see for yourself what everyone is talking about. With a selection of 2, 3 and 4 bedroom homes available we are sure we will have something to suit you!
then the government backed scheme, Help to Buy* is available too! Finances available but have a property to sell? We have it covered with our Assisted Move Scheme* – we’ll pay your agents selling fees!
Upon your visit take the opportunity to speak with your sales advisors, who will discuss your new homes needs and take you through the different styles of homes to find the best house-type for you.
As a popular seaside town, Deal attracts a number of visitors who return again and again, if you are one of Deal’s frequent friends have you thought about owning a second home… a home from home? Stanhope Place may just be the perfect Place!
If you need financial assistance in order to buy a new home, whether you are a first time buyer or looking to upsize
Our new homes are located just outside the town centre but within easy reach of all the amenities Deal has to offer.
38
stanhope Place, mill Road, Deal, Kent, CT14 9Fa sales Centre open 7 days a week 10am to 5pm. Tel: 01304 508342 Or Contact RPC new homes on 01622 691911 / www.rpcnewhomes.co.uk *subject to scheme qualification, terms and conditions – ask for more information.
[title ]
a 5% deposit can secure your new home with help from the Government-backed ‘help to buy’ scheme
New showhome now open for viewing come and see why our new homes are proving so popular C urrentl y avai l abl e n Th e WILTO N ( plot 4) n 2 be d rOO m hO us e n Id eA L FO r FI rs T TI me bu Y er s n LOu N ge/ dIN IN g rO Om n Fu LLY FITTed KITc h eN A p pLI AN ce s n ALLO cATed pA rKI Ng n
£1 74 , 995
Stanhope place, Mill Road, deal, Kent ct14 9Fa Set in an excellent location in the seaside town of Deal, Stanhope Place offers a choice of 2, 3 & 4 bedroom homes each including a superb specification at outstanding value for money. DEAL
D A
GIL F O
U E AVEN
R
O
A
D
L IL
H L IL
M
IL
TO
Stanhope Place
N
R
O
A
D
RO AD
L
M
A
L WA RN CO
40
H
T H E
R
D.
S T R A N D
A O R L IL M
O
RD .
N
IL L
A
M
M
R RD
D
O
K PAR
R
O N N D L O
showhome and sales centre is open 10.00am to 5.00pm 7 days a week.
DEAL
A258
A258
Telephone
01304 508 342 Telephone
01622 691911 www.rpcnewhomes.co.uk
www.abbeynewhomes.co.uk
41
COLLECTABLES
D A N 7 Broad Street, Margate CT9 1EW I 01843 292 417 S 07428 370 291 H
flemmingmoberg@hotmail.co.uk
http://stores.ebay.co.uk/Danish-Collectables
www.danishcollectables.co.uk
The
[home & garden ]
dANISH dESIgN invasiOn
BY PeTe niChOLs
i first met Flemming moberg, proprietor of “Danish Collectables” a few months after he first opened his margate Old Town based furniture, glassware, and ceramics shop this time last year. I first met Flemming Moberg, proprietor of “Danish Collectables” a few months after he first opened his Margate Old Town based furniture, glassware, and ceramics shop this time last year. In all the time I have been aware of the business which Flemming runs with his brother Michael, there have been three inextricably linked constants; 1) an insatiable demand for their vintage and restored mid-century Danish housewares, 2) the brothers’ never ending quest for more storage space to house the ever increasing stock their customers demand, and 3) Neither of the brothers ever seem to stop working. Flemming initially moved to the UK to pursue his corporate career within the retail sector, although his passion for Danish collectables, particularly glass and porcelain items pre-dates his retail ambitions (he started collecting at age 17). Realising the profits to be had from buying and selling wisely, Flemming has been buying and selling items for over 20 years, a business which grew steadily online through eBay to the extent that in 2011 he decided to jump off of the corporate train and join the ranks of the self-employed.
Flemming’s brother, Michael, has been procuring collectable Danish furniture (teak cabinets, designer sofas, chairs etc) for as long as Flemming has been working with glasswear and porcelain, so it seemed a no-brainer that the brothers should team up to offer the full Danish Collectable package. Their expertise, combined with the increasing trend and demand for mid-century Scandinavian furniture and housewares has culminated in a hugely successful first year for Danish Collectables. As well as their initial shop front on Broad Street in Margate’s Old Town, just a stone’s throw from the Turner Contemporary Museum, they have now opened a second, larger facility opposite Cliftonville Lido. In addition to the “showrooms”, Danish Collectables also have storage units nearby which are constantly being replenished by Michael, who spends much of the week travelling between Denmark and Margate, sourcing and collecting more pieces of sought after furniture. Although a lot of the interest is still generated online, potential buyers are encouraged to visit the showroom(s) to get a feel for the items. With no
competition in the area, Danish Collectables often have interested parties coming down from London and beyond, although they have also built up a considerable loyal, local customer base – the style and design of midcentury Danish furniture is very much “en vougue”, and fits well with the funky, arty vibe of the Old Town. Mid-century Danish furniture has, in fact, never gone out of fashion, with classic designs from the likes of Arne Jacobsen, Borge Mogensen, and Arne Vodder still reproduced today. By sourcing original mid-century items which are either “living room ready”, or which they can restore to their former glory, Danish Collectables can offer pristine items for around £1,000 which would sell new today for around £10,000. With a huge range of designs to choose from, be sure to check out Danish Collectables the next time you are in Thanet, and be inspired by the peerless classics on offer.
Danish Collectables, 7 Broad Street, Margate CT9 1EW 01843 292417/07428 370291 www.danishcollectables.co.uk 43
Country Warmth Top quality fireplaces from a top quality company
Traditional to ultra modern • Established 30 years Full design & installation service througout the south east 1-3 Sandgate High Street, Sandgate, Kent • 01303 240300 www.countrywarmth.com • GAS SAFE, HETAS
44
SUCCESS
SUITE
[home & garden ]
BY TOnY King OF PaPiLLOn inTeRiORs, FORT hiLL, maRgaTe
in this edition we consider the merits of getting the right lounge environment… of course with more and more open plan spaces the ‘good old sofa’ is now an integral part of this living environment. Contemporary styled kitchens and dining areas create the demands for more modern and design led sofas and unfortunately a trip to the local ‘always in sale...until the next sale’ will not always do. Fortunately there is a wealth of great design, style and colour just a few clicks away, and often plenty of considered advice to help in terms of planning your room space and colour selection. We have chosen a few of our favourites and given some explanation as to why we like them. The selections below are adapted to cover smaller spaces right through to the more grand or opulent areas:
The new mariposa sofa (above) from Famous UK designers Barber Osgergy is a visual treat as well as a very comfortable sit. The soft upholstery is designed to completely surround the sitter whilst avoiding contact with any hard elements. The clever trick though is the ability to vary the angle of the both the back and sides to ensure a more comfortable position. The 30 degree movement can be silently adjusted as the mood takes the user, so lounging has never been such fun. Being from the Vtira brand these sofas have a stunning array of fabric finishes to ensure they compliment most wallpapers or colours schemes.
The suita sofa system (top) designed by award winning Antonio Citterio combines simple slender shapes with an industrial aesthetic look. The Suita family consists of many individual components that can be used as independent elements or can be combined to adapt to any interior environment and furnishing need. Once again the range can be produced in a number of fabrics and colours to suit your scheme.
The Ploum sofa (above) by the inspirational Bouroullec Brothers offers an extremely high level of comfort whilst giving you the chance to adopt a number of possible seating positions. The large settee, which can accommodate up to 4 people, has a slightly closed angle that is perfect for encouraging sitters to move closer together which in turn promotes conversation between everyone. The freeform shape of the Ploum gives the feel of ‘a nest’ with both back and head enjoying the same soft contact however they are sitting.
the sofa a simple and stylish look and the sofa fits perfectly into modern homes where the trend is towards less walls and large open areas and quality and design have become more important. Here, the high back creates an intimate atmosphere and space within the room.
The Lounge Chair (above) a classic and iconic design from Charles and Ray Eames. It took several years of development before this amply proportioned, comfortable chair was launched using the highest quality materials and craftsmanship. The Lounge Chair has become one of their most famous designs and has attained the status of a classic in the history of modern furniture. It is available in 2 sizes: classic dimensions and now in a new larger size. The various combinations of leather upholstery covers, wooden shells and bases are now joined by a white edition and a black edition with corresponding details.
The mayor sofa (right) was created for the Søllerød City Hall in Denmark by Arne Jacobsen, in cooperation with Flemming Lassen. The tight upholstery and the two rows of elegant buttons that extend over the armrests and back give 45
Margate Theatres Autumn 2014 Theatre Royal Gordon Clarkson Flashing Eyes 19th - 20th September
Winter Gardens Peaceful Lion Productions Hey Presto Saturday 11th October
An Evening of Burlesque Saturday 20th September
Example Monday 3rd November
Looping the Loop Festival Storyblast & The Pillowmaker Sunday 21st September
New Milkshake Live! Sunday 21st September
10CC Friday 7th November
Chas & Dave Friday 3rd October
Frank Skinner–Man In a Suit Friday 14th November
Richard Marsh - Wingman Thursday 25th September
Level 42 Saturday 4th October
UB40 Saturday 15th November
Les Petits - Captain Flinn & the Pirate Dinosaurs 26th & 27th September
One Night of Queen Thursday 9th October
The Central Band of the Royal British Legion Sunday 16th November
Martin Carthy & Dave Swarbrick Sunday 28th September Michael McIntyre Work in Progress SOLD OUT 30th Sept & 2nd Oct Idle Motion - That is All You Need to Know Wednesday 1st October Rabbit Theatre Great Expectations Friday 3rd October
Dave Gorman Get Straight to the Point Sunday 12th October Wee Stories – One Giant Leap Tuesday 14th October Chris Goode & Company – Longwave Thursday 16th October Blackeyed Theatre – Not About Heroes Monday 20th October I Believe in Unicorns Cliftonville Library & Turner Contemporary 22nd & 23rd October
Jimmy Carr - Funny Business Shane Filan Friday 10th October Thursday 20th November Aled Jones Songs of Hope & Inspiration Viva la Drag! – Guys Just Wanna Have Fun Saturday 11th October Saturday 22nd November The Dreamboys A Night of British Wrestling Wednesday 17th October Sunday 23rd November Sixties Gold Bellowhead Saturday 18th October Tuesday 25nd November Vienna Festival Ballet – The Nutcracker Sunday 19th October
Kill the Beast The Boy who Kicked Pigs Saturday 25th October New Old Friends The Falcon’s Malteser Sunday 26th October Marcus Brigstocke Saturday 4th October
Mid Wales Opera – Carmen Tuesday 28th October
Billy Mitchell & Ray Laidlaw The Lindisfarne Story Tuesday 7th October
Half Term Theatre Taster 30th & 31st October
Ha Ha Hood - Starring Su Pollard, Cannon & Ball Wednesday 8th October
Working in partnership with
46
Henning Wehn – Eins, Zwei, DIY 31st October
Zombie Apocalypse Margate 28th-31st October
Omid Djalili – Iranalamadingdong Friday 28th November
Gordon Clarkson Simple Simon Wednesday 29th October
Disco Inferno Saturday 29th November
Family Scare Fair – Kids Halloween Party Friday 31st October Pure Elite – Muscle & Fitness Event Sunday 2nd November
Margate Operatic Society – Rapunzel 3rd-7th December Winter Wonderland – Christmas Parties 15th-23rd December
Box Office: 01843 292795 margatewintergardens.co.uk | theatreroyalmargate.com
[title ]
Image courtesy of Topman
Style
savers
Autumn
student fashion
Student
Shopping Night
whitefriars @whitefriars_eu
www.whitefriars.eu 47
Student style savers
River Island: £20
Savvy shoppers get ready for university days with these super smart style savers, writes Whitefriars’ fashion editor Kate Fox
This neat bowler hat in charcoal grey with black ribbon can be both smart and a bit ‘cheeky chappy’.
