FEATURE

Wedding Cakes Trending in 2020!

Trends are forever evolving, but wedding cakes are timeless. A celebration without a cake is incomplete in any event. As we head into the New Year, we look at the emerging trends in wedding cakes design, flavours, looks and textures.

We ask bakery chefs about the trendy cakes that will rule the wedding scene in 2020:

Top Wedding Cakes Trends to Look Out For in 2020 By Sharmila Chand

recent trend that is taking over the world of cake decorating and it has really opened a new dimension in cake making. This is my favorite trend and I am sure this is only going to get more popular and in demand in the next couple of years. Dark Cakes - Dark, or more so, black cakes add a wow factor at weddings as they are unique and are often adorned with touches of gold or silver leaf adding finesse and elegance to the cake.

Sandip Hazari, Pastry Chef, Bengaluru Marriott Hotel Whitefield Fault Line Cakes - Fault line cakes are certainly the new trend when it comes to weddings. I call them ‘edible pieces of art’. They are unique and eye catching as it gives the impression that the outer chunk of the cake is missing, and instead you see piles of sprinkles, fruits and cookies filled into the interior. It’s only when you slice it, that you can see the cake’s actual moist interior. Naked Cakes - These cakes can be easily recognised by their exposed layers and minimal garnishes. They are elegant and simplistic and often fit in well with the colour themes of most wedding. These cakes have become a staple style of cakes for various other occasions apart from weddings as they are rustic and do not look over the top.

Sidharth Bhardwaj, Executive Chef, Sheraton Hyderabad Hotel Gachibowli Semi Naked Cakes - Semi-naked cakes are very simple and minimalistic but can fit any colour combination, wedding theme and be decorated to look elegant and opulent with beautiful flowers. These cakes are preferred by guests who like simplicity and are not looking for a specific style preference. Textured Cakes- These designs are a Chef Ashish Kumar, Bakery Chef, Crowne Plaza New Delhi Mayur Vihar Noida Organic and Natural - As concerns for the environment grow, we have been witnessing

“Personally, I will focus on enhancing and refining the taste and texture of my cakes. I also believe subtle and simple cakes always look and taste better than overly extravagant cakes, and that is something I would like to focus on this year.” Sandip Hazari, Pastry Chef, Bengaluru Marriott Hotel Whitefield

a shift in requests for cakes that feel organic and natural. Creating textures in the cake icing creates a contrast with floral decorative elements and is a real rising trend; stone, concrete and rough surfaces complement the delicacy of the cake creation. Introducing wooden elements in the overall design will give the natural look the edge, but if the rustic vibe isn’t for you, think marbled designs and stone. This look is so versatile and can be used to bring striking textures to cakes.

Adnaan Shaikh, Pastry Chef, The Westin Hyderabad Mindspace Unique Shapes - Round tier cakes have been around forever and have seen their day. I foresee more confections with architectural, structural and innovative designs that will have our guests asking, your baker actually made this? How?

Vegan Wedding Cakes - In answer to the increasing demand for healthy options in cakes and certain dietary/allergic concerns, I will focus on vegan and gluten free cakes. They involve certain new perspectives and I am totally inspired to bake them! Modern Art/ Designs - From terrazzo to mosaic and Moroccan-inspired patterns, tile prints are one of the boldest wedding cake trends for 2020. Couples who want to make a statement with their wedding cake will love this trend, especially since it goes well with other eye-catching elements, like metallic foils, bright colours, and geometric accents. Others will achieve the look by hand-piping or painting designs onto fondant icing.

Edible Floral / Hand Painted Cakes - Techniques like pressing and crystallising edible flowers turns this culinary trick into an art; one that will transform your wedding cake into a blooming, flowery masterpiece. This cake trend is ideal for a modern wedding, to

help create a natural and clean colour palette. A misty, subtle touch of colour to add softness to a traditional white wedding cake. Calligraphy Wedding Cakes - are one of my top four trending options. Wedding cakes personalised with either a romantic poem, special quote or phrase that means something to the couple and inscribed in a beautiful calligraphy font will give it more of a personal touch for the occasion.

