Product Range Information on all of Bakers Maison’s products, including breads, pastries & sweets. bakersmaison.com.au
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Australian made • HACCP • SQF Level 3 Accredited Nutritional information is available on request for each product.
By baking our products themselves, food service operators provide their customers with a consistent freshness and quality within minutes, every day of the week. Our frozen products are so easy to use, you can bake them straight from the freezer or defrost, bake and serve in minutes!
They reduce wastage and do not require any bakery qualified staff. We welcome all enquiries nationwide. Call toll-free now 1800 300 220 and speak to a member of our sales team.
Contents Product Range Update 04
Pastries
Quick Bake Method
Ready to Bake
05
Bread
06-10
Par-baked
07-08
Baguettes
07
Batards
07
Cobs & Loaves
07
Garlic Bread
08
Sandwich Rolls
08
Dinner Rolls
08
Fully Baked
09-10
11-13 12
Croissants
12
Sultana Snail
12
Large Mixed Danish
12
Medium & Mini Danish
12
Sweets Ready to Bake Muffin Wet Mixes
Fully Baked
14-16 15 15
15-16
Muffins
15
Loaves
16
13
Raisin Toast
16
Croissants
13
Friands
16
Danish
13
Other
16
Ready to Prove
Fully Baked
13
Croissants
13
Baking Tips
17-19
Baguettes
09
Receipt & Storage
18
Loaves
09
Thawing
18
Baking
19
Finishing
19
Sandwich Rolls
09
Bagels
10
Dinner Rolls
10
Gluten Free Breads
10
Sydney (Head office) 98 Milperra Road Revesby NSW 2212 info@bakersmaison.com.au tel: 02 8707 7777 toll free: 1800 300 220 (Australia only) fax: 02 9792 7110
Australian Capital Territory act@bakersmaison.com.au
South Australia southaustralia@bakersmaison.com.au
Victoria victoria@bakersmaison.com.au tel: 0406 531 154
Northern Territory northernterritory@bakersmaison.com.au tel: 0417 833 014
Queensland queensland@bakersmaison.com.au tel: 0438 090 065
Export info@bakersmaison.com.au tel: +61 2 8707 7777 fax: +61 2 9792 7110
03
NEW Product Range Update Bakers Maison is proud to present a number of new wholesome bakery items to complement your menu. See below for our latest baked products, many with added grains and seeds.
with your dietary requirements in mind. Our products can now be baked straight from the freezer, eliminating the option to thaw first and delivering you perfect products up to 5 times quicker.
These are the ideal solution for the health-conscious customer – Two new Half Baguettes – the healthy alternative Quinoa Half Baguette 140g Quinoa is widely recognised as being one of the most nutritional seeds, with an extremely high protein value (12% - 18%). Many health experts recommend the quinoa grain in the diet due to its high magnesium, iron and amino acid content. It is also a fantastic source of dietary fibre.
Soy & Linseed Half Baguette 140g If you care about the health of your heart and your arteries then soy and linseed is the way to go. Soya seeds are a fabulous choice for those that need to reduce cholesterol levels, and linseed is high in omega 3 which is good for your arteries – a great combination.
inoa 11154 Qu e ett u g a B lf Ha 140g
11155 So y& Half Bagu Linseed ette 140g
Two new Paninis – delicious for toasted sandwiches Multigrain Panini 130g Multigrain is exactly that – it’s a bread which is made up of a multitude of different grains, such as kibbled wheat, kibbled corn, kibbled rye, malted wheat & linseed. Great for toasted sandwiches as they are full of flavour and added texture.
Rosemary Panini 130g
in
ltigra 11821 Mu g 0 4 1 i Panin
One of the tastiest and scented of all herbs, rosemary is a favourite amongst food lovers, with a long culinary history dating back to the Romans! Rosemary is also said to be good for the brain as it fights against free radicals and improves memory.
