Welcome‌ The
Harbor Club at Tee T’s Landing is located in the exclusive village of Huntington
overlooking picturesque Huntington Harbor. Our excellent reputation for fine food and attentive service will assure you a memorable experience. At the Harbor Club the entire facility is yours alone, which is the only way it should be. As your affair begins you and your guests will be escorted to our Twilight Room where you can sit on our outdoor patio, sipping Cosmopolitans and tropical frozen drinks, while enjoying the tranquil harbor breeze. Or, if you prefer, you may enjoy cocktails indoors overlooking Huntington Harbor while listening to our Baby Grand piano. Following your cocktail hour guests can take the glass-enclosed elevator to dine in the Commodore Room which boasts a hand finished marble dance floor and an unsurpassed view of Huntington Harbor. Our beautifully appointed waterfront garden and waterfall provides the perfect backdrop for all of your photos.
Welcome‌ The
Harbor Club at Tee T’s Landing is located in the exclusive village of Huntington
overlooking picturesque Huntington Harbor. Our excellent reputation for fine food and attentive service will assure you a memorable experience. At the Harbor Club the entire facility is yours alone, which is the only way it should be. As your affair begins you and your guests will be escorted to our Twilight Room where you can sit on our outdoor patio, sipping Cosmopolitans and tropical frozen drinks, while enjoying the tranquil harbor breeze. Or, if you prefer, you may enjoy cocktails indoors overlooking Huntington Harbor while listening to our Baby Grand piano. Following your cocktail hour guests can take the glass-enclosed elevator to dine in the Commodore Room which boasts a hand finished marble dance floor and an unsurpassed view of Huntington Harbor. Our beautifully appointed waterfront garden and waterfall provides the perfect backdrop for all of your photos.
Our Weddings…
The Harbor Club can accommodate wedding receptions for as many as 225 guests comfortably. We offer both “open air” and indoor ceremonies. Our stellar Commodore Room features beautiful glass windows overlooking Huntington Harbor and our outdoor garden area with waterfall. At any time feel free to relax in your very own private bridal suite while your personal bridal attendant sees to your every need. At the Harbor Club your event is the only event. Our dedicated and professional staff is here to make certain that all your needs are attended to, so that you can enjoy this special occasion. We will assist you in planning every detail of your special day to make certain all your dreams come true.
Our Weddings…
The Harbor Club can accommodate wedding receptions for as many as 225 guests comfortably. We offer both “open air” and indoor ceremonies. Our stellar Commodore Room features beautiful glass windows overlooking Huntington Harbor and our outdoor garden area with waterfall. At any time feel free to relax in your very own private bridal suite while your personal bridal attendant sees to your every need. At the Harbor Club your event is the only event. Our dedicated and professional staff is here to make certain that all your needs are attended to, so that you can enjoy this special occasion. We will assist you in planning every detail of your special day to make certain all your dreams come true.
