Women & Business Hear Her Roar
Discover Kern! A-Z Insiders Guide
VOL. 28 NO. 6
The “New” Normal Really, It’s OK
YOUR CITY. YOUR LIFE. YOUR MAGAZINE.
8th Annual Ladies in Red
winter 2012
$
3.95
BakersfieldMagazine.net
go RED! It’s About the Heart of a Woman pg. 43
Do You Know Where the FUN is?
GIRLS
Night Out
American General Media’s Rachel Legan and KGET’s Rachelle Murcia join the campaign. Find out more inside!
pg. 77
Special Issue Presented By
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Rock Solid in Real Estate. Trusted Name for Over 130 Years. An International Name You Can Trust, Local Professionals You Can Rely On.
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v
WINTER 201 2
Try The Nines Restaurant for lunch. Over 20 items to choose from for under $10.00
Contents
f e at u r e s
The Three Rs of your grandfather’s day Early Kern County Schools........32
women & BUSINESS
Why Be Happy for Just One Hour? Enjoy your favorite drinks, signature cocktails and tasty appetizers all day long in the m.i. greatroom. Happy Hour specials are $3 Drafts and $5 Well and Wine drinks.
A new generation of women in the workplace
Women & Empowerment
A-Z Kern Encyclopedia Take a closer look at the fun and fascinating place we call home.
61
“Having it all” needn’t mean “Doing it all” The New Normal....................65
Cool stuff even your teachers didn’t know
39
Insiders guide
Making great opportunities from hardship Out of Necessity....................67 Dance, learn, and flourish for your health Spirit of Women....................72 One woman’s passion to find inner beauty Humble Confidence................75
It’s About the Heart of a Woman
2012
Bakersfield Magazine
Hey, Ladies! Get your relaxation on
pg 46
Bakersfield Marriott
When only the best will do!
661.565.9319
801 Truxtun Ave., Bakersfield, CA bakersfieldmarriott.com
The 8th Annual Presentation is here! Go Red!................................43
Girls’ Night Out
77
Local survivors share stories of hope Special Ladies in Red..............51
Innovative technology with a good mission Nonprofit Spot.....................117
They’re trading Creamsicles for bicycles Team Go Ride........................56
Once again, art and green living come together Community Partners.............119
6 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
www.bakersfieldmagazine.net / Go Red 2012 7
v
WINTER 201 2
Contents
D E P ART M E N TS The ramblings of a trivia junkie Letter from the Editor............13 Some of this, a little of that, but all Kern Kern Facts............................. 15
Discover
Monet painted them, but others eat them!
Gardening With Mrs. P
“The Foods of Mexico”
Make us your destination for world class cuisine by Chef Gilbert * Specializing in California Central Coast Wines * Let us cater your next event
Our fun finds—get ‘em while they’re hot.
Stuff We like
18
This lady’s top 10 list may surprise you Can’t Live Without.................21
95
Getting a “spring” on closet organization Home and Garden.................97 Escape the norm in this seaside village Great Getaways...................101 The Bakersfield Magazine Roll
It takes a real man to dress for success The Bakersfield Look..............29
Exc lus ive
Make today a
RED Pepper Day Dining Room Hours: Mon. – Thur. 11am to 9pm Fri. & Sat. 11am to 9:30pm Sunday 10am to 8:30pm Cantina Hours: Until 11pm
Thanks to this chef, we’re on a roll...
Quick Bites Ninjas, chickens, comics—he does it all
CITIZEN KERN
31
104
Tecate served right. And the food’s good, too What’s Cookin’.................... 105 Where this farmer grows, wine does flow Life is a Cabernet................ 107
Bringing new definition to high definition Risktakers............................35
Make your margarita an Irish margarita Bottoms Up........................ 110
2641 Oswell Street, Suite G
The importance of civility in the workplace Human Resources..................92
Snapping shots of faces in some cool places Party Chatter...................... 126
(661) 871-5787
Who said fashion has to be frustrating? Fearless Fashionista...............93
Yaw, mule! How we hauled in early Kern Bakersfield’s Sound.............. 130
(Hwy 178 East – Oswell Exit)
redpepperrestaurant.net
8 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Dogs Are Good For Our Health Dog owners tend to live longer than the general uce Dogs can red population your blood pressure
Leonard’s Stor y
Dog owners co pe with stress bett er and have lower cholesterol
“I rescued a h uman. At least th
at's what it says on the silver t Ve ra is really smar Last January, sh t, an d sn eaky, too. e saw my pictur e on the animal Crippled pupp control website ies don't have . much of a chan shelter alive, an ce to get out of d my front feet the were all messe good food. One d up because I foot was even never got w or se be ca use someone ha on it or droppe d stepped d me. ID tag Aunt Ve
ra sent me. Aun
“Aunt Vera cam e up with a plan to save my life. picture of me to She sent an em Mommy and as ail ked what was Mommy didn't w ro ng with my feet suspect a thin . g and wrote ba get better with ck that she thou time and good gh t I’d food. Aunt Vera before she em waited a few ho ailed again, so ur s Mommy would look at my pict ha ve pl en ty of time to ure again and again. This tim had room for m e, she asked if Mommy e.
dog Owning a your st can boo immunity
Photo courtesy Jennifer Williams Photography
Dogs can mend a broken heart
“The thing is, M ommy had lost her dog, Bruce, months ago, an to cancer a few d she and her ot he r do g, Sa ble, were still so She couldn’t fin d the perfect ne sad. w dog no mat Maybe she was ter how hard sh just afraid to lo e tried. ve and get hurt read Aunt Vera ag ai n. Bu t af 's email, she st ter she arted thinking to fill that empt how good it w ould feel y spot in her ho me and in her That's just wha heart, so she sa t Aunt Vera thou id yes. gh t w ou ld happen. The tr been nothing uth is, I've but trouble ev er since I came to live with Mom she's crazy abou my, but t me anyway. O ne of my feet w but I don't care ill al w ay s be and neither do twisted, es Mommy.”
No matter how much we do for the dogs we love, they always do more for us. Truly, they rescue us. Almost 20,000 dogs entered the Kern County Animal Shelter last year. And many more live, hungry and unwanted, on the streets. Please help us help them. ALPHA is a 501(c) (3) nonprofit corporation and is supported entirely by donations from animal lovers.
ALPHA Canine Sanctuary
P.O. Box 5517, Bakersfield, CA 93388 (661) 391-8212 ALPHACANINE.ORG
Dogs in creas and can e self-esteem cause h umans to feel more c ompas sion toward s other s
Dogs improve your mood and reduce loneliness
Photo courtesy Jennifer Williams Photography
Your Donations Help Us Save Precious Lives
www.bakersfieldmagazine.net / Go Red 2012 9
SPECIAL ADVERTISING SECTIONS
home & Garden resources
Home & Garden.................97
Education Directory..........100
The Dining Guide We offer multiple packages from 100 to 350 guests Park Place is a special event location, privately owned and operated. We are an outdoor park venue with an enclosed area for guest comfort in any weather condition. Our main interest is making weddings very special for your special day. For more information please call: 661.746.6765 Or visit: parkplaceparties.com 28144 Fresno Avenue Shafter, California 93263
The Dining Guide............111
Religious Schools & Worship Services Directory Worship Directory.............114
community partners Community Partners.........114
MEDICAL PROFILES Medical Profiles...............121
Commercial Real Estate Broker Babby Kurian, G.R.I. DRE LIC. #01323690
Specialized in Apartment Complexes • Office Buildings • Shopping Centers Gas Stations • Agricultural Land (Including Vineyards, Almonds, etc.) Vacant Land • Oil Properties
Shoppers Bazaar..............122
Kern Health Resource Guide...123
everafters... Weddings......................124
Back By Popular Demand! A Chronicle of Long-standing & Family-owned Kern County Businesses
Please Call for a Confidential Evaluation of Your Real Estate
661-599-5043 realtorkurian@gmail.com Re/Max Central Commercial 110 New Stine Road • Bakersfield, CA 93309 10 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
g in L m I Co APR 12 20
www.bakersfieldmagazine.net / Go Red 2012 11
remembering
Donna Louise Corum founder . visionary . friend
Vol. 28 No. 6
Saving You Time & Money with... Knowledgeable staff to help with your pool • Convenient hours and location • Low Prices • Free Labor for In-Shop Repairs • Large inventory of parts for pumps, filter, heaters, and controls
GRAN OPEN D ING
• Team of Experienced Technicians providing pool repairs • Locally owned for over 25 years
DON’T CRYWE CAN HELP!
NE Loca W & Hotion urs
661-664-9000
7440 District Blvd. Bakersfield, CA 93313
www. topdogpoolsupply.com
Winter 2012
Publisher Les Corum Executive Editor Mike Corum Assistant Editor Anika Henrikson Garden Editor Lynn Pitts Wine & Food Editor Mike Stepanovich Creative Director Chuck Barnes Graphic Artist Laura Turner Systems/Production Ryan Turner Sales & Marketing Lisa Corum Heidi Hessler, Shay Muñoz Photography/Editorial Assistant Isabel Alvarez Staff Writer Maryann Kopp Contributing Writers Kim Barker, Sandy Doucette, Charlie Durgin Belinda Gordillo, Tracie Grimes Jason Gutierrez, David Nigel Lloyd Matthew Martz, Naomi Moss, Robin Paggi Donna McCrohan Rosenthal Jessica Shillings, Monique Stensrud Juliane Torczon Accounting/Human Resources Melissa Galvan Distribution/Circulation Brigit Ayers Cover Photo Michael Duffy/Summit Photography Bakersfield Magazine, Inc. 1601 New Stine Road, Suite 200 Bakersfield, CA 93309
Office (661) 834-4126 Fax (661) 834-5495 Email: marketing@bakersfieldmagazine.net website: bakersfieldmagazine.net Bakersfield Magazine is published bi-monthly by Bakersfield Magazine, Inc. All rights reserved. ©Copyright 2012 by Bakersfield Magazine, Inc. Reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher of Bakersfield Magazine is strictly prohibited. Bakersfield Magazine, Inc. is not responsible for unsolicited manuscripts, artwork or photographs, even if accompanied by a self-addressed stamped envelope. The opinions expressed in Bakersfield Magazine are those of the authors and do not necessarily reflect the view of Bakersfield Magazine management or owner. Bakersfield Magazine, Inc. assumes no responsibility or liability for claims made by advertisers. Subscription rate is $14.95 for 1 year, $21.95 for 2 years.
Secure PayPal Gift Subscriptions BakersfieldMagazine.net 12 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Letter from the Editor
My name is Mike and I’m a trivia junkie! I have some pretty fond memories of growing up. But in an otherwise great childhood, there were a few dark moments. One of those was, ironically, “family game night.” Maybe it was the fact that, for a period of time, the only game my parents would play was Monopoly (and, in my house, it was a bloodsport). My mother was a worthy opponent. But my father? He was ruthless. No, even more than that, he was of the “Wheelin’ Dealin’, Snake Oil Salesman, Bamboozler, Mr. Trump, Eat Your Heart Out!” ilk. You see, he had an uncanny knack for very subtly buying just the right properties—nothing more, nothing less. Land on his property and BAM! Like the lion on the zebra, he would pounce. He’d take a long, deep breath and a sinister smile would creep upon his face as he slowly described the “deal” he was going to make you, a deal you couldn’t refuse, a deal that would make you his “puppet” until he acquired every last black and white dollar from you. If only he could have used his powers for good, instead of evil. It was soon decided that Monopoly wasn’t quite the vehicle for family bonding after all. But there was an even more ominous threat lurking on the game night horizon; something none of us saw coming. Its name: Trivial Pursuit! We can laugh about it now (sorta), as we survived (barely), but there was a time when none of us thought we would be able to break free of the game’s cute, little pie-shaped pieces and innocent color-coded questions. Looking back, it’s mostly just a blur, but for a brief period (of about two weeks) in the mid-1980s, my family became so hooked, so intensely obsessed with that game that nothing else mattered. And unlike other games, this was a game that everyone enjoyed, from my grandparents to us kids. It was fast, it was fun, and it had us in its grips! It started innocently enough, sure, playing in teams, joking and laughing. But once we went to individual play, things took an ugly turn: brother against brother, mother against son, father against us all! Day in and day out, we would stay up late and then be back at it the next day after work
DRE Lic.00818891
(rumors have it some of us would even cut out of work early to do research), skipping meals and responsibilities, feeding the beast’s thirst for knowledge and the everelusive completed playing piece. Yes, we were in pop-culture hell and we didn’t care! Fortunately, it all came crashing down almost as fast as it started. Had it not been for our dog swallowing a few of the pieces, I can only imagine where we would have ended up. I love learning little-known facts and tidbits about various subjects, and some of my favorite subjects are Bakersfield and Kern County. That’s why the issue in your hands now is one I look forward to every year—the issue in which we present another installment of the Insiders Guide, an A-Z Kern Encyclopedia (pg. 39). This year’s edition is, once again, bursting with new factoids on the people, places, and things that make our home such a great place to live. It’s also our annual Women & Business issue (pg. 59), packed with stories of empowerment! And it wouldn’t be February without our annual Go Red for Women/ Ladies in Red feature, which is done in conjunction with the American Heart Association in order to raise awareness of the dangers of heart disease in women. Another super issue, loaded with all your favorite regular features, too—enjoy! Every once in awhile, we joke about getting out the game and dusting it off, but then the flashbacks start and the cold sweats kick in; we’ve all made a silent vow not to take the challenge, aware of the consequences of pursuing all things trivial... Mike Corum comments@bakersfieldmagazine.net
LE
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2410 Brighton Park Dr. • $1,875,000 Grand Island on Golf Course w/lake views! Builder’s own Tuscan Villa estate. Incredible, detailed woodwork, custom iron/brick combined with faux finished walls and paver tile floors create an Old World elegance. A grand double island kitchen is at the very heart of this home. Wine cellars, office/library, gym, in-law quarters, first floor master suite. 2,000 sq. ft. patio w/bbq, spa!
2205 Norwich Way• $1,099,995 Golf course/lake, incredible views! Over 5,800 sq. ft. Grand staircase/marble entry, Great Room w/two story high windows, granite double island kitchen. 5 bdrms, 4.5 baths, 3 fireplaces, 3rd level game room. Master suite w/balcony. Pool/spa, bbq. Big cul-de-sac lot.
L
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ND
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4000 Country Club Dr. •$1,450,000
1.9 acre estate. Resort-style grounds by Charlie Harwell. Tennis court, multi-level pool, outdoor kitchen, Japanese gardens. 5 bdrms, game room, office/library, Great Room. Hardwood, marble floors, 2 large wetbars, 3 fireplaces. Luxurious private Master Suite w/balcony, exquisite bath!
Signature Properties, Signature Service! www.bakersfieldmagazine.net / Go Red 2012 13
Contact Annie Huynh for a nomination form at annie.hyunh@chw.edu or (661)472-8688. Nominations are due March 9, 2012
14 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Kern Facts
People • Places • Events
He’s the Development Manager for March of Dimes’ Bakersfield office and she’s the Chair of Obstetrics and Gynecology at Kern Medical Center, but these two have more than just babies in common...
HIS
& Hers
What was the first thing you thought when you met your future spouse for the first time? Davyd: “Wow!” She was prettier even than the picture I’d seen of her (which was black and white). She was such a “golden hair surprise” that I had to give her a real Hollywood kiss, first thing. Melissa: What a happy person! So outgoing and friendly—I really wanted to get to know him better. What is the funniest thing that happened while you two were dating? Davyd: There was a crazy road trip from Charleston, S.C., to Ft. Lauderdale for “spring break,” even though we were 26 at the time. We ended up in Key West because the road ended there. We had so much fun. Ask her about my wrong turn that turned out to be an air force runway... Melissa: We first got to know each other through a friend and spoke on the phone a number of times. When we physically saw each other for the first time, Davyd greeted me with a kiss and I kissed him back—in front of our mutual friends!
What is the craziest thing your spouse has ever done for you? Davyd: She got us San Francisco Gi-
ants season tickets. That was when we were only 100 miles from the stadium. We still have them. Melissa: When we were first married, Davyd was a graduate student and working full time and I was a resident in obstetrics and gynecology. Not only did we not have much “down time,” but money was tight. For our paper wedding anniversary, Davyd wrapped himself in crepe paper with a trail out to the street from our back door. When I came home from work (it was a weekend), I followed the crepe paper trail into the house and found Davyd wrapped in crepe paper under the covers in our bedroom—it was a wonderful and funny present! I think there was some champagne involved, as well... Who’s the first one to admit when they’re wrong? Davyd: The lady is the smartest person I’ve known, so she’s not wrong very often. So, by process of elimination, it would have to be me. Melissa: We are both pretty stubborn. If it is something about the house or children, I will often be the first to admit that I am wrong. If it is about an outside issue, Davyd is usually wrong.
in step with:
Davyd Morris & Melissa Larson
‘‘
If it is about an outside issue, Davyd is usually wrong.
What is your spouse’s biggest phobia? Davyd: Strange bugs in her hair. In Washington, D.C., she got a cicada stuck in her hair, and you would’ve thought her hair was on fire. Melissa: He does not like me to leave my shoes lying around the house. What is your least favorite thing about your spouse and most favorite thing? Davyd: Least favorite—Her shoes! She takes ‘em off anywhere and leaves them for me to trip over. Most favorite—Her laugh, though I should say “laughs.” She has different ones for different occasions, and they’re all wonderful. Melissa: Least favorite—He makes me put my shoes in the closet. Most favorite—He is a fantastic cook. What is your spouse most passionate about? Davyd: Healthcare—she wants everyone in Kern County to have affordable, high-quality healthcare. Her
job is not an occupation, it’s a calling. Melissa: Davyd is very passionate about children getting the best start possible in life. He and I both are so blessed to have wonderful children, but we know from our jobs that it is not true for everyone. Through his work with the March of Dimes and previous work as a high school teacher, Davyd is passionate about children getting the best start in life possible but also continuing that with excellent education. What’s your favorite thing to do in Bakersfield? Davyd: Strolling through my neighborhood (Haggin Oaks) on December evenings, looking at the lights, or helping Mayor Hall pick up trash on Saturday mornings. They both make me feel connected to my community. Melissa: My most favorite thing to do in Bakersfield is riding my bike along the Kern River bike pathgreat exercise and a good way to see different parts of town.
www.bakersfieldmagazine.net / Go Red 2012 15
Kern Facts it’s a
“buy” thing
A totally new and all-inclusive approach to studio recording. If you can imagine it, it’s possible at ASR Studios.
hen you hear the word “shopaholic,” what do you imagine? We think of the fashionistas in New York City and Beverley Hills—those groups of trendsetters who are constantly in need of new shoes, a new dress, or a new suit. They’re the groups often shown in movies or on TV shows—ladies and gents who spend thousands of dollars on designer duds month after month. Well, here’s an interesting fact: Bakersfield is actually in the top ten U.S. cities for shopaholics. That’s right! According to statistics provided by the U.S. Government and Citi (a third party data provider), Bakersfield comes in at number ten in a list of the most shopping-crazed cities (www.bundle.com/article/top10-shopaholic-cities-us). How can that be? We have a lot of adorable boutiques and some cool chic stores, but surely we don’t come close to the folks in metropolitan cities. Au contraire. First, a list of the top 100 cities in the U.S. by population was put together, then cit-
©istockphoto.com/dhanford
W
ies were ranked by how much residents spent on clothes, shoes, and other wears each month over the course of a full year. The national average for monthly clothes spending came out to be $142.08. Washington, D.C., came in first for shopaholics with an average monthly spending (per resident) of $263. Bakersfield came in at $201.50 behind places like Scottsdale, AZ; Arlington, VA; and Austin, TX. What’s strange is that major cities in New York weren’t included in the top ten, nor was Los Angeles—though San Jose and San Francisco were on the list. We might be a small city comparatively, but we’ve got a big city mentality.
Did You Know?
The Ultimate Recording Experience! Star Parties • Lifetime of Memories Banquets/Corporate Events
661-864-1701
2231 R Street, Bakersfield, CA 93301 16 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
In 1941, Mary Holman was appointed the first Bakersfield Police Department policewoman! Source: Historic Chronology of Kern County
In & Around B•Town
WINNING TASTE
A
L ist e x tra
I
t’s everyone’s favorite Kern Fact: the A List Contest. It’s that place in the magazine where we give away a $100 gift certificate to Valentien to the first person that spots their name below and sends us an email to alist@ bakersfieldmagazine.net. Here’s the catch—you have to be a member of our A-List. Don’t worry if you’re not, though, because you can visit www.bakersfieldmagazine.net and sign up for free. Then you’ll get chances to win tickets to great events, cool prizes, and the chance to give us feedback for future stories. If you’re already an A-Lister, just take a look below and if you see your name, send us an email and claim your prize!
©istockphoto.com/mphillips
Dezi Manos Denyelle Machado
Roseanne Gephart Amber Chiang Trent Summers Casey Wells
Cory Morris David LaBauve Brenda Winans Ausha Pittman Loretta Madera Nancy Fenwick
*contest eligibility for A-List members only who have not won a prize in the past three months.
by the
numbers 7 15 767.0 2,600 17,400 501,342
The price of a child’s (12 and under) admission into the Bakersfield Ice Sports Center. The cost for a 1-year dog license through the County. The system size of the solar facility at Meadows Field Airport in AC kilowatts. The number of reviews for Bakersfield on tripadvisor.com (as of December). The square footage of The Bakersfield Museum of Art. The amount raised by SJCH employees in cash and pledges for the new Cancer Center.
Sources: bakersfieldcity.us; co.kern.ca.us/acd/; bmoa.org; tripadvisor.com; meadowsfield.com
Sources: bakersfieldcity.us; co.kern.ca.us/acd/; bmoa.org; tripadvisor.com; meadowsfield.com.
www.bakersfieldmagazine.net / Go Red 2012 17
Kern Facts Red Crystal Hearts (16�-18� chain), $24-25 Jules 4801 Stockdale Hwy
Become B-Town Famous!
Be the envy of fri ends and family! Impress your neigh bors and co-work ers! Get your name in your city magazin e and your photo on the world-wide web.. . and best of all W IN gift certifi cates from these feat ured merchants! Log on to
bakersfieldmag
Trophy Queen Purse, $295 True Grit Clothing and Barbering 1312 19th Street (661) 322-8783
TRAPP Candles, $3.75-24 Urban Oasis Spa 1910 19th Street, #B (661) 873-4001
azine.net
for details and entry form.
Good Luck!
stuff we like
Modern Arrangement, $50 House of Flowers 1611 19th Street (661) 326-7000 Upcycled Drinking Glasses, $13-20 Greenshops 4821 Stockdale Hwy (661) 834-6477
Orchid Centerpiece, starting at $50 Cricklewood 2816 Brundage Ln. (661) 325-9928
18 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Versa Spa Sunless Tanning Session, $30 Mystique Salon & Tanning 1656 Oak Street, Ste. B (661) 327-0000
People • Places • Events
Keeping CARE in Healthcare One Patient at a Time
Attack of the
Teddy Bears W
e’re excited to announce that our “Give Stuffed, Get Stuff” Stuffed Animal Drive was a success. Thanks to generous readers and friends of Bakersfield Magazine, we were able to donate nearly 60 cuddly animals to the Alliance Against Family Violence and Sexual Assault. The Alliance offers huggable stuffed animals to every victim that walks through its doors, in addition to many other life-saving services, so we were happy to The X-15 set an altitude record of 314,750 fee (more than 59 help. Louis Gill, t miles) at Edwa rds AFB with Ma Ro be rt M. White piloti jor the executive ng on July 17, 1962! director of AAFMSA, was happy, too, and posed with a bunch of new Source: Historic friends. Chrono
Did You Know
• Ophthalmology • General Surgery • Podiatry • Pain Management • Orthopedics • Ear, Nose & Throat • Plastic Surgery • Gynecology
?
Located at: 9300 Stockdale Highway, Suite 200
logy of Kern Co
unty
B
oy, do we love giving stuff away. If it’s not a gift certificate to a local restaurant or boutique, it’s a basket full of goodies at a charity auction or tickets to some fabulous event. But there’s something we love more than giving stuff away—it’s meeting all you wonderful winners! Here are a few folks who came by our office to get their prize (and pose for a picture, too).
Ramon Carriedo
Stuff We Like Leticia Pimentel (Divaz Desirez)
June Blair
(Sugardaddy’s)
Ramon Carriedo (Brooks Brothers)
Lois Brouttier
(360 Degree Tan)
Donna Calanchini (H. Walker’s)
Michelle Marler (June Bug’s)
Jocelyn Dunnegan
Don Parrish
Angie Yee
Christmas Around The World Tickets Bruce Hernandez Kathy Gildez Janet Brandon Don Parrish Cynthia Rodriguez Angie Yee Register for your Marshall Moens chance to win at Frank Domingo Jane Bunk bakersfieldmagazine.net
Enchanted Nutcracker Symphony Forest Tickets Tickets Marsha Moragne-Manuell Jill Smith Juli Work Jocelyn Chez Noel Tickets Dunnegan Janet Becker Sandy Spray
www.bakersfieldmagazine.net / Go Red 2012 19
Kern Facts
in action earl warren cup
S
ix years ago, Bakersfield High School government teacher Jeremy Adams and his AP students decided to host a “small constitutional competition” for students to test their knowledge of our country and its most famous document. The response was anything but small. Not only did BHS fully support the event, but the community rallied around it. The crowd at Harvey Auditorium has grown each year, too.
photo courtesy jeremy adams
DEMOCRACY
The audience loves all the multimedia razzmatazz and the national personalities, so we tried to deliver on that element this year. Congressman McCarthy’s office was extraordinary on this front.” This year’s winner was Amelia Egland, who correctly answered the final question of the night: What is the name of President Obama’s Chief of Staff?* For students, it’s a chance to
“Democracy does not work if we are not willing to lend our voice to the chorus of our country.” —Jeremy Adams
That first year, a few hundred people arrived to root for students. Just two years ago, the attendee count was hovering around 1,200. Residents were cramming into the auditorium. The Earl Warren Cup, named for BHS’s most famous alumnus, has developed into something far beyond the expectations of Adams. “The Earl Warren Cup had its most successful year [this year] for a number of reasons,” explained Adams. “Speaker of the House John Boehner read the preamble at the top of the show, and numerous national personalities taped questions for us, including Laura Bush, Condi Rice, Greta Van Susteren, George Will, Charles Schwab, Eric Cantor, Paul Ryan, and Kevin McCarthy. 20 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
stake claim to scholarship money, trophies, and being crowned top government student. For attendees, it’s a chance to see how strong civic pride is in our young people (these kids are anything but apathetic about America’s future) and to also learn a few things. “What’s great about this event is that the audience feels that they can participate with the students on the stage,” Adams continued. “But what is most gratifying, by far, is the enthusiasm the event has spurred for civics education in the Bakersfield community... Democracy does not work if we are not willing to lend our voice to the chorus of our country.” These local kids are doing that in a big way. *ANSWER: Jacob Lew is President Obama’s Chief of Staff.
TOP
10
People PlacesB•Town • Events In & •Around
Can’t Live Without
Discover what Jill Busby, an acute care speech-language pathologist, needs to survive.
10
Dodgers
1
Watching a game on TV or traveling to Dodger Stadium is always a fun time.
Skinny Vanilla Latte A quick boost of caffeine with less calories.
9
2
Sweet Mint Gum Fresh breath is a must.
iPhone
Need I say more?
3 Gucci Flora Perfume
I like the light fragrance that lasts throughout the day.
4 Curling Iron
With a natural wave to my hair, my curling iron helps to keep my hair under control!
5
Stila Lip Glaze
Good combination of color and shine.
Golf Clubs
It’s your own game and you can only improve your swing and score. It’s also a nice time to socialize with friends.
6
7 Adele’s 21
8
DVR
Nice to have my favorite shows available after a long day at work.
An amazing singer/ songwriter with a unique voice. I love her blend of soul, blues, and pop. www.bakersfieldmagazine.net / Go Red 2012 21
Kern Facts
Cuisine Scene T
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feed off the owners’ appreciation of The Bakersfield Sound and their love of legends like Buck and Merle. The other, The Silver Dollar, is bringing honky tonk to Louisville, Kentucky. In an interview with The Courier-Journal, a Kentucky newspaper, Larry Rice, a co-owner, said the “restaurant is focused around the Bakersfield, California, country music scene and Depression-era migration and culture of that time.” It would seem our reputation precedes us! People all across the U.S. are going to be dining in restaurants that encompass the Bakersfield spirit and serve a hearty plate full of our city’s charm. Who knows where the next one will pop up?
