Baked Magazine—Spring 2022

Page 40

Grandma's Cookbook

Ways to bring your Grandma’s cooking to college Written by Caitlin McGonagle Illustration by Kayla Tomlin

I

f you are lucky enough to have a Grandma that cooks for you, surely you have a list of her favorite dishes filed away in the “Favorite Grandma Recipes” folder of your brain. Since I have four Grandma’s, I have folders overflowing with recipes that remind me of how loved I am. Cooking on a shoe-string budget with limited resources is a challenge but I am here to tell you it can be done. Your Grandma’s favorite recipes can be streamlined to fit the lifestyle and budget of any busy college student. As I have adapted to student life at ‘Cuse so too have I adapted my fav recipes to make them “student-friendly” and easy to whip-up on a student schedule and budget.

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