Worn with jeans or coloured cords, this jacket will be a great staple in your wardrobe and can take centre stage for those smart occasions too. M&S: £29.50
Next: £18
This simple t-shirt will take you through to the cooler days and the sea green check keeps things light.
Add a bit of classic preppy style to your outfit with this college stripe inspired watch.
M&S: £80 Next: £60
Stamp your style with these brogue boots in a natty nut brown colour that is great for Autumn.
River Island: £55
Zara: £25.99
Bring things together with a classic leather belt in a rich brown hue.
When you are studying there’s no need to sacrifice on style. This Autumn student fashion for boys grows up with smart shoes, classic accessories and a relaxed tailored look. Pair your suit jacket with jeans and don’t be afraid to clash colours, as long as you keep them earthy in natural greens and rich browns. Add a pop of brighter colour with some smart accessories that will take you through the academic year. There are no rules to mixing fabrics and styles, as long as you keep it cool and casual.
Layer this quilted khaki coat over your tailored jacket to mix things up a bit.
Primark’s Autumn/Winter 2014 collection sums up this relaxed yet smart style; pair a classic tailored look with denim and add pieces in rich, natural colours.
Primark: coat, £35; jumper, £15; jeans, £10; bag, £9; hat, £3
[title ]
CALLING ALL STUDENTS! WHITEFRIARS
T N E D STU G N I P P SHO T NIGH
THU 2 OCTOBER just for you m 9p to m 6p om fr en op es or st s iar fr White ntre Discounts up to 25% throughout the ce
www.whitefriars.eu 50
in association with:
Goodie bags and giveaways
Win an iPad Mini in our Treasure Hunt
rtainment te en et re St • DJ t en sid Re • sic mu e Liv Find out more at:
14
After Party at Club Chemistry
Visiting Auschwitz whilst in Poland
[music ]
Sick FisH Interview by Bradley McManus
touRing
by Jez Silcock
I’ve known Jez for a while. Back when I was doing local gig reviews, he would be one of my go to guys to hook my up with the latest information. In fact he even did some reviews himself and for me, he has always known the local scene very well. Jez recently started touring around the UK & Europe with a multitude of bands to the point where I couldn’t help but notice it must be his fulltime job now, so I caught up with him to discuss what it’s like being on the road most days of the year. It’s not something that people often decide to to: I was doing a mundane job that I hated and I really wanted to do something different. I got chatting to a tour driving friend of mine and he mentioned how busy he was and that he was thinking of upgrading to a newer van. He took me out to Europe on a 3 day tour to see if I liked it. I did and decided there and then that this was to be my new career! You dive straight in, head
first. I was really lucky that my friend let me pay for his van over a few months. He also secured me a tour to get me going. In fact, if it wasn't for him, I could still be in that rubbish job! I joked that it must be awesome, being constantly on tour and having fun, and although Jez says how much he enjoys it, there is a clear business in place. Being with the same group of guys / girls for sometimes up to a month, you form firm friendships with them. And being the driver, you are a very important part of any tour. But when the band are drinking and partying, you are the guy that has to stay sober (most of the time). At the end of the day, you are just an employee. Not just the driver, Jez also offers to manage many aspects of the tour. Things like time keeping, money handling, press schedules, border crossings and so on, all need to be taken into consideration. If you’re travelling between 4 countries in the same week, the logistics need to be pretty tight.
Mallory Knox, Slaves, Palma Violets and Lewis Watson, who are all now getting regular BBC Radio One airplay. I asked Jez for a couple of quotes that he has had. I received a massive list of praise for his services, this sums it up nicely. "Jez is a bloody lovely bloke, hardworking, dependable and a really good laugh. His passion for the music scene as a fan only makes his passion for working for bands that much greater. Can’t recommend the guy enough!" MALLORY KNOX (UK) If you are interested in Jez & Sick Fish Touring find him on Facebook sickfishtouring or you can email directly at: sickfishtouring@gmail.com
It’s been a quick rise for Jez, driving some big up and coming acts like 51
[feature ] Stephen Fry at the "Kick-Ass" ; Los Angeles Premiere, Arclight Theater, Hollywood, CA
StepheN fRY By Peter Nichols
If ever there was a man who personified the phrase “A man of many talents” then it is Stephen John Fry. Now in the fourth decade of his illustrious career, Fry is a celebrated comedian, actor, author, journalist, film-maker, playwright, presenter, screenwriter, raconteur, and activist. For those of us who grew up in the 80’s and 90’s he will always be remembered for his roles in the multiaward winning sitcom Blackadder, and for the sublime sketch show “A Bit of Fry & Laurie” in which he starred with long-term writing partner, friend, and fellow polymath, Hugh Laurie. These days he is more commonly associated with QI, the BAFTA nominated comedy panel show he has 52
hosted for the past eleven years, for his thought provoking documentaries covering topics ranging from animals threatened with extinction, his own (and others) struggle with bi-polar disorder, attitudes around the world to homosexuality and for his wonderful six part BBC series “Stephen Fry in America”. He has also written an extraordinarily popular series of autobiographies – the third instalment
of which, “More Fool Me” is released in hardback, audiobook and e-book on Thursday 25th September. Although in a typically self-deprecating way it’s likely he’d put it down to his inability to use one word when one hundred would do, the fact that Fry has now scribed three tomes of his life story and has still only written up to his early 40’s (Fry is now 57) actually says more about the inordinately full
[feature ]
Typically for one of his upbringing, Fry was sent away to boarding school from the age of seven through to the age of seventeen, although by no Fry was born in Hampstead on 24th means did he excel himself, except August 1957 into a firmly middle class in the art of causing trouble. It may family, although he spent the majority seem incongruous of his childhood in the Stephen Norfolk. His mother [on his father] with Fry we all know Marianne’s parents “his capacity and love, but during were of Hungarian his formative for sustained Jewish descent, having years he found emigrated to England in concentration, himself expelled 1927 for her father to thought and from a number help set up the countries of educational work stagger first sugar refinery in institutions for Bury St Edmunds. me, simply flouting school Many of Fry’s maternal stagger me” rules, playing relative were later to truant, stealing, and suffer at the hands of the Nazi’s during generally making a nuisance of himself. the holocaust. Fry’s father John was a He left the educational system with scientist and inventor, a man of who just a handful of O levels, a bucketful his son says “For sheer brain-power, I of potential, and a thieving habit which have to say, all family loyalty aside, that inevitably lead to his subsequent arrest I have never met anyone who came and imprisonment after an ill advised close to him”, and that “his capacity for jaunt around the country, living off of a sustained concentration, thought and credit card stolen from a family friend. work stagger me, simply stagger me”. and fascinating life he has lead, and the incredible amount he has packed into each year.
His stint in Pucklechurch young offenders institution was the kick up the backside the young Stephen Fry needed to get his affairs in order. Rather than the actual hardship of hard time (indeed, Fry could have more than likely escaped incarceration but refused to ask for bail as he felt he deserved punishment), it was the shame he felt at letting others down, particularly his family, which led to his decision to turn over a new leaf. Within a year he had enrolled in sixth form college, gained four A levels at A grade, as well as accompanying S levels at grade 1, and also won a scholarship to read English as Queens’ College, Cambridge. It was at University where Fry’s passion for acting was first realised, and he soon found his studies merely a distraction to his pursuit of performing. He joined numerous drama clubs including the “Mummers”, the “Cherubs”, and the celebrated Cambridge Footlights. It was through his good friend and future 53
[feature ] multiple Oscar winning actress and Throughout the remainder of the 80’s writer, Emma Thompson that he met and early 90’s Fry became a familiar Hugh Laurie and joined the Footlights face on TV in series such as Blackadder, during his final year at Cambridge. The A Bit of Fry & Laurie, This is David trio went on to form the backbone Lander, Saturday Live, and Jeeves & of that year’s Footlights review “The Wooster. He also transitioned into Cellar Tapes” feature films with a alongside fellow host of minor roles, “His stint in future TV stars Tony and the leads in Pucklechurch Slattery, Jan Ravens, Kenneth Branagh’s young offenders ad Paul Shearer. The 1990 film “Peter’s Cellar tapes went Friends”, and 1997’s institution was on to win the very “Wilde”, for which the kick up the first Perrier award at Fry was nominated that year’s Edinburgh backside the for a Golden Globe Fringe Festival and as best actor – young Stephen eventually went fulfilling one of his Fry needed to on to be filmed life’s ambitions to get his affairs in play one of his alland broadcast by the BBC. It was time heroes, Oscar order” also whilst an Wilde. undergraduate at Cambridge where Fry was (and still is) a familiar voice Fry first showed his talent as a writer, on radio having appeared in countless penning the play “Latin!”, which won panel shows, educational series, satirical the 1980 Edinburgh “Fringe First” programmes, comedies, dramas, and award. Latin! has since been replicated podcasts over the past three decades. both at Edinburgh, in the West End, It was in the 90’s when it first became and overseas. apparent that Fry, who appeared to all The Cellar tapes were not quite Fry’s first screen appearance as he had appeared as an extra in “Chariots of Fire” while a student, and he had also been part of his college’s University Challenge team – a team which made it to the last stage and who were pipped in an epically close final by Merton College, Oxford.
the world as an incredibly confident and self-assured character, was perhaps a little more fragile than he would have us believe. After some early critical reviews of his performance in Simon Gray’s 1995 play “Cell Mates”, in which he starred alongside the late, great Rik Mayall, Fry disappeared, boarded a ferry to the continent and ended up in Belgium in what he now describes as a “hypomanic episode”. It wasn’t until he presented the Emmy Award-winning Stephen Fry: The Secret Life of the Manic Depressive documentary in 2006 that many people really got to know the struggle Fry had always had with his bi-polar disorder. Of course, those who had lapped up his best-selling first autobiography “Moab is my Washpot”, had a good idea as the book details his early life, struggles with school, authority, sexuality, and general happiness. As well as his autobiographies, Fry has also penned several best-selling novels, including “The Liar”, “Making History”, “The Hippopotamus” and “The Star’s Tennis Balls”.