A tradition of excellence‌
A tradition of excellence‌
Spectacular views‌
Spectacular views‌
Cocktail Reception
Elaborate Cold Displays
Hors D’oeuvres
Tuscan Table
Upon arrival, each guest is greeted with pamatinis and appletinis
( please choose one)
Homemade Mozzarella with Roma Tomatoes s Eggplant Salad
white gloved butler service passed on silver trays
Roasted Hot and Sweet Peppers s Imported and Domestic Cheeses
Hot Canapes
Grilled Seasonal Vegetables s Marinated Artichokes Cucumber Salad
Maryland Crabcakes, Remoulade
Marinated Mushrooms s Pepperoncini Cherry Peppers s Cured Meats Sliced and Whole Fresh Fruits s Assorted Fresh Baked Breads Vegetable Crudite with Dip s Italian Seafood Salad
Baby Lamb Chops, Mint Sauce Coconut Shrimp with Mango Salsa Franks en Croute Potato Pancakes with Sour Cream
Mitzvah Table
Stuffed Mushrooms
Assorted Mini Bagels with Cream Cheese and Lox s Smoked Whitefish
Mozzarella in Carozza
Red Horseradish s Chopped Liver s Salmon Mousse s Herring
Chicken Tempura, Honey Mustard
Marinated Seared Tuna Steaks served with Red Onions
Baked Clams
Seasonal Fresh Fruits s Vegetable Crudite with Dip
Seared Sea Scallops wrapped in Bacon
Assorted Fresh Baked Breads & Flatbreads
Beef Sate
International Cheeseboard s Crackers
Cold Canapes
California Rolls & Veggie Rolls
Middle Eastern Table
Artichokes Stuffed With Chicken & Walnuts
Seasonal Fresh Fruits s Dolmades s Falafel s Hummos
Bruschetta Pomodoro
Tahini s Baba Ghanoush s Tabbouleh s International Cheeses
Asparagus Wrapped with Prosciutto
Mediterranean Olives s Roasted Hot and Sweet Peppers
Norwegian Smoked Salmon On Toast
Sweet Gerkins s Vegetable Crudite with Dip
Catalini Bean Christinis
Pickled Vegetables s Grilled Vegetables
Miniature Crepes
Fresh Baked Breads s Pita s Crackers
s
s
Cocktail Reception
Elaborate Cold Displays
Hors D’oeuvres
Tuscan Table
Upon arrival, each guest is greeted with pamatinis and appletinis
( please choose one)
Homemade Mozzarella with Roma Tomatoes s Eggplant Salad
white gloved butler service passed on silver trays
Roasted Hot and Sweet Peppers s Imported and Domestic Cheeses
Hot Canapes
Grilled Seasonal Vegetables s Marinated Artichokes Cucumber Salad
Maryland Crabcakes, Remoulade
Marinated Mushrooms s Pepperoncini Cherry Peppers s Cured Meats Sliced and Whole Fresh Fruits s Assorted Fresh Baked Breads Vegetable Crudite with Dip s Italian Seafood Salad
Baby Lamb Chops, Mint Sauce Coconut Shrimp with Mango Salsa Franks en Croute Potato Pancakes with Sour Cream
Mitzvah Table
Stuffed Mushrooms
Assorted Mini Bagels with Cream Cheese and Lox s Smoked Whitefish
Mozzarella in Carozza
Red Horseradish s Chopped Liver s Salmon Mousse s Herring
Chicken Tempura, Honey Mustard
Marinated Seared Tuna Steaks served with Red Onions
Baked Clams
Seasonal Fresh Fruits s Vegetable Crudite with Dip
Seared Sea Scallops wrapped in Bacon
Assorted Fresh Baked Breads & Flatbreads
Beef Sate
International Cheeseboard s Crackers
Cold Canapes
California Rolls & Veggie Rolls
Middle Eastern Table
Artichokes Stuffed With Chicken & Walnuts
Seasonal Fresh Fruits s Dolmades s Falafel s Hummos
Bruschetta Pomodoro
Tahini s Baba Ghanoush s Tabbouleh s International Cheeses
Asparagus Wrapped with Prosciutto
Mediterranean Olives s Roasted Hot and Sweet Peppers
Norwegian Smoked Salmon On Toast
