Baked Magazine- Spring 2019

Straight Outta Sicily

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izza that ’ll ke BY ep yo t BRI T TN ake a trip t u wanting EY to “ciao” o Ma WE ST | down more, rio and PH O Salvo’s. TO B YS IENNA

26 | baked

PE N N I N G

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Articles inside

Hello Molly

Holla for Challah!

Straight Outta Sicily

Raising the Bar

Shop at the Co-op

Dynamite Diners

Food Injustice in the City of Syracuse

Spilling the Tea (On Tea)

One Hit Wonder

Mission Impastable

Cuisine to Clean

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