Baked Magazine- Fall 2021

Page 40

Cuisines for a

GLOBAL POTLUCK Text by Mariana Rufin | Illustrations by Kayla Tomlin Wishing you were abroad right now? Here are some dishes that will transport you to some of the foodie capitals of the world.

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Articles inside

Best Friends Stick Together Skewer Pairings to Share

4min
pages 44-47

Recipes for Catering for Digestive Problems

4min
pages 52-56

Cuisines for a Global Potluck

3min
pages 40-43

Making Friends Over Food

4min
pages 48-51

Rochester’s Garbage Plate is the Epitome of Choosing your own Adventure

4min
pages 38-39

It's Time to Get Totally Baked

4min
pages 34-37

Giving Thanks for Multicultural Food Traditions

4min
pages 32-33

The Beautiful Art of Bento Boxes

3min
pages 16-17

Beak & Skiff Apple Orchards Food Haul

1min
pages 26-31

What Banana Recipe is RIPE for you?

3min
pages 10-11

Oh Crêpe, That Was Good

4min
pages 14-15

Dear Beloved Cast Iron

2min
pages 18-19

The Story of The Lady Bug Lunch Box

3min
pages 20-21

A Guide to Zero

2min
pages 6-7

Lets Talk FoodTok

3min
pages 12-13
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