Vol.2 no.17/december 31-january 6, 2016
FOUR POINTS BY SHERATON CROSSES 200th HOTEL MILESTONE Balinese Christmas celebrations
Tirta Sudamala Temple
from THE editor
Party time
Cover Photo: Courtesy of Four Points by SHERATON BALI KUTA
Tonight is New Year’s Eve and everybody knows that it is party time! We bid farewell to 2015 and all its joys and disappointments, but we know that the focus of tonight is not about saying goodbye but about greeting and ushering in 2016. So put on your best dresses, ladies. Slip on that pair of glittering stilettos that you secretly bought some months ago and embrace the vibrant atmosphere that will engulf the island from its most urban nightclubs to its most rural community hall. Be merry and bask under the fireworks, light works, or simply close your eyes and move with the music or the sounds of Kuta’s crashing waves. Tomorrow morning when the music has died down, don’t forget to sit quietly and reflect upon where you have been in 2015 and where you want to head to in 2016. Happy New Year! ---The Editor
Stones at 06 Standing The Royal Purnama
Content
04
Balinese Christmas celebrations
05 The Sayan House catering
07 Kusamba Points by 08 Four Sheraton Bali Kuta 10 The Prophet’s birthday 11 Tirta Sudamala Temple 12 Global Village Kafé
PT BINA MEDIA TENGGARA i Editorial and General Department Jl. Tukad Musi VI/17 Kav.1 Renon Denpasar Bali
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Board of Directors Jusuf Wanandi, Cherly P. Santoso, Meidyatama Suryodiningrat, Riyadi Suparno I Editor in Chief/Guarantor Meidyatama Suryodiningrat Editor I Wayan Juniarta I Contributing Editor Rita A. Widiadana I Editorial Staff Desy Nurhayati, Bram Setiawan, Anton Muhajir, Alit Kertaraharja, Ni Komang Erviani, Luh De Suriyani, Wasti Atmodjo I Photographers Agung Parameswara, Lukman SB, Zul Trio Anggono, Anggara Mahendra Graphic Designer Budhi Hartono, Sunaryo, Mohamad Soleh General Manager Wiradiatma Wijoga I Advertising Kadek Ita Noviyanti, Ngurah Agung I Circulation Slamet Sunarno I Promotions Mirah Adi
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Images
Street celebration “Masked dancers highlight the opening of Denpasar Festival” Words and photos Agung Parameswara
Around 100 dancers donning a variety of colorful masks highlighted the street parade Monday afternoon that kicked off Denpasar Festival. The masks added a modern twist to the performance’s mostly traditional interpretation of Tantri, a renowned local fable collection. The frame narrative was an apt opening act for the city that had just elected its new mayor since Tantri comprises tales of political greed and its dire consequences. The annual festival enters its eighth year this year and showcases the city’s art troupes and creative communities.
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Celebration
Balinese Christmas celebrations “Banjar Tuka embraces Catholicism” Words and photos Bram Setiawan
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anjar Tuka in Dalung village is one of the oldest Catholic enclaves on the island of Bali and Christmas here is celebrated with a unique mix of
cultures. The majority of the Tuka residents are descendants of Bali’s first Catholics, but they still uphold Balinese culture and traditions. For Christmas Eve mass, hundreds of the Dalung congregation gathered at Tritunggal Mahakudus Catholic Church, which had been lavishly adorned with colorful Balinese-style decorations. The church gate was decorated with huge penjor – long bamboo poles decorated with woven young coconut leaves, colorful paper and other materials. Inside the church, dozens of fruit and flower arrangements had been placed to instill a truly Balinese Christmas
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atmosphere. During the Christmas services, the congregation wore their best Balinese attire, in the same style as that worn by Balinese Hindus for temple ceremonies. “We always honor our rich Balinese culture and tradition. The Catholic church has adapted to the local culture and transformed itself to suit the present conditions,” explained a Catholic devotee, I Gusti Ngurah Bagus Kumara. “Wearing traditional dress is important to all Balinese people. We believe God only looks at our hearts and minds, not our physical appearance,” he said. Along with the other residents of Banjar Tuka, Kumara helped create the penjor to decorate the church for Christmas and New Year.