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he cuisine scene in Bakersfield has been influenced by a great number of cultures. We’ve got Basque, French, Italian, and good ol’ fashioned American fare to choose from—and we’ve also got restaurants that combine them all. So who could have expected that Bakersfield would become an influencer of other cities when it comes to places to grab grub? Our unique approach to food and our rich history of country music have inspired visitors to go back to their hometowns and start up eateries that are distinctly Bakersfield in flavor. One of those restaurants, aptly named Bakersfield, is quickly shaping up in Cincinnati, Ohio. The food is Mexican, but the décor and the ambiance
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22 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Much Bigger Than You Thought
B
akersfield, you sure know how to come together for a great cause! Our local Relay for Life event keeps growing every year, and in 2011, new heights were achieved. Sylvia Cariker, media chair for the event, confirmed the success with numbers. “Our final total net was $2,086,000 and we had 398 teams.” More than 6,000 Kern residents comprised the teams—and that required a lot of space! How much space? In a happy coincidence, Google planes just happened to be flying overhead mapping the day of the event. Follow this link from Google Maps to get an aerial view of how big our Relay has become: http://g.co/maps/d97hn.
People • Places • Events
Local
expressions
I
By David Nigel Lloyd
n 1974, Art Sherwyn was a 23-year-old basketball coach needing a job. Fortunately, McFarland High School— wherever that was—needed a coach. There was only one catch; the coach also had to teach art. What did he know about art? “Nothing!” he laughs. “I’m a jock.” A jock who needed a job. He signed the contract and
he was better. “I was starting to get a feel for the land,” he says. But better was nothing like he expected. “My hand started to move like the dance. It was quite amazing. The dance started to come.” How could he teach his students? “The only way I knew how to teach art was to coach.” Word got around and, before he could stop it, he found himself
He knew, he explains between bouts of laughter, he had no other choice. “I had to learn everything so I could teach everything.” And that’s what he did. His studio walls are covered with landscapes and portraits. The dancing, as he calls it, is evident everywhere, but his mediums are eclectic. “That’s why,” he says. A recent piece utilizes candle smoke, acrylics, and pastels.
held for dead brushes—hilariously solemn occasions. Again, word got out. “There were brush funerals going on all round the state,” he laughs. This went on for 37 years. He taught at South, Wasco, and Stockdale High Schools, winning the Disney American Teacher Award in 1995; the California Art Education Association’s Outstanding High
packed his bags. “I remember thinking, ‘I just gotta be nice to these kids so they don’t report me.’ ” To his astonishment, they loved his classes. “They didn’t know I didn’t know this stuff!” He knew that wouldn’t last for long. “So, I went up into the rivers and the parks,” he continues. “Anywhere! And I drew and I painted and,” he says, pausing for his own sad verdict, “I was terrible.” He wouldn’t even show his pieces to Cheryl, his wife. “But, I knew as an athlete that if I shot a thousand free throws, I would get better.” A thousand paintings later,
lecturing at state conferences on art instruction. “What am I doing here?” he would whisper in terror to Cheryl. First, he broke Picasso down to what he confesses was an impossibly stupid level. “Afterwards,” he recalls incredulous-
The pieces for his show “Us, the Connecting Line,” which the Bakersfield Museum of Art exhibited last fall, didn’t come easily. “People don’t know that I struggle,” he says shaking his head, “because I don’t show my bad stuff.” He would, however,
School Art Educator of the Year Award in 1997; and the National Art Association’s Educator of the Year award in 1999. He retired from teaching last June. He teaches tennis now and leads art retreats. He is painting pieces for the Metro Galleries’ February show. The other artists showing, however, Linda Hyatt (also an art teacher), Doris Sherwyn (his mother), and Dean Johnson (an old friend) have rarely, if ever, shown their work before. “Nothing feels better in your soul than having a successful show,” Sherwyn says. “This is gonna be good!”
“My hand started to move like the dance. It was quite amazing. The dance started to come.” ly, “half the room came forward wanting more!” Next year he taught teachers to use bicycle tires instead of brushes. Then came the e-mails: “What colors should we paint the tires?”
show his bad stuff to discouraged students. “Failure with good intent is a precursor to success,” he would assure them. More fun were annual mock funerals he and his students
www.bakersfieldmagazine.net / Go Red 2012 23
Kern Facts
Wool
Way of the
“What is generally known by the name of the Tejon ranch includes the rancho el Tejon (the ranch of the badger), rancho Castac (the lake ranch), rancho Los Alamos y Augua [sic] Caliente (the ranch of the cottonwoods and the warm water), rancho la Liebre (the ranch of the jack-rabbit), comprising in all upward of 150,000 acres of mountain, valley, and mesa land along the western slope of the Sierras reaching from the middle of the county to its souther border. “General Beale bought the old Spanish grants which the different ranches represent from the original owners, who were unable or indisposed to do anything with them, and following the removal of the Indians he made the great sweep of fairly well watered land into a magnificent stock ranch. In the very early days, Colonel Vineyard ran sheep on the ranch, selling out his flock to Solomon and Philo Jewett when the latter first came to the county in 1860. The drought of 1864 was the indirect cause of the formation of the partnership of Beale & Baker, which figured as the owner of great flocks in the early days of the county’s history. Baker had been in the sheep business near what is now Burbank, in Los Angeles County, but the shortage of feed drove him north into the mountains, and he entered into a partnership with General Beale. For about seven years the partnership continued, the flocks of sheep growing meantime to 100,000 to 125,000 head. Indian herders and shearers were employed then as at later dates in the history of the ranch. 24 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
“In 1874 W. J. Hill, Dave Rivers, and State Senator John Boggs, comprising the firm of Hill, Rivers & Co., leased the ranch. About that time, the stock kept there included 60,000 head of sheep, 10,000 head of cattle, and 200 horses. Hill, Rivers & Co.’s lease expired in 1880, when General Beale bought the stock. J. J. Lopez, who was in charge of the sheep under the Hill, Rivers & Co. regime, recall[ed] that they used to get fifteen to thirty cents for the wool in those days, delivered at Los Angeles, and it took about ten days to haul it there in wagons. The dry year of 1877 and the termination of the lease to Hill, Rivers & Co. determined the policy of reducing the number of sheep on the Tejon ranch, and in 1879 Lopez was sent to Montana with 16,000 head of sheep. The drive consumed six months, led through mountains, over deserts, by long trails where the way was unknown and the water bad and too far to find, and where treacherous Indian tribes demanded all the diplomacy to which Don Jose’s Castilian blood had made him heir. The long drive is famous in the annals of the Kern County sheepmen, few of whom are strangers to the long trail, and as a reward for his efficiency, when Lopez returned he was placed in charge of both sheep and cattle. For about eighteen years, R. M. Pogson was general superintendent of Tejon ranch, J. G. Sitt following him.” Source: History of Kern County, California by Wallace M. Morgan. Historic Record Company, Los Angeles, California, 1914.
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HO WOULDA THUNK IT? There’s a local place where you can spot actor Christian Bale, musician Mick Fleetwood, or Alex Van Halen. Here’s a tip: we’re not lying. Here’s another tip: it involves a lot of road, smokin’ tires, and the smell of burning rubber. Wait, what? Celebs (including those listed above) have been known to hang out on the tracks at Buttonwillow Raceway. Les Phillips, president of the raceway, quipped, “They come for the sport—they’re not here to be ‘seen.’ ” The raceway has been operating for 17 years and encompasses 500 acres and over four miles of race surface. There’s a huge variety in the tracks, too. In mid-March, the American Federation of Motorcycles will be coming out for an event, as will the California Sports Car Club! Everyone else is heading out there (including Hollywood celebs)—so you should, too!
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26 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Kern Facts
saying
yes
John Doolan’s greatest job skill might be his ability to say “yes.” By saying yes to all manner of requests from professional hockey players, he’s managed to stay in the game. Over 2,800 games, actually. Doolan has spent 38 years in professional hockey as an equipment manager and trainer. He still remembers the first time he said yes. “We were living in Pittsburgh because my father had been transferred by his job from Canada,” Doolan explained, “and I was playing youth hockey and the son of the Pittsburgh Penguins’ coach was my teammate.” Because of this connection, Doolan had the privilege of skating on the Penguins’ ice on game days and pretty soon, players began to recognize his face. “A couple of the players asked me if I could pick up their kids
By Charlie Durgin
make things work for players, and give them every opportunity to succeed on the ice. “My job is making sure they can get on the ice with everything they need in proper working order,” Doolan said. Sometimes he utilizes an industrial sewing machine that can pass through plastic and leather like a hot knife through butter. Other times, when he’s on the road, he has to utilize a sewing awl, zip ties, and handy items to keep player’s gear together. But the key is saying yes. After successfully carting the players’ kids to their practices, Doolan graduated to greater responsibilities. And he once traveled with the Penguins by bus on a fan appreciation trip where he spent a lot of time with the team’s trainer and equipment manager. He did everything he was told, and kept his eyes wide open.
Formula For Success
There’s no room in professional hockey for guys who say no. You’ve got to make things work for players, and give them every opportunity to succeed on the ice. and take them to hockey practice so their wives wouldn’t have to get up at six in the morning,” and, of course, Doolan said yes. As he explains it, there’s no room in professional hockey for guys who say no. You’ve got to
He noticed that the equipment manager on another team wasn’t more than a few years older than he was and realized that his dream of working in professional hockey was very possible. “I applied to every hockey
Skilled Hands
John Doolan team from the NHL to the Southern Professional Hockey League just to get my foot in the door,” but before the ink was dry on those applications, an opportunity opened with the Penguins and a player told him about it. He spent three years with the Penguins before going back to school for a year, and coming back to serve as the trainer for a year when the position opened up. His road through professional hockey took him from the Penguins, to a gig with the New York Islanders, a team in Kansas City, and another break of luck that landed him with the Bakersfield Condors when another gig fell through at the last minute. “It’s like the western Have Gun—Will Travel, only my slogan is ‘have skate sharpener— will travel,’ ” Doolan said. And that’s the meat of his trade. Doolan is an expert at putting edges on skates. “A skate has two edges, an inside edge and an outside edge, and between the edges is what we call the hollow.”
You’ve got to sharpen each edge down to an eighth of an inch, and the right skate has to complement the left, or there will be problems. “It’d be like putting forty pounds of pressure in your right tire, and twenty pounds in the left and then trying to make a sharp turn,” Doolan explained. Every player on the team has their preferences, and Doolan is responsible for all 22, unlike in the NHL. “A team like Carolina travels with five equipment managers, that’s basically four players for each manager.” But he doesn’t have any aspirations of going back to the NHL. “Matt Reilly and the team [take care of me], and the only way I’d leave is if I could be closer to my wife in Kansas City, but I’ve pigeonholed myself, and I’ve got to make a living.” He’s pigeonholed himself at saying yes, and he sharpens a pretty good skate, as well.
www.bakersfieldmagazine.net / Go Red 2012 27
28 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Todd Snider, 35 Occupation: Crop Insurance Agent
Are you a Bakersfield Native? I was born in Visalia, but my family moved to Bakersfield when I was about three. Do you think Bakersfield has a style? Yeah, a little bit country, a little bit Rock ‘n’ Roll! It has a casual style; rarely do you see men suited up here in Bakersfield. What is your favorite item of clothing? Have to say the Lucky Jeans. You can wear them with anything. Describe your personal style. My style is definitely on the casual side, but I clean up really well! How long does it usually take you to get ready in the morning? Shower and out the door in 30 minutes. Unless my wife brings me some coffee in bed or puts the baby between us. Then I get distracted watching CNBC and enjoying a little morning snuggle with the baby. Is there a celebrity or person in your life that you get your style from? I notice what athletes are wearing during an interview or something, but that’s about it. Although, lately, I have to wear a tie for an Agriculture Leadership Program I am involved in, so I always notice what style of knot a politician or news anchor has on their tie.
Does your style change when you are not at work? Yes, I am more of a T-shirt, jeans, and hoodie guy. How do you personalize your business look? Business casual for work; I wear nice jeans or Dockers and dress shirt or Polo shirt. Dress shoes also, but the key is to not have them overly shiny! What are your favorite places to shop in Bakersfield? Action Sports for anything outdoors, Hoggz for casual clothes, and usually Macy’s for dressier shirts. What is the biggest fashion mistake you have made? High school prom. I wore shorts because it was June and hot, and some ugly “Jay Leno” looking jean shirt. The pictures look horrible and I feel bad for my date. Are you a bargain hound? Sure, but I can justify buying something at full pop if I convince myself I need it. Is there a style product that you absolutely can’t live without? This Spiker hair gel, or Neutrogena face lotion with sunscreen. What mistakes do you think women make when they dress? Jeans that create a muffin top! Oh, and the second has to be those baggy flannel pajama pants—they are not meant to be worn outside of the house, ladies.
FASHION TIP: Lucky Jeans go with anything!
www.bakersfieldmagazine.net / Go Red 2012 29
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QUALITY CARE CLOSE TO HOME 30 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
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CITIZEN KERN
Personal Stats Name: Ray Friesen Age: 24 Birthplace: Los Angeles, CA
His heroes: “Without a doubt, meeting Matt Groening was a big honor,” Friesen said of one of his heroes in the industry. He was invited to visit the studios of The Simpsons comic book in L.A. and he’s become friends with the animators and cartoonists there. He actually submitted an original comic and it was included in an issue. But Friesen also admires old comic book creators from the 1920s and ‘30s.
Ray
meet
Career highlights: At age 16, Friesen was nominated for the prestigious Ignatz Award for promising new talent. “I’d consider it the Golden Globes of the comic world,” Friesen said with a chuckle. He’s also been featured by the American Library Association numerous times. And while at his booth at ComicCon, he’s also been introduced to a number of famous graphic artists, major celebrities (like Leonardo DiCaprio), and cartoonists. He’s even spent time at Disney Studios, Cartoon Network, and Nickelodeon Studios, where he was asked to develop a series.
‘‘
Friesen In this industry, you can be a writer and an artist...it’s the best.
His favorite part of the industry: Naturally, it’s the creativity. But the friendships he’s made with other cartoonists and authors, including famous British author Terry Pratchett, has to be counted as a major perk. “There’s a lot of collaboration,” he said. For instance, Pratchett asked him to do some illustrative and graphic design work for him, including shirts and sculptures. “In this industry, you can be a writer and an artist...it’s the best.”
‘‘
How he got started: Friesen likes to say that his professional career started at age 4, when he was first paid to draw something. The truth is, he’s been a doodler and a lover of comics his entire life—which led him to draw and sell his own comic in 7th grade. “Of course, I made all my friends buy it,” he joked. Then, a trip to ComicCon cemented his desire to immerse himself in the comic (and business) world.
Photos Courtesy of comic-con international (logo); Viacom (nick logo); gage skidmore (Groening); acumenimages.com (pratchett); ray friesen (book)
Title: Cartoonist; Author; Publisher
What he’d still like to accomplish: Friesen started his own publishing company, Don’t Eat Any Bugs, in 2005, and he’s since put out thousands of works from other cartoonists. But he’s got his own book deals to work on, too. He has a three-book deal with Top Shelf Productions (the first of which, Pirate Penguin Vs. Ninja Chicken: Trouble With Frenemies came out in June of 2011). “I’m still just looking to grow the business,” he added. And have fun, of course.
www.bakersfieldmagazine.net / Go Red 2012 31
The history of American public education is fascinating and it can be seen in the chronicles of our own area’s rich history.
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ot
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All photos provided by Kern County Library
A typical period 7th grade classroom.
tion, Mrs. Ellen Baker (wife of Colonel Baker) established an informal and private school for her children and those of her neighbors in 1863. In 1865, another school was opened on the Keith Ranch, which was two miles south of Bakersfield at that time. The school itself was only about 25 square feet and students were charged a tuition fee of $2.50. It was just four years later that the first public school opened at 15th and “I” streets. Again, according to PBS.org, “In Sparsely decorated and furnished Lockwood School.
Aztec School, in “Oil Center” in early Bakersfield.
oc
W
e’ve come a long way from the early days of the three Rs, both as a nation and a county. Our great-great-grandparents were educated in a very different time and place, as there was little to no state-sanctioned curriculum before the mid-nineteenth century. Not to mention the fact that there were few educational resources on hand. Teachers were few and far between and would take charge of oneroom classrooms which were sparsely populated with children from the community. Or rather, children who were fortunate enough to go to school. “The public school as we know it was born in the mid-nineteenth century,” reads an article from PBS.org’s series on the foundation of the American public school. “Its founders called it the ‘common’ school. Common schools were funded by local property taxes, charged no tuition, were open to all white children, were governed by local school committees, and were subject to a modest amount of state regulation. They arose through two decades of debate prior to the Civil War in the Northeast and the Midwest of what is now the United States and, later in the nineteenth century, in the South and the West.” The history of American public edu-
st ©i
the three Rs
cation is fascinating and it can be seen in the chronicles of our own area’s history. Kern County, having incorporated in 1866, was relatively small and the communities were few and far between. Schools were a luxury for those children who were brought to California during the Gold Rush. For example, the children living in what is now Inyokern were taking lessons in churches and saloons before a schoolhouse could be built. And, prior to the county’s forma-
32 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
The public schools as we know it was born in the midnineteenth century. It’s founders called it the “common school.” the nineteenth century, the American classroom was sparsely decorated and furnished. School design was simple, expressing the frugality of a largely rural, agricultural economy. Rural communities had few resources to expend on education, and there was a lack of commercially available products for schools. Often the school would be open only for a few months of the year, usually when
In 1932, six students made up the last graduating class at the Petroleum School.
children were not needed to work at home or on the farm.” That was plainly the case at the school on Keith Ranch. A man from Los Angeles named P.R. Hamilton was recruited to teach what would be a three-month term in the schoolhouse. There were 20 students that learned from a small selection of textbooks—Eaton’s Arithmetic, Cornell’s Geography, Wilson’s Readers, and Wilson’s Spellers and Histories. There was no globe or map. The school was supported by contributions. Hamilton left when, after the county was organized, the new Superintendent of Schools requested that all teachers submit to examination. There were numerous schools outside the Bakersfield area in the late 1800s that had to do the best they could to teach young minds. For example, New River School was established in 1880 and it’s been said that the school was created to teach the children of families working with the Kern County Land Company. The school operated for 20 years before it became a part of the Buena Vista District. Still, change was coming for schools in
teaching staff. It was the discovery of oil along the Kern River that brought people to our area in droves. So many people, in fact, that by 1910 Bakersfield’s population had skyrocketed 300 percent to 12,700 and we had over 1,500 schoolaged children. Nowhere was the need more apparent than in the oil communities north of Bakersfield. The Aztec School District was created in 1901 by a board of supervisors to cater to the children >> Kern Union High School circa 1920.
our area. As more people flocked to Kern County to tap into the growing oil and agricultural businesses, more children were in need of a formalized education. Bakersfield was growing steadily. It’s been noted that in 1890 the population was about 2,600. And by 1900 it jumped to more than 4,800. During the 1896 school year, Bakersfield had just two schools: Emerson School and the H Street School with a combined student population of nearly 400 pupils and 11
Bakersfield kindergarten class on North Street. www.bakersfieldmagazine.net / Go Red 2012 33
of oil field workers. That first year, the school averaged just 46 students daily, but by the 1909-1910 school year, 187 children were packing the schoolhouse. It was obvious that a second school was needed. Toltec School District was created in 1910 and staffed three teachers that first year.
And just a year later, Petroleum School District was formed, though not without a few problems. The land upon which the schoolhouse was to be built was deemed too valuable. That is, people realized the land was rich in nutrients and would make for great growing fields so the price was set higher and the school organizers were unable to afford the added cost. A new site was selected. As the years went on, both the Petroleum School and Toltec were consolidated with Aztec, mainly because attendance began to dwindle at each school. In 1932, six students made up the last graduating class at the Petroleum School. It was also in 1932 that Toltec closed. It was said that the oil and ag fields created transient students since many families were moving to where the oil was and many others were needing to work in the homes or the fields to provide for their families. By 1961, the student attendance at Aztec had dipped to 43 on a daily basis. Of course, by 1961, Bakersfield and Kern County as a whole had a long list of
photos provided by Kern County Library
the three Rs
1920s Kern County Union High School.
primary and secondary schools to cover the population and accommodate the baby boomers. And the state had created a more formalized curriculum for educators to follow that gave all children a chance to learn in a structured building. No more ink wells or saloon classrooms for us. v
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RIS K TA K ERS
Aim Higher
H
By Tracie Grimes
is company began with what sounded like a pie-in-the-sky start-up plan: A 17-year-old Stockdale High School student turned information technology entrepreneur, turned DJ, turned wedding cinematographer. It just didn’t add up in most people’s minds. “Everybody kept telling me I was crazy,” said Andrew Waite, thinking back on that day in 2008 when he decided to start Higher Definition Media (a cinematic, artistic production company), leaving behind his lucrative IT company. And the fact that weddings, produced through Lovestruck Films (a separate entity under the HDM umbrella), were going to be the bread and butter of his livelihood had eyes rolling even more. “People thought I was nuts not only because they thought that wedding videos weren’t a ‘necessity,’ like the dress, the invitations, or the cake, but because wedding videos had a pretty negative stigma. Back in the '80s, when they first gained popularity, the filming and tapes were of poor quality and standard shots of the bride and groom walking down the aisle, cutting the cake, etc., were pretty boring.” Waite, with his cinematographer soul, felt he had the savvy to change all that. “Our goal from day one has been to go beyond just the documentation of a couple’s wedding; we want to capture what it is that makes their love unique. We set out to create a timeless piece of art.” Sure he was on to something big, Waite jumped in with both feet as he began his venture to put a fresh spin on the whole wedding video niche. It was to be cinematography at its best, leaving people feeling like they just watched a film about a special love story—not Andrew Waite just two people getting married. Higher Definition Media “I don’t even know how we made it through that first year, but we did,” Waite chuckled, remembering how he rented office space and bought expensive equipment before he had even one client. “I “ You’ve got to take risks, take advantage of don’t know why I thought I had to have the new technology and innovation, or you’re just office and expensive equipment right off the bat; I just had a gut feeling and went with it.” going to be like everyone else. If you fail, just His gut told him to aim high right from the get up, dust yourself off, and start over again. ” get-go; So after calling eight of the biggest wedding videographers in town and asking about their prices, Waite set his price point at double the fee charged by the most expensive. Then he set out to build his clientele. Marketing efforts were fairly minimal that first year, but Waite sensed a real opportunity using one avenue—bridal shows. He gathered his equipment, made a demo video, and grabbed booths at various bridal shows across the state. >> www.bakersfieldmagazine.net / Go Red 2012 35
Yes!
Risktakers
We’ve Got The Best Prime Rib.
But we’re so much more than a
GREAT STEAKHOUSE ble
“People would see our movies out of the corner of their eye as they passed by our booth and they’d stop and say, ‘Wow! That looks like a Hallmark movie!’ We really stood out because our work was so different from everything else that was out there.” Bridal shows and word-of-mouth proved to be powerful marketing tools for the fledgling company, and it wasn’t long before they were boking weddings left and right. Revenues doubled between 2008 and 2009; then doubled again between 2009 and 2010. But Waite wanted more. “I’ve never been the kind of person who’s happy with where the business is at ‘right now.’ I look to see what people aren’t doing. I want to try new and exciting things. I want to take risks.”
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Looking to take on a risk that would really set his business apart, Waite found a new technology that got his creative juices flowing. Aerial cinematography would take HDM and Lovestruck Films to new heights, but what a risk he would have to take. “We are talking about a $20,000 investment just for the helicopter,” Waite said as he leaned forward, spreading his arms to illustrate the six foot long, radio controlled drone. “Then you have to put at least $20,000 worth of cinematography equipment on it. Then you have to find a great RC pilot. You can’t have just anybody flying the helicopter because if it crashes you’ve just lost everything you put into it. It’s like filling a briefcase up with $40,000 and setting it on fire.” With no pilot, that kind of investment just didn’t make good business sense. So, with visions of drone helicopters dancing in his head, Waite put his dreams of aerial cinematography on hold. But not for long. Things fell into place when an employee came in and said, “Hey Andrew, check out this YouTube video.” “I couldn’t believe what I was seeing!” Waite exclaimed. “Here was this kid, this 17-year-old high school kid doing all these incredible things with an RC helicopter! This guy, Kyle Dahl, was flying the helicopter upside down and cutting the grass with the blades! Then I found out that not only was he a student at Centennial High, he went to my church. I immediately called him, talked with him and his dad, and brought him on board.” With Dahl at the controls, HDM and Lovestruck Films welcomed a new member of their corporate family, Airstrike Me36 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
George M. Wahba, M.D. Harvard-Trained Spine Surgeon Specialized in Cervical, Thoracic, and Lumbar Spine Surgery
PROBLEM SOLVED: an expensive RC helicopter/camera was the edge this videography business wanted, but only if they found a great pilot. Enter Kyle Dahl (right).
dia, the aerial division of HDM. “We became (and still are) the only US production company using a drone helicopter aerial cinematography system, and that’s when the phones really started ringing.” From Jamaica to Mexico, Seven Oaks Country Club to Malibu, the gang of experts at Lovestruck Films (now totaling seven) use what has become their signature aerial shots to document the happiest day of a couple’s life. “But we set out to do it in a way that really captures the joy itself. The flowers die, the dress gets packed away, the emotional high slowly fades, but the couple can relive their day by watching our film. That, to me, is absolutely priceless.” One of the most memorable weddings for Waite was for music recording mogul David Foster. “Celine Dion was there; Michael Buble, Josh Groban, Natalie Cole…it was just ridiculous the number of celebrities that were there,” he said. “I have to admit I was starstruck for about five minutes, but then got down to work. I felt someone bump into me from behind and turned to find myself looking at Oprah, who said, ‘I’m so sorry, honey.’ Wow.” Weddings of the rich and famous aside (and Lovestruck Films does more than its fair share of those), Waite and the HDM team are no stranger to the glamour and glitz of the world of film. “We [HDM] have shot commercials and feature films, including our latest film, The Measure of a Man. And it’s a story that was actually written by my mother [Elizabeth Waite],” he said, smiling as he thought about how differently things would have gone if he had to tell his mom, “Sorry; I’m just not that into the story,” after reading the script. “The story [a true account about a man who came to Kern County from Oklahoma during the Depression] was actually good, so we got everything in order, started filming, and premiered the film at the Fox Theater in March 2011.” While this film has done well, winning numerous awards of excellence from film festivals around the country and receiving a distribution deal for stores nationwide and through venues such as Netflix and Pay-Per-View, Waite cautions that filmmaking is not for the faint-of-heart. “We took a huge risk in producing The Measure of a Man because we had to sink $300,000 into it and there was no guarantee that we would ever see one penny of it back. It was scary, and >>
Spinal Stenosis, Disc Herniations, Sciatica/Leg Pain/Arm Pain, Spinal Deformity/Scoliosis, Spinal Trauma, Spinal Tumors, Revision Surgeries
Dr. Wahba is locallybased in Bakersfield, and he is excited to be providing world-class care to Kern County and surrounding communities. Dr. Wahba obtained his undergraduate degree at the University of California, Los Angeles (UCLA) and graduated Summa Cum Laude with College Honors. He earned his medical degree from the University of California, San Francisco (UCSF) School of Medicine, which is consistently ranked as one of the top medical schools in the country. Dr. Wahba graduated from UCSF at the top of his class, as a member of the Alpha Omega Alpha Medical Honors Society. He completed a 5-year residency in Orthopedic Surgery at the University of California, Irvine (UCI). At that point, Dr. Wahba decided to expand his expertise by completing a prestigious fellowship in Spine Surgery from Harvard Medical School. During that time, he trained at Massachusetts General Hospital and Brigham & Women’s Hospital in Boston, two of the most renowned medical centers in the world.
