[title ] in association with
issue fourty september/october twenty-eighteen
Rowan Atkinson ONE OF BRITAIN’S MOST SUCCESSFUL COMEDY EXPORTS IS BACK ONCE AGAIN WITH JOHNNY ENGLISH
Be Amazed at Mainz
Halloween Must Haves
Baytree Broadstairs
Wonderful Wines & Germanic Jollity
Fab Finds for the Spooky Season
Cracking Coastal Cuisine 1
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[welcome ]
september/october twenty-eighteen
ISSUE FOURTY
Hello and welcome to our autumn edition of East Kent Lifestyle. As I sit here writing this in the afterglow of a long, hot summer it’s hard to imagine that in a few short months we’ll once again be wrapped up in layers aplenty with talk of one of the coldest winters on record currently doing the rounds. Until then though we still have the last of the sun and the wonderful sights, colours, and sounds of autumn to enjoy, so make the most of it by relaxing with a copy of East Kent Lifestyle. One of the most popular activities on the autumn calendar is of course Halloween, and we have some inspired and funky fabulous finds to make any haunted Halloween party go with a bang on pages 12-13. We also have a double page preview of the everpopular seasonal event at Dreamland in Margate, as ‘Screamland’ is back for a fourth year bringing with it plenty of scares and excitement (p20-21). Explore Kent have once again come up trumps with a couple of great outward bounds trails. Both the Oyster Bay Cycle Trail and the Samphire Hoe Walk (pages 16-17 and 14-15) offer some stunning autumn sights and sounds. While we’re on the subject of getting out and about why not try out the new afternoon teas available at the wonderful Leeds Castle (p22) or make a date to enjoy the spectacular Kent Life fireworks (p25). Foodies can enjoy another great recipe from esteemed Kent based chef Dev Biswal on p53, nominate their favourites for the 2019 Taste of Kent Awards (p61) or check out our reviews of the splendid Baytree Restaurant in Broadstairs (p56) and Margate’s Thai treat, Bow’s Kitchen (p54). With plenty more content including local news, reviews, days out, fashion, horoscopes, travel, homes & interiors, education, health & beauty, celebrity and more we’re sure this little lot will keep you entertained until next time… All the best
Pete Nichols, Publishing Director
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EAST KENT LIFESTYLE MAGAZINE
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mainz - a weekend in germany for wine lovers
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screamland at dreamland
WHAT’S INSIDE... food & drink 49 Pearsons's Arms 53 Baked Aubergine Recipe 54 Bow's Kitchen 56 The Bay Tree Hotel & Restaurant 61 Taste of Kent Awards
homes & interiors 31 Papillon Interiors 33 TREND Transformations 34 Architectural Vision Systems
health & beauty 79 Hair by The Chair
fashion 68 Whitefriars Fashion
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rowan atkinson 6
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27
a christmas carol
48
travel 62 Mainz - A Weekend in Germany for wine lovers
regulars & features 10 East Kent News
architectural vision systems
56
the bay tree
12 Fabulous Finds 19 African Adventure 28 Gardner Croft 38 Russell Grant’s Horoscopes 41 Rowan Atkinson 88 What’s Occurring 90 SELEP Launches Plans
days out 14 East Kent Walk 16 East Kent Cycle Trail 20 Screamland at Dreamland 22 Afternoon Tea at Leeds Castle 25 Fireworks Spectacular at Kent Life
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baked aubergine recipe
arts & culture
88
27 A Christmas Carol
what's occurring
education 80 Northbourne Park School 82 Kent College 83 Duke of Yourk's Royal Military School 84 Kings School 86 St Edmunds School 87 St Lawrence College
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hair by the chair 7
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[news ]
east kent NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS east ken
Community groups in Kent celebrate over £1.7 million National Lottery funding win A total of 47 community projects in Kent are celebrating after receiving over £1.7 million of National Lottery funding this September. The money, raised by players for good causes, is being distributed by the Big Lottery Fund, the largest funder of community activity in the UK.
Family Action, which operates in Medway, has received almost £500,000. The project will support parents experiencing a range of mental health issues during the perinatal period (during pregnancy and the first year following the birth of a child).
A variety of projects across Kent will be receiving a share. These range from supporting disadvantaged young people to build their confidence and improve their social skills to mentoring support services for new, full-time dads.
James Harcourt, England Grant-Making Director at the Big Lottery Fund, said: “Thanks to National Lottery players, communities large and small are able to get the funding they need to bring their great ideas to life. Every time someone buys a National Lottery ticket it raises vital funds that help make a difference to hundreds of people’s lives. We’re delighted to be able to support projects like Family Action, which is a fantastic example of people coming together to use their ambitions and aspirations to create something wonderful for their local community.”
Joining Hands and Joining Hearts has been awarded over £9,000 and is just one of the community organisations which is receiving a share. The project, which is based in Swale, will deliver training opportunities for volunteers and support those experiencing domestic abuse and/or sexual abuse through a range of one-to-one and community based services. This will also include and variety of counselling and therapy sessions. Dads Unlimited has also been awarded over £9,000 to run a mentoring support service for men who have become full time dads and had family breakdowns. The project, which is based in Ashford, aims to reduce conflict between parents and improve co-parenting.
Images from the past discovered at the Hythe Imperial A chance discovery in a long unopened desk drawer in an old office at the Hythe Imperial has shed light on the historic hotel’s distinguished past. The bundle of photographs from various points in the hotel’s history from the 1930s up to the 1980s show just how the landmark building and its grounds on the Hythe seafront have evolved over the years. Among the highlights is a picture of HRH Queen Elizabeth the Queen Mother on a visit to the hotel, believed to have taken place in 1980. Others show the now formal gardens when they were home to croquet lawns and a putting green and a number of aerial shots tracing the changes not only to the hotel but also the surrounding area. The hotel was originally built by the South Eastern Railway and opened on July 10th, 1880 as the Seabrook Hotel, but its name was soon changed to the Imperial. The pictures were discovered by the hotel’s Executive Director Nick Gauntlett, who said: “It was a wonderful surprise to stumble across these images which show how this grand Old Girl has changed over many years. “It’s really pleasing to be able to look at her now and see so many of the original features which make her such a distinguished landmark and a much-loved part of the town’s history.” Over the coming weeks, the hotel will be sharing a number of the historic images with its followers on Facebook and Instagram. Nick added: “As we share the pictures over the coming weeks, we would love to hear from anyone who can give us more information about any of them.” 10
nt NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS
[news ]
Silver celebration for Stagecoach TEDxFolkestone talks now available online Videos from one of the events of the year in Folkestone are now available to view for those who missed out. TEDxFolkestone, held at the Quarterhouse in June, was a sell-out and featured eleven people, many making their public speaking debuts, talking on the theme of the Courage to Step Beyond. Matthew Arnold, Commercial Director at Stagecoach South East, celebrating the company’s 25th anniversary with the silver liveried buses. Two of Stagecoach South East’s buses have been decorated in a silver livery to celebrate the company’s 25th anniversary. Stagecoach took over the East Kent Road Car Company in 1993 and since then, has almost doubled the fleet to 459 buses, many of them new vehicles with cleaner engine technology to provide greener travel. Matthew Arnold, Commercial Director at Stagecoach South East, said: “We are very proud of what we have achieved over the last 25 years. We carry more than 43 million passengers a year, cover 19 million miles annually and employ some 1,300 staff across Kent and East Sussex. “We cover more routes now and the frequency of buses has also improved. In short, we have made huge strides since we started out in East Kent so we wanted to celebrate the achievements of everyone involved.”
Liù Batchelor, curator of TEDxFolkestone, said: “Our speakers grabbed the attention of all who attended the event and covered a diverse range of topics connected by the theme of Courage.” Talks covered a wide range of subjects including: how women can help tackle the problem of male suicide; how data is collected and its uses; body image and the challenges that presents women in particular; how to survive infidelity; and how to overcome rejection. Liù added: “By making all of our presentations available to view online we hope as wide an audience as possible will take the opportunity to watch and take inspiration from the experiences, knowledge and lessons shared, and perhaps even be encouraged to come forward to talk at next year’s event.” All the videos are available to view at tedxfolkestone.com, where details of the 2019 event will be posted as they are confirmed, and where potential speakers will be able to register their interest.
The silver double-decker bus is now in service in Canterbury with the open top vehicle running in Thanet at weekends until the end of September. A specially commissioned banner celebrating the 25th anniversary features on the side of the buses which includes many of the locations Stagecoach serves. “In recent years, we have made a significant level of investment in our vehicles and also new technology to make travel more convenient for passengers,” continued Matthew Arnold. “The Stagecoach app allows for mobile ticketing and live bus tracking and we have also introduced contactless payments and smart ticketing. A smart ticket is an electronic card that stores your tickets securely, and makes it simple to buy tickets online and on the bus. For more information on Stagecoach, visit www.stagecoachbus.com. 11
[fabulous finds ]
ATMOSFX HOLLUSION PROJECTION MATERIAL AtmosGEAR Hollusion Projection Material makes it easy to create mystifying “hologram-illusion” effects where ghosts and other characters appear to materialize from thin air. Hang this 5.5ft. (1.68m) x 9ft. (2.74m) piece of material in an open space and project a Hollusion mode optimized AtmosFX Digital Decoration onto it, creating an unforgettable spooky (and mess-free!) Halloween centrepiece. Price: £49.99 available from www.amazon.co.uk
THE LITTLE MONSTER HALLOWEEN HAMPER Filled and solid spooky shapes in milk, caramel and white: spectral skulls, villainous vampires, molten caramel oozy eyes and more. These creepy chocs make the perfect ghoulish goodies for your Halloween party. Price: £27.50 available from www.hotelchocolat.com
GROW YOUR OWN GIANT PUMPKIN KIT This Grow Your Atlantic Pumpkin Plant Kit makes the perfect gift for anyone looking to really impress this Halloween. Try growing your own monster pumpkins! The Atlantic Giant holds the Canadian and American records for size, with fruits weighing in at over 800 kg (1763lb).This spectacular variety will certainly impress the neighbours. Even if you don’t break any records, the large fruits will stand well for a long period making them perfect for carving out. The Grow your Atlantic Pumpkin plant kit has been specifically designed to the highest quality. From the wooden plant markers made from sustainable wood, to the woven coir plant pots, each element of this kit has been carefully chosen to be 100% biodegradable and eco-friendly. Price: £8.50 available from www.notonthehighstreet.com 12
[fabulous finds ]
THE MEHRON SPECIAL FX ALL-PRO MAKEUP KIT If you truly want to impress with your ghoulish get-up this Halloween then this makeup kit, courtesy of one of the world’s leading brands, is the Daddy of them all. It includes a large assortment of makeup, applicators, removers, and prosthetics. For the full list of goodies inside (and trust us the list is quite exhaustive!) check out the details online. Price: £87.98 available from www. amazon.co.uk
OPERATION ZOMBIE
It’s the classic silly skill game of Operation, now with extra bite. Grab your tweezers and take a stroll through the neighbourhood where everybody is dying to meet you. Choose wisely between the Scare Spray, Sound Bite and I-Scream - or maybe you just want some Piece of Mind. Keep calm and decomposed to avoid triggering the buzzer. Price: £16.99 available from www.iwantoneofthose.com
SKULL EAR STUDS
Made from British hallmarked .925 sterling silver The Great Frog’s rock ‘n’ roll inspired designs have graced the hands of Lemmy, Bruce Dickinson and Mick Jagger. These design of the Skull Ear Studs will have been hand carved into wax before being cast in .925 sterling silver before being finished, once again, by hand. Price: £50.00 available from www.thegreatfroglondon.com
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[days out ]
EAST KENT WALK
EXPLORE THE FASCINATING
SAMPHIRE HOE
Samphire Hoe has one of the most dramatic, man-made landscapes in Kent. Whether you are here for a walk, for bird watching or to collect fossils on the beach you won’t leave disappointed. The ‘Hoe’ itself is made from reclaimed materials dug from the channel tunnel when it was first constructed. Nowadays it is a haven for nature and wildlife who call this manmade headland home. It’s a wonderful mix of outdoor adventure and perfect habitat for the varied species who have settled here over the years. 14
[days out ]
Setting off from the carpark, look for the sign that points to “West Shore via the Hoe”. Follow this sign and pass through a chicane. Look around you at the dramatic landscape; from the rocky coastline to the white cliffs, it is easy to see why so much nature and wildlife thrive in Samphire Hoe.
descend to the sea wall. On stormy days, waves can curl over the whole width of the wall. The terracing allows water to run off and back out to sea. In rough weather, the sea wall may be closed to the public, so be sure to take care if the weather is not so good on the day of your visit.
Looking East into the distance towards Dover on a clear day, you will be able to see Shakespeare’s Cliff, the furthest cliff. It is thought to have inspired the passage in Shakespeare’s King Lear: “There is a cliff whose high and bending head looks fearfully into the confined deep”
If you are feeling adventurous you might like to visit the beach at Samphire Hoe. Fishing and rock pooling can both be enjoyed, and you’ll be surrounded by plenty of birdlife and some hardy wildflowers. Be sure to bring some binoculars with you and you can easily while away an enjoyable afternoon of bird watching.
Looking towards the sea, the grassland is one of the areas that was sown with wild grass and flower seeds to help stabilise the soil. The golden hues of the grasses provide a wonderful contrast to the coastal landscape. Heading towards the sea wall, you will cross a bridge and climb a slope. Continue following this path until you
This walk provides a wonderful introduction to Samphire Hoe which is suitable for the whole family to enjoy. After you’ve finished, why not try another walk at Samphire Hoe? There is another one mile walk through the Hoe available for you to enjoy too if you’ve still got some energy left at the end of your walk. For more information about this route and more in Kent, or for information about walking and parks in Kent, visit www.explorekent.org
When you reach the end of the path, turn left and follow the ramp that zig zags back up to the car park where you can enjoy some well-earned refreshments from the tea kiosk. Alternatively, enjoy those last rays of sunshine and bring a picnic to enjoy in the picnic area.
LOCATION: Dover CT17 9EL DISTANCE: 2 miles (3.22 KM) TIME: allow 50 minutes OS EXPLORER MAP: 150 TERRAIN: Good path surfaces but include steep gradients PARKING: at Samphire Hoe – there are 4 designated disabled parking spaces PUBLIC TRANSPORT: For local bus and train services in Kent, to Samphire Hoe, contact Kent Connected www.kentconnected.org REFRESHMENTS & FACILITIES: Refreshments and toilets at Samphire Hoe
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CYCLE TRAIL
OYSTER BAY TRAIL
Trees are beginning to shed their leaves in preparation for autumn, so get out on your bike and take in the sights and sounds of autumn on the Oyster Bay trail, starting from the striking Reculver Country Park. Take on this magnificent 6.7 mile trail with a background of fantastic sea views, big skies and historic landscapes.
