East Kent Lifestyle Issue 21 by Barley House

issue twenty one

july/august twenty-fifteen

Olivia Colman From Bruiser to the Baftas, the irresistible rise of Olivia Colman

Burger Brilliance PERFECT PATTYS AT BURGER BROS.

Top-notch Tapas Coastal cuisine at The Bench

Reach for the Rosé Learn about Summer’s favourite wine

With our wonderful seaside accommodation, the hardest part will be...

...choosing which one to visit. The Pegwell Bay Hotel & The Oak Hotel Ramsgate www.thorleytaverns.co.uk | @thorleytaverns | Facebook: ThorleyTaverns

[welcome ]

july/august twenty-fifteen

ISSUE twenty one

A big welcome to our second Summer issue of 2015 and having enjoyed some pleasingly clement weather thus far, we’re optimistic that the sun will continue to shine for the remainder of the holiday season! If you’re looking for a couple of days away to relax and unwind, then you could do a lot worse than taking a look on your own doorstep. Here in East Kent we have an embarrassment of great ‘staycation’ hotels, guest houses, and bolt-holes. In this issue we review two great country house hotel & spas; the imposing Eastwell Manor (p20), and the bijou Wallett’s Court Hotel & Spa (p50) – both offering good food, good spas, and good times. If you’re thinking of heading down the coast for the day then check out our recommendations for the best beach-side venues to grab a bite to eat or get in a round of drinks in our “Coastal Alfresco” feature on page 52. Talking of a bite to eat, if, like Samuel L Jackson’s ‘Jules’ in Pulp Fiction you “do like a tasty burger” then you need to get down to one of East Kent’s Burger Bros. eateries now! Burger Bros. is reviewed on page 56. After that, why not burn off some calories and enjoy the summer sun by taking advantage of our regular Kent cycle and walk trails (pages 14 & 18), or take part in some of the multitude of activities in the ever-popular Whitstable Oyster Festival (preview p17)? For plenty more ideas for your East Kent Summer, along with the best local news, reviews, fashion, shopping, food & drink, and events get reading and we’ll see you in the Autumn!

Pete Nichols, Publishing Director 4

east kent lifestyle magazine

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[contents ]

burger bros.

Sweat-proof your Summer Makeup

whAtâ&#x20AC;&#x2122;s iNside...

food & drink 50 52 56 59 57 63 65 66 68 71 72

Wonderful Wallet's Court Coastal Al Fresco The Burger Bros. Shepherd Neame Curiously Good Salami Julian Noone Recipe Renee's Healthy Honeymoon Blog Wine & Tapas at The Bench Evening Tea at the Secret Garden Summer Fun Lee Behan Recipe

home & interiors 35 Danish Design in Detail 37 Papillon Interiors

health & beauty

88 Sweat-proof your Summer Makeup 89 Fella's Grooming Top Tips 91 Get the Summer Glow

olivia colman 6

[contents ]

80 fenwicks

east kent cycle trail

fashion

80 Fenwicks Fashon

regulars & features 10 12 30 41 45 74 96 98

East Kent News Fabulous Finds East Kent Business Helena Benedict Olivia Colman Meetings Imagined at Tudor Park Two Kent Boys What's Occuring Sue Denim

days out 14 17 18 20 22 24 26 28

East Kent Walk Whitstable Oyster Festival East Kent Cycle Trail Manor from Heaven Take a Drive in the Country Pick 'n' Paint a Pot Family Fun at the Beaney Outlands Festival

coastal al fresco

education

94 Kent College 94 St Lawrence College

travel

76 Brazil Bound 79 Serene. Sacred. Stylish. Superior: Sedona

30 helena benedict

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[publication information ]

psapublishing East Kent Lifestyle magazine published by PSA Publishing Barley House, Sopers Road, Cuffley, Herts EN6 4RY tel: 01707 878026 email: sales@psapublishing.co.uk www.psapublishing.co.uk

Publishing Director

Creative Director

Pete Nichols pete@psapublishing.co.uk

Stuart Bennett stuart@bainesdesign.co.uk

Sales Executive

Managing Director

Jo Costello sales@psapublishing.co.uk

Andrew Bennett andrew@bainesdesign.co.uk

Travel Editor

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MEN HAVE 3 TYPES OF HAIRSTYLES:

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Contributors Jaillan Yehia, Lee Behan, Renee Maguire,Vicky King, Pete Nichols, Explore Kent, Bobby Gordon, Fenwicks Canterbury, Julian Noone, Carol Baker,Vanessa Bennett, Burgess Pocock, Flemming Moberg, Daniel Sidders, Amy McManus, Natalie Forshaw, Alexa Clark, Laura Brudenell White

Contributing Photographers Jaillan Yehia, Renee Maguire, Lee Behan, Helena Benedict, Explore Kent, Julian Noone, Flemming Moberg For all advertising enquiries please contact sales on 01707 878 026

The publisher does not accept any responsibility for the content of advertisements or contributed editorial in this magazine. Opinions expressed editorially are not necessarily those of the editor or publisher and no responsibility is accepted for loss, damage or injury incurred as a result of opinions, advice or comment.

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[news ]

east kent NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS east ken

Kent Artist Exhibits in World Renowned Miami Expo

Maidstone based contemporary artist Trisha Wood recently returned from exhibiting at the Miami Art Expo – an international event displaying an exclusive selection of art from emerging contemporary artists around the world.

In addition, she has also been asked to show one of her pieces at the Battersea Power Station in September, at an event celebrating some of the best examples of artwork depicting the Power Station. Trisha Wood is a self-taught, contemporary spiritual artist who prefers to paint using credit cards to brushes, and her portfolio consists of a number of Kent skylines and landscapes all painted with a beautiful array of striking colours.

Kent Entrepreneurs Win Virgin ‘Pitch to Rich’ Competition

A brand new and revolutionary money exchange business, Fourex, started by two Kent entrepreneurs, has beaten over 2,500 other products and businesses to be crowned winner of Virgin Media Businesses’ ‘Pitch to Rich’ in the ‘New Things’ category, which took place on the 26th of June.They have won a share of over £1,000,000 of prizes including advertising campaigns, cash investments (£50,000), mentoring and support from Sir Richard Branson and his team at Virgin. Founded by Strood-based entrepreneurs Jeff Paterson and Oliver Du Toit, Fourex offers a complete world first to the

Trisha Wood commented: “I’m absolutely thrilled to have exhibited my works at such a leading art exhibition, with visitors from all over the globe. It was a delight to be in the company of such amazing contemporary artists, and there’s so much in the pipeline as a result, lots of upcoming events to prepare for! “It’s been a fantastic year for me so far, and I can’t wait to showcase my skyline of Battersea Power Station within the venue itself later on this year. It’s a prestigious honour to have been asked, and I’m overjoyed to accept.” Trisha’s artwork will next be on display at the Parallax Art Fair, taking place at Chelsea Town Hall, King’s Road, London on 25-26 July. For more information visit http:// parallaxaf.co/, or to find out more about Trisha and her works, visit www.trishawood.com or follow Trisha on Facebook www.facebook.com/artworkbytrishawood

global market. Fourex kiosks are able to accept unsorted coins and notes (both in and out of circulation) from over 150 currencies, and convert their value into British Pounds, Euros, or US Dollars. Unlike its competitors, Fourex is able to accept even the smallest denominations, filling the huge gap in the market for the leftover notes and coins found lying in wallets and purses after holidays that no big company is willing to exchange.The exchange rates are updated daily in line with market trends, and are clearly displayed on the kiosks, enabling complete transparency. Customers also have the choice to donate part or all of their exchange to one of Fourex’s six charity partners – UNICEF, The Railway Children,The Guide Dogs for the Blind Association,The London Transport Museum, EllenorLions and the UK Stroke Association. Fourex will be launching into selected TFL stations and Westfield Stratford from August 2015. Please visit www.fourex.co.uk to learn more.

nt NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS

[news ]

Ashford Signals Investment Will Help Attract More International Rail Services The European Commission’s decision to co-fund a state-ofthe-art signalling equipment at Ashford International Station will secure the continuation of the fast-growing town’s place on the international rail map. The Commission has agreed to fund half the £4m project, with the remaining cost to be covered by the South East Local Enterprise Partnership. The decision will protect and help create thousands of Kent jobs.

Ramsgate Regeneration Project Exceeds Targets by 108% A Ramsgate Town Council regeneration initiative entitled Active Ramsgate has brought in over £191,000 into the town’s economy in its second year – an increase of almost 20% compared to last year, and exceeding targets by 108%. The initiative, project managed by Explore Kent, is designed to support economic regeneration by promoting the area through its outdoor activities, such as walking, cycling and geocaching trails. In its second year, the project has attracted an additional 7,756 walkers into the area, 5,817 day visitors and 2,832 overnight stays, significantly boosting income to local tourism businesses in the town. Activities throughout the year have included; the appointment of local TV presenter Kaddy Lee-Preston as the face of Active Ramsgate, the promotion of the Viking Coastal Cycle trail, the Active Ramsgate guided walks, and of local geocaching sites and trails.

Without the signalling upgrade, any new train operating company wanting to compete on the cross-Channel market would find it impossible to serve Ashford with modern international trains. Now, the new signals will make sure the town can be incorporated as international rail routes continue to expand. And new high-speed rail services linking the UK to Europe are likely – for example, German rail company Deutsche Bahn was granted an operating certificate to run passenger services through the Channel Tunnel in 2013 but a launch date was deferred while new trains were ordered. Matthew Balfour, Kent County Council Cabinet Member for Environment and Transport, said: “This is fantastic news for the economy because it means we will continue to have direct rail access to continental Europe. I’m delighted that months of hard work to address this crucial issue has paid-off. This signalling upgrade will ensure that Ashford continues to be served by international rail services, and opens the way for other operators to develop through services to Europe in the future.” The investment in signalling will secure 1,000 jobs already based in Ashford as a result of the connectivity that international trains afford the town, while a further 1,000 jobs will be created through the continued growth of Ashford and the attraction of access to international services.

A spokesperson from Ramsgate Town Council said of the results: “We were delighted with the success of the first year’s campaign, and thrilled to have exceeded all expectations this year as well. There’s a real buzz around the town as a result, there’s more visitors and local companies are seeing an uplift in business too. Encouraging residents and visitors to get out and about into the countryside and along the coast also brings additional health benefits too, so a beneficial campaign all round!”

For more information, visit www.ramsgatetown.org/ activeramsgate, or search for Ramsgate Town on Facebook and Twitter. 11

[fabulous finds ]

Finds Summe

 Ivation Waterproof Bluetooth Speaker

Just set this little beauty adrift in your swimming pool/ hot tub/paddling pool and enjoy your favourite tunes whilst cooling off. The Ivation floating speaker has a range of up to 10 metres and is compatible with Android, iPhone, iPod and other mp3 players or any Bluetooth media player. Easy to set up and runs on 6 AA batteries. Price: £65.37 Available from www.bambuzo.com/uk

 Pocket friendly

outdoor blanket by Matador

This outdoor blanket by Matador is made from hyperlyte nylon and weighs just 98 grams. It is a superbly functional accessory for outdoor adventures being both ultra-durable and lightweight. When unfolded it measures 160cm x 110cm, making it an ideal size for 2 people to lay comfortably and more to sit. Matador have mastered their ‘Easy Pack Pattern’ which shows you exactly where to fold for easy storage so packing up is just as easy as setting up. Being both water-resistant and puncture resistant it’s just made for the great outdoors. It also has weighted corners and tent stake loops for keeping it secure to the ground. Price: £24 Available from www.bearandbear.com 12

[fabulous finds ]

 Jess Wright Erin Floral Print Wrap Dress

This sophisticated floral bodycon dress featuring a front wrap bust creates effortless style for those warm summer evenings. Price: £65 Available from www.lipstickboutique.co.uk

 Robomow It may be pricier than your average lawnmower, but brains don’t come cheap! This clever little robotic fellow will not only mow your lawn all by itself but it also distributes the cuttings at the lawns edge to let them decompose naturally. It also knows when it’s raining and scurries back to base, only completing the job when the weather improves! What’s more, you can programme the robomow from an app on your smartphone, it’s also cheaper to run than a conventional mower and significantly quieter. What’s not to love?? Price: from £849 Available from www.mowers-online.co.uk

 Panoramic Pod  Paint Your Own Kite Watch your little one's creativity soar with the wonderful ‘Paint Your Own Kite’ kit. With the Summer holidays here, this is the perfect activity to get children playing outside and enjoying the fresh air. Have fun putting the kite together and then designing a fun motif. Guaranteed fun for the whole family! Price: £15 Available from shop.royalacademy.org.uk

What is a holiday without a beautiful scenic shot or 2? Everyone loves them but it's quite hard to get it right first time. With the Panoramic Pod, you can take perfect panoramic shots with your Smartphone - at the first attempt, every time. The pod’s smooth wind up mechanism is timed at around 25 seconds for optimum image quality. Simply attach the pod to the included tripod or set it on a flat surface. Then place your phone within the clamp, release and let the pod and smartphone do the rest. Price: £15.99 Available from www.iwantoneofthose.com

[days out ]

Sevenoaks East Kent Walk

Parkland and Parakeets

Whether youâ&#x20AC;&#x2122;re looking for a tranquil woodland stroll or a day out for all the family, this walk has got something for everyone!

14 14

[days out ] Location: Sevenoaks TN13 1LW Distance: 4 miles (6.44 km) Time: 2 hours OS Explorer Map: 147 Terrain: Country lanes and woodland tracks.

Take in glorious views and wander through the 24 acres of manicured garden whilst exploring one of Henry VIII’s favourite hunting spots. Knole was such a favourite of the Kings that he persuaded Thomas Cranmer to give it to him in 1538.The 500 deer that wander the park are all descendants of the deer the King used to hunt.Thomas Sackville converted the late medieval Archbishop’s Palace into a Renaissance mansion in the early 17th century, where later the famous novelist and poet Vita Sackville-West was born. Want a fun way of getting to Knole? Why not hop on the train to Sevenoaks this summer and take advantage of the vintage bus service from Sevenoaks station from the 20th June, its £2.50 for adults and kids go free! From the Leisure Centre follow the steep path and pass through the metal gate into Knole Park and see if you can spot the deer. It is the only medieval deer park in Kent and one of the very few deer parks to have survived the past 500 years. Deer parks for hunting were most popular in the 16th century when the country boasted more than 700. A former stone ice house which would have served the Knole

is clearly visible on your right as you head up the slope and bear off to the right to walk in front of the impressive mansion. See if you can spot parakeets along the way, they are often seen and heard high above the park.These birds are more recent inhabitants to Knole, which has barely changed since the 17th century. The path takes you along the old Kentish ragstone walls.Wrought-iron gates set in the walls give views in and out of the 24acre gardens, something for which Knole is renowned. Leave the stone walls behind to cross the closely cropped grass and into the open woodland. After a short distance, take the path on your right to follow the long, straight Broad Walk.

While many landowners set about designing and ‘landscaping’ their parks, Knole was left virtually untouched except for the new planting of beech and broad tree-lined avenues replacing some of the older coppiced woodlands. Knole deer park covers 1,000 acres and is designated as a Site of Special Scientific Interest.Towards the end of the Broad Walk, turn left down the Chestnut Walk with its ancient avenue of trees where sweet chestnuts and rich golden leaves scatter the path in Autumn. Newer plantings are closely fenced as protection from the deer.While the Greensand Way turns off to the left, continue straight and follow the path to head downhill through the open woodland. Pass the pond by Keepers Cottage on your left and cross the golf course. The National Trust tea rooms, set in a stone courtyard at the back of the main house, offer a warm welcome and the opportunity for a short break. Knole House is also a fantastic place to explore with some great events going on this summer including evening guided walks, the Sevenoaks festival and lots of arts and crafts workshops. Not to mention the National Trust’s fantastic 50 Things To Do before you’re 11 ¾ which is sure to keep energetic children entertained! For more great walks and ideas for days in the great outdoors visit www.explorekent.org

[days out ]

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圀圀圀⸀倀䰀䄀夀䴀䄀刀䜀䄀吀䔀⸀䌀伀䴀 Rat Pack Vegas Spectacular 5 September

The Carpenters Story 25 September

‘Very accurate – I’m flattered’ Richard Carpenter

Quote ‘EAST’ when you book for a FREE Leas Cliff Hall: History DVD

N OK

The Shires - 8 October Record breaking country music duo LEAS CLIFF HALL The Leas, Folkestone CT20 2DZ

Box Office 0844 871 3015 www.atgtickets.com/folkestone

[days out ]

WHitstable

OysteR FestiVal

It's the ultimate staycation destination for visitors from near and far, old and young. Forget the package holidays to the med, the Kent Coast is once again the place to be this summer, with the popular travel guide publisher “Lonely Planet” voting Kent as the number one family holiday destination in Europe, beating the likes of Budapest, Ibiza, Normandy, and the Black Forest into the “also ran” places. One of the highlights of the East Kent summer calendar is the Whitstable Oyster Festival a long running cultural institution which always brings both locals and tourists out in droves. The festival, now in its 30th year, celebrates centuries of oyster farming in Whitstable and pays tribute to the Norman tradition which involves local fisherman holding a festival and service of thanksgiving around the feast day of St.James on July 25th. This year the festival has two new exciting additions this – The Shuck, an exclusive showcase restaurant, bar and performance venue hosting the likes of Craig Charles Funk and Soul Club,The Cuban Brothers, Johnny Borell,The Comedy Impro All Stars ft. Marcus Brigstocke and much more. Also serving by day fresh oysters, catch of the day,

beer battered salt and pepper squid, fish dogs and fries as well as seared skewers of sirloin and prawns. Secondly The Oyster Bed, a family campsite where hot showers, a kid’s playground, a café, small grocery shop and a communal BBQ will all be on offer to campers. As ever there are events across the town throughout the festival week, with many of them free.There are lively restaurants, bars, a swimming pool and bowling alley, and of course Whitstable and the surrounding bays offer a stunning stretch of beaches. Visitors can enjoy the Harbour Food Fair and enjoy the music at The Beach Stage (over the weekend of 25th & 26th), the Mud Tug and the Oyster Eating Competition (Sunday 26th) take the kids to fly a kite (Friday 31st)

and see who can catch the ugliest crab (Wednesday 29th), join the Toddlers Brunch (Tuesday 28th) or the Pirate Pottery (Monday 27th), build a grotter (Thursday 30th)or join in the parade (Saturday 25th). With the promise of good weather, film fans can enjoy the annual outdoor free cinema experience, “Screen on the Slopes” held on Tankerton slopes, where this year “The Sound of Music” and “Grease” will be playing on Monday 27th July. For those just coming down over the weekend, don’t forget the spectacular Fireworks Finale on the evening of Saturday 1st August. Grab tickets for The Shuck and family camping here before they sell out at http://whitstableoysterfestival.co.uk 17

[days out ]

East Kent Cycle Trail

The Viking Coastal Trail Get back in the saddle this summer and explore the new and updated fantastic 32 mile wonder that is the Viking Coastal Trail.