Mercy Orthopedic, Spine, & Hand Center Mercy Hospitals of Bakersfield – Southwest Campus 400 Old River Rd. Bakersfield, CA 93311
(661) 663-6550
www.BakersfieldSpine.com www.bakersfieldmagazine.net / Go Red 2012 37
Risktakers
Jean Laborde
“Experience, Integrity, Professionalism”
Top Producer in Listing & Sales 2000-2011 DRE #998649
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there were times my mom and I wanted to kill each other, but it was worth it. “The premiere at the Fox was one of the most wonderful experiences of my life. From that moment when we got out of the limo, stepped on to the red carpet as people stood along the sides clapping, to the experience of sitting in the theater with 1,100-1,200 people watching the film, laughing, crying...it was so emotional and wonderful. It got me excited about starting the next project.” And yes, there is a “next” project. An even more ambitious undertaking. “We’re looking to sink about $600,000-plus into this project and are aiming to bring on board some serious A-list actors,” Waite reveals. Though risks may be a part of Waite’s business plan when it comes to growing, he’s very careful when it comes to his employees. “I’ve found there are two schools of thought when it comes to staffing your business: you can pay as little as possible and expect a high turnover, or you can
“A successful company is a work in progress, with a talented team that isn’t content just staying in the here and now.” — Andrew Waite
pay as much as possible and spoil them rotten. I took the latter route and all my employees are incredibly loyal. We’ll close up and go to Knott’s Berry Farm for the day, make a vacation out of a wedding shoot we have in Jamaica, and have our Casual Fridays. Not casual in the sense of wearing jeans (we wear those everyday!), but in the sense we power down and jam. We have our own ‘casual Friday band.’ “Too many businesses fail because they don’t take care of their employees and because they don’t take risks. You’ve got to take risks, take advantage of new technology and innovation, or you’re just going to be like everyone else. If you fail, just get up, dust yourself off, and start over again. We’ve been there.” A successful company is a work in progress; With a talented team that isn’t content just staying in the here and now, Waite continued, “We aren’t ever happy with where we’re at now; we look around to find things that people aren’t doing. We’re our own competition and we’re always finding something new and exciting.” It’s a plan that works: a CEO willing to take risks with a team of talented artists continually looking to out-do themselves. And if they occasionally stop to bang the drum all day, it’s just good for business. v 38 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
A Z insiders guide
©istockphoto.com/mrdrew
to
Take a closer look at the fun and fascinating place we call home. California Grizzly Bear
discover KERN by Donna McCrohan Rosenthal
b
Bakersfield Mist—Stephen Sachs based his acclaimed play on an actual Bakersfield incident: the clash of wills between a woman who buys an
photo courtesy www.gofootlights.com
Bakersfield Mist
unconventional painting at a thrift shop and the art historian who recognizes it as a Jackson Pollock. Big bang—Ninety cases of powder exploded in the Mojave railroad depot in 1884. It made
Deschwanden’s Shoe Repair such a noise that folks heard it 25 miles away.
c
California grizzly bear (Ursus arctos californicus), now extinct—The last one killed in Kern County was in 1918 near Tehachapi.
d
Democrat Hot Springs— The Kern River Canyon resort started out as the OK Placer Mine Claim in 1904.
Deschwanden’s Shoe Repair— Shaped like a giant shoe, the 20’-high, 30’-long store at 931 Chester Avenue began life in 1947. It changed hands and reopened as Big Shoe Repair in 2003.
plant, the second largest in the U.S. and fifth largest in the world.
f
“Firsts” from the China Lake NAVAIR facilities— Include the first air-to-air guided missile ever used in combat, the first successful anti-radar missile, and the first U.S. precision guided air-to-surface weapon.
e
Event, The—NBC’s 2011 TV series about conspiracy theories and a massive government cover-up went on location to the highways in and around Ridgecrest. “Explorationist”—Legendary pioneering geologist Dr. Carl Austin (1932-2011) favored the term to describe what he did as, for instance, the visionary force behind China Lake’s Coso Geothermal
Forest of derricks—In the mid1920s, some 7,000 wooden oil derricks stretched for 21 miles across Southwest Kern County from Sunset through the Midway >>
Forest of Derricks photo courtesy kern county library
Aerospace Valley—Our High Desert has earned the nickname “Aerospace Valley” for its concentration of aerospace industries combined with Edwards Air Force Base near Rosamond, Mojave Spaceport in Mojave, and NAVAIR’s Naval Air Warfare Center Weapons Division (NAWCWD), China Lake, adjacent to Ridgecrest.
photo courtesy kern county library
a
www.bakersfieldmagazine.net / Go Red 2012 39
Jack Palance
Inyokern Airport Runway 28
g
Garces, Fr. Francisco— History remembers the 19th century Spanish priest as the first recorded white man to travel through Kern County.
h
Hungry Valley—Bordering Lebec, the 19,000-acre State SVRA Park has over 100 miles of scenic trails for off-road vehicles.
i
Indigo Bush (Psorothamnus aborescens var. minutifolius)— The native California shrub grows 1’ to 4’ tall in valleys and on dry hills. It has vibrant violet-blue flowers and a strong scent. Inyokern Airport Runway 28— Thanks to the number of car commercials shot here on account of its unencumbered space and breathtaking view of the Sierra Nevada, it ranks as the most filmed runway on the planet.
j
Just Outstanding IPA—The craft beer from Kern River Brewing Company microbrewery and restaurant in Kernville won a gold medal at the 2011 San Diego International Beer Festival.
k
Kern, Edward Meyer, topographer—Ameri can explorer, soldier, and political leader John C. Fremont named the Kern River after him during their third expedition
(1845-1846) through the area. Kern County got its name from the river. Their Lake Isabella campsite is a California Registered Historical Landmark.
l
Lebec, Peter—Namesake of the Kern County city on the Grapevine Pass. A marker on the grounds of Ft. Tejon State Historic Park notes: “It is believed that he was killed by a grizzly bear and buried under this tree. His epitaph
Sharktooth Hill Bone Bed outside of town tells Megaladon’s story.
n
Natatorium—Or bath house. Joe Vlasnik and sons, Joe and Louie, completed Bakersfield’s first, the Crystal Bath, in 1910. Fire destroyed it in September of the same year.
o
Oil Worker Monument— Sculpted by Benjamin Victor and formally dedicated
Kernville— named for Edward Kern
was originally carved into the tree.” Library—The first official Beale Memorial Library opened to the public on June 2, 1900, a gift to the city of Bakersfield by Mrs. Mary E. Beale and her son Truxtun in memory of their husband and father, General Edward Fitzgerald Beale. Truxtun Beale financed it. The Kern County Board of Trade launched the county library system the following year.
m
Megaladon—The prehistoric shark, as big as a modern blue whale, swam the Central Valley’s inland sea in a region that we know today as Bakersfield and beyond. The
40 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
during the 2010 Oildorado festival, California’s tallest bronze monument honors the generations of hardy men and women who have labored in oilfields. Owl’s Clover (Castilleja exserta)—
Megaladon
You’ll find them in the spring in the Western Mojave Desert between 2,000 and 3,000 feet. The magenta wildflowers have 4” to 18” stalks and white tips. From some angles, they look like little squatting owls.
p
Palance, Jack (born Vladimir Palahnuik)—Perhaps Tehachapi’s most famous resident, the tall, intense Academy-Award (for his role in City Slickers) and Emmy-Award (Requiem for a Heavyweight) winner died at age 87 in 2006. A professional boxer as well as a reporter with a Stanford degree, he went on to portray unforgettable archetypal villains in the movies and later, to achieve success as a painter and poet. Predators—Populations of animals that eat other animals tend to increase about a year after their usual prey enjoys favorable growing conditions. In other words, if a winter brings plenty of rain, expect more bunnies and rodents, followed by more snakes, coyotes, and bobcats.
q
“Queen, The”—Brothers Carl and Charles Hoyt
The Queen
photo courtesy www.rosamondca.us
Valley to Reward and McKittrick. By the late 1960s, only two remained. One of these, Jamestown #17, became the heart of the West Kern Oil Museum.
photo courtesy kern county museum
photo courtesy www.inyokernairport.com
A to Z insiders guide
Saber-toothed Cats
constructed the Desert Queen c. 1901 to sail to and from work across Rosamond Dry Lake. The wind-powered wagon had reached 50 mph; the Hoyts believed it could do 75 but didn’t try, for safety reasons. According to Los Angeles writer/photographer John L. Von Blon who took a ride with them, “You hang on frantically with both hands and find it hard to catch your breath...This is indeed a different wind from any that ever blew in any other part of the world.”
mega-time-tunnel during Kern County’s Centennial in 1966 by depositing a model of the XB-70 bomber, a typewriter, a television set, a Sears-Roebuck catalogue, a 1967 Yamaha motorcycle, a baseball autographed by Willie Mays, Glen Settle’s favorite fishing shirt, and other items in a Tropico Gold Mine tunnel and sealed it with concrete. The Guinness Book of World Records declared it the world’s largest
photo courtesy david rosenthal
photo courtesy wallace63
Wildflowers
u
Underwater—Lake Isabella buried the Southern Sierra town of Old Kernville in 1952. Some Old Kernville ruins re-emerged in the early 2000s as drought shrank the reservoir. Union Soldiers—In 1861, President Abraham Lincoln asked the State of California to provide three infantry regiments to fight against the South during the Civil War. Some companies
r
s
Saber-toothed cats—Prowled the Central Valley hills in western Kern County until about 11.5 millennia ago. A fossil skeleton of one arrived at the West Kern Oil Museum in September 2010, on loan from the Page Museum /La Brea Tar Pits.
Zoo time capsule. The Los Angeles Times called it a “20th century King Tut’s Tomb.” Settles, whose wife’s family owned the mine, said, “Everything we wanted to get rid of, we put into the time capsule.”
Tropico Time Tunnel
served at Fort Tejon before leaving for battle. In our own era, authentically equipped and costumed volunteers re-stage Civil War skirmishes and demonstrate tactics at Fort Tejon State Historical Park.
v
Verver, Gary—Has dedicated www.chinalakealumni.org to the preservation and dissemination of the photographic history of all things related to Naval Aviation at China Lake, CA.
photo courtesy www.rosamondca.us
t
Tropico Time Tunnel— The Kern-Antelope Historical Society assembled a
photo courtesy sharonboyles (calm)
Richest per capita city in the United States—Taft held the title in 1932 with 3,442 inhabitants and bank deposits exceeding $2,000 for each man, woman, and child.
X-20
w
Wildflowers—If favored with the right weather conditions the preceding winter, the canyons and foothills of the eastern Sierra Nevada burst with
color in the spring from the Indian Wells Canyon to (traveling north) Short Canyon, Grapevine Canyon, Sand Canyon, and Nine-Mile Canyon. Wood rat (or pack rat)—Nocturnal and native to the area, the furry-tailed rodents mainly eat vegetarian but will chew almost anything for nest material.
x
X-20—Name of the spaceship that crashed in the China Lake/Edwards AFB section of the Mojave Desert in TV’s 1959 Twilight Zone episode “And When the Sky Was Opened.” Three astronauts survive, only to disappear without a trace...one by one.
y
Young Author’s Fair— Free of charge, Kern County’s premiere literary event for elementary, junior high, and high schools students occurs on May 19th, 2012, from 8:30 a.m. to 12:30 p.m. at the University Square Building and the KCSOS Learning Center at 20th and K streets. Celebrated children’s authors will talk about the writing process and young authors, who participated in the project by writing and/or illustrating a book for public display, will receive ribbons and exhibit their creations.
z
Zoo—Home to a grand array of animals native to the region, the California Living Museum (or CALM) at 10500 Alfred Harrell Highway between Lake Ming and Hart Park, teaches “a respect for all living things through education, recreation, conservation and research.” For more, visit www.calmzoo.org. v
www.bakersfieldmagazine.net / Go Red 2012 41
42 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
2012
Bakersfield Magazine
Our 8th annual Go Red for Women and Ladies in Red feature is all about putting the attack on heart attacks—the arrest on cardiac arrest! Once again, we are thrilled to be a part of the American Heart Association’s Go Red Campaign. Together, with these wonderful women, all of whom have a special connection to heart disease or stroke, we hope to prevent women in our community from becoming statistics.
Join us in becoming heart healthy!
Special Issue Presented By www.bakersfieldmagazine.net / Go Red 2012 43
44 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
BAKERSFIELDMAGAZINE’S
8th Annual
for Women Special Issue Presented by:
Dear Women of Bakersfield, We’re on a mission to stop a killer, and we need your help. Heart disease is the #1 killer of women in our country, and it might be heading your way. Ninety percent of you already have one or more risk factors. You can help reduce those odds by taking control. You can decide right now, today, to make different lifestyle choices—and greatly reduce your risk for heart disease and stroke. And we’re here to help. We know that responsive, quality care is essential to obtaining and maintaining the best possible health. That’s why we’ve made accessibility to quality care the cornerstone of our health plans. These include our new health plans for employer groups, as well as our popular plan for Medicare beneficiaries. We’re fighting heart disease by focusing on early prevention, early detection, and access to quality care. But the biggest step toward winning this fight is one you make on a personal level— deciding today to make heart-healthy choices. Learn more about it at the “GoRedforWomen.org” website of the American Heart Association. There, you’ll find a step-by-step guide to reducing your risks. Please “Go Red” and join us!
Photography by Michael Duffy/ Summit Photography
Sincerely,
Michael R. Myers President and CEO GEMCare Health Plan, Inc.
©2012, American Heart Association. Also known as the Heart Fund. Open the foldout on the following pages to see 2007’s Ladies in Red! TM Go Red trademark of AHA, Red Dress trademark of DHHS.
www.bakersfieldmagazine.net / Go Red 2012 45
Bakersfield Magazine’s 2012
(l-r) Rachelle Murcia, Chris Blazey, Andrea Moore, Mandy Wolfe, Bobbi Scharton, Phyllis Stillwell, Sacha Lincoln, Isabella Salgado, Cheryl Rydia, Wafa El Musselmani, Shirley Sorenson-Lusich, Nicole Soriano.
46 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
It’s time to put on that red dress and join the hundreds of women in our community who are ready to put an end to heart disease and stroke— the #1 and #3 killers of women, respectively. Tired of seeing mothers, grandmothers, sisters, and girlfriends struggle with such a preventable disease, these women are stepping up to the plate and helping spread the word.
Special Issue Presented By
Photography by Michael Duffy/ Summit Photography ©2012, American Heart Association. Also known as the Heart Fund. TM Go Red trademark of AHA, Red Dress trademark of DHHS.
www.bakersfieldmagazine.net / Go Red 2012 47
Bakersfield Magazine’s 2012
(l-r) Stella Williams, Julie Steeber, Gloria De Hoyos-Tapia, Evita Frost, Peggy DeFoor, Jillian Ashford, Rachel Legan, Debbie Barbosa, Brenda Galvez, Faith Earnest, Sherry Frith, Sheryl Chalupa, Kim Barker.
48 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Photography by Michael Duffy/ Summit Photography
Prevention is key in battling heart disease. Regular exercise, abstaining from smoking, healthy eating, and routine visits to your doctor can literally save your life. Protect your heart and the future you share with your loved ones by adopting these greatly beneficial habits today. Something as simple as a daily walk may be key to ensuring a heart-happy future! Special Issue Presented By Š2012, American Heart Association. Also known as the Heart Fund. TM Go Red trademark of AHA, Red Dress trademark of DHHS.
www.bakersfieldmagazine.net / Go Red 2012 49
50 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Special Issue Presented By
*
VERY SPECIAL Photography by Michael Duffy/Summit Photography
Sacha Lincoln
By Monique Stensrud Sacha Lincoln was leading an active, healthy life. She was an avid runner and watched what she ate. She thought her heart troubles were behind her until she learned that she had high blood pressure at 26 years old. The news came as a shock to Lincoln. When she found out, she resolved to not only improve her own health but to try and help others by raising awareness. “So many people think they are not susceptible to heart disease. I am walking proof that this disease doesn’t discriminate,” Lincoln said. This is not her first encounter with this indiscriminate disease. Lincoln was born with an arrhythmic disorder that Sacha caused her heart to beat too slowly, also Lincoln called bradycardia. When she was only 39 days old, she went into cardiac arrest. She spent the first 11 months of her life on heart monitors and returned annually for check-ups with her cardiologist until she was 18 years old and it was determined that her heart was no longer at risk. Sacha is now on blood pressure medication. She has continued to stay active, running regularly and circuit training and she has made efforts to reduce her sodium intake and add more fruits and vegetables to her diet. “I try to shop on the outside perimeter of the grocery store,” Lincoln explains of her new diet plan. “I avoid eating prepackaged foods and it has helped a lot.” Heart disease runs in Lincoln’s family and that has acted as a major risk factor for her. Her mother has survived two heart attacks and her grandfather had seven heart attacks and even-
tually passed away from heart disease. Family history is a major risk factor for developing heart disease yourself. It is important to know your family’s heart history and to take the steps to manage the risk factors that you can change. “I would encourage women and everyone to pay attention to your bodies,” warns Lincoln. “Awareness and prevention should be an evolutionary process, not just a resolution. Heart disease is the number one killer in Kern County. People need to be aware.” Lincoln has been involved with the Heart Walk in Bakersfield. Chevron, where she works, has a strong company team and encourages their employees to participate. She has also volunteered at the Go Red For Women Luncheon and looks forward to other opportunities to get involved and raise awareness.
Faith Earnest
By Monique Stensrud “I am number one!” 11-year-old Faith Earnest exuberantly exclaims when asked if heart disease runs in her family. It is true. This energetic little girl is the first in her family to be diagnosed with heart disease. Her battle began when she was just three weeks old. Earnest was born with a congenital heart defect, an abnormality present at birth, called dextrocardia, which positioned her heart on the right side of her body. “It was devastating when we found out,” Earnest’s father, Kevin, explains. “We didn’t know she had a heart condition when we named her Faith. We just felt that name was what God gave us. We didn’t realize just how much faith we were going to need to get through it all.” >> www.bakersfieldmagazine.net / Go Red 2012 51
Mandy Wolfe
Faith Earnest
It took four major procedures in her first few years of life to get Earnest’s heart to function normally and repair the damage to her other organs the defect caused. The procedures Earnest underwent are fairly new and there is little research to show what the future holds for her. As of right now, things look fine but doctors are unsure if she will need more surgeries. “Emotionally, it can break you down. You have to give credit to God. We have learned that good things do happen,” Earnest’s mother, Marisol, explains. Their faith in God helped the family through that challenging time. Marisol remembers a moment when her daughter was in the hospital and wouldn’t stop crying. This caring mother held her daughter’s head in her hands, and looked her in the eyes, and told her she was going to live and profess God’s word and, just like that, this tough little girl stopped crying. Kevin and Marisol are proud of their daughter and how positive she has remained throughout everything she has been through. Earnest says, “You have a lot of options. If you choose not to have a good life, you can never expect good things to happen. But if you choose to be positive, you will have a great life.” She certainly has remained positive and is enjoying a healthy and active youth. If there is something Earnest wants to do, she does not hold back—from water skiing to performing arts. She does it all... and with zeal! “I’m really bad at sports. The Olympics would not be a good thing for me to try, but I like acting. Last winter I was in The Polar Express at school...I was awesome at it,” she says. Earnest faces some challenges; she cannot run very fast and can’t always keep up with her friends. Once a year, she has to wear a heart monitor for 24 hours to determine how her heart is coping with daily
52 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
*
VERY SPECIAL
activity. She says it makes her feel like a robot. But she does not let these minor setbacks get her down. She faces the challenges and moves on to better things. Up to 1.3 million Americans alive today have some form of congenital heart defect, so Earnest and her family joined the American Heart Association’s local effort to raise awareness and funds to help other families like theirs so that fewer people become statistics.
Mandy Wolfe
By Belinda Gordillo Mandy Wolfe recalls that at a young age, she was never able to keep up with other kids in school during recess or physical education. She always had an inexplicable pain in her legs, loss of energy, and fatigue. And on most mornings, it was hard for her to even get out of bed. The fatigue and lack of energy became very apparent on a family trip to Yosemite. Wolfe struggled during the hike and halfway through, her 11-year-old body had had enough. It could not go on. Her father, now slightly worried, carried her down the hill. But it wasn’t until a day at Disneyland, shortly after the hiking trip, that Wolfe and her family knew something was terribly wrong. Every time Wolfe would find a bench, she felt the need to sit down and rest. “My parents knew my behavior wasn’t normal,” said Wolfe. Especially given the place the family was visiting. Most children at Disneyland would be running from ride to ride...but not this little girl. She spent most of the day wanting to rest. Shortly following their trip to Disneyland, Wolfe was diagnosed with a heart condition called Aortic Coarctation. This condition causes a narrowing of the aorta, the major artery leading out of her heart. It was a condition that could have been discovered at birth, but Wolfe was born at home, not in a hospital setting. Upon discovery, her doctors explained that this disease would have eventually caused her to have heart attacks by the time she was 15. When Wolfe turned 13, she finally had surgery to help with her condition. The procedure consisted of inserting a teflon patch. A large scar on her side that runs horizontally from her front to her back, covering
ladies in RED the majority of her body, was a small price to pay compared to what could have happened if more time had passed and the condition had not been detected. “They spread my ribs and dissected my aorta and then doctors put in the patch and let the aorta grow around it,” explained Wolfe. The surgery is still very vivid to her two decades later. “Within three weeks of the surgery I was able to return to school,” she added. Miraculously, she no longer had pain in her legs and she felt a great sense of relief. She had more energy than ever before. Today, the busy 35-year-old single mother works for Chevron as an Assurance Specialist. It was a colleague at work that urged her to get involved with the American Heart Association. To her, it was a great opportunity to help raise awareness of heart disease, the number one killer in women. Her advice to other women is to be their own advocate for their health. “If you know something is not right, you can’t ignore it. Listen to your body.”
Shirley Sorenson-Lusich
By Belinda Gordillo “Heart disease really made me think about my life,” said Shirley SorensonLusich, who is 78 years young. “It made me appreciate everything more, especially those I love.” In 2004, Sorenson-Lusich, a resident of Bakersfield, California, had an angiogram which confirmed that she needed two stents put in her heart. The angiogram is an X-ray test that takes pictures of the blood flow within an artery or a vein. Sorenson-Lusich had been told that she had four blockages a few years prior and eventually two out of the four had progressed. Sorenson-Lusich was diagnosed with high blood pressure in her late 40s. She recalls feeling extreme fatigue and pressure in her chest and, on one occasion, even mentioned to a few friends that she knew something was not right with her heart. She was right. Since the stents were put in, SorensonLusich’s life changed dramatically. Today, the retired wife and mother of four has more energy than she had in her earlier years. She follows a healthy diet, exercises regularly, and follows her doctor’s orders. She has cut sodium out of her diet completely
and has several hobbies to keep her busy. “I exercise at least three times a week, have learned to cook healthier, and I’ve lost twelve pounds in less than a year!” said Sorenson-Lusich. “I also like to play games that keep my mind alert.” Sorenson-Lusich had always led a busy life. In her last position before retirement, she worked for a worker’s compensation carrier, and was there nearly 17 years. While there, she held several different positions. After retirement, Sorenson-Lusich says, she felt lost. It was quite an adjustment for her but eventually she learned to adapt. Sorenson-Lusich added that heart disease definitely made her see life different. She appreciates every day when she wakes up, and she is grateful to be alive and knows that if she would not have taken her health as serious as she did, she may have had a heart attack sooner or later. And there’s a lot that could have happened had she waited. SorensonLusich does have a family history of cardiovascular disease. Her father passed away of complications after having a stroke. Today, her sisters also have high blood pressure. She was well aware that she had risks and was always on top of her health getting yearly physicals. “If I could give advice to other ladies, it would be to make those small changes in your life such as modifying your cooking to make it healthier. And don’t forget to exercise! If you are overweight, try to lose weight—you will feel much better!” That’s advice she’s taken to heart.
Shirley SorensonLusich
Sherry Frith
Sherry Frith
By Belinda Gordillo Sherry Frith, a busy mother, business owner, and co-founder of the non-profit Kern County Helping Hearts (KCHH) has not let heart disease stop her. She has so much to do and so much to live for at just 39 years of age. Yet two short years ago, Frith had to deal with some devastating news. At the young age of 37, Frith was diagnosed with Arrhythmogenic Right Ventricular Dysplasia (ARVB). “In short terms, this disease causes the heart to go out of rhythm with sporadic beats,” explained Frith. >> www.bakersfieldmagazine.net / Go Red 2012 53
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Now, Frith lives day to day by taking medication that helps stabilize her heart. But she can’t take it forever. Frith realizes that, eventually, she may need a heart transplant. The disease which she inherited genetically was also passed on to her siblings who lost their lives to this disease before it was ever diagnosed. Frith remembers as if it was yesterday. Her sister suddenly passed away and her cause of death was a mystery. Then, in 2009, at the age of 29, her brother died suddenly. It was such a tragic experience for the family; to lose not just one loved one, but two. And, like her sister, her brother, who had never been diagnosed with a heart problem, was not given a cause of death. It wasn’t until Frith and her parents urged physicians to help them discover what had happened that they were informed of a genetic disease that had taken two of their family members. Her brother had died from ARVB and it was most likely that her sister did, as well, nearly two decades prior. Frith quickly got tested for the disease and was not surprised to discover that she was a carrier herself. She had been suffering for a long time from shortness of breath and dizziness and couldn’t even sleep on her back. Time after time, the doctor’s assured her there was nothing wrong and insinuated it was a psychological issue. All along, Frith was not convinced. She insisted that she did not feel well and was even hospitalized on more than one occasion. Unfortunately, it took her brother’s death to possibly save hers. All three of her children also tested positive for the disease. Since then, Frith and her two oldest sons have had surgery to have an ICD (Internal Cardiac Defibrillator) inserted in their bodies and her youngest son will eventually need it, as well. But for now, he carries an AED at all times. Frith’s mother, the known carrier, wears an ICD as well. “You live with what you’ve got,” Frith said with a smile. “It’s a silent killer, a deadly disease; and one must always listen to their body, even if they get dismissed time after time.” Her life prior to the disease was very hectic and still is, but she has learned to enjoy her moments in life even more now. “I can’t let this disease define me,” said Frith. “I try to stay active, maintain a
ladies in RED low sodium diet, and make healthier food choices.” Aside from making changes in the way she lives her life and her way of thinking, Frith has definitely turned a tragedy into something positive. As co-founder of KCHH, she and those who are a part of her nonprofit are committed to raising awareness of the importance of having automated external defibrillators in all the schools in public areas. Her goal is to bring awareness to the public of the high risk of sudden cardiac death in the youth and public so that no other family will have to go through what hers has.
Jillian Ashford
By Monique Stensrud When Marnie and James Ashford were expecting their second child, Jillian, they knew there were going to be some challenges. Ashford was misdiagnosed at 16 weeks in utero with a condition that would position her bladder outside of her abdominal wall. Four days before she was born, doctors determined that her bladder was fine but that she would be born with a heart condition. “It was stressful,” recalls Marnie. “We had time to prepare for what we thought was coming but then all of that changes and we only had four days to figure out what this heart condition meant for her.” Ashford spent seven days in the hospital after she was born and underwent four procedures from the time she was three months old until she was three years old. The third surgery was very hard on her. She was a pioneer for her surgery— the hole in her heart was the largest hole that had been repaired without an open-heart procedure. It took Ashford’s small body two months in the hospital to recover. Ashford is six years old now. Doctors say she will need at least one more surgery in a few years because she has an artificial pulmonary artery that will not grow with her body. “We are terrified of future surgeries because the last one went so poorly,” said Marnie. “I lived at the hospital for two months. I did not leave her. Knowing she is going to go through that again scares me.” Marnie and James are hopeful that advances
in technology and new research discoveries will save their daughter from having open heart surgery. They do what they can to ensure she is not put at additional risk— taking special care with her diet and making sure she is active. They maintain a diet high in fruits and vegetables and limited in fats and sugars. Ashford plays soccer and enjoys riding horses. “She is a typical kid. She loves animals, has a brilliant imagination, loves to draw, and is an avid reader,” Marnie says of her daughter. “I am just so proud of her.” The Ashford family is committed to educating others about heart disease. They participated in the 2011 Bakersfield Heart Walk and volunteer with the American Heart Association locally. “We had no idea what we were in for, not a clue,” remembers Marnie. “And once we did, we began to realize how many children this affects. Heart disease goes unnoticed and I want to get involved to change that. I want to give back.” Marnie believes that knowledge is power. She encourages parents to be as proactive with the medical care of their children as they can. She and James are open with Ashford about her condition and stress that she can still live her life with heart disease. And Ashford is doing just that.
©2012, American Heart Association. Also known as the Heart Fund. TM Go Red trademark of AHA, Red Dress trademark of DHHS
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Jillian Ashford
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Remember when we were kids and rode our bikes all over town? Interestingly enough, that was the same era that terms such as “childhood obesity” and “diabetes” weren’t a part of our everyday conversations—you know, before we took the fun out of exercising and started creating fad diets.