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[days out ] towards Hampton Bay at low tide and you may even spot the remains of the old sea wall and sea defences. Follow the traffic-free paths from Hampton, tracing the coastline towards Swalecliffe. Here a short stretch of on road cycling will take you to the station where your route ends and you can either catch the train home or retrace your route back to Reculver.
Reculver Country Park is the start of your ride. The imposing remains of the Reculver Towers stand amid the ruins of an important Roman ‘Saxon Shore’ fort. These towers have dominated an ever-changing landscape since the 12th century and the site itself has been significant since the 1st and 2nd centuries when a Roman settlement grew up, now lost to the sea. Spend some time peddling through the park, an internationally important area for wildlife as a Site of Special Scientific Interest. The eroding cliffs and wild meadows provide a perfect habitat for butterflies, skylarks and a range of insects and birds, while sand martins nest in the cliffs. Savour the panoramic views out to sea, before continuing along Regional Route 15 and heading towards Bishopstone. Here you’ll peddle along
grassy cliff tops and wind through woodland. From Bishopstone the ride continues along a traffic-free cliff-top path and into the heart of charming Herne Bay. Stop off and you’ll find plenty of distractions along the beautiful beaches. The front offers all the traditional seaside trappings of fish and chips, welcoming pubs and ice cream parlours. Peddle alongside the line of multi-coloured beach huts and maybe stop off for an ice cream, admiring the backdrop of sandy beaches and the distant Reculver Towers.
Fantastic views and Roman history make for a great ride along the Oyster Bay trail. It’s a perfect day out exploring a beautiful stretch of Kent’s coastline. The trail can be taken in either direction or if you’re feeling adventurous, cycle both ways! It’s sure to be great fun whatever you decide. For more information about this cycle route and more in Kent, or for information about walking and parks in Kent, visit www.explorekent.org
Leaving Herne Bay follow Regional Route 15, admiring the sea views all along the ride. The next stretch follows the road to Hampton near the site of the underwater town of Hampton on Sea, which fell into the sea due to coastal erosion. Wind through the town
LOCATION: Reculver to Swalecliffe CT6 6ST - CT5 2QR DISTANCE: 6.7 miles TIME: allow 50 minutes OS EXPLORER MAP: 150 TERRAIN: a mixture of on and off-road tracks PARKING: at Reculver Country Park PUBLIC TRANSPORT: For local bus and train services in Kent, contact Kent Connected www.kentconnected.org REFRESHMENTS & FACILITIES: public houses and restaurants in Herne Bay and Swalecliffe. Toilets at Reculver Country Park
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J.Prentis have shops in Broadstairs, Deal and Westgate-on-Sea and have a firm commitment to our high streets, serving the local community with high quality fruit & vegetables.
@simply.danish @Danish_Margate
Broadstairs shop: 01843 860979 Deal shop: 01304 449085 Westgate-on-Sea shop: 01843 834934
20 Cliff Terrace, Margate CT9 1RU
info@simplydanish.co.uk
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1 6 T H E PA R A D E , M A R G AT E O L D T O W N
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[feature ]
AFRICAN ADVENTURE Most people like to spend their holidays relaxing on a beach, but Canterbury’s Andrew Pincott will be riding an off road motorbike across some of Africa’s steepest countryside in the ‘Roof of Africa’, part of a team of people who are delivering 20 brand new vehicles to rural health workers. Andrew is swapping his day job as marketing director at accountants and business advisors Kreston Reeves for this exciting adventure, organised by the charity Two Wheels for Life, of which he has been a long-time supporter. Keen motorcyclist Andrew will be flying to Johannesbourg to begin his trip in early October, covering several hundred kilometres of mountainous and dusty terrain across Lesotho and at times climbing to altitudes of over 10,000ft. Leaving from Lesotho’s only city – Maseru, it will take several days for the riders to reach their destinations in the mountains, where they will hand over the bikes. Two Wheels for Life is a UK charity which raises funds for seven programmes operating in sub-Saharan Africa. Working with Riders for Health International, the fleet of vehicles are maintained and nurses, midwives and health visitors are trained to ride and repair the vehicles. These projects provide a lifeline to rural communities to ensure they receive vital access to healthcare.
In Africa, almost 1 in 8 children die before their 5th birthday and the risk of a woman in a developing country dying from a pregnancy related cause is 35 times higher than a woman living in a developed country. Through this vital programme, women who are having a difficult labour and the sick receive the urgent care they need much faster and critical medical tests for conditions such as HIV, AIDS and TB can be carried out more effectively. A health worker on a motorbike can see six times more people than they would otherwise be able to reach on foot. Andrew is covering his own travel costs and expenses for the trip so that all of the donations he receives goes directly to Two Wheels for Life for the ongoing maintenance of the bikes being delivered. This isn’t the first trip which Andrew has undertaken, as in 2011, he took part in a similar ride across Zambia to deliver vehicles and he has also visited the Riders for Health operation in The Gambia in 2017.
Andrew Pincott comments: “It is a very humbling experience to visit these rural communities and to meet the health professionals who will be using the bikes and the local people whose lives they have helped to save. These rural health workers have an incredibly difficult job, much of which would usually have to be done on foot. These bikes make a huge difference to the lives of thousands of people in very real need. I am delighted to be a part of it and look forward to the ride. It is very difficult and at times challenging countryside to cover, but I am looking forward to swapping the busy roads of the South East for this stunning and beautiful countryside.” If you would like to donate to Two Wheels for Life go to https:// uk.virginmoneygiving.com/ AndrewPincott 19
[days out ]
SCREAMLAND AT DREAMLAND ALL THE FUN OF THE SCARE!
The multi award-winning scare festival and Kent’s biggest Halloween attraction returns to Dreamland Margate this October with seven nights of fear bring seven scare mazes - set to be more terrifying than ever Test your nerve this Halloween, with horrors to be enjoyed over seven nights between 13th to 31st October as iconic amusement park Dreamland once again mutates into Screamland - a hairraising and terrifying after dark thrill experience. Back for its fourth year, this chilling event immerses visitors in a frightening world of interactive scare mazes set to horrify and haunt even the darkest soul. 2018 brings with it a multitude of brand-new scare mazes including the Dreamland Sleep Experiment, Mary Decomposed and Upside Down, along with firm favourites such as Dead and Breakfast. With animated actors and top scare creators working across the production, prepare to be scared witless!
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ABOUT THE MAZES Dreamland Sleep Experiment Set in a research facility, neuroscientists are conducting a social experiment to see if human reactions to severe sleep deprivation could be the key to unlocking a sixth sense within the human body. Prison inmates are being used as test subjects in exchange for early release, but something has gone very wrong and all communication from the facility has ceased. Inside, the rooms are filled with noxious gasses to assist in keeping the test subjects awake. Staff working within the building are protected with body suits and full breathing apparatus. Test subjects are masked to protect their identities – a
decision made by the prisons due to many of the participants being highprofile criminals who could potentially gain their freedom on completion of the experiment. What waits inside? Mary Decomposed A rare opportunity has arisen in Margate; the wreckage of the infamous passenger liner, the Mary Rose, has mysteriously re-emerged from the deep. The Mary Rose is listed as one of the most famous ghost ships in the seven seas and is known to appear once every twenty years, floating near the Goodwin Sands. Spotted by locals floating just offshore of Margate; it was towed in and brought to nearby Screamland for further inspection. The Captain’s logbook was discovered in a safe on board the ship. All of its pages had been removed and few clues remain about the demise of the passengers and crew. One thing is certain; ever since it has breached the surface, the ship creaks and groans,
[days out ] Obsessed with returning Margate back to the glory days of seaside leisure, he entices the audience in for a very special show… The manic Bloodworth will only be satisfied once the audience begins to show enthusiasm for the show through a good old-fashioned sing-along, and everyone must join in… Little do they know that Bloodworth intends to make them part of the act; shrinking them down and transporting them into his twisted horror show, where they’ll be terrorised by spinetingling puppets. More information and tickets visit www.dreamland.co.uk
begging to be returned to the deep, taking its secrets with it. Hop aboard and explore the mysteries within…if you’re brave enough. Tunnels Of Terror Recent construction work in the Dead & Breakfast Guesthouse has uncovered many historical artifacts linking to Margate’s infamous reputation as a smuggling town during the 1700s and the use of the tunnels as unofficial air raid shelters during the Second World War. As the rich and varied history of the tunnels was delved into strange events started to take place, topped by the mysterious disappearance of one of the archaeology team. Too terrified to continue excavating the area, the construction project manager has called in an investigative team to see if they can get to the root of what exactly is going on below the ground… The Upside Down A parallel universe has opened up at Dreamland, with the fault line lying deep in the amusement park, under the Treetop Bar. There are very strange goings on in this universe and nothing is as it seems. Endless passages stretch off into the distance, deceiving the mind. It is harsh and uninviting, inhabited by shadow creatures that lurk in the darkest corners, waiting to drag trespassers further into the depths of the Upside Down…
Festino’s Funhouse After witnessing the huge trend of killer clowns in 2016, Alonso Festino vowed to search every corner of the globe to assemble the world’s finest collection of clowns. Now two years later and elated with the collection he has built; Festino has erected a brand-new Funhouse for all of his prized specimens. Beware: these clowns have been lurking in the shadows for years. Fuelled by their desire to scare, they yearn for innocent victims to terrify. This Halloween, Festino invites you to laugh, cry and scream your way through his Funhouse… Dead and Breakfast After a grisly series of murders took place at the notorious B&B, serial killer Jack Mudget hanged himself at the Dead and Breakfast - choosing to stay in his beloved guesthouse for eternity rather than spend his life in prison. Many years have passed and the guesthouse has been sealed away and all but forgotten until now…with reports of activity coming from deep inside the house has the Dead and Breakfast reopened its doors once more? Punch and Judy Horrorshow After years on the road touring seaside towns, the evil Puppeteer Norman Bloodworth has emerged from the Margate mists with his Punch and Judy show in tow, especially for Halloween!
MUSIC EVENTS Screamland will also play host to some spookily good music events this Halloween with: Totally Wired’s 13th annual Halloween Party in Hall By The Sea on Friday 26 October, 9pm to 2am. This will be Kent’s biggest ever alternative Halloween party. Tickets from £8 + booking fee in advance. This is an 18+ event. Bugged Out in Screamland presents Halloween on 27 October, 7.30pm to 2am in Hall By The Sea & Ballroom. With Hot Chip Megamix and MJ Cole. Artwork presents Art’s Haunted House, Horse Meat Disco, Lemmy Ashton and more. Tickets from £23.50 + booking fee, from £20 + booking fee for students and Dreamland members. This is an 18+ event. 21
[days out ]
AFTERNOON TEA AT
LEEDS CASTLE Visitors to Leeds Castle will, for the first time ever, will be able to enjoy a ‘Sunday Afternoon Tea’ experience, which will be served in one of the Castle’s most luxurious state rooms. Served for the first time in the Castle Dining Room overlooking the moat, the setting is a truly idyllic space for a luxurious Afternoon Tea. First transformed into a formal dining room in 1938 by Stéphane Boudin, the room was regularly used by Lady Baillie for entertaining her illustrious weekend guests. And now you too can experience the Dining Room in the same way; surrounded by Aubusson tapestry and delicate Chinese porcelain. Afternoon Tea will be available on Sundays from 7th October until 24th February, excluding 4th November.
tempting sandwiches will be served including smoked salmon with avocado mayonnaise, cucumber with pesto, and roasted vegetables with cream cheese aioli. Guests can also indulge in a selection of sweet delectable delights; from chocolate macaroons and mini custard tarts, to home-made scones with clotted cream and strawberry jam. To complete the experience, guests can also enjoy unlimited cups of fine tea and coffee as part of the package, or treat themselves to a sparkling glass of prosecco at a small additional cost.
Guests who attend in December can enjoy a splendid Afternoon Tea menu with a special festive twist, surrounded by glistening Christmas decorations. Savory treats include Brie with Cranberry and Roast Turkey with Onion Stuffing finger sandwiches, while Cranberry Scones, Brandy Chocolate Mousse and Christmas Pudding Flapjacks are certain to delight those with a sweet tooth.
Entrance to the Castle and grounds is also included, meaning guests can arrive early to enjoy the formal gardens and everything else the Castle has to offer during their visit. Afternoon Tea is available to book every Sunday from 7th October 2018 until 24th February 2019, excluding the 4th November . Sittings will be at 1.30pm and 3.30pm, and costs £39 per person. Prosecco can be purchased at an additional £7.50 per glass.
For bookings taken outside of December, a variety of equally
Guests can also enhance their experience in December with a visit
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to the Leeds Castle Christmas Market and luxury overnight stay in one of our deluxe double or twin Stable Court Yard bedrooms for the reduced price of £218.00, which includes Afternoon Tea and a Full English Breakfast the following morning for two people. To book Afternoon Tea please visit https://www.leeds-castle.com/eshop/ Afternoon+Tea . For accommodation bookings and enquiries please call 01622 767823 or email accommodation@leeds-castle.co.uk . Leeds Castle is located near Maidstone in Kent just off Junction 8 of the M20 and only one hour’s drive from London. Grounds open at 10am daily and the Castle is open from 10.30am.
W137mm x H90mm - What's On Nov Dec.pdf 1 28-Sep-18 2:47:37 PM
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Live at The Leas Cliff Hall C
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Neil Sands Christmas Memories 7th Nov
The Sensa�onal 60's Experience 8th Nov
Jim Davidson 21st Nov
A Vision of Elvis 9th Nov
A Country Night In Nashville 23rd Nov
CM
MY
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CMY
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The Overtones Xmas Tour 28th Nov
An Evening with Aggers & Tuffers 3rd Dec
The 12 Nights Of Christmas 6th Dec
Dick Whi�ngton 11 Dec - 30th Dec
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• Frames available in full pantone range • Giclee printing up to A1 size • High quality glazing • Prints • Extensive range of mounts • Cards
1 High Street, St Lawrence, Ramsgate CT11 0QH 24
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07754 897506
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www.blueswift.co.uk
[days out ]
FIREWORKS SPECTACULAR AT KENT LIFE
The annual firework display at Kent Life on 3rd and 4th November is shaping up to be their most spectacular yet. Be stunned by the fire breathers lighting the impressive bonfire and witness the countdown to the firework display.
The evening will be entertaining for all ages with additional activities available for a small fee including face painting, children’s fairground rides and glow sticks galore! There will also be a licensed bar and food concessions.