Sweet Gerkins s Vegetable Crudite with Dip
Catalini Bean Christinis
Pickled Vegetables s Grilled Vegetables
Miniature Crepes
Fresh Baked Breads s Pita s Crackers
s
s
Cocktail Party Stations Carving Station
Host’s Selection of Three Meats Carved to Order with Homemade Bread Basket Glazed Corned Beef or Pastrami with Party Rye and Dijon Mustard Leg of New Zealand Lamb with Mint Infused Sauce Roast Vermont Turkey with Hot Raspberry Sauce Roast Loin of Pork with Homemade Apple Sauce Boneless Virginia Ham with Apple-Raisin Sauce Homestyle Brisket with Horseradish Sauce Grilled London Broil or Roast Beef with Garlic Bread
Pasta Station
( please choose three pastas and three sauces) Rigatoni s Farfalle s Penne s Cavatappi s Rotelli s Cheese Tortellini Bolognese s Filetto Pomodoro s A La Vodka s Carbonara Pesto s Light Tomato & Basil s Garlic & Oil Primavera s Alfredo s Puttanesca
Wok Station
Beef s Chicken s Chinese Vegetables s Lo Mein s Fried Rice Peking Duck with Pancakes s Shu Mai • Crispy Noodles Duck Sauce s Fortune Cookies
Tex-Mex Station
Chicken, Beef, and Shrimp Fajitas s Crock of Spicy Chili con Carne Mexican Style Rice s Tortilla Chips s Texas BBQ Beef
Caribbean Station ( please choose three)
Grilled Mahi Mahi with Papaya Chutney Pineapple Chicken s Caribbean Style Paella Fried Plantains s Curried Beef
Old Fashioned Jewish Station ( please choose three) Kashe Varniskes s Traditional Stuffed Cabbage Sweet Noodle Kugel s Chicken Paprikish Cheese Blintzes with Sour Cream
Italian Station ( please choose three)
Steak Pizziaola s Chicken Scarpariello with Sausage Eggplant Sicilian s Zuppa Di Pesce s Veal Zingara
French Station ( please choose three)
Duck A L’Orange s Chicken and Mushroom Crepes Steak Au Poivre s Shrimp and Scallops Provencale Salmon Dijonese
German Station ( please choose three)
Beef Rouladen With Spaetzle s Traditional Stuffed Cabbage Grilled Bratwurst Smothered With Onions s Knockwurst with Sauerkraut Roast Pork Stuffed With Apples Cooked In Beer
Greek Station ( please choose three)
Salsa s Cheese s Guacamole s Jalapenos s Sour Cream Green Onions s Lettuce s Tomato
Athenian Stuffed Peppers s Mousaka s Pastichio Saganaki s Chicken with White Garlic Sauce
Cocktail Party Stations Carving Station
Host’s Selection of Three Meats Carved to Order with Homemade Bread Basket Glazed Corned Beef or Pastrami with Party Rye and Dijon Mustard Leg of New Zealand Lamb with Mint Infused Sauce Roast Vermont Turkey with Hot Raspberry Sauce Roast Loin of Pork with Homemade Apple Sauce Boneless Virginia Ham with Apple-Raisin Sauce Homestyle Brisket with Horseradish Sauce Grilled London Broil or Roast Beef with Garlic Bread
Pasta Station
( please choose three pastas and three sauces) Rigatoni s Farfalle s Penne s Cavatappi s Rotelli s Cheese Tortellini Bolognese s Filetto Pomodoro s A La Vodka s Carbonara Pesto s Light Tomato & Basil s Garlic & Oil Primavera s Alfredo s Puttanesca
Wok Station
Beef s Chicken s Chinese Vegetables s Lo Mein s Fried Rice Peking Duck with Pancakes s Shu Mai • Crispy Noodles Duck Sauce s Fortune Cookies
Tex-Mex Station
Chicken, Beef, and Shrimp Fajitas s Crock of Spicy Chili con Carne Mexican Style Rice s Tortilla Chips s Texas BBQ Beef
Caribbean Station ( please choose three)
Grilled Mahi Mahi with Papaya Chutney Pineapple Chicken s Caribbean Style Paella Fried Plantains s Curried Beef