Team
Go Ride
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before
Photos provided by Kim Barker
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“I have lost 100 pounds, going from a size 24 to a size 10. Team Go Ride has become a family and is a great support system.” —Nicki Gilbert
56 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
By Kim Barker
magine an exercise regimen that would allow you to enjoy a sense of freedom, adventure, and being on top of the world while toning muscle, building endurance, increasing bone strength, and improving cardiovascular health. Cycling alone can reduce the risk of heart attack by up to 50 percent and can significantly prolong average life spans. Multiple studies have demonstrated that communities with higher levels of active cyclists boast longevity more so than communities with low levels of people who ride bikes. Because Kern County has high rates of heart disease and co-morbidities, a small group of people set out to combat community health risks by forming a team that emphasizes cycling as a key component of an overall healthy and active lifestyle. From day one, the impact on our community has been substantial. Team Go Ride is an alllevel cycling team comprised of both recreational riders and a race team who all promote the awareness of heart disease and stroke risk factors. As a proud ambassador of the Kern County Go Red for Women Movement (in support of the American Heart Association), Team Go Ride hosts and supports weekly and monthly rides, time trials, tandem rallies, cycling clinics, mentoring/ coaching sessions, local events, and health awareness forums. They also collaborate with other local organizations such as Kern Wheelmen, Bike Bakersfield, and Action Sports to promote cycling safety. Co-founded by Kim Barker and Joe Petersen in February, 2011, the team quickly grew to approximately 60 mem-
bers, turning several ordinary citizens into lifetime cyclists. Team Go Ride members dedicate a tremendous amount of time to our greater cycling community, working diligently to inspire others to achieve their goals, mentoring new cyclists, and developing young athletes. “Team Go Ride is helping us achieve our 2020 goal, which is to improve the cardiovascular health of all Americans by 20 percent while reducing deaths from
“With a huge percentage of our county’s population being obese, we [Kern County] continue to contribute to the statistic that more Americans die from cardiovascular disease than all form of cancers combined. Cycling is a great physical activity that will help us combat those numbers.” —Ashley Vorhees cardiovascular diseases and stroke by 20 percent. Prevention is the key and that’s what Team Go Ride is all about,” says Ashley Vorhees, Executive Director of the Kern County Chapter of the American Heart Association. “With a huge percentage of our county’s population being
obese, we [Kern County] continue to contribute to the statistic that more Americans die from cardiovascular disease than all form of cancers combined. Cycling is a great physical activity that will help us combat those numbers.” To say that this team is changing lives is an understatement. After being convinced to buy a bike, Mercedes Thayer began to feel a sense of accomplishment that was somewhat addicting. “I joined Team Go Ride for a personal reason. In 2009, my LDL cholesterol was 248! I was only 31, too young for medication. After reaching 193 pounds and size 18 in 2009, I realized it was time for a change. I changed my diet and worked out faithfully. I’ve lost 50 pounds and my cholesterol is now 138,” says Thayer. “I am in the best shape of my life. Team Go Ride keeps me motivated to ride because they offer group rides and time trials, which is fun because I get to race against myself. I have made amazing friends who keep me encouraged.” Nicki Gilbert acknowledges the challenge of losing weight, emphasizing that being in good shape really boils down to a daily lifestyle choice. “I am amazed with all the energy and confidence that I now have. I am so much more active with my
family and they notice a big difference in my energy levels and happiness,” she said, adding “I have lost 100 pounds, going from a size 24 to a size 10. Team Go Ride has become a family and is a great support system. They have monthly activities for the whole family.” Co-founder Joe Petersen underscores how levels of activity are diminishing with each passing generation. “One in three Americans have one or more types of cardiovascular disease and, on average, 2,200 Americans die of heart disease every day—an average of one death every 29 seconds. Cycling just 20 miles per week can cut that risk in half.” Team Go Ride is building a legacy. If you are interested in being a part of Team Go Ride, you can visit its website at TeamGoRide.org or visit its Facebook page by searching for “Team Go Ride Cyclists.”
www.bakersfieldmagazine.net / Go Red 2012 57
58 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
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women & BUSINESS Whether they’re running a household, running a marathon, or running a company, Kern County women know what it means to take charge and get things done. Ours is a community full of empowered women dedicated to nurturing business and nurturing families—at the same time. There’s no such thing as “I can’t.”
Where there’s a will, there’s a woman. www.bakersfieldmagazine.net / Go Red 2012 59
60 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
empowerment
April showers bring May flowers. But April also brings with it an event that has Bakersfield women already gearing up for a day of excitement and empowerment: the 23rd Annual Bakersfield Women’s Business Conference.
LaMeka Ross
Photo courtesy Photography by Silvia
2012 Women’s Business Conference Chair
Ross, the 2012 Women’s Business Conference Chair. Banks’ attitude toward business and life meshes perfectly with the theme of the 2012 conference: I’m Every Woman. “I knew I wanted a theme that would apply to all women, in all stages of life,” Ross said. “I was at my sorority conference last year and heard Chaka Khan’s ‘I’m Every Woman,’ and it clicked.” Women are required to wear so many hats in their personal and professional lives that they evolve to fit what any and all situations require of them. They are daughters, sisters, mothers, and wives in their personal lives; they are executives, administrators, doctors and nurses, and business owners in their professional lives. “When the time came to find women to be our keynote speakers, it was important that we [the executive board] selected women who best represented our theme,” Ross added. The opening speaker will be Judge Glenda Hatchett, known not only as host of her own television show Judge Hatchett, but also as a respected author and former attorney for Delta Air Lines.
Closing the day’s festivities is Lola Gillebaard, the crowned “Queen of Comedy.” Gillebaard has been a motivational humorist for over 25 years. With her southern charm and wit, this cancer survivor will inspire and delight attendees. Banks will take the podium at the luncheon. “With everything that she’s accomplished, [Banks] was a natural choice for the conference,” Ross elaborated, saying that Banks’ forays into the worlds of modeling, television, books, and producing will inspire women in Bakersfield. It will show them that, with a little hard >> Tyra Banks
This year’s Keynote Speaker
Photo provided by tyra banks
Each year, thousands of women (and a few men) pack Rabobank Arena to hear from fascinating and inspiring keynote speakers, learn tips and tricks for surviving in the business world from speakers in specialized fields, and discover something special in themselves. This year’s conference will be no different. However, this year’s conference has a keynote speaker that is creating quite a buzz around town. “I’m very excited to announce that Tyra Banks will be our keynote speaker for the luncheon,” explained LaMeka
women & BUSINESS www.bakersfieldmagazine.net / Go Red 2012 61
empowerment work, they can achieve success in any and every field. “I’ve always been in awe of her prowess in business and how she seeks to empower women and young girls to be themselves and attain their goals. Banks has reinvented herself time and time again in different fields of business. She went back to school to get an MBA; she’s been very inspirational for me and I know she can inspire other women in whatever field they are in.”
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It’s this inspiring message that Banks will be discussing at this year’s event. “One of my goals for this conference was to have a sellout crowd,” Ross continued. “I believe that with the caliber of speakers we have lined up, we won’t have an empty seat in the house. Each of our keynote speakers comes from a different generation and promotes the ideals and the desires of women in their respective demographic. Gil-
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62 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Banks, for her part, has the same beliefs about women and their abilities. “Today’s women juggle so many roles,” Banks said. “They take care of their families, excel in their careers, and explore their personal passions. It can feel overwhelming at times. I’m thrilled to be a part of the 2012 Bakersfield Women’s Conference, an event that represents what I believe in—empowering women to utilize their resources, achieve their goals, and pursue their passions. This conference is for women who are inspired to create their own success, either by using established avenues or creating their own new lane. The conference and I both encourage women to be the confident force they already know they can be.”
lebaard will appeal to those from the Golden Generation; Judge Hatchett will strike a chord with Baby Boomers;
Power tools This conference is for empowering women who are inspired to create their own success, either by using established avenues or creating their own new lane. and Banks is a fantastic representative of all that Generation Xers can offer.” Ross, like past chairs, also wanted to infuse the décor with personal touches. “I chose to incorporate Mardi Gras colors and designs into
the conference this year to bring a special connection to my life. I wanted to bring Mardi Gras to Bakersfield.” But those touches, while noticeable, are really there to complement the overall purpose of the conference. And that purpose really comes down to “women helping women.” In that vein, Ross is thrilled that one of the treasures women will be taking home that day is a bracelet donated by
as provide them with numerous development programs, equipping them to develop a career and attain social equity on a local level. We are committed to working with each woman until she has graduated from our program and attained a sustainable means of income within her own community.” Women who attend the conference will be reminded of just how gratifying it is to see women bringing hope and information to other women in
It’s a day to network, make friends, and get your spirit back.
31 Bits, a company founded and run by women that seeks to help women in the Third World country of Uganda. Utilizing fashion as a business, 31 Bits empowers women to “rise above poverty.” The women behind the company work with over 100 women in Gulu, Uganda, by purchasing handmade jewelry from each woman on a monthly basis, “giving them immediate, consistent, and fair income.” The company then brings these pieces back to the U.S. to be sold on the international market. “By selling these products in the international market,” the 31 Bits website explains, “we are able to generate a profit that is used to continue purchasing jewelry for our beneficiaries, as well
our community, which is why the conference has always included programs for attendees. Women will have the option of selecting three programs to attend with a wide range in topics including financial planning, interior decorating, time management, health and fitness, networking, social media, and many more. “We have a broad range of attendees with diverse professional backgrounds, levels of professional experience, and at different stages in their life,” explained Kathryn Mears, Co-chair of Programs for the conference. “Some ladies are ready to start a new business; some are ready to retire; and some are barely starting their professional career. All of them will have a day catered to their personal interests.” >>
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www.bakersfieldmagazine.net / Go Red 2012 63
The conference has also paid special attention to the young women entering the work place. “It is extremely important to pass on knowledge and educate young women,” Mears added. “The Bakersfield Women’s Business Conference has been geared toward the professional woman to provide resources and information to help women succeed in life, not just their career. Young women have a perfect opportunity to jump into the conversation. They can get involved and share their ideas and give their perspective on current issues.” And, because Tyra Banks would be speaking, the conference executive board and the programs committee realized they’d need to cater to a new crowd. “We anticipate a new generation of women at the conference and encourage young women to get engaged and connect with other women who are willing to share their knowledge and expertise. There will be workshops available for young women to participate in that help develop their skills and provide them opportunities to
Photo courtesy Photography by Silvia
empowerment
Kathryn Mears (center), with last year’s Keynote Speaker Gloria Allred and her special guest Amber Fry.
glean information from other experienced women. You are never too young to start being a professional.” Also new is the addition of workshops on negotiation and social media. “Social Media is a big piece of marketing and information gathering,” Mears elaborated. “Negotiation is also a new topic to our platform. Personal Budget, Conflict Management, Mentoring, Personal Safety and Health are also big draws for women.” True, with so many topics, it’s easy to get overwhelmed with program choices,
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and it’s also easy to get distracted by all the great vendors and shopping available, but Mears suggests that all women choose at least one workshop that will be beneficial to them. “I encourage them to take a workshop that directly affects their profession or finances, one that will affect their health and well being, and one that makes them happy. The day is about you. No matter what you choose, it is your time to invest in you. Make it a worthwhile investment.” “The Bakersfield Women’s Business Conference is here to provide inspiration and empowerment to all the women in our community,” Ross added. “Every woman can find something that will help them succeed in business and in life. And with an all-star list of speakers, engaging programs, and a lot of fun, you’d better get your tickets fast. They’ll be gone before you know it. For more information on this year’s Bakersfield Women’s Business Conference, visit bakersfieldwomen.org, where you can also purchase tickets and complete your registration.
photo courtesy of sandi thorsen
Sandi Thorsen & Family
the“ new” normal By Naomi Moss
The modern woman is amazing. Up before the sun rises with a list of expectations awaiting her. Tasks for work, family, and friends...and goals she sets for herself. After all, there’s a lot to accomplish in a 24-hour period. We all remember the phrase “You Can Have It All.” It was the mantra of “successful women” for so many years, especially the 1980s and ‘90s. Lawyers, doctors, executives...women were taking over corporate America and raising a family and still having the time to come home after work to make dinner. We were privy to this “female ambition” in countless TV shows and empowering movies (Working Girl, anyone?). But this ideology was also responsible for a lot of frustration. Why? Women quickly realized that being a “superwoman” came at a price. It’s true, women have had to coordinate careers and families for decades. But somewhere along the road, we decided that expectations needed to change slightly. We were happy to work 8-5 and raise a family, but there needed to be some give and take. The family dynam-
ics wouldn’t be the same...and perceptions of women “having it all” would need to be altered. With work, three children and their respective activities and sports, and volunteering two hours a week at church, Sandi Thorsen has a full plate. But, Thorsen is quick to point out, “I couldn’t do it without support.” And that support comes from her husband Mike. “He encouraged me to continue working after our youngest was born,” she said. “He thought I would be bored at home without the social interaction of my workplace.” How does it work? First of all, Thorsen is not expected to do more at home than her husband. They discuss every decision thoroughly before deciding on what path to take. “There is a big effort in communication by Mike and me,” Thorsen em-
women & BUSINESS
phasizes. “There is no competition [with our jobs]. Money is never thrown in the mix. We pay bills together, raise kids together, and earn together. Any purchase over $50 we discuss together.” They are not only managing a house with three children, they also have to manage time, work, and outside activities together. Thorsen drops off the older children at school and the youngest at daycare in the mornings. Her husband gets off work an hour before she does, at 4:00, so he picks the older ones up from school and starts dinner. The youngest is picked up by Thorsen and when they get home, dinner is ready and they eat together as a family. Homework is completed and bedtimes are routine. In the morning, it all starts again. Routine is not just a part of life, but a necessity when two people are working in the home. Vanessa Frando also has a full-time job and must plan and schedule around a husband who works 24-hour >> www.bakersfieldmagazine.net / Go Red 2012 65
the“ new” normal shifts with the City Fire Department. “When I sign the kids up for activities, I have to count on me to drop off and pick up because of our schedule.” Because her husband works different days each week, Frando is aware of not overbooking herself, but it’s not a burden. “On John’s days off, he gets the kids and has dinner done when I get home.” Overall, working women are realizing that it’s okay to have a career and not rush home to make a five-course meal. That’s certainly true for Ida Tagliente and her family. As the multicultural marketing manager for Bright House Networks, Tagliente has a jam-packed work week. But that’s certainly different from her life in the early ‘90s, when she was working a high-powered job in L.A. “I was single and working all the time. I was that ‘power woman,’ ” Tagliente explained. It was 5-star working dinners,
Ida Tagliente & Family tating that—we just still have this feeling that we need to be the superwoman.” She’s learned to make it work, though, by creating a team with her husband. “The only way to make it work is to be on the same page. When it comes to the house and the kids, we have to be.” That meant taking a look at priorities. Tagliente’s twin girls are the center of her universe now and that means, in order for her to “do it all,” she has to do a lot of planning, and relinquish some control. It doesn’t matter who does it, so long as it gets done. “It goes as far as deciding which one of us will shower in the evening and which will shower in the morning,” she quipped.
Business as usual Women are not only managing a house and children, they also have to manage time, work, outside activities, and more. In other words, be flexible. Vanessa Frando & Family
conventions, mixers, late nights...and that all changed when she realized that it was time for marriage and a family. “It got to this point where I knew I wanted a family, but I had to stop and think what to do next. I think for a lot of women my age, those born in the mid to late ‘60s, there is this self-inflicted desire to do it all and have it all. But, anymore, society isn’t the one dic-
“I’ll spend the weekends preparing food and putting it in the freezer or refrigerator, but only because I love to cook, not because I have to. Then the week nights are a little less stressed.” Tagliente’s husband is capable of taking care of the household, too. “Anymore, I don’t think the expectation is there for women to be both a breadwinner and the housekeeper. Men from my generation and the generation after mine seem to be more aware of this. I know that my own husband came from a singleparent household where his mother had to work to support him and his three brothers. He had to learn to cook, clean, iron his own shirts, and so he’s aware that one person can’t do it all.”
66 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Call it a nice byproduct of an unfortunate event. Men today are more aware of the need for a “team” family. “Yes, he does everything I do, so it makes running our home a lot easier,” Tagliente added. In the age of “having it all,” moms are realizing that people are more important than things. For Thorsen, hiring a housekeeper was one of the best decisions they could have made. “We would send the kids to my mom’s and Mike and I would take Saturday to clean the house. It was an all-day process!” Saturdays are now reserved for sports and other activities. Now that the house isn’t on her list of things to do, Thorsen is able to focus on what matters: her family. Likewise, Frando just focuses on necessities throughout the week. “My kids are fed, but the dishes might not be done. I’m okay with that!” To ease the weekday chores, they may opt to eat on paper plates instead of regular plates. “Laundry is clean and folded, but might not make it to the drawers until Saturday.” In their house, Saturday is cleaning day. Each child is responsible for their rooms and, as a family, they work together. Consider this: According to the 2010 American Community Survey, 65 percent of Bakersfield’s married couples with children have both the husband and wife in the labor force. Communication and support is of utmost importance. Being a little flexible in your schedule and realizing you do not need to “have it all” makes life a little easier. It doesn’t mean that women aren’t shooting for the stars anymore— it just means the stars are a little easier to get to because they haven’t been placed quite so out of reach.
Heart attack and stroke awareness tear-out cards for you and your friends and family
We Put Our Hearts Into Caring For Yours
Overview More women die of cardiovascular disease than from the next four causes of death combined, including all forms of cancer. But 80 percent of cardiac events in women could be prevented if women made the right choices for their hearts involving diet, exercise and abstinence from smoking. Make it your mission to learn all you can about heart attacks and stroke — don’t become a statistic. CALL 9-1-1
Heart Attack A heart attack occurs when the blood flow to a part of the heart is blocked, usually by a blood clot. If this clot cuts off the blood flow completely, the part of the heart muscle supplied by that artery begins to die.
Bakersfield Heart Hospital is committed
to educating the residents of Kern County on the signs and symptoms of heart disease. Together with the American Heart Association and Go Red for Women, we wish you good heart health in 2012.
Overview
More women die of cardiovascular disease than from the next four causes of death combined, including all forms of cancer. But 80 percent of cardiac events in women could be prevented if women made the right choices for their hearts involving diet, exercise and abstinence from smoking. Make it your mission to learn all you can about heart attacks and stroke — don’t become a statistic. CALL 9-1-1
Signs of a Heart Attack: 1. Uncomfortable pressure, squeezing, fullness or pain in the center of your chest. It lasts more than a few minutes, or goes away and comes back. 2. Pain or discomfort in one or both arms, the back, neck, jaw or stomach. 3. Shortness of breath with or without chest discomfort. 4. Other signs such as breaking out in a cold sweat, nausea or lightheadedness. 5. As with men, women’s most common heart attack symptom is chest pain or discomfort. But women are somewhat more likely than men to experience some of the other common symptoms, particularly shortness of breath, nausea/vomiting and back or jaw pain. If you have any of these signs, don’t wait more than five minutes before calling for help. Call 9-1-1...Get to a hospital right away.
Overview More women die of cardiovascular disease than from the next four causes of death combined, including all forms of cancer. But 80 percent of cardiac events in women could be prevented if women made the right choices for their hearts involving diet, exercise and abstinence from smoking. Make it your mission to learn all you can about heart attacks and stroke — don’t become a statistic. CALL 9-1-1
Heart Attack
Phone: (661) 316-6000
A heart attack occurs when the blood flow to a part of the heart is blocked, usually by a blood clot. If this clot cuts off the blood flow completely, the part of the heart muscle supplied by that artery begins to die.
Signs of a Heart Attack:
3001 Sillect Avenue Bakersfield, CA 93308
1. Uncomfortable pressure, squeezing, fullness or pain in the center of your chest. It lasts more than a few minutes, or goes away and comes back. 2. Pain or discomfort in one or both arms, the back, neck, jaw or stomach. 3. Shortness of breath with or without chest discomfort. 4. Other signs such as breaking out in a cold sweat, nausea or lightheadedness. 5. As with men, women’s most common heart attack symptom is chest pain or discomfort. But women are somewhat more likely than men to experience some of the other common symptoms, particularly shortness of breath, nausea/vomiting and back or jaw pain. If you have any of these signs, don’t wait more than five minutes before calling for help. Call 9-1-1...Get to a hospital right away.
Overview More women die of cardiovascular disease than from the next four causes of death combined, including all forms of cancer. But 80 percent of cardiac events in women could be prevented if women made the right choices for their hearts involving diet, exercise and abstinence from smoking. Make it your mission to learn all you can about heart attacks and stroke — don’t become a statistic. CALL 9-1-1
Heart Attack A heart attack occurs when the blood flow to a part of the heart is blocked, usually by a blood clot. If this clot cuts off the blood flow completely, the part of the heart muscle supplied by that artery begins to die.
Signs of a Heart Attack:
www.bakersfieldhearthospital.com
1. Uncomfortable pressure, squeezing, fullness or pain in the center of your chest. It lasts more than a few minutes, or goes away and comes back. 2. Pain or discomfort in one or both arms, the back, neck, jaw or stomach. 3. Shortness of breath with or without chest discomfort. 4. Other signs such as breaking out in a cold sweat, nausea or lightheadedness. 5. As with men, women’s most common heart attack symptom is chest pain or discomfort. But women are somewhat more likely than men to experience some of the other common symptoms, particularly shortness of breath, nausea/vomiting and back or jaw pain. If you have any of these signs, don’t wait more than five minutes before calling for help. Call 9-1-1...Get to a hospital right away.
Stroke Stroke is the No. 3 cause of death in America. It’s also a major cause of severe, long-term disability. Stroke and TIA (transient ischemic attack) happen when a blood vessel feeding the brain gets clogged or bursts. The signs of a TIA are like a stroke, but usually last only a few minutes. If you have any of these signs, don’t wait more than five minutes before calling for help. Call 9-1-1 to get help fast if you have any of these, but remember that not all of these warning signs occur in every stroke.
Signs of Stroke and TIAs 1. 2. 3. 4. 5.
Sudden numbness or weakness of the face, arm or leg, especially on one side of the body. Sudden confusion, trouble speaking or understanding. Sudden trouble seeing in one or both eyes. Sudden trouble walking, dizziness, loss of balance or coordination. Sudden severe headache with no known cause. Also, check the time so you’ll know when the first symptoms appeared. It’s very important to take immediate action. Research from the American Heart Association has shown that if given within three hours of the start of symptoms, a clot-busting drug can reduce long-term disability for the most common type of stroke.
Phone: (661) 316-6000
3001 Sillect Avenue Bakersfield, CA 93308 Stroke Stroke is the No. 3 cause of death in America. It’s also a major cause of severe, long-term disability. Stroke and TIA (transient ischemic attack) happen when a blood vessel feeding the brain gets clogged or bursts. The signs of a TIA are like a stroke, but usually last only a few minutes. If you have any of these signs, don’t wait more than five minutes before calling for help. Call 9-1-1 to get help fast if you have any of these, but remember that not all of these warning signs occur in every stroke.
Signs of Stroke and TIAs 1. 2. 3. 4. 5.
Sudden numbness or weakness of the face, arm or leg, especially on one side of the body. Sudden confusion, trouble speaking or understanding. Sudden trouble seeing in one or both eyes. Sudden trouble walking, dizziness, loss of balance or coordination. Sudden severe headache with no known cause. Also, check the time so you’ll know when the first symptoms appeared. It’s very important to take immediate action. Research from the American Heart Association has shown that if given within three hours of the start of symptoms, a clot-busting drug can reduce long-term disability for the most common type of stroke.
Phone: (661) 316-6000
3001 Sillect Avenue Bakersfield, CA 93308 Stroke Stroke is the No. 3 cause of death in America. It’s also a major cause of severe, long-term disability. Stroke and TIA (transient ischemic attack) happen when a blood vessel feeding the brain gets clogged or bursts. The signs of a TIA are like a stroke, but usually last only a few minutes. If you have any of these signs, don’t wait more than five minutes before calling for help. Call 9-1-1 to get help fast if you have any of these, but remember that not all of these warning signs occur in every stroke.
Heart Attack A heart attack occurs when the blood flow to a part of the heart is blocked, usually by a blood clot. If this clot cuts off the blood flow completely, the part of the heart muscle supplied by that artery begins to die.
Signs of a Heart Attack: 1. Uncomfortable pressure, squeezing, fullness or pain in the center of your chest. It lasts more than a few minutes, or goes away and comes back. 2. Pain or discomfort in one or both arms, the back, neck, jaw or stomach. 3. Shortness of breath with or without chest discomfort. 4. Other signs such as breaking out in a cold sweat, nausea or lightheadedness. 5. As with men, women’s most common heart attack symptom is chest pain or discomfort. But women are somewhat more likely than men to experience some of the other common symptoms, particularly shortness of breath, nausea/vomiting and back or jaw pain. If you have any of these signs, don’t wait more than five minutes before calling for help. Call 9-1-1...Get to a hospital right away.
Stroke Stroke is the No. 3 cause of death in America. It’s also a major cause of severe, long-term disability. Stroke and TIA (transient ischemic attack) happen when a blood vessel feeding the brain gets clogged or bursts. The signs of a TIA are like a stroke, but usually last only a few minutes. If you have any of these signs, don’t wait more than five minutes before calling for help. Call 9-1-1 to get help fast if you have any of these, but remember that not all of these warning signs occur in every stroke.
Signs of Stroke and TIAs 1. Sudden numbness or weakness of the face, arm or leg, especially on one side of the body. 2. Sudden confusion, with or without trouble speaking or understanding. 3. Sudden trouble seeing in one or both eyes. 4. Sudden trouble walking, dizziness, loss of balance or coordination. 5. Sudden severe headache with no known cause. Also, check the time so you’ll know when the first symptoms appeared. It’s very important to take immediate action. Research from the American Heart Association has shown that if given within three hours of the start of symptoms, a clot-busting drug can reduce long-term disability for the most common type of stroke.
We Put Our Hearts Into Caring For Yours
Signs of Stroke and TIAs 1. 2. 3. 4. 5.
Sudden numbness or weakness of the face, arm or leg, especially on one side of the body. Sudden confusion, trouble speaking or understanding. Sudden trouble seeing in one or both eyes. Sudden trouble walking, dizziness, loss of balance or coordination. Sudden severe headache with no known cause. Also, check the time so you’ll know when the first symptoms appeared. It’s very important to take immediate action. Research from the American Heart Association has shown that if given within three hours of the start of symptoms, a clot-busting drug can reduce long-term disability for the most common type of stroke.
Phone: (661) 316-6000
3001 Sillect Avenue Bakersfield, CA 93308
www.bakersfieldhearthospital.com
Phone: (661) 316-6000 3001 Sillect Avenue Bakersfield, CA 93308
Jennifer Rogers-Etcheverry
out of necessity By Jessica Shillings
For three Bakersfield women who ventured into entrepreneurship due to an unforeseen need, those “desperate measures” have blossomed into successful businesses that are still growing. Whether they founded their businesses out of a need to support their families or because a product or service had not previously been available in Bakersfield, these women have created thriving enterprises. Theirs are just a few of the stories behind the many local businesses founded and headed by women in the community.
—My Husband’s Nuts—
The idea behind Jennifer RogersEtcheverry’s gourmet nut business, My Husband’s Nuts, was born in December 2002. It had been one in a series of difficult years financially for her family and their farm. Maybe that’s why Rogers-Etcheverry, the wife of local farmer Mark Etcheverry and mother of two, responded somewhat irreverently that year to her husband’s comments about their tight budget by asking, “What do I have to do? Sell your nuts for you?”
She didn’t realize it then, but her words had just inspired a company that would help her family financially, as well as give her a venue to speak about the power of women and advocate for the American farmer. In fact, she didn’t realize what she’d created until she received a call a few days later asking if she intended to trademark the name, My Husband’s Nuts. She did, of course, and branded her product with the story and image of the farmer’s wife. Candied almonds aren’t new of course, but the branding was because “Everyone can relate to the farmer’s wife,” she said. From her early wholesale business that began with a loan from her father, My Husband’s Nuts expanded, though the four original flavors of almonds offered have remained the same. Rogers-Etcheverry’s candied almonds can now be found in
women & BUSINESS
20 states and countless stores across the nation. They were even featured by a food critic on ABC’s The View. Despite its growth, the business remains largely a family affair. RogersEtcheverry’s children assist her with orders and her sister-in-law maintains her company’s website, for instance. RogersEtcheverry says she is “amazed” by how the company has grown, but added that she believes, “This is just the beginning.” What is Rogers-Etcheverry’s secret? Rogers-Etcheverry, a graduate of CSUB’s Communication’s program and a former Mary Kay Sales Representative, said she recognizes the power of the captivating brand she has created. “You buy the first bag because of the label,” she said. “You buy the second because it tastes so good.” Two years ago, Rogers-Etcheverry began traveling across the nation to trade shows, seminars, colleges, and business >> www.bakersfieldmagazine.net / Go Red 2012 67
out of necessity schools—to speak about the power of marketing and entrepreneurship. Rogers-Etcheverry said that the internet helped increase her sales dramatically, but also connected her with the personal stories of her customers. Indeed, it was the Bakersfield community, and the support of her customers, that truly made her business successful, she said. Like Tyler, a soldier serving in Iraq who ordered some nuts from Rogers-Etcheverry online. When Rogers-Etcheverry learned his story, she told Tyler she would send what he had ordered, plus some. They began writing as pen pals. He was killed in Iraq in June 2005, but Rogers-Etcheverry and her family still correspond with Tyler’s family. Tyler was one of many members of the military, and their families, who have embraced Rogers-Etcheverry’s product because of her patriotic spirit and connection to service members.