Kent Life opens at 3pm. The bonfire will be lit at 6.15pm followed by the spectacular themed fireworks at 6:45pm. Please note the gates will be closed and last admission will be at 6pm.
During the afternoon (before the bonfire and fireworks), everyone can still enjoy the free entertainment at Kent Life including indoor and outdoor play areas, tractor rides, the vintage buildings and cuddle corner.
Tickets must be pre-booked online, they won’t be available to purchase on the gate. All tickets are nontransferable and non-refundable, so please ensure you are able to visit on your chosen date.
There’s no need to rush off after, so why not stop off at Dotty’s tea room for a luxurious hot chocolate or enjoy some piping hot pizza fresh from the wood-fired oven in the Pizza Garden (the Pizza Garden will only open before the Firework Spectacular).
Adult £12.00, Child (3-15) £10.00, Concession, £11.00, Family (2+2) £40.00, Child Under 3 FREE. Kent Life Members can enjoy a 20% discount on the above prices.
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[arts and culture ]
FESTIVE FUN FOR ALL THE FAMILY –
A CHRISTMAS CAROL AT FOLKESTONE QUARTERHOUSE! This Christmas, Marley’s spirit has returned to plague one unsuspecting soul, Ebenezer Scrooge. With only the spirits for company Scrooge must revisit the past, learn from the present and finally, face-up to the future in A Christmas Carol at Folkestone Quarterhouse from Friday 14 – Monday 24 December. Charles Dickens’ Christmas classic is brought to life this December, with a brand-new, thrilling production from LAStheatre, packed full of songs, silliness and a whole lot of festive cheer for the entire family. A festive must-see, A Christmas Carol will take you on a journey through Scrooge’s life, as the stage is transformed through adventure, spirit and imagination. This sensational production guarantees to delight and amaze adults and children alike, setting imaginations alight as you relive the classic festive tale and join some well-known characters in this new adaptation by Barra Collins and Folkestone local, Cherry Truluck. LAStheatre specialize in creating theatrical experiences – from ambitious theatrical productions, to interactive installations and festival spectacles. With a collective audience of over a quarter of a million people, LAStheatre’s productions have been described as “spellbinding” (Manchester Evening News), “powerful” (The Scotsman) and
“fascinating” (BBC). Their outdoor performance of A Christmas Carol in Bath received phenomenal praise, with Tristan Cork of the Bristol Post calling the show “amazing, innovative and lots of fun – a promenade performance of mystery and Dickensian magic”. Catch A Christmas Carol at Folkestone Quarterhouse from Friday 14 – Monday 24 December.
Tickets cost just £8 for adults; £7 for children; £27 for a family (2 adults and 2 chicldren); or £5 per child for schools (1 free teacher for every 10 children).Visit quarterhouse.co.uk to find out more and book tickets, or call the Box Office on 01303 760750. 27
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SEPARATION IN THE FAMILY The topic of divorce and separation can be a complex and sensitive issue – and it can be very difficult to get to grips with all the ins and outs associated with the process. It is important to appreciate that all families, marriages and circumstances are different and to avoid drawing comparisons with other people and their personal circumstances, instead it is sensible to seek expert legal advice if you are starting the process of a divorce, or separation, if you are thinking about doing so or you are on the receiving end of any legal documents.
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Further, if you are going through a separation involving arrangements for children then it is important that you seek specialist legal advice at the earliest possible stage. There are many questions and urban myths surrounding divorce and separation such as: 1. Divorce carries a social stigma Years ago, there was often a negative stigma associated with divorce, however, times have changed and it has become more common and accepted. 2. Divorces always end badly Divorces can end badly but that is definitely not always the case. Celebrity divorces in the media almost glamorise what can go wrong, showcasing the
"THERE ARE OTHER OPTIONS THAT CAN BE EXPLORED TO RESOLVE DISPUTES IN A CONSTRUCTIVE WAY" worst of the worst with stories of being ‘taken to the cleaners’ and the like. With processes such as Collaborative Law now available, which allow both parties to manage the divorce process amicably and respectfully, there are other options that can be explored to resolve disputes in a constructive way. • For more information and to arrange an initial consultation, contact Gardner Croft on 01227 813400 or email enquiries@gardnercroft.co.uk
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Vision Frameless Sliding Doors
T 01843 825 573 | W www.avsglass.co.uk | E info@arcvis.co.uk Unit 32, Telegraph Hill Industrial Estate, Laundry Road, Minster, Kent CT12 4HY
[home and interiors ]
GET READY FOR A COSY AUTUMN WITH
PAPILLON INTERIORS
BY VICKY KING, PAPILLON INTERIORS, FORT HILL, MARGATE With summer just about waving goodbye it is that time of year once again when we start to prepare for the new season ahead. Inspired by beautiful Autumnal colours here are some of my favourite pieces for this time of year, For an ultimate, cosy, reading corner I would have to choose the comfort of the Vitra Grand Repos, such a luxurious, stylish chair with a real modern yet classic look. Bringing together the comfort of Vitra with this beautiful, timeless example in stunning Emerald Green it would make a lovely addition to any home.
of choices of brushed aluminium, oak or black coloured oak.
For cushion comfort Fritz Hansen have some real treats! I love these cushions designed by the legendary Danish designer Arne Jacobsen. They have a stylish surface design, knitted to make a soft and beautiful cushion. Perfect for those cosy days at home or evenings in.
Illuminating all of these beautiful products requires a special kind of lighting too, Lightyears have many stunning creations but I am particularly fond of the new tones for the Caravaggio pendants. The colours really are perfect for that autumnal ambience, giving a warm and pleasant feel to any space. The Caravaggio pendants are made of drawn aluminium powder coated or a matt finish making them incredibly light and are suspended by a textile cord.
For the perfect lounging comfort with the family, Fritz Hansen have bought us the modular Lune sofa. With a simple classic design it can work in any space, offers comfort and style and comes in many fabrics and colours. Not only is there this three-seater option but as a modular sofa it can be modified to meet your requirements with larger and smaller options along with a corner sofa. A sofa is one of the biggest purchases you’ll make when adding furniture to your home, and is often the statement piece of a room – therefore be sure to give plenty of thought when making your choice. Beautiful designs that stand out and bring such welcome comfort to our home often last a lifetime. The Lune Sofa is upholstered in cotton and the base comes in a variety
Finally for something to snuggle up with on those chilly afternoons and evenings we have the lovely Muuto Loom throws which come in a variety of colours. They are a really generous size making them a great throw for both cuddling up or for laying across furnishings. They are made from 100% woven cotton making for a soft and durable throw.
For more Autumnal inspirations go to our website www.Papilloninteriors. co.uk feel free to contact us either via the website or give us a call on 01843 220088, we are always happy to help. 31
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[home and interiors ]
KITCHEN SUPPLIERS COMBINE TO FORM ON TREND COLLABORATION TREND Transformations® formerly known as Granite Transformations – renowned kitchen and bathroom specialist, have partnered with Uform, multi-award-winning distributor of painted timber doors and accessories. On top of the already extensive range of worktops and splashbacks available to their clients, TREND Transformations were keen to maximise on the success they have seen in replacement doors. With the recent trend in non-traditional colour options – solid timber painted doors now account for 20% of all kitchen door sales in the UK – it was high time the nationwide kitchen specialist offered their customers even more choice in quality, timber kitchen cabinetry. “More than ever, our clients are coming to us and asking for unusual colours for their kitchen design,” explains the COO of TREND Transformations, Danny Hanlon. “With an increase in sales and real demand for stylish doors with a difference, it only seemed right to work with Uform. Our franchisees have communicated this spike in customer enquiries and so we made the decision to expand our product portfolio and, in short, offer our clients a solution. The quality of the Uform product is unquestionable, which sits well with our existing brand messaging of the best possible standard and with little-to-no inconvenience to the client. I’m very excited to see where this collaboration will take us.” Uform Chairman, Eamon Donnelly, is looking forward to a professional and
beneficial partnership with the wellknown kitchen renovation company, “Uform are delighted to have been chosen to partner with TREND Transformations for the supply of their painted timber doors. Both companies share many of the same core values and Uform are looking forward to assisting TREND with their transition into a different segment of the market. We will endeavour to provide training and support with designers and sales teams to understand the benefits of the product and how to maximise a high return on profitable sales conversions. Putting the customer at the forefront of all we do is paramount within our mission coupled with ensuring our vision of being easy to
do business with is delivered daily.” Both TREND Transformations and Uform stand for sustainability and preserving as much of the planets resources as possible. Uform use ecofriendly, sustainable materials which are both FIRA & CATAS approved. Many of TREND Transformations’ replacement worktops are created using recycled glass, porcelain and other composites. The install process, which includes the exclusive ‘top that fits on top’ service, allows beautiful high-grade work surfaces to be fitted directly over existing worktops, tiled walls and other finishes, eliminating the need for removal, shortening the project timescale and reducing costs.
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[home and interiors ]
BIFOLD VERSUS
SLIDING DOORS BY STEVE MEECH, ARCHITECTURAL VISION SYSTEMS - CANTERBURY
Whether to choose bifold doors or sliding doors is one of the most common questions we get asked at Architectural Vision Systems. Whilst visiting Grand Designs Live and other home improvement exhibitions it became apparent that when it comes to the choice of doors there is quite a debate. With most new house extensions planned to give extra space, light and unrestricted access to the garden, the choice of doors is one of the key decisions. So what are your options? Firstly, lets look at the bifold door. On paper the thought of a bifold door and opening up the back of your house, allowing you to sit in your garden with a glass of something refreshing 34
whilst still feeling like you are connected to the inside of the house sounds idyllic. The ability to (for example) throw a summer party where friends and family can freely move between the house and the garden as if it is one continual flowing space is an extremely popular and desirable concept. With sliding doors we all have the bleak memories of 1970’s patio doors. Small door panels that needed the sort of push you’d need to move the all blacks front row, just to open one unit and slide it behind a fixed glass panel.
When they did move they followed a nautical theme by wobbling up and down to give you a relatively small opening. We have also all heard the stories of burglars simply lifting the doors to gain access to the house. Seems a pretty easy decision so far? So what’s the debate? Well, things have moved on. Firstly, bifolds have now been around long enough for us to realise that what is on paper and the dream are often far from the reality of the day to day usage of doors. The operation of
[home and interiors ] panels that use the integrity of the glass to minimize the frame required. Whilst the company focuses on taking the product to full automation with the use of smart home technology and phone app controlled doors, these can take up to eight weeks to fabricate. It becomes obvious that there is a need particular to the UK market. The houses in the UK tend to be on small plots, particularly in some of our more historic towns. Our extension and building projects take place relatively quickly and do not allow for the eight weeks. the doors is the first consideration. Having replaced the traditional door and window with your bifold doors, ventilation in the absence of a window is achieved by opening the door slightly. A gentle breeze then determines whether more or less ventilation is required. This results in a pattern of garden furniture designed to restrain the door in the ventilation position. This works well enough until you want to open the doors fully and you find your furniture in now in the way. In fact any furniture near the doors will be in the way and require moving. The dream of that feeling of continuity from the inside to the outside is somewhat ruined when the doors are closed by the repetition of aluminium door frames acting like bars keeping you away from the outside you want to enjoy. Fortunately sliding door technology has allowed huge evolution of the systems. The frames have been reduced in size whilst the thermal efficiency of the glass has improved. Bearings are now more robust and new materials allow for bigger panels of glass. Glass can now span floor to ceiling, with only 20mm or ž� of frame at panel joints, and single door panels can be up to three times wider than the bifold door units. Systems have now dispensed with the fixed glass panel to slide behind and allow all units to move. This means that with the most popular configuration of 3 panels, up to two-thirds of the complete room length can be opened, and more importantly opened where required. Ventilation can be maintained
regardless of wind, and there are no issues with furniture. Whilst the bifold doors do serve a purpose, they are now more often seen used for commercial applications such as bars and restaurants where staff are on hand to open and close as needed, rather than the glass opening of choice within the domestic home. When it comes to door installations, Architectural Vision Systems (AVS) offer the most refined sliding door products with the slimmest sightline on the market. With a background of supplying doors to some of the most prestigious properties in the UK and abroad, including a set of doors supplied to a Saudi Arabian Castle, we were well placed to take on a creative project on the current series of Chanel 4’s Grand designs and were subsequently chosen as the glazing contractor. What AVS Can Do For You
With our strong background in the sector AVS is proud to announce the launch of our express sliding door system. The idea behind the new product line is to offer the same quality product but with much faster delivery times provided the criteria is met were the client chooses one of our five standard colours. The express sliding door will be ready to install two weeks from confirmed order ensuring that the homeowner is able maintain a continued progress of all building works throughout the project. Additionally, adding the glass door to the property during the build process will ensure clean detailing and remove the look of something added after the event. The system is supplied with our tested multi point lock system, superior safety glass and exceptional u-values as standard. For more information visit AVS at www.avsglass.co.uk, call 1843 825 573 or email info@arcvis.co.uk
The principles of AVS have brought decades of experience within the structural glazing market to the company. The concept of large sliding doors came out of the frustration of trying to get bifold doors to work with glazed extensions and houses. The problems with the bifold doors range from having to use garden furniture just to hold a door open for a small bit of ventilation to trying to strategically position the multiple bulky frames with other elements of a development. In addition, architects were constantly looking for bigger and bigger expanses of glass resulting in only one solution, large sliding door 35
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RUSSELL GRANT’S BI-MONTHLY HOROSCOPES OCTOBER/NOVEMBER 2018 ARIES (March21st-April20th) The New Moon on the 9th October puts strain on a close relationship. Just when you thought you were making a breakthrough with a romantic or business partner, an argument breaks out. Until you change your priorities, it will be impossible to gain your friend’s trust. A supportive New Moon on the 7th November makes it a great time to let down your defences with someone who has demonstrated their loyalty.You might decide to move in together or even get engaged or married. On the 23rd, the Full Moon brings troubling news about a legal matter.
TAURUS (April21st-May21st) Despite your best efforts, it will be difficult to get organised on the 9th October. That’s when a tense New Moon keeps calling you away from your duties. A demanding manager or expert will keep asking you to make small changes on a project. An exciting opportunity to team up with a highly creative person will arrive on or around the 7th November. That’s when an intensifying New Moon prompts you to take on a partner. Whether you’re looking for love or want to form a business partnership, it’s time to make your move.
GEMINI (May22nd-June21st) On the 9th October, the New Moon puts you in the path of romance. Although the lure of a creative person is powerful, you should hesitate before getting involved in a
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serious relationship. While it’s true you have many interests in common, there is a big difference between you. On the 23rd November, the Full Moon tempts you to overhaul your look. Any changes you make should be temporary; as there is a good chance you won’t like the results. If you shop for clothes, make sure you understand the return policy before buying anything.