[days out ] Discover the best of the beaches Kent has to offer through stunning landscapes and along dramatic cliff tops. Explore the local café culture in chic bars and restaurants with the latest in fashionable food and drink, you’d be mad to miss out! The route follows Regional Cycle Network 15, so is well signed throughout with the trail logo and the National Cycle Network.You’ll find the route is mostly flat with many traffic free sections. Perfect for whiling away the weekend! Divide the trail into manageable sections and you’ll find a variety of family days out! Pick up the trail from the very heart of Thanet’s heritage with the Viking invasion and take in glorious views on the 4.5 mile stretch from the replica of a Viking Ship towards the UK’s only Royal Harbour in Ramsgate. A stop off at Ramsgate will treat you to a wealth of architecture, including St Augustine’s Abbey Church.The 18th century harbour is an arc of welcoming bars, restaurants and independent shops perfect for a stop off to enjoy the fantastic sea views. Cycle on towards the King George VI Memorial Park and you’ll find the elegant Italianate Greenhouse, sat within a sweep of parkland. Be sure to visit the greenhouse this summer as it currently features a flowering plant which only does so every 100 years! Along this next stretch discover wonderful bays explore the sandy beaches and rock pools, grab an ice cream to enjoy whilst you go for a paddle or sink your toes into the sand. Go through historic Broadstairs where if you visit in August you might catch Broadstairs folk week, when thousands of music lovers descend upon the seaside town! Then back on your bike for the 3.5 mile mainly off-road stretch of the trail from Joss Bay to lively Margate.You’ll find evidence of smuggling legend all along this trail, from bays which share names with famous crooks to a museum packed with smuggling history. Sweeping into Margate Harbour, marvel at the Turner Contemporary art gallery currently showing the critically

Location: Thanet Distance: 32 miles (51.4 km) Time: Allow 5 hours and 30 minutes OS Explorer Map: 150 Terrain: A mixture of on and off-road tracks

Refreshments & facilities: Pubs and restaurants in many of the towns and villages along the trail Public Transport: For local bus and train services in Kent, contact Traveline tel: 0870 6082608, www.traveline.org.uk

Parking: You’ll find parking in many of the towns of and villages along the trail

acclaimed Grayson Perry’s “Provincial Punk” until 13th September, a must visit. This famous seaside resort has undergone a cultural renaissance and is now a haven for artists and chic independent businesses, so grab a bite to eat in the Old Town and be sure to check out the brand new reimagined retro pleasure park Dreamland to top it off! From Margate, pick up the route again opposite the train station and follow the sea wall to Reculver via Westgateon-Sea and Birchington, home of the wonderful Quex Park and PowellCotton Museum. Along the seawall, you will find plenty of diversions, with slopes and steps to the cliff tops and popular beaches and rock pools. From here, the scenery changes with striking views of the flat marshland as you approach the twin towers of Reculver Church, a few miles east of Herne Bay.

You can then cycle back inland and discover the quiet country lanes of St. Nicolas at Wade, with a gentle roll through pretty Kentish villages and nature lovers can take a short detour to the 16-acre Monkton Nature Reserve. But the beauty of this ride is you can do it whichever way round you fancy. So go on Explore Kent by bike this summer! For more information about this cycle route and more in Kent, or for information about walking and parks in Kent, visit www.explorekent.org. 19

[days out ]

ManoR From HeaVen

By Pete Nichols

Eastwell Manor, Boughton Lees, nr Ashford Having never spent an evening at Eastwell Manor, one of the undoubted jewel’s in East Kent’s luxury accommodation crown both myself and my wife decided to make the most of our trip. From the spa to the bar, to the outdoor swimming pool to the indoor treatment rooms, from a hearty dinner to a full-English breakfast, make the most we certainly did!

Eastwell Manor offers its guests a variety of accommodation to suit all tastes, budgets, and preferences. In the Manor itself there are twenty three en-suite options ranging from standard rooms to deluxe suites. The manor itself dates back to the Normal Conquest therefore each of the rooms displays individual and attractive features such as carved panels and baronial stone fireplaces. Despite the allure of the imposing Manor, which dates back to the 20

Norman Conquest, we opted to stay in one of the mews cottages, a short stroll from the Manor in close proximity to both the wonderful outdoor swimming pool and the Pavilion building, which houses the Spa & beauty salon, as well as one of EM’s restaurants and bars. In total there are thirty nine bedrooms within Eastwell Mews, which comprises individual courtyard apartments of one, two, or three bedrooms, some with private terraces with uninterrupted views over the

North Downs. Each with its own kitchen bathroom, living and dining space, TV/DVD, and Wi-Fi. The cottages, which were originally Victorian stables, are tastefully decorated, well appointed, and offer an extra level of privacy. They’re also great for families. The cottages offer a sense of “private getaway” with the wellbeing and facilities a hotel has to offer. For example: there is still a turndown service, satellite channels and breakfast within the manor is included in the price of your room.

[days out ]

Most importantly (for us) however, was the proximity to the Spa (full use of which is also included in the room rate). Arriving on a sunny mid-week afternoon we had soon unpacked our overnight bags, slipped into the complementary robe and Eastwell Manor branded slippers, and padded the 20-30m across the pathway to the Pavilion building and into the spa. The Pavilion spa is pure, unadulterated luxury. From the elegant marbled entrance hall and the spacious changing rooms to the glorious column lined pool with a background of handpainted murals. After a few lengths in the 20m pool my wife took to the sauna, while I spent a good half an hour massaging myself in the spacious therapy pool, where self-administered jets of water thud away at your body, relieving the stresses and strains of modern living. After a lengthy session in the pool-side steam room we both made our way back to the cottage for a quick “wash and brush up” and a coffee before heading out for dinner. We had the option of eating at either the award winning Manor restaurant, or the less formal, but still sophisticated, modern, and enticing Pavilion restaurant. After chilling out in the spa, neither of us were feeling especially formal, besides, we’d get to

enjoy the Manor restaurant at breakfast so we thought we’d amble back to the Pavilion to see what was on offer. The Pavilion restaurant is a sizeable affair with ample seating, a robust all day menu, and a great outdoor terrace overlooking the park towards the downs – perfect for al fresco dining or drinking. We opted for a table by the window and perused the menu. After a pre-starter of warm breads and olives I went for the Prawns and Rice Noodle Salad with Sweet Chilli, Lime and Coriander Dressing – a refreshing and tasty ‘palate cleanser’ (yes, I was hungry!), while my wife tucked into the Grilled Goats Cheese with Balsamic, Red Onion Chutney and Walnuts. For mains I was in carnivorous mood so I went for the 10oz Grilled Ribeye Steak with Triple Cooked Hand Cut Chips, Grilled Vine Tomatoes and Mushrooms, and my partner joined me in a meat-treat, devouring a wonderful Confit Duck Leg served with Dauphinoise Potatoes, Seasonal Garden Vegetables and a Duck Jus. Other dishes worthy of note on the Pavilion menu include the Kentish Pork Collar, and the Fillet of Sea Bass in a Mushroom Sauce. By this time we were both pretty full so skipped dessert

in favour of a coffee and an early night. After a blissfully quiet night’s sleep we got ourselves together on what turned out to be the hottest day of the year so far and meandered up past the croquet lawn to the Manor for a first class breakfast. We both enjoyed the buffet which offered a variety of cereals, fruit, yoghurts, pastries, toast and fresh juices as well as choosing from the cookedto-order menu. I went for the full English, while my wife ordered her favourite, Eggs Benedict. The service was impeccable, friendly, and helpful, and the food outstanding. After breakfast we headed back to the spa and salon where we both enjoyed an invigorating massage, after which my wife decided to head back up to the Manor to take tea out on the terrace, overlooking the beautifully manicured gardens, while I headed across to the stunning outdoor pool where I swam a few lengths and enjoyed a dip in the adjoining hot-tub, before settling down to catch a few rays on one of the many pool-side sun loungers. All too soon it was time to bid farewell to this little slice of heaven, and we didn’t even get to try out the 9-hole golf course. Oh well, it’s as good a reason as any to come back soon I suppose? 21

[days out ]

TaKe a Drive

in the CouNtry… At Tudor Park Golf Course, Tudor Park Marriot Hotel & Country Club By Burgess Pocock

When my editor asked me to review the Tudor Park Golf Course, Maidstone, I naturally jumped at the chance. I had played the course on one very enjoyable occasion before, so this assignment was definitely a no-brainer. The Tudor Park golf course is linked to the beautiful Tudor Park Marriott Hotel and Spa, which also has leisure facilities including a gym, swimming pool, steam room and sauna, bars, a superb restaurant, plus conference facilities including 11 meeting rooms. Pleasingly, the golf course is no “squeezed in” park course that you sometimes find “tagged on” to hotels - this is a well-groomed, championship course set in 200 acres of beautiful Kent woodland. I was greeted by Tudor Park’s Director of Golf, James Ibbeton, in the hotel’s “Zest” bar overlooking the lily-rich pond and 18th Green, the perfect place to be on what turned out to be the hottest day of the year to date. Over a very welcome cool drink I discovered that on top of the usual golf services you can enjoy at Tudor Park, there are many other challenging and fun events to look forward to this summer and autumn at the club. We will explore those a little later.

Of course, the only true way to review a golf course is to play it, so I took to the 1st tee, but not before re-introducing myself to my putting on the handsome putting green. In addition to the full sized putting green, facilities include an undercover practice area, a short game zone and a new state of the art Golf Academy (under the guidance of head golf pro Jason Muller and assistant Lloyd Watson). The Academy Suite features two fully undercover teaching bays, dual video analysis with the C-Swing professional software system, teaching mirrors and viewing screen. Now, I have to confess that I’m not a regular player, and with a handicap of 22, I knew I would be in for a challenging few hours around this stunning, well designed and established course. It doesn’t take long to realise, that this course is a pretty unforgiving if you aren’t straight off the tee - which for the first few holes, I certainly wasn’t.

I have to admit to spending a little too long in the trees (perhaps I was subconsciously looking for a little shade in the 90 degree heat!) Like all courses in the height of summer, the fairways are a little brown, but the greens are immaculate and wonderfully well-kept. It’s always a good sign when you see a large number of greenkeepers and ground staff buzzing around the course going about their work. I bumped into Julie, the greenkeeper watering the 13th green, and felt compelled to congratulate her on the high standard. Unsurprisingly, she didn’t return the compliment with my putting - it didn’t do the true roll of the green justice! By this time, in spite of the complementary bottle of water, I was absolutely parched, so the sight of Clifford, the Starter Marshall driving the drinks cart was like a mirage over the horizon. Over a much needed bottle of coca-cola, Clifford shared a few features of the course to look out for – such as the huge Canadian

[days out ] “Hugging Trees”, the manor house and some unusually friendly foxes that, if you are careful and lucky, you can feed jelly babies from your hand. I play on to finish with a little flourish, suddenly finding a bit of form and enjoy a nice close to my round, finishing on the welcoming 18th green to a small “gallery” of people enjoying a rare genuine heatwave of a day. It’s a combination of guests from the hotel and spa, and fellow golfers, enjoying their drinks in a beautiful setting. In spite of the blazing sun attempting to suck the life right out of me, I could not have asked for a more enjoyable few hours through the woodlands in the heart of Kent. A thoroughly pleasant, quiet round of golf.

Tudor Park Golf – Dates for Your Diary 28th July - Play with the Stars

Ex-professional footballers, including Glenn Hoddle and Pat Jennings, will play golf alongside amateurs in the Tudor Park Mancini Trophy. It is also an opportunity to pit your skills against European Tour golf pro and Bearsted resident Matt Ford, who will be playing on the day.

30th July – The Trilby Tour

the final leg of the UK’s biggest and fiercest amateur golf championship, the Trilby Tour, will be played out on the hotel’s 18-hole championship golf course in front of a crowd of spectators, and Sky Sports TV cameras.

13th – 18th OCTOBER – TUDOR PARK FESTIVAL OF GOLF

Five days of completion including Senior Pairs, Ladies, Men’s, and Mixed Open events.Visit http:// tudorpark.intelligentgolf.co.uk/ for more information *The golf club is part of the four-star Tudor Park Hotel and Country Club

[days out ]

Pick 'n' Paint a Pot If you’re stuck for something to do with the kids this summer, or if the weather lets you down, or just if you feel like exercising your creative muscles, then be sure to check out the wonderful “Pick n Paint a Pot”in Cliftonville. Pick n Paint a Pot is a pottery painting studio located on Northdown Road in Cliftonville, Kent.The studio, run by husband & wife team, Stuart & Teresa Illsley, was purchased in 2008 and, following a full refurbishment, opened in Novrmber 2009. Stuart & Teresa, originally from Enfield, North London chose Margate as a location for their studio for two primary reasons. Firstly, Stuart’s Grandparents lived in Cliftonville from 1960 and Stuart enjoyed many childhood holidays in the area, and secondly, when Stuart & Teresa had their own family they frequently holidayed in St Nicholas at Wade. “Thanet is a wonderful area with plenty to do and see, there are lovely sandy beaches, beautiful rural villages and so close to London – who could ask for more” said Stuart A pottery painting studio is a place where people of all ages and abilities can come and be creative, the studio holds a large and wide range of Bisque (unglazed pottery) that are decorated with special paints called glazes. Once painted the bisque is fired in a large kiln ready for collection a week later.

The studio is open 10am to 5pm Thursday to Saturday during school term times and 10am to 5pm Tuesday to Thursday during school holidays. The studio can seat 30 people, there are disabled toilet facilities, a baby changing area and light refreshments are available to customers during their visit. Pick n Paint a Pot run workshops throughout the year for both children and adults alike.They also work with local care homes, primary schools, mother & toddler groups, church youth clubs as well as rainbows, beavers, guides and scouts. To cater for pre-school children Pick n Paint a Pot offer “Play n Clay” for toddlers and their parents/carers on Thursday & Friday mornings (during term time) from 10am to 11:30am.The sessions are loosely structured and enable parents/carers to be creative with their children with clay and a number of other craft activities. Drinks and snacks are served during the morning which finishes with stories and singing. One of the most popular activities are Children’s Parties, which are run for groups of 6 to around 20.The two hour

sessions include the painting of a standard item of bisque (usually a tea plate or mug), for which full tuition is provided. The session includes a break for food, drink and cake. In addition to pottery painting Pick n Paint a Pot offer clay workshops, working with “wet clay” which is formed into useful or decorative shapes ready for firing. Once fired the clay can be painted using glaze and then re-fired. Recently they have also started offering Willow Weaving courses. Again, these are run throughout the year but are perhaps particularly popular in the run up to Christmas. This summer the studio will have children’s workshops four days a week (Tuesday to Friday) throughout August. These workshops will be split between pottery paint, clay & willow weaving workshops. For further details please see their website www.picknpaintapot.co.uk

[days out ] The Lighthouse Bar Margate Harbour Arm Margate CT9 1AP 07980 727668.

Milo Bar & Eatery 15 The Parade Town Centre Margate CT9 1EY

Opening Times: Seasonal opening times. Please visit our Facebook page to keep up to date with our opening times.

FRESH WAFFLES WITH CHOCOLATE SAUCE LUXURY HOT CHOCOLATE StUNNING VIEWS LOCAL ARTISTS GALLERY FREE WIFI BOOK SWAP CORNER @bschocbar facebook.com/bernieschocbar

OPEN EVERY DAY

2-14 High Street, Margate, CT9 1AT 01843 221 420

16 Marine Drive, Margate, Kent CT9 1DH 01843-228228

A modern take on seaside tradition, serves lovingly handcrafted gelato just steps from Margate’s sandy beach. Made with delicious Guernsey milk, locally sourced cream and natural ingredients, our gelato offers a range of mouth-watering flavours for everyone to enjoy! Freshly prepared waffles, milkshakes, sundaes and beverages are also available in our vibrant and contemporary parlour.