—The Bra Shoppe—
Since her business, The Bra Shoppe, opened in her home on July 8, 1972, Jean Pudiwitr has been measuring Bakersfield women for custom fitted bras. After 32 years of sole ownership of the shop, Pudiwitr sold the business in 2004 to her son, Donald Pudiwitr, and daughter-inlaw Susan, but she is still at work every day, assisting customers, because she said she feels she is providing a service that is necessary—the only one of its kind in Bakersfield. Throughout the years, Pudiwitr’s method has remained the same: greet the customer, get her into a fitting room, measure, and then shop for items. And now she’s teaching her unique skills to the next generation. “It’s been an amazing business,” Pudiwitr added. “It’s not just selling, it’s helping ladies understand proper fit...I always ask, ‘Do you feel like you’ve had a bra lesson?’ ” Pudiwitr, a seamstress, founded the business with her sister, Jane Rogers, decades ago, after Rogers got her own custom bra from a shop in Oceanside. Rogers was sent to a bra shop upon seeing a doctor for what she feared might be the early signs of a heart problem. It wasn’t a heart
Jean Pudiwitr problem, however, but the wrong size bra that was intruding on her diaphragm. Rogers was pleased with her new bra, but was soon moving to Bakersfield, where no custom bra shop existed. So the sisters decided to found one of their own. The sisters began the business together, but Rogers soon moved. That left Pudiwitr
A Business is Born Jean Pudiwitr, a seamstress, founded the business with her sister, Jane Rogers, decades ago. Rogers was sent to a bra shop for what she feared might be signs of a heart problem. It wasn’t a heart problem, but the wrong size bra that was intruding on her diaphragm. No custom bra shop existed in Bakersfield, so the sisters decided to found one of their own. the sole proprietor and entire staff of the business; a business that not only maintained, but thrived. After 10 years selling out of a store front in her home, Pudiwitr moved the business to the corner of Ming Ave. and H St. The business grew despite the fact that Pudiwitr kept her own hours and never hired staff. When Pudiwitr sold the business to her son, who purchased the shop out of fear that it would leave the family, she told them she thought the business could realize even more
68 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
success if “they ran it like a big business.” They have, setting standard business hours, hiring staff, and expanding inventory lines. The business has grown at a rate that surprises everyone involved, outgrowing several locations before settling in the current store front at 600 Coffee Road., Suite W. Yet its core principles remain the same, according to Pudiwitr. “You don’t have to be a salesperson—if it fits correctly, the bra will sell itself.” The Bra Shoppe continues to offer products for women of all sizes and for all occasions. For Pudiwitr, now 80, The Bra Shoppe and art of proper fit has become a family affair. There is, in fact, another “Bra Shoppe” in Wilmington, N.C., run by Pudiwitr’s granddaughter, Melissa Blanton, as well as another unaffiliated bra shop run by her niece, Lisa Goodman, in Upland.
Bakersfield Carriages/ —MaryAnn’s Country—
MaryAnn Ronk, who runs two successful businesses out of her ranch on Palm Avenue, began offering her services (riding lessons, dove and butterfly releases, petting zoos, carriage rides, and much more) to the general public out of financial necessity after her divorce 10 years ago. MaryAnn’s Country, the name Ronk has given to her ranch and the related ranch activities, is complemented by the other side of her business: Bakersfield Carriages, through which she provides horse-drawn carriage tours and allows the public to rent horse-drawn carriages for special occasions. Ronk said she is particularly proud of her show quality Percheron Draft horses—strong, beautiful horses appropriate for wedding photos. The carriage rides give her a lot of joy, too. Ronk recounted how much fun it was to help her first bride, who cried when she saw the carriage pull up on the day of her wedding because she “felt like a real princess on her wedding day.” Ronk spent previous decades offering riding lessons, equine therapy, and the ranch experience almost exclusively to developmentally delayed and special education children, so the businesses she runs today were very much influenced by her passion and her experiences. It began in
MaryAnn Ronk an effort to better understand and connect with her son, Kevin, who is developmentally delayed with autistic tendencies, but it grew into a program that impacted many special education children. What Ronk was doing on her ranch was so successful, in fact, that she worked alongside the formal M.A.R.E. (Mastering Abilities Riding Equines) riding program for special education children and was eventually asked to help create an additional adult special education riding program in Shafter. (For more information on the local M.A.R.E. program, call 661-589-1877.) Kevin, now 33, is employed these days as Ronk’s ranch hand and helps her offer a wonderful ranch experience to the general public. While there was a transition between working with special education children and the public, Ronk said the change has reinforced her belief that, “horses are therapeutic.” This is still her favorite aspect of the job, Ronk said, working with clients and occasionally helping them realize a therapeutic emotional release. “The easy part is dealing with clients,” she added. “I feel good doing it...kids like me, they trust me. Parents trust me.” Ronk said she cares less for the business angle of what she does because, “It’s still a feast and famine business.” Yet she has managed to make ends meet for over seven years, with no end in sight.
Back By Popular Demand!
G enerations
A Chronicle of Long-standing & Family-owned Kern County Businesses Published in our April Issue
2nd Annual
Preserve your company’s place in our community’s history with a Kern County
Generations Profile
Call a marketing rep Today!
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www.bakersfieldmagazine.net / Go Red 2012 69
70 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
www.bakersfieldmagazine.net / Go Red 2012 71
You know that your good health starts with you, but you’re pretty busy taking care of everyone else. In the constant struggle between family, work, and self, often self does not come out on top.
spiritwomen of
photo by rebecca lewis
In the U.S., more than 65 percent of females work more than 40 hours per week outside the home. And, when it comes to their families’ health, women rule the roost. According to the American Academy of Family Physicians (AAFP), 90 percent of U.S. adult women are responsible for health care decisions for themselves and/or members of their family. Women also are more likely to be the primary caregiver when a family member becomes ill or disabled. In fact, women devote so much time to others’ health, they often overlook their own. Caregiving takes a toll on health and wellbeing. Women suffer from chronic disease and disability at a rate disproportionate to men, with consequences for their own health and the health of their families. Think it’s time to make you a priority?
photo courtesy of mercy & Memorial Hospitals
By Sandy Doucette
If you aren’t convinced, consider these facts: • The Centers for Disease Control and Prevention lists the top three leading causes of death in American women as heart disease, cancer, and stroke. Bet you can name three ways to reduce your risk for each. • Heart disease is the leading cause of death for women in the United States. Hardly a “man’s disease.” • One in three American women will get cancer in her lifetime. • Approximately 9 million or 7.7 percent of all adult women in the United States have diabetes. About a third of them are not aware of their condition. Just as the flight attendant advises passengers to put on their own oxygen mask before assisting others, women need to
women & BUSINESS 72 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
remember they won’t be able to help others if they don’t take care of themselves. When you don’t take care of you, you can’t take care of them.
—Partner with your doctor—
Most likely none of this is news to you. But where do you start? Start with your physician. Quality health care is a team effort. Take an active role in your care. Here are a few things to keep in mind:
—Find your voice—
Ask questions—even write them down in advance. Be prepared to make the most of the time you have with your doctor. Do some research on your own so you can discuss options and alternatives and create a plan of action.
—Be honest with yourself—
Don’t ignore symptoms or try to rationalize them away.
—Stay organized—
Keep track of your medical records and with whom you had conversations.
—Take action for your health!—
Health is action and Spirit of Women is a great way to take action for your health. Spirit of Women, offered exclusively by Mercy and Memorial Hospitals, is about inspiring women to make positive changes in their lives—mind, body, and spirit. This unique program focuses on creating a healthier lifestyle with preventive care and activities designed to celebrate the spirit in all women. Spirit of Women offers tools to help women be better health care consumers and to make the most of the partnership they have with their physician in order to achieve their personal health and wellness goals. Spirit programs are fun. We believe that good times create good health. We know you have a limited amount of down time, you don’t want to hear a lecture—you want to be entertained! Spirit of Women employs what we’ve coined “health-u-tainment” in everything we do. That’s the little bit of sugar that helps the medicine go down. We balance serious information with a seriously good time. Start with even, small steps—there’s an opportunity just around the corner. Don’t miss Day of Dance on February 25. It will be an exciting day filled with dancing, music, health screenings, and more—because even the smallest steps count when it comes to moving toward better health. By making your personal health a priority and becoming a member of Spirit of Women, you will have access to a wide range of healthier lifestyle, preventive care information, and educational programs like Day of Dance and Spirit Girls’ Night Out in October. You can sign up for Spirit and Day of Dance online at ChooseMercyMemorial.org. Just click on the Spirit of Women tab. Most importantly remember that self-care is not selfish...it’s necessary.
Day of Dance Saturday, Feb. 25 Noon–4 PM DoubleTree Hotel
photo by rebecca lewis
Mark your calendars for this special event!
move to keep your Health is action! So dance, walk, Even the smallest steps entire family healthy and strong. d with dancing, mucount. Join us for an exciting day fille rn simple ways to stay sic, health screenings and more. Lea es too. A healthier you healthy–and maybe a few new mov is just a dance away! lth screenings • Dance demonstrations • Free hea • Tips on nutrition and lifestyle • Informational and vendor booths more! • Samples and snacks • Prizes and l.org Register at ChooseMercyMemoria en Wom of it click on Spir www.bakersfieldmagazine.net / Go Red 2012 73
“Dedicated to individualized and compassionate care”
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Cosmetic Services Cosmetic Laser Hair Removal and Skin Treatments Procedures are physician supervised and performed by registered nurses, certified in laser hair removal.
Laser services Regular Laser Facial $120 Deep Laser Facial $150 Topical Anesthetic $5
Laser hair removal Price per treatment
Underarms $45 • Forearms $60 Lower Leg $90 • Bikini Line $50 Upper Lip $40 • Chin $40
Other Services Advanced Laparoscopic Procedures Including single site, scarless gallbladder, appendix, and hernia repairs. Covered by most insurances.
General Surgical Procedures Treatment and Diagnosis of Breast Masses
SEE OUR WEBSITE FOR BEFORE/AFTER PHOTOS
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Then there’s the longstanding belief that pageants are just glorified beauty contests, awarding girls who conform to a rigid definition of physical attractiveness. Just take a look at any depiction of a pageant on television or in the movies. Toddlers and Tiaras almost glamorizes the world of child pageants by showing the emotional and physical pressures of being “just what the judge is looking for.” And the Miss USA and Miss America pageants include swimsuit competitions, which garner high ratings for networks and advertisers, but contribute little to dismissing the stereotypes of pageant contestants as walking, talking Barbie Dolls. That attitude, explained Gayle Tape, is what causes most people to see pageants as one night of superficial frivolity that ends when one beautiful girl is given some jewels and a bouquet. For Tape, there’s so much more to it—and she should know. Tape is not only the director of the Bakersfield Pageant, but she spent years in the pageant circuit as a young woman and saw both the good and the bad of local and national competitions. By day, Tape is the membership director at Seven Oaks Country Club. By night, she is a creative dynamo, spending countless hours cultivating two businesses: a handmade specialty jewelry business and her production company, GT Productions. There’s an old-fashioned elegance to Tape, who radiates confidence and charm along with a sharp personality. She injects all those qualities into the Bakersfield Pageant, which she started 19 years ago to try and counteract the negativity she felt had overtaken regional pageants.
humble confidence
“I would always notice that there was very little personal leadership in pageants,” Tape said. Tape, herself, won Miss California in 1974 and would go on to be third runner up in the Miss USA pageant. While working on these pageants, she 2011’s Mrs. Bakersfield and Miss Bakersfield answer phones for a St. Jude fundraiser.
Photo provided by gt productions
Beauty pageants, on a national and local level, have a bad rap. For one thing, people think all the women are vapid and cutthroat; willing to do anything to secure the crown but offering nothing of substance to a community.
women & BUSINESS
found that there wasn’t a whole lot of actual guidance given to young women about important things, like what it takes to be a good person and how someone can best serve their community. “I started mentoring girls by producing pageants thirty-five years ago,” Tape continued. “I felt there was a need for positivity [in the pageant world as well as the community].” Producing the Bakersfield Pageant really fell on Tape’s lap because she is a natural-born leader—and she has a no-nonsense attitude when it comes to the caliber of ladies competing. She holds them to a high standard. “We have to mentor some of the younger girls that enter because they’ve been told their whole lives that they’re pretty or beautiful and that they should be in pageants. I want to instill in them the concept of humble confidence,” Tape explained with a chuckle. It seems like a contradiction, sure, but the goal is to empower these women to find their passion and their strengths but realize the importance of knowing that everyone has something of value to offer to the community. In other words, there will always be someone >>
www.bakersfieldmagazine.net / Go Red 2012 75
humble confidence whose abilities trump our own, but that is no reason to look down on our own gifts. “We always compare ourselves to others, but we need to find our own strengths as women,” Tape added. Unlike national pageants, which emphasize physical beauty and produce nothing but cookie-cutter answers, Tape ensures that the Bakersfield Pageant is focused on Three C’s: Character, Commitment, and Choices. She does this by teaching all entrants etiquette, manners, dressing for success, and valuable interview skills. “This program is all about personal growth,” Tape said. “It really becomes a sisterhood. Women from past programs and past pageants continue to stay involved.” Tape is in the business of building confidence—encouraging all women to become stronger as a result of the pageant process; not because they are hearing they’re pretty over and over, but because they’re finding their own place and learning the importance of helping out our city by selecting and supporting a nonprofit. Last year’s winners made over 50 appearances throughout the year; some, like ribbon-cuttings, were scheduled, but most were to community events, where the ladies volunteered time and services to make Bakersfield a better place. It was this aspect of the pageant that was the biggest surprise to Kari Jackson, current Bakersfield Pageant Committee Member and choreographer. Jackson was active in sports in high school, until an injury put her on the bench. Looking for another activity to keep her occupied, she discovered drama. It was on stage during a performance that Tape first saw Jackson and encouraged her to give the pageant a try. “That first year, I thought I could just play a character for the judges and win,” Jackson quipped with a smile. “But this pageant is not about bringing out all the ‘Perfect Pageant Patties,’ ” she continued. Tape and Jackson share a laugh about this nickname for the girls who enter every pageant with the same look and same canned answer. They’re also known as “crown chasers.” Jackson came back the next year and won Miss Bakersfield. How? By being
herself and showing the judges her personality and her town pride. “Kari is one of the few girls who ‘got’ what the pageant was about early on,” Tape said. “But what’s amazing about this pageant is that every year that I come back, I learn something new about myself and about others. I learn from the process and I learn from the ladies that are competing, too,” Jackson added. “It’s not about playing a character or being the person you think the judges want you to be; it’s not fitting a mold. I don’t want people to remember what color of dress I was wearing or what my crown looked like—I want them to remember what I stood for.” “It takes courage to allow yourself to be judged, but what I try and do with these women, some of them younger than others, is make them realize that someone’s opinion of you does not affect how you see yourself or how you interact with others,” reiterated Tape. As women, we wear a lot of hats— we’re daughters, sisters, wives, mothers,
confidence builder Gayle Tape encourages all women to become stronger as a result of the pageant process; not because they are hearing they’re pretty over and over, but because they’re finding their own place and learning the importance of helping out our city by selecting and supporting a nonprofit. friends, employees—and we can get lost in how those roles define us, but Tape and the committee behind the Bakersfield Pageant want to bring an individual woman’s inner strength and beauty to the surface. That was certainly the result for Stacy Lugo, a Mrs. Bakersfield contestant, and her daughter, Molly Peters, a Miss Teen Bakersfield contestant. “It was my second year doing it,” Lugo said. “I had so much fun last year and when Molly asked to do it with me this year, I had absolutely no reason to say no.” Lugo, having already gone through the program, knew Tape’s philosophy on pageants and thought it would be great to
76 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Besides beauty tips, Tape’s program teaches etiquette, manners, dressing for success, and valuable interview skills.
have her daughter experience it first-hand. “Pageants can develop or destroy,” Tape added, so she shoots for the former. “Going through this brought us together,” Lugo continued. “Teenagers rarely like to hang out with their parents, so this was a chance for us to have a shared experience as a mother and daughter. She won Miss Congeniality in the teen division and made a lot of friends. She’s had pageant experience before but this is what a pageant should be like. “By picking a platform, you really get the chance to have a voice and it’s a great opportunity to help the community. I like that this pageant is focused not on the crown but on the message behind the crown—what I stand for. It’s about personal growth.” That standard has set Tape and the pageant she’s been growing (this past year had 40 contestants) apart from all the others. So much so that Tape was recently selected as the new State Director for the California International Pageant, which she’ll be bringing to Bakersfield this September. More than pretty faces and sparkling tiaras, the Bakersfield Pageant is about substance, integrity, and grace—attributes all women have inside them. They just need to be reminded of that fact. If you’d like more information on the Bakersfield Pageant, visit thebakersfieldpageant.com.
girls
Bakersfield businesswomen work hard all day and they deserve an evening of fun. But just how do ladies in our community cut loose, veg out, and relax? We asked a widee array of lively women what they do to unwind from a long workday and loved the answers we got. For these gals, “me time” sometimes involves family, friends, and a good movie.
Kimberly Sturges, 26, Business Owner
Balance is the key. Although running In Writing Design and being a mommy of two occupies most of my time, I always set aside one night a month for myself. And what better way to celebrate a little free time than a girls’ night out? There are only three things I need to make my time amazing: great food, a nice glass of wine, and, of course, my girls! My current favorite spot to enjoy a good girls’ night is the recently opened Steak & Grape Restaurant; where the delicious food and wine are plentiful. But I also love to dine at Café Med! Thanks to a truly fun and unique group of friends, we are never short on conversation or laughter. My girls’ nights leave me feeling happy, refreshed, and ready to take on the next day of life!
Other times, it’s manicures and shopping. The responses we got were as varied as the women we asked.
out
As you’ll discover, these women know the art of “a night on the town.” Here’s a hint: it involves fashion, fruity drinks, and facials. After all, there’s a lot to love about being a girl. And a Girls’ Night Out is definitely on the list.
Tonya Dretzka, 46, Director of Membership
There is nothing like getting together with your girlfriends; they are the best therapists that money can buy. Our girls’ night out usually starts in the morning at the local coffee shop. It gets us warmed up and caffeinated to take on the day! Then off to the beauty salon for manis and pedis. There’s nothing like feeling pretty. We usually stop for a light lunch and cocktails, where the fun really begins! We seem to always wind up power shopping for the perfect outfit (I can never have enough shoes). Your girlfriends will always be honest, giving you that “What are you thinking?” look. Finally, when we think we can’t possibly laugh or walk anymore, we land at a local restaurant in the corner with appetizers and drinks, trying not to draw any more attention!
women & BUSINESS
www.bakersfieldmagazine.net / Go Red 2012 77
girls night out Glenda Garcia, 25, Financial Services Representative I have three favorite ways of unwinding after a long day at work. One of them is spending time with my kids, my 3-year-old daughter and 32-year-old husband—ha ha. Nothing better than spending quality time with my loved ones. Another one is kicking off my heels, throwing on my Nikes, turning up my iPod, and hitting the gym. Whether it’s circuit training, weight training, or cardio, gym time for me is one of my greatest stress relievers. Last, but not least, is catching up with my besties either at the spa or over sushi and moscato.
Whether it’s circuit training, weight training, or cardio, gym time for me is one of my greatest stress relievers. —Glenda Garcia
Christina Sweet, 33, Gallery Owner/Insurance Broker To unwind from my busy week of managing a household with three daughters, being a full time insurance broker, and running an art gallery, I like to paint. My husband, Ty, thinks I’m a little crazy because I give myself very little down time. Painting gives me a creative release that I miss most of the week. The process usually begins with cleaning my work space, then organizing my supplies and thoughts. I cannot create in a messy space. A little background music or what I consider white noise (reality TV), often a glass of red wine and off I go. Keeping myself from dipping my brush in the wrong glass is often a challenge! My paintings begin with an outline in yellow paint. I then layer colors and shadows until my subject forms. I would say the last two hours of every painting is all detail work. It’s the detail work that takes an extreme amount of concentration and helps clear my mind from a hectic week. My paintings are never truly finished in my mind, but when I can step back and smile, I’m done.
78 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Kristin Hunt, 27, Speech-Language Pathologist My absolute favorite way to relax after a crazy work day or long work week is to hit up Taco Tuesday at Que Pasa. They make their tortillas right in front of you and have amazing toppings. Let me tell you: carne asada tacos with grilled jalapeños, cilantro, and fresh lemon; paired with a tall Bud Light; and a big screen TV tuned into a Laker’s game, and I am in heaven. On Saturdays, my friends and I try to hit the bike path on our blades (roller blades) from time to time. It is super fun and a great workout, even though we often look silly out there. Best part of the whole day, though, is stopping at Bagels & Blenderz on the way back for a Bagel Benedict, yum!
Joanna Piercy, 41, Physical Therapist
Truly, I love, love, love to read. The tranquility of walking into Russo’s Books and browsing the books, having a seat to peruse my options—sheer bliss. —Joanna Piercy
Relax? Seriously? With two jobs, two kids, and a husband? Truly, I love, love, love to read. The tranquility of walking into Russo’s Books and browsing the books, having a seat to peruse my options—sheer bliss. Even when I bring the kids I simply send them to the trading card section and they are occupied while I shop. When we talk serious, planned relaxation, we talk Essentiels Spa in The Marketplace. I was just there in December for my birthday. I go with my sister a couple times a year around Mother’s Day and my birthday. The customer service is excellent and they have a true spa feeling when you enter the back area. The lights are dimmed, the music is soothing, and they offer a wide variety of beverages while you relax: tea, champagne, wine....the entire experience is amazing! I recently started hiking on the Panorama bluffs. It is quite challenging, but fun. I don’t exactly consider this relaxing but it sure justifies time spent at the bookstore and the spa! www.bakersfieldmagazine.net / Go Red 2012 79
girls night out Natalie Green, 32, Business Owner With a 2-year-old, down time usually means sleeping. The occasional idea of going out to dinner with a toddler can be a risky decision instead of a relaxing one. Luckily, Bakersfield is a great town with amazing restaurants that are kid-, family-, and meltdown mode- friendly. We like to support other family businesses in town, too, so when we do venture out as a family, we head over to 24th Street Cafe for their Mediterranean Omelet, Bento’s Express for their seaweed salad, La Costa Mariscos for their shrimp tacos, or the Noodle Bar for their Thai coffee. For me, relaxing time is making the most out of a sip of coffee at Dagny’s with a friend, or soaking up every giggle my son makes, or throwing on PJs and rounding up the family on the couch to make our own brand of live entertainment right in our living room. There is rest and relaxation all around us, but we just have to slow down long enough to realize it.
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Corporate Office: 2029 21st St, Bakersfield 80 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
There is rest and relaxation all around us, but we just have to slow down long enough to realize it. —Natalie Green
Leyla Santiago, 28, News Anchor Nothing helps me wind down like some time at the spa. Lately, I’ve gotten into the habit of creating my own spa at home. I make skin scrubs by hand with the girls from Greenshops, using all organic ingredients. My favorite is a body scrub with brown sugar, ground clove, and sesame oil. The clove makes it smell amazing and the sesame oil leaves my skin feeling so soft. I draw up a bubble bath, grab a few of my favorite magazines, put on a little Ray LaMontagne music, and just relax. It’s a cellphone-free zone. For that half hour, I try to forget about my to-do list and take a moment to just breathe.
Lately, I’ve gotten into the habit of creating my own spa at home. I make skin scrubs by hand with the girls from Greenshops, using all organic ingredients. —Leyla Santiago
Getting together with friends, catching up over a cocktail or a glass of wine is always fun. —Gracie Valdovinos
Gracie Valdovinos, 31, Photographer As a mother of two boys and a photographer, I find myself with little time to self-indulge. But when all the stars are aligned, I love to go out to some yummy local restaurants to dine. Many of The Padre’s hotspots have a good environment and great service. Getting together with friends, catching up over a cocktail or a glass of wine is always fun. My profession provides me with the opportunity to travel and to always be at a party. Even though it’s work, it never seems like it. I just got back from Vegas, for example. That was a blast! I’m more of a homebody. On a quiet night, a trip to the bookstore always helps me tune out—coffee and reading, art, literature. And walks along Riverwalk Park are always relaxing. www.bakersfieldmagazine.net / Go Red 2012 81
girls night out Shelly Black, 42, Business Owner
After working, getting dinner ready for my children, and running my business, I like to unwind by turning on my favorite music and relaxing! Depending on if I am tired or not, I will go to the gym, or walk up and down the bluffs near Bakersfield College with my children and my two dogs for exercise. If I am staying home in the evening, I enjoy lighting some candles, running a hot bath, occasionally grabbing a glass of wine, and a good book to read. Also, I love just relaxing on my couch with or without my children and watching movies. Relaxing is key for me to have a good night and a great start for another day ahead.
Relaxing is key for me to have a good night and a great start for another day ahead. —Shelly Black
Do you or your loved one need ongoing rehab or respite care? And do you have Dx of: • • • • • • •
Mental Health or Needs Specialty Mental Health Services Physical impairment that impairs activity of daily living Developmentally Disabled, Autism, Brain Disorder, etc. Regional Center Client Moderate to severe Dementia, Alzheimer’s Receives or qualifies for 195 or more of in home support services MSSP client (Multi purpose senior service program)
Chateau d’ Bakersfield Chateau is Community Based Adult Services (CBAS) for individuals with mental and physical disabilities providing ongoing rehab and respite care services.
Call us to schedule a tour at 661-322-4085 Or visit us at our downtown location at 824 18th St. Bakersfield, CA 93301 82 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Funding Source is Medi Cal, KRC, or Private Pay. Soon joining with Kern Family Health System and Health Net Managed Care
Jenny Barker, 31, Business Owner
When you own your own business and bring your super active toddler with you to work every day, it doesn’t leave much time for relaxation! That’s fine with me because my favorite part of each day is when my husband gets home from work and the three of us spend the night playing hide and seek, tackle football, and practicing the fine art of tent making. When my son was 1 1/2, we got the amazing news that our nest would be expanding and, with that, I made the decision to close down our bridal boutique and focus mainly on our kids section, which, after January, will now be sold exclusively online and at local trunk shows. I’m hoping that this will bring me more free time to spend with the little guy and gal when she gets here. For now, I’m OK with the only “me” time being when my son takes his three-hour nap in the afternoon and I spend that uninterrupted time with kids merchandise spread out all over my couch entering in the new products to our e-commerce site, while enjoying all of my favorite TV shows that I missed the night before.
Cheryl Mauck- Rea60 cell ltor®
661-340-01 661-334-4021 direct
field.com cmauck@cbbakersLic. #01336836 DRE
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ntly Each Office is Independe d. rate Ope Owned and
www.bakersfieldmagazine.net / Go Red 2012 83
women & BUSINESS
Launi “Hunt” Abbott Owner, Abbott & Associates, Inc. t How long have you been in business? I have been in this business since 1988. t How long have you been in the profession? I’ve been in this profession for 25 wonderful years and I have loved every day. t What products and services does your company offer? I am a full-service real estate and short sale expert. In addition, I am well-versed in helping clients with credit repair and, as a result, I am happy to be both a therapist and a counselor for my clients. I have served this community for many years and have solved thousands of problems for my clients. I have a love for helping families in trouble, and my record shows it. t What kind of education and special training do you have? I have 25 years worth of valuable experience. There really is nothing that could surprise me or a problem that a client might have that would stump me. Just being immersed in this industry has taught me more about this profession than any course could. When it comes to my clients, no problem is too big or too small. I am also Neighborhood Works Approved, HAFA Approved, and am CHAFA Certified. t What hobbies and outside interests do you have? I love my dogs! As an animal lover, I also assist in animal rescue anyway I can. I also enjoy fishing, cooking, cleaning. Anyone who knows me would say I am a closet “June Cleaver.” t What do you want people to know about you and your
company?
We try to provide hope for all homeowners and future homeowners. One of our biggest goals is to educate potential buyers to think like an investor when purchasing a home. After all, buying a home is one of the most important decisions you will make besides who you choose as your mate in life! Clients come first. I pride myself on treating any client like they are family or friends. I am the person you should call when you have no one else to help you—you’ll wish you would have called me first.