Within a couple of years of leaving Cambridge, Fry already had sitcom (the all but forgotten “al fresco” which also starred Laurie and Thompson as well as a young Ben Elton and Robbie Coltrane), screenwriting, and, unusually, musical theatre credits under his belt. It was the musical theatre credit which made Fry his first fortune. Asked by his agent, the legendary Richard Armitage, if he would take a stab at modernising the “book” of his father’s popular 1930’s music hall musical “Me and My Girl” for a late 20th Century audience, Fry breathed new life into the story which became an international success, not just in the West End, but on Broadway and beyond, making an international star of its lead actor Robert Lindsay. 54
Kathy Lette and Stephen Fry arriving for the Royal World Premiere of 'Skyfall' at Royal Albert Hall, London
[feature ] REGENT STREET, LONDON - MAY 11: Stephen Fry the actor and comedian interviewed at prodcut launch in Regent Street, London
Fry’s latest autobiography “More find giving up Class A drugs anywhere near as big a challenge as he found Fool Me”, follows on from his 2010 quitting smoking, best seller, “The Fry Chronicles”, and details saying that “As well as his the moment his career from the autobiographies, he decided he early 90’s to 2000’s, a didn’t want do part of his life which Fry has also it anymore, he was dominated by his penned several rampant use of the simply abstained best-selling – whereas with class A drug cocaine. cigarettes it took Until relatively recently novels” this was not a well him years. known fact, as Fry Stephen Fry is a openly proud gay man appeared to be what we might call a and activist, and he has been very vocal “high functioning addict”, in that he in his outrage at Russia’s increasingly maintained a hugely successful career gay-intolerant culture and laws, and whilst imbibing a quantity of narcotics urged UK Prime Minister David which others may have found very Cameron to boycott this year’s Winter difficult to sustain, let alone drive a Olympics which were held in Sochi. career though. Fry has also made documentaries In fact, Fry says that he didn’t actually on the subject and stigma of
homosexuality, revealing the bigotry rife in countries such as Uganda, areas of the United States, and Russia. Fry also fronted a documentary in 2007 “HIV and Me”, about the impact of HIV and AIDS, and the shocking new increases of cases. As a gay man in his mid-20’s when the disease became almost epidemic around the western world, Fry attributes his non-infection to both his dislike of the “gay scene” at the time, but also largely to his decision to embrace celibacy throughout the 80’s and early 90’s, a decision he now struggles to understand! Today, Stephen Fry is as busy as ever, with more documentaries on the horizon, a book tour for “More Fool Me”, and another series of QI soon to be broadcast. Here’s to the next 30 years of fantastic Fryness! 55
[title ]
www.folkestonetriennial.org.uk 56
Renee's Health Food Tips
[food and drink [title]]
SpeAk out foR
Mental IllNess words By renee maguire, pictures copyright to Jo Doran
The recent shocking death of the much loved, admired, and supremely talented comedian and actor Robin Williams by means of suicide was met with an appropriately overwhelming outpouring of heartfelt tributes, grief, and sadness. If any positive can be taken from this incredibly tragic loss, it will be to further open people’s eyes to the reality of mental illness. If someone so full of joy, kindness, talent and life as Robin Williams can succumb to it, then who couldn’t? Mental illness was for far too long almost a “taboo” subject, when talking about it is the only way forward. 57
[food and drink ] Renee's Health Food Tips
I have noticed on social networks, my friends are bravely speaking up about their depression in order to help others understand and know they are not alone. In the UK, 1 in 6 people are dealing with depression, with this statistic you are sure to have loved ones who are suffering and could benefit from your support and understanding. After my sister died of cancer, I became depressed, it took about 18 months to surface and once I was in those dark days, pulling myself out seemed an impossible task. It was during this time that I began to ask the question, “Can my diet help me to feel whole again?”
I was told that my depression was beyond nutritional help and that I should remain on anti depressants, yet after 6 months I felt no better. I was just living life in first gear, never moving up or down. After this conversation with my Doctor, I left the surgery and decided to reach out and find another solution to coping with my depression. I would like to share with you my tips and advice on coping with depression. Even if you have never suffered from depression you may still have had milder symptoms of anxiety, sadness and stress once in a while. Although it's normal to have ups and downs in life, it's also important to look after yourself and
KeeP
sMiliNg smoothie
ensure you cope with these feelings. Having suffered from depression, I know the signs of when stresses begin to manifest into deeper feeling and I can now take action so they don't persist and escalate. There are 3 key areas I address to retain a healthy balance and help me to live a healthy, happier, and more positive life. No. 1 Exercise When we exercise, we increase the production of endorphins. These are natural chemicals our body produce to allow us to feel good. By exercising 4 times a week, you are boosting your immune system and toning the body,
Ingredients: 1tsp Maca 1tbsp cacao powder 4 Brazil nuts 250ml almond milk 1 banana 1tsp cacao nibs (optional) for extra chocolate goodness
process: Put all the ingredients in a blend and blend until smooth. This is a delicious smoothie that will literally put a smile back on your face. For more tips, advice on superfoods and raw foods, go to:
www.rawchifood.com
58
[food and drink ] which in turn boost confidence and your self- esteem. When I let this part of my life go, I do feel a confidence dip and begin to recognise the need to keep going. As I am not great at retaining the focus, I have a personal trainer and this extra support keeps me motivated. No. 2 Address self esteem In my 20’s I was overweight, and as a result suffered from low self-esteem. After Nicola passed away this escalated and my confidence was rock bottom. I wasn’t aware for many years that I was in control of my own thoughts and behaviour. Mostly our thoughts and feelings are made up of old programs of behavior, and in essence all we have to do is break the program and begin to create new thought and behaviours. I find cognitive behavioral therapies; such as EFT (emotional freedom technique) and NLP (neurolinguistic programming) offer fantastic support for anyone looking to address feelings of depression, stress and anxiety. Also, therapies such as massage, reflexology and acupuncture can help to reduce stress and increase feelings of positivity. One of my great stress relief practices is yoga. It offers me a moment in time where I can meditate and turn off the
background noise of day-to-day stress and focus only on my breathing. Be careful who your surround yourself with. If I surround myself with a glass half empty kind of character this pattern of negative behaviour can spread. I surround myself with positive, likeminded people. No. 3 Nutrition As you may have previously guessed, nutrition is a passion of mine. Understanding that I am in control of how I feel, how I can eat to feel great, increase my positivity, reduce stress and promote feelings of calm, clarity and focus all through diet has been the driving force in my coaching practice for many years. When I coach individuals with depression, we firstly look at what foods might negatively impact the way we feel. By eating processed foods with little nutrition, the body is not able to produce neurotransmitters such as dopamine and serotonin. Increasing whole foods to a person’s diet it can help to stabilise mood and balance blood sugar levels. Some people turn to alcohol to reduce stress, but this is only ever going to be a temporary fix.
Once the alcohol leaves your system, the feelings are sure to return. Alcohol alos has a detrimental effect on the simulation of nutrition and it can compromise the immune system. Try to only drink in moderation – and try not to use it to combat depression. There are many foods that help our body achieve increased health and vitality and enable us to cope with stress much better. Here are 3 key foods I include in my diet every day to support my body to produce the neurotransmitters to keep me smiling and feeling calm. Brazil Nuts contain more selenium, than any other foodstuff. Studies show that people with low levels of selenium are often more anxious, depressed, and tired. Once they were given foods to eat which contained selenium, the symptoms quickly dissipated. Cacao (raw chocolate). You all know
my love of raw chocolate. Cacao helps the body to produce serotonin, dopamine and the love chemical PEA, truly a feel good food. Often called nature's Prozac, not a day goes by that I don’t enjoy the pleasures of cacao. Maca is a Peruvian root vegetable,
Renee Maguire is a chef, raw nutrition coach, food writer and motivational healthy eating speaker. Through discovering the benefit of her own health improvements she has dedicated her work to helping others find a balance between the foods they love to eat and the foods their body needs. Renee writes for a variety of newspapers, magazines and blogs, and tours the country delivering inspirational motivational talks and food workshops to find out more visit www.rawchifood.com or email renee@rawchifood.com
offered in the UK in air-dried powder form. Due to the concentration of hormone balancing phytoestrogens in Maca, it has been shown to reduce feelings of hopelessness often associated with depression. Maca can help improve brain function and memory; it also offers the body a slow releasing protein that improves energy levels that can help to alleviate symptoms of lethargy associated with depression. If you can see a friend, family member or even a work collegue suffering for depression, show them love by supporting them the best way you can. Offer positive solutions through exercise, nutrition and counseling. Don’t let then suffer in silence, be open and acknowledge that depression is a common aspect of modern life and they are not alone. Together we will all keep smiling.
photography by jo doran 59
Restaurant hours Sunday: Tuesday 8.00am - 9pm last orders Wednesday: 8.00am – 9.30pm last orders Thursday – Friday: 8.00am – 10.00pm last orders
Bar hours EVERYDAY: 8.00am – till late
Tel 01843 585008 website www.milesbarramsgate.com contact sally@milesbarramsgate.com mailto:mick@milesbarramsgate.com
60
[food and drink [title ]
dev biswal
Dev Biswal grew up in Calcutta and trained at the Dubai Sheraton, before moving to London, aged 26 in 2003 for spells at Mangoes and Eriki. He became a partner in The Indian Princess in Margate in December 2006, becoming patron and rebranding it as The Ambrette in 2010. His second restaurant, The Ambrette @ Rye opened in November 2011, and a third Ambrette opened this July in Canterbury. The restaurants are recommended by all the country’s top restaurant guides, including Michelin, AA, Good Food and Harden’s Guide.