CANCER (June22nd-July23rd) The New Moon on the 9th warns against confiding in an untrustworthy person. A relative who pretends to have your best interests at heart is really jealous. After sharing sensitive information with them, you could be betrayed. It’s better to write in a private diary that is kept in a secured place. If you’re recovering from a bad breakup, it’s time to return to the dating game. The New Moon on the 7th November will put you in the path of an attentive admirer who makes you excited to be alive.
LEO (July24th-August23rd) Acquiring a skill will be more difficult than expected on the 9th October. That’s when the New Moon puts you in the path of a relentless critic. It will be hard to study with their disdainful voice in your ear. Stay as far away from this cynic as possible. A domestic matter will command your attention on or around the 7th November, courtesy of the New Moon. If you’ve been looking for a place to live, you’ll find a lovely, secluded property close
to a body of water. This will be a terrific investment. If you’re not able to afford a deposit, don’t worry. A generous relative could help.
VIRGO (August24th-September23rd) The New Moon attracts a moneymaking opportunity on the 9th. Taking this job will limit your personal life.You’ll spend virtually all your time at the office, trying to satisfy a demanding client or supervisor. If you really need the money, it’s worth accepting this job. The Full Moon on the 23rd November brings pressure on the career front.You’ll be asked to assume some unpleasant responsibilities. This work assignment will involve working hard while someone else takes all the credit. It’s better to look for employment elsewhere.
LIBRA (September24thOctober23rd) You yearn to break out of your shell on the 9th October, when the New Moon prompts a personal change. Your family won’t be supportive of your desire to pursue a particular career, move to a different neighbourhood or take up another belief system. The New Moon on the 7th November is perfect for asking for a raise or landing a lucrative job. Instead of increasing your standard of living, put your excess income into a savings account, where it will protect you. If your company isn’t in the position to increase your salary, they might be able to give you added perks.
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SCORPIO (October24thNovember22nd) The New Moon on the 9th October makes you yearn for privacy. Unfortunately, a relative or neighbour keeps trying to pry into your personal business. It would be wise to invest in some security equipment. On the 23rd November, a bonus or royalty payment will be less than you expected. Trying to recoup more money will be an exercise in futility. It’s better to channel your energy into finding new sources of regular income. Finding freelance work or landing a steady job will release you from debt.
SAGITTARIUS (November23rdDecember21st) On the 9th, the New Moon will spark a group project. This venture will not pay very well. To add insult to injury, you’ll find your indecisive colleagues highly unpleasant. You’re perfectly willing to collaborate, but at some point, someone will have to assume leadership. Spend the first half of November resting and relaxing. On the 7th November, the New Moon will prompt you to withdraw from the party scene. Enjoying the peace and quiet of home will be therapeutic. Take this opportunity to read for pleasure, listen to music and spend time with your pets..
CAPRICORN (December22ndJanuary20th) A professional opportunity will beckon on the 9th October, but think carefully before accepting it. A conflicted New Moon will force you to choose between having a wildly successful career and a comfortable home life. If you don’t want to spend
every spare moment at the office, pass up this offer and wait for a better one. The New Moon on the 7th November is great for joining a sports team, political organisation or humanitarian group. Donating your time and energy to a meaningful cause will lift your spirits.
AQUARIUS (January21stFebruary19th) The New Moon on the 9th October will bring an enticing opportunity to travel, study or write. Unfortunately, you won’t be able to make the most of this chance. An expired passport or tight enrolment window will force you to postpone plans for another time. The Full Moon on the 23rd November warns you against taking risks. Confessing a crush or making an investment will result in a big disappointment. Maintain the status quo during the second half of November, even if it bores you to do so.
PISCES (February20th-March20th) Surprising news will reach your ears on the 24th October, when the Full Moon brings hidden information to light. It will be such a relief to know that a community matter has been successful resolved.You’ve always been a pioneer for justice. The New Moon on the 7th November invites you to expand your horizons. Take this opportunity to earn an advanced degree, travel abroad or publish some work of your own. Venturing into unfamiliar territory will attract fame and acclaim. People will be charmed by your creativity and compassion. FREE Text a Psychic – Text CHARM and your question to 78887. The first 3 replies are FREE for new users* Visit www.russellgrant.com for everything astrological “*Offer redeemable once for new users. First 3 replies are Free. Subsequent messages cost £1.50/msg received. Max 2 replies per message sent. 18+.We may send you Free promotional messages, to opt out call 0207 111 6210. Entertainment Only. Service provided by Inveroak.com
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[feature ]
Rowan Atkinson BY LEANNE AUSTIN
Often described as a modern-day Charlie Chaplin, Rowan Atkinson’s rubber-faced antics have delighted audiences worldwide for generations. Ahead of his return to screens this autumn with spoof spy sequel Johnny English Strikes Again, we take a look back on the career of the beloved British comedian. 41
[feature ] Things could have turned out very differently for Atkinson, who originally planned on a career in electrical engineering, had it not been for an interest in comedy discovered while studying at Oxford University. Attending a rehearsal of the Oxford University Revue, he was spotted by future screenwriter Richard Curtis, who recalls "a funny-looking fellow skulking in the corner who didn't say a word...He did a monologue about driving followed by the thing he still does now, where he mimes and talks at the same time. It was unlike anything else I had ever seen. It was pure genius.” After graduation the pair would collaborate on several projects at the BBC, starting with The Atkinson People for Radio 3 and the satirical television series Not the Nine o'Clock News. In 1983 they co-wrote the first series of mock-historical comedy The Black Adder, which starred Atkinson as the first incarnation of one of his most popular characters, Edmund Blackadder. Ambitious filming on location at Brinkburn Priory and Alnwick Castle in Northumberland drove up production costs, causing the BBC to order significant changes before they would consider reordering the show. Despite a reduced budget, format changes and a three year gap in production, the rebooted Blackadder was a huge success, going on to reach a fourth series and multiple specials. In a departure from the witty repartee displayed in Blackadder, Atkinson’s next big role was a character he had originally conceived back in his university days when experimenting with the portrayal of humour through body language and actions. Inspired by silent films and French filmmaker Jacques Tati’s hapless character Monsieur Hulot, Atkinson’s Mr Bean is described by the actor as a child in a grown man’s body, influenced by his own nine-year old self. "There's a lot of Mr Bean in me," he says, speaking in an interview with the Independent "He's socially inept, selfish and has no manners-yet he can be sweet, innocent and well-meaning." Mr Bean first bumbled onto television screens in 1990. During its five-year 42
run the Mr Bean sitcom attracted huge audience numbers won a number of awards. As well as the main series, Atkinson has appeared in character in numerous charity sketches and music videos. The show was adapted into two globally successful films, Bean and Mr Bean’s Holiday. Mr Bean appeared again as part of the opening ceremony of the London 2012 Olympic Summer Games in a slapstick parody of the film Chariots of Fire. With the simple concept and largely physical comedy of the series making it easy to distribute to other countries, the clumsy Mr Bean has become an
international sensation and is often parodied in media overseas. “I’m very dependent on places like Hong Kong and the Far East and Europe, where thankfully the film has done well, so far. Mr. Bean has established me and my reputation in those territories,” says Atkinson, speaking to Movies Online about his international success. There’s very little verbal dimension to what he says and does...And, I think the tone of the comedy is very similar. It’s very simple and very accessible comedy. I’m afraid it’s not very sophisticated. Occasionally, it’s slightly sophisticated, but not very. And, of course, it’s clean. It’s a family comedy.” Last year,
[feature ] Atkinson reprised the role of Mr Bean abroad as a supporting character in the Chinese film Top Funny Comedian, a variety show spin-off comparable to the Hangover films. Outside of his television roles Atkinson has appeared in several West End shows including the 2009 revival of Oliver!. He met his wife, actress Louise Ford when they appeared together in the play Quartermaine’s Terms in 2013. The couple welcomed their first child in December of last year; Atkinson has two grown children, Ben, 23, and Lily, 21, from his first marriage to make-up artist Sunetra Sastry. While notoriously guarded on details surrounding his personal life, one particular subject causes Atkinson to be a lot more forthcoming-cars. A self-described motoring fanatic and former columnist for Car Magazine, Atkinson has owned an impressive collection of modern supercars and classic models over the course of his career, including an early 1950s Aston Martin DB2. Unlike many collectors, he prefers to drive his cars extensively rather than leaving them to languish in a garage, telling Classic and Sports Car magazine "I'm not a collector. I don't like the toy cupboard syndrome that causes so many good cars to evaporate.
It depresses me when great cars are hidden away.” While not usually a fan of promotional television appearances, Atkinson shared his enthusiasm for driving while featuring on Top Gear’s Star in a Reasonably Priced Car in 2011. He recorded a time of 1 minute 42.2 seconds in a Kia Cee’d, the secondfastest time on the series leaderboard. Not all of his motoring outings went quite as well however; in 2013 Atkinson spun off the road while driving his 1997 McLaren F1 supercar, fracturing his shoulder and causing extensive damage to the vehicle. The insurance payout was over £900,000, thought to be the highest ever single car insurance claim in the UK. Though he found fame with his comedic roles, Atkinson has dabbled in more serious television, recently starring as French detective Jules Maigret in ITV’s adaption of Georges Simenon’s crime novels. He has no plans to retire any of his comedy characters any time soon, although he does acknowledge that a different approach to playing the physically demanding Mr Bean may be in order as he gets older. “It would be very funny to see where we can go with him as an old man and what kind of comedy
we get out of it.” he told the Indian Express in April last year. “Playing an old person can be very funny”. Alongside his television work with Bean and Blackadder, Atkinson is the star of big-screen spy spoof series Johnny English, playing the eponymous kind-hearted but inept M17 agent. Based loosely off of a character used for a long-running Barclaycard campaign, Atkinson describes him to the BBC as “not an immediately ridiculous or silly character. He's quite a seriously minded man, it's just that he has failings that become obvious. And it's out of the discrepancy between how good he thinks he is and how good he really is that the comedy comes. He's not a terrible spy, it's just that he's not very good.” The upcoming third installment sees English forced out of retirement to bring down a mastermind hacker after a cyber attack reveals the identity of all active undercover agents in Britain. Johnny English Strikes Again opens in cinemas October 5th. Quotes The Independent Indian Express Movies Online BBC
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[food and drink ]
THE
C H A R L E S CD D I C K E N S PUB, KITCHEN & DINING ROOMS
FRESHLY PREPARED FOOD LOCAL LY SOURCED INGREDIENTS NEW MENU EVERY DAY AW A R D W I N N I N G BROADSTAIRS GASTRO PUB ST U NNING V IE W S AC RO SS V IK ING BAY & B ROA DST A IRS HA RB O U R B O O K N OW O N : 0 1 8 4 3 6 0 3 0 4 0 W W W .C H A R L E S D I C K E N S B R O A D S T A I R S .C O . U K THE CHARLES DICKENS, 5-6 VICTORIA PARADE, BROADSTAIRS, KENT CT10 1QS
THE Captain Digby FAMILY PUB, RESTAURANT & CLIFFTOP BEER GARDEN
HOME-cooked food
All freshly prepared on site using local ingredients great coffee, excellent wine & superb real ale Indoor & outdoor Childrens ‘pirates’ playground Book now on: 01843 867 764 WWW.captaindigby.co.uk The Captain DIgby, WhitEness Road, Kingsgate, Broadstairs, Kent CT10 3QH
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[food and drink ]
Christmasst… at the Coa Why have a traditional Christmas? At The Pearson’s Arms we can offer something different for your festivities. Be it a cocktail class before dinner or live DJ sets while you party, a Christmas at Pearson’s is truly unique. Come and sample our delicious Christmas menu, or let our skilled mixologists whip up some festive cocktails for you to enjoy. For intimate or larger parties, friends, family or colleagues, book today! www.pearsonsarmswhitstable.co.uk Townleys_Ad_190x133 copy.pdf 1 17/05/2017 14:25:47
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Relaxed All Day Dining. By the Sea.
Y
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Join Us for a lazy breakfast, a long lunch or an indulgent afternoon tea.
CMY
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THE CHAMBER for casual dining
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THE PARLOUR for stunning views & longer stays
“Dinner with the folks.” The nice thing about Albion House is that you really feel that you are somewhere special as the surroundings are elegant and the views magnificent. The service is attentive without being overbearing and our meal this evening was not far short of perfect. Reviewed 28th January 2017 “First Class” The welcome, decor, ambience, food & quality of service throughout, were first class. Our Waiter was brilliant…I can't rate our evening highly enough in every regard. Reviewed 21 January 2017
Townley's Albion House, Ramsgate Breakfast 8am-11am Lunch 12-2.30pm Dinner 6.30pm-9pm Townleys, Albion House, Albion Place, Ramsgate, CT11 8HQ townleysramsgate.co.uk townleys@albionhouseramsgate.co.uk 0184360 6630
[food and drink ]
CHRISTMAS…#BYPEARSONS BY RICHARD PHILLIPS, PEARSON’S ARMS, WHITSTABLE
What do you think of when someone says Christmas? Everyone gathered around the fire, opening presents and signing carols? Maybe a glass of eggnog? Or is it perhaps in a cosy country pub, sipping on a beer after a brisk walk? Warming up before braving the elements again. And then there is the “dreaded” Christmas Party. Huddled into a booth in a small pub, trying to enjoy yourself but surreptitiously checking the time every five minutes. At Pearson’s Arms we do Christmas slightly different. So what does a Christmas at the coast involve? COCKTAIL CLASSES It’s not all about eggnog and mulled wine at Christmas you know! (though we still love those Christmas staples). Behind the bar, we have a selection of liquor coffees as well as Bumbu Rum Hot Toddy, Boozy Hot Chocolate, Hot Gin, Pear and Ginger Cup sitting alongside all your favourite cocktails. The team know their stuff as well, and are always trying out new things with flavours, looks and the theatrical flourishes. They can find the perfect drink for you!