11822 Ro semary Panini 14 0g
Two new Rolls – perfect for functions & sandwich rolls Sour Dough Round Dinner Roll 65g & Sour Dough Sandwich Roll 110g Sour Dough is noted as having a lower glycemic index compared to other breads, so opt for this roll if you want less of a sugar spike. It also helps with the absorption of iron, zinc and magnesium.
11496 Sour Dough 04
Round Roll 65g (as pictured) or 11547 Sour Dough Sandwich Roll 110g
Quick Bake Method Offer your customers the best of France within minutes! Save time and get brilliant results with our easy quick bake method.
02 – Bake from frozen;
01 – Preheat oven;
03 – Rest for a few minutes;
04 – Ready to use.
No mess, no fuss, beautiful smell & crisp product appearance. Please refer to page 17-19 for full recommended baking times & instructions.
05
Breads Bakers Maison breads have a crusty texture whilst maintaining a dense moist centre. Our breads are made according to traditional French recipes using all natural ingredients. They contain no added fats, sugars or preservatives. From the simple white bread roll to a nutritious multigrain batard, we have breads to cater for any occasion: open style sandwiches, garlic bread, bruschetta, croutons, breakfast baskets or to accompany any meal.
. . .
Traditional French recipe No preservatives No added sugars
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. . .
No added fats Unique individual shape Australian made
Par-baked Baguettes Code
Product Description
Weight
Length cm
Units/box
11101A
Baguette Parisienne White
390g
54-56
20
11118A
Herb & Garlic Parisienne Baguette
390g
54-56
20
11100
Baguette Maison
310g
68-70
24
11102
Baguette White
290g
58-60
16
11150A
Baguette Demi White (Half Baguette)
150g
28-30
50
11130
Baguette Sour Dough White
310g
56
24
Code
Product Description
Weight
Length cm
Units/box
11201A 11203A
Batard White Batard Spinach
290g 310g
30-32 30-32
24 24
11205A
Batard German Style Rye
310g
30-32
24
11208A
Batard Multigrain
310g
30-32
24
11220A
Corn & Poppy Seed Damper
310g
30-32
24
Batards
Cobs & Loaves Code
Product Description
Weight
Length cm
Units/box
11502A
Medium Boule White (Cob)
290g
16
30
11503A
Sour Dough Loaf
410g
32
20
Batard Spinach
n tte Maiso
Bague
Baguette Parisienne White
i White Baguette Dem ) te et gu (Half Ba
Sour Do u Bread L gh oaf
le White
Medium Bou
07
Sandwich Multigrain
ad
Garlic Bre
Sandwich White
Caterin
g Multig
Baguettine
ntry Sour
Pistolet Cou
Par-baked Garlic Bread Code
Product Description
Weight
Length cm
Units/box
11814
Garlic Bread 7� Slice
80g
18-20
60
Sandwich Rolls Code
Product Description
Weight
Length cm
Units/box
11360A
Baby Baguette (Third Baguette)
110g
18-20
72
11301
Sandwich White
130g
18-20
45
11307
Sandwich Farmer
130g
18-20
45
11308
Sandwich Multigrain
130g
18-20
45
Dinner Rolls Code
Product Description
Weight
Length cm
Units/box
11408A