Ingredients Serves 4: For the fish & marinade 4 Fillets White Fish (eg. Cod, Hake, Hoki, Mullet, Turbot) 25ml Kentish Oil Extra Virgin Cold Pressed Rapeseed oil 5g Ground Turmeric half tsp Ground Red Chilli 10g Crushed Coriander 10g Crushed Fennel Seeds 5g Onion Seeds 5g Crushed Green Cardamom Seeds 2tsp Salt Juice of half a lemon for the asparagus : 1 bunch Kentish Asparagus (could be substituted for any green beans in season) trimmed & cut into 2.5” pieces 5ml Kentish Oil Extra Virgin Cold Pressed Rapeseed Oil Salt to taste
sPicy cRusted
fisH Dev Biswal of The Ambrette
for the sauce : 25ml Kentish Oil Extra Virgin Cold Pressed Rapeseed Oil 5g Mustard Seeds 1 Chopped Red Onion 2” piece of Finely Chopped Ginger Half a Chopped Green Chilli 1 Medium Sized Tomato finely chopped 10g Ground Turmeric 100ml Coconut Milk process:
Mix all the ground and crushed spices, seeds, salt and lemon juice in the Kentish Oil to create the marinade. Place the fish in a shallow dish and add the marinade ensuring the fish is entirely covered. Place the dish in the fridge and allow to rest for 1 hour. First heat the oil in a non-stick frying pan and fry the fish to sear well on all sides taking care not to burn the spices. Finish cooking the fish in a pre-heated oven (180º - 200ºC) for 10 minutes.
with Kentish Asparagus For the sauce, heat the oil in a pan and add the mustard seeds. When they splutter, add the chopped onion and chopped ginger and cook for around 3 minutes on a medium heat until the onion and ginger are soft. Add the chopped tomatoes and cook together for 3 to 4 minutes and then add the green chilli. Now add the ground turmeric. Finally add the coconut milk and adjust the seasoning to taste. Simmer the sauce on a low heat for 8-10 minutes. To cook the asparagus first heat the oil in a pan then add the asparagus and stir-fry for 3-5 minutes. Adjust the seasoning. The oil imparts a natural nutty flavour to the asparagus. to present:
Lay 4 – 6 pieces of asparagus in the centre of the dinner plate. Place the fish on top and drizzle the aromatic sauce over the fish and around the plate.
www.theambrette.co.uk
61
[title ]
THe
C H A R L E S CD D I C K E N S P U B , K I TC H E N & D I N I N G R O O M S
FRESHLY PREPARED FOOD
LOCAL LY SOURCED INGREDIENTS NEW MENU EVERY DAY
AWA R D W I N N I N G B R O A D S TA I R S G A S T R O P U B ST U NNING V IE W S AC RO SS V IK ING BAY & B ROA DSTA IRS HA RB O U R 5 - 6 V I C TO R I A PA R A D E , B R OA D S TA I R S , K E N T C T 1 0 1 Q S C A L L 0 1 8 4 3 6 0 3 0 4 0 TO B O O K YO U R TA B L E O R S AV E T I M E & B O O K O N L I N E : W W W.C H A R L E S D I C K E N S B R OA D S TA I R S .CO. U K
62
[food and drink ]
Lee Behan Lee's love affair with food started at an early age, joining his Chef father in professional kitchens every spare weekend or holiday available. At the tender age of 13 he cooked dessert for a list of dignitaries which included HRH Princess Anne; opting for a seasonal Summer Pudding with clotted cream. As he notes himself "it involved no real cooking". Lee has had the opportunity to cook with many of the UK's leading chef's including Mark Hix, Anna Hansen MBE and Gizzie Erksine; celebrities such as actress and designer Sadie Frost, singer Boy George and Hollywood actor Stanley Tucci have all enjoyed Lee's food via varied & epic fundraising dinners.
sAusAge
caRbonAra By Lee Behan
Midweek doesn’t have to mean skipping on home cooked food. This recipe is a great way to use a few things hanging about the fridge and cupboards and turns the ordinary into something amazing - enjoy! Ingredients: 4 quality Italian sausages olive oil 2 slices thickly cut higherwelfare pancetta, chopped sea salt 320 g dried linguine process:
With a sharp knife, slit the sausage skins lengthways and pop all the meat out. Using wet hands, roll little balls of sausagemeat about the size of large marbles and place them to one side. Heat a large frying pan and add a good splash of olive oil. Gently fry the sausage meatballs until golden brown all over, then add the pancetta and continue cooking for a couple of
freshly ground black pepper
50 g Parmesan cheese, freshly grated
4 large free-range egg yolks
1 sprig fresh flat-leaf parsley, chopped
1 00 ml single cream
extra virgin olive oil
z est of 1 lemon
handful of sage leaves
minutes, until it's golden. While this is cooking, bring a pan of salted water to the boil, add the linguine, and cook according to the packet instructions.
Add the hot sausage meatballs and toss everything together. The egg will cook delicately from the heat of the linguine, just enough for it to thicken and not scramble. The sauce should be smooth and silky. If the pasta becomes a little thick, add a few spoonfuls of the reserved cooking water to loosen it slightly. Sprinkle over the rest of the Parmesan, season if necessary, drizzle with extra virgin olive oil and a few fried sage leaves.
In a large bowl, whip up the egg yolks, cream, half the Parmesan, the lemon zest and parsley. When the pasta is cooked, drain it in a colander, reserving a little of the cooking water, and immediately toss it quickly with the egg mixture back in the pasta pan.
63
[title ]
64
By Melody Miller of Wyatt & Jones Restaurant, Broadstairs
[food & drink ]
secrets of the
viKing trAil
A 27 mile circle, the Viking trail is a blend of country lanes and sandy paths, and with summer weather no doubt coming to an end, its the perfect way to tire out the small people on a sunny day. Walk or cycle, here is a family-friendly guide to the coastal section of the popular trail, a more manageable distance for little legs as well as your own... Start at Margate train station, sweeping past the open beach and up past the Turner Contemporary. The old Lido is a good marker on this essentially flat path, bringing you over to the impressive chalk stacks of Botany and Kingsgate Bays, the big winners when it comes to sandy spaces. Whizz past the Captain Digby and over towards Joss bay and play spot the surfer, with the popular Joss Bay surf school encouraging people of all ages to master the waves. Conquer the North Foreland lighthouse hill without having to stop, and be rewarded by Stone Bay’s flat coast view, leading you down into Broadstairs. Arriving at the trail’s name stake, Viking Bay is known as the jewel in Thanet’s crown, and it’s clear to see why, looking at the clean bright sands that sprawl across the shore, shaped by the pier and bobbing boats.
This is a good stopping point on your walking or cycling adventure, having clocked up about 6 miles. Wyatt and Jones offers a set lunch menu and unbeatable views across the bay. Featured in the prestigious Good Food Guide 2015, it's not hard to see why the independent restaurant is popular with locals and holidaymakers, voted as Thanet’s number one eatery this summer and shortlisted for Kent Restaurant of the Year 2014. Using local produce and home baked breads to serve impressive breakfasts, lunches and dinners, they also offer a young diners menu; a selection of smaller plates from their main menu that will top up energy levels and keep everyone happy. Keep along the beach theme and stop next door at the Blue Anchor beach shop for buckets and spades and build your sandcastles outside Louisa Bay Cafe
as you have an ice cream or cold drink, before heading towards Ramsgate. Between Broadstairs and Ramsgate, you'll find the King George VI Memorial park and you'll disappear from the sea’s view into a cool jungle of high trees and picnickers, the smell of the sea salt wafting through the leaves. Popping out the other side, the path slopes to Ramsgate harbour where arriving from the top, you can enjoy a spectacular view of the boats and chimney tops, a snapshot of victorian building work that is intricate and beautiful. This is a great place to finish your day’s adventure, unless of course you have the energy for a return race… Wyatt & Jones Restaurant is open 7 days a week 01843 865126 www.wyattandjones.co.uk
65
[food and drink ]
Q&A with
RosemaRy shrAgeR
Kent based TV Chef, Rosemary Shrager will be hosting a fabulous gourmet cookery retreat in the South of France next year. East Kent Lifestyle recently caught up with the foodie hero to find out a little more… 1) What inspired you to host a cookery retreat in the South of France? Having been initially approached by owner Morag McLaren Baxter with the opportunity of hosting a six-night cookery retreat at her delightful luxury residence, Chateau Lou Casteou in the South of France, I had to admit the idea sounded pretty appealing. However, once I had visited Lou Casteou in the Esterel Mountains myself, I didn’t see how it was possible not to host a retreat there, as it is such an atmospheric property, set in the most beautiful surroundings, with bountiful produce to be found close by. Given the chateau boasts both a professional and domestic kitchen in which I could teach, for me the opportunity was a dream come true. 2) What will attendees learn on the course? Along with teaching the basics of French cuisine, along with food and wine pairing, the course has been designed with a schedule of local visits in mind. For example, we will visit the famous Fortville Market with its array of local delights, a provincial vineyard, olive oil farm and Michelin-starred restaurant. The cookery classes will be 66
very hands on and guests will help me prepare several of the dishes, using only the finest local ingredients. Meals will then be leisurely savoured each lunch or evening, either on Lou Casteou’s sun-drenched terraces, in its impressive cloisters, or in its charming dining room. My Executive chef John will also be offering other cooking activities, for example, a butchery workshop and a wild boar roast, plus demonstrating the art of making delicious cocktails, for the enjoyment of all the guests. 3) What will be special about the retreat? The retreat will be a very relaxed affair and guests will be free to pick and choose activities as they like. For example, couples attending may wish to split their time – so whilst one person learns a new dish to practise back at home, the other might like to enjoy a coastal trek, fitness session or have a swim in Lou Casteou’s heated infinity pool. 4) What’s your favourite dish to teach? I adore teaching students how to prepare and execute fish. I am passionate about all types of fish, from swordfish, to Octopus or skate – whatever is available! In terms of my favourite dish to teach
others, I’d have to say it would be a Dorade Escabeche. 5) Which Kent produce do you like to cook with? I love all produce from Kent, especially the huge variety of apples that can be found - which always seems more abundant than in other counties. I also enjoy cooking with all of the different types of cherries and soft fruit found locally, when in season. FACT BOX The six-night, all-inclusive, food and wine appreciation event at Chateau Lou Casteou will take place on Saturday 25th April - Friday 1st May, 2015. The price to attend per couple or two sharing is £5,650 and £3,250 for a single guest. This price includes all accommodation, a champagne reception on arrival, daily cookery classes, food and wine pairing sessions, butchery and BBQ master-classes, all food and wines, lunch at a Michelin starred restaurant, local visits, daily fitness sessions, and use of a heated infinity pool, pool table, boules pitch and tennis courts. To book a place please contact Morag McLaren Baxter by email on morag@loucasteou.com or telephone +44 (0)7990 573 287.
[food and drink ]
THE Captain Digby FAMILY PUB, RESTAURANT & CLIFFTOP BEER GARDEN
HOME-cooked food
All freshly prepared on site using local ingredients ................................................
great coffee, excellent wine & superb real ale ................................................
Indoor & outdoor Childrens ‘pirates’ playground The Captain DIgby - WhitEness Road, Kingsgate, Broadstairs, Kent CT10 3QH Book now on: 01843 867 764 WWW.captaindigby.co.uk 67
[food and drink ]
"A TAste med" of the
@ The MinNis
By peter nichols
The Minnis restaurant overlooking Minnis Bay near Birchington has long been one of my favourite eateries in East Kent for many reasons.