Talking of knowing your stuff, how about treating your work colleagues to a cocktail class*? The team, the mixologists that they are have so much knowledge to pass on, and our classes are always great fun. It is definitely something a bit different to the normal Christmas social, and you can always disguise it as “team building”! THE MAIN EVENT It can be a logistical nightmare getting everyone all in one place for Christmas dinner. Either that or people are looking for excuses not to eat that same old dry turkey at the same tired restaurant. And then there’s all the pre-ordering that needs to be done! Who forgot to order Linda from accounts a nut roast instead of turkey? At Pearson’s we don’t need you to make any food-based decisions before you come. All you need to do it turn up and enjoy a full choice from our Christmas Menu. Even then we’ve got something a bit different on offer. We of course have a Roast Norfolk Bronze Turkey (there’s some traditions that you can’t lose!) but why not go “off-piste”? We have Smoked Haddock with Bubble & Squeak for the fish lovers amongst you as well as some pretty amazing Fennel Gnocchi with Roasted Artichokes. Our chef Craig knows that people are getting adventurous with their tastes and the menu that we’ve crafted together really
reflects the modern pallet. My favourite? The Pot Roast Guinea Fowl! Our Private Dining Area can be booked for parties of 8 – 18 diners for lunch or dinner with no additional costs for room hire. What is important to us is that you get that great alternative Christmas. We work closely with you to ensure that you get what YOU want, and that bespoke service has resulted in some really unique and fun Christmas parties. We’ve had our resident DJ, DJ Joe Kelly, spin records while people had a champagne reception with canapes before their main meal upstairs. There’s been cocktail making competitions with Jake, our bar manager, officiating over some very competitive primary school teachers and even some live music while tucking into the turkey. What you can guarantee though, is that there is nothing like Christmas at the Coast! *subject to availability
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THE V E R Y BE S T T H AT KE NT H A S TO O F F E R ! HA ND-P IC K YOU R GOOD S A N D L E T U S C R E AT E YO U T H E PE R F ECT GI F T F OR C HR IS TM A S WIT H OU R B E S POKE H A M PE R S! FU L L R A NGE OF B E AU T I F U L WI CKE R H A M P E R S TO CH OOS E F R OM . A brand new shop in the eclectic old town of Margate selling the finest artisan products sourced only from Kent. Wines - confectionery – cheeses – coffees and teas From ‘Curiously Kentish’ pickles, chutneys, jams & salamis ‘Romney Marsh Wool’ goods – male grooming products from ‘Beard Juice’ –Hand made pottery ENJOY A GREAT COFFEE AND PASTRY IN OUR COFFEE SHOP GIFT VOUCHERS AVAILABLE | OPEN 7 DAYS A WEEK
“I can say with confidence that anybody looking for thoroughly accomplished no-fangled British cooking in Thanet South will not be disappointed.” THE TELEGRAPH “An indulgent alternative. Make sure to try one of their mouth-watering soft-boiled duck eggs, paired with crispy smoked eel soldiers and topped off with seaweed . . . at a bargain.” HELLO MAGAZINE “Freshly landed fish straight from boat to kitchen, is expertly prepared by chef Craig Mather’s delicate touch.” HARDEN’S BEST UK RESTAURANTS “Craig Mather’s . . . presence is significant as it raises the culinary game in Ramsgate to new higher strata. In short, his cooking is amazing … The service is friendly and unfussy. The food is glorious.” NEIL HENNESSY-VASS 50
The Kentish Pantry 1 Duke Street, Old Town Margate CT9 1EP Tel: 01843 231150 www.thekentishpantry.co.uk
Special Offer: A complimentary glass of wine per person with lunch or dinner with this ad. Empire Room Restaurant @ Royal Harbour Hotel 10-11 Nelson Crescent, Ramsgate, Kent CT11 9JF T: 01843 582511 (restaurant) 01843 591514 (hotel) E: info@royalharbourhotel.co.uk Tw: L@EmpRoom L@RHHotel W: www.royalharbourhotel.co.uk
[food and drink ]
AT DEAL, HYTHE, & DOVER • Open 7 days a week
• Full restaurant service from 12 noon until 10 p.m.
HYTHE BAY SEAFOOD RESTAURANT IN DEAL
Tel: 01304 365555 Email: deal@hythebay.co.uk 41-45 Beach St, Deal CT14 6HY
• Fully Licensed Bar
• Non Fish and Vegetarian options and Children's Menu available
HYTHE BAY SEAFOOD RESTAURANT IN HYTHE
Tel: 01303 233844 Email: hythe@hythebay.co.uk Marine Parade, Hythe, CT21 6AW
HYTHE BAY SEAFOOD RESTAURANT IN DOVER
Tel: 01304 207740 Email: dover@hythebay.co.uk The Esplanade, Dover, Kent CT17 9FS 51
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With stunning views over the Royal Harbour, Little Ships Restaurant & Café takes its name from the armada of 'Little Ships' which set sail from Ramsgate during the Dunkirk evacuations in 1940. We serve an all-day dining and café menu which specialises in fish and local produce from Kent farms. Many vegan and vegetarian options available. Enjoy coffee and drinks overlooking the marina.
Open daily 8:30am to 9:30pm
LITTLE SHIPS R e s ta u r a n t & C a f é
Little Ships Restaurant & Café, 54-56 Harbour Parade, Ramsgate Kent CT11 8LN 01843 585008 www.littleshipsramsgate.co.uk info@littleshipsramsgate.co.uk Tw and FB: @littleshipskent
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[food and drink ]
BAKED AUBERGINE FLAVOURED WITH GARLIC BY DEV BISWAL OF THE AMBRETTE
DEV BISWAL
INGREDIENTS
METHOD
Dev Biswal grew up in Calcutta and trained at the Dubai Sheraton, before moving to London aged 26 in 2003 for spells at Mangoes and Eriki. He became a partner in The Indian Princess in Margate in December 2006, becoming patron and rebranding it as The Ambrette in 2010. His second restaurant, The Ambrett @ Rye opened in November 2011, and a third Ambrette opened in July 2014. Most recently Dev changed focus in Rye to a more casual, relaxed dining concept as he opened The Devil in Rye in August 2017. Dev’s restaurants are recommended by all the country’s top restaurant guides, including Michelin, AA, Good Food, and Harden’s Guide.
Aubergine 2 Dutch medium sized
1. H eath the oven to 160 degrees C. Slice the aubergines in half, peel and bake in the oven for 15 minutes.
Red Onion 1 medium sized Garlic 2 cloves Lemon Juice 1 lemon Red Chilli 1tsp Green Chilli 1tsp Salt and Pepper to taste Goats Cheese (optional) One medium tomato
2. S coop out the centres of the aubergine and put all to one side. 3. M ake a salsa by combining finely chopped onion, garlic, lemon juice, tomatoes, red and green chillies and the seasoning to taste. 4. R efill the aubergine with the salsa and warm, grill the goat’s cheese and place on top of the aubergine. Serve. 53
[food and drink ]
BOWLED OVER BY BOW’S KITCHEN, MARGATE BY PETER NICHOLS
I’m quite ashamed to admit that for the first four of its seven years in operation, that Bow’s Kitchen, a wonderful 38 seater Thai restaurant in the heart of Margate’s Old Town had completely passed me by. I’m equally ashamed that it’s taken another three years for me to finally pay a visit. All I can say is that it was my loss and I have every intention of making up for lost time. If I were to cut myself a little slack I would say that despite the geography of its location, Bow’s Kitchen is, quite paradoxically, something of a hidden gem. Bow’s Kitchen is situated above the Wig & Pen, a Thorley pub in Margate Old Town, but as the restaurant isn’t a Thorley concern it doesn’t benefit from the Thorley marketing machine in the way that, for example, the Tartar Frigate or the Captain Digby do – ie: the Wig & Pen is not promoted as food destination and as such Bow’s Kitchen is very much a place that you will need to find for yourself. With no entrance of its own and the easily missed temporary signage on the pub wall Bow’s is more likely a 54
venue you’ll visit via recommendation rather than by stumbling across it as you walk through the town. Despite this criminal lack of visibility, the restaurant, which opens WedsSunday (for evening service only on Wednesday then 12pm-9pm (9.30pm Saturday) through to Sunday, does a storming trade and if the reviews are anything to go by, they benefit from a LOT of repeat custom. The location works well for Bow who is willing to trade off wet sales (drink sales at Bow’s Kitchen go to the pub) and their own premises in exchange for the security that the current arrangement provides. Without the numerous headaches which
go hand-in-hand with the upkeep of independent premises, Bow and her team can concentrate on what they do best. The key to their success is two-fold; firstly (and most importantly) they produce some of the finest Thai food around, and secondly Bow makes a formidable hostess – charming, knowledgeable, and eminently accommodating. After having spent most of her adult life in catering, Bow, along with her husband Tim, opened their own kitchen seven years ago. While Tim is still involved in aspects of the business, the day to day running of the restaurant is left in the more than capable hands of Bow and her sister Geng. To say these ladies know their way around a Thai kitchen is something of an understatement, in fact Geng served for many years as Head Chef at the city branch of the highly regarded Thai Square restaurant in London.
[food and drink ]
My first dining experience at Bow’s Kitchen took place early one Thursday lunchtime just a few short weeks ago, and after the customary prawn crackers we kicked things off with a sharing platter consisting of spring rolls, sesame prawn toast, chicken satay, deep fried chicken wings, and crispy pork dumplings. So far so tasty, and the platter is the perfect size for a couple of hungry diners. Had I been alone I might well have plumped for the Crispy Pork Belly and have made a note to do so on my next visit. Beyond the starters the menu at Bow’s offers a considerable choice of dishes including numerous soups, salads, curries, stir fries, and noodle dishes, as well as plenty of sides, specials, and desserts. If you’re thinking of booking for a large party you can rest assured there will be something there to tickle their collective fancy. What’s more, Bow is always on hand to make recommendations and, if required, tailor your preferred dish to your taste.
All the portions, as well as being fresh, tasty, full of flavour, and beautifully presented were very much on the generous side. For example, the stir-fry is advertised with peppers, mushrooms and oyster sauce, but the dish also came with plenty of additional veg, as did the wonderfully punchy penang. Being very much of the “waste not, want not persuasion I was determined not to leave any trace of my delicious luncheon on the plate, but doing so unfortunately put paid to any suggestion that I would dare to take on a dessert. Even a palate cleansing sorbet was beyond me by this point.
I’m no expert Thai food critic so I won’t begin to attempt to enthuse about the numerous tastes, textures, combinations and flavours on display; but I do know good food when I eat it, great service when I experience it, and I recognise in people a genuine passion for what they do when I see it. Bow’s Kitchen more than delivers in all these areas and I’m extremely happy that I finally managed to unearth this hidden gem. Go discover it for yourselves. Bow’s Kitchen - 10 Market Place Margate, Kent CT9 1EN 07796 958949
For mains we rather greedily decided to order three between two. This was entirely my fault as I found myself torn between the Beef Stir Fry with Peppers, Mushrooms, and Oyster Sauce, and the tempting looking Beef Penang Curry (one of the day’s specials which I therefore hadn’t noticed on the menu) I had spotted being served at a nearby table, so I asked for both! My friend, meanwhile, kept it simple with a Kuay Teow Pad Thai.
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[food and drink ]
THE BAY TREE
HOTEL & RESTAURANT, BROADSTAIRS BY PETER NICHOLS
Over the past three years The Bay Tree Hotel & Restaurant has been transformed from a well located yet past its prime seafront B&B into a wonderfully charming boutique hotel and restaurant, boasting ten beautifully decorated and wellappointed rooms, excellent facilities, and an up and coming restaurant offering sublime modern British cuisine to both guests and the public seven days a week. The reimagining of the Bay Tree has been down to the vision and hard work of proprietors Alistair Dixon and Robert Stone, who initially planned a move to Ramsgate from London (where they enjoyed successful careers in management consultancy and business travel management respectively) with a view to buying a couple of holiday lets and taking things easy. However, after falling in love with the Bay Tree (named after the Bay Tree which stands in the rear garden, and which, apparently, is the oldest and largest in Kent), Robert and Alistair’s plans for an easy life took a back seat as 56
they took on the large Victorian redbrick house overlooking Broadstairs’ Stone Bay and attacked their new project with gusto. With the Bay Tree already an on-going concern the new owners spent the first year or so running their new business, noting along the way the many flaws and failings they intended to address in time. The subsequent renovation started in late 2016 and took a full year as extensions were rebuilt, the bedrooms were not merely refurbished but completely gutted and overhauled, and many of the building’s original features were either unearthed or restored (the
stunning Minton floor in the hallway, for example, was found underneath a fraying carpet). As well as the restaurant and rooms the hotel also boasts a snug library which houses the licensed bar, a cosy and tastefully furnished and decorated sea-view sitting room, with a sizeable car park to the rear, and a wonderful terrace to the front where guests can enjoy a drink overlooking the sea. It’s good to see plenty of local choice in the bar where Gadd’s and Curious beers are on offer alongside Barnsole wine and a couple of Kent gins. While the refurbishment is impressive to say the least, the biggest selling point the Bay Tree has to offer was here long before Robert and Alistair picked up the keys – namely good old Mother Nature. The Bay Tree offers simply the most stunning sea-views you’re ever likely to see. Plenty of coastal hotels offer sea-views, but not many can compare with this one. A literal stone’s
[food and drink ] and experience of new Head Chef Volodymyr Slobodyan (Vlod for short). Vlod arrived in East Kent from the Ukraine aged 13, and while still only in his mid-20’s he brings a wealth of culinary experience to the Bay Tree. At the age of 17 Vlod spent three years in London working and learning under the watchful gaze of celebrated Michelin starred Chef Angela Hartnett at Murano and the Merchant’s Tavern. Since his return to East Kent Vlod has worked in some of the area’s best kitchens including, among others, at the Princes Golf Club, Sandwich, the Empire Rooms in Ramsgate, and the Post Office in Margate.
throw from Stone Bay the cliff-top location of the Bay Tree affords guests unrivalled panoramic views across both the stunning coastline and sandy beaches, and indeed across the English Channel itself. Sitting on the front terrace enjoying a Pinot Grigio and observing the magnificent and tranquil setting it’s easy to forget that The Bay Tree is a mere five minute stroll from Broadstairs town centre. Of the ten rooms, eight offer at least partial sea-views, four with full seaviews. Only the one single room (which offers a garden view), and the ground floor double come without sea-views, although the dog friendly ground floor room benefits from a private terrace and its own garden entrance as well as wheelchair access to the both the bedroom and the bathroom.
with King Size beds which can also be prepared as twin rooms. After enjoying a comprehensive tour of the Bay Tree courtesy of Alistair, my wife and I took the opportunity to enjoy a glass of wine in the sitting room while our table was prepared for lunch. Having brought the building and grounds up to an enviable standard, the owners most recent push for excellence has been to create a dining experience that not only satisfies their many guests, but also the wider community. With both the bar and restaurant open to the public, a strong dining experience is a must for perfectionists Robert and Alistair. In recent months the restaurant has come on leaps and bounds, in no small part due to the infectious enthusiasm
Taking a peek at the newly updated lunch and dinner menu, a snappy one pager featuring three starters and no more than a handful of mains and desserts, it’s clear to see that Vlod’s mission statement, namely to create classic English dishes with a modern twist along with innovative side dishes has been realised. The choice is ample but certainly not excessive – working alone, often seven days a week Vlod would rather offer a handful of outstanding dishes than a lot of competent ones. The workload has necessitated the one page menu, but in doing so it has allowed Vlod to hone each dish to his liking and enabled him to create a dining experience worthy of the restaurant’s idyllic setting. We positioned ourselves at the front of the restaurant to make the most of the spectacular views whilst ordering our starts of scallops and chorizo scotch egg with piccalilli.
