SHELF-LIFE EXTENDERS

MAIN APPLICATION

Our liquid Shelf Life Extenders are used to prevent antimicrobial growth and therefore prolong the shelf life of your products.

COMPOSITION

Mould occurs almost everywhere and spreads easily through the air, therefore products quickly get contaminated and it is important to inhibit mould growth especially if the product is stored over a longer time period. The key factors influencing mould growth are the availability of nutrients, temperature, the available water (aw), and the pH value.

Since baked goods always provide sufficient nutrients and mould growth can occur between -10 °C and 60 °C it’s crucial to control the water activity and pH. Mould can hardly grow if the water activity is lowered below 0.78. However, in many cake recipes it is not possible to lower the aw below 0.78 without affecting the eating quality i.e. the softness and moistness.

Consequently, the pH has to be lowered and as an additional hurdle, preservatives are frequently used to further prevent mould growth. It is important to mention that preservatives need a certain pH in order to develop their antimicrobial effect. If the pH in the product is not low enough, the preservative will have little or no effect on microorganisms.

The Aromatic Shelf Life Extenders are liquid and contain a combination of functional ingredients making them to powerful shelf life improver systems that keep cakes fresh and protect them against mould growth.

FUNCTIONAL INGREDIENTS

• To control water activity: mainly glycerol (E422) or propylene glycol (E1520).

• To lower the pH: sodium diacetate (E262b / E262ii) or a combination of sodium acetate (E262i) and acetic acid (E260), sorbic acid (E200).

• Preservative with antimicrobial effect: sodium propionate (E281), potassium sorbate (E202), calcium propionate (E282), sorbic acid (E200).

Additionally, the Aromatic Shelf Life Extender contains flavours for great taste.

GENERAL BENEFITS OF AROMATIC SHELF LIFE EXTENDERS

MIXING/WHIPPING

The Shelf Life Extenders can be added together with other liquid ingredients such as egg, water, oil etc. They are very easily dispersible and only a small amount is needed.

BAKING

Aromatic Shelf Life Extenders have a slight influence on the colour of the product but not on volume or texture.

STORAGE

Aromatic Shelf Life Extenders enables a longer shelf life of cakes up to 6-12 month. They control the water activity and pH, which in combination with highly effective preservatives inhibits mould growth and ensures the microbiological safety of the product. Further, they help to retain the moisture and keep the product soft and moist during long storage periods.

DOSAGE ON BATTER WEIGHT

1 – 2%

PRODUCT RANGE - SHELF LIFE EXTENDERS

AROMATIC K-LINE: K2000, K3000, K6000

The Aromatic K-Line contains no preservatives (except for K2000 that contains propylene glycol whose application quantity is therefore limited in the EU and Switzerland). The K-Line products exhibit a rather low pH of 5-6 that favours the antimicrobial effect.

K2000

• Contains preservatives

• Limited use in EU and

CH as it contains propylene glycol

K3000

• No preservatives

• Less strong than

K6000

K6000

• No preservatives

• Stronger than

K3000

AROMATIC GL-LINE: GL22, GL24, GL 24 SPECIAL

The Aromatic GL-Line contains preservatives that add an extra hurdle for microbial growth. The products themselves exhibit a rather high pH and therefore it is advisable to use citric acid to lower the pH in the final product as the preservatives need a low pH to be effective. Target pH in the cake should be between 6.0 and 6.8, depending on application and total shelf life.

GL22

• Only effective at pH < 7

• Can be used with good effect in bread.

GL24

• Only effective at pH < 7

GL24 SPECIAL

• Only effective at pH < 7

• Has a lower pH than the other GL products

• Limited use in EU and CH as it contains propylene glycol

AROMATIC AROFLAVE VANILLA

Aroflave Vanilla is a combination of K2000 and real vanilla flavour to mask any undesired, chemical taste caused by the use of preservatives. Aroflave Vanilla can also be used in combination with the Aromatic GL-Line to get maximum mould protection and a very good eating quality due to the vanilla taste.

Aromatic TOP-CLASS FLAVOURS

You will find a wide range of high quality flavours, in a number of different compositions. Our flavours are created with the goal of giving the consumer a taste experience beyond the ordinary.

The raw materials for our flavours come from around the world, always with the highest standard, for a great quality product. In our production, certain raw materials are refined further to give the product a greater taste. The quality of production is carefully monitored both during and after the manufacturing process.

Produced in Sweden. Sold worldwide.