Bubbly & Brunch CRISP CHAMPAGNE COCKTAILS
The (perhaps erroneous) story goes that when Benedictine monk Dom Pérignon created his first batch of Champagne, he called out “Come quickly, I am tasting the stars!” True or not, it’s a fabulous description, and he wasn’t wrong. A great glass of Champagne can be a bit of a cosmic experience. While champagne is perfectly delicious on it’s own, it can also serve as a wonderful base for a variety of bubbly and refreshing cocktails. We’ve collected a few of our favorites here. À votre santé!
Vodka Strawberry Fizz Fresh and sweet with a light kick. Perfect for a summer Saturday. Ingredients 3 large strawberries, sliced 1 fresh strawberry, partially slit on bottom ½ ounce simple syrup 2 ounces of vodka ½ ounce freshly squeezed lemon juice (Meyer lemons if you can find them) 2 ounces chilled brut Champagne or prosecco Optional: Sugar for the rim Method
Champagne Paloma
French 75
This lovely little cocktail is tart, sweet and packs a punch. It may be all you need for some mid-morning Sunday splendor.
This classic French cocktail offers a bubbly, citrus kick perfect for a vacay brunch or even pre-dinner cocktails.
Ingredients
Ingredients
3 ounces of freshly squeezed pink grapefruit
1.5 ounces of gin
0.5 ounces of fresh lime juice
½ ounce simple syrup
1.5 ounces of tequila blanco
2 ounces chilled brut Champagne
2 ounces of brut champagne or prosecco
1 lemon, for garnish twist
Method
Method
Shake tequila, lime juice and grapefruit juice with ice. Strain into chilled Champagne glass. Add Champagne and stir gently. Garnish with grapefruit wedge.
Shake gin, lemon juice and simple syrup with ice. Strain into chilled Champagne glass. Top with Champagne and garnish with a lemon twist.
Optional: Rim glass with sugar, salt or a mixture of both.
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3/4 ounce of fresh lemon juice
Optional: Create another layer of depth by adding a smidge of cognac (classic) or half an ounce of St. Germain Elderflower Liqueur (modern).
Muddle strawberries and simple syrup in cocktail shaker until well blended. Add vodka, lemon juice and ice. Shake well and strain into a chilled, sugarrimmed (optional) Champagne flute. Garnish side of glass with strawberry.
