MENU
(Alternate Drop)
ENTRÉE
Smoked Trout Bruschetta, Fennel, Lemon Oil
Whipped Ricotta, Summer Vegetables, Soft Herbs
MAINS
Harissa Spiced Chicken, Labneh, Pomegranate Molasses
Chermoula Marinated Swordfish, Preserved Lemon, Za'atar
SIDES
Duck Fat Potatoes, Sumac Salt
Chargrilled Broccolini, Labneh, Lemon, Herbs
Green Leaf Salad, Tahini Buttermilk Dressing
DESSERT
Lady Banks candy cart, selection of sweet treats created by our Head Chef, Naz Islam.
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