Purveyors of the ﬁnest confectionary in Ramsgate & Margate Ramsgate Now Open: 42-44 Harbour Street, Ramsgate, CT11 8HA

01843 570330

Margate Old Town: No 3 Market Street, Margate Old Town, CT9 1EU

01843 220606 25

[days out ]

FAmily fun at the BeaNey

With a mummified cat, two Clangers, three togas and a room dedicated to Rupert the Bear, there is little wonder that Canterbury Museums & Galleries are such a hit with visiting families. Ancient Egyptian jewellery, Viking Stirrups and clubs from Captain Cook’s voyages are just a few of the 50,000 objects in their collections. If you want your kids to get the most out of their summer holiday this year then we can highly recommend a visit or three to The Beaney House of Art & Knowledge in the heart of Canterbury city centre. The Beaney is a wonderful family friendly museum which comprises of a museum and art gallery, a library, and at its heart a newly refurbish Café offering lunch boxes especially for children while serving some of the best coffee in town. The Beaney has superb educational facilities, and a programme of events which always includes a multitude of activities for children (and their parents) to enjoy. To ensure your little ones are entertained this summer, here is East Kent Lifestyle’s guide to the areas of The Beaney guaranteed to brighten up their day! Explorer Points ‘Explorer Points’ are areas in the museum for children to touch, create, investigate, 26

and play.They can be found in all the museums in the area, but those specific to the Beaney are; The Garden Room: Kids can play a host of farmyard-themed family activities including games, puppets and portrait making. Explorers & Collectors: A chance for inquisitive young minds to investigate real objects with games and trails or they can get creative; up until 30th September, for just £1 your child can make their own flying bird inspired by exotic Indian birds on display. People & Places: Bring stained glass windows to life and even build your own with hands on games and activities. Family Activities At the Beaney, we also found family activities running alongside many of the exhibitions. Some to get involved in over the summer include; The Drawing Room: Up until 6th September you can enjoy the free

exhibition “Canterbury in the age of the Magna Carta”, celebrating the 800th anniversary of the signing of the Magna Carta. Families can design and create their own Seal based on those form the time of Magna Carta. Special Exhibitions Gallery:To accompany their exhibition by Scottish born artist & sculptor, Eduardo Paolozzi, the Beaney are encouraging families to stick and glue thier way back into the swinging sixties by contributing to the giant wall collage celebrating the work of Paolozzi. And here’s East Kent Lifestyle’s challenge for the kids; You can reveal more of the Beaney’s treasure by taking a look through the kaleidoscopes.There are four to be found throughout the Beaney – but can you find them? Get more info at www.thebeaney.co.uk @The_Beany 18 High Street, Canterbury, Kent CT1 2RA

Home And Away

[title ]

Eduardo Paolozzi’s General Dynamic F.U.N

& photographs of SE England by Tony Ray-Jones

Saturday 9 May to Sunday 23 August 2015

pe 7pm n unt il Thu every rsd ay

Eduardo Paolozzi, General Dynamic FUN ‘Cucumber Night Cream’, 1965-70 Hayward Touring, Southbank Centre, London. © Trustees of the Paolozzi Foundation, Licensed by DACS 2015.

The Beaney 18 High Street Canterbury

Pay You Wha Can t — O

thebeaney.co.uk

[days out ]

OutLAnds FestiVal at Payers Park, Folkestone

On Sundays 2nd, 9th and the 16th August, come and join the Creative Foundation for the Outlands Festival. Welcoming the Music for Change, there will be a series of world dance and music weekends within the Payers Park. Since the park was revitalised in 2014, Quarterhouse is planning on turning inside out during the summer months. Activities will be suitable for all ages, inviting everyone you to explore the park, learn during workshops, and enjoy being with family and friends for an outdoor show. Events will include Global Sounds @ Payers Park, presented by Music for Change, which will occur over Sunday 2nd, 9th and 16th August between 1pm and 5pm. The first Sunday in August, Outlands Festival will present Roma music, South African acapella vocals, gumboot dance and workshops from U’Zambezi, West African circus skills workshop and acrobatics from Emmanuel Okine. On Sunday 9th August you can get a taste of Gypsy Jazz from Yiannis Zaronis, 28

West African drumming workshops from George Fiawoo and acoustic performances from Kotchin. Finally on Sunday 16th August, you will get acquainted with Beautiful Town Music, who will present emerging singer/ songwriters and bands from around the local area of Folkestone and East Kent’s thriving music scene. Grass, on Sunday 2nd August at 2.30pm, will introduce children to what creatures live in the ground, in a quirky dance show.With a performance including puppetry and projection, featuring worms, slugs, snails, and spontaneous outbreaks of ant dancing, and many facts about insects, Grass aims will inspire children and their families to look at the world around them. Dr Longitude’s Marvellous Imaginary Menagerie, presented by Les Enfants

Terribles on Sunday 9th August, at 2pm & 4pm, will create the weirdest wonder emporium, answering questions such as “What happens when you lick a Tresillian Toad?” and “What do Whistling Pank’s eat?”.Through puppetry, music and magic comes a ludicrously lyrical performance for all ages. Presented by Ian Nicholson and Old Salt Theatre, I’ll Keep Waiting on the Pavement for the Ice Cream Van to Come, is the story of the rise and fall of the Ice Cream Van.Where Ice Cream Vans were once a British Icon, with 20,000 roaming the streets, today less than 2000 remain.The British symbol is being pushed into extinction and irrelevance through social change.This story will highlight these social changes, people’s relationship with what it means to be British, through the means of Mr Whippy. Shown on Sunday 16th August at 12pm, 2pm & 4pm. For more information on Outlands Festival call Quarterhouse on 01303 760 750 or go to www.quarterhouse.co.uk

[title ]

[east kent business ]

HelenA

BeNedict Photography

Photographer and mother of two, Helena Benedict has been working on a personal project to make the people of East Kent feel good about themselves with her timeless Portraits. Helena is a self-taught photographer and her award winning work has featured heavily both online and in print publications (including this one!)

What first drew you to photography? I first decided I wanted to be a photographer when I was 17. Like a lot of adolescents I rebelled at school, dropped out of college and was pretty much without focus (no pun intended!). Then one day at home I found my mumâ&#x20AC;&#x2122;s old Minolta camera and started taking pictures of my baby sister, and something just clicked (ok, that one was intended!). At what point did it become a profession and not a hobby. At 22 after saving some money working in London as a secretary I decided to do a bit of travelling and to catalogue 30

my travels on camera.There were no (decent) digital cameras at this point and I remember the excitement at getting my rolls of film developed! It wasn't until I had my two boys, however, that I turned my passion into something more. My partner bought me a Nikon D80 (which I still have and love) and at every opportunity I would photograph my boys, and when they were asleep I would read photography books and browse the photography forums on the internet. Soon, the Mums at nursery and play groups started asking me to take photographs of their children and families, and before I knew it I was setting up a mobile studio and doing the nursery pictures!

How have you developed your style and what inspires you. My style has definitely changed over the years. I have been shooting professionally for 8 years now. In the early days trying to master equipment and build client rapport whilst shooting was daunting. I tend not to compare myself to others in the industry as I think photography is an art form and we all see things differently and seek inspiration in different things. I am obsessed with lighting though and I like to think of it as painting with light. The inspiration for me is the fact that you are freezing a moment in time, forever.

[east kent business ] I like to keep my photography simple and stripped back. My goal on every shoot is to see the person shine through and capture the moment that truly encapsulates them. What lies ahead in the future for Helena Benedict Photography I have been very lucky to have built a client base and do a lot of repeat work, this is the biggest compliment a photographer can get I think. I have photographed children and then photographed them as teenagers – that really is the nicest feeling. In the future I would like to focus on particular portrait projects and get some of my work into a book to put on coffee tables! Some photographers are very precious about their skills and work but I am a believer in sharing the knowledge and sharing the art. Helena offers portrait photography at her studio in Ramsgate . Prices start at £99 Helena also runs Lighting tutorial course on Wednesdays for Amateur photographers

wallettscourt.com

You can follow Helena on Facebook Helena Benedict Photography Tel 07419 342 992

Oakley & Fowler at

Wallett’s Court E st’d

1976

[title ]

COLLECTABLES

D A N 7 Broad Street, Margate CT9 1EW I 01843 292 417 S 07428 370 291 H

flemmingmoberg@hotmail.co.uk

http://stores.ebay.co.uk/Danish-Collectables

www.danishcollectables.co.uk

[home & interiors ]

DanisH Design in DetAil By Flemming Moberg

The popularity of mid-century Danish furniture has never been greater than it is today. Many designs by the likes of Arne Jacobsen, Poul Kjaerholm and Borge Mogensen are still in production, often selling for big prices. At Danish collectables, we specialise in sourcing and restoring original midcentury Danish furniture and stock a wide range of items from all the most important and popular designers of the age. Broadly speaking, mid-century Danish furniture can be divided in to two camps; classic and modern, and more often than not a customer will have a distinct preference, very rarely do they have a foot in both camps. Let’s take a look at the two styles: Modern A highly regarded example of a modern midcentury piece would be Arne Jacobsen’s famous ‘butterfly’ chairs. At the time, it was very unusual for dining room chairs to have metal legs, as they were infinitely harder to manufacture than wooden legs which could be sculpted with a chisel. With metal, specialised (and expensive) tools were needed to shape the pipes. We sell original model 3207 butterfly chairs for £495, compared to £1,600 in the Conran Shop. Another great modern piece is Jacobsen’s Egg Chair. The original chairs were made from glass fibre,

Modern vs Classic Mid-CenturY Design

making the chairs incredibly strong yet much lighter than a classic, wooden design. Well sell new Egg Chairs for £4,995, against an RRP of £10,820.

produced classical, simple and highly functional furniture. In contrast to Kjaerholm’s leather and steel, sits Mogensen’s wooden model 1789 sofa. Unlike a lot of classic designs, many of Mogensen’s are still produced today. A new model 1789 sofa will cost £8,995. We sell original, mint condition examples for just £1,995.

Like Jacobsen, Poul Kjaerholm used a lot of metal in his designs, alongside other materials. Among his most iconic designs were his PK range of leather and steel sofas. You’ll find that the vast majority of the ‘modern’ mid-century designs are still produced today. As the price of machinery to sculpt steel fell they are far more economical to produce. However, original items such as a genuine 1950’s/60’s PK31 sofa in good condition will often set you back £20-25,000. However, at Danish Collectables, we have sold top condition, originals for just £6,000.

Classic Classic designers used entirely organic materials, predominantly wood and more environmentally sound materials, and designs were all hand built. Borge Mogensen, for example used light, Scandinavian wood types such as beech, oak, ash and birch and was reluctant to use steel in his furniture. Mogensen

Another classic piece is Hans Wegner’s “Wishbone” chair. The top rail, which is steam curved is just one of 100 stages in the manufacturing process. The seat is handwoven from 120m of paper cord and are built to last. These chairs are also still produced in abundance, and we sell them for £395.

Occasionally classic and modern designs can work together. For example, the timeless design of a mid-century rosewood sideboard, a triumph of minimalism, could sit well with more contemporary furniture. However, as rosewood is now an endangered species, one can only buy original pieces, so be sure to shop well! 35

[home & interiors ]

Country Warmth Top quality fireplaces from a top quality company

Traditional to ultra modern • Established 30 years Full design & installation service througout the south east 1-3 Sandgate High Street, Sandgate, Kent • 01303 240300 www.countrywarmth.com • GAS SAFE, HETAS

[home & interiors ]

A Scandinavian SuMmer

By Vicky King, Papillon Interiors, Fort Hill, Margate

Summer is here and there’s no better time to look around and think about those small changes we can make that will revive and refresh our homes. This season’s trend is to keep things minimal, with clean lines and simple styles. Look for ice whites, cool greys and natural wood grains. Scandinavian styles continue to be an inspiration and there are many incredible pieces from several manufacturers. From the mid-century period, designers like Hans Wegner, Alvar Aalto and Arne Jacobsen stand out and their pieces are just as beautiful today as they were when they were conceived. Recently new design houses such as Muuto and Normann Copenhagen have made the purchase of Scandinavian furniture more affordable and accessible. The choice of calm, organic colours and simple but beautiful and understated designs have ensured that this wonderful Scandi style is finding its way back into our living rooms.

Wishbone Chair by Carl Hansen

Having stood the test of time this classic, designed in 1950, Is ideal for both long visits to the dining table and relaxed lounging. Can also be used to add that extra touch of simple yet timeless design to a bedroom or study.

Muuto Around Table

A stylish and practical occasional table available in many colours. This lovely piece will sit in any room with its own unique identity. The materials and craftsmanship express traditional Scandinavian design values and the shape and frame make the ‘Around’ functional and elegant, and simultaneously give the table a warm and welcoming appearance.

Normann Copenhagen Form Barstool

A simple yet elegant Scandinavian design achieving a seamless, integrated look. The curved plastic seat and frame of oak will sit alongside any kitchen/dining area and never look out of place.

Split Table from Muuto

Made from solid oak this beautiful design will create a statement in any dining area. Can sit happily alongside many styles of chairs however we would recommend the iconic Vitra DSR.

Vita Eos Pendant Light

This stunning piece from Vita Lighting, made from goose feathers, will light up any room in your house giving a touch of luxury and decadence.

Connect Sofa by Muuto

A comfortable and stylish seating solution that can be configured using 9 different modules. The sleek long lines and wonderful colour palette will make a wonderful addition to any living area creating that Scandinavian look with ease. 37

[title ]

KEEP COOL - REDUCE GLARE KEEP INSECTS OUT – CALL SBI

0800 0742 721 SBIPRODUCTS.CO.UK

www.1stchoicemobility.co.uk

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156 Tankerton Road, Tankerton, Kent CT5 2AW.

01227 907003 NO CALL OUT FEES SERVICE ONLY £39.99 EX VAT 131 Canterbury Road, Westbrook, Kent CT9 5BD • 01843 292136

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STAIRLIFTS • WALKERS • SCOOTERS • WHEELCHAIRS

[home & interiors ]

[feature ]

Olivia

CoLman By Nerissa Blower

A well-loved face of British television, Olivia Colman has graced our screens for over a decade in the guise of ditzy mothers, dowdy office workers to sharp-witted police detectives.

[feature ] The actress has appeared with the comedy duo in many of their television and radio series, including That Mitchell and Webb Sound, and That Mitchell and Webb Look. However Colman reluctantly decided to leave the programmes after her agent suggested that she was becoming too closely associated with their work and needed to widen her horizons.

Olivia Colman, Tom Hollander and Jodie Whittaker arriving for the BFIs LUMINOUS Gala charity dinner

Colman, 41, who ‘accidentally’ fell into acting when she met comedy duo David Mitchell and Robert Webb has proven herself as a reputable actress with sterling performances in both gritty television dramas and light hearted comedies. Born in Norwich, Colman’s mother was a nurse and her father a chartered surveyor. She went to Norwich High School for Girls and Gresham’s School in Holt. She later attended Homerton College in Cambridge where she spent a term training to become a primary school teacher. Olivia had a love of acting from an early age. Her first stage performance was at age 16 as Jean Brodie in her school’s adaptation of The Prime of Miss Jean Brodie. At age 20 she auditioned for the Cambridge University Footlights Dramatic Club where she met her future Peep Show co-stars David Mitchell and Robert Webb.

recurring roles on Gash and Look Around You, but gained recognition for her portrayal of bumbling mother and hospital administrator Harriet in the offbeat comedy, Green Wing. However, it was her performance as the dull but likeable Sophie in the hit black comedy, Peep Show which made Colman a British household name. The actress starred opposite Footlights alumni David Mitchell and Robert Webb in the successful Channel Four show from 2003 to 2010 and she earned a nomination for Best Television Comedy Actress at the British Comedy Awards for her role in the series.