“For us, a penjor is much more than a decorative ornament. It symbolizes the tree of life – a prayer tree for the Catholic people here in Banjar Tuka,” he said. The church decorations were all made of natural materials, including bamboo, flowers, leaves, fruit and vegetables, all of which came from Mother Nature through the blessing of the Almighty, he said. The church in Tuka was first built in 1937 for the first wave of Catholic converts in Bali. The first to convert were reportedly I Made Beronong and I Wayan Dibloeg after they met Dutch Catholic priest Johanes Kersten in the
early 1930s, who was in Indonesia to serve the Dutch and Chinese Catholic congregations. In addition to being a Catholic theologian, Johanes was an expert in Balinese culture and literature. Beronong and Dibloeg were so attracted to the priest’s teachings that they finally decided to follow his path. Beronong’s sons, I Wayan Regig and I Made Rai, also followed their father to embrace Catholicism on June 6, 1936. “They were our forefathers – the first Catholic devotees in Banjar Tuka, who still saw their Balinese culture as their roots,” Kumara said.
Savor
The Sayan House catering
“Exquisite catering service by Ubud’s finest contemporary Asian restaurant”
WORDS DESY NURHAYATI PHOTOS COURTESY OF THE SAYAN HOUSE
D
rawn from its international expertise in food and beverage, The Sayan House offers an exquisite catering experience from all around the world. No matter what the occasion is, the service offers exceptional quality homemade cuisine in the form of finger foods, buffets, as well as barbeque, while accommodating any request within the customers’ budget. The chefs use only the highest quality ingredients from local and artisan produce to create the finest selection of home-style contemporary cuisine and old-time favorites, as well as unique new blends and varieties. “Our aim is to incorporate an emotional connection between our guests and the food we make,” says chef Yuki. Coming up with the best plan for a perfect event that the customers’ and their guests will enjoy, The Sayan House team of professionals will ensure to create a menu that is customizable according to personal taste and preferences. For all sorts of events, from corporate and private functions, weddings, birthdays, festivals, kids’ parties and elaborate grand affairs, The Sayan House can cater to as few as 15 to a 500-person party. The food can be delivered to all major parts of Bali, including Seminyak, Canggu, Umalas, Nusa Dua, Ubud, Gianyar, Jimbaran and Uluwatu.
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December 31, 2015
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Savor
Standing Stones at The Royal Purnama “Restaurant and beach lounge with a magnificent sea view” WORDS DESY NURHAYATI PHOTOS COURTESY OF ROYAL PURNAMA
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ecently celebrating its opening, the Standing Stones Restaurant, Bar and Beach Lounge at The Royal Purnama is now ready to welcome in-house and walk-in guests. Facing the resort’s infinity pool, with a stunning view of the Indian Ocean and the crystal black sands of Purnama Beach, the restaurant offers guests a great culinary experience with fusion-style Indonesian dishes incorporating Western methods, as well as fine Balinese, Asian and continental cuisine. Local flavors are blended with progressive artistic style to create a contemporary twist on the finest Asian cuisines. Executive chef Made Sujaya and his team hold strictly to the concept that all food is freshly cooked using local
ingredients. Fresh seafood is purchased directly from the village fishermen, while other ingredients are sourced from the bountiful harvest of the surrounding plantations and the resort’s own vegetable and herb garden. Specialties include the Seafood Indulgence package with an array of seafood for two, as well as the lobster set menu. For vegetarians, the classic Greek salad is a good choice with its mix of onion rings, bell peppers, cucumbers, feta cheese and red wine dressing. Grilled curry chicken chapati is one of the signature dishes, comprising sliced leg of chicken cooked in curry sauce served with mint yoghurt, zucchini, eggplant and carrot.
For those who like spicy food, the restaurant also serves Bali’s famous fish satay, lilit, with sambal matah. For the ultimate afternoon downtime, guests can enjoy the special teatime package that includes tea or coffee and an assortment of tasty treats. The chef and his team are more than happy to tailor menus for guests with special dietary requirements, as personalization is the cornerstone of the resort’s cuisine concept. Standing Stones provides shaded, semialfresco dining and non-hotel guests are allowed to use the beach lounge, complete
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with its meandering swimming pool, for a small minimum spend. Guests can spend hours enjoying the pool, which overlooks the enigmatic wedding garden that encompasses towering megalithic stones brought from Flores. An ideal beachfront garden for weddings, parties, social gatherings and corporate events, Standing Stones is a great option for those looking for a place to chill on the exotic Gianyar coastline. Advance reservation is essential and an over12-years-of-age policy is applied.