2501 F Street
661-864-7867
LauniHunt.com 84 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
women & BUSINESS
Celina Chang
(l-r) Stephanie Chang, Sandra Parra, Celina Chang, Jasmine Chang
Owner, Woodland Furniture t How long have you been in business? We opened Woodland Furniture in 2001 as the only store in Kern County that sold unfinished furniture. We have since expanded our product line to become a full-service furniture store with factory finished products, custom order upholstery, mattresses, and decorative accessories. We are also happy to finish furniture for customers. t What is your business philosophy? Our philosophy has always been to help people enrich their lives by providing a comfortable and satisfying home environment. We are the antithesis of the “big-box” retailers. Their main goal is to make as much money as possible. Our measure of success is customer satisfaction, so we do business with a handshake and a smile and want everyone to become a member of our furniture family.
t What products and services does your company offer? Woodland Furniture provides a unique selection of quality home furnishings including already finished and unfinished furniture that we can custom finish for you, as well as custom order upholstery. We also sell a complete line of finishing supplies and offer expert advice on how to create your own unique (furniture) work of art! We give you the best value for your furniture dollar. We feature as much all-wood and American-made furniture as possible at everyday low prices. Our friendly, professional staff is always ready to help you and we don’t mind special orders for the hard-to-find items. In addition, all our products are available with a comprehensive warranty to ensure lasting comfort and satisfaction. Woodland Furniture is the store that really cares about our customers! When you buy at Woodland Furniture, you are investing in your family’s comfort and happiness and that makes the entire experience even more rewarding.
7921 Rosedale Hwy
661-834-4288
WoodlandFurnitureBakersfield.com
www.bakersfieldmagazine.net / Go Red 2012 85
women & BUSINESS
Tracey Tipton Co-Owner, Majestic Properties t Majestic Properties gives 5 percent of all their commissions
to a charity of the sellers or buyers choice. Such giving is rare. Why do you do it?
We wanted to do this from the beginning because we have been very blessed. We feel that it is important to give back to our community. Having our clients get involved and share in the decision as to where the donation goes makes it a win-win for all involved. It becomes a great circle to be included in. Many of the referrals we get are from the charities we’ve donated to in the past and they know our clients and the people they refer are our top priority and taken care of beyond their expectations. t You are an icon in the Bakersfield charity scene…what
has been your favorite experience being involved in such?
My favorite part is all the wonderful people we have met and the people’s lives we have touched. We are moved each time we have the honor of presenting each check. We even get goosebumps every time we talk about the different experiences we have had. It is an incredible experience knowing we are on the front lines of helping our city. t A lot of women think your husband, Bart Tipton, is a sexy
man. What’s your favorite thing about him?
His long, golden locks of hair was the first thing I noticed about him. He reminded me of a cover on my favorite romance novel (oh, wait, I forgot, he’s bald). Seriously, I have a lot of favorites but one thing I love is the way he looks at me with his blue eyes and makes me smile even when I am mad. t What is your business philosophy? Communication, education, and customer service. Our clients come first. Knowing our market like the back of our hand along with keeping up on current trends is also a must for us. Above all, doing the right thing and treating people fairly and with respect must be a standard. t If you could be the CEO of any company which would it be? I would want to be the CEO of an airline so I could travel the world and take my family and friends with me…without baggage fees.
5351 Olive Drive, Bakersfield, CA
805-202-8662
MyMajesticProperties.net 86 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Names Here, Names Here, Names Here
women & BUSINESS
Judy Dinnel, Mandy Cook, Heidi Goetz, Leanna Cutler
women & BUSINESS
(back l-r) Maryann Kopp, Melissa Galvan, Anika Henrikson (front l-r) Shay Munoz, Lisa Corum, Brigit Ayers, Isabel Alvarez, Laura Turner
Leanna Cutler, CCAM
Bakersfield Magazine
t How long have you been in business? Goetz Manderley has been in business for 20 years; however, we, along with five other companies, formed The Management Trust 7 years ago. t What products and services does your company offer? Our nine divisions offer a full range of community and rental management services for homeowner and condominium associations as well as commercial developments. Services include full management, financial management, and consulting on all aspects of community governance. t What education and special training do you have? All community association managers are certified by the California Association of Community Managers (CACM) which involves an extensive training program and continuing education. t What do you want people to know about your company? We are the only 100 percent employee-owned management company in the United States. Our motto is “Connecting People to the Promise” because we connect people living in communities to the promise of having a great place to call home.
t What keeps everyone passionate for the magazine? The women of Bakersfield Magazine continue to find new and exciting ways to make this magazine what it is today. We bring energy, panache, and creativity to every page of the magazine by working with clients, writing and editing stories, or designing stunning advertisements and layouts. There is always something new to discover about this city, so it’s easy to stay passionate about the work. t What do you do for fun? Whether it’s home repair, decorating, book clubs, music, art, photography, or sporting events, the water cooler talk is never boring when we are around. t What should people know about Bakersfield Magazine? Bakersfield Magazine is Bakersfield’s only true city magazine and has been for 29 years. Each and every issue is a chance for the staff to bring readers important and entertaining information and we see it as our responsibility to highlight only the good in Bakersfield and Kern County. That’s why everything is 100 percent local and 100 percent positive, 100 percent of the time.
4900 California Avenue, Tower B210
1601 New Stine Road, Suite 200
www.managementtrust.com
BakersfieldMagazine.net
Senior Community Manager, The Management Trust
661-377-2925
Bakersfield’s Original City Magazine
661-834-4126
www.bakersfieldmagazine.net / Go Red 2012 87
ONE MINUTE BUSINESS BRIEF
Natalie Candia, Melissa Hutton, Diana Dietz, Linda Torigiani, Bridget O’Neill Short, Cloudie Redfearn
Beladagio
I
n the 12 years since Diana Dietz and Melissa Hutton opened Beladagio, the specialty boutique has grown substantially. Known for unique gift items and quality home décor, Beladagio offers everything from interior design services to decorative soaps. And their dedication for terrific customer service has remained the same. Dietz and Hutton met at church and soon realized they had a mutual love for interior design and décor. After Hutton left her job managing the gift shop at Cooper’s Garden Center, the two became partners. Beladagio first opened in Stockdale Fashion Plaza in 1999. “We always had the desire to bring customers something out of the ordinary,” explained Dietz. From the day the store opened, the two sought to help clients create their dream home from start to finish. As Beladagio grew, Dietz and Hutton expanded their services to include beautiful accessories for the home, fabrics and bedding, window treatments, décor, and gifts.
Beladagio: Where beautiful homes begin. Trained interior designers offering free design workshops on selected Saturday mornings. Extraordinary personal service, unique quality products, and an enjoyable shopping experience combined!
9500 Brimhall Rd., Ste. 705 Bakersfield, CA 93301 661-829-2288 www.beladagio.com
88 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
CURRICULUM VITAE
A few years ago, the store was moved to its current location to accommodate for growth. “There’s more space for additional lines and also for shoppers—ladies aren’t scared their purses will knock things over now,” she chuckled. There’s also room to highlight two specialty lines: Sid Dickens’ memory blocks and Trollbeads. “There’s really no other store like us in Bakersfield,” Dietz explained, adding that Beladagio is known for its Christmas displays. “But people seem to have the impression that we’re expensive. That’s not the case—we make sure that we accommodate our customers with items in every price range and that each item is reasonably priced for its value.” It’s a business philosophy that’s worked for the past 12 years. Dietz and Hutton know the importance of good customer service. They have clients stop by to bring candy or hugs and they often have regular customers who visit after a busy day at work, just to do a little browsing and enjoy the atmosphere at this one-of-a-kind home décor store.
ONE MINUTE BUSINESS BRIEF
Anu Mohan
Chateau d’ Bakersfield-Community Based Adult Services
C
hateau provides Community Based Adult Services (CBAS) for individuals with mental and physical disabilities in need of rehab and respite care services, including comprehensive services to individuals that have limited or no ability to complete daily living activities. Other services include occupational therapy, physical therapy maintenance, medical/ medication monitoring, and social services. Most important is their Preventative Care Program. Why is preventative care so important? “As a health provider, we strive to improve and prevent any future issues that can trigger further decline in our clients,” said Anu Mohan, General Manager and Program Director. “We encourage involved parties to collaborate with our program to ensure that clients are wellinformed of their condition and what can help them prevent further complications.” At Chateau, education is key to prevent ER visits and high costs of treatment. They’ve created an accountability
Chateau Bakersfield offers support for individuals needing rehabilitation or respite care services. The Preventative Care Program educates clients and helps them understand the triggers that may put them in the hospital. Chateau staff keep in touch with clients throughout recovery.
824 18th Street Bakersfield, CA 93301 661-322-4085 ChateauADHC.com CURRICULUM VITAE
program during which a client’s issues and risks are measured by the outcome against the personalized prevention plan. If the plan is not working after eight weeks, they’ll change it. Individuals needing less assistance can attend Chateau’s Health Day Program several times a week until they are ready to transition to more independence. “Some individuals may require years of ongoing rehab depending on their permanent disability, so we have four teams: Mental Health, Physical Health, Low Cognitive, and Mild to High Cognitive.” Along with sharing information between agencies, a strong support system can do miracles for an individual’s progress and Chateau wants to help every client succeed with their goals. “Our staff stays in constant touch with our clients by phone while they are recovering so that we can monitor progress and support them. “At Chateau, we constantly change to find better solutions in an always changing environment,” Mohan said. www.bakersfieldmagazine.net / Go Red 2012 89
ONE MINUTE BUSINESS BRIEF
Hungry Hunter Steakhouse
T
his March, Kevin Lawless and the staff of Hungry Hunter Steakhouse will be celebrating a big milestone: the restaurant will be turning 20. Lawless, the current owner of Hungry Hunter, will also be celebrating another year of local ownership. “Hungry Hunter opened in March of 1992 as part of a large national chain,” Lawless explained. “In 2008, I had the opportunity to buy the restaurant.” He said the biggest assumption people have of Hungry Hunter is that it’s not locally owned and operated. To combat that assumption, when Lawless went from general manager to owner, he made several major changes to make sure the restaurant would reflect local tastes. “We have been able to take the tastes of Bakersfield and integrate them into the menu...instead of having to change the menu according to someone from San Diego,” Lawless added. “We started a very popular monthly wine pairing night that diners have responded to positively. They saw the remod-
Thank you Bakersfield for 20 great years of patronage. Serving the Best Prime Rib, Steaks and Seafood in town! Full Bar, Banquet Room, Outdoor Patio, Catering.
3580 Rosedale Hwy. Bakersfield, CA 93308 661-328-0580 HungryHunterSteakhouse.com
90 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
CURRICULUM VITAE
eling and the revamped menu that reflected a Bakersfield frame of mind.” But it was an easy shift for the entire Hungry Hunter crew of over 100, mainly because they’ve been a tight knit group from the beginning. Executive Chef Edgar Segundo has been there for 18 years and Manager Bobette McClellan opened the restaurant in 1992. “They’re very knowledgeable and always stress high quality ingredients. Everything from our soups to our salad dressings is homemade,” Lawless said. “Diners really love it when we bring the salad bar right to the table.” Those are the touches that set Hungry Hunter apart from other chain steakhouses. And speaking of steaks—these are second to none. “Our house specialty is the fresh prime rib, but even our hamburgers are made with fresh ground filet and top sirloin—this isn’t a fast food burger. We make everything fresh and from scratch.” Hungry Hunter is known for its great wine list, prompt service, and casual atmosphere. They only serve the freshest high quality foods for an affordable price.
ONE MINUTE BUSINESS BRIEF
Kristina Love, D.V.M.
P
ersonalized, at-home attention is what Dr. Kristina Love’s Mobile Pet Veterinary Services provides for a diverse clientele. “People today are busy,” Dr. Love explained. “They value their time. They don’t want to spend it in traffic or sitting in a waiting room.” This is especially true for busy families. “Parents with small children are so grateful they don’t have to load up the car with the kids and the animals. And my clients who are most appreciative are those with multiple animals. I show up at their home and can provide the annual exams and vaccinations to all the animals in the house.” But Dr. Love’s services are welcomed by many other Kern County residents. “Professionals, too, love that our services are available at their convenience.” In addition to annual check-ups, sick and injured animals cared for in their home experience less stress and so do their owners. Dr. Love also operates a specialized clinic in which the personal care for her clients continues, from annual dental
Dr. Love provides veterinary care in the comfort of the client’s home. Specialized treatment available in her private clinic. All attention is on the pet and its owner.
Mobile Pet Veterinary Services, Inc. 661-496-8709 CURRICULUM VITAE
work to spaying and neutering. The waiting room is designed for the comfort of both the people and their pets. Dr. Love is known among her clients for her recommendations about a pet’s diet. “I want the dogs and cats to live a long life. Studies show that a lean pet will live, on average, an additional one and a half years.” So, she stresses proper feedings. “When people feed their dogs, they overdo it by 30-50 percent!” She also ensures that the final years in a pet’s life are quality years by implementing a proper feeding plan; appropriate medications, including supplements; and stressing dental care for elderly pets. A Bakersfield native, Dr. Love graduated from Washington State University. Her dedication to animal care continues by helping the Bakersfield SPCA and being featured on Animal Planet’s Confessions: Animal Hoarding. Dr. Love is a veterinarian who can provide the personal attention you and your pet deserve. www.bakersfieldmagazine.net / Go Red 2012 91
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HUMAN RESOURCES ❖
Civility at Work
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“All I really need to know and Porath say that civilI learned in kindergarten,” ity is really about “working proclaimed Robert Fulghum hard, working tough, getting over two decades ago in his the most that you can out of hugely popular book of the your employees. Add more same name. Basic principles civility to the mix and you’ll that Fulghum learned in kinfind greater payoffs, includdergarten include playing fair, ing increased loyalty to the not taking things that aren’t company and to you.” And, yours, and saying you’re sorry doing nothing about incivilwhen you hurt somebody. ity can cost you. According While this behavior is often to the authors, “Job stress... By Robin Paggi taught to children, numerous costs U.S. corporations three studies reveal that it needs to be taught to hundred billion dollars a year, much of adults at work as well. which has been shown to stem from workIndeed, “refusing to work hard on a team place incivility.” effort project” (not playing fair), “taking, What should employers do to increase without asking, a co-worker’s food from the civility at work? In her article, “Workplace office refrigerator” (taking things that aren’t Incivility on the Rise: Four Ways to Stop It,” yours), and “shifting the blame for your Diane Berenbaum suggests the following: mistake to a co-worker” (not saying you’re 1. Increase awareness by defining uncivil sorry) are among the top five behaviors behavior and educating employees about its considered to be uncivil in the workplace cost and impact. in the Baltimore Workplace Civility Study 2. Create workplace standards and value conducted by the University of Baltimore civility. A clear, written standard helps to and John Hopkins University. Are these communicate what is unacceptable behavior behaviors so bad? Survey says—yes. Sev- and making civility an organizational value enty percent of respondents said they had helps to communicate your commitment to it. contemplated changing jobs and sixty-three 3. Provide internal training and coachpercent said they felt less commitment to ing for employees who engage in inapprothe organization as a result of being victims priate behavior and take corrective action of or witnessing uncivil behavior at work. when necessary. Wanting to quit or being less committed 4. Encourage open communication and because someone stole their sandwich? Ac- feedback. According to Berenbaum, “Orgatually, incivility can be much harsher and nizational leaders need to...create a safe environment so employees are not fearful when more detrimental than that. In their book The Cost of Bad Behavior, sharing concerns or reporting incidents.” Pearson and Porath said uncivil behavior It makes good business sense to insist on such as “employees speaking to subor- civility at work. As P.M. Forni, the co-founddinates in condescending tones, ignoring er of the Johns Hopkins Civility Project put e-mail or phone messages, claiming exces- it: “Encouraging civility in the workplace is sive credit for (a) team’s accomplishments, becoming one of the fundamental corporate browsing on...iPhones or texting during goals in our diverse, hurried, stressed, and meetings, and leaving malfunctioning office litigation-prone society. A civil workplace is equipment for the next user to fix” results in good for workers, since the workers’ quality job stress, disengaged workers, and turnover of life is improved in such an environment. among other things. The authors, both busi- But a civil workplace is also good for the ness school professors, emphasize that, “Far customers, since the quality of service they from a minor inconvenience to millions of receive from happier and more relaxed serAmerican workers, workplace incivility is vice providers is improved.” In other words, one of today’s most substantial economic being nice to each other makes us happy and drains on American business, a largely pre- being happy is good for everyone. Didn’t we learn that in kindergarten? ventable ill that begs to be addressed.” For those employers thinking that the workplace is getting way too soft and ci- Contact Robin Paggi MA, SPHR-CA, CPLP at vility is the stuff of tea parties, Pearson KDG HR Solutions. (661) 328-5267
92 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
fearless
fashionista
fashion
By Juliane Torczon
forward So, you know those awards that people win in high school?
Most outgoing personality, most likely to succeed, nicest smile, etc. I got best dressed, which at the time was quite ironic. I would literally roll out of bed and wear whatever was next to it. I’m not entirely convinced that I didn’t get that award as a joke. How I felt back then is probably how most of you feel now—I want the fashion to come quick and easy, otherwise I’ll just pass and wear my sweats and call it a day. I’m here to tell you that fashion can be easy and very accessible. Read along and I’ll take you through some basic easy steps to build your wardrobe so it’s always fashion forward.
PHOTO BY J. MONCRIEF
How do you know what’s in style? “Where do I turn?” you might be asking yourself. Well, you have plenty of options. Just look around: fashion is everywhere and, believe it or not, you probably have better instincts than you give yourself credit for. Ever see a lady walk by and you cringe and think to yourself, “She should not be wearing that.” See? You’re more fashionably aware than you thought. You have a fashion conscience that you didn’t even know existed! Some of the different avenues I look to in order to stay on the right track are: fashion blogs, YouTube “how to” videos, TV, magazines, and decorating stores. Decorating stores? Yes. Since decorating styles need to have a shelf life of about five to seven years, the color and pattern projections in interior decorating magazines can help be your guide to long-term wardrobe choices. Juliane Torczon is a marketing consultant and avid fashion blogger. You can check out more of her fashion and beauty advice on her website, myemptycloset.com.
As for which blogs to follow, or which stylist is right, it’s all a matter of opinion. My best advice is to explore on YouTube and Google “fashion blogs” and trust me; one will lead you to the next until you find someone’s fashion style that matches what you would like yours to be. Now, you don’t always have to take their advice, obviously, but what I like to do is use it as back up. There are definitely those days when my brain does not want to turn on and I can’t think creatively to put an outfit together. When those days occur, I stop, reflect as to why I’ve failed at putting together an outfit, say some positive words of encouragement to myself (Juliane, you’re not a complete failure at life just because you can’t decide what to wear), then get onto the computer and find girls with my similar style and see what outfits they have come up with and then copy their ideas. There’s definitely no such thing as outfit plagiarism—and I take full advantage of that. How do I stay current with the fashion? The best and most inexpensive way to stay in trend is to build your wardrobe with a purpose. Don’t just go out and spend money on pieces that aren’t long-term, especially if you’re >>
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Fearless Fashionista just starting out on a new wardrobe. Once you have your basics down, then go ahead and buy the super trendy pieces that will only be good for a couple of seasons. Whenever buying your long-term pieces—like black slacks, great fitting pairs of jeans, a black blazer, trench coat, etc., it’s okay to spend a little more on these things that will last you a long time because these articles of clothing never go out of style. Now, when it comes to those trendy items, spend less money on them. By the time they unravel so will their shelf life.
Simple accessories change the outfit... if you have the basics.
What I recommend is building a Still confused about where to start? monochromatic “base.” Your base In honor of 2012, here are my top 12 would be your essential items: legitems that must be in every girl’s closet gings, T-shirts, button-ups, jeans. by year’s end (and that will never go From that starting point, you can add out of style): the trendier items. The great thing about building a monochromatic ward1. Black, blue, or tan blazer robe is that everything is interchange —once this is complete you able and you can mix and match until can try trendier colors like you’re blue in the face. As for staying red, pink, or white on trend, it’s much easier to change 2. Great-fitting pair of jeans out jewelry and shoes and even hair3. Black pants or leggings dos (or hair accessories), as well as 4. Leather jacket nail polishes and hand bags, in order to keep your fashion current. 5. Black trench coat If you were to take a basic v-neck 6. Black or nude pumps black T-shirt and black jeans/pants/leg7. Black leather purse gings (according to your body type), 8. Little black dress you could make hundreds of outfits out of just that starting point and stay on 9. Pencil skirt top of your fashion game. You need to 10. Body conscious skirt or dress be business professional? Done! Add a 11. White button-up blazer, heels, and a pretty necklace and 12. Black or white tank top your cotton black basics are now appropriate for the office. Want to be a biker or undershirt for layering chick? Add combat boots, a leather jacket, and top it off with several bracelets. What if you want to be a classy girl on the town? Insert faux fur jacket, heels, and jewels that sparkle. Hipster at heart? Put on your Toms, wrap yourself in your favorite scarf, and throw on that hand-sewn beanie. The options and combinations are limitless and relatively inexpensive, especially if you’re just changing out the accessories. n ...I swear I’m not gothic, black just literally goes with everything and it’s easy to add in color in other ways. Finally, like I’ve said earlier, I like things to be simple and effortless. I want to be able to roll out of bed and into fashion. My biggest guide and secret to this is as follows: “I base most of my fashion sense on what doesn’t itch.” —Gilda Radner
94 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
GARDENING WITH MRS. P
Monet loved them Classic beauty: the incredible, edible nasturtium
Y
make a comeback in gardens. They aren't just for flowerbeds. Window boxes, pots, and hanging baskets are great containers for these charming flowers. The large seeds of nasturtiums are easily held by tiny fingers, making them a good flower seed for children to help plant. In addition, the seeds germinate quickly and grow rapidly, so children can see the results of their “work” soon. Only a small space is needed to provide a child with his or her own garden. A single square-foot container can become a spring-to-fall garden. Sow fast growing seeds like lettuces and radishes now and edge all around with nasturtiums. By the time they are harvested, the nasturtiums will be ready to bloom into fall. Their snappy, radish-like flavor makes the flowers nice to use in salads. To make a Nasturtium Blossom Salad, add 8 or 9 nasturtium flowers (basically one ounce) to a package of Spring Mix lettuces. Toss with good vinaigrette and voilà! You've got yourself a garden party on a plate! Try this second recipe, using nasturtium leaves.
Nasturtium Pesto
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4 cups packed nasturtium leaves 3 to 5 cloves of garlic, peeled 1 ½ cups olive oil 2 drops Tabasco sauce 1 cup walnuts
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ou may have observed Valentine’s Day by treating your sweetie pies to candy and kisses. Mrs. P has another observation on February 14. It marks the last date we're liable to have a deep frost. In other words, time to plant for spring and beyond! One of my all time fave flowers are nasturtiums. These humble flowers are popular as an introduction to gardening should you be a newbie. Salad-savvy gourmands have probably enjoyed the peppery tang of nasturtium leaves and edible flowers among their greens. Nasturtiums may remind you of your grandmother’s garden as they're truly an old-fashion flower. They are vigorous and can grow as either vinelike or compact bushy plants. The leaves are nearly round and the flowers are bright orange, yellow, and red with long spurs behind them. Not just another pretty flower, nasturtiums are a native of Peru (who knew?), brought by Spanish Conquistadors to Spain in the early 1500s. By the 1580s, they'd traveled to England as a decorative plant. Three hundred years later you would have seen them in Monet’s famous garden at Giverny in France. Monet packed his beds with nasturtiums as they fit the impressionist style of shimmering blurred colors and spilled over pathways like enthusiastic brush strokes. The flower gets its name from the Latin words “nasum” (nose) and “tortus” (twisted) because their sweet aroma makes the nose wrinkle or twist. Hummingbirds go berserk over nasturtiums, as they're attracted by both the color and nectar of the flowers. Maybe you'll remember when you were little biting off the little spur and sucking out the sweet tasting nectar of the flowers. I do. Nasturtiums are also almost off the Richter scale in Vitamin C, did you know, in the event you wish to cure scurvy. The resurgence in interest in growing oldfashioned flowers has helped the nasturtium
By Lynn Pitts
Put all the ingredients into a food processor or blender. Mix until smooth. Pour into ice cube trays or small containers and freeze until ready to use. This pesto is quite unique on top of grilled salmon, halibut, chicken, or steak and is a real crowd pleaser. >> www.bakersfieldmagazine.net / Go Red 2012 95
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After using this marvelous plant’s leaves and flowers in recipes, the buds also make tasty, if faux, pickled “capers.” A real caper is the flower bud of a caper plant, Capparis spinosa, and its seedpod is called a caper berry. Lots of spiny, prickly branches make picking the caper buds a challenge. Nasturtiums usually don't start forming seedpods until summer. You do have to search for them; they don't wave at you saying, “Pick Me!” You will find them attached to the stems underneath the foliage, where they develop in clusters of three. Remember that; clusters of three. Pick only young pods that are still green and soft. Remember that;3 green and soft. This is muy importante because as the pods mature, they turn yellowish and the seed inside the pod is very hard. These pods are inedible.
Nasturtium Capers
2 tbsp. Kosher salt • 1 cup water ½ cup green nasturtium seedpods ¾ cup white wine vinegar 2 tsp. sugar 2 fresh bay leaves or 1 dried 2 springs fresh thyme
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Dream. Design. Create.
Gardening with Mrs. P
Phase 1: brining Bring the salt and water to a boil in a small saucepan. Put the nasturtium seedpods in a half-pint canning jar and pour the boiling brine over them. Cover and let them soak at room temperature for three days. Phase 2: pickling Drain the nasturtium seedpods in a fine sieve and return them to the jar. Bring the vinegar, sugar, bay leaves, and thyme to a full boil in a small (1 quart) saucepan. Pour over the seedpods and let cool. Cover the jar and refrigerate for three days before using. These “capers” will keep for six months in the refrigerator if covered in the seasoned vinegar. Planting nasturtiums is as simple as 1-2-3-4-5 (and a packet of seeds, which costs a whopping $1.89). 1. Buy seeds of trailing nasturtium (they also come in climbing, variegated, and dwarf varieties). The annuals actually self-sow, but I buy new seeds every year just in case and try new color combos. 2. Plant them in direct sunlight or slight shade in a well-drained area. As I've said earlier, they're wonderful in containers. 3. I don't add fertilizer or compost because this will lead to more foliage and fewer blooms. Just scratch a little soil loose and throw in the seeds hither and thither. Cover them with a ¼ inch of soil.
4. Lightly water until they germinate, then practice tough love. Nasturtiums thrive on neglect. Snails avoid them. You might spot aphids once on awhile; give your plants a blast from the hose to knock them off. 5. Stand back and watch them grow into their saturated shades of yellow, orange, and red.
This, dear Bakersfield gardeners, is all you need to know about the humble but amazingly beneficial nasturtium. If only they could wash windows they'd be perfect. Power to the Flower! v Lynn Pitts, better known as Mrs. P., is a native Californian, master gardener in four counties including Kern, a garden writer, and professional botanical artist. She has been featured on “The Art of Gardening,” on PBS, and has conducted flower workshops throughout California for botanical gardens and arboretums.