Colman has appeared in numerous BBC, ITV and Channel 4 television programmes, such as Black Books, The Office and The Time of Your Life. She has also lent her talents to radio and has regularly featured in BBC Radio comedies including Concrete Cow, Think the Unthinkable, The House of Milton Jones and Dirk Gently's Holistic Detective Agency. In 2008 Colman starred in the BBC sitcom, Beautiful People, based on the life of memoirs of Simon Doonan, creative director of American luxury department store Barneys. Colman played Simon’s mother, Debbie, an outspoken barmaid with alcoholic tendencies. In 2010 she took on another sitcom, this time as Alex Smallbone, the wife of a priest who leaves a small rural parish to join an inner city London church in Rev. The following year the actress took on a more serious

Bitten by the acting bug, Colman decided to switch her studies in teaching to pursue drama and went on to train at the Bristol Old Vic Theatre School. The actress, who by birth was named Sarah Caroline Olivia Colman, then decided to change her stage name to Olivia to stand out from the crowd. Her acting career was launched when she appeared in the BBC sketch comedy show, Bruiser in 2000. From here she appeared in numerous comedy shows including The Mitchell and Webb Situation, 42

Robert Webb, Olivia Colman and David Mitchell attend the Women in Film and Tv Awards

[feature ] role in BBC psychological thriller, Exile. The drama series, which dealt with Alzheimer’s Disease and media corruption included performances from British stars Jim Broadbent and John Simm. The show received positive reviews and Colman was praised for her performance as Nancy, daughter and full time carer to her ailing father. An experienced TV star, Colman was keen to pursue the silver screen and has appeared in a number of British films. She starred as a nudist alongside Robert Webb in the wedding mockumentary, Confetti and as dotty policewoman Doris Thatcher in the satirical action comedy, Hot Fuzz with Simon Pegg and Nick Frost. In 2011 Olivia played the role of Carol Thatcher, daughter of former Prime Minister Margaret Thatcher in the award-winning The Iron Lady. The film, which starred Meryl Streep as the pivotal role was a successful step upwards for Colman and she was nominated for Best Actress in the British Comedy Awards. In the same year the actress also gave a riveting performance as domestic abuse victim Hannah in the movie, Tyrannosaur. Colman’s portrayal of the vulnerable and emotionally scarred wife was a break away from her typical comedic roles and the actress earned a Breakout Performance Award at the Sundance Film Festival. Going back to her roots in comedy, Colman appeared in dancing rom-com Cuban Fury opposite Nick Frost and American The Office star Rashida Jones. She also took on an unusual role as the Queen Mother in historical comedy drama, Hyde Park on Hudson opposite Hollywood heavyweight Bill Murray. Making sure she was always centre stage, the actress relentlessly sought work in the British film and television industry. From 2011 to 2012 she played lovelorn PA Sally to Hugh Bonneville’s Ian Fletcher in the hit BBC series, Twenty Twelve. The show, about the haphazard organisation of the 2012 Olympics was a success and Colman was honoured with Best Female Comedy Performance at the BAFTA Awards.

Olivia Colman attends the BFI Gala Dinner, at The Grand, London

One of the actress’s most prominent roles to date was when she starred in the gritty drama series, Broadchurch in 2013. Coleman played policewoman Ellie Miller alongside work partner David Tennant in the eight part drama which follows the aftermath of a young boy’s death in a small coastal town. The series was a huge success and with an average of 9.2 million viewers per episode, it became ITV’s most popular weekday drama series for almost a decade. The series achieved national critical acclaim and Colman won a Best Leading Actress awards from BAFTA, Broadcasting Press Guild, Crime Thriller Awards, Royal Television Society plus many other nominations. Olivia Colman met her future husband, Ed Sinclair at Footlights when the pair were both working on a production of Alan Ayckbourn’s play, Table Manners. Colman described their first meeting as ‘thunderbolts’ and since then the couple have been inseparable. Now married, the couple have two sons, Finn, nine and Hal seven and are currently expecting their third child.

Since 2013 Colman has been a judge at the Norwich Film Festival and is associated with many charities. She is passionate about the prevention of domestic violence and in 2014 became the patron of UK charity, Tender, which uses theatre and the arts to educate young people on how to prevent violence and sexual abuse. Colman’s most recent movie performance is as Neighbourhood Watch leader Julie in the British musical mystery thriller, London Road. The film, based on the National Theatre musical of the same name also stars Anita Dobson and Tom Hardy and was released in June. The star is also set to reprise her role as policeman Ellie alongside David Tennant for the third series of Broadchurch which will be filmed later this year. The actress was last spotted filming scenes for The Night Manager, a six part series following the shady back channels of Whitehall and Washington in the secret arms trade. The series, based on an espionage novel of the same name by John le Carré features an all-star cast including Neil Morrissey and Hugh Laurie and is due for release next year. 43

What’s on at Margate Theatres [title ] Theatre Royal Strapped for Cash Friday 24 July

Roundabout Festival 7 - 11 October

Jethro Wednesday 29 July

Andy Parsons Saturday 10 October

Joe Pasquale Tuesday 18 August

The Scarecrows Wedding Sunday 18 October

The Basil Brush Show Saturday 22 August

She Called Me Mother 20 & 21 October Richard Digance Friday 23 October

Theatre Royal Image Credit: Nicole Black

Winter Gardens Defying Gravity Cabaret Nights Saturday 25 July

Milkshake! Live Sunday 20 September

Mr Wonderful Dancing Saturday 1 August Margate Soul Weekend 31 July 31 - 2 August

Heritage Open Days 12 & 13 September Funny Peculiar (Alternative Tour of Margate) 12 & 13 September

Rob Beckett Saturday 24 October The Unthanks Thursday 29 October

TERMINATION Laser Combat 5 - 9 August PLAY Margate 21 - 23 August

Bear and Butterﬂy Saturday 31 October

Justin Moorhouse Thursday 17 September Tortoise in a Nutshell The Lost Things 22 & 23 September

Resort Studio Take Over 24 - 29 August An Evening with Monty Don Tuesday 3 November

The Picture of Dorian Gray Richard Navarro Friday 6 November Thursday 24 September Only Fools and Boycie Evening with John Challis Saturday 26 September

Stephen K Amos Friday 13 November

Sherry Babys Thursday 3 September Margate Rock & Blues Festival 2015 Saturday 19 September

The Water Rats Show Sunday 27 September Louis Hoover’s Tribute to Sinatra 100 Thursday 1 October

The Dreamboys Friday 2 October Tim Vine Saturday 3 October

Roundabout Festival 7 - 11 October UB40 Saturday 17 October Your Leisure working in partnership with:

Box Oﬃce: 01843 292795 margatewintergardens.co.uk | theatreroyalmargate.com

[feature ]

“MeetiNgs IMagined” at Tudor Park

Tudor Park Marriott Hotel & Country Club, in Bearsted, near Maidstone, has taken the stereotypical conference room setting and shaken it by its heels. In a launch of its new Meetings Imagined concept on Friday June 26, Kent business men and women were shown ideas that will put an end to lethargy and boredom in meetings and conferences of the future. Visitors experienced first-hand some of the ideas that the Tudor Park meetings team will now be offering. On show were rooms which broke the mould of the formal conference layout comfortable sofas and chairs to encourage uninhibited discussion; games and exercise equipment for distressing during refreshment breaks; and state of the art technology to guarantee the smooth running of a meeting or conference. Demonstrations were given on the new `Meetings Services App’ which can be used to request coffee refills, change the room temperature and order more equipment without the need for the conference or meetings leader leaving their seat.

A major talking point was the food which is designed to inspire attendees to a meeting or conference, refresh them during coffee breaks and keep them alert through an afternoon of speeches and talks. Homemade fruit and vegetable energy drinks, one-shot salads, and brain boosting healthy snacks are now all part of the Meetings Imagined offer. “The launch was just a taster of what we can now offer as part of the Meetings Imagined experience,” says Natalee Moona, Senior Events Manager. “We want our business clients to get the best out of their staff or delegates, and so we will create the environment to make people feel inspired and to ensure the event is not only productive, but memorable.” The four-star hotel can accommodate up to 250 delegates, theatre style, in its Turnham Suite, up to 12 in its boardrooms, and eight in its syndicate

rooms. Or smaller groups can meet in the hotel’s stylish lobby and Mezzanine Lounge, where free Wi-Fi and computer power points are available, and views of the picturesque greens and 30 acres of rolling landscape are guaranteed. *Tudor Park is just a minute’s drive from junction 8 of the M20 and has hassle-free parking with 250 spaces. For more information visit www. MarriottTudorPark.co.uk Or call the meeting team on 01622 632006. Like us on Facebook page and follow us on Twitter @TudorPark *Meetings Imagined is a first-of-itskind concept by Marriott Hotels, the flagship brand of Marriott International (NASDAQ:MAR) It is being launched across the 57 UK hotels within the group. Visit www.meetingsimagined.com

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SANDS HOTEL HOTEL | RESTAURANT | FUNCTION VENUE

THE PERFECT COASTAL RETREAT THIS SUMMER Enjoy alfresco dining with our fresh summer menu and exclusive roof terrace for hotel residents Keep in touch to hear about our special events and summer offers 16 MARINE DRIVE | MARGATE | KENT | CT9 1DH 01843 228 228 | info@sandshotelmargate.co.uk www.sandshotelmargate.co.uk

[food & drink ]

Wonderful WALLETT’S Court By Pete Nichols

It’d been a few years since I had spent an evening at the glorious Wallett's Court Hotel, Restaurant & Spa in Westcliffe, near St Margarets, and with some exciting changes to report on I decided it was high time to put that right… We arrive late afternoon and are shown to our room, one of the three oakbeamed four poster en-suite bedrooms in the main body of the lovingly restored grade II listed ancient manor house. Accommodation is not restricted to the manor, however, with a further twelve “Stable Block Snugs, Cosy Cowshed Boltholes & Kentish Barn Suites” available for guests located in the converted timberframed barns in close proximity to the manor on the rolling seven acre estate. 50

For the more adventurous among you, there is also a “glamping” option, with three spacious tipis set on the edge of the grounds of the estate.This is no ordinary “tent” however, as the tipis come replete with Queen sized beds with Siberian goose down duvets, electric lighting, and an outdoor fire-pit.

in the 12m indoor pool, followed by a spell in the Jacuzzi and a a quick stint in the sauna.To one side of the pool a wall of window lets you look out to the acres of lush, green countryside as you enjoy your swim, while the tranquil music piped into the spa aids and assists the thoroughly relaxing ambience.

Before our dinner reservation I found time to pop across to the on-site “Garden of England Spa”, located in another converted barn and enjoy a few lengths

Still in good time for our 8pm reservation we decided to take an aperitif in the cosy lounge/bar in the manor – all deep leather sofas, subtle lighting and

[food & drink ] grounds overlooking the rolling fields. Before departing, I met with Michael Fowler who talked me through “Oakley & Fowler’s” plans for the future, which include the imminent launch of cookery workshops and Grand Masterclasses from this autumn.

open fireplaces – before settling down in the intimate, inviting (nay, award winning) restaurant at Wallett’s Court. A visit to the restaurant at Wallett’s Court is always a highlight of any visit, and today even more so as recently appointed head chef, Michael Fowler, is busy preparing a five course ‘tasting’ menu for us, showcasing some of the new dishes he has been working on with the patriarch of Wallett’s Court, Master Chef, Chris Oakley. This new culinary collaboration will be known as “Oakley & Fowler”, combining the pedigree of the traditional with the very best of the new. Chris was famously classically trained under Albert Roux where he attained a coveted Michelin Star and has run his own restaurant for four decades, whereas Michael, born and raised in nearby Deal, received a more temporary education working with, among others, the notorious Marco Pierre-White at the Criterion and with Rick Stein in Padstow. The tasting menu is entitled, “Fowler’s Farm, Field & Far Out to Sea” with the vast majority of produce used in the kitchen reared, landed, grown, or foraged within a few miles radius. Cattle and Sheep from Dover, fish and lobster from Deal, St Margarets, and Folkestone, and a generous amount of fruit, herbs, and farm fresh eggs from the hotel’s own gardens. Our first course was a mouth-watering Deal Lobster ravioli with shellfish

bisque. The ravioli was silky smooth with a wonderful texture while the bisque was creamy and well-seasoned, a first class starter. Next up was smoked tomato tartare, served with a rich, smooth, and creamy avocado ice-cream – an inventive an interesting take on the more traditional tomato and avocado salad. The main course was a sumptuous fillet of Kentish beef with Parisian gnocchi and new season’s asparagus with a Madeira jus. If the tomato and avocado course was an unusual twist on a classic dish, then Michael’s ‘Egg & Soldiers’ takes it to a whole new level.When served you would think you’re in for a standard boiled egg and soldiers but instead you find white chocolate mousse with a mango sorbet yolk encased in a sugared shell with shortbread ‘soldiers’. An inspired and fun dessert!

Anyone eager to try out some of the foodie delights on offer at Wallett’s Court have a variety of options open to them. Non-guests are welcome to drop by for a spot of breakfast, there is a superb value three course lunch on offer at £19.95 per head served from MondayThursday, a great Sunday lunch where you can choose from roasted Kentish rib of beef with all the trimmings, succulent Chicken, or a delicious Chilli Farm Roast Pork with crackling for £23.95, and, of course, Oakley & Fowler’s dinner, served every evening in the ancient manor. Dinner can be chosen from the a la carte menu, or you can go with the taster menu for £49.95 a head. If you really want to push the boat out, however, for £59.95 per head you can also book a feast at The Chefs' Table for up to eight (with a minimum of four) people, where you’ll be served a delicious dinner of six or more courses highlighting some of the great signature dishes of Michael Fowler & Chris Oakley. For more information about Oakley & Fowler as well as all things Wallett’s Court, visit their website at www.wallettscourthotelspa.com

To meal was rounded off nicely with a thick, rich, and creamy baked chocolate soup served with vanilla ice-cream. A pot of coffee later and we made our way, stuffed and sated back to the comfort of the four poster. Morning brought yet more Oakley & Fowler delights over breakfast in the conservatory. I worked off the good old Kentish fry-up with a few more lengths in the pool while my other half enjoyed an aromatherapy massage in one of the treatment cabins set on the edge of the

[coastal al fresco ]

CoAstal Al FResco

With Summer in full swing let’s take a look at EKL’s pick of the best places to grab a bite to eat, a long cool drink, and coastal views to die for as we go “Coastal Al Fresco” in East Kent. Rocksalt, Folkestone Mark Sargeant’s Rocksalt opened its doors four years ago this summer, and has garnered an enviable reputation not only for its food (as you might imagine, locally sourced fish and seafood feature strongly on the menu, along with locally bred meat and fresh Kentish fruit, veg, and condiments), but also for its architecture, décor, ambiance, and stunning seascapes. As you would expect from the former Ramsay protégé and Head Chef of Claridge’s, the food is close to faultless, beautifully presented, and often adventurous.The main restaurant is cantilevered over the harbour in Folkestone, the floor to ceiling glass wall gives every table a view of the harbour, and on a clear day, France.When it comes to “al fresco”, the restaurant has Hythe Bay Seafood Restaurant & Bar – Hythe and Dover Double bubble here with our next pick of the best “coastal al fresco” dining and drinks venues in East Kent. Hythe Bay Seafood Restaurant & Bar have two locations, Hythe and Dover, and both are located directly overlooking the sea. The Hythe Bay Seafood Restaurant at Hythe is situated in a prime position right on the pedestrian promenade at Hythe. From the restaurant there are spectacular views across the bay to Sandgate and Folkestone in one direction and the Romney Marsh coastline and Dungeness in the other. 52

a sweeping terrace overhanging the harbour's edge where you can enjoy a relaxing lunch or dinner as if you were anywhere on the Mediterranean. Likewise, the upstairs bar affords the customer unmatched sea views both inside and out, and is the ideal place to pass the day while grazing on a selection of snacks or just sharing a bottle of wine.