Working with renowned local interior designer Suzy Nina, who also had a hand helping the owners realise their interior design visions in the communal areas of the hotel, Robert and Alistair have created ten individually styled rooms with plush fabrics, antique furniture, and contemporary wet rooms featuring state of the art bathroom furniture replete with personalised Bay Tree toiletries. Each en suite boasts a shower but only two have baths, one of which (Room 5 – English Oak) also benefits from a sizeable first floor balcony overlooking the sea. Of the ten rooms there is one single, five doubles, and four doubles 57
[food and drink ]
Unfortunately I cannot vouch for the scallops as my partner had already apologetically told me that she was very hungry and that as such she was afraid she couldn’t let me sample any. The efficiency with which she cleared her platter, however, tells me that she was not disappointed! The scotch egg was superb; robust with a crisp, golden shell surrounding the wonderfully smoky and slightly spicy sausage meat, with a perfectly runny yolk, all atop a tangy, freshly made piccalilli made with cauliflower, red onion, and courgette. All of Vlod’s produce is sourced locally with most meat coming from Hazells’s in Broadstairs High Street, with seafood and fish coming from a few hundred yards further up the road from the peerless Fruit de Mers, and fresh veggies from Nash Farm in Margate. The fish on the main menu consisted
of Dover Sole and the very locally sourced Hake (as well as the scallops from the starters from Rye) but today we were both in carnivorous mood so decided on the two meat options; Confit Duck Leg with pearl barley and kohlrabi, and Lamp Rump with Black olive gnocchi, aubergine, and salsa verdi for my partner. We chose to accompany our mains with a side order of hispi cabbage and a portion of the triple cooked chips. The first point to note is that these were very generous portions. Although we bravely battled through the excellent side dishes, we probably didn’t need them. My dish in particular was exceptionally filling. The duck leg was meltingly tender with a rich, slightly salty but mellow flavour, and the pearl barley risotto was so moreish I continued to eat it when in all honesty I was already worried I wouldn’t have room for dessert (first world problems eh?). The Lamb Rump (which I did get
to taste this time) was served in equally generous portions and was equally delicious, with the juices created by the crisp layer of fat from the top of the lamb rump making for a marvellously tasty cut of meat. Despite my earlier concerns, after a brief respite we were both ready to take on a dessert, and were happy to go with the chef ’s recommendation of Black Cherry Soufflé with Basil and Mint served with hazelnut ice cream. A wise decision as it transpired – this is an outstanding dish! Once again we were rewarded with a very generous portion of this high-rise, melt-in-the-mouth taste sensation. The basil married well with the black cherry and the cold icecream combined with the warm, moist soufflé centre was heavenly. The proof of the most certainly was in the eating. As well as the lunch and dinner a la carte menu served Monday-Saturday (12.30-3pm and 6-9pm), the Bay Tree also serve Sunday lunch from 12.308pm. The also offer breakfast to guests and non-guests alike every morning (9.30-10.30 for non-guests) serving cereals, fruits, yoghurt, kippers and of course the usual full English offerings including eggs any which way, even offering a choice of scrambled egg (light and fluffy or smooth and creamy). Robert and Alistair have come a long way in three years, having already been selected by Observer Travel as one of the top five best new independent hotels in England, and with both the hotel and restaurant now truly on point there is no doubt in my mind that its reputation will only grow and grow over the coming months and years.
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[food and drink ]
Dine & Stay at
The Bay Tree Broadstairs 12 Eastern Esplanade Broadstairs CT10 1DR 01843 862502 baytreebroadstairs.co.uk
“A balanced diet is having a cupcake in each hand!”
Taste the delights of The Curious Cupcake Café in the historic old town of Margate Open 7-days-a-week for breakfast, lunch and afternoon tea, our wonderful café is renowned for great service and delicious food.
A Taster of Our Menu Wholesome soups | Chunky Cheese on Toast Fresh Granary Sandwiches | Handmade Cakes Loose-leaf Tea and Indulgent Coffee Our signature Cupcake Full Breakfast is a must
Why not treat someone special to afternoon tea with a Christmas gift voucher?
Charli & the team look forward to seeing you soon!
The Curious Cupcake Cafe 4-5 Market Place, Old Town, Margate. CT9 1EN 01843 231598 www.cupcakecafemargate.co.uk
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[food and drink ]
“CONFIDENT, BEAUTIFULLY EXECUTED COOKING” “THEY’RE A REVELATION” DAILY MAIL Tom Parker Bowles
MULTI AWARD WINNING RESTAURANTS FROM DEV BISWAL
MARGATE
Call 01843 231 504 10 FORT HILL, MARGATE CT9 1HD
CANTERBURY
Call 01227 200 777 14-15 BEER CART LANE CANTERBURY KENT CT1 2NY
emma@theambrette.co.uk 60
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www.theambrette.co.uk
[feature ]
TIME TO VOTE FOR KENT’S TASTIEST FAVOURITES! The Taste of Kent Awards 2019 have now officially opened for voting. These prestigious awards organised by Produced in Kent showcase the very best products and food and drink businesses in Kent. You can now go online at www. tasteofkentawards.co.uk to nominate and vote for the local heroes who you would like to see recognised.You have until 2 Jan 2019 to cast your vote and in doing so you will be helping local businesses to receive the support and recognition they deserve. New for 2019 is a category for Kent Coffee Shop or Tearoom, sponsored by new sponsor Barrett’s of Canterbury and Kent Hop Grower of the year sponsored by BTF Partnership and The Weald of Kent Ploughing Match Association.
Tearoom category. In addition, we are delighted to be able to support Kent’s tradition for hop growing which is now experiencing a renaissance thanks to the increase in micro brewing and taste for craft beers which is also happening worldwide. We are very grateful to all our sponsors who support these awards but it is now down to the public to get nominating and voting.” The winners will be announced at the Taste of Kent Awards Gala dinner, which takes place in March 2019 at the Kent Event Centre.
• Kent Local Food Retailer of the Year, sponsored by Bennett Opie • Kent Food Producer of the Year, sponsored by Insight6 • Kent Restaurant of the Year, sponsored by Thomson, Snell & Passmore • Kent Dining Pub or Bistro of the Year, sponsored by University of Kent • Kent Coffee Shop or Tearoom, sponsored by Barrett’s of Canterbury Other awards, not open for public voting, are: • Kent Food Product Classes, sponsored by Shepherd Neame • Best Kent Food Product of the Year, sponsored by HSBC • Kent Countryside Award, sponsored by Kent Downs and High Weald AONBs
Hundreds of businesses make it into the public voting list each year, with the most popular three in each category making it through to the final round of tasting, mystery shopping, mystery dining and expert judging panels.
• This year’s categories open for public voting, are as follows: • Kent Beer of the year, sponsored by Eurostar International
• Garden of England Champions – Cherry & Soft Fruit, sponsored by The Kent County Agricultural Society
Stephanie Durling, Manager of Produced in Kent comments: “This year we are delighted to be recognising the changing tastes of the county and the increase in the café culture across Kent with our new Kent Coffee Shop or
• Kent Wine of the Year, sponsored by NFU Mutual
• Garden of England Champions – Top Fruit, sponsored by BTF Partnership
• Kent Cider or Perry of the Year, sponsored by Wilkins Kennedy LLP
• Kent’s Best Hop Grower of the year sponsored by BTF Partnership and the Weald of Kent Ploughing Match Association.
• Kent Butcher’s Shop of the Year
• Kent Tastiest Juice of the Year, sponsored by AC Goatham & Son
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[travel ]
MAKE MINE A TRIP TO MAINZ - A WEEKEND IN
GERMANY FOR WINE LOVERS EKL Travel Editor Jaillan Yehia leaves the Liebfraumilch behind and gets to grips with world class grapes in Germany’s wineproducing capital. I want to stay an extra night in Mainz, the state capital of Germany's most prolific wine-making region, but I can’t find a room. That’s because my visit coincides with the city’s famed late-summer wine festival and every hotel has been booked solid by other travellers. Over a hundred local vintners have set up their stalls and taken over the rose gardens of Mainz, sharing the urban park with food stands selling everything from traditional German wurst to Malaysian curry. There are even two token beer tents for those who prefer the grain to the grape. During the weekend, I taste eight different wines at the festival grounds, knock back a further three varieties at a nearby vineyard and try four more
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tipples at wine bars and restaurants dotted around town. In a bid to sober up, I take an atmospheric evening cruise down The Rhine – but I’m foiled as the boat ride comes with, you guessed it, unlimited wine. My weekend in Mainz is all about uncovering the breadth and quality of the native wine of this region, much of which is so good it’s never allowed to
leave Germany. This is in stark contrast to the exported ‘headache wine’ that’s left many Brits believing Blue Nun and oversweet Rieslings are Germany’s key contributions to world wine culture. In between trying out various vintages I also get a taste of the architecture and culture of this pint-sized city, creating the perfect easy weekend for wine lovers.
[travel ] It’s inspired by the title of an autobiography by German actress Lilli Palmer meaning 'fat Lilli, good girl' - the phrase she was teased with as a child. If you've a hankering to fatten yourself up then the delectable cakes here will help you on your way. The café sits in the heart of a little pocket of contemporary eateries which have a decidedly hipster air, so during the weekend you could return to try more at your leisure.
What To Expect From A Weekend In Mainz It's so close to Frankfurt you could be forgiven for mistaking Mainz for a suburb of Germany's banking capital. But Mainz has its own independent identity, which revolves around fun, not finance. While Frankfurt has a reputation for being uptight and serious, Mainz is laid-back and laughter-filled: its biggest claims to fame are the late-summer Mainzer Weinmarkt and Fassenacht, the city’s celebrated carnival in March. Come December there’s a particularly romantic Christmas market in town too. All these celebrations are just excuses to spill out onto the medieval halftimbered streets and sip endless regional wine while hanging out with friends. The locals need little encouragement to do this at any time of year; the signature social trend in Mainz is a thrice-weekly affair called Market Brunch which involves drinking wine, outdoors, with breakfast. The mid-morning drinking makes more sense when you learn that a
quarter of the population of around 200,000 are students, and there's a nice mix of historic city culture and youthful energy here - with a real small town friendliness thrown in. In a brilliant bit of town planning the pedestrianised Old Town, the Aldstadt, has rejected the omnipresent international chains which have homogenised other European cities and it retains a very German identity. The absence of an H&M and a Starbucks on every corner is a breath of fresh air. Getting to Mainz As I arrive at the city's hauptbahnhof I realise that getting here has been surprisingly easy - and I wonder why it never crossed my mind to come before.
There’s Kaffeekommune, a coffee place so serious about their beans that the purists who own it refused to serve milk or sugar with their coffee when they opened, though thankfully they've now relented. Next door is stylish wine bar Marlene, which offers wine flights and tastings, while around the corner you'll find a branch of celebrated local ice cream mecca N’eis which prides itself on eyecatching blends like basil and cashew nut. If it's a sunny day and you’re heading down to The Rhine grab your homemade cone here to keep you going on your walk, as their riverside branch is always packed out. dickelilliguteskind.de | kaffeekommune.de | n-eis.de
On reflection, I realise I'm guilty of overlooking German cities when booking short breaks, but as I love exploring smaller undiscovered cities this weekend in Mainz is a good wakeup call to do more of Deutschland. The short journey time (95-minute flight + 17-minute train journey) conspires with the one-hour time difference to allow for a leisurely midmorning flight from England with arrival in Mainz in time for lunch, so let's start our itinerary there. A WINE LOVER’S GUIDE TO MAINZ FRIDAY - Get That Friday Feeling Before beginning your exploration of Mainz you'll need to relax and refuel, and what better place to do it than the bizarrely named but justifiably popular café Dicke Lilli, Gutes Kind.
Find Your Feet -Walking Around Mainz After you’ve eaten but before you get tipsy it’s a good idea to get acquainted with the easy-to-navigate streets of Mainz.You can orient yourself all 63
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weekend using the imposing cathedral as your North Star - the area around Mainzer Dom remains the beating heart of the city, and is full of historic architecture and quirky shops. Pop into personalised muesli start-up My Muesli for a uniquely German souvenir, see the famous Chagall windows at the church of St. Stephan, stop for a bookish coffee in the literary-themed Cafe Lomo, or perhaps just enjoy the majesty of the red sandstone architecture which characterises the wealthy parts of the city. If you want to experience a slightly different side of Mainz, walk down to the river to watch a beach volleyball game and see the ships go by; you’ll get a view of another German state, as the river forms the border with Hesse. And for the best panoramic view of Mainz and The Rhine cross Theodore Heuss Brücke and sit on the beach which makes a great vantage point come evening, when the twinkling lights illuminate the city. mymuesli.com | lomo-mainz.de
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Your Weekend of Wine Starts Here - Mainz Wine Festival Mainz is the epicentre of Germany's biggest wine-producing area, the Rhineland-Palatinate. The Romans established their own grape varieties here over 2,000 years ago, harnessing the combination of perfect soil and sunshine; now two out of every three German wines sold come from these very vines.
So, there's a long and illustrious history of wine-making in this area. Perhaps you have preconceptions of this leading to a stuffy atmosphere, snobby sommeliers or a sense that you’ll be pressured into thinking of clever things to say about wine? If so Mainz Wine Market's funfair atmosphere will come as a pleasant surprise: the park is thronging with people who are out to have a good
[travel ] The Schoppenstecher represents a typical Mainz local and is named after the half-litre wine cup he drinks from, a schoppen. He’s someone friendly, outgoing and gregarious who wants to make you feel at home. You’ll find him outside one of the best wine bar-restaurants in town, where along with a fabulous selection of regular-sized wine bottles, there’s the largest bottle you’ve ever seen – so big you’d need friendly owner Thomas Meinlschmidt to be a perfect example of a Schoppentecher and help you lift it up.
time, with delicious and affordable wine sold by the glass, and plentiful food to soak it up - nobody is spitting their wine into a bucket or sticking their noses in the air.
People come from miles around to meet here, as well as to eat what they delightfully describe as their 'second breakfast' in the shadow of the Mainzer Dom.
Make a beeline for the Mainzplus stand near the park entrance, and buy the best bargain in the entire city: a tasting ticket, called a Schlenderweinprobe.