Old Fashioned Jewish Station ( please choose three) Kashe Varniskes s Traditional Stuffed Cabbage Sweet Noodle Kugel s Chicken Paprikish Cheese Blintzes with Sour Cream
Italian Station ( please choose three)
Steak Pizziaola s Chicken Scarpariello with Sausage Eggplant Sicilian s Zuppa Di Pesce s Veal Zingara
French Station ( please choose three)
Duck A L’Orange s Chicken and Mushroom Crepes Steak Au Poivre s Shrimp and Scallops Provencale Salmon Dijonese
German Station ( please choose three)
Beef Rouladen With Spaetzle s Traditional Stuffed Cabbage Grilled Bratwurst Smothered With Onions s Knockwurst with Sauerkraut Roast Pork Stuffed With Apples Cooked In Beer
Greek Station ( please choose three)
Salsa s Cheese s Guacamole s Jalapenos s Sour Cream Green Onions s Lettuce s Tomato
Athenian Stuffed Peppers s Mousaka s Pastichio Saganaki s Chicken with White Garlic Sauce
Dinner Menu
Duos
Appetizers
( please choose one)
Smoked Salmon smoked salmon or pastrami smoked salmon with field greens, with a sherry mustard vinaigrette
( please choose a fruit, soup, pasta or crepe)
Fruits
Fresh Fruit Supreme fantasy goblet rimmed with sugar, filled with berries, melons, grapes, kiwi and pineapple Melon Or Kiwi Or Figs (seasonal) with Prosciutto Di Parma
Crepes
Seafood Spinach and Ricotta Sweet Potato Chicken and Mushroom Vegetable
Pastas
Farfalle Pesto Mezza Rigatoni Bolognese Rigatoni Filetto Pomodoro Penne A La Vodka Tortellin Alfredo
Salads
Burgundy Pears poached pears, fresh berries, candied walnuts, baby greens, with raspberry vinaigrette
Soups
Seafood Bisque Red Potato and Roasted Pepper Butternut Squash Bisque Wild Mushroom Bisque Gazpacho
( please choose one)
Classic Caesar crisp romaine lettuce, garlic parmesan croutons with classic caesar dressing Harbor Club Tri-Colore green and red leaf lettuce, arugula, radicchio, and endive, with extra virgin olive oil and balsamic vinaigrette Authentic Greek leafy lettuces, Bulgarian Feta cheese, olives, anchovies, cucumbers, with traditional dressing Candied Greens candied walnuts, fresh berries over mixed baby greens with raspberry vinaigrette Summer Garden soft summer lettuces with cucumbers, peppers, radishes and tomatoes, with red wine vinaigrette
Grilled Portabello Mushrooms served with seasonal grilled vegetables over mesculen salad, with port wine vinaigrette
Beef Carpaccio served with haricot vert, marinated artichokes, frisee, onions and extra virgin olive oil, garnished with shaved parmesan cheese
Homemade Mozzarella stuffed with prosciutto, roasted peppers, and basil, served with tri-colore salad and balsamic vinaigrette
Grilled Shrimp Salad grilled shrimp, served with grape tomatoes, field greens and scallions, with a dijon vinaigrette
Roast Spiced Duck Breast served with green and red leaf lettuce, enoki mushrooms, with a honey soy dressing
Ceviche served over radicchio, arugula, endive, with raw onion rings and a lemon & lime olive oil dressing
Dinner Menu
Duos
Appetizers
( please choose one)
Smoked Salmon smoked salmon or pastrami smoked salmon with field greens, with a sherry mustard vinaigrette
( please choose a fruit, soup, pasta or crepe)
Fruits
Fresh Fruit Supreme fantasy goblet rimmed with sugar, filled with berries, melons, grapes, kiwi and pineapple Melon Or Kiwi Or Figs (seasonal) with Prosciutto Di Parma