Outside, the white tables and large scallop chairs give the bar a relaxed, seaside feel, and the whole area is a sun trap from morning to early evening. A selection of light bites, ‘posh’ sandwiches, and some main meals are also available in the bar. Rocksalt, 4-5 Fish Market, Folkestone, Kent

With plenty of outdoor seating for al fresco dining, the original Hythe Bay restaurant is hard to beat on a balmy summer’s evening in East Kent. The Dover restaurant offers perhaps an even more spectacular vista, as you’ll find the beach directly under the panoramic windows, which stretch the whole length of the restaurant.The balcony, with ample tables and chairs, offers ideal al fresco dining with spectacular views of Dover Castle, the White Cliffs, the cross channel ferry port and the cruise ship ports. Both restaurants serve a wide variety of very good local fish and shellfish dishes, together with meat, vegetarian and

children’s choices.The menu depends on the local fisherman’s catch (Griggs of Hythe) and includes all the popular dishes you would expect to find in a good seafood restaurant, with wines especially chosen to complement the food on offer. Hythe: 01303 233844/ Dover: 01304 207740

[coastal al fresco ] The Pavilion, Viking Bay, Broadstairs Unless you count unpacking your disposably barbie on the beach and throwing on a couple of sausages, you’re not going to find many venues where you can wine and dine alfresco as close to the coast as The Pavilion in Broadstairs. Stroll through the bar from the street entrance and you can carry on through to large, decked terrace and enjoy a drink, or a bite to eat from the newly revamped menu.The terrace offers plenty of dining space with the charming backdrop of the venues sprawling garden, which leads directly onto the golden sands of Viking Bay, Broadstairs main beach. As well as the terrace, and the multitude of tables in the garden beneath, one can also enjoy an “al fresco” dining experience of sorts in the conservatory, which offers a part-open roof allowing diners to enjoy the outdoor dining experience but with a little added protection from the elements! Already well established as one of East Kent’s most unique wedding and events venues,The Pavilion’s day to day offering as a pub/restaurant ‘sur

la plage’ is gathering something of a reputation. Although the food on offer doesn’t pretend to be “haute cuisine”, it is certainly a cut above your average pub-grub. The menu includes a selection of fat, gourmet burgers served on wooden platters (personal favourite the chargrilled 6oz minted lamb patty, fresh rocket, hummus & minted feta), a range of mouth-watering salads, chargrilled prime rib-eye steak, a mussels in a traditional white wine, garlic, cream and herb sauce and battered local catch of the day and chips.Those who fancy a lighter

bit can choose from a range of quality, freshly made baguettes, including bacon, brie, and cranberry, and char grilled Cajun chicken with rocket and mayo. The Pavilion, Harbour St, Broadstairs CT10 1EU 01843 600999

The Coastguard, St Margarets Bay Ok, so the building itself isn’t a thing of rare beauty from the outside, but the food from within and the view from the terrace is more than worth the trip down the perilously steep, narrow, and twisting road down towards St Margarets Bay near Dover where you’ll find The Coastguard pub and restaurant – the last thing you’ll find in fact, before France, St Margarets famously being the closest point on the UK mainland to our Gallic cousins. Inside, the Coastguard is split into one part cosy pub snug, serving a wide and every changing selection of local and imported craft beers and ciders, some fabulous wines, and some top notch spirits; and one part unpretentious yet elegant restaurant serving some wonderful fish and seafood (naturally), as well as some inventive vegetarian dishes, steaks, hearty casseroles, summer salads, homemade soups and game terrines. Then of course there is Chef Sam’s award winning cheeseboard – although be sure

to order along with your mains as you need to allow 30 minutes for preparation! Patrons Sam and Nigel Wydymus have run The Coastguard for fourteen years, and enjoy a fine reputation among locals and visitors alike. Outside the Coastguard is a fabulous double width terrace, affording magnificent views across the Bay, with France clearly visible on a clear day.The views out to sea aren’t the only appealing vista, as the Coastguard is hugged on either side by cliffs, one side towards Deal, and the other a spectacular view of the start of the White cliffs of Dover. Be careful not to call your friends to tell

them about the Coastguard until you’re back in the village, however, as before your first drinks order is ready at the bar your phone will have re-tuned itself to a French network! The Coastguard - The Bay, St Margaret’s Bay, Dover CT15 6DY 01304 851019 53

[coastal al fresco ] The Pegwell Bay Hotel/Sir Stanley Grey, Ramsgate The Pegwell Bay Hotel boasts forty two fully refurbished en-suite bedrooms plus residents lounge area with bar, free car parking on site, and function rooms. However, the reason it makes our list is due to the great food, views, and ambience afforded by the recent addition of an “al fresco” dining area to the hotel’s on-site pub/ restaurant, The Sir Stanley Gray. The Sir Stanley Gray appears to be a stand-alone pub/restaurant if you enter from the usual road facing entrance. However, you can also access the venue, rather uniquely, through a tunnel which runs underneath the road which separates the two buildings! The food on offer is an altogether more enticing affair than you’d normally expect from a seaside pub, with a lot of time and effort on the part of the team of experienced chefs to produce a menu worthy of forty-two room hotel. Having recently dined at The Sir Stanley I can attest to the quality of the flat mushroom topped with stilton and rocket starter, the char-grilled chicken breast in a sun-dried tomato and olive

sauce served with sauté potatoes and vegetables, and (he recalls guiltily) the overly generous portion of Belgian waffle topped with ice-cream and butterscotch sauce! The recently al fresco dining terrace overlooks Pegwell Bay and the reinforced glass fencing around the balcony allows diners unspoilt views out to sea or over towards the Pegwell Bay and Sandwich nature reserve, subject of a much-reproduced 19th

century landscape painting by William Dyce, now in the Tate Gallery. From the balcony you can also see the Pegwell Bay Hotel’s large decking area which boasts a stunning sea side Gazebo that is also licensed for Civil Ceremonies. Al fresco food, and an al fresco wedding? What more could you ask for on a glorious Summer’s day in East Kent? 81 Pegwell Rd, Ramsgate, K ent CT11 0NJ 01843 599590

The Royal Native Oyster Stores, Whitstable The Royal Native Oyster Stores is the beachfront fish restaurant of the Whitstable Oyster Fishery Company, a family run business in Whitstable since 1978. In fact, the origins of the W.O.F.C dates back to the 15th century, and is one of Europe’s oldest companies. However, by the time Barrie Green and John Knight took the business over in the late 70’s it was all but defunct. Shortly afterwards the next generation, Richard and James Green, opened the fish restaurant in the old oyster stores and commenced production of the famous Whitstable Native.The Green’s invested heavily in the oyster beds and created sustainable methods of production, from which a thriving business grew. In fact, one Guardian review states quite boldly that, “It’s not an overstatement to suggest this place kick-started Whitstable’s revival”. High praise indeed. 54

The restaurant itself, as the title suggests, resides in what was formerly an oyster store. The historic building is charming, with rustic décor and the smell of the seaside making your mouth water before so much as a whiff of whitebait has crossed your lips. The Oyster Stores literally backs on to Whitstable’s famous pebbled beach and offers al fresco dining with stunning views of the company’s oyster grounds. If you want to dine while basking in the most glorious of sunsets, then this is definitely the place to go.

The menu is purely fish and seafood, so don’t expect alternatives for fussy dining companions. However, if you like fresh as you like oysters, clams, lobsters, crab, and some of the best fish in town then crack open a bottle of Sauvignon and give the Royal Native Oyster Stores a try this Summer. Royal Native Oyster Stores, Horsebridge Rd, Whitstable, Kent CT5 1BU 01227 276856

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[food & drink ]

The BuRger

BRos. At Deal, Canterbury, and Broadstairs. Word of mouth is a great advertising tool, and I had been hearing the name “The burger bros”more and more frequently over the past few months. Intrigued, I decided to find out a little more about the little brand which is making a big name for itself in East Kent by serving some of the most delicious artisan burgers this side of the Atlantic. The Burger Bros. is the brainchild of Karl Wozny, and came about due to what Karl felt was a significant gap in the market for a good, honest, burger joint. This may sound somewhat incongruous given that finding a burger on a restaurant menu isn’t exactly a challenge. However, having spent some time with Karl, it becomes clear that your average UK eatery’s idea of a 56

“good burger” and Karl’s are poles apart. Karl’s passion for burgers arose after his first visit to New York some twenty years ago “I’ve always been a bit of a foodie and the first time I visited New York I couldn’t get over how amazing the burgers were. Over in the UK the burger has been synonymous with ‘fast food’, whereas in New York a burger chef

is an artisan worker, crafting something amazing and delicious.” He continued, “Over in America there’s been a healthy, competitive rivalry between burger joints for years, and often you’ll find lifestyle publications featuring articles and listing of the top rated burger restaurants. This is now happening in the UK; London, for example, has gone wild for burger ratings and it’s about time some of that enthusiasm spread down to East Kent – it is starting to happen, the revolution in street food is well underway.” With the fire in his belly, Karl finally decided to take the plunge and see if his suspicions about the need for some barnstorming burgers this side of the Atlantic were on the money, and he started to develop his own recipes for what would become “The burger bros.” Starting from what Karl describes as a “shack” at the back of the garden of the Hoy pub in Deal, the burger bros. have since opened up their Canterbury and Broadstairs kitchens, both operating out of established venues (Alberrys in Canterbury, and Bar 23 in Broadstairs). As well as the bricks and mortar eateries, burger bros. also attend festivals, events, and even weddings!

[food & drink ]

When I asked why he didn’t go straight for his own restaurant Karl explained, “I have a passion for food, but I’m not a restaurateur, I actually trained as an actor and for many years have run my own theatre company, Bigfoot. (Bigfoot is actually the largest arts education company in the UK). It made sense for us to cut our teeth by partnering with established venues, experienced in hospitality, and offering their customers some great food.” Evidently a smart businessman, the savings in overheads and the successful partnerships have enabled The Burger Bros. to open their first stand-alone restaurant (which should be open by the time this magazine hits the street), in the Clarendon Hotel, Deal. As well as the usual top-rank food, the new venture will allow Burger Bros. to spread their wings a little and focus on another of Karl’s passions – craft beers – as they will also have their own bar. Appetite suitably whetted I headed on down to my local Burger Bros. at Bar 23 in Broadstairs High Street for a substantial meat treat. From a brief chat with Head Chef Chris, I glean that all the beef used in the burgers is local and grass fed, and that every element of the meals myself and my colleague were about to devour were

made using fresh, local produce, including the sauces. Chris recommended the ‘Fried Mac ‘n Cheese Wedges’ as a starter which my colleague guiltily wolfed down. Certainly not an advisable starter if you’re watching your waistline, but you don’t go to a burger joint if you’re on the weightwatchers. For what it’s worth the verdict was “soooo amazing!” I didn’t go for a starter myself, choosing instead to accompany my main with some “Brisket chili fries”.The fries in Burger Bros. are outstanding – cut and fried with the skin on for extra texture and taste, moreish is not the word. Brisket chili is full of flavour and has an almost stew like texture – real cowboy food!

BBQ sauce, smoked bacon, house smoked cheddar) and everything in between. However, my attention was immediately drawn to “The Maverick” – so named as the burger was the result of a competition Burger Bros. held to create a burger for the East Kent Mavericks American football team.The winner, which I ordered in the larger 6oz size comprises a Jalapeño infused patty, pastrami, double Swiss cheese, red onion fries, pickles, mustard mayo & bourbon ketchup. All washed down with a large vanilla malted shake with added smooth peanut butter. Divine.

Conscious that eating the full complement of chili fries might just fill me up before I finished the main event I made sure to focus on finishing the burger first (I am a dedicated professional of course). And what a burger.

As well as burgers, Burger Bros. offer tasty alternatives such as New York Strip Steak, German Hot Dogs, Cajun Chicken Burgers, “The Vegetarian” (Smoked Portobello, roasted red pepper, red onion, panko fried tomato, grilled Halloumi or Blue cheese, onion ring, rocket & Brother house mayo), as well as a selection of USA inspired sandwiches and subs.

The burger menu is varied, from the simple “Clean” burger (Beef patty, pickled onion, dill pickle) to the quirky “Spanish Harlem” (Beef patty. Chorizo, fried quails egg, roasted red pepper mayo), to the finger lickin’ “The Daddy” (Beef patty. Smoked BBQ pulled pork,

Given that while still operating out of the “shack” at the back of the pub garden, Burger Bros. were voted the 5th best UK burger restaurant by Trip Advisor, I think it’s safe to say that these are some East Kent eateries you’re going to be hearing a lot more about! 57

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THe

C H A R L E S CD D I C K E N S P U B , K I TC H E N & D I N I N G R O O M S

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LOCAL LY SOURCED INGREDIENTS NEW MENU EVERY DAY

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sensational

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Contemporary, locally sourced cuisine. Strikingly elegant interiors. Sensational establishment in an Area of Outstanding Natural Beauty less than 10 minutes away from the Port of Dover and the Channel Tunnel. Ideal for business, perfect for pleasure, its upmarket restaurant with luxury rooms. Boutique chic in the heart of the Kent countryside? Youâ&#x20AC;&#x2122;ve found it.

[food & drink ]

Shepherd Neame Acquire “The Minnis” as Freedman Moves On This acquisition brings the number of Shepherd Neames managed pubs, hotels and eateries across the South East to 53. The Minnis Bar & Restaurant, which under Jason was open all day and operated 365 days a year, currently has inside seating for over 140 diners. There are 20 covers in the bar, 72 in the downstairs restaurant and a further 50 upstairs in the “Taste of the Med” tapas restaurant. There is also alfresco seating for a further 80 on the sun terrace. “It’s been a labour of love for nearly 13 years, it’s a big operation and open every day of the year,” said Jason, adding, “I want devote more time to my event catering business, developing artisan food crafts and be involved in a more intimate dining concept.”

Jason Freedman, the chef patron has sold the freehold of his sea-front Minnis Bar & Restaurant in Birchington-on-Sea, to Shepheard Neame. The Kent brewer took control of the site on June 29th. It is believed Shepheard Neame will invest around £2m renovating and extending the building, with the addition of much-needed overnight accommodation for holiday makers.

Last year Freedman opened Curiously Kentish a cafédelicatessen joint venture with The Minnis’s head chef Kevin Faux, as an outlet for the pair’s home-made and home-cured produce. There are also plans to host more of its sell-out monthly supper clubs, where diners turn up, not knowing what impromptu dishes will be served or even who they will be seated with. Curiously Kentish has already received a TripAdvisor Certificate of Excellence award for 2015.

Kent’s Premier Burger Company Deal - Canterbury - Broadstairs

Voted number 5 for best UK burger joint by Trip Advisor 2014 and number 1 for Kent. burgerbrosuk

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RESTAURANT HOURS: SUNDAY - TUESDAY: 8.00am – 9pm last orders WEDNESDAY: 8.00am – 9.30pm last orders THURSDAY – FRIDAY: 8.00am – 10.oopm last orders BAR HOURS: EVERYDAY: 8.00am – till late

Mick and Sally White would like to extend a warm welcome to Miles Bar, for visitors and locals alike. The Bar is situated in a prime location overlooking the beautiful Royal Harbour of Ramsgate where we specialise in good, freshly prepared and cooked, locally sourced produce together with fine wines and a warm and friendly service, all in the unique atmosphere that is Miles Bar Café Culture. Feel free to get in touch for any enquiries or bookings by calling us on: + 44 (0) 1843 585 008

Tel +44 (0)1843 585008

sally@milesbarramsgate.com | mick@milesbarramsgate.com

www.milesbarramsgate.com 60

[food and drink ]

CuriousLy Good SalaMi Curiously Kentish, the café-delicatessen in Birchingtonon-Sea has had its Salami Chorizo Verdi short-listed in this year’s Great British Food Farm Produce Awards The salami, which is a unique to Curiously Kentish, is based on a South American version of green cooking chorizo. Curiously Kentish chefs Jason Freedman and Kevin Faux developed their salami, based on the same concept. “It’s a secret recipe that we hold dear to our hearts, as it is our most popular and our customers’ favourite salami,” said Jason Freeman, adding, “Essentially, it’s Kentish pork and back The Eatery EastKent Lifestyle MayJune fat with spinach, coriander, green chilli,

green peppercorn, parsley and a little bit of magic.”

Kentish’s Salami Chorizo Verdi available to a wider audience.

The salami is cured and dried for between 2 and 3 months to mature fully and create the delicate balance of flavours.

Kent food festival goers will also have the opportunity to taste the salami from the Curiously Kentish mobile Kahuna Hut and ‘Sir Galahad’VW microbus. The hut and VW will appear at the Canterbury (25th to 27th September) and Broadstairs (2nd to 4th October) food festivals. www.canterbury.co.uk/ canterburyfoodfestival.aspx www. broadstairsfoodfestival.org.uk.

“It has a great flavour profile – sweet, fragrant, a little fiery with a smooth and lingering aftertaste,” said Jason, who is in discussions with a number of high 1end07/05/2015 retail and 10:40 wholesale 2015.pdf establishments, so make Curiously

CMY

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Opening Hours Sunday – Thursday 11am til 12am Friday – Saturday 11am til 2am

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[food and drink ]

Stunning

StraWberries By Julian Noone

Strawberries and cream. What is more quintessentially perfect and British than that combination? Here is a modern twist on a classic that you can use to impress friends or just to indulge yourself. All of the separate components work just as well on their own if you prefer. Basil panna cotta  2 big basil leaves  350ml double cream  30g sugar  2 vanilla pods, split

Strawberry Summer pudding  500g/1lb 2oz fresh strawberries, hulled and halved  vegetable oil, for greasing  6 slices thin white bread  100g/3½oz caster sugar

Crush 200g/7oz of the strawberries with a fork and stir through the sugar, set aside. Crush the remaining strawberries and pass through a fine sieve. Reserve the juice and discard the pulp.Grease two ramekin moulds with a little oil and line with cling film.Remove the crusts from the bread. Cut the bread into two circles to fit the bottom of the moulds and two circles to fit the top of the moulds. Cut the rest into rectangles to line the sides of the moulds.Dip the small circles of bread in the reserved strawberry juice and push into the bottom of the moulds, dip the rectangles into the sauce and press firmly around the edges, taking care not to leave any gaps.Fill the moulds with the crushed strawberries. Dip the larger circle in the sauce and place on top. Cover in cling film and press down firmly.

To poach the strawberries, combine all the ingredients in a large pan - apart from the strawberries - and simmer for 5 minutes. Add the strawberries, return to a simmer and remove from the heat. Pour into a suitable container and leave to cool in the fridge.

 1/2 leaf gelatine

To serve:

Place the cream with the sugar and the basil leaves in a pan. Scrape the vanilla seeds into the mixture and throw in the pods as well. Gently heat through. Add the gelatine and stir until dissolved.

Remove the summer pudding and panna cotta from the moulds and place onto your serving plate. Drain the strawberries and place around the panna cotta and summer pudding. Spoon on the whipped yoghurt. Decorate with picked herbs and a few edible flowers (nasturtiums are good) and drizzle with a little of the reserved summer pudding coulis.

Pour the mixture through a sieve into ten small glasses or ramekins and leave to chill in the fridge for at least 4 hours until set.

Whipped Greek yoghurt  100gms Greek yoghurt  50gms double cream  5 tsp icing sugar

With a hand held electric mixer, whip the ingredients together until it holds light peaks. Refrigerate until needed.