Savor
Kusamba
“Center of traditional fish processing� Words and photos Agung Parameswara
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ali offers a myriad of natural, cultural and social attractions and, during the busy holiday season, most domestic and foreign tourists opt to spend their yearend holidays in the southern part of the island. However, if you have the chance to take a trip to the small coastal village of Kusamba, sandwiched between Klungkung and Karangasem in east Bali, you could find a different vacation experience. Kusamba is strategically located on the mainland for Nusa Penida islets and the village is home to a fish market and fish processing
site for local fishermen, who bring in their catches every day. Some of the catch is sold to places as far away as Badung and Denpasar, about 50 to 60 kilometers away, so to prevent the fresh fish from spoiling, it is either frozen or processed the traditional way by salting or smoking. It is mostly the women who process the fish, separating different species so they can be chilled or frozen for transport to traditional markets in Denpasar and Badung. Meanwhile, other women dry the fish by covering them in large amounts of salt. This
process is called pemindangan in the Balinese language and ikan pindang is salted fish. Due to its tender meat and firm texture, tuna fillets weighing between 200 and 500 grams are usually selected for salting. Separately, around 20 kilograms of tuna fish is smoked in large pans over wood fires. Every kiosk in Kusamba village produces at least 300 baskets of tuna. The 250-gram pindang tuna is sold at Rp 8,000 (58 US cents), while smoked tuna is sold at Rp 16,000. The vibrant life of local fishermen and the dedicated women of Kusamba village is flourishing and their local economy is thriving thanks to their tireless hard work.
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Four Points by Sheraton Bali Kuta “Four Points by Sheraton crosses 200th hotel milestone” WORDS DESY NURHAYATI PHOTOS BY FOUR POINTS by SHERATON BALI KUTA
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Cover Story
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arking the debut of the Four Points by Sheraton brand in Indonesia, Four Points by Sheraton Bali Kuta, delivers great value for guests to experience the globally famous tourist spot in style. Starwood Hotels & Resorts Worldwide, Inc. and PT Umah Benesari property is conveniently set in the heart of the thriving Legian-Kuta neighborhood, offering a resort-style holiday experience with the full range of signature urban comforts for which the brand is renowned. With honest and uncomplicated comfort, complete with the essentials that matter most, the property features 185 contemporary guest rooms overlooking the turquoise waters of the Lagoon Pool and Junior Pool. The compact 28 square-meter Deluxe Rooms are suitable for individual travelers and couples, while the spacious 55 sq.m. Suites, with interconnecting options, are perfect for families. Each room is a testament to the Four Points by Sheraton signature style of clean lines, warm tones and comfortable finishes and includes a 40-inch LCD television. Not to be forgotten is the Four Points by Sheraton Four Comfort custom-designed bed, certain to give guests the sleep they have been waiting for with its plush mattress, down pillows, cozy duvet and crisp 250 thread-count linens. The striking interiors of the resort are the result of collaboration with award-winning Moroccan interior designer and decorator, Zohra Boukhari. Drawing inspiration from her native country and her experience throughout Asia, Boukhari has created a timeless ambience that pays homage to her roots, as well as the Balinese culture. The resort’s restaurants and bars serve up a selection of fun, social dining and entertainment experiences that cater to all tastes and moods. Boasting a wood-fired oven, The Eatery is the Four Points brand’s signature all-day dining restaurant, while Vertigo rooftop lounge and swim-up bar offers a poolside menu and is the perfect location to enjoy cocktails at sunset. The lobby bar, Wrapped, is where you can find gelato, good coffee and wines, while The Best Brew highlights the brand’s signature Best
BrewsTM program, showcasing the best handpicked regional crafted beer on the island and BBQ selections. This hotel also features a large, wellequipped Kids Club that caters to both the hands-on, play-focused activities that little ones demand, while offering a separate area of technology-focused games and entertainment systems for older children. The supervised Junior Pool completes the family-friendly experience, ensuring hours of happy, active fun for all ages. The inviting swimming pools – the Lagoon Pool with Jacuzzi in the middle and the Rooftop Swim-up Pool Bar – hold center stage in the resort’s design, ensuring a genuine island holiday feel. Guests have 24-hour access to the Health Club, which features state-of-the-art equipment. For meetings and conferences, Four Points by Sheraton Bali, Kuta, provides a 216 sq.m. room. This resort is also disabled-friendly, with a dedicated guestroom and easy-access to all facilities, including the restrooms in the lobby. True to the Four Points brand’s promise of providing the essentials that matter most, the hotel features complimentary wireless internet access in all public spaces, daily bottled water, USB power port plugs and a signature breakfast with freshly brewed coffee. “We are optimistic and excited to welcome travelers and holidaymakers at the very first Four Points by Sheraton here in Indonesia. It really is a destination hotel for guests that want to be right in the middle of the action, whether they are here for business or to simply relax and have fun,” Masri, general manager of Four
Points by Sheraton Bali Kuta, said. Ideally situated on Jl. Benesari Banjar Pengabetan in the midst of the buzzing LegianKuta area, the resort is walking distance to many nearby tourist attractions, including the shopping district of Jl. Legian, Beachwalk mall, as well as being a stone’s throw from traditional handicraft markets, the iconic beach strips of Kuta and Legian, and the nearby Waterbom Park. Fueled by unprecedented demand in dynamic destinations across the globe, the booming Four Points brand crossed the 200th hotel milestone worldwide in late September this year. Boasting the second largest pipeline in the Starwood Hotels & Resorts portfolio in Asia Pacific, Four Points continues to exceed expectations with its tremendous appeal for global travelers.