96 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
SPECIAL ADVERTISING SECTION
home & Garden
clutter be damned
There’s one springtime duty that many of us put off until the last minute: closet maintenance. The curse of the crowded closet hits us all from time to time— especially after fall and winter, when we pull out all our bulkiest clothing. The peacoat, the sweaters, the long sleeves, the scarves. It’s a lot for our shelves and clothes hangers to handle, especially when all these items are mixed in with our everyday clothing. It becomes a lot for us to handle. Who wants to spend
a weekend folding up wool sweaters and shoving them in boxes or under the bed? Who wants to use a power tool to pry open an over-stuffed dresser drawer? That’s why this is the perfect time to get yourself organized. If you start now, before you’re making the official transition from winter to spring, you’ll have a much easier time. Here are a few things to keep in mind as you start the organizational process. According to OnlineOrganizing.com, and author Ramona Creel, “organization begins with an honest evaluation of your wardrobe.” That means, take out anything that isn’t currently
Doesn’t fit anymore? Donate it. Have you worn it any time over the past year? If not, donate it. wearable. Doesn’t fit anymore? Donate it. Have you worn it any time over the past year? If not, donate it. Put any special outfits (costumes or nostalgic clothing) in storage. If you have room at the ©istockphoto.com/stevecole
bottom of your closet, put down a basket for laundry and a separate one for dry cleaning or any other mending that might be needed. Most organizational experts agree that you should categorize your tasks—in this case, clothing. First, start by season. If it’s summertime, keep all your winter clothes together, and vice versa. If there are items of clothing that cross over from season to season (i.e. cute shirts that you wear under sweaters in winter), don’t worry—they’re likely to be slim enough as to take up very little space. Get yourself some plastic storage containers (cardboard boxes allow bugs to set up camp with your clothing). Carefully fold out-of-season items and place them inside. As the months get warmer and warmer, take the bulkier/heavier items that you’re wearing less and less and start packing those first. Keep the containers at the bottom of your closet (if there is room) so you can simply pull them off the hanger or off the shelf and pack. >> www.bakersfieldmagazine.net / Go Red 2012 97
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simply label the container when it’s full. If there is a specific item you know you’ll need first when the next season rolls around, indicate that on the container. The winter garb slowly made its way into containers as the summer stuff came out. As the
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and undergarments if you don’t have room for a dresser. If you really are short on space, there are other options to door, for example. That clears up a lot of floor space for containers and shelving units. Keep in mind that the more units you stack, the less vertical space you’ll have for dresses and long coats. So sort your closet by not only purpose but style. Keep dresses together. Keep dress shirts close to each other for ease in the morning, and have casual clothing in one spot, too. The most important thing to remember when organizing your closet is that it needs to be useful to you. If you find that you prefer to keep all your shoes in the boxes they
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98 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
came in, label the outside with a sticky note. Maybe you like to color-coordinate your closet instead of by purpose. It all works. Just make sure you’re not in closet denial when you go into this project—if you haven’t worn it in over a year, it’s time to part ways.
n
Sources: OnlineOrganizing.com; tlc.howstuffworks.com
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100 Bakersfield Magazine
Balance It’s Key to Resuming Your Education
School can be an overwhelming experience. Add a full time job, a household that needs constant upkeep, and a social life, and you may end up with way more than you had bargained for. Yet, for those of us who are older and are returning to school, this is a very real and daily struggle. So how do you maintain the delicate balance between these most important elements in your life? Start by assessing your availability for the classroom, and ask some important questions. Would online classes suit you better? If you have a class in mind that you must take in person, how many hours
Consider the entire picture so you don’t compromise schoolwork, job, or family. will the class (as well as study and homework time) take up? Consider emailing or calling your prospective professors and get as much information possible. If you’re concerned about children, there are daycare programs available to students at many schools. As an added incentive, there are employers who assist employees with returning to school. If you are taking classes to further your position in the workplace, ask human resources about any possible reimbursement options they may offer. We all want to rush and get things done with as soon as humanly possible, but don’t take on more classes than you can feasibly commit to. Consider the entire picture, and plan so that you don’t have to compromise your schoolwork, job, or family. v
photos courtesy carmelcalifornia.com
G R E AT
G E TAWAY S
Carmel California dreamin’ city
b
eautiful Carmel is a city renowned for spectacular views and romantic scenery. Well, “city” might be a strong word for a number of reasons. First, Carmel-bythe-Sea (as it’s also known) keeps a tidy population of around 5,000 residents. Second, Carmel’s founding fathers actually rejected the practice of house-to-house mail delivery to ensure their village would not become “citified.” The local post office in Carmel is a meeting place for the entire area as, to this day, there are still no addresses, parking meters, street lights, and no sidewalks. Houses and businesses are known by name or color. It may seem quaint, but that’s just the type of environment most people want when they take a vacation. Why would you want to go from the hustle and bustle of big-city life to another “go-go-go” city? You wouldn’t—which is why Carmel is the perfect destination for those looking to spend a weekend away from the norm. It’s true that there are very few places as picturesque as Carmel, mostly due to the fact that the area is situated on (what else) Carmel Bay. With the roaring Pacific Ocean to the west, sandy white beaches below, and a pine forest surrounding the town, Carmel offers numerous opportunities to the vacationer from cultural hotspots to fabulous restaurants. Given Carmel’s longstanding attitude
toward “city life,” it comes as no surprise that there are no national hotel chains or neon “vacant” signs for those folks coming to vacation. But there are a number of inns, bed and breakfasts, and resorts to consider if you’re planning on staying overnight— which you really should be doing because there is no chance of seeing all Carmel has going on in just one day. Even though the town is situated within an area of one square mile, you’ll find more than enough to go and do.
—Chow Down—
While many Californians are aware that actor/director Clint Eastwood calls Carmel home, they may not have had the chance to eat at Hog’s Breath Inn, rustic, yet surprisingly classy restaurant once owned by Eastwood. It’s a treat for sure, but there are over 60 coffee houses, bakeries, pubs, bistros, and elegant restaurants that litter the main streets of this gorgeous coastal town. In fact, if you visit Carmel-by-theSea’s visitor’s website (carmelcalifornia. com), you’ll find exclusive offers for a number of stylish and unique eateries. For breakfast, stop by Em Le’s Old Carmel Restaurant on Delores Street and indulge in this place’s famous French Toast. Then hit up Christopher’s on Lincoln (hint: it’s on Lincoln Street) for a famous gourmet lunch. There are options for
>
www.bakersfieldmagazine.net / Go Red 2012 101
Great Getaways
Italian, French, and even casual pub grub. Of course, you should dine on seafood at least once since you’re on the coast. In that case, stop by Flaherty’s Seafood Grill and Oyster Bar for, what else, oysters.
—You Came To Shop—
—Fun Stuff—
Because Carmel and the surrounding areas enjoy moderately warm temperatures year-round, there’s no bad time to visit. The average high is 65 and the average low is 48. Still, during the spring and early summer, the area boasts a number of wellknown events that could complement a vacation nicely. The newest thing in Carmel is the Carmel Wine Walk By-the-Sea. Stroll the streets of Carmel and visit shops with the added bonus of a little vino. There are currently 10 wine tasting rooms available to folks walking
Experience a repertory show, shop, dine— or simply take in Carmel’s unbelievable beauty.
the streets. Two more are slated to open soon. Check out the map of the new Wine Walk by going to carmelcalifornia.org/ things-to-do/wine.aspx. Come for the fifth annual Pebble Beach Food & Wine event, this year held on April 12 through April 15 at the Pebble Beach Resorts. The event is hailed as the Premier Epicurean Lifestyle Event in the Country. Call (831) 622-7770 or visit pebblebeachfoodandwine.com for more information. Then, in May, the Carmel Art Festival & Sculpture in the Park event takes everyone by storm. This year, it runs from May 17 through May 20! This will be the 19th annual Carmel Art Festival and it takes place in Devendorf Park in Downtown Carmel. Call (831) 642-2503 or visit carmelartfestival.org to find out more. Oh, and the event is free! In early summer, June 17 to be exact, Run in the Name of Love—A Carmel-bythe-Sea Coastal Run will take over the city. This is a unique event offering runners and walkers the opportunity to honor or to pay tribute to an individual who is/was a very special person in their lives. Participants taking place in the 5K run and the 2K walk will enjoy one-of-a-kind scenery as they make their way along the coastline. Visit run4love.org. It’s the type of event that typifies this cozy, fun-loving area.
—Hit the Road—
Now’s the time to schedule your trip to Carmel as the spring months are just ahead of us. You and your family can enjoy the natural beauty of California’s Central Coast with outdoor activities including fishing, kayaking, surfing, or SCUBA diving off Monastery Beach. But there’s also the chance to enjoy Elizabethan theater (at The Pacific
102 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Breathtaking beachside Frank Lloyd Wright House.
photos courtesy carmelcalifornia.com
Carmel is a wonderful mixture of metropolitan-style boutique shopping in a unique and rustic setting. You’ve never shopped in a more beautiful place— the town’s stone-paved alleyways or curlicue-roofed shops make for a stunning environment in which to look for gifts and home décor, even antiques. Ocean Avenue plays host to a number of these stores as well as The Carmel Plaza. And stop by the Barnyard Shopping Village located at the mouth of the Carmel Valley. A full day of shopping is only fun for some. There are plenty of activities to keep everyone busy and happy. According to the area’s visitor’s bureau, “In 1910, the San Francisco Call reported that 60 percent of Carmel’s houses were built by citizens who were ‘devoting their lives to work connected to the aesthetic arts.’ Today the tradition continues with live music and theater for the masses and bon vivant alike. Carmel’s venues are historic, including the restored Sunset Theater, the Golden Bough Theater, and the Forest Theater, the first outdoor theater west of the Rockies.” The area is a mecca for artists, writers, and musicians, and it has been since the turn of the last century. If you visit in 2012, you’ll find more than 100 art studios, galleries, and antique stores that represent the works of local and regional artists. Once again, by visiting Carmel’s website, you can find exclusive discounts for these galleries in case you’re wanting to pick up some out-of-the-ordinary souvenirs.
Repertory Theatre—the only professional theatre on the Monterey Peninsula) and the performing arts around every turn. Carmel might be one of many small beachside towns in California, but there’s a lot of hidden charm to this place that you can’t experience unless you visit. Contact the Carmel Chamber of Commerce and Visitor Center by calling (831) 647-1297 or (800) 550-4333 or visit carmelcalifornia.org. v
food
Switch on the burner, grease up the skillet, or spark up the coals, it’s time to get eating. It’s not hard to eat a meal fit for a king—we’ve done the research for you. Whether you’re searching for juicy new recipes to thrill dinner guests with or looking for a new, exciting place to dine out with family, our Food Section has all the spice and flavor you’ll need.
©ISTOCKPHOTO.COM/MARTINH70
©ISTOCKPHOTO.COM/SHYMAN
We’ve got reviews, recipes, entertaining tips, and more! This is the place to explore local eateries that have good food and good service, find out which ones cater to your budget and your taste buds, and get culinary inspiration to bring back to your own kitchen. Sumptuous, mouth-watering meals await you whatever your mood— grab your apron and peruse these pages for your favorite recipe. Bon Appétit.
www.bakersfieldmagazine.net / Go Red 2012 103
QUICK BITES WITH LOCAL FLAVOR
we’re on a roll!
Here’s one for the (recipe) books! We asked Randy Byon of Izumo Sushi to create a Bakersfield Magazine Roll for this issue’s Quick Bites with Local Flavor and, after putting on his thinking cap, he happily obliged. This tasty roll incorporates traditional Japanese flavors and some local ingredients to make a seriously good entrée. So you better head to Izumo and try it. But for those of you who are a little more adventurous in the kitchen, Byon supplied a list of ingredients and some instructions. Here it is...the Bakersfield Magazine Roll!
Bakersfield Magazine Roll
no ff
~Ingredients (for one roll)~ 1 Asparagus stalk (or two shorter stalks) • 1 Avocado 2 Shrimp • Tempura mix • Panko bread crumbs 3 Crab legs (shredded) 2 tbsp. Hot sauce (sriracha or rooster sauce) 1 tsp. Spicy sesame oil • 1 tbsp. Masago (capelin eggs) 1 tbsp. Green tobiko (flying fish eggs) 9 oz. Steamed short-grain white rice • 1 Seaweed wrap 2 tbsp. Sushi-zu (rice vinegar marinated with sea salt and sugar)
~Directions~ Uricchio’s The rice should be cooked for about 45 minutes (so it’s nice and sticky) in an equal ratio of water to rice (e.g. 2 cups of rice in 2 cups of water). Afterward, mix rice together with sushi-zu in a wooden mixing bowl (also known as a hangiri). Next, you’ll want to batter each shrimp with tempura mix and panko bread crumbs before deep frying. Steam your asparagus next and then peel and slice your avocados. Lay out a sheet of seaweed, cover evenly with a thin layer of rice, and place your asparagus, avocado slices, and tempura shrimp in a row down one side of your rice. Wrap from one side to the other until you’ve created a roll. Then comes the topping. Mix shredded crab meat with your hot sauce of choice, spicy sesame oil, and masago. Cover roll with mixture. Cut into eight pieces and top with tobiko. Serve with pickled ginger and wasabi. And don’t forget the sake! n
ir Sm bbi /De m o c . ©istockphoto
104 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Cuisine: tantalizing & new
WHAT’S COOKIN’ Cheesy Quesadillas and Guacamole
make mine authentic
Those who know me know that when it comes to Mexican cuisine I have a predilection for two things: all things New Mexican, and Tecate. By Mike Stepanovich Let’s start with Tecate. I first encountered this Mexican beer when I Mexican cuisine. New Mexican enchiladas are stacked, not rolled; they lived in El Paso, Texas, and was working at one of the local newspapers. usually come with one or two fried eggs on top; and the chile used in Occasionally our after-work forays took us to Ciudad Juarez (I wouldn’t the enchilada sauce is usually more flavorful and has more kick. dare venture there now as it has become the world’s murder capital), I mention these things because they’re important details for where a co-worker suggested I order a Tecate. It was only served one me when it comes to Mexican dining. Regular readers of “What’s way there: in a can, with a whole lime cut in two, and a saltshaker. Cookin’?” will recall that two of my favorite Mexican restaurants in The beer is ice cold. You take one of the lime halves and squeeze some Bakersfield are Red Pepper and Mauricio’s. That’s because, as dejuice on the top of the can, sprinkle some salt on the top, then tip the can scribed in previous reviews, they not only serve Tecate properly, but to your mouth and let the beer, the lime juice, and the salt converge on also they understand New Mexican-style cuisine. Servers there don’t your palate. The experience is marvelous! The idea is similar to having a look at me like I beamed in from outer space when I order Tecate and tequila shot—the fiery liquid first, followed by a slice of lime and salt. New Mexican-style food. Whatever you do, don’t just stuff a lime slice into your beer and add I can add a third local restaurant to my list: Que Pasa in The Marketsalt. Juarezistas would roll their eyes and mutter, “Touristas” when place. I used to have lunch there when I worked on that side of town, but they spotted people doing that. hadn’t been in awhile and was curious about how the restaurant was I gauge a restaurant by whether I can order Tecate and have it these days. Word on the street was that the place was evolving into more served authentically. In Bakersfield, that’s not as easy as it might of a nightclub atmosphere, and I was a little taken aback by some of the sound. I have had restaurants try to serve me Tecate in a glass. I have online comments I read—mixed reviews, to be sure. But my wife, Carol, been served Tecate in a bottle (I declined; you just don’t serve Tecate and I decided to see for ourselves, so along with friends in a bottle!). It would be like going to a steakhouse and finding Scott and Roisin Allen we dropped in one recent only chardonnay on the wine list. So Tecate availability and its Sunday evening, thinking that Sunday might presentation are among the measures I use have better odds of a pleasant atmosphere— if the nightclub rumors were true. >> when dining at a Mexican restaurant. Likewise, I love New Mexican-style dishes— enchiladas, posole, sopapillas. I am particu©istockphoto.com/karandaev larly partial to enchiladas; they’re a staple of New
Cuisine: sizzlin’ sensations
www.bakersfieldmagazine.net / Go Red 2012 105
Cuisine: sizzlin’ sensations The décor is inviting: colorful Mexican folkart paintings adorn the walls, along with two stamped-metal red suns. Winter gloom doesn’t have a chance here. Dark wood booths line the bar area, and an outdoor patio beckons patrons during warmer seasons. Someone’s touch of humor is the clear resintopped tables with embedded silverware. While talking with our friends, I tried to move the silverware, only to discover it was part of the table. Funny. You can also tell a lot about a place by the quality of its chips and salsa. The salsa at Que Pasa is excellent, with roasted green chilies providing flavor and a punch. I don’t know if Que Pasa makes its own salsa or buys it pre-made, but whatever the source, it’s good! Our waiter, Jesus, didn’t blink when I asked for a Tecate, and—Voilà!—I got it just the way I ordered it! So far, so good. Then it came time to order our entrées. Perusing the menu, a particular enchilada entry caught
Sizzling Enchiladas Olé!
dered arroz con pollo; Scott decided to “mess with the waiter’s mind.” He ordered a grilled chicken burrito, with molé sauce. While molé was listed as an option on other dishes, it wasn’t one of the choices for the burrito. At first, Jesus seemed confused, but as Scott continued to describe what he wanted, Jesus got it, and said no problem. I have one word to describe the sizzling enchiladas: Fantastic! They arrived sizzling, with the accompanying Spanish rice and refried beans on
Arroz con Pollo
my eye: “Sizzling Enchiladas.” The menu description was intriguing, offering either steak or chicken rolled enchiladas served on a sizzling skillet. I had never heard of such a thing before. I noticed another enchilada that looked interesting, and asked Jesus which he would choose. Emphatically he said the sizzling enchiladas, and proceeded to describe how good they were. I asked which he would recommend, the steak or chicken, and he said, how about one of each? My wife, Carol, opted for a quesadilla; Roisin or-
Grilled Chicken Burrito with Molé Sauce
a separate plate. The enchiladas were round and plump, smothered in a cream-chile sauce, topped with shredded lettuce and diced tomatoes, with a dollop of guacamole on the side. If the flavors are half as good as the presentation, I thought, this is going to be one heck of a meal. It was. I couldn’t decide which I preferred—chicken or steak—but the sauce, a creamy red chili sauce, was delicious, and complemented the enchiladas perfectly. The freshly-made guacamole was also a nice touch. The beans were lighter color than the
106 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
pintos commonly used for refritos, looking more like mashed navy beans. Whatever they were, they were good, and smothered in cheese. I also liked the rice—light and fluffy, not sticky. I noticed that the tortillas used in my enchiladas did not have the appearance of normal commercial tortillas. It was later, as we were leaving, that Scott pointed out the tortilla press. Scott enjoyed his burrito, with its flavorful grilled chicken, and drenched in molé sauce. A side of pot beans accompanied his order. The sauce was so good that he asked for more. It took awhile for Jesus to bring a bowl of extra sauce. Scott was starting to get a little annoyed at the delay, but finally Jesus arrived, explaining that the sauce is made fresh each time it’s ordered. Roisin’s arroz con pollo was served in a pasta plate, and had tender chicken chunks, poblano chilies, red bell pepper slices, and onions over a cilantro rice. She liked it; it was so plentiful that she took half home with her. Carol’s quesadilla was about the cheesiest quesadilla we’d ever seen! It came with a side of guacamole. She enjoyed both greatly. Our waiter, Jesus, was a good sport. No matter what curveball we threw at him, he made every effort to accommodate us, and always with a smile. So add Que Pasa to the list of worthy Mexicancuisine establishments: Tecate served the right way, innovative enchiladas, and friendly service. Que Pasa in The Marketplace, 9000 Ming Ave., accepts most major credit cards. It is open daily for lunch and dinner, and weekends for breakfast. Call (661) 664-1400 for reservations. n
LIFE IS A CABERNET
an understanding
By Mike Stepanovich
He’s a farmer first, and that’s why I think Brian Talley’s wines are so good. Farming is in his blood. That’s evident when you pull into the driveway leading to the Talley Vineyards’ tasting room in the Arroyo Grande Valley, about a 2½-hour drive from Bakersfield.
photo courtesy talley vineyards
history &heritage On a bright and crisp late-fall day, the field on the west side of the
The Talleys didn’t rush into winemaking, unlike a number of would-be
roadway is bright green with growing vegetables, contrasting with the
vintners who are seduced by the wine lifestyle only to discover it’s actu-
yellow, faded leaves on the hillside vineyards that border the flat fields.
ally hard work. When Don and Rosemary Talley first planted grapes in
Talley tells me later that the bright green is Napa cabbage, and that the
1982, it wasn’t with the idea of producing a crop right away. They knew
adjacent fallow field recently had bell peppers. He explains that growing
that a farmer’s success is measured over the course of a season—or in
bell peppers requires crop rotation due to soil stress.
the case of wine several seasons—not just a few days or weeks. They
And right there is the clue to Talley’s success: a farmer’s understanding of how and where to grow things. Seemingly simple, yet incredibly
wanted to see which varietals would do well in the Arroyo Grande Valley. It took them four years to sort things out.
complex. It’s an understanding that comes from being a third generation
Part of their property included land that either wasn’t suited or was
farmer, growing grapes and vegetables on the farm founded in 1948 by
marginally suited to vegetables. So with the encouragement of the >>
his grandparents, Oliver and Hazel Talley, and expanded by his parents, Don and Rosemary Talley.
wine: simple, yet complex www.bakersfieldmagazine.net / Go Red 2012 107
wine: simple, yet complex San Luis Obispo County farm advisor at the time, they planted grapes on that land. Those first plantings consisted of small plots of five varietals: chardonnay, sauvignon blanc, riesling, pinot noir, and cabernet sauvignon. It became apparent that the property was ideal for the chardonnay and pinot noir. In the 25 years since the winery’s first release in 1986, chardonnay and pinot noir are still the focus of their production. Plus the winery has expanded to include vineyards not only in the Arroyo Grande Valley but also in the Edna Valley immediately to the north, and in Paso Robles. History and heritage are important to the Talleys as reflected in the names of
Brian and Johnine Talley continue a family tradition of wine excellence.
their vineyards:
• Hazel Talley Vineyard, near Paso Robles, is planted to cabernet franc, cabernet
• The Rincon Vineyard, named for the historic Rincon Adobe that was built in 1863,
sauvignon, petite verdot, malbec, and syrah.
one of the first things visitors see when they arrive and pictured on the winery’s label,
In addition to expanding its vineyard land, the winery has also added a second la-
is the oldest vineyard. It surrounds the winery buildings, including the tasting room,
bel to its resume: Bishop’s Peak, named for the landmark overlooking the Edna Valley.
and consists of 49 acres of chardonnay, 33 acres of pinot noir, and 2 acres of syrah.
As you might expect from a farming family, the Talleys have been selective in ex-
Interestingly, many of these vines grow on their own roots, rather than rootstock, an
pansion, both in terms of the vineyard locale and the vines they matched to those
unusual practice. More on that in a minute.
soils. They chose particular clonal selections of pinot noir and chardonnay for their
• Rosemary’s Vineyard, named in honor of Talley’s mother, was first planted in
vineyards. In addition to newer pinot noir clones from the Dijon research station in
1987 and surrounds her home. The 29 acre-vineyard has 12 acres of chardonnay and
France, they also planted the Swan and Calera clones, two versions of pinot noir famous for their longtime success in California. And they planted the Wente clone of chardonnay, brought down from a grower in Carneros. They also decided to plant vines in their Rincon Vineyard on their own roots. Typically, today’s grapevines use rootstock: native American roots with European grape varieties grafted on top. The reason is to counter phyloxera, the root louse native to North America that devastated European vineyards in the 1860s when it was unwittingly brought to Europe on North American grapes that were being studied by French scientists. Since then, most grapevines have American rootstock, which is immune to phyloxera. Modern vintners have long wondered what prephyloxera wines were like, and in areas where phyloxera doesn’t exist, a few have
History and heritage are reflected in the names of their award-winning wines.
17 acres of pinot noir. The pinot noir has different clonal and rootstock selections,
planted wine grapes on their own roots. The Talleys are among them. You get to taste the results in the Talley Estate Pinot Noir and Rincon Vineyard Pinot Noir. Their thoughtful approach continued in their winemaking style. “We practice a
making for 22 different combinations.
classic Burgundian approach,” Talley said. “We’re not trying for Burgundy; we recog-
• Monte Sereno Vineyard, about a mile southwest of the winery, has 3 acres of
nize that we’re in California. We’re after traditional winemaking techniques, and we
chardonnay.
settled on that as a good model.”
• Oliver’s Vineyard, in the Edna Valley, planted in 1991, has chardonnay, sau-
That model includes hand harvesting their grapes at night. “It’s cool and the
vignon blanc, and riesling on 36 acres. Brian says that when the family was first
grapes are easier to process,” he said. “We start at 8 p.m., and finish at sunup. The
discussing which varietals to plant, his grandfather, Oliver Talley, said be sure to
winemaking team comes in at 5 a.m.”
plant riesling so that if all else failed, at least they’d have a good wine from that.
The model also includes using native yeasts to ferment the wine, another practice
Talley chuckles at the memory.
that few wineries use. Using native, wild yeasts means using whatever yeasts are
• Stone Corral Vineyard, in the Edna Valley and planted to pinot noir, gets its
on the skins when the grapes are brought into the winery. “We feel this gives us an
name from the Corral de Piedra—Stone Corral in Spanish—the original name
important characteristic of the wines,” and is more reflective of place. Considering
of the 19th century Mexican land grant that included most of the Edna Valley. The
that there are only two wineries in the Arroyo Grande Valley appellation, that’s an
vineyard was planted in 2001.
important distinction that sets Talley apart from other American Viticultural Areas,
108 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
or AVAs, as appellations are known in this country. “We’ve gone wild [using native yeasts] since 2007,” Talley said. It’s not the easiest way to go, but he thinks it makes for better wine. “We see variances in the wild yeasts. We don’t see as much in chardonnay as we do in pinot noir...the foam from the fermentation is different [than when using commercial yeasts], and we attribute that to the different strains of wild yeast.” What does all this effort mean for you? It means you get great-tasting wines; wines that are complex, reflective of their terroir, and expressive. It means you get three distinctive pinot noirs—Estate, Rincon Vineyard, and Rosemary’s Vineyard—that are balanced, harmonious, and delicious. It means you get distinctive chardonnays that are crisp, vibrant, and exceptional. It’s what you get from a farmer who wants nothing more than to produce a beverage that reflects three generations worth of experience and effort. “My greatest challenge is,”Talley said, “how do I cap-
photos courtesy talley vineyards
ture the essence of the place?” n
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ProPay Mike Stepanovich is an award-winning journalist who has been writing his Life is a Cabernet wine column since 1985, and reviewing restaurants for Bakersfield Magazine since 1997. Stepanovich has taught wine and food pairing classes for many years, and teaches a wine appreciation and history class for Bakersfield College. He began judging wines in 1987, and now judges at major international wine competitions throughout the United States. A home winemaker, Stepanovich resides with his wife, Carol, in Bakersfield.
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bottoms up! mcmurphy’s Address: 14 Monterey St. Quick Facts Happy Hour: Mon.-Fri. 3-7 p.m.
Irish eyes are smiling There is only one actual Irish pub in Bakersfield, and they’re very proud of that fact. McMurphy’s Irish Pub has been a local favorite for food and drink for about 40 years now. And, while they do have unique bragging rights, their Irish pride doesn’t end with just their exclusivity. “We serve Guinness, Harp, and Smithwick’s—all of which are Irish
people know, but the very bricks and other parts of the building also
beers,” said Angela Crawford, manager of McMurphy’s. Incredibly,
have a rich history. The bricks were purchased, one by one, at 10 cents
she was only listing 3 of over 30 beer choices the bar has to offer.
a piece by the owner, Crawford stated. They were from buildings that
The atmosphere is comfortable and inviting. An antique wall
fell during the ‘52 earthquake.
phone and a set of golf clubs in a glass box frame, both straight from
But, for an Irish bar, one of the biggest draws—aside from the
Ireland, are on display. They are just a few of the many relics that are
super friendly and knowledgeable staff—is a little surprising. It’s
placed on the brick walls that encase the pub. And, little do most
one of their most popular drinks: the Caliente Margarita! (We’re still in Bakersfield, after all.) This is certain to put the moss on your Blarney Stone with its spicy flavor! “People love this drink because it is cool and refreshing, but also packs a bite,” said Crawford.