Crepes
Seafood Spinach and Ricotta Sweet Potato Chicken and Mushroom Vegetable
Pastas
Farfalle Pesto Mezza Rigatoni Bolognese Rigatoni Filetto Pomodoro Penne A La Vodka Tortellin Alfredo
Salads
Burgundy Pears poached pears, fresh berries, candied walnuts, baby greens, with raspberry vinaigrette
Soups
Seafood Bisque Red Potato and Roasted Pepper Butternut Squash Bisque Wild Mushroom Bisque Gazpacho
( please choose one)
Classic Caesar crisp romaine lettuce, garlic parmesan croutons with classic caesar dressing Harbor Club Tri-Colore green and red leaf lettuce, arugula, radicchio, and endive, with extra virgin olive oil and balsamic vinaigrette Authentic Greek leafy lettuces, Bulgarian Feta cheese, olives, anchovies, cucumbers, with traditional dressing Candied Greens candied walnuts, fresh berries over mixed baby greens with raspberry vinaigrette Summer Garden soft summer lettuces with cucumbers, peppers, radishes and tomatoes, with red wine vinaigrette
Grilled Portabello Mushrooms served with seasonal grilled vegetables over mesculen salad, with port wine vinaigrette
Beef Carpaccio served with haricot vert, marinated artichokes, frisee, onions and extra virgin olive oil, garnished with shaved parmesan cheese
Homemade Mozzarella stuffed with prosciutto, roasted peppers, and basil, served with tri-colore salad and balsamic vinaigrette
Grilled Shrimp Salad grilled shrimp, served with grape tomatoes, field greens and scallions, with a dijon vinaigrette
Roast Spiced Duck Breast served with green and red leaf lettuce, enoki mushrooms, with a honey soy dressing
Ceviche served over radicchio, arugula, endive, with raw onion rings and a lemon & lime olive oil dressing
Entrees
( please choose one meat, one poultry, and one fish)
Grilled Filet Mignon served with bordelaise mushroom sauce Chateaubriand sliced filet mignon with three peppercorn sauce Filet Mignon Duxelle whole filet coated with mushrooms and fine herbs, wrapped in a very light butterless puffed pastry and baked New Zealand Rack of Lamb dijon mustard and basil herb encrusted Chicken Sabatini dredged in flour, sautéed with lemon, butter, fine herbs, white wine, garnished with artichoke hearts Chicken Louie rolled and stuffed with shitaki mushrooms, sundried tomato, fontina cheese & spinach, breaded and baked Georgian Chicken pecan encrusted with peach dijon glaze Roast Long Island Duck served with Chambord Sauce Baked Tilapia with garlic crust Red Snapper Livornese olives, capers, crushed tomatoes, oregano
Dessert
Occasion Cake
vanilla or chocolate cake
Choice of fillings: banana s bavarian s blueberry s cannoli s cherry s chocolate chocolate mousse s lemon s napolean cream s oreo s peach s pineapple
&
raspberry mousse s strawberry s strawberry mousse s tiramusu s vanilla
Semifreddo
homemade frozen soufflé with pralines, hazelnuts, and shaved semi-sweet chocolate, served on a chilled painted plate garnished with chocolate dipped fruit and sugar wafer
Coffee • Espresso • Cappuccino • Decafe International Coffees A Selection of Fine Teas
Beverages
Premium Liquors and Cordials Unlimited Champagne Champagne Toast Bottled Wine on Tables Complete Selection of Frozen & Specialty Drinks
Poached Salmon served with Creamed Horseradish Sauce
Light, Domestic, and Imported Beers Extensive Variety of Alcohol Free Beverages
