Melbourne Cup Day Menu
$85.00 P/P ENTRÉE
Glass of prosecco on arrival
Gamberi al Cognac Shelled local prawns in a cognac, shallots, champagne and spicy creamy tomato sauce
OR
Carpaccio di Tonno Yellowfin tuna thinly sliced and drizzled with soy, lemon and extra virgin olive oil
OR
Fritto Veneziano Flash fried combination of salt and pepper calamari, prawns and whitebait
MAIN COURSE
400g Pinnacle Rib Eye 100% grass fed southern NSW rib eye char-grilled to your liking
OR
John Dory Local fresh John Dory Fillets grilled and finished with a lemon vinaigrette
OR
Pollo Marinaio Chicken breast fillet topped with prawns in brandy peppercorn sauce
DESSERT
Mixed Italian desserts Coffee