Chefs’ Focus - Savoury Satisfaction

Sandip Hazari, Pastry Chef, Bengaluru Marriott Hotel Whitefield

Personally, I will focus on enhancing and refining the taste and texture of my cakes. I also believe subtle and simple cakes always look and taste better than overly extravagant cakes, and that is something I would like to focus on this year.

Sidharth Bhardwaj, Executive Chef, Sheraton Hyderabad Hotel Gachibowli

Cakes should be simple and should make an immediate connect with the wedding theme. In 2020, the main focus should be

“Wedding Cake is a crucial subject of discussion these days. Couples spend time on planning and briefing us on their exclusive wedding cake as much as décor and food.” Chef Ashish Kumar, Bakery Chef, Crowne Plaza New Delhi Mayur Vihar Noida

on minimalism; the cake should not be overly garnished, should have neat and sharp angles, a clean finish and should not be more than two shades in colour.”

Adnaan Shaikh, Pastry Chef, The Westin Hyderabad Mindspace

I want to focus on new trends and exploring new techniques. I want to use modern and innovative technological twists to the wedding cakes I will bake in the coming year. I would like to experiment on 3D and floating cakes.

It’s Spring - Floral Wedding Cakes

Sandip Hazari, Pastry Chef, Bengaluru Marriott Hotel Whitefield

Flowers aren’t just for spring! They will be seen at next season’s weddings, in patterns, pressed, crystallised, glued or placed, but always edible.

We at Bengaluru Marriott Hotel Whitefield, decorate our cakes with edible flowers that are made with sugar and gum paste. There are various techniques we use to make different kinds of edible flowers, however,

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“I want to focus on new trends and exploring new techniques. I want to use modern and innovative technological twists to the wedding cakes I will bake in the coming year. Curating wedding cakes is an intricate and exciting task much like crafting a beautiful sculpture. This New Year will bring exciting new trends which will add an innovative dimension to the old-style wedding tier cakes. I would like to experiment on 3D and floating cakes.” A dnaan Shaikh, Pastry Chef, The Westin Hyderabad Mindspace

“Theme wedding cake is very crucial for us. Choosing a wedding cake that best complements the décor and the theme of the wedding is extremely important as it is one of the most essential elements of the occasion.” Jitender Awasthi, Junior Sous Chef, The Westin Mumbai Garden City nowadays we prefer making wafer paper flowers as they are lighter and look extremely elegant on our exquisite wedding cakes.

Sidharth Bhardwaj, Executive Chef, Sheraton Hyderabad Hotel Gachibowli

I enjoy seeing and using flowers as decor on cakes. Most couples choose colours like white, peach and other pastel colours for cakes, however, new age chefs do not hesitate in using real flowers and displaying sharp colours in their cakes. A floral cake is always on the top of wedding cake list.

Adnaan Shaikh, Pastry Chef, The Westin Hyderabad Mindspace

Personally, I feel floral wedding cakes are an old style and outdated, but they never go out of fashion as they always seem elegant, classy and ideal for weddings. With modernisation and according to new trends, chefs should experiment with new structures and designs. I personally feel that the craze for floral wedding cakes will decrease gradually after the exposure to new trends and ideas.

Keep it Simple - Monochromatic Cakes

Sandip Hazari, Pastry Chef, Bengaluru Marriott Hotel Whitefield

Simplicity also returns, with cakes in a single colour to match the rest of the decoration. Yes, we agree as there are customers who prefer a specific colour combination or design that fits their wedding theme. A monochromatic cake fits in well in such instances and complements the décor and colour theme of the wedding.

Sidharth Bhardwaj, Executive Chef, Sheraton Hyderabad Hotel Gachibowli

Monochromatic or colour blocked cakes are classic, never go out of style and have always been a preferred choice of wedding cakes. These cakes match well with wedding themes and can be customised in similar shades to match the décor of the wedding. Chefs can also be more innovative with the textures and visual effects of a monochromatic cake.