Firstly, (of course) the food is of a consistently high standard, but also because the venue is a chameleonic entity which happily serves so many purposes. Sitting right on top of one of East Kent’s most picturesque beaches it is a great place to grab ice-creams, snacks, and drinks on a family day out; for a fine dining experience the stylish restaurant offers a robust selection of locally sourced, freshly prepared, and creatively assembled dishes; for a morning coffee, the bar area, with its deep leather sofas, panoramic views, and laid back atmosphere is a great place to sit, chat and relax with friends, and the large outside terrace offers al fresco dining from dawn till dusk. The Minnis has now added yet another string to its burgeoning bow as they recently launched “Taste of the Med @ The Minnis” serving tapas and meze dishes. Chef patron Jason Freedman is a strong advocate for the Mediterranean diet and 68
eating habits, believing that the social aspect of sharing food with family and friends is, quite simply, a better way to eat. From a healthy living standpoint, the fact that our southern continental cousins tend to have higher life expectancies, less heart disease, and lower rates of cancer is also a big plus point for Jason, who attributes his recent substantial weight loss to following a Mediterranean diet.¬ The dishes on offer are laden with whole grains, fresh fish, beans, lentils, salads, and fresh meats – nothing processed. Previously, upstairs at the Minnis had served primarily as a function room and private dining area, but it has now been rebranded as a fifty cover restaurant in its own right, open evenings from Wednesday through to Saturday. The decision to open the restaurant was a fairly easy one. One of Jason’s previous culinary endeavours, “Café Bee” had started to offer a limited tapas menu during the weekend evenings. It was
such a runaway success that the bijou eatery (26 covers) found that they had to start turning people away. Despite doubling the amount of covers by moving his tapas operation in house at The Minnis, it would appear that demand is still very much outstripping supply – on the night I visited, Jason told me that upstairs had been full all evening, and that around 80% of the evenings diners in the bigger, downstairs restaurant had also been ordering from the “Taste of the Med” menu! The menu is exhaustive and really does offer something for everybody, so we tried to take at least one dish from all the categories on offer (it seemed rude not to). The menu, whilst certainly full to bursting with dishes, is sensibly laid out into categories. After the starters, there is a “Cold Dishes” section, in which Jason gets to show off some of his superb home cured meats and fish, with the
[food and drink ]
Charcuteries and Smoked Salmon top of my list of recommendations. The hot dishes are categorised into “From the Sea”, “From the Farm”, and “From the land”. From the sea we opted for the salt and chili crispy squid with chili aioli, and the King prawns, garlic, chili, herbs and butter. From the farm I especially enjoyed the hearty fruit fed pork with white beans, chorizo and tomato and the yummy North African lamb meatballs with spicy tomato sauce. From the land we feasted on the patatas bravas, ratatouille (with melted goat’s chees), and the sautéed mushrooms with garlic and herbs. The food was sensational, but it’s the atmosphere and the experience of tapas which I really enjoy, especially having young children. At the best of times it’s hard to get them to try anything new, but
presented in bite-sized portions, and with something to suit everyone, they seemed to thoroughly enjoy testing and trying new foods and flavours without the worry that there will be a plateful of any given item they’ll be forced to consume! Going for the tapas option, we skipped some of the larger offerings on the menu, but for those who enjoy the traditional paella (minimum two people), “Taste of the Med” offer fresh seafood, chicken, poker and chorizo, meat and seafood, and vegetarian versions. The Minnis is also renowned for their seafood, so as well as the twenty individual seafood options on the tapas menu, they also offer their “famous seafood platters” – both hot and cold versions, which would happily feed a small army for £60.
We finished with the dessert menu (naturally). My partner opted for the Crema Catalana (crème brulee to you and me), the kids both had ice cream, and I greedily wolfed down a trio of miniature desserts (crème brulee, white chocolate mousse with salted caramel, and poached peach with meringue custard in case you were wondering). With a superb choice of dishes, more than reasonable prices, and some interesting twists on a whole host of traditional Spanish tapas treats, East Kent Lifestyle heartily recommend you try out this superb new restaurant experience at The Minnis. Go to www.theminnis.co.uk or call 01843 841 844 for more information
69
Kentish Weddings by the sea
Wedding Venues For Your Special Day...
Enjoy your special day and have your wedding ceremony by the sea. Thorley Hotels Group have dedicated and experienced people in place to guide you through all of the necessary arrangements ensuring your Wedding Day is tailored to your dreams. Call your venue of choice for more details The Pavilion, Harbour Street, Broadstairs 01843 600999 www.pavilion-broadstairs.co.uk The Pegwell Bay Hotel, Pegwell Road, Ramsgate 01843 599590 www.pegwellbayhotel.co.uk The Oak Hotel, Harbour Parade, Ramsgate 01843 583686 www.oakhotel.co.uk
www.thanetweddingvenues.co.uk
[days out ]
foR the Love oF
HoPs By Lorna Morris
Let’s be honest, Kent’s a pretty fabulous place to live: rolling hills; beaches galore; beautiful countryside and woods; easy access to London, the continent, and airports; never mind the abundance of produce - including delicious Kentish hops! Why would any of us want to leave? Simple - to realise how good we’ve got it, and then we come back home Hukins Hops has been run for over one hundred years by four generations of the Hukins family, and the youngest of them, Ross, is currently in the process of taking on the farm from his father Peter who has been at the helm for over 40 years. After 4 years of studying at Newscastle University, initially for a bachelors in economics and then a masters in real estate development, Ross moved to London and qualified as a Chartered Surveyor (MRICS). He began his career in the city with GVA and then Jacobs International. After 5 years in the corporate world Ross realised he was never going to get the job satisfaction or lifestyle that farming can offer. After considerable succession planning with his retiring Father, Ross made the decision to quit London and move back to the Weald to take on the farm in January 2014. 72
Hukins Hops for Decoration Ross has created a new farm website (www.hukins-hops.co.uk) where you can buy both fresh and kiln dried hop vines for decoration, because hops aren’t just used in beer making, they also look beautiful and are a favourite among publicans and restauranteurs alike as part of the ambience of their establishments. The clusters of flowers falling from the ceilings lend a truly English country feel to a bar area, whilst giving patrons an instant idea of what there is on offer good ale! If you’re planning a wedding, or any special event, hops are a worthwhile consideration for the decorations. They can form part of an arrangement, adding not only their beautiful rustic look but also a fantastic aroma, or look stunning by themselves wound up pillars or along beams whilst giving good coverage.
Hops have always been a part of my own family home and I have fond memories of the day we would restring the hops in the kitchen. A messy but fun job and really satisfying when the new hops are up. The kitchen would now seem incredibly bare without them. I would thoroughly recommend making hops an addition to your home. The 2014 harvest is in full swing so if you get a whiff of beer one day whilst you’re out and about think of the hop farmers and their cart loads of yummy green flowers.
[days out ]
“We buy hop vines every year from Hukins Hops for decoration for the pub and our beer festivals. Great service, quick, easy & very professional. Hukins Hop vines are always just how they should be; fresh, bright and beautiful.” KEW GARDENS HOTEL, LONDON
Visit Hukins Hops website sooner rather than later to get your hop order in, you can also order kiln dried hops while they are still available or email Ross at ross@ hukins-hops.co.uk and register your interest for fresh hops in 2015. Hops for the Craft Brewing Scene Ross and Peter are in the process of propagating both British heritage varieties as well as some new secret varieties. Varieties are divided into bitter and aroma - one balances the sweetness of the malt with the bitterness from the hop seed, whilst the other provides that
unique aroma and flavour we all love and expect from a good pint. Green Beer Hukins Hops have been working with local brewers for decades and continues to do so today. Two particular relationships at the moment are with the Old Dairy Brewery and the Wantsum brewery. Both are fairly new companies, and both are using fresh Hukins Hops in this year’s batch of green beer - which will be available during Kent Green Hop Beer Fortnight which begins at Canterbury Food & Drink Festival from Friday 26th September
(www.kentgreenhopbeer.com). Green beer is made using freshly cut, or green vines rather than those that have been dried. They are added to the brewing process within 12 hours of being cut and create a completely different beer drinking experience. Greening the farm To cope with ever drier summers, the farm now boasts a million gallon reservoir with pump house and trickle irrigation to collect rain and surface runoff water and feed the ever thirsty Hops when dry weather hits. The farm is also now ‘off grid’ producing its own electricity from a roof mounted solar array. With all of these key long term projects now underway it has been a busy year on the farm. www.hukins-hops.co.uk 01580 292252 ross@hukins-hops.co.uk facebook.com/hukinshops 73
[travel ]
KiCK YOuR hOLiDaY RuT TO The KeRB in
COSTA RICa BY JaiLLan Yehia
it may sound an unlikely place to find holiday inspiration, but Russell Brand’s autobiography is the source of my favourite piece of travel wisdom. Brand tells a tale about his time working on a cruise ship with David Walliams, Rob Rydon and James Corden, and of a proposed night out on which his three yet-to-be-famous comedy comrades bail. ‘The boat was in the harbour when the suggestion was made to go out at about eight in the evening, everyone agreed to come,’ he writes. ‘By the time it got to midnight, of course, they’d all changed their minds. ‘People do this a lot,’ he explains. ‘They don’t seem to realise that the future is just like now, but in a little while, so they say they’re going to do things in anticipation of some kind of seismic shift in their world-view that never actually materialises. ‘Tomorrow is not some mythical kingdom where you’ll grow butterfly wings and be able to talk to the animals - you’ll basically feel pretty much the same way you do at the moment.’ 74
We holiday-makers can be divided into two categories. Those of us who accept that we won’t fancy doing anything other than lying on the beach or chilling by the pool on our next holiday, and the ones who are ready, as per Brand’s analogy, to try anything and everything, thinking we’ll be ready to push our comfort zones when the time rolls round. Falling into the latter category is how I found myself trying two totally different types of trip in Costa Rica this month – an adventure holiday in the Northern Province of Guanacaste, complete with zip lining through a dry forest and tubing in a thermal river, and a yoga retreat on the southern Osa Peninsula, alongside the Panama border, and when the time did roll round I wasn’t disappointed that I decided to indulge my more adventurous side.
[travel ] adventure, a sort of extreme zip-lining circuit involving skinny suspension bridges and rope swings to discovering white canyon tubing, as well as enjoying the more sedate pastimes of bathing in natural volcanic mud and swimming in the hotel’s own blissful thermo-mineral pools. I’ve been zip-lining before, so luckily I know that while I will be scared, I will enjoy it. This time the addition of a Tarzan-style swing means I absolutely love it, even the bit where Jane (that’s me) gets pushed back and forth on the swing over a giant precipice, instead of being caught by my guide as promised, which is hilarious only in retrospect – and of course to the people watching from the overhead platform. River tubing is by turns an adrenaline-fuelled rapids challenge interspersed with periods of lazy-river style floating so sedentary I have time to pluck flowers from the banks without leaving the comfort of my tube and place them in my friend’s hair.