McMurphy’s Irish Pub
Caliente Margarita Cazadores Tequila Limeade • Cilantro Pepper Juice • Simple Syrup directions: Mix over ice in a tumbler, and garnish with cilantro and a red pepper ring! While they will love to make you one, they are not keen on giving away the secret to this delicious beverage. They did, however, reveal most of the ingredients. If you’re feeling adventurous, try your luck at figuring out how to make this local creation! n
drink: packing a cool bite 110 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Milt’s Coffee Shop
Congratulations to Erica for being nominated as Server of the Year! Join us for breakfast, lunch, and dinner and you won’t be disappointed. Everything on our menu is made from scratch giving a meal at Milt’s that fresh, homemade taste you can’t find anywhere else. Plus, all our deli sandwiches are served with your choice of soup, salad, fries, potato salad, chips, fresh fruit, or cottage cheese, making the perfect lunch. And the variety doesn’t stop there. Try the Texas Chile Size—a burger loaded with chili and topped with cheese and onions. Dinner is a belt-busting affair with steaks, trout, pork loin, and honey stung fried chicken on the menu. We’ve also got fare for the calorie-conscious. “We are a happy place for hungry people.” Open seven days a week from 6am-10:30pm. 6112 Knudsen Dr. (661) 399-4975
Camino Real Restaurant & Bar
Mexican Inspired dishes with California love! Camino Real is a breath of fresh air! It has just what you’re looking for in a local restaurant and much more! From the assorted appetizer dishes such as the queso spinach dip, Mexican pizza, & fresh guacamole to the delicious signature entrées with steak, chicken, and various vegetarian options to choose from, we offer a variety of recipes. It’s traditional Mexican dishes infused with what we call California love. Join us for a deliciously prepared margarita or our famous happy day specials daily from 11am-7pm at the bar. Everything is prepared with our freshest ingredients and flavors that can’t be matched! We also offer a lunch buffet and Sunday brunch. Open daily 10am-10pm, bar open till midnight. 3500 Truxtun Ave. Caminoed.com. (661) 852-0493
Frugatti’s Italian Wood-Fired Oven
Real Italian by Real Italians! Whether dining in or al fresco on our patio, come in and enjoy our new menu that’s bursting with flavor for lunch, dinner or just dessert. You’ll love our steaks. We use only the highest quality Certified Angus Brand® Beef. You’ll also love our chicken, seafood and pizzas cooked in our imported Italian wood-burning oven. We also offer a wide selection of pasta dishes and other Italian favorites. For dessert try our homemade New York cheesecakes or Tiramisu. Come experience our friendly atmosphere. Hours: Mon-Thu 11am-9:30pm, Friday 11am-10pm, Saturday 11:30am-10pm, Sunday 11:30am-9pm. All major credit cards accepted. 600 Coffee Rd., corner of Truxtun and Coffee. frugattis.com (661) 836-2000
www.bakersfieldmagazine.net / Go Red 2012 111
The Dining Guide
Café Med
NEW LOWER PRICES! For a cozy, intimate setting and fine dining with a unique atmosphere, Café Med is the place to go. Choose a selection from our extensive menu and your taste buds will surely be satisfied. Start off with an appetizer-perhaps you might try our Grilled Shrimp Cocktail or Hummus with Lamb Meat-a house specialty. Then choose from a variety of entrées including Mediterranean salads, steaks or even pasta. An excellent dish to try is our Fisherman’s Pasta-a mix of shrimp, scallops, mussels, clams & the catch of the day sautéed in a tomato, basil and mushroom cream sauce. Come by Café Med today. Open 7 days a week 11am-close. Live music on Friday & Saturday nights. Reservations accepted. Visa, MC, AE, DC. 4809 Stockdale Hwy. cafemedrestaurant.com. (661) 834-4433
Benji’s French Basque
Benji’s offers something a little different from Bakersfield’s Basque fare. In addition to traditional Basque entrées of lamb, chicken, veal and beef, Benji’s has pan-fried frog legs with garlic lemon sauce, lobster tail, roasted duck, escargots and calf liver. And the beef isn’t just tri-tip; Benji’s serves a scrumptious filet mignon and New York steak with pepper cognac sauce. All dinners are served with the customary Basque family style set-up. Don’t forget Benji’s specialty soufflés flavored with Grand Marnier, raspberry, chocolate or lemon. Basque family owned and operated for 25 years. Banquet facilities available. Conveniently located 2 blocks west of Highway 99 at 4001 Rosedale Hwy. Open daily 11:30am-2pm and 5:30-9:30pm except Tuesdays. Lounge opens 11am. (661) 328-0400
Champs BBQ & Catering
The Dining Guide
Champs uses only the best ingredients and fresh meats, including Choice Angus. We use a secret recipe of dry rubs along with apple and cherry woods in our smoker to deliver that award-winning Champs BBQ flavor. Our catering specialists will work with you to provide an individualized and stress-free experience, from quick pickups, drop-off deliveries, to buffet set-ups. Try our food and become a Champs fan for life. Voted Kern County’s Best. 35315 Merle Haggard Rd., Bakersfield, CA 93308. Easy on, Easy off Hwy 99 and Hwy 65. Catering Office opens at 8 a.m. Email us at Ilovechampsbbq.com or call us at (661) 410 4227
Uricchio’s Trattoria
Now Offering Curb-side To-go Service and free validated parking for lunch guests! Nestled in the heart of Downtown in the historical Haberfelde Building. Steaks, chops, seafood, and classic Italian dishes, complemented by an extensive wine list, have made Uricchio’s a mainstay for over a decade. Uricchio’s San Francisco style setting is family owned and operated, and the perfect spot for a business lunch, or a romantic dining experience. After your meal save room for the fabulous desserts from LaMousse of Beverly Hills. Hours: Lunch Mon-Fri 11am-2pm, Dinner Mon-Thu 5-9pm, Friday & Saturday 5-10pm. Reservations recommended, lunch reservations for large groups only. www.uricchios-trattoria.com. 1400 17th St. Downtown. (661) 326-8870
Lorene’s Ranch House Coffee Shop
Where Everything’s Homemade! If you’re in the mood for an early morning breakfast, lunch, or a casual evening dinner, stop by Lorene’s for a hearty meal you won’t forget. Our extensive menu includes traditional breakfast skillets, country fresh eggs and omelettes, and a large selection of pancakes and waffles. For lunch or dinner try our South-of-the-Border section or one of our charbroiled burgers. We also serve great steaks and numerous seafood entrées. Stop by today for family-friendly dining. Hours: 6am-9:00pm daily, Visa, MC, AE, DC, accepted. Two locations to serve you: 1531 23rd & Eye St. (661) 322-6887 and 6401 Ming Ave. (661) 831-9250
Asia Market -Teriyaki Bowl
Asia Market & Teriyaki Bowl carries a wide selection of all Asian foods, including Chinese and Japanese favorites! The best part about our store is that after you have chosen your favorite item, you can either take it home and prepare a meal for yourself, or you can come into our restaurant and have us prepare a delicious meal for you using your selection! We have a full-service store and restaurant, so you can come in for breakfast, lunch, or dinner. Join us today for excellent food provided by a friendly staff in a great atmosphere! Hours: 9am-9pm daily. 7701 White Lane. (661) 837-0982
Valentien Restaurant and Wine Bar
French Cuisine Fused With California Freshness Seafood, Poultry, Beef, Exotic Game, Vegetarian. A welcoming environment in the tradition of a neighborhood bistro. Extensive Wine List and Craft Beer Selection. Coffee Program Featuring Siphon Brewers and Sustainable Sourced Beans. We believe in preparing food from scratch with the freshest ingredients available. We source locally and organically as often as possible. Enjoy the bounty of Kern County’s Agriculture! Open for Lunch: Tue-Fri 11:30am-2:00pm. Open for Dinner: Mon 5:00-8:00pm & Tue-Sat 5:00-9:00pm. All major credit cards are accepted. Reservations recommended but not required. 3310 Truxtun Ave., Ste. 160, 93301 www.valentienrestaurant.com (661) 864-0397
112 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Caesar’s Italian Delicatessen
A Bakersfield tradition since 1970, Caesar’s Italian Delicatessens have been serving fine Italian food for over 40 years. Our family owned Delis serve quality Sandwiches, Soups, and Salads. We are a full service deli and carry a wide variety of cheeses, meats, and specialty items. We have a large variety of Salads including our famous Pickled Tongue. Pastas are prepared in house using sauces from Nonna’s (grandma’s) Old Italian Recipes. Come in and pick up a tray to take home. Catering is also available for your next event, small office parties, large events & weddings, and includes Party Trays, Pastas, Sandwiches, Tri-Tip Deep Pit Beef, Chicken, or just Appetizers. Ask for a catering menu. 2828 Niles St. (East Bakersfield) (661) 873-0270, or 9500 Brimhall Rd. #304 (Rosedale area) (661) 588-7004
Brookside Riverlakes Market & Deli
We are your one-stop shop for great, local flavor! Our goal is to offer more grocery items in the market and more variety in the deli for your convenience. From our highquality meat to our breads, everything is fresh and local. Brookside also prepares our own salads and we have a large selection of wines and local products to choose from including Smith’s Bakery goodies to satisfy your sweet tooth. In addition to our Brookside breakfast and lunch menus, we have a catering menu that will help you celebrate any occasion with ease. Deli hours: Mon-Sat 5am-8pm, Sun 6:30am4pm. 4700 Coffee Road. Store: (661) 588-1338, Deli: (661) 588-2329
Grandview Asian Cuisine
Take a trip to the Far East in this amazing restaurant located on the corner of Ming and Ashe. Try Grandview’s for a delicious variety of Asian cuisine and a relaxing atmosphere. Dine on some of the best Dim Sum Bakersfield has to offer while listening to the gentle splash of a waterfall. Whether you have a craving for fine Asian dining, or desire a place to unwind after work, Grandview Asian Cuisine provides the perfect place to get away. Hours: 10am-9pm daily. Visa, MC, AE, DC. 2217 Ashe Road, Bakersfield. (661) 832-2288
Chalet Basque
A restaurant of distinction. Served family-style, dinners include French bread & butter, soup, pink beans, hot sauce, hors d’oeuvres, vegetables, and french fries, and a variety of entrée choices. For 45 years, locals and visitors alike have savored favorites such as garlic fried chicken, lamb, and hand-cut steaks including filet mignon topped with blackberries and brandy. Chalet Basque offers tasty lunch specials from 11am-3pm and happy hour specials on beer and cocktails all day. The banquet room accommodates up to 180 people, perfect for wedding parties, anniversaries, and retirement dinners. If you’re looking for a spacious banquet room with delectable dining options, they will match any competitor’s price. Open every day from 11am-9:30pm. 200 Oak Street. (661) 327-2915
www.bakersfieldmagazine.net / Go Red 2012 113
The Dining Guide
El Portal West
We invite you to enjoy our newest Mexican Grill and Cantina, El Portal West. We offer a great selection of appetizers, soups & salads, seafood, and our specialties are chicken, steak and shrimp fajitas. Our full service bar features the best margaritas in town! Happy Hour Mon-Fri 3-7pm (bar only), Lunch specials everyday, 11am-2pm. Fabulous Sunday Brunch, 10am-3pm, reservations accepted. 1100 Calloway Drive. (661) 829-2737
The Crest Bar & Grill
If you are looking for one of Bakersfield’s best-kept secrets, you’ve found it. Nestled inside the beautiful Bakersfield RV Resort, The Crest Bar and Grill is the perfect place to relax after a long day, or get a quick bite to power you through the rest of your busy day. Our well-trained staff will ensure that your dining visit with us is memorable. Our kitchen proudly serves quality Chicago Stockyard steaks, delicious pastas, classic sandwiches, and crisp salads with homemade dressings. Tour our new Banquet Facility—it’s media equipped for any presentation desired, catered by The Crest, and has seating for 150 people. Visit us and enjoy what luxury RV living is all about. Hours 7am-9pm daily. Located at 5025 Wible Rd. bakersfieldrvresort.com (661) 833-9998
Saturday: 8:00 a.m. (Honoring Mary) 5:00 p.m. (Vigil-English) 7:30 p.m. (Vietnamese)
Got the Fundraising Hassles? Bakersfield Magazine Supports the Community and Can Help Your Nonprofit Organization Raise Money.
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From the outside, it looks like just another typical business tucked away quietly in a small industrial strip. But inside are some of the most advanced technologies available in assisting those with physical challenges to do the little things that many of us take for granted. Those challenges may be nothing more than the inability to use one hand, speak, or to walk. But in many of those cases, a device such as a smartphone, iPad, or laptop computer can help to remove obstacles and allow someone to conduct business over the telephone, send a simple email, or communicate verbally with friends or clients. That’s exactly the type of technology that is being used by the Kern Assistive Technology Center (K.A.T.C), a nonprofit organization in Bakersfield supported by contracts, donations, and government grants. The center opened its doors in 2004 and, according to founding director Aaron Markovits, provides over 300 people a year with services and programs that allow the latest and greatest breakthrough gadgets to be loaned out on a trial basis. That way, clients can determine if that technology is right for them before shelling out large sums of money. “The genesis of the program was es-
By Matthew Martz
Aaron Markovits tablished in the mid ‘90s, through the Kern High School District, to help students transition to the workplace,” said Markovits. “But it has evolved into assisting all disabled Kern County resi-
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community partners
NewTools
dents in helping to read, write, and talk.” While services such as assistive technology assessment and training initially attract prospective clients, it’s the massive equipment loan program that is the real draw. “It’s like buying a new car; you don’t buy the first one you see,” explained David Mensch, an Assistive Technology Technician. “You want to test it and try it out first.” Mensch, 51, knows firsthand how important technology can be to someone that is physically challenged. He was born with cerebral palsy. With limited use of his hands, a special removable silver dot on Mensch’s forehead—called a beadmouse—allows him to control his computer through head movements using special software and a digital camera attached to his monitor. Before having access to this technology, Mensch pecked out commands and emails with his nose, which he demonstrated using the same method to operate a cell phone attached to the arm of his battery-powered wheelchair. It’s a chair similar to the one that Mensch plans on using to fulfill a passion that he has had for the past 10 years. He and his 15-year-old son, Zach, who will accompany Mensch on a bicycle, are preparing to embark on a four-day, 330mile journey from the Buck Owens Crystal Place to the steps of the California State Capital Building, on March 30, 2012, in an effort to raise money for the K.A.T.C. home fund. “I have always wanted to do something like this,” said Mensch. “I have a passion for the work that I do because I use technology every day, and I know how it has changed my life.” The current cramped 700-square foot space on Sillect Avenue is stuffed from floor to ceiling, and Mensch’s vision is to raise the funds necessary to acquire a new facility that will serve as an office for staff and volunteers while integrating >>
community partners
NewTools
David Mensch
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the latest technology and modifications to showcase how a typical house can be made accessible for people with disabilities to live as independently as possible. “We have a long way to go,” added Markovits in reference to Mensch’s goal of raising $100,000 for the project. “People can always help monetarily, but in other ways, as well. We need laborers to assist with remodeling, building materials, and some new office furniture.” Nowadays, the playing field for those with physical disabilities is a whole lot more level because of the vast potential of new applications, and the hardware those apps and programs run on. With this type of modern convenience, the perception of being disabled isn’t even a part of the modern world anymore. While one may have a physical challenge, they can do any of the important things that anyone can do, aided by technology. Especially communicating with loved ones. “Imagine how a mother must feel when her deaf child can tell her that she loves her by using voice simulation activated by a push button,” said Markovits. “How that changes the relationship. That, alone, is a good enough reason to keep coming here every day.” For more information on K.A.T.C., call (661) 861-1346 or visit kernatcenter.org. n
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that all of Kern could be more involved in such a meaningful endeavor. Scott was happy to, and in 2010, he presented the idea to a meeting for Keep Bakersfield Beautiful, at which Mayor Harvey Hall was present. Mayor Hall, being a big supporter of Keep Bakersfield Beautiful (a division of the Great American Cleanup), invited Scott to bring the expo to the annual Bakersfield Great American Cleanup. This event is responsible for bringing thousands of people together from Kern County to help clean up hundreds of thousands of pounds of litter while providing helpful services to the community, such as planting a garden at the Boys & Girls Clubs of Kern County. With Scott and the Arts Council in the mix, local artwork would now be a major part of the event, as well. For last year’s Green Expo, the call went out to the Kern High School District and their art teachers to encourage their art students to design masterpieces completely out of recycled
materials and enter them to be displayed and judged at the expo. In total, 135 students heeded the call and entered their work at a shot to win part of the $7,000 in scholarships. The scholarships were made possible completely from the vendor’s fees because it was underwritten by participating local haulers. The students had their work cut out for them, as the artistic part of the event, according to Scott, was “totally studentdriven.” This meant that interested students had to apply, create the artwork, display it to be judged by Arts Council members, and then pick it up. “This way, it creates no extra cost for the schools and no extra work for the teachers,” Scott added—a muchappreciated bonus. Over 2,000 Kern residents perused the expo, packed with art and vendors, to look at sculptures made out of soda tabs and milk cartons. Other pieces were made out of wire mesh, cardboard, paints, and feathers. >>
how to utilize their services to the advantage of themselves and their community. Also present was the artwork of local students—all made entirely out of recycled products—on display to be judged by the Arts Council. The students submitted their recycled art in hopes of winning a college scholarship. The event was a great success, and drew the attention of both the city of Bakersfield and the county, who asked Scott if he would be able to make the event county-wide so
PHOTO courtesy of ray scott
Ray Scott
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What do you get when you bring local artists, eco-friendly vendors, and thousands of Bakersfield citizens together with the common goal of making our city more “green”? With Ray Scott at the forefront, you get the Greater Bakersfield Green Expo—an event that Scott says “went from inception to awards” in just three years! The event stemmed from the Arvin Green Arts Festival, which shared the cause of bringing awareness on how to live in accordance with the green lifestyle to both students and the general public. The festival took place in 2009 with a combined effort from Scott and Arts Council of Kern Board Director, Jeanette Richardson. Both state and local vendors of products such as renewable energy and green building materials were on site to teach attendees
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There were robots constructed of old computer and television parts and empty wine bottles cradled paper flowers! It was evident that the students had put their green thumbs and fingers to the test to come up with truly original and magnificent pieces. It was no easy task for the judges. As an added bonus, in addition to the scholarships (which were presented to the students by the mayor), eight of the winning pieces made their way up to Sacramento to be displayed at California’s Earth Day press conference! Bragging rights were assuredly in order. The art wasn’t the only stimulating experience at the Greater Bakersfield Green Expo, though. The vendors varied from specialty shops to disposal companies— all present to bring information and environmentally-conscious awareness to guests. As Scott put it, “This event was the perfect collaboration of private industry, government agencies, and nonprofits all coming together for student and public education.” As for awards, scholarships weren’t the only ones presented! The Greater Bakersfield Green Expo, alone, won two awards. One award was for Waste Reduction and Recycling Business/ Professional Organization. The second was the Regional Merit Award, presented by the Kern Council of Governments for bringing such a fulfilling experience to the people of Bakersfield. If you are a student or a vendor interested in being a part of the 2012 Greater Bakersfield Green Expo, applications can be obtained on the website, www. gbgreenexpo.org. Submission must be postmarked by March 19, 2012. This year’s expo is sure to be the biggest yet! n
Hoffmann Hospice
Family & Cosmetic Dentistry Michael Weinberg, DDS
Felicia Bispo-Murillo, RN, CHPN
Good oral health can help reduce risks of problems associated with cardiovascular (heart) disease.
Clinical Educator
Pending regulations regarding electronic medical records have some healthcare providers in a spin, but Hoffmann is training its staff in the paperless technology with the help of Clinical Educator Felicia Bispo-Murillo, as capable with computers as she is with hospice patients. “It’s gratifying to be part of the EMR transition,” BispoMurillo said. “The training is taking the staff into the future right along with Hoffmann.”
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Serving Kern County Your parents want to stay in the place they call home. We can help. Each Home Instead Senior Care franchise office is independently owned and operated. © 2011 Home Instead, Inc.
Whether you are looking for someone to help you or a loved one a few hours a week, or need more comprehensive assistance. 12/24 hour care also available. To Us It’s Personal. Companionship • Meal Preparation • Light Housekeeping Medication Reminders • Incidental Transportation • Shopping & Errands Alzheimer / Dementia Care
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1601 New Stine Road, Ste. 190 www.homeinstead.com/520 www.bakersfieldmagazine.net / Go Red 2012 121
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Log Cabin Florist is one of the oldest establishments in the San Joaquin Valley. Enjoying a reputation of quality, reliability, and convenience for over 75 years.
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122 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
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Kern Health Resource Guide www.bakersfieldmagazine.net / Go Red 2012 123
Artisan Photography
everafters... Your Affair to Remember! Elegant Architecture Surrounded by Lush Gardens
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Mr. & Mrs. Ricky Olivas (Marissa Muniz) October 8th, 2011K Rio Bravo Country Club
Mr. & Mrs. Brian Walker (Nikki Hubert) September 10th, 2011K Private Residence
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Mr. & Mrs. Chad Brock (Amanda Wolff) September 16th, 2011K Bacara, Santa Barbara
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Mr. & Mrs. Eddie Hernandez (Kristine Fimbres) October 21st, 2011K St. Joseph’s Church
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Mr. & Mrs. Juan Quevedo (Jennifer Lopez)
Mr. & Mrs. Emmanuel Romero (Beatriz Martinez)
October 8th, 2011K Private Residence
June 11th, 2011K St. Philip’s Church
E-mail your wedding photography and information to: weddings@bakersfieldmagazine.net
124 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Jessica Frey Photography
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Mr. & Mrs. Jake Heath (Allyson Lora) August 27th, 2011K Valley Baptist Church
Mr. & Mrs. Richard Hernandez (Emily Ramos) October 23rd, 2011K Seven Oaks Country Club
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Mr. & Mrs. Adrian Castaneda (Vivian Gutierrez) May 14th, 2011K St. Philip’s Church
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Mr. & Mrs. Jose Guillen (Maria Ceja) November 19th, 2011K St. Mary’s, Delano
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Mr. & Mrs. Andrea Arlati (Lynette Kennedy)
Mr. & Mrs. Seth Sundare (Kristen Westerfield)
August 27th, 2011K Montecito Country Club
June 4th, 2011K Four Points Sheraton
E-mail your wedding photography and information to: weddings@bakersfieldmagazine.net
www.bakersfieldmagazine.net / Go Red 2012 125
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Bluegrass Fest Social
The kickoff social for the California Bluegrass Association’s Great 48 Hour Jam was swinging with people gathered for a great cause and great music! Attendees enjoyed drinks, dinner, and a raffle to the sounds of live bluegrass. Proceeds of this annual event went to benefit the Leukemia & Lymphoma Society of Kern.
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Cynthia Slaydon
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The Bakersfield Chamber of Commerce, the Black Chamber, and the Hispanic Chamber came together in a big way to hold a wonderful holiday mixer. It was an opportunity for local business professionals to network. Those who attended were greeted by friendly Chamber staff and entered a room full of good conversations and plenty of refreshments and holiday cheer.
Call For A Complimentary Portfolio Analysis Today Member SIPC Blanca Solorio & Elidia Vasques
126 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Mike & Kimberly Belfor
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BAKERSFIELD MAGAZINE
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Lost and Foundry Art Exhibit
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The Foundry opened its exhibit “Lost and Foundry” during January’s First Friday celebration downtown. Art enthusiasts perused the works of art—made completely out of recycled materials—while partaking in the chocolate and wine being served. The energy was high for this first First Friday of the new year and business was booming.
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Arts Council Grand Opening
Susan Reep & Mark Smith
Nicole Saint-John & Nicole McKenzie
A ribbon cutting ceremony and open house for the new location of the Arts Council of Kern and the Downtown Business Association drew many supporters. After the official cutting outside, an excited crowd traveled indoors to take a peek at the new offices of two great organizations. Naturally, guests delighted in food, drinks, live music, and, of course, schmoozing!
Gladys Stilwill
Michael Millar
Shannan Trevino & Melanie Farmer
OVER
Keith Barnes
The Cover Price!
Tony Martinez & Jan Fulton
Stan Shires
54
Kris Borton & Leonard Morin
Milt & Betty Younger, Christine L. Frazier
%
Greg Iger & Zac Griffin
OFF
12 EXCITING ISSUES TO ENJOY!
www.bakersfieldmagazine.net / Go Red 2012 127
~Kern’s Basque Tradition since 1945~ NEVER FROZEN, THEN BAKED, OR TRUCKED LONG DISTANCES. FIND US IN YOUR FAVORITE GROCERY STORE OR DELI TODAY!
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Tina Nicholson & Diane Tifft
Katie Werdel & Nicole Dobrzanski
Susie & Amy Schaufelberger
Junior League Wine Fest 717 East 21st St. 322-7159
The Kern County Fairgrounds was the place to be this night. The theme was Bakersfield Masquerade and guests were dressed to impress in an elaborately decorated venue where the wine flowed and tasty appetizers were served. Baskets of goodies waiting to be auctioned, live music, and dancing made for a wonderful night. Proceeds benefitted the Junior League of Bakersfield.
Nicole Stanford & Corie Rundle
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Jake Claunch & Ashley Capehart
28-6
Duane & Corey Keathley
Ricki Foster & Rick Peace
Ingrid Lake & Nhadia Ceballos
Janelle Capra & Gary Fraizier
Karen & Patrick Thompson
Joellyn & Ernst Schroeder
Callie Nielsen, Nancy Carr, & Gary De Risio
Kendra & Laurie Hay
Donor Appreciation Night
Sherrill Fontes & Jackie Hay
Memorial Hospital staff hosted a lovely donor event for the wonderful folks in our community who have helped to make the dream of having a Pediatric Intensive Care Unit at Memorial Hospital (the only one in Kern County) become a reality. Guests who attended enjoyed appetizers and refreshments and got a tour of the new unit.
Caryl Schweitzer, Michelle Watson, & Laurie Bustamante
128 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
Sze Ho, Rachel Larsen, & Ruth Kranovich
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Carol Bean now associated with
David Torres & Craig Phillips
Mary Loke & Mary Ann Stieber
Sam Ramirez & Win Eaton
KC Bar Association Installation Dinner
Thankfully, nobody was out of order! Judges, lawyers, and friends within the legal community joined together for the annual Kern County Bar Association’s Installation Dinner, this year held at the Bakersfield Country Club. While the new officers were accepting their 2012 positions, guests and supporters toasted their glasses to a successful year.
Armando Marquez & Stan Mosley
Lisa Holder
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Lisa & Brett Price
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Jim Faulkner, Rev Yoro, & Cathy Bennett
Ricky & Jamie Montoya
Matt Alvarez, Matt Martin, Russell Martin, & Manuel Martinez
Rick & Janice Montoya
Bryan & Tonya Nixon, Dede & Merritt Hayslatt
League of Dreams Gala
Tammi Harker & Rick Millan
Nick Harker
Garrett Tuckness
The League of Dreams hosted their annual Gala Dinner and Auction at Garces Memorial High School to a sold-out crowd. Those who attended the festive evening were treated to drinks, dinner, an auction, live music, and the satisfaction of contributing to those in need. All proceeds will benefit local children associated with this wonderful charity.
Mike & Shelley Ogden, Heather Ogden & Shannon Ely
(661) 829-2055 www.bakersfieldmagazine.net / Go Red 2012 129
Photos courtesy of chris brewer
bakersfield’s sound
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We Need More Old Photos! Have an old photo with back story from Bakersfield’s past? We want your suggestions for future Bakersfield’s Sounds. Submit any ideas to editorial@ bakersfieldmagazine.net. If we use your submission, we’ll give you a $50 gift card to a fabulous local restaurant.
N
he Kern River has always brought beauty, sustenance, and character to Bakersfield and its surrounding areas. At one point, it even brought power – and more than just a little trouble for some. In the days long before cars and FedEx, Kern residents relied heavily upon the dependable cart and mule (or many, many mules, as the job may require) to move machinery too heavy for man to take on alone. It has been documented that it took a 20 mule team to haul 36.5 tons back when borax mining was in its prime. The teams needed to get the necessary equipment out to one of the three hydroelectric power houses based on the Kern River would have up to 40! Muleteers, like P.A. Bubar, would travel through the mountainous sister cities of Bakersfield to bring much-needed machinery to the pioneers of this new form of energy. One such dusty trail ran through Caliente by way of the old Caliente-Havilah Road, traversing Bodfish and eventually leading to one of the sites along the Kern River. Bubar’s team consisted of 16 mules and horses and he would have to combine teams with other local mule drivers to tackle these arduous tasks. Lookers-on were often treated to a spectacle when such teams passed through their area. One time, in the year 1919, Bubar had joined up with another team in Old Isabella to make up 32 horses and mules. They were hauling for the third and final power house—not to mention the most expensive of the three. (The project cost one million dollars, excluding the cost of the dam.) Their undertaking was actually unique to the project, as the times had changed and most of the equipment was brought in by motorized trucks. With huge wagons boasting wheels that were almost as tall as the men, themselves, they trekked the bridge of the South Fork River. Or, rather, they attempted to! They were quick to discover that their load was far too heavy to make it across the bridge. Luckily, the river was dry due to the weather and farmers having to use it for their own endeavors. The team was able to build a road that went through the river, itself, and made a successful delivery. The feat, however great, was not uncommon to the Kern muleteers. It makes modern traffic issues seem like a hayride!
the story of bakersfield is all around us, you just have to look — and listen. 130 Bakersfield Magazine / Presented By: GEMCare Health Plan, Inc.
George M. Wahba, M.D. Harvard-Trained Spine Surgeon Specialized in Cervical, Thoracic, and Lumbar Spine Surgery Spinal Stenosis, Disc Herniations, Sciatica/Leg Pain/Arm Pain, Spinal Deformity/Scoliosis, Spinal Trauma, Spinal Tumors, Revision Surgeries
Dr. Wahba is locally-based in Bakersfield, and he is excited to be providing world-class care to Kern County and surrounding communities.
Complete Curriculum Vitae
Dr. Wahba obtained his undergraduate degree at the University of California, Los Angeles (UCLA) and graduated Summa Cum Laude with College Honors. He earned his medical degree from the University of California, San Francisco (UCSF) School of Medicine, which is consistently ranked as one of the top medical schools in the country. Dr. Wahba graduated from UCSF at the top of his class, as a member of the Alpha Omega Alpha Medical Honors
Mercy Orthopedic, Spine, & Hand Center
Mercy Hospitals of Bakersfield – Southwest Campus 400 Old River Rd., Bakersfield, CA 93311
(661) 663-6550
www.BakersfieldSpine.com
Society. He completed a 5-year residency in Orthopedic Surgery at the University of California, Irvine (UCI). At that point, Dr. Wahba decided to expand his expertise by completing a prestigious fellowship in Spine Surgery from Harvard Medical School. During that time, he trained at Massachusetts General Hospital and Brigham & Women’s Hospital in Boston, two of the most renowned medical centers in the world.
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