PANE CASALINGA
woodfired puff bread, served with Burrata and freshly sliced prosciutto and mortadella
POLPO DONNA GIULIA
tender baby octopus stewed with cherry tomatoes, garlic, black olives, and a dash of chilli
SCALLOPINE CAMPAGNOLA
thin slices of veal, pan fried with mushrooms, spinach, oregano and Napoletana sauce, served with seasonal vegetables
GRILLED BABY SNAPPER
whole baby snapper grilled and finished with olive oil, salt, lemon and fresh chilli, served with chips and salad
POT OF MUSSELS
1kg pot of fresh spring bay mussels in a spicy Napoletana and garlic sauce, served with char grilled sourdough
gnocchi with pesto cream sauce, topped with burrata and crushed pistachios
cime di rapa, Italian sausage, mozzarella, parmesan and chilli
ZIO BEPPE
garlic base, eggplant, salami, pine nuts, chilli, pesto and shaved parmesan