Poached Strawberries  500g of English strawberries  1/2 bunch of mint  1 vanilla pod  300ml of water  100g of caster sugar

julian noone Born and raised in Thanet, Chef Julian Noone has twenty years’ experience working in professional kitchens up and down the country. In that time Julian has built up awide knowledge of different techniques and styles of food and has recently cooked for HM Queen Elizabeth and other dignitaries. In addition to his day job of cooking for a financial company with over 900 people on site, Julian also caters for private functions and provides cookery lessons, specialising in one to one tuition. You can contact Julian by email at: Julian.noone@yahoo.co.uk

The Minnis Bay Bar & Brasserie

Alfresco dining Stunning views of Minnis Bay Freshly brewed coďŹ&#x20AC;ee & teas Locally sourced, freshly prepared food Ice cream Great selection of local ales, international lagers and wines

The Parade, Birchington, Kent, CT7 9QP T: 01843 841844 - E: minnisbay@shepherd-neame.co.uk - W: www.theminnis.co.uk

[food and drink ]

Renee’s

Healthy Honeymoon Blog by Renee Maguire

Last month our resident healthy foods guru, Renee Maguire (sorry, Renee Preston!) finally tied the knot with her fiancé Ian. Whilst on her honeymoon, Renee discovered that it’s possible to indulge on holiday without packing on the pounds! We indulged Renee this month with her very own honeymoon blog! I find myself in paradise; my honeymoon is all I ever dreamt of and more. I’m sitting on the terrace of our beach bungalow in the Maldives watching the turquoise Indian Ocean lap upon the shore. After months of wedding preparation, personal training sessions and greensmoothie detoxes, I’ve swapped my mango, barley grass and spinach smoothie for one or two passion fruit mojitos and after 2 weeks of celebration the wedding ready body has began to loose its toned shape. In years gone by, I’d grown frustrated at the injustice of my other half shedding pounds on our vacation while enjoying 3 course meals and unlimited ice cream.While I only need to look at the chocolate fondant with pistachio cream and it's gone straight to my tum. However these days there are no excuses, I can’t come back from my island paradise claiming there just wasn’t anything healthy to eat. Each morning I’m thrilled to be greeted at the restaurant door with a juice of the day, this morning beetroot and ginger, yesterday carrot and apple and as we approach the fruit bar, freshly juiced wheatgrass shots await us.

Wheatgrass is an old superfood favorite of mine; high in nutritional enzymes it offers Vitamin C, E, K and B complex, minerals and protein. Each morning we start our day with a wheatgrass shot, helping to cleanse my liver and detoxify, which given the increase in Passion fruit mojitos, I feel vindicated that I’m starting my day the raw chi way.

considered a new fad, an LA trend, it is now part of our morning routine. For more information on Superfoods and summer detox retreats, got to www.rawchifood.com

We move on to a fresh spirulina and raspberry juice, followed by fresh papaya, watermelon and loganberries. Our superfood living swiftly goes down hill when our next course is a Maldives traditional breakfast of tuna curry!!!!!!! However on this island paradise, it gives me immense pleasure to see that across the oceans we are all beginning to recognize the need for increased nutrition, that superfoods such as wheatgrass and spirulina find themselves on the breakfast bar and sea kelp noodles are the base for my crab salad, offering over 70 nutrients from zinc, manganese, copper, potassium and iron and a wonderful natural source of iodine. As I sit and watch my fellow honeymooners sip their chlorella, banana and apple smoothie it fills me with a warm glow that times are changing, where once superfood was

Renee Maguire is a chef, raw nutrition coach, food writer and motivational healthy eating speaker. Through discovering the benefit of her own health improvements she has dedicated her work to helping others find a balance between the foods they love to eat and the foods their body needs. Renee writes for a variety of newspapers, magazines and blogs, and tours the country delivering inspirational motivational talks and food workshops to find out more visit www.rawchifood.com or email renee@rawchifood.com photography by jo doran 65

[food and drink ]

Wine

By Vanessa Bennett

&TapAs @ The Bench, Ramsgate

The elegant regency architecture and stunning Royal Harbour have always existed, but with an influx of investment and new businesses the waterfront now offers a bustling bar and cafĂŠ culture so often attempted but so rarely captured this side of the channel. Nowhere is this success encapsulated more evidently than at the newly opened wine and tapas bar, The Bench. Situated past the glittering water and bobbing masts of the harbour, The Bench occupies the once derelict premises of an old arcade, as symbolic perhaps of Ramsgateâ&#x20AC;&#x2122;s past as the gleaming restaurant and bar is of its exciting future. 66

An alluring arrangement of comfortable sofas and continental tables greeted us outside upon our arrival, and we chose to take advantage of the beautiful sunshine with an aperitif before lunch. This was to become a more complex decision than weâ&#x20AC;&#x2122;d anticipated, although deliciously so! What makes The Bench such an individual and innovative establishment is the transformative way the owners have chosen to serve wine to their customers. Gone is the indecisive dawdling at the bar, the summary perusal of an over-complicated and over-priced wine list, or the final desperate plea for a recommendation from an unapproachable bar staff who

Whilst lacking the fanfare and funding that has accompanied the regeneration of its artycool sister town Margate, the more dignified Ramsgate has continued to quietly and consistently rise from a place of economic and cultural deprivation to a thriving and aspirational destination.

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clearly think you obviously know so little about wine you shouldn’t even be there (perhaps that’s just me). Whilst the friendly and wholly approachable staff at The Bench are more than happy to guide you with their impressive knowledge of the 60 wines they stock, instead of perhaps opting for a glass or bottle of wine you’re already familiar with, the cutting edge self-service dispensary allows you to try taster or standard measures of all the wines they have carefully chosen. This is due to a state of the art optics system housed behind a gleaming wall of glass, which stores the wine in a perfectly sealed vacuum, ensuring each bottle is at the optimum temperature to serve. Once the loyalty card system had been explained to us by the extremely helpful assistant manager Lisa, we were ready to go! We started with a mid-priced Australian white, the vibrant and fresh Opal Ridge. Next we sampled a deliciously full bodied Spanish red, Reserva Bodegas, a complex wine with layers of vanilla, spices and dark chocolate, amongst other things. (If you’re wondering why I suddenly sound so knowledgeable, each wine has everything you need to know to impress your friends written underneath). This wine was rather pricier, so the dispensing system afforded the perfect opportunity to try a smaller measure of something a little different. After an astoundingly dense and fruity Chateauneuf-du-Pape, Domaine de la Solitude, we finally settled on a medium sweet, light bodied Kent Classic White from Barnsole Vineyard. And all this before we’d even looked at the tapas menu.

tables and splashes of deep burgundy. It is surprisingly spacious, the dining area stretching under the cliff alongside an authentic open charcuterie laden with meats. A private dining room is nestled in a glass fronted cavern at the back; as well as being available for private functions the resident Sommelier John regularly hosts themed wine tasting evenings here, where he is delighted to share his vast knowledge in a relaxed setting. Alongside this The Bench also showcases local artists on popular music nights. The tapas menu is as comprehensive as the wine and drinks list, including a delicious selection of meat, vegetables and fish. We made our choices whilst nibbling insanely sweet olives imported from Spain, with fresh bread from the kitchen soaked in the kind of olive oil you could drink. An ample array of dishes arrived in traditional tapas style, as and when they were ready and oozing freshness. Among the first was a mixed cured meat platter, accompanied by syrupy grilled piquillo and padron peppers, seasoned with sherry and

Bench spices. The goat’s cheese croquettes with tomato and mustard seed chutney were ripe and tangy, whilst the sizzling prawns cooked in olive oil with white wine, garlic and chilli were sublime, so much so they were simply too good to share. Whilst I polished these off my companion happily tucked into the succulent lamb with smoked aubergine and salsa verde. The head chef Warren has worked Michelin starred restaurants, and he is continually adapting and refining the dishes on the menu, as well as providing daily specials and taking advantage of the harbour side location to offer a seriously fresh fish of the day dish. Whilst a connection to Spanish tapas is evident, he makes it clear this is not a Spanish restaurant; the food is distinct, and especially created for a broader palate, showcasing a real passion for fresh ingredients and rich flavours. The Bench is a wonderful addition to an increasing number of quality establishments that offer food and drink in Ramsgate. What distinguishes it, aside from its striking interior and location, is the scope of its ambition, from the vast selection of wines, beers and cocktails, to the mouth-wateringly tactile menu, making eating a truly shared experience. Whether you want to pop in for breakfast, a coffee, a drink in the bar or to work your way through the tapas menu, The Bench offers a stylish, welcoming atmosphere and something genuinely unique.

The Bench has opted for a clean and contemporary finish: industrial lamps, metro tiles, stripped floors and exposed brickwork warmed by rich, dark wood 67

[food & drink ]

By Pete Nichols

Evening teA at The SecRet Garden Being a civilised sort of chap, an invite to sample one of the increasingly popular “Kentish Garden Evening tea” nights at The Secret Garden restaurant at Mersham-lehatch, Ashford seemed just the ticket - especially on an extremely clement Wednesday evening in the middle of summer. The Secret Garden, set in an old coach house in an idyllic courtyard a hundred yards back from the Hythe Road near Ashford has always been a popular daytime venue open from 10am-6pm serving morning coffees and teas, a superb lunch menu, and wonderful afternoon teas with freshly baked cakes, pastries and sandwiches. Recently, however, they have been hosting monthly “pudding nights” and “Kentish Evening Teas”, where customers can enjoy a leisurely summer’s evening with some good food in an idyllic setting. The “evening teas” are served between 6pm and 8pm once a month (although the demand since the evenings were launched in April means that they will be held on a more regular basis in the very near future), and costs £20 a head (£25.95 with a glass of bubbly). As it was a warm evening, we chose to take our tea on the terrace which 68

overlooks the stunning “secret” garden. Prior to the set menu starting we took drinks from the bar while we waited for our first course. First up was a home-made local asparagus soup served in vintage china (or “Chintzy Cup” as the waitress informs me) with accompanying cheese straws. An elegant and flavoursome way to start proceedings. With the chintz cleared away we were offered teas and coffees (including, if desired, hot chocolate, herbal teas etc.) before the “main event” of the evening is brought out – the three tiered cake stand laden with lots of naughty-butnice goodies! Working from the bottom up, the third tier comprised “open sandwiches”; essentially bruschetta with a selection of toppings, in our case; smoked salmon with cheese mousse,

butternut squash with goat’s cheese, and wild mushroom and spinach. The bottom tier was accompanied by a “Flower Pot Savoury” filled with focaccia strips and a balsamic dip. The second tier offered up divine homemade scones with clotted cream and jam, while the top tier was filled with “seasonal fancies”; a moreish banoffee pie served in a shot glass, raspberry macaroons, and fresh cream éclairs. A stroll through the garden was definitely needed after consuming that little lot, but fear not, if overindulgence isn’t your thing, staff are happy to provide you with containers to take home anything you can’t quite manage. If you’re thinking of trying out an evening tea at The Secret Garden, refer to their website at www.secretgardenkent.co.uk/events for upcoming dates.

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[food & drink ]

FAVERSHAM

NEW

ERS

N OW

The Limes - Pub Dining & Ale House 59 Preston St, Faversham, ME13 8PG

TEL: 01892 517320 FAX: 01892 547370 EMAIL: canterbury@indexmagazine.co.uk ADVERTISEMENT PROOF

tel: 01795 532007 www.thelimesonline.com

Customer

UES - Limes 1-2

Publication

The Canterbury INDEX July 2015 - Issue 47

Date sent

19 June 2015

THE Captain Digby Deadline

19 June 2015

Proof reading notes

Repeat from CTY INDEX, June 2015, p23

DESIGNER

We trust the artwork is as you wish your advertisement to appear – please let us know if not. However, please note that if no response is received by the deadline stated above it will be taken that this advert is acceptable in every detail and will be published as seen, subject to our proof reading. Please remember to check your phone number, e-mail address, web address etc... We offer a free artwork service with two sets of amendments allowed. If further changes are required they will be charged at £45 per hour, or part thereof. Errors by us are changed free of charge. PLEASE NOTE The content of the advertisement is the responsibility of the advertiser – the publisher cannot accept responsibility for any inaccuracies. Positions in the magazine cannot be guaranteed except where special positions are agreed in writing and on payment of a Special Position Fee.

FAMILY PUB, RESTAURANT & CLIFFTOP BEER GARDEN

HOME-cooked food

All freshly prepared on site using local ingredients great coffee, excellent wine & superb real ale Indoor & outdoor Childrens ‘pirates’ playground Book now on: 01843 867 764 WWW.captaindigby.co.uk The Captain DIgby, WhitEness Road, Kingsgate, Broadstairs, Kent CT10 3QH

[food & drink ]

By Daniel Sidders Shakespeare Wine Bar & Coffee Shop

SummeR Fun The sun is shining and with record temperatures in the south of England and Wimbledon on the television, many of you will no doubt have been slurping G&T’s in the garden or perhaps sipping a Pimm’s on Henman Hill! Yet, there is another option that suits almost any occasion: rosé. Rosé wine is one of those things that gets lost in the middle ground; not white, not red and definitely not very well understood. To demystify rosé we should start with how it is made and what makes it pink rather than red or white, the traditional colours of grapes. The colour of any wine is derived from how long the skins of the grapes are left in contact with the wine during the fermentation process.These skins carry a pigment which gives them their natural colour and which can be transferred into the wine. A good red wine will sit in a barrel with the grape skins for weeks at a time whilst a rosé wine can be stained red in just a few hours before the skins are removed. Of course you can also get rosé by blending a little red wine into a white wine.This method is rare in the production of still wines but much more common in the production of sparkling rosé and Champagne.

much more delicate, cool, crisp and dry. The palette is as varied as the number of different grapes that can be paired up to create the end product itself. At the Shakespeare Wine Bar we try to cater for tastes at all points on the spectrum with a sweet fruity Australian, a crisp, dry South African and a delightful Provence rosé in addition to wines from Portugal and Spain and a lovely, awardwinning French pinot noir brut rosé. With such a range of flavours to try we have found some special guests to

introduce some very special rosé wines at our tasting evenings on the 16th July and 13th August and we hope that you’ll come and join us. Whilst we will be opening plenty of different wines on each night we need your help to pick a new rosé to add to our list and these two special guest wines are serious contenders so please come and let us know what you think! The Shakespeare Wine Bar and Coffee House, 40 Burgate, Canterbury City Centre, CT1 2HW

Don’t like rosé? Try another one then! The flavour that can be achieved in a bottle of rosé will vary greatly depending on the grapes that are used but can range from sweet and fruity to 71

[food & drink ]

Lee Behan Lee's love affair with food started at an early age, joining his Chef father in professional kitchens every spare weekend or holiday available. At the tender age of 13 he cooked dessert for a list of dignitaries which included HRH Princess Anne; opting for a seasonal Summer Pudding with clotted cream. As he notes himself "it involved no real cooking". Lee has had the opportunity to cook with many of the UK's leading chef's including Mark Hix, Anna Hansen MBE and Gizzie Erksine; celebrities such as actress and designer Sadie Frost, singer Boy George and Hollywood actor Stanley Tucci have all enjoyed Lee's food via varied & epic fundraising dinners.

Broad Bean,

Pancetta & Parmesan

ARancini By Lee Behan

I love Italian food culture and its food. For me the Italians invented the best form of street food in the word, the Pizza! The other great food is risotto; unctuous, creamy cheesy goodness. I always make far too much risotto to ever be able to eat it all. However this recipe is the only thing to do with leftover risotto and it’s also a fantastic appetiser, snack or starter - Enjoy! (Makes 10 medium balls) Ingredients:  800ml chicken or vegetable stock  250g arborio rice  ½ tsp salt  50g parmesan or vegetarian alternative, grated  150g mozzarella, chopped into chunks  4 pancetta rashers pan fried until just crisp  handful of cooked shelled broad beans (or frozen peas)  1 egg  170g plain flour 72

 500g panko  Vegetable oil, to cook Method:

Bring the stock to the boil in a medium pan, then tip in the rice and a pinch of salt. Bring back up to the boil, then turn down the heat and simmer on a medium heat until the stock has been absorbed. Stir in the grated parmesan, pancetta and the shelled broad beans; season to taste, then leave to cool completely, preferably in the fridge. When completely cooled, stir the mozzarella into the rice and check the seasoning. Roll a tablespoonful between wet palms to form a ball of your chosen size. Poke a hole in the

middle and spoon the filling in, then plug the hole with extra rice. Repeat until all the rice is used up. Beat together the egg, flour and enough water to make a thick batter (about 175ml), and season. Put the panko on to a plate. Heat the oil in a deep pan, no more than a third full, to 170C, or until a breadcrumb sizzles on contact. As it is heating, dip each rice ball into the batter to coat, then into the breadcrumbs, heaping them on top until it is well covered. Cook in batches until golden brown, making sure the oil comes back up to temperature between batches, and drain on kitchen towel. Sprinkle with a little salt while still warm and serve hot or cold.

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WINTER STAY & PLAY AT TUDOR PARK MARRIOTT

ENJOY 1 NIGHT BED AND BREAKFAST AT TUDOR PARK FOLLOWED BY A ROUND OF GOLF ON OUR CHAMPIONSHIP COURSE FROM ONLY £79 PER PERSON. OFFER AVAILABLE FROM 29TH OCTOBER TO 31ST MARCH 2016

Teeing off at Tudor Park Marriott Hotel & Country Club is now easier than ever with on-line tee time booking plus you can book overnight stays too. Brows availability of preferred dates and times, get a feel for the challenges ahead with superb photographs and brush up on score cards, stats and yardage. Off course leisure and relaxation opportunities: • Indoor pool, spa and beauty treatment rooms • Superb dining options including Concial Grill A la carte restaurant FOR MORE INFORMATION AND TO SPEAK TO THE GOLF TEAM PLEASE CALL 01622 632040 ONLINE ROOM AND TEE TIME BOOKING AT MARRIOTTGOLF.CO.UK TUDOR PARK MARRIOTT @TUDORPARK

Tudor Park Marriott Hotel & Country Club Ashford Road, Bearsted Maidstone, Kent, ME14 4NQ +44(0) 1622 734334

TERMS & CONDITIONS APPLY. FOR MORE INFORMATION PLEASE CALL 01622 632040.