Mahi Mahi Macadamian with macadamia nut crust All Entrees served with Chef ’s Selection of Fresh Vegetables and Potato ~ all special diets will be accommodated ~
s
Entrees
( please choose one meat, one poultry, and one fish)
Grilled Filet Mignon served with bordelaise mushroom sauce Chateaubriand sliced filet mignon with three peppercorn sauce Filet Mignon Duxelle whole filet coated with mushrooms and fine herbs, wrapped in a very light butterless puffed pastry and baked New Zealand Rack of Lamb dijon mustard and basil herb encrusted Chicken Sabatini dredged in flour, sautéed with lemon, butter, fine herbs, white wine, garnished with artichoke hearts Chicken Louie rolled and stuffed with shitaki mushrooms, sundried tomato, fontina cheese & spinach, breaded and baked Georgian Chicken pecan encrusted with peach dijon glaze Roast Long Island Duck served with Chambord Sauce Baked Tilapia with garlic crust Red Snapper Livornese olives, capers, crushed tomatoes, oregano
Dessert
Occasion Cake
vanilla or chocolate cake
Choice of fillings: banana s bavarian s blueberry s cannoli s cherry s chocolate chocolate mousse s lemon s napolean cream s oreo s peach s pineapple
&
raspberry mousse s strawberry s strawberry mousse s tiramusu s vanilla
Semifreddo
homemade frozen soufflé with pralines, hazelnuts, and shaved semi-sweet chocolate, served on a chilled painted plate garnished with chocolate dipped fruit and sugar wafer
Coffee • Espresso • Cappuccino • Decafe International Coffees A Selection of Fine Teas
Beverages
Premium Liquors and Cordials Unlimited Champagne Champagne Toast Bottled Wine on Tables Complete Selection of Frozen & Specialty Drinks
Poached Salmon served with Creamed Horseradish Sauce
Light, Domestic, and Imported Beers Extensive Variety of Alcohol Free Beverages
Mahi Mahi Macadamian with macadamia nut crust All Entrees served with Chef ’s Selection of Fresh Vegetables and Potato ~ all special diets will be accommodated ~
s
Additional Arrangements For Your Consideration Vodka and Caviar Bar
s $2.50 per person frozen flavored vodkas, flanked by red, black, and gold caviars, chopped onions, capers, chopped egg, sour cream, toast points, and carr’s water biscuits
Sushi Bar
s $10.00 per person an assortment of fresh sushi including california rolls, kappa maki, unagi maki, tekka maki, hamachi maki, etc, appropriate condiments
Seafood Boat
s $15.00 per person jumbo shrimp cocktail, Little Neck Clams and Bluepoint Oysters on the half shell, seafood salad, snow crab claws, and mussels presented in an actual eight foot rowboat, lavishly garnished
Deluxe Seafood Boat
s $20.00 per person
Shrimp Cocktail Butler Style s $2.00 per piece Customized Ice Sculptures s $300.00 and up Lemon Intermezzo s $2.50 per person
Included Services
Exclusive Use of Gardens s Valet Parking Coatroom Attendant s Greeter s Personal Attendant Bridal Suite s Personal Safe s Seating Cards Floor length Table Linens s Choice of Napkin Color Royal Doulton China s Direction Maps
“One Affair at a Time”
means catering to your needs… Your Banquet Director will be by your side from the moment you decide upon choosing The Harbor Club, up until the day of your affair. Your Banquet Director will cover every detail necessary to insure a spectacular party… And make all of your dreams come true.
