"Hello This BM I’m a baker by profession, lately I have been home due to the current situation and have been baking dishes at home, so thought of sharing a Chocolate cake recipe with you’ll.
Ingredients
• 2/3 cup butter, softened
• 1-2/3 cups sugar
• 3 large eggs, room temperature
• 2 cups all-purpose flour
• 2/3 cup baking cocoa
• 1-1/4 teaspoons baking soda
• 1 teaspoon salt
• 1-1/3 cups whole milk
• Confectioners' sugar or favourite frosting
Directions
• In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13*9-in baking pan.
• Bake at 350° until a toothpick inserted in centre comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or frost with your favourite frosting."