With the recent openings of Four Points Istanbul Dudullu (Turkey); Four Points Seoul, Namsan (South Korea); Four Points Bali, Kuta (Indonesia); and Four Points Moncton (Canada), the brand, currently represented in 40 countries worldwide, continues its bullish global growth. “Four Points is proud to cross the 200th hotel milestone with the recent openings of these four hotels in diverse and dynamic markets across the globe,” said Brian McGuinness, global brand leader, specialty select brands for Starwood. Whether traveling for business or pleasure, guests can be sure that they receive consistent, authentic experiences in a relaxed atmosphere, as the brand is designed for smart, independent travelers seeking excellent service and great experiences.
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Celebration
The Prophet’s birthday “Celebrations in Kepaon village”
Words and photos Bram Setiawan
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he birthday of Prophet Muhammad, locally known as Maulid Nabi, fell on Dec. 24 this year and the Muslim communities in Bali observed this special day in a variety of unique ways. In Kepaon village in South Denpasar, a centuries-old Muslim enclave, people celebrated Maulid Nabi with a cultural and religious parade, mass circumcisions and telu bulanin ceremony for babies celebrating their third month. The communal activities took place in AlMuhajirin Mosque in the center of the village, with families whose sons were participating in the mass circumcision and those with
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three-month-old babies joining the telu bulanin ceremony all gathering in appropriate ceremonial dress. The villagers, especially the children, were enthusiastic to participate in both ceremonies as the families taking part would distribute food and drinks, as well as showering guests with coins and cash, as a symbol of good fortune for the babies and circumcised children. Padani, one of village leaders, said that during telu bulanin ceremony the babies’ hair would be cut and placed in a young coconut, which symbolized a pure container suitable for an innocent baby’s hair. This was hoped to ensure
that the child would have a bright, clear mind. After cutting the baby’s hair, the parents softly rubbed the child’s forehead with boreh wangi, a soft fragrant scrub made of flowers, paste and olive oil. “Some parents keep the baby’s hair, while others throw it into the sea or river,” Pandani said. Babies also have a tujuh bulanin ceremony when they reach seven months old. The Maulid Nabi celebration was held not only to honor the Prophet Muhammad but also to serve as a powerful social glue to unite everyone in the village. The history of Kepaon village has many versions, with some sources saying the name Kepaon stems from the word kebun (garden).
“In the past, the site of Kepaon village was full of pineapple plants.” Others say the name is derived from the Arabic word kafa’un, which means abundance. “The villagers always feel they are blessed by God with happy and prosperous families.” In Balinese, kepaon means kitchen, which in Balinese homes are usually located in the southern part of the site and Kepaon village is located in South Denpasar. Regardless, the village’s unique culture and traditions enrich the island and demonstrate the openness and tolerance of the island’s Hindu people toward their neighbors of other faiths, which is part of the real beauty of Bali.
Sight
Tirta Sudamala temple “A serene location to purify body and soul” Words and photos Eka Juni Artawan
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ali has hundreds of Hindu temples, some of which have special or unique properties. One such temple is Tirta Sudamala in Sedit, Bebalang in Bangli, around 60 kilometers from Denpasar. Thousands of people visit the temple during major Hindu celebrations, such as Saraswati Day – the day to honor the goddess of knowledge and wisdom, as well as days the Balinese believe need extra prayers, such as full moon night and kajeng kliwon, when the balance between good and evil is believed to be slightly in favor of evil. However, many people also come to this temple on normal days to pray and perform the purification ceremony, melukat, in an effort to ward off various types of negativity. The temple’s name, Sudamala, comes from the Balinese word nyudama, which means to purify. “People come here to spiritually cleanse their bodies and souls using the holy water in the temple’s ponds and fountains,” said Ketut Suardika, Bebalang village head. The temple has three water sources and nine fountains, symbolizing Dewata Nawa Sanga, or the nine gods residing in the nine cardinal directions. “The water is believed to have divine power that can eliminate negative elements,” he said. The two meter-high fountain, called Panglukatan Widyadara Widyadari, is used by many to cleanse their bodies after performing certain ceremonies, such as the tooth filing ceremony. “Everybody comes here for one purpose – to spiritually cleanse their physical and mental state. The Balinese believe they have to get rid of bad things by praying, presenting special offerings and purifying their bodies,” he said. Ni Made Sariasih, a visitor from Gumbrih village in Jembrana, said she felt healthier after bathing under the tall fountain. “The water seemed to wipe away my illness. The flow of water from the fountain is so strong that it felt like a massage on my stiff shoulders.”