Buffet Multigrain
75g
12-14
128
11450A
Buffet White
75g
12-14
128
11401A
Dinner White
55g
10-12
160
11407A 11415
Dinner Farmer Wholemeal Dinner Mixed Roll x 3 (Herb, Spinach & Rye) Pistolet Country Sour
55g 55g
10-12 10-12
160 120
11424A
55g
10-12
160
17-19 8-10
192 140
11430A
Baguettine 45g 45g Gourmet Mixed Rolls x 3 (Onion/Balsamic, Olive/Rosemary & Sea Salt) Catering White Roll 35g
8-10
240
11419
Catering Multigrain Roll
35g
8-10
240
11435
Modified Salt Content Dinner Roll
55g
10-12
160
11403A 11417
08
rain Roll
Fully Baked Baguettes Code
Product Description
Weight
Length cm
Units/box
11153A
White Half Baguette
140g
28-30
48
11154
Quinoa Half Baguette
140g
28-30
50
11155
Soy & Linseed Half Baguette
140g
28-30
50
Code
Product Description
Weight
Length cm
Units/box
11808 11600 11601 11602 11604
Turkish Bread Loaf White Vienna Loaf Sour Dough Vienna Loaf Balsamic Vinegar Vienna Loaf Multigrain Sour Dough Vienna Loaf
430g 480g 480g 480g 480g
48 28-30 28-30 28-30 28-30
20 14 14 14 14
Loaves
Sandwich rolls Code
Product Description
Weight
Length cm
Units/box
Turkish 11806 11815 11820 11819
Turkish Bread Roll Turkish Roll Oval Medium Turkish Round Roll Baby Turkish Roll
175g 130g 125g 80g
15 18 14 11
48 60 60 100
Panini/Ciabatta 11801 Sandwich Ciabatta 11821 Multigrain Panini 11822 Rosemary Panini
130g 130g 130g
16 16 16
64 64 64
Hamburger Buns 11807 Hamburger Bun 4” 11823 Hamburger Bun 5”
80g 100g
10 12.5
60 60
Sour Dough 11547 Sour Dough Roll
110g
10
55
Sour Dough Vienna Loaf
batta
Sandwich Cia
Turkish B
read Lo
gh
our Dou Multigrain S af Vienna Lo
af
09
Mini Bagel Boiled Plain
eed d Poppys
ile
Bagel Bo
Bagel Boiled Plain
ultigrain Loaf
Gluten Free M
Turkish M
ini Roll
Sour Dough
Round Roll
Fully Baked Bagels Code
Product Description
Weight
Length cm
Units/box
11811
Bagel Boiled Plain
120g
12
45
11804
Bagel Boiled Poppyseed
120g
12
45
11802
Mini Bagel Boiled Plain
30g
6
120
Dinner Rolls Code
Product Description
Weight
Length cm
Units/box
11496
Sour Dough Round Roll
65g
9-10
120
11431A
Dinner White
55g
10-12
160
11433A
Dinner Wholemeal
55g
10-12
160
11480A
Gourmet Catering White Roll*
40g
8
200
11481A
Gourmet Catering Wholemeal Roll*
40g
8
200
11803
Turkish Roll Mini
40g
9
160
11493
Mini Ciabatta Roll
40g
7.5
144
* Also available wrapped
Gluten Free Bread
10
Code
Product Description
Weight
Length cm
Units/box
11816
Gluten Free White Loaf – sliced
630g
16
4
11817
Gluten Free Multigrain Loaf – sliced
630g
16
4
Pastries Bakers Maison Pastries are hand made and unique. Pure butter and premium quality ingredients have been carefully selected to make our Danishes and Croissants irresistible. Our large sized Croissants and Danishes set out in a display cabinet are a feast for the eyes and taste absolutely delicious.
Our medium and mini sized pastries are perfect for breakfast buffets as well as morning and afternoon teas.
