Baked Magazine—Spring 2022

Page 6

everything

oats!

Written by Gabby Kepnes | Photography by Tori Sampson

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Articles inside

Homemade Pasta for Dummies

3min
pages 42-43

Grandma's Cookbook

4min
pages 40-41

Parting Shot: Spring Spirits have Sprung

2min
pages 54-56

Tales of A Foodie in London

3min
pages 34-35

Making Croissants: A Labor of Love

5min
pages 48-51

The Secret Life of Syracuse Bees

4min
pages 36-37

Hidden Gems in Syracuse

2min
pages 38-39

How to Eat Local NY

3min
pages 28-33

A Mini Cupcake Empire

3min
pages 24-25

Baking to End Hunger

3min
pages 18-19

Trip Around the Globe, Dumpling Style

3min
pages 8-9

Feed Me Purple Banana, and Tell Me That I’m Pretty

5min
pages 20-23

Behind the Slice

3min
pages 26-27

Everything Oats

3min
pages 6-7

Endless Pestobillities: 10 Ways to Incorporate Pesto

2min
pages 10-11

The Art and Uses of Tea

3min
pages 12-13
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