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Sight
Denpasar Festival “A year-end street fiesta” Words Ni Komang Erviani Photos Zul Trio Anggono
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he streets of Denpasar’s old town are hosting a cultural exhibition, food bazaar and shopping stalls for four days during the eighth Denpasar Festival. Along the streets, people are enjoying the richness of the city’s culture and creativity. Severe gridlock and limited parking have failed to prevent Denpasar’s resident from crowding downtown Denpasar since the festival officially opened on Monday. Thousands of people flock to the location every day, with most choosing to enjoy the festival at night. The festival’s main focus is at the intersection of Denpasar’s four main streets, where the Catur Muka statue of the four-faced god Brahma the creator stands. Many people have been seen taking selfies around the statue. On Monday, a cultural parade was held to mark the opening of the festival with performances taking place at the intersection. A mask parade started the opening ceremony, featuring scores of masked artists dancing in a parade entitled Taksu behind the Tantri mask. Tantri is a set of animal tales that narrates the philosophy of the struggle between kindness, hubris and greed. Mredangga Getug Bhumi, a Balinese-style marching band, also performed a theatrical take of Tantri. Performed by 280 artists from the Denpasar Indonesian Arts Institute (ISI Denpasar) and Paripurna art group from Bina village led by artist Made Sidia, the performance amazed thousands in the audience. Hundreds of children and youths also took part in the parade wearing unique attire that symbolized animals, plants and biodiversity. The performance by Penggak Men Mersi
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cultural community displayed Bali’s traditional games, which are rapidly becoming extinct as most Balinese children now are more familiar with their electronic gadgets. “We want to remind people that our traditional games are more than just games; they give children freedom while embedding moral values,” said the coordinator of Penggak Men Mersi, Kadek Wahyudita. Marking the year end, the annual event is co-organized by relevant city agencies, including the tourism, trade and industry agencies, alongside local art communities. The festival is funded by the city administration’s annual budget. This year, the festival has taken the theme “Demi Denpasar” or “For The Sake of Denpasar” and is taking place on Jl. Veteran, Jl. Gajah Mada, in front of Jagatnatha temple and on I Gusti Ngurah Made Agung field, which is more popularly known as Puputan Badung field. At least 85 culinary booths are selling traditional foods, such as tipat cantok, blayag, bulung and many more. There are also many booths displaying products native to Denpasar, including endek hand-woven cloth, jewelry and many kind of plants. The festival features a photography exhibition, handicraft expo, as well as a cartoon exhibition that takes a critical look at Denpasar’s complicated problems. Balinese musicians have been entertaining visitors thronging the areas around Puputan, Catur Muka square and the Gajah Mada heritage area. The festival ends on New Year’s Eve with many art and music performances.