. Pure butter . Hand shaped . Great taste and mouth feel
Cocktail Butter Croissant
ant er Croiss
tt
Large Bu
Pain Au Chocolat
Large M
Large Sultana Snail
ixed Da
Mini Mixed
Danish
Ready to Bake Croissants Code
Product Description
Weight
Length cm
Units/box
12608
Large Butter Croissant
110g
15
48
12611
Large Chocolate Croissant
110g
16
60
12607
Pain Au Chocolat
110g
11.5
60
12615
Medium Butter Croissant
55g
12
48
12613
Medium Chocolate Croissant
55g
14
60
12603
Cocktail Butter Croissant
35g
11
120
Sultana Snail Code
Product Description
Weight
Length cm
Units/box
12706
Large Sultana Snail
125g
12.5
60
Weight 110g
Length cm 13
Units/box 75
Weight 60g
Length cm 9
Units/box 120
35g
7
150
Large Mixed Danish Code 12713
Product Description Large Mixed Danish x 5 (1 x Chocolate Croissant, 1 x Apple Strudel, 1 x Cherry Custard, 1 x Chocolate Banana Snail, 1 x Sultana Snail)
Medium & Mini Mixed Danish Code 12722 12703 12
Product Description Medium Mixed Danish x 4 (1 x Apricot Cigar, 1 x Sultana Snail, 1 x Apple Pocket, 1 x Chocolate Banana Snail) Mini Mixed Danish x 5 (1 x Apricot Cigar, 2 x Snails, 2 x Pockets)
nish
Ready to Prove Croissants Code
Product Description
Weight
Length cm
Units/box
12609
Large Butter Croissant
110g
15
100
12612
Large Chocolate Croissant
110g
11.5
150
Code
Product Description
Weight
Length cm
Units/box
12707 12715
Large Sultana Snail Cinnamon Scroll
120g 120g
12.5 10.5
100 100
Weight 110g
Length cm 11.5
Units/box 168
Weight 35g 55g
Length cm 10 12
Units/box 225 125
Danish
Square Shells Code 12705
Product Description Large Square Pastry Shell
Fully Baked Croissants Code 12600 12601
Product Description Mini Butter Croissant Medium Butter Croissant
Cinnamon Scroll
ant er Croiss
tt
Large Bu
Large Sultana Snail
Large Square
Pastry Shell
Medium
Mini Butter
Croissant
Butter C
roissan
t
13
Sweets Bakers Maison offers a delicious range of Muffins, Banana Loaves and Friands. These products are fully baked, then blast frozen to maintain maximum freshness and taste. Once thawed, these products have an exceptional shelf life which reduces wastage costs. You can also make your own muffins with our pre-made mixes, available in the most popular flavours.
. . . .
Long shelf life (3 days after thawing) Mixed flavours in single box Shrink wrapped trays for maximum freshness Australian made
Ready to Bake Muffin Wet Mixes Code
Product Description
Weight
13201
Apple and Cinnamon
4Kg
13202
Blueberry
4Kg
13203
Raspberry and White Chocolate
4Kg
13204
Chocolate
4Kg
13208
Orange and Poppyseed
4Kg
13211
Banana and Chocolate
4Kg
Fully Baked Muffins Code
Product Description
Weight
Length cm
Units/box
13210
Large Mixed Muffins (Chocolate, Blueberry, Orange / Poppyseed)
120g
7.5
36
13212
Large Blueberry Muffin x 36
120g
7.5
36
13222
Large Chocolate Muffin x 36
120g
7.5
36
13200
Cocktail Mixed Muffins (Raspberry, Blueberry, Orange / Poppyseed, Chocolate)
35g
5
140
Banana and Chocolate Muffin Wet Mix Tub
yseed nd Popp Orange a t Mix Tub e W Muffin
Large Blueberry Muffin
late Muffin
Cockta
Large Choco
il Mixed
Large Mixed
Muffins
Muffins 15
Banana Loaf
ruit Banana F oaf L t u N d an
Banana Caramel Loaf
Raisin Loaf Café Style
Portugu
ese Tart
ed Friands
Medium Mix
Fully Baked Loaves Code
Product Description
Weight
Length cm
Units/box
14504
Banana Fruit and Nut Loaf
2Kg
26
2
14505
Banana Caramel Loaf
2Kg
26
2
14507
Banana Loaf
2Kg
26
2
Raisin Toast Code
Product Description
Weight
Length cm
Units/box
14914
Raisin Loaf Café Style – sliced
900g
26
6
Code
Product Description
Weight
Length cm
Units/box
14915
Medium Mixed Friands (Orange/Poppy Seed, Blueberry, Raspberry, Almond)
80g
6
32
Code
Product Description
Weight
Length cm
Units/box
14700
Portuguese Tart
75g
6.5
40
Friands
Other
16
Handling & Baking Tips We would like you to enjoy perfect Bakers Maison breads and pastries every time, so please take a moment to read some helpful hints.