The area ends up packed as locals and tourists perch on benches, lean against statues and picnic in flower beds, clutching bread, bags of savoury snacks and standing around chatting with bottles of wine parked on the cobblestones at their feet.
The term means 'wine tasting while walking around' and this coaster-sized voucher gives you a selection of eight different wines from various stands across the park for just 13 Euros. That price includes a wineglass which you can take home as a souvenir, if you remember to put it in your bag after all that wine (I didn’t).
Back outside the bar, another piece of sculpture commemorates Mainz' membership of the Great Wine Capitals - a global network of the top nine wineproducing destinations in the world. The others include Mendoza, Napa and Valparaiso underlining how dominant Mainz is on the world wine stage. proviant-magazin.de Wine Tasting – Weingut Schneider
World Class Wine Bar – Proviantamt
Much of the wine produced in and around Mainz is made by small, independent vintners who have a passion for quality, keep their operations small and don’t export overseas.
Mainz has some intriguing street art and statues themed around the drinking and celebrating which define the city.
Mirjam Schneider’s homely organic winery is a 15-minute tram ride from the centre in the Mainz-Hechtsheim area.
mainzer-weinmarkt.de SATURDAY Hair of the Dog - Mainz Market Breakfast If you're thinking it would be rude not to indulge in some local Frankfurters for frühstück (breakfast) while in Germany, you'd be right. On a Saturday morning (and a Tuesday, and a Friday) there's only one place to shake off your wine hangover and get traditional ring sausages, along with yet more wine: Mainz Farmers' Market. Buy whichever snacks take your fancy from the stalls and food trucks surrounding the cathedral, and then hang around the picturesque square tucking into cured meats, cheeses and other local goodies - all washed down with sparkling wine. 65
[travel ] SUNDAY Culture at the Gutenberg Museum However fine the wine, we all know that alcohol kills a few brain cells, so sharpen yourself up with a visit to the most important museum in Mainz; The Gutenberg. Johannes Gutenberg was the man who invented modern printing, changing the world in the process. A son of Mainz, this year marks the 550-year anniversary of his death. It took a full year to handwrite a book prior to Gutenberg’s printing presses suddenly 300 could be produced in the same amount of time. Being close to other boutique vineyards, all sharing similar opening times, means there’s no need to make appointments to create your own bespoke wine tasting itinerary especially fun if you come by bike. Mirjam has a modest six-hectares of land and a tiny staff, so everyone involved shares an ethos of ‘trying to get their passion for wine into the bottle’ – the lack of additives, including the gelatine that’s sometimes used to cut production time makes the entire range vegan. There are plenty of varieties that may not be familiar from your trips to Oddbins; from a Portugieser rosé that has discernible notes of raspberry and strawberry without being sweet or syrupy to a dry and fruity local Laubenheimer which the winery has named after a German bird. From the range of around 30 wines there’s plenty for Pinot Noir fans to get excited about, like the GauBischofsheimer Spätburgunder which is aged for two years in oak creating a delicious vanilla aroma. Wine tasting is not usually chargeable in Germany – the idea is that if you’re into wine you’ll find one you like and will leave with a bottle or two. schneider-weingut.com Dinner on the River - Rhine Cruise You can’t pass up the opportunity to try an iconic Rhine Cruise, and if 66
you’d like an evening of traditional German food and wine and want to see the sights of this slice of the Rhine riverside, then a cruise with KD Group perfectly combines the two. The boat departs from downtown Mainz and includes a buffet dinner and constant refills of wine at your table, plus you’re welcome to pop to the outdoor upper deck at any time for great views of the bridges and palaces that line the river. kdrhine.com
Knowledge was then in the hands of the 4% of the population who could read Latin – mainly the clergy, but Gutenberg realised more money could be made by printing in German and in one fail swoop he democratised language, starting with bibles and dictionaries. There are fascinating little facts to be picked up at the museum; capital letters were not used often in Latin, so were put away in cases on the top shelf – hence the term ‘upper case’.
[travel ] The museum has a reconstruction of the original Gutenberg printing workshop and runs daily public demonstrations of how 15th century German efficiency revolutionised the written word forever. gutenberg-museum.de Leaving Lunch - Haus Des Deutschen Weines If you're familiar with the frenzied nature of some city breaks in Europe you'll be pleasantly surprised by the laid-back feel in Mainz on a Sunday. In what feels like a throwback to a forgotten era, the entire city centre is closed, including all the shops. It gives a delightful sleepy feel that will take you back to a time when weekends were for relaxing. Instead of the area around the cathedral being a mad house, the small smattering of people meandering round the Altdstadt do so at a slow pace. A long leisurely Sunday lunch doesn't feel like an indulgence but a necessity. So to wrap up your wine-themed weekend, treat yourself to a slap-up lunch in one of the old town’s most respected restaurants; as the name suggests, this one is, just like the entire city, heavily wine-focused. The menu features many Mainz specialities from pretzels and dumplings, to sausages and schnitzel, with changing seasonal dishes. On my visit the local venison with carrots, plum mousse and blackberries perfectly prepared me and my wineladen suitcase for the journey home, back to the land of Blue Nun.
Getting to Mainz British Airways and Lufthansa operate the lion’s share of flights from Heathrow to Frankfurt, but there’s no shortage of routes to Germany's financial centre from all over the UK including 18 flights a day from airports in the south-east. The flight time is 95 minutes. From Frankfurt Airport take a train to Mainz. Local and intercity services (ICE) run on this route – while local trains are cheaper they do take an extra 15 minutes, so it may be worth paying for the faster train if you've a flight to catch or want to get on with wine tasting.
do no better than Favorite Hotel Mainz which is set inside the park - perfect for stumbling to bed after an evening of wine tasting. There's lots more info on travel in Germany, including Mainz and the surrounding wine-growing region, at germany.travel but if you want to time your visit to coincide with the wine festival you’ll find details at mainzerweinmarkt.de. The city of Mainz has its own dedicated tourism sites mainz-tourismus. com and mainz.de. Mainz Wine Market 2019 will run from 28th August to 1st September and from 5th to 8th September.
More Information on Visiting Mainz If you're looking for a hotel in Mainz, particularly during the festival, you can
hdw-gaststaetten.de
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[fashion ]
Khaki coat ÂŁ159
from Zara in Whitefriars Street.
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[fashion ]
Double-sided jacket ÂŁ89.99
from Zara in Whitefriars Street
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[fashion ]
M&S Collection coat £99,
M&S Collection T-Shirt £6,
M&S Collection jeans £29.50,
M&S Collection trainers £39.50, from Marks and Spencer in St George’s Street
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[fashion ]
M&S Collection coat £89,
M&S Collection jumper £39.50, M&S Collection skirt £35, from Marks and Spencer in St George’s Street
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[fashion ]
Ponte fit leg trouser ÂŁ10, from Primark in the Marlowe Arcade
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[fashion ]
Puffer jacket £15, Jeans £10,
from Primark in the Marlowe Arcade
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[fashion ]
Brooklyn bouclé coatigan £70, Wow silver press dress £99,
from Monsoon in Whitefriars Street
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[fashion ]
Print ruched mesh dress £35, delicate sandals £28,
sparkle bar drop earrings £5,
from Next in Whitefriars Square
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[fashion ]
White long sleeve bird print shirt ÂŁ32, stretch trousers ÂŁ25,
from Next in Whitefriars Square
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[fashion ]
Iwanda pattern crew ÂŁ59.95,
from White Stuff in Whitefriars Street
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Modern & Traditional Men's Hairstyling Appointments Optional
01843 865230 /864256 91 High Street | Broadstairs | Kent
MMP are Chartered Certified Accountants situated in Broadstairs. We are well placed to provide expert knowledge and friendly advice for businesses and individuals.
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OPENING HOURS: Mondays to Thursdays: 9am to 5pm Fridays: 8:30am to 4pm Weekends: Closed Broadstairs Business Centre 64 High Street Broadstairs Kent CT10 1JT
Phone: 01843 608081 Email: ian@mmpaudit.co.uk
www.mmpaudit.co.uk 78
ART GALLERY AND GIFT SHOP OPENING HOURS: 10AM-5PM MONDAY TO SATURDAY 43 QUEEN ST RAMSGATE CT11 9DZ 01843 597428
[health and beauty ]
HAIR BY THE CHAIR
CLASSIC CUTS FOR MEN BY LUKE MILLER, THE CHAIR CANTERBURY
THE SKIN FADE SLICK BACK
THE CROP The crop accompanied with a skin fade brings a strong sharp look that really emphasises a man with strong facial features. To style this simply blast your hair off after washing it, then, once completely dry apply a matte look product to help emphasise the texture in the hair, I would recommend either L’Oréal Poker Paste or L’Oréal super dust! Both products leave the hair feeling natural while still giving texture. This could even be cut with slightly longer sides to give it more of a modern mod look, with soft outlines and a textured interior; we will be seeing a lot of this as the year goes on
An easy and low maintenance style that anyone can wear, this can be worn messy when using some light hold matte paste. This style is achieved by applying L’Oréal beach waves (sea salt spray) to wet hair then simply blasting the hair back loosely and more relaxed this will give you much more tousled and care free look then once dry apply some L’Oréal Homme Clay to give some hold and extra texture. Or to achieve a much more slick and formal look, to damp hair apply L’Oréal Homme Mat then slick into place with a fine tooth comb. This is a very easy style to achieve that still looks great, and slightly more mature! For this haircut you should visit your stylist every 4-6 weeks to keep the sides looking fresh and keeping the length on top in shape as it can very quickly get unruly!
Here we have 3 styles that are timeless and have been a constant staple in men’s hair for the past year!
THE TRADITIONAL SLICK BACK The traditional slick back - long sides and long on top a truly timeless look, suitable for nearly every man, old or young! Once again this can be worn loose or slick, unlike the other cuts this haircut is a much more low maintenance style as you should only have to visit your stylist every 8 weeks. For an effortless look apply L’Oréal Beach Waves Sea Salt Spray to wet hair and either allow to dry naturally for a super natural look, or blast off with a hairdryer. For a tame and slick look, apply L’Oréal Homme Mat to damp hair, blow dry back then layer L’Oréal Homme Mat over dry hair and comb into place with a fine tooth comb!
Established in 2003, The Chair is located in Canterbury City Centre, close the Kings School entrance in the historic Northgate area of the city. Today, in addition to styling beautiful hair, The Chair encompasses Pure Beauty whose team of experienced and talented beauty therapists offer a wide range of treatments. As passionate about beautiful hair as they are about offering their custimers a relaxed and luxurious experience why not come and relax at The Chair’s all new summer terrace and drinks menu? @lukemiller_hair 79
[education ]
NORTHBOURNE PARK SCHOOL The new academic year has got off to a great start and we want to share with you some of the amazing things that go on at Northbourne Park School.
children have access to all the facilities that the other children use as well as French lessons and weekly Forest School sessions.
Academic
Creative
We place great emphasis on developing every child’s academic ability and showing them how to reach their potential. No wonder that every year our Year 8 pupils move on to the senior school of their choice, often with some amazing results. These are the most formative years of a child’s education and we ensure that the lessons are engaging and fun. It is great to see the children already making progress and receiving awards for their hard work.
The school puts on many public performances throughout the year. In the Pre-Prep the children enjoy performing in the Harvest Festival, Nativity Plays, Mothers Day Service and Summer Music Concert. The older pupils in the Prep School are busy with Music Concerts, Christingle, a Junior and a Senior play, Historical Costume Day and a wonderful Carol Service. Many of the children take music and LAMDA lessons, frequently passing the exams with distinctions.
Nursery We’re proud of the start that the children have at Northbourne Park and thrilled to have received this year a top 20 award from Daynurseries for the south-east of England. The Nursery Northbourne Park School is an independent co-educational day and boarding preparatory school for children aged 3 - 13 years. Northbourne Park aims to develop articulate, confident and happy children, inspiring in every child the confidence to succeed. Northbourne Park School has an excellent record of academic success supported by a renowned emphasis on developing other skills (modern languages, sport, music and leadership activities) that equip children for success later in life. Situated in the beautiful Betteshanger estate, the school is set in more than 100 acres of
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Sport The school provides a wide programme of sporting activities that include hockey, football, netball, rugby, cricket, rounders, fencing, swimming, parkland and woods. Close to Canterbury, Kent’s ferry ports, 1hr from London and within 30 minutes of Ashford International rail station, Northbourne Park is the most convenient prep school for France and Belgium. The school's language programme was founded in 1990. Children spend up to two years at Northbourne Park usually between the ages of 11 and 13. They can then return to their studies in their home country or may chose to stay on and progress further in the UK education system.
even yoga. And if you love the great outdoors, our outdoor education programme sees the children building camps, cooking on open fires, kayaking in the Ardeche Valley and many more thrilling activities. We hold Open Mornings every term and are always delighted to welcome visitors at any time throughout the year. Come and see what Northbourne Park School can offer you.
SCHOOL CONTACTS: For more information on the school, to request a full copy of the report or photographs, please contact the Headmaster, Sebastian Rees or School Administrator, Jackie Jones on 01304 611 215. Northbourne Park School Betteshanger, Deal, Kent, CT14 0NW. Telephone: 01304 611215 Email: office@northbournepark.com www.northbournepark.com
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[education ]
RISING HIGH!
A LEVEL SUCCESS AT KENT COLLEGE A Level Examination results for Summer 2018 Kent College students and staff are celebrating another successful year for A level results, with over 67% passed at grades A*-B, and almost half of all grades at A* - A. A Level Examination results for Summer 2018 Kent College students and staff are celebrating another successful year for A level results, with over 67% passed at grades A*-B, and almost half of all grades at A* - A. These results follow an excellent IB performance with this year’s cohort achieving an average score of 37, which matched the best the school has achieved and should keep Kent College in the Top 10 schools in the UK for IB. The results will enable access to top universities in the UK and further afield. Anya Sochacka will study 82
Human Sciences at Oxford University. Hannah Griggs secured a prestigious sports scholarship the University of North Carolina. Isiah Horner has been offered a sports scholarship at the University of Kent. Charlotte Letley has been awarded a ‘Bright Sparks Scholarship’ to study Medicine at UEA. Elena Bandel will study International Management at the University of Koblenz. Joseph Hearnden will study Land Management at the Royal Agricultural University. The success of Kent College students means that they will access courses across a wide range of subjects, including: specialist Music, Drama and Art courses, Architecture, Law, Economics, Sports Science and Physiotherapy, Mathematics, Business, Psychology, Politics, English Literature, Product Design, Pharmacy, Environmental Science, Chemistry, Biology and Media.