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TWo Kent boYs Words by Alexa Clark

take on a 3,000-mile Atlantic Rowing challenge

This coming December two East Kent men, Dan Parsons and Olly Clark, are undertaking one of the World’s most challenging races of endurance, the Talisker Whisky Atlantic Challenge. It is described by organisers as ‘the toughest rowing race on earth’. The challenge is a 3,000 mile trans-Atlantic journey that will see them row from the Canary Islands to Antigua, a journey that could take them anywhere between 40 and 90 days. So grueling is the challenge that only five hundred people have ever completed it. It’s saying something when more people in history have gone into space than completed the Atlantic Challenge! The two friends, who met at Loughborough University, both grew up in East Kent, Dan in Whitstable and Olly in Ashford, are doing the challenge in order to raise money for two charities close to their heart, Prostate Cancer UK and ABF (Army Benevolent Fund), The Soldiers’ Charity. Dan’s father Pip was diagnosed with Prostate Cancer in February 2009, weeks after his 50th birthday. Pip is one of the lucky ones. After surgery and a lengthy recuperation, he has made a full recovery, but he and the family are indebted to the work of the charityhence Dan’s desire to support a cause so close to their hearts. 74

As a Captain in the Royal Engineers, Olly has had several friends and colleagues injured on operations and has seen first-hand the incredible support provided by ABF. The scope of the charity’s work is huge. Two-thirds of money is given direct to individuals to help in areas such as post-injury assistance, vocational support, mobility assistance, education bursaries, care home fees and respite breaks. The other third is given as grants to other charities who support the Army family. Life at sea will be hard. Dan and Olly will be challenged physically and mentally whilst rowing a constant, relentless shift-pattern of two hours on and two hours off, using their down

time only to eat, make water, make repairs and attempt to catch up on rest. Their boat is not much bigger than a standard family car. Despite the significant voyage that lays ahead the boys are well equipped to take on this challenge. Dan has spent his life at sea - an active member of Whitstable Yacht Club, he also joined the British Sailing Team, where he worked closely with the Paralympic Sonar Team as sparring partner for a number of years. Olly is a serving Captain in the Army with the Royal Engineers and has gained the converted green beret for successful completion of the commando course. His military background brings the

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endurance, resolve, strength and determination to win this challenge. Parsons said “Putting together this campaign is taking a huge investment, both physically and financially. We are not sure whether the biggest challenge is rowing the Atlantic, or raising our target of £250,000 for the chosen charities. We are looking for local sponsors to assist us in realising our ambition, as both charities do such incredible work, and without funding none of this would be possible”

performing and there will be a BBQ and a host of other activities. The boys will be there and they will be giving rowing demonstrations and short talks about the boat and the challenge. Local families are very welcome; you can find out more information about the event and how to buy tickets via the boys website. www.atlantic-row. com There will be a limited number available on the door. So far Dan and Olly have already received support from celebrities such as Richard Branson, Chris Evans, Paul Hollywood, and Jeremy Archer. They have also received support from the prestigious outdoor pursuit rowing brand Musto and Kent-based business Rift. However, there is still a long way to go in terms of fundraising and not forgetting the considerable amount of mental and physical training still to be done before they even set off at the end of the year.

To keep up to date with how Dan and Olly are getting on, or to sponsor them please visit their website. http://www. atlantic-row.com Follow: @RowAtlantic2015 / Like: www.facebook.com/RowAtlantic2015

Dan and Olly recently held a fundraiser at the Whitstable Yacht Club, which saw them raise nearly £2,500 and also celebrated the arrival of their ocean rowing boat. Attended by over a hundred local people with a number of local business contributing to its success through donations. Olly also recently appeared at the speech day of his former school, St Edmunds in Canterbury, giving out prizes and delivering an inspirational speech to pupils, parents, and teachers. They have one more fundraising event coming up, which is being held on the 8th August in Postling, Kent. The day will be a music and food festival for families, set in beautiful lakeside gardens. Local bands will be 75

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Brazil BouNd:

Our Insider Guide To Slick São Paulo & Relaxed Rio An unheard of exchange rate against the British Pound makes 2015 the best time to bag yourself a holiday to Brazil, discovers Jaillan Yehia. Holidaymakers heading to South America in search of a city break tend to set their sights on legendary Rio first and foremost due to its world-famous beaches and scenic mountain backdrop. But if you fancy discovering the continent’s biggest and most populated metropolis – there are an amazing 20 million people in São Paulo – it’s also worth checking out the chic and cosmopolitan skyscraper city they call Sampa. Paulistanos (that’s São Paulo city dwellers to you and me) can be the subject of some serious rivalry and ribbing from their Rio de Janeiro friends – that’s because Rio is seen as the cool California-style city compared to São Paulo’s uptight and polished New York scene. But while it’s true that the city that never stops lives up to the hype, rest assured that relaxed Rio ramps up in its own inimitable way.

How To Relax In Rio: We lead you away from the Copacabana crowds and towards the Cachaça and Caipirinhas To transform your trip to Rio from the touristy norm take some tips from real Cariocas – (Rio natives) who have a reputation as friendly and fiercely proud, and let them lead you to the areas they call home. The social scene in Rio in particular is notorious for being constantly evolving so make use of the natural friendliness Brazilians exude and ask them where to find the latest neighbourhood hot spot. Nose around The Right Rio Neighbourhoods: Upscale Urca, Lively Lapa & Sunsets In Santa Teresa To avoid the Rio tourist trail try the small and selective suburb of Urca a peaceful place near the domestic airport, where the cable car ascends

Sugarloaf Mountain (Pão de Açúcar) – it may be a little tricky to get to but the promontory here is the perfect spot to see sunset over Guanabara Bay. Urca will delight architecture and Art Deco fans as its history dates back to the 1920’s and the single well-policed road which leads in and out makes it tranquil and safe, hence a popular enclave for local celebs. And while all Rio tourists have Corcovado on their list the neighbourhood that’s home to worldfamous Cristo Redentor is Santa Teresa: well-known for sunset views making it somewhere to spend an entire day among the hillside’s 19th century buildings. From here it’s just a short hop to Lapa – a nightlife hub that’s nicknamed the

[travel ]

Montmartre of this city. An historical part of Rio, famed for its nightlife and causal vibe, this small yet central neighbourhood is an intellectual melting pot connected to Santa Teresa via a Roman-style aqueduct. Nightlife In The City Of Rio Despite the fact that this week’s trendy bar may be passé by the weekend, you can always try one of the longestablished favourites in Leblon like Jobi Bar which is the place for Brazilian lager - their punters drink 10,000 glasses a week - or if its Caipirinha time you can’t go wrong at bar Bracarense. For samba nights there are two stand-out options: lively Casa Rosa is perennially slammed with locals swaying to authentic samba on Sundays, all served with a side of feijoada, making this practically a dinner dance.

spilling out onto the streets, plus food carts and plentiful good times – this is what Brazilian holidays are all about.

You’ll also see Cariocas hit the Saúde district (the Samba centre of Rio ever since the slave trade) and party at Pedro do Sal on Mondays which is about as authentic as you can get - live samba

The Ultimate Rio Viewpoint Hike To Pedra da Gávea Most tourists take in the stunning scenery of the Cidade Maravilhosa at Sugarloaf or Corcovado so they will be

your first stops for first-rate views. After you’ve warmed up it’s time to take this ultimate Rio hike - a 5 hour walk gets you to the end of the Pedra da Gávea trail and to a high point and viewpoint that you won’t forget for a lifetime.

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Get Swanky In São Paulo: Where To Dine, Drink & Sightsee In Sampa Fashion, food, art festivals and Formula One - this skyscraper city is the continent’s financial epicentre and it really shows. São Paulo is about seeing and being seen, so take a leaf out of the Paulistanos’ books and make your weekend about pure heady indulgence. SpendYour Days Sightseeing and Shopping on São Paulo’s Swankiest Streets. The slickest shopping in São Paulo can be found amidst the luxury boutiques of Rue Oscar Freire – the Brazilian answer to 5th Avenue. From local brands to international names, including high-end luxury, you can indulge your whims and blow your holiday budget right here in the upscale Jardins district – and you could spend an entire weekend in this area alone and still not be bored. If you’d like to see the most expensive real estate in Latin America, as well as the longest street on this continent, head over to Avenida Paulista. But if the New York comparison needs more evidence how about the Museum of Modern Art, which is alongside the Museum of Contemporary Art in Ibirapuera Park, itself a scenic place to spend some time in São Paulo. This city is the home to Brazil’s big events scene too - from Formula One Grand prix which has been running since 1973 to the Art Biennial and the biggest Latin American Fashion Week. Nocturnal Highlights In The City of São Paulo They say São Paulo is home to 12,500 restaurants - and just like NYC the restaurant scene here is eclectic and international. 78

From an atmospheric restaurant set around a 150 year old fig tree (called Figueira Rubaiyat) to high profile eateries whose reputations shout so loud they’re all in caps - like D.O.M and SAL -some of the best restaurants in South America and indeed in the world are here, and with a huge immigrant population from everywhere from Africa to Japan the authentic ethnic options are plentiful as well as tasty. The drinking scene really is a world away from Rio though – forget beachside bars and alfresco clubs, it’s more about Paulistano-style partying which means dressed to the nines at places like Panorama or Kaa Lounge for cocktails and clubbing.

Currency: Great news for Brits right now - the Brazilian currency is way down from the norm - we can swap £1 for almost 5 Brazilian Reals. Safety: This is an issue in Brazil and the best advice is to blend in; even Brazilians would advise you not to flash expensive jewellery, watches or phones and you’re better off dressing down, particularly in crowded areas, as this helps avoid being a target for petty crime. Language: Brazilians speak Portuguese and a few phrases in the native lingo will take you far. Paulistanos - People from São Paulo, but be careful as Paulistas are those from the State of São Paulo rather than the city itself and there is a difference.

But for slightly more stylish soirees and a final NYC touch, the jazz nights at the Fasano Hotel bar can’t be beaten. And talking of hotels, like so many big cities, there’s a firm emphasis on hotel culture – but even if you’re not usually a fan of hanging about in hotels, the utter urban luxury of Hotel Unique demands a visit. With its red rooftop pool and stylish Skye Bar both boasting jawdropping views of the city skyline, this is an iconic destination for holidaymakers or locals alike and sums up São Paulo to a tee – big, bold and beautifully Brazilian.

Obrigado/a – An important word as it means Thank You. Females use the ‘a’ ending while males use the ‘o’. Cachaça - The Brazilian sugar cane spirit that goes into making Caipirinhas. Boteco - That’s a Brazilian bohemian bar. Cerveja gelada – The first word may be obvious – but as Brazilians take cold beer seriously in the intense heat the addition of gelada is an important one. Chope - Not a brand but a style of light lager that’s pervasive here. Pousada - The Brazilian answer to B&B’s and guest houses.These are a great way to enjoy Brazilian culture a little bit more closely and avoid generic chain hotels as each pousada is individually run and decorated.

[travel ]

SeRene. Sacred. StYlish. Superior: Sedona By Jaillan Yehia

Discover Solitude & Scenery Surrounded by Six of America’s Greatest State Parks; Welcome to Sedona. It’s not about the destination, it’s about the journey, right? Well sometimes, wrong. When the destination is Arizona’s famed scenic red rock panorama, the high class hippy hiking mecca of Sedona and that final section of your journey is a spinetingling first glimpse of looming rocks under the cloak of darkness, then the journey is forgotten and it’s very much about the out-of-this-world place at which you’ve now arrived. And what better way to wake up on your first day amongst the monoliths of the USA’s southwest than with a holistic and healing hour of yoga right on site at The Amara Resort & Spa. Here Cathleen is one of 3 yogis who lead guests in a morning workout that’s as much about mediation as it is about movement; this may be Arizona but there’s something distinctly Californian about these good vibrations. Of course if you wake up like an excited child on Christmas morning, ready to open those presents you caught a sneaky glimpse of the night before, you’ll probably be around for the complimentary coffee and tea which kicks off at 5.30 am – perfect to prepare you for an early morning foray into the high desert.

But it isn’t just dry and arid desert scenery you’ll discover in the 1.8 million acres of national park surrounding Sedona. Despite this being one of the most well-known filming locations for Westerns from the likes of John Wayne and Henry Fonda, there are swimming holes, waterfalls, creeks, streams and gullies all waiting to be bathed in when your enthusiasm for dusty exploration on foot, by bike or 4x4 has dried up. Like most good spa hotels Sedona’s best boutique property The Amara is also very much a destination in its own right and you could easily spend a decadent weekend doing your swimming right here in the outdoor pool. Or soaking in the jacuzzi, lazing on the large terraces, sipping and sampling in the Southwest Kitchen restaurant, then raiding the movie library so you can retire to your room and covet the colourful and contemporary interior design touches.

In fact Kimpton hotels, of which Amara is a member, pride themselves on standout style – they even have a dedicated website to help guests buy the beautiful things they’ve discovered during their stay, though in small town like Sedona with a surprising 40 art galleries, pretty things are hardly in short supply. Items range all the way from bathrobes and bedding to bikes and a host of bar accessories; they take their booze seriously at Amara and always offer guests a free wine hour each evening. If that doesn’t inspire a journey to the bar to make it your final destination for the day, I don’t know what will. For more information on The Amara Resort & Spa, and Kimpton’s 65+ hotels across the world visit www. kimptonhotels.com – for the hotel’s shopping site visit www.kimptonstyle.com

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[health & beauty ]

Sweat-Proof Your

Summer Makeup By Amy McManus

Yay, summer is here! We love the beautiful weather (hopefully) tans, shorts, flip flops and lots of glorious vitamin D. However, some not so great things are the massive sweat attacks, red faces, shiny T-zones and pores the size of craters. It is hard enough keeping your foundation and lipstick looking fresh and comfortable in winter; summer just tastes the mick! Do not fret! There are many ways to tackle our dilemma. Try my top tips for sweat-proofing your makeup and saying goodbye to the summer shine. Option 1 is your back to basic option whereas Option 3 is a full-makeup alternative. Option 2 is just hanging out in the middle as a best of both worlds. FACE - Option 1: Go Bare

If you do not need to use a foundation, go without. Instead opt for using a concealer to cover dark spots and blemishes. A stick concealer will work best as the denser product stays for longer than a liquid. Option 2: Use a Tinted Moisturiser

If you cannot bare to bare, a tinted moisturiser is a great alternative.These will give a lighter coverage than a foundation, but even out the skin tone and still feel light in the summer heat. Option 3: Apply Foundation in Criss-Cross Strokes

For those of you who cannot live without foundation. Applying a THIN layer with a foundation brush will provide a clean finish and will not run as easily if you sweat. Liquid foundation looks greasy and streaky in summer when applied in a line stroke.

LIPS - Option 1: Vaseline it Up

This is my favourite option as you do not need to constantly reapply. Apply Vaseline / Carmex or your favourite clear lip balm and you’re done.Your lips will be moisturised and go perfectly with a dewy look. If you want a bit of colour, add a couple of dabs of lipstick to give a subtle tint.

Option 2: Use Lip Stain

It won’t give you a really intense colour, but lip stain is a great alternative to lipstick (especially on really hot days.) It won’t melt or smear and you can apply a clear lip balm on top for a bit of shine. An amazing option for a beautiful summer look.

Option 3: Powder Your Lips Okay you lipstick lovers, you can have it, but you have to kiss the heavy stuff goodbye! Instead of applying with a brush or the stick itself, use your finger to blot the colour onto your lips until you reach the desired colour.This will help reduce any excess that could melt away. Also, try powdering your lips after application with a translucent powder. It will stop them becoming tacky in the heat and help aid longevity. EYES - The eyes are a little more simple:

Mascara is fine to use as you would all year round, but make sure that it is waterproof.These types contain less water and will stay for longer without the dreaded panda eye! For eyeshadow, apply it very lightly so you don’t end up with a ‘crease’ at the end of the day.You may also find it beneficial to use a small amount of primer as a base before applying the colour. Most importantly of all, remember to wear sun cream whenever you are outside. 30+ SPF is recommended, especially for fair skin.Think of the premature ageing, sun damage and wrinkles your skin will have when you’re older if you don’t wear it. No one wants a purse face!

[health & beauty ]

Little FeLlas By Bobby Gordon of Fella, Canterbury

Going to the barber shop can sometimes be a traumatic experience for a child (and their parents!). That’s why here at Fella we try to make the experience as enjoyable as possible as these little guys could well be our customers for years to come. Every parent wants their kids looking smart, so here are a few tips for the little fellas. Nice and easy ways to maintain the junior barnet every day without it making you late for the school run.