Rio Perdido – Lose Yourself On A River Adventure www.rioperdido.com Rio Perdido, literally meaning lost river, is one of those paradise hotels that you can’t quite believe exists this far off the beaten path; you wonder how anyone first discovers it while being simultaneously glad you did - and hopeful that not too many other people have been let in on the secret. In fact the last thing I expect when I’m an hour’s drive from tiny Liberia airport, itself a 75-minute flight from the Costa Rican Capital of San Jose (with Costa Rican airline Nature Air; www. natureair.com), is to arrive at a chic set of cute and
It’s all topped off with a wicked workout, as I carry my giant tube uphill to the waiting jeep and trade it for a dry towel and a ride back to the restaurant, where I’ll be rewarding myself with another slap-up meal and a cocktail, because my shift in holiday style isn’t that seismic. contemporary multi-coloured jungle bungalows, which will be my base for the next few days of tropical trials. The good news here is that being at one with nature and embracing an adventure holiday is going to be combined with style and sophistication, a win for both my usual world view as well as my decision to depart from my holiday comfort zone. What’s unique about Rio Perdido is that all the activities on offer are actually within the hotel grounds. And not in a Disneyland kind of a way; the hotel has been carefully crafted and created to give guests the best of what the world famous Costa Rican nature has to offer without imposing on it. I’ve come to try all the options the thermal river can throw at me – from navigating the canyon
Blue Osa Yoga Retreat – Made My Namaste www.blueosa.com If there’s one thing I thought sounded like a great thing to do one day, you know, in the future, it was a yoga retreat. Now I’ve tried one all I can say is don’t put off until tomorrow what you can do today. ‘Remember that not getting what you want is sometimes an incredible stroke of luck.’ This lesson from the Dalai Lama is quoted one evening over dinner at Blue Osa, which makes the whole experience sound every bit as serious as you might expect a yoga retreat to be - but
75
[travel ] once you’ve heard co-owner yogi Aaron’s wicked laugh, that seems to go on forever and hint at a lifetime of naughtiness, you’ll see that a sense of humour comes as standard with the serenity here, making the vibe fun as well as fulfilling. As most of the time what I want is beer and burgers, my stroke of luck is that I spend the week tucking into indescribably good feasts of vegetarian, gluten-free and super healthy food that tastes ten times better than it has any right to. I say indescribable but the cute thing about the dinner ritual at this remote beachside yoga retreat is that each and every dish is lovingly explained to the group before service with real pride by the person who made it, from the most junior staff member to French-Italian Chef Marie, who masterminds the entire menu. The food is eaten as it is prepared - en famille - meaning I find myself by turns discussing American politics, European travel and Costa Rican property law with different companions at the dinner table - you could easily be at a supper club in London or New York, such is the atmosphere created by our cultured hosts. Aaron, the personification of Blue Osa’s yoga philosophy has led 80 retreats around the world and is clearly passionate about what he does, and especially loves doing it on his own remote slice of jungle heaven, a bumpy 30-minute ride from the sleepy town of Puerto Jimenez. In our daily yoga class amongst the treetops he’s full of wisdom yet wise enough to know when to add a pinch of salt, pre-empting his proclamations with ‘if you take one thing away from this week, apart from everything else I’ve said’…’ Cue that wicked laugh. I think about all of this as I enjoy a facial inside the blue-doored poolside spa one afternoon, but the sounds of the ocean and the droplets of rain on the roof conspire with the dextrous pitter-patter of my therapist’s fingers to wash away every one of my thoughts, my dozing punctuated only by the tropical soundtrack of thunder cracking and scarlet macaws calling. The colourful birds are just one aspect of the local wildlife you can see without leaving the comfort of the hotel pool, but more excitingly on a nearby beach you can get involved with the sea turtle conservation programme to aid the survival of this endangered species on the Osa peninsula (www.osaconservation.org are actively looking for volunteers; email seaturtles@osaconservation.org). You’re also practically guaranteed to meet, as I did, dolphins, whales and flying fish while on a boat ride to the peninsula’s animal sanctuary (www. osawildlife.org) that will have you stroking porcupines, tickling monkeys and eyeing ocelots. Back at Blue Osa there’s even more friendly wildlife in the shape of the three adorable resident dogs – Pete, Steve and Rama - who won’t let you go to the beach without them, and would make excellent guard dogs if there was anything more threatening than native baby crabs to guard against. So maybe Blue Osa is a mythical kingdom, and I may not have grown butterfly wings, but I did talk to the animals and that’s good enough for me.
For more information see www.Visitcostarica.com
76
[fashion ]
fARmyArd
fAsHioNistAs A selection from Fenwicks, Canterbury.
Joules Arabella Jacket ÂŁ199
77
[fashion ] Joules Rutland Padded Gilet ÂŁ69.95
78
[fashion ] Joules Merriton Gilet ÂŁ49.95
79
[fashion ]
Joules Alexi Tunic ÂŁ49.95
80
[fashion ]
Joules Flyfish Shirt £59.95
Joules Strettom Trousers £59.95 81
[fashion ]
Joules Cowdray SweAtshirt ÂŁ49.95
82
[fashion ]
Joules Ewan Knit jumper £ 59.95 Strettom Trousers £59.95 83
[fashion ]
Joules Braemar Gilet ÂŁ49.95
84
HAIRSTYLIST
since 1972
MALCOLMS 91 High Street | Broadstairs | Kent
Modern & Traditional Men’s Hairstyling Appointments Optional
01843 865230 / 864256
16 York Street Ramsgate CT11 9DS | T: 01843 852 662 Obsessionssalon.co.uk
85
Are you sitting
coMfoRtably? Half the population will suffer from haemorrhoids, otherwise known as piles, at some point in their lives.
Until recently, treatment for haemorrhoids meant a four or five-day stay in hospital, but advances in surgery have reduced the treatment to day surgery or an overnight stay - whether on the NHS or privately. Mr Ayman Hamade is Consultant General and Colorectal Surgeon at BMI The Chaucer Hospital in Canterbury, he is one of a select number of surgeons in Kent using a relatively new and pain-free procedure called ‘Transanal Haemorrhoidal Dearterialisation’ (THD). Mr Hamade believes the development in haemorrhoid treatment has seen more people come forward: “It would be fair to say that cases of piles are not necessarily on the rise, but people are 86
finding out about less uncomfortable treatments that are now available and are therefore not suffering in silence, and are now leading fuller lives because of the new procedures.” What are haemorroids? Haemorrhoids are swollen and painful soft fleshy lumps of tissue and veins in the anal canal. If large enough they may prolapse or protrude outside the body to form the commonly referred to grapelike swellings. They develop gradually, often over a long period of time and are associated with constipation; particularly if straining is involved with opening the bowels. Haemorrhoids can often run in the family because of shared lifestyle
[health and beauty ] choices. They can be made worse during pregnancy. Traditionally hemorrhoid treatment involves excision of the piles, which is effective, but comes with considerable pain following treatment. However, the THD method uses an ultrasound-guided technique which ties rectal arteries and hitches hemorrhoids back inside the body. There is no cutting and the arteries are stitched to prevent bleeding. There are minimal risks involved in THD. Mr Hamade says patients have almost instant benefits: “Straight after surgery, patients are almost pain-free and many people are back to normal activities within four days – which is very positive news” Restricted mobility James King from Lydden near Dover has recently had THD treatment for haemorrhoids. 65 year-old James runs a tree surgery and landscaping business with his son and suffered painful haemorroids: “I found my mobility was restricted which had an impact on the work I do, which became incredibly painful and I suffered great discomfort.” James went to see his GP, who referred him to Mr Hamade at BMI The Chaucer Hospital through the choose and book system on the NHS.
“Following surgery I now have a much improved life, and I’m far more comfortable than I was before. I have greater flexibility in my mobility and my quality of life is just fantastic. I certainly don’t take it for granted.” James King was treated as a day patient for his procedure and was recovering at home the same day: “It really was fantastic; the team at the Chaucer Hospital is excellent in their field of work. I can’t fault them. My recovery was smooth and I was back at work within three weeks.” Ease the pain of haemorroids The exact cause of haemorroids remains unclear, but Mr Hamade believes most clinicians would agree there is one single thing that can help alleviate symptoms: “A better diet.” He adds: “Many patients come to me with the condition and we discuss their diet - I see a lot of people who do not have their five a day. A simple change in diet could see their symptoms improve. “By losing weight and eating fresh, unprocessed foods could help patients and could mean that they are less likely to suffer constipation and any prolonged straining. But it is also important to point out that the largest number of people who come to me have a good lifestyle and developed haemorrhoids for no reason, which was the case with Mr King.”
Alcohol and related liver or heart disease can put additional strain on the veins and exacerbate haemorrhoids. Drinking excessively can have a knock-on effect on the bowel and produce symptoms, as can stress and conditions such as IBS. Are haemorrhoids cancerous? Although haemorrhoids are always benign, Mr Hamade explains piles can be characteristic of other conditions like colorectal cancer. 'When patients come to see me, there will be a percentage that have other conditions connected. It is so important to have persistent symptoms like itching or bleeding checked out by a GP, particularly patients who present the conditions over the age of 40. ' Other facts: • Unlike colorectal or bowel cancer, haemorrhoids are not hereditary • More common in men than women • Can be particularly troublesome for pregnant women The ligation of haemorrhoid arteries has been approved by the National Institute for Health and Care Excellence since May 2010, and patients can access the procedure at BMI The Chaucer Hospital. THD costs around £3,000. For more information or to make an appointment with Mr Hamade please call 01227 825149 or visit bmihealthcare.co.uk/chaucer
87
A
[title ]
halloween
Costume with a Difference...
Our resident Health and Beauty expert Amy McManus got a little more than she bargained for when she interviewed local Body Paint and Make-Up Artist Suzanna Forrister-Beer. Our writer turned model shows us what Body Paint Art is all about! When thinking about what to write for the September / October issue, my thoughts turned to Halloween and what costume I would wear this year. I promised myself that I wouldn’t rush out the day before to buy a witch’s hat or resign myself to wrapping toilet roll around my body and going as a mummy. This year was going to be unique. After a few Google searches for different costume ideas, I began to come across body paint work and wanted to research the art further. I had met Suzanna at a previous networking event and loved looking at her work online. From there I was hooked; body painting was coming to East Kent Lifestyle magazine. Now...if I could only find a model... I don’t know dear readers if any of you have ever tried to find a model willing to be painted nude for a local magazine shoot, but it is not an easy thing! In the end I decided to simply do 88
it myself; what a liberating experience it turned out to be. With several cups of tea and snacks on the go, we were ready to begin. Interviewing while being painted is certainly a new experience for me! What made you want to get into the beauty and make-up industry?
