SNAPPER THREE WAYS THREE LOCAL CHEFS PUT THEIR UNIQUE TWIST ON A COASTAL CLASSIC INTRO BY KELLY ODEN PHOTOS BY GUY STEVENS
Eating red snapper on the Gulf Coast is like drinking wine in Napa Valley or eating lobster in Maine—it’s a must have experience.
Fortunately, the firm texture and sweet, nutty flavor of red snapper lends itself to a multitude of preparations. We asked a few local chefs to prepare their own unique take on the coastal classic. »
JULY '21
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