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SERVICES Accountant, tax consultant, QuickBooks expert. Call 0878 600 22239 anggra1@yahoo.com Aqua Fitness Courses and Aqua Bike Courses, Seminyak. Call: 0818 054 19300 Architect, interior and design consultant. http:// divineaip.webs.com. Experienced with expat and commercial clients. Call 0817559136 (phone & WA), BBM pin 55464822 or email divineaip@gmail.com Baby sitter services. Contact me 0852 3810 0025 Bahasa lessons for foreigners. Tutor: Nika Wirawan, Master degree in Translation Studies with 10 years experience teaching Bahasa to foreigners. For free trial class please phone 087861637555 or email nika.wirawan@ gmail.com or visit www.bahasalesson.wix.com/bali Bahasa lesson with Juli, years of experience. Master degree in Translation Studies. For free trial class, please contact 088219135161, email madejuliarta330@gmail. com or visit www.Bindo14.wix.com/bali Blue Med Bioresonance theraphy in front of Pecatu Graha. Please contact 087860133047 for more information. British photographer services available. Specialist in product & culinary photography. Fully equipped modern studio facilities. Call 08123 883532 CV Yazna Villa Management. Professional service for all needs. Located at Jl. Majapahit No.76 Kuta. Office 0361 767 108. Mobile 0812 382 3731 Do you need a consultant for your F&B outlet? Contact Fokus Hospitality for one-stop solution. 0361 274 0619 Driver, speaks English, freelance, honest. Good price. Contact: 081 797 81005 English lessons, prounounciation. Native tongue. Private and group classes. Improve your spoken english. Contact 08776152284 English private tutor offers English/Math tuition for children 5-12yrs. 7 years experience as a classroom teacher in UK & Australia. Call 0817 470 3070
Freelance driver, speaks English, is honest and reliable. Contact: 0819 9996 1750 Freelance pool cleaner and garden services. Please call 0878 6017 0659 Funding available for real estate projects or business expansion. Non-recourse, no pre sales, low interest rate 4%-7%. www.ajoyacapital.com Get your website on Google’s first page for more customers. Call/SMS 0811 380 151 Grand Master, Babaji Maharaj, offers yoga, meditation, shakti healing through the chakras. Experience of a lifetime! Offering private lessons. Ubud area. Email info@ omatrixcenter.com Here is VETERINARY 24/7 SERVICE. VETERINARIAN. Highly experienced and friendly, on call, 24/7 services. Call: 082144509796
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Home made jewelry. Silver and gold. Good price with high quality product. Call 081 7477 9129 Indonesian freelance cook. Text Elok 0813 902 36628 Indonesian lessons for foreigners provided at your home / office, native teacher. Sms/call: Ms. Asima 0821 468 50175 / email gemilangcourse@gmail.co, www. balipages.biz.learn.speak.indonesian. Indonesian lessons, free trial class. Contact: 0878 616 37555, nika.wirawan@gmail.com Jonsen Pet House. Dog boarding and playground. 0361 2727 645 / 0812 6304 5125. jonsenpethouse.com Made to order: bags, wallets, jackets, leather. Pls call 0819 3621 9030 Need a building contractor? Call 0881 460 2907 / 0812 360 9639 Painting courses, professional artist. Call 0361 837 2501 Private courses in the Chinese language. Simple system. Call: 0818 055 60595 / 0813 382 17788 Private Indonesian language classes for foreigners. Call Dwi 0813 3870 5158
Island Buzz New Year delights at Golden Lotus
A jar of tropical sweetness
From Jan. 1 until March 31, Golden Lotus Chinese Restaurant will offer three tempting delicacies – Yee Sang, Yang Rou and Nian Gao – in celebration of the 2016 New Year and the Chinese New Year, which falls on Feb. 8. Yee Sang is a crispy, sweet and sour Chinese salad seasoned with Chinese spices that, according to Chinese belief, must be tossed at new year to symbolize wishing one another a year filled with abundant health, prosperity and happiness. Savor as well the rich flavor of Yang Rou, tender lamb with two sauce choices: fried lamb in black pepper sauce or wok-fried lamb with garlic, spring onion and black pepper. Meanwhile, Nian Gao is also making its debut on the Golden Lotus menu this new year. Widely known as Chinese New Year cake, it represents the hope that the new year will bring sweeter days and the family will always be “glued” together. Golden Lotus Chinese Restaurant is in the main lobby of Bali Dynasty Resort and serves Cantonese and Szechuan cuisine, as well as dim sum lunches, prepared by Chinese master chefs.
Grand Nikko Bali’s guests love the authenticity of the classic marmalades that are served daily in the resort’s breakfast outlet, Brasserie des Celebrites, so the resort’s pastry chef has proudly created an array of homemade marmalades that can be purchased at Delicatessen Cafe. The all-year abundance of tropical fruits has inspired the resort’s pastry chef, Katarina Sari, to create marmalades using local ingredients: watermelon, pineapple cinnamon and tomato ginger. It’s not easy to choose a favorite marmalade as each one has its own unique taste. The refreshing watermelon spread is bursting with summer flavor, while the sweet-and-sour combination of pineapple and cinnamon is really quite exotic. For something a little different, there is also a blend of fresh tomatoes that have been spiced up with a hint of ginger. Take a jar of tropical sweetness home to enjoy on fresh bread in the morning for breakfast or with your afternoon tea delights. The signature marmalades are priced at Rp 90,000 (US$6.58) net per jar and are exclusive to Grand Nikko Bali’s Delicatessen Cafe.