Along with top scores in the IB announced in July these A level results secure UCAS points in the new tariff (the basis for university offers) with an average of over 150 per student: the equivalent of A* A A. Executive Head Master, Dr. David Lamper said, “I am delighted with the very high levels of academic achievement shown by the students who took examinations this summer. They worked extremely hard whilst at the same time adding an immense amount to the extra curricular, musical, dramatic and sporting life of our community. They have been excellent ambassadors of Kent College and they deserve every success. I am also delighted for my colleagues who have worked so hard in supporting and nurturing the development of all our students. Many congratulations to them all.”
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MILITARY SCHOOL STUDENT PROUDLY TAKES PART WITH ROYALTY AND POLITICIANS AT BATTLE OF AMIENS CENTENARY COMMEMORATIONS The 13-year-old wore her Dover school’s blues military uniform for the ceremony at Amiens Cathedral on August 8 attended by 2,000 guests. She also presented Prince William with the wreath he laid at Allied Forces Chapel. The occasion was even more memorable for the teenager because as well as dignitaries from around the world, her father Warrant Officer Simon Thorne was a member of the event’s Guard of Honour.
Along with HRH Prince William and Prime Minister Theresa May, student Sydnee Thorne of the Duke of York’s Royal Military School read a verse from The Ode of Remembrance at the Battle of Amiens centenary commemorations in France.
The Battle of Amiens commemorations told the story of the conflict which began the end of WW1 with the period known as the Hundred Days offensive. More than 500 UK tanks were deployed alongside 1,900 British and French aircraft, some 2,000 Royal Artillery guns and 50,000 troops from six allied countries. Alex Foreman, the school’s Principal, said: “Sydnee is a superb ambassador for her generation and her contribution
to the commemorations was very poignant as it’s important our young people continue to remember those who paid the ultimate sacrifice. Many of our students have family in the armed forces and, as a personal touch, wear the cap badge of their parents’ or family member’s Service, Corps or Regiment over their hearts – Sydnee proudly wore her father’s with pride.” For more information, visit www.doyrms.com.
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[education ]
JUNIOR KING’S
A historic school that is never stuck in history, Junior King’s is a place bursting with energy, dynamism and a real enjoyment of learning. Mrs Emma Károlyi, the Head, in close partnership with The King’s School, launched the new academic year with a special focus on creativity. With a creative approach comes happy, engaged children, and that, she says, is a key priority: ‘Academic results take care of themselves when children are well-looked after, feel safe, and have the time to reflect on what they have done during the day. We want our children to experience success, a real love of what they do, and a heightened sense of self-esteem and modest confidence, and we are constantly looking for new 84
opportunities to give the children a chance to discover their particular talents. We are always developing our curriculum and thinking of ways to foster skills such as communication, collaboration, critical thinking and creativity that will allow our children to excel in a future we can only imagine. They will find real success as they excel at working with others and doing what artificial intelligence and machines cannot’. In an age where the pressures on children are ever-increasing, and
concern over young people’s mental well-being is growing, Junior King’s is prioritising excellence in pastoral care. Furthermore, we are carefully developing our Humanities curriculum to go far beyond the narrow confines of Common Entrance and rigid exams, to develop independent learning skills that will stay with them for the rest of their lives. ‘Our children do so well, and go so far, precisely because our first goal is their happiness, which we achieve by finding something that each child is really good at, and we nurture that in an environment where everyone can try sport, art, music, drama, DT, languages, and can apply creative skills across all their subjects.’
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[education ]
Be all you can be
• Recording-breaking GCSE results for 2018 • New Outdoor Education programme • Outstanding opportunities in Drama, Art & Music • Excellent sports provision for all
Find out more: 13th November Sixth Form Open Evening 20th November 13+ entry Open Evening 01227 475601 | www.stedmunds.org.uk
A LEVEL SUCCESS FOR ST EDMUND’S PUPILS We also experienced tremendous success with the Extended Project Qualification (an assessed research project with AS Level status). 73% of entries achieved A*-A grades and three projects were described as “exceptional” by the exam board.
CELEBRATING THEIR EXAM SUCCESS: MEGAN CURTIS, CHARLES BOURNE, ISRA JALALY, GEORGE TURNER
Students at St Edmund’s School Canterbury are celebrating some outstanding A-Level performances. Despite the challenges posed by the reformed linear A-Level qualifications, the school’s overall pass rate was 97% with the number of A* and A grades increasing by 2% from last year. There were a large number of notable individual achievements throughout the year group, with most students 86
achieving or outperforming their predicted grades. Students have won places at elite universities and medical schools including Cambridge, LSE, UCL, Bath, Exeter and Warwick. 15% of the year group achieved the equivalent of straight A’s or better at A-Level with many attaining the coveted A* grade across a range of subjects.
The Head of St Edmund’s School Canterbury, Edward O’Connor, said “I am extremely proud of the excellent results achieved by our outgoing Upper Sixth. They are a richly talented year group and these results are a fitting reward for their hard work and commitment and the outstanding support provided by our dedicated teaching staff. We wish the Class of 2018 every success as they move on to the next exciting stage of their lives and thank them for the wonderful contribution they have made to the school.” Contact Sarah Rees, St Edmund’s School Canterbury Email sar@stemdunds.org.uk Tel (01227) 475600
[education ]
11+ Scholarship Opportunities at St Lawrence College St Lawrence College in Ramsgate is proud of its high academic standards, close sense of community and supportive atmosphere which puts great emphasis upon the needs of each individual pupil. Scholarships may be awarded for outstanding ability and are aimed at attracting talented pupils, whatever their family’s financial background. If you have a gifted child, a scholarship may provide the opportunity for an enriched educational experience that may not be available under normal circumstances. Your Year 6 child is welcome to sit the school’s forthcoming scholarship tests for entry into Year 7 in September 2019: 11+ Sports assessments take place on Thursday 15 November 2018
11+ Academic & Arts (Art, Music, Drama) assessments will be held on Saturday 17 November 2018
Senior School scholarships may be offered at 11+ (into Year 7), 13+ (into Year 9) and 16+ (into Sixth Form) for academic, sporting or music and the arts disciplines, worth up to 25% of fees. St Lawrence College offers the chance for children to sit for a scholarship from the age of 7 upwards. In the Junior School, awards of up to 25% off the fees are given for outstanding academic ability.
a school or remain at school if the family’s circumstances change. Bursary applicants will need to provide the school with comprehensive details of the family’s financial position and be prepared for this to be reviewed at regular intervals. Contact the Registrar, Dr David Smith, to find out more: T: 01843 572931 E: admissions@slcuk.com www.slcuk.com
Any further funding required once a scholarship is awarded is means-tested in the form of a bursary. Bursaries are designed to offer financial assistance in exceptional circumstances to lower income households to either start at
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[what's occurring ]
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October
occurring Wednesday 3rd Monday 7th October
Saturday 20th – Sunday 28th October
Margate Film Festival @ Margate town
Halloween Spooktacular @ Kent Life, Maidstone
A film and visual arts festival across Margate with debut features, British short films, documentary, live scores, new works, live performances, discussions, family friendly events, workshops and more. The inaugural festival will take place at venues across Margate including the likes of the Tom Thumb Theatre, Cliffs and Theatre Royal. For more info email info@margatefilmfestival.co.uk
Friday 5th – Saturday 6th October Kent Comedy Fest @ Mote Park, Maidstone
A weekend of comedy will take place within a purposebuilt, undercover auditorium at Maidstone’s award winning Mote Park with big names including award winning comic and prankster Lee Nelson appearing on Friday’s bill, with TV’s Mock the Week favourites Andy Parsons and Zoe Lyons tickling ribs on Saturday. From 7pm (both nights) Tickets from £22.40 available from www.skiddle.com Minimum age 18
Friday 19th – Wednesday 31st October Screamland @ Dreamland, Margate
Where history and family fun sit side by side! Meet animals in the farmyard, stroll through the Vintage Village, visit the Oast and Kentish gardens before relaxing with homemade cakes. Children will enjoy play areas, bouncy castle, tractor rides and more. A spooky week of pumpkin carving, trick or treating, creepy bugs and fancy dress competitions. Come along and trick or treat in Kent Life’s historic houses. There will also be a variety of shows in the Big Top, all included within the admission price. 10am – 5pm daily Children £8.25 Adults £9.95 – for tickets call 01622 763936 or visit www.kentlife.org.uk
Monday 22nd October Untold Stories: A History of Black People in Kent @ The Gulbenkian Theatre, Canterbury Once again Dreamland mutates into Screamland after dark this October for the biggest and best scare festival in Kent. Be immersed in a frightening world of interactive scare mazes and sideshows set to thrill and haunt the darkest soul. Tickets include unlimited access to all 7 scare mazes plus unlimited use of all the rides. Screamland dates are Friday 19th, Saturday 20th, Thursday 25th, Friday 26th, Saturday 27th and Wednesday 31st October. From 6pm, General admission from £22, tickets available from www.dreamland.co.uk
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Presented by Medway African and Caribbean Association, Black History Live project this short film tells the untold stories of African and Caribbean people who lived and worked in Kent in the 19th and 20th Century. This fascinating insight into their lives, their contribution and the legacy they left was filmed and produced by Helen Curston, University of the Creative Arts, Kent. The viewing will be followed by a post film panel discussion. Part of Black History Month and Black History Live project organised by MACA. 7pm, Tickets £8.40 available at www.thegulbenkian.co.uk
October -November
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Thursday 1st November Marcus Brigstocke - Devil May Care @ Theatre Royal, Margate
Thursday 25th October Tim Vine - Sunset Milk Idiot @ Leas Cliff Hall, Folkestone The king of the quick-fire one-liner Tim Vine is back on tour, telling lots of silly new jokes, showing off new homemade props, singing some new daft ditties, and all with the appearance of confidence. The following subjects will be touched upon briefly: pixie football, ice cream and nibble feeders. Come along, sit down, and laugh. From 7.30pm, Tickets from £26.25 available from www.atgtickets.com
Friday 26th October Dave Gorman @ Margate Winter Gardens
A new stand up show from multi-award winning comedian Marcus Brigstocke. As we divide each other up into more and more unpleasant categories of evil, it is time to establish, once and for all, what is good and what is bad. Who better to arbitrate in these challenging divisive times than Lucifer himself? Show at 7.30pm Tickets from £14 available from www.theatreroyalmargate.com
Saturday 3rd November Bonfire & Marvel-ous Fireworks @ Quex Park, Birchington The 2018 theme is Marvel with franchise characteres on site and available for photographs in designated meet and greet area. Attractions and things to do include – fun Fair, Bars, a massive range of eateries and the ever popular gift and crafts marquee. 2pm – 9pm daily Tickets: Children £11.50 Adults £13.50 available from www. kentevents.org.uk
Sunday 25th November Faversham Gift Market @ Faversham Town Centre The first of Faversham town’s special Christmas markets, taking place in the heart of the town centre. Packed full of locally produced food, drink and gift stalls, so you can get all your shopping done in one go! With carols, music and entertainment galore, a fantastic family market. Free entry Visit www.favershammarket.org for further details Dave Gorman, the man behind Dave TV’s hit show Modern Life Is Goodish as well as Are You Dave Gorman? and Googlewhack Adventure, is back on the road with a brand new live show, With Great PowerPoint Comes Great ResponsibilityPoint. As the title suggests, he’s bringing his laptop and projector screen with him so expect the ‘King of Powerpoint comedy’ (Guardian) to have more detailed analysis of those parts of life you’ve never stopped to think about before. Doors open 7.15pm for 8pm start Tickets from £27.50 available at www.margatewintergardens. co.uk
Wednesday 17th November Jason Donovan and His Amazing Midlife Crisis @ Leas Cliff Hall, Folkestone Celebrating his 50th birthday and with a wealth of tantalising tales under his belt, Jason Donovan’s autobiographical show will zigzag back and forth through his life, with stories about Neighbours, Ten Good Reasons, Kylie, Joseph, I'm A Celebrity, Strictly and much, much more. Hear some new stories (and possibly one or two you’ve heard before!) plus some of the songs you know and love for a night like no other! From 7.30pm Tickets from £26.25 available from www.atgtickets.com
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SELEP launches plans to build skills for future growth A new five-year strategy to develop the skilled workforce needed to help the South East continue to grow and play its vital role in the UK economy has been launched by the South East Local Enterprise Partnership (SELEP). Developed with local businesses and education providers and supporting the Government’s Industrial Strategy and new national Careers Strategy, the SELEP blueprint is an employer and evidence-led statement of the skills and employment priorities needed to drive productivity and growth across the LEP area. The strategy was launched on Friday (September 21st) at the official opening of the new Construction Skills Centre at Folkestone College in Kent by Damian Collins MP, which has received £1.36m of Local Growth Fund support via SELEP. Speaking at the event, Christian Brodie, Chair of SELEP, said: “It’s really apt that we are holding this in Folkestone College, part of EKC Group. This is one of many centres we have invested in to ensure we have the right infrastructure to deliver. “We are clear on the fundamental role played by skills in responding to current and future growth across our LEP area. The strategy has received strong backing by our local business and skills boards as well as our Strategic Board and so is a clear articulation of our shared ambitions 90
• Simplify the skills landscape for employers, stakeholders and individuals
and commitment to this agenda.
• Build an inclusive economy and provide employment opportunities for all
“The challenge is considerable but so is the opportunity and we are confident in our ability to deliver given the commitment we all share.”
• Raise awareness of jobs and growth across SELEP and the area’s size, scale, national and international significance
The South East LEP, which covers East Sussex, Essex, Kent, Medway Southend and Thurrock, is the biggest in the country with a population of 4.2 million forecast to grow to 5 million by 2030and is home to both prosperous and deprived communities.
• Foster and support the spirit of pride, entrepreneurship, innovation and enthusiasm across SELEP to bring about change
Christian added: “We have rural and urban areas, internationally significant companies and burgeoning SMEs. Sectors such as manufacturing, construction, IT, digital, creative, finance health, care and logistics are huge employers and on a scale larger than that of most other LEP areas.
Graham Razey, Principal of East Kent College Group and Chair of the SELEP Skills Advisory Group, played a leading role in the development of the Skills Strategy.
“These sectors offer a vast range of job opportunities and will continue to do so, and it is vital that we ensure a pipeline of skilled people to respond.” The strategy sets out a series of priorities, including: • Increase apprenticeships and industry relevant qualifications for all ages, particularly in priority sectors and at higher and degree level
The event also saw the opening of the college’s new construction skills centre by Damian Collins MP.
“The new facility will help Folkestone College teach young people in the communities we serve the skills they need to access the employment market. The Skills Strategy 2018-2023 is available to view at www.southeastlep.com.
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