Use a decent shampoo

Which kids like having their hair washed? So make it easier on yourself by using a quality “tear free” gentle shampoo. L’Oreal do great kids products and we recommend L’Oreal Kids 2-1 Shampoo.The 2-1 negates the need for a separate conditioner and it’s great for detangling hair. It also comes in a variety of fun and fruity fragrances. Use a Tangle Teezer

Hard to believe the Dragon’s Den investors turned this one down. The Tangle Teezer is an absolute MUST for mums as it helps kids get rid of their tricky tangles painfree, quickly and effortlessly. Don't be scared to use product!

Just make sure you use the right one.We recommend Uppercut Featherweight easy to apply paste. This is a nice, light wax with a dry, matt look, great for boys hair and is (thankfully) very easy to wash out! Make it fun

Try and make hair fun.There are some funky shampoos, styling products and accessories your kids can enjoy. Get them involved in choosing and trying out different styles. Soon that daunting trip to the barbers shop won’t seem like such a chore anymore!

Fella is the destination for sharp haircuts. Founded in 2009 by Bobby Gordon, who had previously worked in some of Soho’s hottest hair joints for over 15 years. Fella is located in the heart of Canterbury & brings a unique boutique feel to the barber shop experience like no other in the area. With no appointment necessary & late night openings you can kick back & listen to some cool beats whilst one of the expert stylists take care of you. Fella has a highly trained & skilled team who pride themselves on grooming for the modern man.

[title ]

Get the SumMer Glow!

[health & beauty ]

By Natalie Forshaw, Pure Indulgence by the Sea, Whitstable

As we continue to enjoy the summer sunshine (well mostly), it is also a time when we want to look and feel full of health and vitality. However, it can take some preparation and effort to enhance that summer glow! Facial Skincare Expert, Natalie Forshaw from Whitstable beauty and holistic salon, Pure Indulgence by the Sea tells us more.

My first top tip is hydration, as the key to healthy looking skin is to drink water. There is no denying it, hydration is so important both for immediate and long term benefits. Dehydrated skin will look tired and dull, which in the long term will cause wrinkles. Obviously, the sun is at its strongest this time of year but it can in fact damage our skin all year round, so wearing a good SPF is an imperative part of any skincare routine. Applied before your moisturiser, it should then be re-applied during the course of the day to ensure maximum protection. I recommend the Elemis Liquid Layer which is lovely and lightweight but gives SPF 30 protection against sun damage and premature skin ageing.

The most common signs of skin damage is dry skin on the cheeks and forehead, brown spots and change in pigmentation. Skin damage around the eye area too can outline a heightened natural aging process. However there are a wide range of treatments available to combat the signs of aging, my current two favourites are:

really recommend Elemis Total Glow, which is a gradual tan that instantly moisturises the skin and enhances the complexion building an even, natural looking tan in 2-3 days. Plus for the body Pure offer a range of St Tropez treatments and products such as the recently launched bestselling St.Tropez Gradual Tan in Shower Lotion.

The Elemis Tri-Enzyme Resurfacing Facial which is a hands on Microdermabrasion treatment which specifically targets fine lines, wrinkles, uneven pigmentation, acne and superficial scarring. Skin is left incredibly clean, smooth and radiant bringing a renewed level of evenness and clarity to the complexion.

At Pure you can be assured that whatever your skincare requirement Natalie and her fellow highly trained therapists are available to help and advise you, so you can be sure that not only do you look great but feel wonderful too. Call Pure on 01227 772176 or email info@purebythesea.co.uk www.purebythesea.co.uk

At the forefront of current beauty technology is the CACI Ultimate aesthetic treatment system. The CACI Crystal Free Microdermabrasion is a revolutionary system that removes the outermost surface of the skin by using super fine particles directly onto the face. The LED photo rejuvenation uses wavelengths of light to stimulate the skin cells and reduce the signs of pigmentation. If perhaps you prefer to have a healthy looking skin but without the risk of damage caused by sunbathing, I can 91

[title ]

Kent College Canterbury

An outstanding school for boys and girls aged 3 - 18 Where excellence is a habit!

Outstanding inspection report finds Kent College excellent in all areas! (ISI 2015) Come and see for yourself! Senior School Open Morning October 3rd 9:00am - 12:30pm Senior School 01227 763231 Junior School 01227 762436 92 www.kentcollege.com

RATED

SCHOOL GUIDE

[education ]

IB Perfection at Kent College By Carol Baker

As the sun shone on Speech Day, the Head Master, Dr David Lamper reflected on the nature of excellence and a glowing ISI Inspection report, before reporting rising numbers for both day students and boarders along with successes at national level in Music, Drama, Sports, Art and Science. The prizes were presented by Pim Baxter, Deputy Director at the National Portrait Gallery in central London and Lay Canon at St Paul’s Cathedral. A record number of seventy-five students received prizes in recognition of their outstanding talents. News swiftly followed that International Baccalaureate results were again excellent. (They were described by ISI as ‘exceptional compared to world averages.’).

A much larger cohort followed the Diploma programme this year and the average points score achieved is equivalent to 4 grade As at A level. The results will enable access to top UK universities, with places and scholarships also being offered at UBC Vancouver and Amsterdam University. Eight students received bilingual Diplomas. Head Girl, Eva Harris scored a perfect 45 points (achieved by only the top 0.25% globally) and will go on

to study Medicine at Exeter College, University of Oxford. Head Master, Dr David Lamper said, ‘I am delighted for the students who have worked hard and done so well in achieving places at top universities, and I am grateful to colleagues for their efforts to make sure that the success already enjoyed by A level students is shared with those studying the IB Diploma.’ Few schools offer the choice of A levels or the International Baccalaureate in the sixth form, and by doing so Kent College is able to maximise the options that are open to its students both in the sixth form and beyond. More information can be found on the website www.kentcollege.com 93

[education ]

St LaWrence College Be Open to Open Days… Towards the end of the summer holidays, thoughts inevitably turn to September and the start of a new school year. The new term also marks the start of the Open Day season and the opportunity for you to explore different options for your child’s future education. St Lawrence College in Ramsgate is a thriving independent co-educational school for children aged 3 to 18 years. With 200 pupils in the Junior School and 400 in the Senior School, it is small enough to ensure that individual pupils receive the attention and care they require, but large enough to provide outstanding facilities. The Junior School Children flourish in a secure and positive atmosphere and are given every opportunity, both inside and outside the classroom, to fulfil their potential. High academic standards and excellent SATs results and 11+ preparation are complemented by a wide range of 94

extra-curricular experiences. Personal attention is given within small classes where talents are recognised and needs are catered for. Teaching is carefully differentiated to stretch and inspire the most able whilst supporting and encouraging those whose confidence is still developing. An extended day and flexi-boarding are offered to assist working parents. The school’s adjoining Nursery offers a structured programme overseen by well-qualified, experienced staff, with flexible attendance and the option of an extended day. Enhanced afternoon sessions provide additional learning opportunities to pupils about to move up to Reception. The Senior School With small class sizes and strong pastoral support, the school has a long record of providing an excellent academic education within a supportive community. The school upholds

traditional values whilst being modern in its outlook, preparing pupils for a rapidly changing world. Academic standards are high, and impressive results are achieved across all years in the school. An extensive choice of GCSEs and A-levels are offered, with an excellent success rate of pupils going on to their first-choice university. Why not add St Lawrence College to your list of options and go along to one of its Open Days to find out more? Call to book a place: OPEN DAYS: Junior School (3-11 years) Friday 2 October 2015 T: 01843 572912 E: jsadmissions@slcuk.com Senior School (11-18 years) Saturday 3 October 2015 T: 01843 572931 E: admissions@slcuk.com www.slcuk.com

[education ]

Co-educational, day & boarding school for 3-18 years in South East England

With small class sizes and exceptional facilities, St Lawrence College provides outstanding opportunities for all pupils academically, in sport, and in the arts.

Junior School Open Day: Fri 2 October 2015 Senior School Open Day: Sat 3 October 2015 11+ Scholarship Days for entry into Year 7 in 2016: Thurs 12 November & Sat 14 November 2015 For further information and to book a place at Open Day: Junior School (3-11 years) Senior School (11-18 years)

T: 01843 572912 T: 01843 572931

St Lawrence College, College Road, Ramsgate, Kent CT11 7AE

E: jsadmissions@slcuk.com E: admissions@slcuk.com

www.slcuk.com

[what's occurring ]

July & August

occurring Thursday 23rd July – Sunday 2nd August Whitstable Oyster Festival @ Whitstable

New to this ever popular annual event is “The Shuck”, the Festival’s very own showcase restaurant, bar and performance venue which will feature comedy from the likes of Marcus Brigstocke and Stephen Frost, DJ’ing from none other than Craig Charles, and music from Razorlight’s Jonny Borrell. Other attractions include an Oyster eating competition, creative workshops, the “Screen on the Slopes” at Tankerton, where visitors can enjoy The Sound of Music and Grease, on the big outdoor screen free of charge, and plenty more besides. Also new is the “Oyster Beds Campsite” set up on the hill overlooking Whitstable Bay for those who really want to get into the spirit of the festival. For full details visit www.whitstableoysterfestival.co.uk

Friday 24th July – Sunday 6th September Dreamland High Divers @ Dreamland, Margate One of the main attractions in Margate’s iconic recently re-opened theme park, “Dreamland” is the soaring, diving board of the Dreamland High Divers. Resident on the park for the summer, they will be thrilling visitors with their dare devil jumps and dives, as they fly from the board into the pool below. There are various showings throughout the day to enjoy, along with the rest of the rides, stalls, and attractions now in operation at one of the UK’s most beloved theme parks. For tickets and opening hours info go to www.dreamland.co.uk

Friday 31st July Joan Armatrading @ Leas Cliff Hall, Folkestone In her last ever major tour, the now 64 year old three time Grammy award nominee will be up close and personal as for the first time these concerts will be played solo

with Joan on stage playing the guitar, piano and singing. In Joan’s own words, “I want these concerts to be a special lively interactive one-to-one experience. I have absolutely enjoyed the last 42 years of performances but now, with my final major tour, I want to capture a unique memory for both myself and the audience.” From: 7.30pm Price: £32.90 (plus booking fee where applicable) available from www.atgtickets.com

Friday 31st July – Sunday 2nd August Margate Soul Weekend @ Margate seafront From Saturday 6 June to Sunday 6 September, The Beaney The annual Margate Soul Weekend keeps getting bigger and better. This year, from the welcome parties Friday evening, through to “Soul Carnival Sunday” come down to Margate to enjoy some of the best live acts and DJ’s play the Westcoast Bar, Rokka, the Lighthouse Bar, and the outdoor main stage at the Piazza. This year the finale party will be hosted ¬by the MI-SOUL brand, London’s biggest Soul radio station at the Margate Winter Gardens, featuring a stellar line up. For more details go to www.margatesoulweekend.co.uk or call 01843 448595 For tickets to the Finale Party call the Winter Garden on 01843 292795

Friday 7th August Archives tour and afternoon tea @ Canterbury Cathedral Lodge Enjoy a full afternoon tea in the lodge restaurant which overlooks a beautiful courtyard garden. Afterwards, experience a fascinating behind-the-scenes tour of the Cathedral Archives and Library. For more information go to www.canterburycathedrallodge.org Price: £19.95 per person

Friday 7th – Friday 14th August Broadstairs Folk Week @ Broadstairs Town The always popular Broadstairs Folk Week brings throngs of locals, holidaymakers and live music enthusiasts eager to get involved in the atmosphere, revelry and ample refreshments offered at this week long celebration of folk

[what's occurring ] music, dance, storytelling with events & concerts taking place all over town. Visit www.broadstairsfolkweek.org.uk or call 01843 604080 for more details

Wednesday 12th and Wednesday 26th August Junior Zoo Keeper Days @ Wildwood, Herne Common, Herne Bay Find out exactly what it's like to look after wild animals with Wildwood’s Junior Zoo Keeper Experiences. Aimed at children with a keen interest in becoming a zoo keeper or working with animals later in life. Participants will go behind the scenes at Wildwood for an introduction to the world of the zoo keeper and will learn how we make sure that our animals are well fed, interested and cared for. During the day the Junior Zoo Keepers will distribute a feed and meet an animal. Other skill s include how to plan an enclosure, how to make an animal's life more exciting, tool use, animal feed prepartion and basic health and safety. From: 10am to midday Price: £50 per child (7-11 years) For more information go to www.wildwoodtrust.org or call 01227 712111

August

Saturday 15th – Sunday 16th August

Saturday 29th – Sunday 30th August bOing! International Festival @ Gulbenkian Theatre, Canterbury Join the Gulbenkian once again this August for an amazing weekend of the very best in theatre, dance, music, films and fun for all the family, packed with magical performances and experiences. Created by Gulbenkian, bOing! takes place on Saturday, August 29th and Sunday, August 30th, on the beautiful University of Kent campus in Canterbury and showcases work by leading UK and international companies, artists and performers and is bursting with a mixture of free and ticketed performances. Entry: Free (some performances ticketed) For more information go to www.thegulbenkian.co.uk

Saturday 5th – Sunday 6th September Gears of Change & Fought for Freedom @ Quex Park, Birchington 2015 sees the return of the Gears of Change Classic Car Show and Fought for Freedom Military Show at Quex Park. Building on the success of 2014 with a huge array of classic, vintage and interesting vehicles, fun fair, rides, gift, craft and traders market, Licenced Bar selling a range of drinks including real ales. Saturday 10am - 6pm & Sunday 10am -5pm.

Whitstable Regatta 2015 @ Tankerton Slopes

Adults per day – £6.00, Child (3-13 years) per day – £3.00, Family ticket (2 Adults and 2 Children) per day – £16.00

The 222nd Anniversary of Whitstable Regatta, hosted by the Whitstable and Herne Bay Lions Club, will be held on the 15th & 16th August 2015.

For more info visit: www.quexpark.co.uk

The two day event will be packed with fun, music, displays & races for the children - Everything to suit all the family. The event will be held on Tankerton Slopes, Tankerton, Whitstable and it Tankerton Bay for the Waterborne Regatta. The Saturday finale includes a stunning firework display at sea Free Entrance to the Lions Club Whitstable Regatta on Tankerton slopes, Whitstable, Kent

Tuesday 18th August Joe Pasquale @ Theatre Royal, Margate Comedian Joe Pasquale has continued to delight audiences with his live standup tours for 20 years. Along the way he’s voiced characters for Hollywood movies Garfield: A Tale of Two Kitties and Horton Hears A Who! and children’s television – Frankenstein’s Cat and starred in The Muppets’ 25th Anniversary show. Catch him at the intimate Theatre Royal this summer. From: 7.30pm

Friday 11th – Sunday 13th September Wheels & Fins Festival @ Joss Bay, Broadstairs Founded in 2012, Wheels and Fins has gone from strength to strength, with great attendance and huge support from the local community. The event is built around live music and DJs and a mixture of beach and street sports such as skateboarding, surfing, volleyball, as well as touch rugby workshops. There will be sponsored lessons, demos, and competitions, merchandise stalls, kiddies corner, and a fantastic food and drink court. Entry Free Visit: www.wheelsandfins.co.uk for more info

Tickets: £17.50 available from the Box Office on 01843 292795

[east kent art ]

Sue DeNiM By Laura Brudenell White

Broadstairs based artist, Sue Denim, is making a splash in the art world with her original range of prints and paintings. Raised in Toronto, Canada and previously living in Yorkshire, Sue re-located to the seaside in Broadstairs in 2008. Laura Brudenell White caught up with Sue to ask her a little bit about her inspirations, her love of East Kent, and her upcoming exhibitions. Why did you want to become an artist? I was creative from an early age and started my working career as a graphic artist but as times and circumstances changed, I tried a bit of everything! From a brewery to a picture library, from charity work to PR. I also decided to reinvest in my drawing skills and took time out to complete a Fine Art Degree. I’ve found that these varied career paths have meant that I have worked with a variety of people with very different personalities and this definitely inspires a lot of my pictures about people. I now work as an artist full time from my studio in the garden. Why did you move to Broadstairs? We were thinking of moving closer to the sea and one weekend, we visited my

partner’s relatives in Margate. On a day trip to Broadstairs, we had lunch outside of an Italian restaurant.The sky and sea were blue, the food was lovely, the music was continental and the weather was fantastic. I remember saying that it was like being in the Mediterranean! That sold it to us! Where are your favourite spots in the East Kent area? I definitely find Thanet inspirational. It’s the smell and sound of the sea, seagulls, quality of light and big skies. People are extra happy in the summer months and wear bright, colourful clothes - evident in my pictures.The closest beach to me is Joss Bay. Famous for its surfers and lovely golden beach, it’s definitely a favourite. I also enjoy the coastal walk from Broadstairs to Ramsgate – the views are spectacular.

You’re exhibiting at Broadstairs Folk Week. What can visitors expect to see from your stand? This year I will have limited edition prints (framed and mounted) for sale. Also, after lots of requests and for the very first time, a set of seven different greeting cards will be available. So, it’s going to be very exciting. After Folk Week, where can we see your work? I’m really thrilled to be exhibiting at the Mall Galleries in London this September as part of the “What is the Point?” exhibition. I’m also shown in the Broadstairs Gallery and you can always see my work on my website. I'm hoping to have a solo exhibition soon. Sue Denim is exhibiting as part of Broadstairs Folk Week.What is the Point? at the Mall Galleries 14th-19th September. www.denimsart.com

[title ]

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