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Promote your event with us! Call : 0361 265 436/7 or email to promotionbali@thejakartapost.com Pour me a Hurricane! Dec. 31 From 5 p.m. to 12 a.m. Count down party by the beach. Lembongan Beach Club & Resort Nusa Lembongan : (0361) 737282 Sunset Beach Bar & Grill Every Saturday Chill-out music, snack-style menu, true Balinese hospitality. Intercontinental Bali Resort Jl. Uluwatu 45, Jimbaran : (0361) 701888
W Bali Presents New Years Day Party Jan. 1 From 2 - 10 p.m. Woobar at W Retreat Bali Jl. Petitenget, Seminyak : (0361) 4738106
Events Jazz and Blues Session Every Thursday, Friday and Saturday From 9 p.m. – 11:45 p.m. Mannekepis Jazz and Blues Bistro Jl. Raya Seminyak, Kuta : (0361) 8475784 Kul Kul Farm Bali Open Day Every Thursday From 8 – 11 a.m. Come and join workshops and the fun of sharing farm duties. Kul Kul Farm Bali Jl. Raya Sibang Kaja, Br. Saren, Abiansemal, Badung E-mail: kul@kulkulfarm.com Limbo Hip Every Thursday Starts 8:30 p.m. Lacalita Jl. Raya Batu Bolong No. 68, Canggu Made’s Warung Live Performances Balinese Dances Every Monday, Tuesday, Wednesday, Friday, Sunday Live Music Every Tuesday, Thursday, Friday, Saturday Salsa Dance Every Sunday Made’s Warung Jl. Raya Seminyak, Kuta : (0361) 755297 New Year’s Eve Gala Dinner Dec. 31 Starts 8 p.m. Anantara Uluwatu Jl. Pemutih, Labuan Sait, Uluwatu : (0361) 8957555
Unity in Culture: Festival Tahun Depan Dec. 30 Starts 7:30 p.m. Interactive dialogue about art and culture. Rumah Sanur Jl. Danau Poso No. 51A, Sanur Untitled: Photo Exhibition Every Thursday, Friday and Saturday From 9 p.m. – 11:45 p.m. Mannekepis Jazz and Blues Bistro Jl. Raya Seminyak, Kuta : (0361) 8475784
Food & Drinks Denpasar Black Canyon Amaris Jl. Teuku Umar No. 139, Denpasar : (0361) 9378042 / 9378043
Kerobokan Bumbak Coffee Authentic Umalas coffee. Jl. Bumbak No. 170, Kerobokan
Kuta Traditional & Modern Performances Every day (Except Wednesday) Starts 8 p.m. Kuta Theater Jl. Kartika Plaza No. 8X, Kuta : (0361) 762750
Ubud
Mangku Murti + Teja Astawa “Eternal Line” Exhibition Dec. 3 – Feb. 3 Sudakara Art Space Sudamala Suites & Villas Sanur Jl. Sudamala No. 20, Sanur : (0361) 288555 Email: artspace@sudamalaresorts.com www.sudakaraartspace.com
Jimbaran Kecak & Fire Dance Everyday Starts 6 p.m. Uluwatu Temple Jimbaran, Badung : (0361) 9041163
Calonarang Dance Every Thursday, Sunday Starts 7:30 p.m. Mawang Village, Ubud Legong Dance Every Friday Starts 7:30 p.m. Balerung Srinertya Waditra (Balerung Mandera) Br. Teruna, Peliatan, Ubud : (0361) 972124 or 970503 Topeng Jimat Every Wednesday Starts 7 p.m. ARMA Museum & Resort Jl. Raya Pengosekan
Silversmithing Classes – Studio Perak Recommended by Lonely Planet. A relaxing place to explore your creativity and make that piece of silver jewelry you’ve been dreaming about! Jl. Hanoman, Ubud. : (0361) 974244 info@studioperak.com
Tour & Travel Agent
Tuban Black Canyon Ngurah Rai International Airport : (0361) 8491805
Activities Courses Dance Lessons Dance for life. Jl. TangkubanPerahu No. 100x : (0361) 7452045 Gamelan Course – Mekar Bhuana Learn more about Balinese culture and music. Jl. Gandapura III No. 501X, Denpasar : (0361) 464 201 Gaya Ceramic Arts Center Private tutelage for individuals and small groups — potter’s wheel throwing techniques to hand-crafted sculptures. Jl. Raya Sayan, Ubud : (0361) 7451413 or 976220
Pop Reload – New Years Eve Party Dec. 31 Starts 10 p.m. Hard Rock Hotel Jl. Pantai Kuta, Kuta
Sherrat Gallery/ BCAC Surrealism painting and art class with Bruce Sherrat Jl. Raya Andong Gg. Sawah, Ubud (between Gangga Sukta and BSA cargo) : (0361) 978617 www.baliartclasses.com
December 31, 2015
Denpasar Barong & Keris Dance Everyday Starts 9 a.m. Jl. Waribang No. 11 Kesiman, Denpasar : (0361) 224596
Watch Worldwide Sports Events Live sports coverage at Meads, watch live AFL, NRL, Super Rugby, cricket, tennis, F1. Meads Boutique Villas Hotel Jl. Pratama No. 99, Tanjung Benoa : (0361) 776604
Petani Restaurant Special Performances Live music every Friday Starts 7:30 p.m. Alaya Ubud Jl. Hanoman, Ubud : (0361) 972200
