CHRISTMAS LUNCH MENU $65 PER PERSON
TO SHARE
Cashew Ricotta Roasted tomatoes and basil with sourdough
ENTRÉE
From the Ocean Sashimi of salmon, rock oysters and cooked prawns. Served with wasabi and soy sauce
MAINS
Herb-Crusted Cod Fillet Sauteed tomatoes, broccolini and balsamic glaze OR Stuffed Turkey Roast Baked vegetables and gravy
SIDE TO SHARE
Baked Baby Potatoes Parsley, lemon and spices
DESSERTS
Dark Chocolate Pudding Seasonal fruits, mint and ice cream OR Christmas Parfait With yoghurt and tropical fruits