Lady Banks Food Menu_Oct2023

Page 1

Rosa Banksiae, commonly known as the Lady Banks rose, or Banks’ rose, is a species of flowering plant in the rose family. The rose is named after Lady Dorothea Banks, the wife of the botanist, Sir Joseph Banks.


‘Our menu is designed to share with family and friends. For a table of two, we recommend two to three dishes per person.

TO START

Marinated Olives

8

Fresh herbs, lemon VG

Woodfired Garlic Bread

12

House Made Warm Pita with Za’atar Your choice of hummus or baba ghanoush V

15ea 18 both

Antipasto Board

69

Sydney Rock Oysters

6.5ea

Oregano, extra virgin olive oil VG

Salami, prosciutto, mor tadella, brie, vintage cheddar, gorgonzola dolce, hummus, dried fruits, marinated olives, mixed nuts, water crackers GF

TAPAS

Natural or choice of dressings - finger lime, Japanese sesame, or gin & cucumber granita GF

Arancini

18

Baked Double Brie

29

Chilli Prawn Woodfired Bread

18

Slow cooked lamb, mint & stracciatella, herb mayo & parmesan

Fig jam, walnuts, pistachio, warm bread V

Confit tomato, chermoula

GF - Gluten Free / GFR - Gluten Free on Request / V - Vegetarian / VG - Vegan

2


TAPAS

Burrata

22

Mushroom and Spinach Woodfired Bread

16

Zucchini salad, roast tomato, herb oil V

Goat cheese, toasted walnuts V

Chorizo and Potato Woodfired Bread

17

Fried Zucchini Flowers

22 | 7ea

Butterflied King Prawns

28 | 9ea

Charred Octopus

26

Grilled Halloumi

22

Calamari Fritti

22

Oven roast capsicum & romesco

Ricotta, romesco, manchego V GF

Garlic butter, bottarga GF

Almond puree, grilled cos, lemon GF

Cauliflower puree, capers, toasted almonds

Confit garlic aioli GF

Smoked Duck Breast

25

Seafood Skewer

20

Tuna Tostada

25

Edamame, blood orange glaze GF

Tuna, scallop, tiger prawn, burnt lemon, gremolata GF

Yellowfin, olives, green chilli, capers GF

GF - Gluten Free / GFR - Gluten Free on Request / V - Vegetarian / VG - Vegan

3


MAINS Where two prices are listed, the dish is offered in a small & large por tion

Slow Roasted Cauliflower

Green olive & spinach pesto, pomegranate,

25

pine nut, citrus VG GF

Crab Fettuccini

32

Roasted Spatchcock

34/65

Pan Fried Swordfish

37

Chargrilled Striploin Mb2+

49

Lobster Mornay

49/95

Egg pasta, black garlic, parsley, chilli, lemon

Asparagus, rucola, pomegranate, & citrus GF

Kipfler, grilled peppers, chermoula GF

Béarnaise, horseradish, skin-on chips

Parmesan crumb, arugula, fennel and radish salad, chargrilled ciabatta, lemon

GF - Gluten Free / GFR - Gluten Free on Request / V - Vegetarian / VG - Vegan

4


S IG N A T U R E S Lady Banks 1.2kg Pinnacle Tomahawk

149

Lady Banks Signature Seafood Platter

129

Slow Cooked Lamb Shoulder Tagine

39 | 68

Lady Banks Wagyu Beef Burger

28

House salad, skin-on chips. Ser ved with choice of Béarnaise or mushroom sauce

Oysters, chilled king prawns, Japanese scallops, chargrilled octopus, calamari fritti, tuna sashimi, house salad

Labneh, pomegranate molasses, pearl couscous, chickpeas, almond flakes

Truffle sauce, onion jam, gruyère, pickle, brioche GFR

GF - Gluten Free / GFR - Gluten Free on Request / V - Vegetarian / VG - Vegan

5


S ID E S

Kipfler Potatoes

12

Broccolini

12

Shepherds Salad

10

Skin-on Potato Chips

10

Pearl Cous Cous Salad

11

Smoked garlic aioli, pink salt GF V VG

Harissa yoghur t, pinenuts GF V

Field tomato, purslane, cucumber, onion, rusk, black olives, merlot vinegarette VG

Confit garlic aioli V

Capsicum, herbs, medjool dates, pomegranate, almonds, summer dressing VG

GF - Gluten Free / GFR - Gluten Free on Request / V - Vegetarian / VG - Vegan

6


D ES S E R T S

Panna Cotta

15

After Dinner Mint

15

Citrus Tart

16

Kataifi, walnuts, rose syrup GFR

Peppermint ice-cream, chocolate shell GF

Crème fraîche, raspberr y dust

GF - Gluten Free / GFR - Gluten Free on Request / V - Vegetarian / VG - Vegan

7


While dining with us you’ll have the option of viewing our physical menu, or alternatively you can access a digital menu via the QR code on your table. We cater for most dietar y requirements. Whilst all reasonable effor ts are taken to accommodate dietar y needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.

@LadyBanksRooftop

8


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.