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ART & CULTURE CORNER
Perama Tour & Travel Bali, Lombok, Flores, all over Indonesia. Easy and safe at a reasonable price, all for your convenience. Head Office Jl. Legian No. 39, Kuta : (0361) 751551, 751875, 750808 www.peramatour.com
Shopping
Bintang Perum Dalung Permai Pertokoan A11 – A15, Kerobokan Kaja Jl. Raya Seminyak No. 17, Kuta Jl. Raya Campuhan No. 45, Ubud
Papaya Fresh Gallery Jl. Mertanadi, Kuta
Delta Dewata The first supermarket in Ubud Jl. Raya Andong No.14, Ubud : (0361) 973 049, 978 071
Nirmala Supermarket Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Uluwatu Ungasan, Phone (0361) 705454 Jl. Uluwatu Pecatu, Phone (0361) 7472303 Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Bypass Ngurah Rai 81 Jimbaran, Phone (0361) 4729081
Simple Guidance When Attending a Temple Ceremony 1. Always wear a sarong and sash. 2. Do not walk in front of people when they are praying. 3. Do not use flash or point your camera at the priest’s face. 4. Never sit higher than the priest, the offerings and/ or people praying. 5. During cremation ceremonies, do not get in the way of attendees, however perfect that photographic moment might be. 6. Women are not allowed to enter temples while menstruating.
Where to go 2
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MÉTIS Restaurant, Lounge & Gallery Bali
French Mediterranean dining in a heavenly setting, an uber-chic lounge serving scrumptious tapas and cocktails, complemented by top-notch entertainment. Jl. Petitenget no.6, Kerobokan : (0361) 4737 888 E-mail: info@metisbali.com www.metisbali.com
Early New Years Eve Party Beer Buffet! Dec. 31 Surf & Turf Nusa Dua : (0361) 9388008 www.surfturfbali.com
Menjangan Island SINGARAJA LOVINA
Pulaki Gilimanuk
Mt. Batur
Mt. Sangiang
Mt. Musi
West Bali National Park
Besakih Mt. Agung
NEGARA Pura Rambut Siwi
AMLAPURA Sangeh
Ubud
BANGLI KLUNGKUNG
TABANAN
GIANYAR Tanah Lot Kerobokan
Ngurah Rai Int’ Airport
Jimbaran Pura Luhur Uluwatu
DENPASAR
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Canggu Seminyak Legian Kuta
Sanur
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Benoa
Pura Batu Madan
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Nusa Dua
Penida Island
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The Butchers Club
The best burger you can ever imagine! Jl. Cendrawasih, Petitenget, Kerobokan : (0361) 8974004 www.butchersclub.co.hk
Tjakra 7 Spa
Pullman Bali Legian Nirwana Jl. Melasti No. 1, Legian : (0361) 762500 www.pullmanbalilegiannirwana.com
December 31, 2015
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Savor
Global Village Kafé
“A super-chic place to hang out in north Bali”
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Words and photos Anggara Mahendra
uleleng in north Bali is starting to lure domestic and foreign tourists keen to explore its less well known destinations and natural wonders, as well as its rich culinary traditions. Lovina is one of the regency’s most popular areas with its lines of chic cafés and bistros, villas and star-rated hotels. Just a five-minute drive from Lovina, in Seririt village, is a popular hangout – Global Village Kafé. This cozy, shaded eatery is surrounded by lush tropical gardens, while the interior is decorated with Buddha statues and ethnic handicrafts from around the world. The lighting is beautifully designed to create a warm ambience with colorful but dim lights. With its friendly, welcoming atmosphere, visitors feel
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they are dining in someone’s home. Global Village Kafé offers a large variety of western and local foods at affordable prices and the chai tea is served in an earthenware pot with fresh milk and cinnamon. Many foreign guests spend their time browsing the Internet as the café offers fast Wi-Fi. “Most tourists come from Australia, the Netherlands and the US,” said one waiter. Opened in February 2013, Global Village Kafé has a special mission – most of its profits go to charities, including those helping the sick receive medical treatment. In this competitive business era, Global Village Kafé remains faithful to fostering humanity.