‘I loved make-up from an early age and wanted to go into the profession as a child. I can remember my Mum doing her make-up in the kitchen. We lived on a farm and she would never go out into the fields without lipstick or mascara on. After leaving school I was set to do a make-up and beauty course, but changed this to study business and tourism at the last minute. I felt that this was never really suited to me and I couldn’t find my niche. A defining moment was when I got the face paints out at my son’s birthday party, I enjoyed it so much and the party just flew
[health and beauty ] by. I decided at that moment that I wasn’t going to spend the next 25 years saying “what if I had gone into the make-up industry?” So I researched the courses available and went for it. ‘ How you progress from make-up to body painting?
‘My beauty course covered all aspects of hair, make-up, prosthetics...the whole lot. I had a great appreciation for the course and within my qualification body painting was touched upon. While I was studying, a professional beauty competition came up which included body painting. I entered the student category and achieved the runner up place. I was so shocked at the time. After this I went to a local body painting festival in Folkestone and was so blown away by the professional body painters. I have never looked back since.’
Having taken part myself I can say, without a shadow of a doubt, that this is not what the industry is about. Not once during this experience did I feel exposed or uncomfortable. Everything is very cleverly covered and simply painted over. I have to say that the entire experience was very refreshing and gave me a greater appreciation for my own body. So there you have it: A Halloween Costume with a Difference. Suzanna’s concept of a broken, abandoned, ballerina doll works so well against the surroundings. We used her Dad’s old shed
for the shoot and it gives such a great ominous feel. This Halloween (although it was a little early) I have surpassed myself! So why not give it a go yourself? Suzanna is always looking for new canvases! Artist: Susanna Forrister-Beer Photographer: Michael Forrister Retoucher: Bradley Williams Model: Amy McManus For more information on body paint art and Suzanna visit:
www.make-upps.co.uk
What do you enjoy most about body painting?
‘There are thousands of body paint artists around the globe, many of whom are professionals who make the art their living. I have met some amazing people and seen some incredible art; sometimes you can’t believe what people can do with paint. The body paint community is very friendly and so relaxed. People are there to do their art and have fun. Each time you do a competition you learn something valuable.’ It is clear that Suzanna loves what she does and is an absolute perfectionist to boot! It may seem as though body painting would be a simple thing; put the paint on and go, but that couldn’t be further from the truth. Then entire process of hair, makeup and paint took 6 hours with dozens of specific products and tools. The work and time that goes into each creation is simply astonishing. It is simply art. When I began this feature I did not realise how big the body painting community was. From the World Body Painting festival in Austria to Living Art in North America, there are hundreds of events around the world to visit. These artists are no different from any other; they simply use another form of canvas. There are those who have negative preconceived ideas of what body painting is and what it involves. This has led to several groups being unfairly banned from social media sites due to reports of ‘indecent nudity.’ 89
[health and beauty ]
Pompadour Tips 1. Using a hair dryer & your hands, roughly form the shape of your pomp. Use fingers to lift your fringe from root to tip for height. 2. Use the hair dryer & brush top section upwards to lock in shape
Fella's Guide to Styling Your
POMPADOUR By Bobby Gordon @ fella, Canterbury
The pompadour hairstyle has been back in fashion for a while now & the good news is that it looks like it's here to stay! A good looking Pomp starts with a good cut. This season, our team at Fella are creating lots of modern twists on this classic style.
With the help of new products by Uppercut Deluxe you too can recreate this great look with the minimum of effort to create the maximum effect.
3. Brush over the sides of your head to flatten down & slick back. 4. Using Uppercut Deluxe Pomade scoop the product onto fingers & smooth across your palms. 5. Work product into your hair smoothing sides & back. 6. Using a comb gently set the top of your pomp & fix the hair in shape.
UPPERCUT DELUXE PRODUCTS Featherweight
Dry finish,great for messy quiffs & texture
Matt Clay
For no fuss messy look Monster Hold
Strong hold pomade
deluxe Pomade
Gives control & definition without the weight of traditional pomades All products available at Fella now.
Fella is the destination for sharp haircuts. Founded in 2009 by Bobby Gordon, a 15 year veteran of some of Soho’s hottest hair joints. Fella is located in the heart of Canterbury, and brings a unique boutique feel to the barber shop experience like no other in the area. With no appointment necessary & late night openings you can kick back & listen to some cool beats whilst one of the expert stylists take care of you. Fella has a highly trained & skilled team who pride themselves on grooming for the modern man. 90
[education ] Open up a world of possibilities Open up a world of possibilities
Wellesley House:
Wellesley House Independent Co-educational Prep School Boarding & Day 7-13 years
Busy, Bright and Hungry for History BE PART OF SOMETHING Boarding at its Best for BoysSPECIAL & Girls BE PART OF SOMETHING SPECIAL WELLESLEY OPENHOUSE
OPEN MORNING
OPEN MORNING MORNING Saturday 27th April, 10am to 12pm
Wellesley House School | Broadstairs Kent CT10 2DG
t: 01843 | e: hmsec@wellesleyhouse.net Saturday 4th862991 October, 2014 10am to 12pm
Saturday 27th April, 10am to 12pm
Photo: Hugo Burnand
Wellesley House School | Broadstairs Kent CT10 2DG t: 01843 862991 | e: hmsec@wellesleyhouse.net
www.wellesleyhouse.org
www.wellesleyhouse.org WellesleyHouseED1.indd 1
Wellesley pupils gained a clutch of scholarships to top UK senior schools this summer and the school was delighted to be nominated for ‘Best Prep School 2015’ in the prestigious Tatler School Awards. The new academic year at Wellesley House began with strong intake of new pupils, its highest in recent years. This full boarding prep school is now operating a waiting list for the ever popular girls’ boarding house, The Orchard. Boys and girls both benefit from a Monday to Saturday timetable, in which academic excellence is matched by opportunities for sport, drama, art and music, as the broad range of scholarships to senior schools testify. Weekends are packed with activity programmes for full boarders, while day pupils also thrive with two convenient day bus routes stretching as far as Canterbury and the M2.
Interested parents can join the Open Morning on Saturday 4th October, or arrange a private tour. 04/06/2014 17:14
An inspiring school experience
Open Day Saturday 27th September, tours 9.30am - 12.00 noon Visit the Balloon Experience stand and enjoy a tethered balloon flight* An independent, co-educational day and boarding school for ages 3 - 18
| www.stedmunds.org.uk | 01227 475601
*weather permitting
91
Kent College Canterbury
RATED
SCHOOL GUIDE
An outstanding school for boys and girls aged 3 - 18
We can help with the whole journey from 3 to 18
Senior School Open Morning October 4th 9:00am until 12:30pm
Sixth Form Open Evening October 7th 6:00pm until 8:00pm Junior School 01227 763436
www.kentcollege.com
Senior School 01227 763231
[education ]
success! building on
Over the summer holidays Kent College added an extension to its senior girl’s boarding house. This became essential as demand for places far outweighed spaces in the sixth form.
As Kent College offers the International Baccalaureate and A-levels plus on site accommodation, it is now a thriving and niche market within the South East. The nature of the sixth form makes the school an obvious choice for those sixth formers who want to stand out from the crowd. The system of allowing students to have an individualised timetable is absolutely key to this. The school is proud to boast a fully integrated day and boarding community in which students learn about each other’s cultures while developing a global network for their chosen career pathways. The brightest of students will be encouraged to pursue their subject beyond the confines of the curriculum including Open University modules. With educational visits to the likes of Cern and strong partnership links with schools around the globe, we give our students a good insight into study outside the walls of the school. Music is pursued at the highest level with one to one lessons available in virtually
all instruments. Musicians are encouraged to perform at the appropriate level and our choirs are nationally acclaimed. For those for whom the performing arts are an interest, 50 plus students receive timetabled LAMDA lessons, and the school produces superb productions of both music and drama each term. Sport maintains a high profile in the sixth form, with major tournaments being entered across all the main sports. Links with local clubs are very strong and players are encouraged to seek county and national honours.
All of this without mentioning our academic results for IB and A level that together outweigh those of any other school in the area. If you would like to come and find out more we are hosting an Open Evening on 7th October from 6.00pm until 8.00pm.
www.kentcollege.com
The coaching staff have all experienced playing and coaching at the highest level, and regular visits from sporting superstars keep our sports scholars well motivated. This is complemented by an extensive coaching and competition programme. An amazing array of extracurricular activities and overseas trips ensure that all sixth formers have plenty to write about in their personal statements with feats that will get them noticed.
93
Co-educational, day & boarding school for 3-18 years in South East England
Autumn Term Events Junior School Open Day: Senior School Open Day: Sixth Form Open Evening: 11+ Scholarship Day:
Friday 3 October 2014 Saturday 4 October 2014 Tuesday 18 November 2014 Thursday 20 November 2014
Strong academic results at 11+, GCSE and A Level Small classes offering close individual attention Exceptional facilities including 500-seat Theatre, Sports Complex and Indoor Swimming Pool Scholarships and Bursaries Available For further information and to book a place at Open Day:
Nursery & Junior School Senior School
T: 01843 572912 T: 01843 572931
St Lawrence College, College Road, Ramsgate, Kent CT11 7AE
E: jsadmissions@slcuk.com E: admissions@slcuk.com
www.slcuk.com
[education ]
St
Lawrence
College
St Lawrence College in Ramsgate is a thriving independent co-educational school for children aged 3 to 18. A medium-sized school - small enough to ensure that individual pupils receive the attention and care they require, but large enough to provide facilities that would be the envy of much larger schools, and with a reputation for punching above its weight in school competitions!
High academic standards, excellent SATs results, and 11+ preparations are complemented by a wide range of extra-curricular experiences. A flexible extended day, including breakfast, supper and occasional boarding options, is available to assist working parents.
NURSERY: from rising 3’s
SENIOR SCHOOL: 11-18 years
Offering flexible attendance and an optional extended day, Nursery pupils are overseen by well-qualified, experienced staff. Enhanced afternoon sessions provide additional learning opportunities to pupils before they move up to Reception.
The school has a long record of providing an excellent academic education within a supportive community, but is also modern in its outlook and very well suited to preparing pupils for a rapidly changing world. Class sizes are small and pastoral support is strong. Academic standards are high and students leave the school as confident, compassionate and capable adults.
JUNIOR SCHOOL: 4-11 years Children flourish in the secure and positive atmosphere and are given every opportunity to fulfil their potential.
