SET MENU
Carpaccio of Westholme MBS 4-5 Tenderloin
Parmesan, Capers, Fried Pastry
Amelia Park Rose (Margaret River, WA)
2GR Full Blood MBS 9+ Brisket Pastrami
Celeriac Remoulade, Brioche
Carpazo Sangiovese (Tuscany, Italy)
2GR Full Blood MBS 9+ Beef Shin
Soubise, Grilled Onion, Horseradish
Martingale Cabernet Sauvignon (Yarra Valley, VIC)
2GR Full Blood MBS 9+ Tri Tip
Potato Fondant, Red Wine Butter
Rockford Rod + Spur Cab/Shiraz (Barossa, SA)
Dark Chocolate Boca Negra
Macerated Blackberries, Vanilla Marscapone
Lustau San Emilio Pedro Ximenez Sherry (Jerez, Spain)