Adnaan Shaikh, Pastry Chef, The Westin Hyderabad Mindspace

Absolutely. People have their own choices of planning their dream wedding, some like to have a monochromatic theme in their entire wedding while few like to keep it completely different. Theme weddings are a common

trend in weddings nowadays as people plan their décor, outfits and even the wedding cakes as per their theme which brings more appeal to the event especially while sharing on social platforms.”

Art Extravaganza - Hand Painted Cakes

Sandip Hazari, Pastry Chef, Bengaluru Marriott Hotel Whitefield

For art lovers! Watercolour style, with floral themes, animals, gradients, geometries - any design you imagine can be made by hand, an original and different trend that gives wedding cake an extra dimension. Nowadays, there are many cakes that are hand painted with gel colours. Hand painted cakes bring out an artistic feel and is the best way to make the cake and the occasion even more special!

Adnaan Shaikh, Pastry Chef, The Westin Hyderabad Mindspace

Hand painted cakes are very intricate and require a lot of time, patience and artistic skills. They give an artistic touch to the wedding cake and some couples who love floral or nature designs go for hand painted cakes. It usually gives a very classy look and differs from the usual wedding cakes.”

Reinvented Classics - Cakes with Geometries and Mosaics

Sandip Hazari, Pastry Chef, Bengaluru Marriott Hotel Whitefield

Lines that form triangles, squares, rhombuses or pentagons, clearly the forms are fashionable, due to the fact that this element provides a futuristic and modern touch while minimalist and discreet, from the body of the geometric cake to hand-painted chocolate drawings.

The most primary techniques which we use in wedding cake with the help of geometrics is quilting. It fulfills the cake design in a subtle yet sophisticated way and brings out the finesse in a wedding cake.

Sidharth Bhardwaj, Executive Chef, Sheraton Hyderabad Hotel Gachibowli

I would say that cakes with sharp and measured edges are the next big thing. The bakery industry is over exposed with round and square shaped cakes, and Chefs are now looking forward to cakes with designs that challenge and interest their minds. Chefs are exploring out of the box designs that break the monotony of a regular wedding cake.

Adnaan Shaikh, Pastry Chef, The Westin Hyderabad Mindspace

To contradict the soft, bohemian trends that we have talked about so far, we should mention the surge in popularity of the geometric wedding cake. Precise lines and immaculate detailing create the most striking, yet understated effect in decorations. 2019 has seen this trend and geometric and mosaics have been experimented with from the pattern of the icing, to the actual body of the cake. In this case, it really is all in the details.

Chefs’ Favourite Trends For 2020

Sandip Hazari, Pastry Chef, Bengaluru Marriott Hotel Whitefield

I personally like Calligraphy Cakes, Brush Stroke Cakes and Ruffle Cakes because of their look and appearance.

Sidharth Bhardwaj, Executive Chef, Sheraton Hyderabad Hotel Gachibowli

Dark cakes, Abstract design cakes and Textured cakes - These cakes will bring freshness to a wedding event and break away from the routine themes, leaving

“I would say that cakes with sharp and measured edges are the next big thing. The bakery industry is over exposed with round and square shaped cakes, and Chefs are now looking forward to cakes with designs that challenge and interest their minds. Chefs are exploring out of the box designs that break the monotony of a regular wedding cake.” Sidharth Bhardwaj, Executive Chef, Sheraton Hyderabad Hotel Gachibowli

guests all the more interested.

Adnaan Shaikh, Pastry Chef, The Westin Hyderabad Mindspace

I would love the idea of using technology while creating one of my wedding cakes. Like using lights or laser pop up messages, or maybe rotating tiers with the use of some technology.

Experimenting with different shapes of cakes will make the old style of round tiers fade gradually.

Thirdly, hand painted wedding cakes has been on my list and I am excited and looking forward to this trend.

Jitender Awasthi, Junior Sous Chef, The Westin Mumbai Garden City

The top three trends I foresee in the coming year are as below:

Healthy Cakes: For couples who want to keep the essence of the occasion yet opt for a healthy cake.

Rustic Cakes: Rustic cakes have simplicity and an alluring charm of their own.

Designer Cakes: These cakes turn your basic wedding cake from simple to stunning.

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