17
Receipt & Storage All products should be received frozen at -18˚C. Par-baked Bread
Pastries
Can be kept frozen at -18˚C or alternatively refrigerated for up to 4 days. Once the carton is opened, ensure the bread is kept covered to prevent it from drying out. Bread kept frozen lasts up to 9 months from date of manufacture.
Should be kept frozen at -18˚C until ready to use. Frozen pastries last up to 9 months from date of manufacture.
Fully Baked Bread Can be kept frozen at -18˚C. Bread kept frozen lasts up to 9 months. Once the carton is opened, cover the bread with a plastic bag to prevent it from drying out.
Muffin Mixes Should be kept frozen at -18˚C until ready to use. Any remaining muffin mix can be kept refrigerated for 24 hours. Muffin mix kept frozen lasts up to 9 months from date of manufacture.
Thawing Allow the bread or pastries to defrost in a refrigerator until thawed. Both bread and pastries should be kept away from fans or draughts which will adversely dry out the product. Par-baked Bread
Ready To Prove Pastries
Can be placed directly on trays ready to bake. Steam if available, or water spray prior to baking, to ensure a crisp golden crust.
For best results, a commercial proving oven should be used prior to baking. Alternatively, defrost at room temperature and prove to required size at 28˚C max before egg-washing and baking.
Fully Baked Bread Allow the bread to defrost at an ambient temperature (~15 minutes) or in a cool room (~1 hour). Serve bread once thawed out. It is recommended to consume the bread within 4 hours of thawing. Alternatively, to obtain perfect results, warm the bread in the oven for about 2 minutes at high temperature (~200˚C) before serving.
Ready To Bake Pastries Should be placed on baking paper and require sufficient space between and above items to allow the proving to finish. Egg washing of pastries prior to baking will give a crisp, glossy exterior and make them lighter and fluffier in texture. Steam can also be used.
18
Muffin Mixes Defrost muffin mix in tub. Place thawed muffin mix into desired muffin tray and bake.
Baking Follow directions on baking chart below. Temperatures may vary from one oven to another. Par-baked Bread Baking temperature
Bake time from frozen
Bake time from thawed
Baguettes, Batards & Loaves
180°C - 200°C
15 minutes
13 minutes
Demi Baguettes / Sandwich Rolls
180°C - 200°C
12 minutes
10 minutes
Dinner Rolls
180°C - 200°C
10 minutes
8 minutes
Fully Baked Bread Baking temperature
Bake time from frozen
Bake time from thawed
Baguettes & Loaves
180°C - 200°C
10 minutes
8 minutes
Demi Baguettes
180°C - 200°C
8 minutes
6 minutes
Dinner Rolls
180°C - 200°C
6 minutes
4 minutes
Pastries Baking temperature
Bake time from frozen
Bake time from thawed
Large Croissants & Danish
160°C - 180°C
17 minutes
15 minutes
Medium Croissants & Danish
160°C - 180°C
15 minutes
13 minutes
Small Croissants & Danish
160°C - 180°C
14 minutes
12 minutes
Muffin Mix Baking temperature
Bake time from thawed
Oven type
Muffin Mix
165°C
25-30 minutes
Fan forced
Muffin Mix
185°C
25-30 minutes
Conventional
When baking muffin mix, take into account that wet dough weight will reduce by approximately 12% after baking. One 4Kg tub makes approximately: · 28 large muffins 120g · 50 medium muffins 70g · 100 mini muffins 35g
Finishing Imaginative decorating of your pastries will greatly enhance the appearance of the finished product. Glaze while still warm and when cool, decorate with icing sugar and crushed or flaked nuts.
19
To find your nearest distributor go to
bakersmaison.com.au
Bakers Maison Pty Ltd | ABN 047 085 281 269
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