“We believe in academic excellence, and that this fundamentally should be built around happy children in a happy school. For me, this has to be the backdrop against which all other success is considered. A happy childhood is entirely consistent with academic excellence. In fact, I would say it is usually the essential foundation for success in life. If we are aiming as a school to encourage the development of well adjusted, socially aware and confident young people who have a genuine love of learning, I can see no better starting point than ensuring they are happy. There are no league tables in pupil happiness, but it is a key way we measure ourselves here at St Lawrence.” Antony Spencer MA (Oxon) ACA, Principal of St Lawrence College
OPEN DAYS: Friday 3 October Nursery & Junior School T: 01843 572912 Saturday 4 October Senior School T: 01843 572931 Call to book a place at an Open Day St Lawrence College Open Days are not staged events, but take place on normal school days. Staff will be on-hand to answer any questions, but talk to the pupils too – find out what they love about St Lawrence College!
www.slcuk.com 95
[what's occuring ]
?
September
occurring Saturday 20th & 27th September, 3pm or 6pm
The fair includes a stunning selection of bridal wear, delicious cakes, exquisite jewellery and more, providing everything that you need for your perfect day! Enjoy free entry to the Wedding Fair and a complimentary goody bag for every Bride.
Join Nicholas the necromancer and his clumsy assistant Nigel on a jaunt through the historic streets, meeting the colourful characters of Canterbury’s past that have contributed to the city’s heritage. Chat with Chaucer, mingle with Marlowe and enjoy a little banter with Becket!
Pre-register at www.mainweddingsandevents.co.uk to receive free entry to the Wedding Fair and a free copy of Absolute Bridal Magazine.
Comedy Tour @ Canterbury Tales, Canterbury
The tour, which lasts 60 minutes, begins at The Canterbury Tales visitor attraction and is suitable for audiences aged three and over. Tickets are £8 for adults and £6 for children and concessions. Combined tickets including both admission to The Canterbury Tales attraction and the Comedy Tour are now available at £12 for adults and £10 for children. For more details or to book, visit www.canterburytales.org.uk
Wednesday 24th September Thursday 25th September
Please note: Admission to the park still applies.
Thursday 2nd October – Sunday 5th October Tenterden Folk Festival @ Tenterden Town Centre
Four days of folk, music and dance in Tenterden town centre from the 2nd - 5th October. Barn dances, concerts, Morris dancers, workshops, folk clubs, sing-a-rounds, music sessions, craft, music and street stalls. There will also be a procession, showcases, dance displays and much more.
Omid Djalili Iranalamadingdong @ Gulbenkian Theatre, Canterbury
Full weekend and individual event tickets also available. Many events are free, please check the website for details. http://tenterdenfolkfestival.org.uk
Iranian British comedian Omid Djalili will be performing in Canterbury with his show, Iranalamadingdong, at the Gulbenkian theatre on Wednesday and Thursday, September 24-25.
Friday 3rd October – Sunday 5th October
Djalili brings his brand new show to East Kent, following a sell-out four week West-End residency and a sold-out season at the Edinburgh Festival. Show starts: 7.30pm on both nights. Tickets: £23 from the Gulbenkian box office on 01227 769075. More details available at www.thegulbenkian.co.uk
Sunday 28th September 11am – 3pm
Port Lympne Mansion and Gardens Wedding Show @ Port Lympne, nr Hythe Taking place at Port Lympne, a unique venue with breathtaking panoramic views across beautiful landscape gardens out to the English Channel.
Broadstairs Food Festival @ Victoria Gardens, Broadstairs
This popular three day food festival features a range of Thanet and Kentish foods including cheeses, meats, artisan breads, pickles, cakes and pastries, all washed down with Kent wines, ciders and ales. Set in Victoria Gardens, overlooking the sea, there is also a pop-up restaurant, food trail and cookery demonstration theatre, as well as over 100 stalls of local food and drink. http://www.broadstairsfoodfestival.org.uk
Tuesday 7th October, 5.30pm – 9pm Canterbury Cathedral Open Day @ Canterbury Cathedral
The popular annual event is an opportunity for visitors from the local community and beyond, to sample life behind the scenes at the Cathedral. The event starts with Evensong sung by the Cathedral Choir at 17:30 and activities and displays run from 18:30 – 20:40. The evening will finish with a special concert sung by the Cathedral choristers, followed by Compline at 21:00. Cathedral explorers will have the opportunity to try their hand at a number of skilled crafts including applying gold leaf, carving stone, and brass rubbing. Free guided and audio
96
[what's occuring ] tours will be on offer and there will be visits to the private chapels, the Bell Tower, the organ loft, and the choir practice room. Refreshments will be available in the Chapter House. For more info call 01227 862740 or visit www.canterburycathedral.org
Friday 17th October
October - November
Gourmet Wine Tasting with 5-Course Dinner @ Dover Marina Hotel & Spa, Dover
Friday 31st October
Trick or Treat Trail @ Broadstairs Town Centre Broadstairs and St Peter's Chamber of Commerce and the shops and businesses of Broadstairs present their annual 'Trick or Treat Trail' around the town It’s that time of year again - when the witches, ghosts and ghouls are to be seen around the streets of Broadstairs!
A gastronomic evening of seasonal food & wine with the benefit of a qualified Sommelier to give an insight into choosing wine to suit different foods,where the wine is from & how it is grown & produced.
Look out for the 'Pumpkin sign' on the shop window of businesses taking part.
Includes free taxi ride home within a 10 mile radius of Dover with every table of 4 booked.
Tokens can be brought from Helter Skelter, Bay 158, Cuts Inc, Expressions of Broadstairs and Malcolm’s
BEST WESTERN PLUS Dover Marina Hotel & Spa Waterloo Crescent Dover CT17 9BP
Friday 31st October – Saturday 1st November
Tel: 01304 203633 Price: £49.95 pp
Saturday 18th October – Saturday 1st November Canterbury Festival @ Canterbury City Centre
This year’s Canterbury Festival will see over 200 events take place across two weeks in a wide variety of genres including music, performance, science, talks and visual arts. This year’s programme is packed full of exciting events for all tastes, including Voces8 in Canterbury Cathedral, Pirates of the Carabina will fly into the Marlowe with their circus spectacular Flown and African music legend Hugh Masekela at the Marlowe Theatre. For more info call 01227 787787 or visit www. canterburyfestival.co.uk
For children ages 0 - 12 years dressed up in Halloween costumes and bearing a pre-purchased £1 token.
JW Turner’s Margate Tour @ Turner Contemporary & Margate Town, Margate
To coincide with the film release of Mike Leigh’s Mr Turner on 31 October starring Timothy Spall, Turner Contemporary are working with local partners to offer the chance to experience JMW Turner’s Margate as part of a two day autumn selfguided tour. From 31 October until 30 November, experience a unique two day itinerary in Margate inspired by the artist and his love of the town. From a visit to see works by the artist at Turner Contemporary, the site where JMW Turner frequently stayed at Sophia Booth’s guesthouse, to enjoying Margate’s breathtaking sunsets from the Bay restaurant balcony at the Sands Hotel, an inspiration for Turner and what he quoted as “the loveliest skies in all Europe”. Prices vary depending on which aspects of the tour and available hospitality you chose. For more info call 01843 233000, or visit: www.turnercontemporary.org
Friday 14th November
Frank Skinner, Man In A Suit @ Winter Gardens, Margate One of the UK’s most successful and influential comedians, Frank Skinner, extends his critically acclaimed new stand-up tour ‘Man In A suit’ into Autumn 2014, stopping off at the famous Margate Winter Gardens. Praise for the new show includes:
Saturday 25th October
Chas & Dave @ Leas Cliff Hall, Folkestone Following on from the release of their brand new album That's What Happens on Warner Brothers Records which reached the top 20 and their headlining performance at The Royal Variety Show 2013. Chas & Dave began writing and performing songs together in 1972, having been friends since the early sixties. Now celebrating their 50th anniversary by recording their first original album in 27 years which is a mixture of vintage rock 'n' roll songs and new renditions of their own rockney classics. The album also features special guest stars such as Jools Holland, Buddy Holly's drummer Jerry Allison and Hugh Laurie. From: 7.30pm Tickets: £26.40 available at www.atgtickets.com
“Exquisite and surprising… highly accomplished and very funny” The Independent “[A] Beautifully crafted return to stand-up” The Evening Standard “Man In A Suit sees the crown prince of laddism grow up” Metro Ages: 16+ Time: 7.30pm (Doors 6.45pm) Price: £27.50 + Booking Fees Call the Box Office on 01843 292795
97
[east kent business ]
inteRvieW
AMy M maNus c
of AM Marketing
The Kent Independent Trader Awards are just around the corner. The venue is booked, the stage is set and their third year is going to be their biggest event yet. We spoke to Start-Up Business of the Year Finalist and Young Entrepreneur Amy McManus about AM Marketing and what KITA means to her.
Picture courtesy of liam behn
With
Tell us why you started AM Marketing? My first job after university was as a store manager in Canterbury. I loved it; my favourite part was working with the local businesses and setting up partnerships to help push our stores and raise brand awareness. The store became very successful and I was approached by my first marketing agency. Within this role I managed many blue-chip client accounts and gained a huge amount of invaluable experience. However, I also saw how the smaller businesses were disregarded and the client was not the focus; profit was. The hours were extremely long, I was rarely at home and most of my colleagues were underappreciated and stressed. I wanted to create a company where the people were valued and treated with respect. I wanted to be able to offer the same services and help to small local businesses and start-ups as I did to global brands. Most importantly, the client would be the centre of what my business did. No matter how large or small the account, every client would feel as though they are equally as important and get the same great service. What does it mean to be a finalist for a Kent Independent Trader Award? I am so proud of my business and what it has achieved in the last year. I feel immensely privileged to have been nominated, let alone to have been selected as a finalist. It 98
has been one of the best and most hard-working years of my life. I spend every day doing what I love; this really is the cherry on top! The KITAs are a wonderful way of celebrating Kent Independent Traders. There are so many fantastic businesses in Kent and every nominee should be so proud of what they have accomplished. What is next for AM Marketing? The business is growing at healthy pace. We have lots of long-term ambitions for the future such as taking on new members of staff, apprentices and moving into new premises. Since AM Marketing began, we have never lost a client. I do not wish to break this record! We would also like to do more for the community. We currently have a charity which we raise money for each year, but I would like to donate more time to committees and schools which work to promote entrepreneurship to young people in the area. The Kent Independent Trader Awards will be held on 25th September 2014. Good Luck Amy!
Details can be found at www. kentindependenttraders.co.uk You can get in contact with Amy and AM Marketing at: www.ammarketingkent.co.uk Or Tweet @marketing_am
I thought it was too late for me to have braces - but it wasn't! Now we both have amazing teeth. I'm so happy!
your smile by
“
“
My daughter Kate was referred to Riccarda by our dentist last year. Her teeth used to be very crooked.
Riccarda Kane
The Birchington Orthodontic Practice www.birchingtonortho.co.uk GDC Registration Number: 64202
7 Surrey Gardens, Birchington, Kent, CT7 9SA Telephone 01843 844600