all of the above plus unlimited lobsters
A Touch of Viennese
half lemon filled with homemade lemon sorbet, garnished with fresh lemon leaf s $7.00 per person silver platters laden with whole and sliced fresh fruits, miniature French and Italian Pastries, fancy butter cookies, Italian Biscotti, chocolate dipped fruits & homemade truffles
Chocolate Fountain
s $500.00 melted chocolate cascading beautifully down the fountain with assorted dipping items
Traditional Viennese Table
s $20.00 per person a lavish display of fancy cakes and pies, miniature French & Italian Pastries, fancy butter cookies, whole and sliced fresh fruit, chocolate dipped fruit, Italian Biscotti, homemade apple cobbler, tiramisu, fruit filled crepes, parfaits, puddings, Harbor Club Ice Cream Parlor with flambes Consult Our Banquet Managers About The Harbor Club’s Unique Selection Of Departure Gifts For Your Guests If You Do Not See It…Ask! Our Team Of Culinary Experts Is At Your Disposal To Help You Design A Menu Specific To Your Guest List As Well As Your Sense Of Style
The Harbor Club Is Proud To be A Completely Handicapped Accessible And Smoke Free Facility
Additional Arrangements For Your Consideration Vodka and Caviar Bar
s $2.50 per person frozen flavored vodkas, flanked by red, black, and gold caviars, chopped onions, capers, chopped egg, sour cream, toast points, and carr’s water biscuits
Sushi Bar
s $10.00 per person an assortment of fresh sushi including california rolls, kappa maki, unagi maki, tekka maki, hamachi maki, etc, appropriate condiments
Seafood Boat
s $15.00 per person jumbo shrimp cocktail, Little Neck Clams and Bluepoint Oysters on the half shell, seafood salad, snow crab claws, and mussels presented in an actual eight foot rowboat, lavishly garnished
Deluxe Seafood Boat
s $20.00 per person
Shrimp Cocktail Butler Style s $2.00 per piece Customized Ice Sculptures s $300.00 and up Lemon Intermezzo s $2.50 per person
Included Services
Exclusive Use of Gardens s Valet Parking Coatroom Attendant s Greeter s Personal Attendant Bridal Suite s Personal Safe s Seating Cards Floor length Table Linens s Choice of Napkin Color Royal Doulton China s Direction Maps
“One Affair at a Time”
means catering to your needs… Your Banquet Director will be by your side from the moment you decide upon choosing The Harbor Club, up until the day of your affair. Your Banquet Director will cover every detail necessary to insure a spectacular party… And make all of your dreams come true.
all of the above plus unlimited lobsters
A Touch of Viennese
half lemon filled with homemade lemon sorbet, garnished with fresh lemon leaf s $7.00 per person silver platters laden with whole and sliced fresh fruits, miniature French and Italian Pastries, fancy butter cookies, Italian Biscotti, chocolate dipped fruits & homemade truffles
Chocolate Fountain
s $500.00 melted chocolate cascading beautifully down the fountain with assorted dipping items
Traditional Viennese Table
s $20.00 per person a lavish display of fancy cakes and pies, miniature French & Italian Pastries, fancy butter cookies, whole and sliced fresh fruit, chocolate dipped fruit, Italian Biscotti, homemade apple cobbler, tiramisu, fruit filled crepes, parfaits, puddings, Harbor Club Ice Cream Parlor with flambes Consult Our Banquet Managers About The Harbor Club’s Unique Selection Of Departure Gifts For Your Guests If You Do Not See It…Ask! Our Team Of Culinary Experts Is At Your Disposal To Help You Design A Menu Specific To Your Guest List As Well As Your Sense Of Style
The Harbor Club Is Proud To be A Completely Handicapped Accessible And Smoke Free Facility
A
superior, full service floral design house. Elaborate and exquisite arrangements for impressionable affairs. Special Occasions t Event Coordination t Weddings t Bar/Bat Mitzvahs Intimate Dinner Parties t Lavish Celebrations
Artistry In Flowers Ltd 5 0 G L E N C O V E R O A D • R O S LY N H E I G H T S
516-626-7673 t www.artistryevents.com t email: artflo@optonline.net
A
superior, full service floral design house. Elaborate and exquisite arrangements for impressionable affairs. Special Occasions t Event Coordination t Weddings t Bar/Bat Mitzvahs Intimate Dinner Parties t Lavish Celebrations
Artistry In Flowers Ltd 5 0 G L E N C O V E R O A D • R O S LY N H E I G H T S
516-626-7673 t www.artistryevents.com t email: artflo@optonline.net
BAY SHORE:
COMMACK:
160 West Main Street
59 Commack Road
631.665.7700
631.499.2277
BAY SHORE:
COMMACK:
160 West Main Street
59 Commack Road
631.665.7700
631.499.2277
New Cadillac Escalades New H2 Hummers
6-10 Passenger Limousines 12-14 Passenger Limousines Color TV’s • DVD Players AM/FM Stereos • CD Players
Up to 33 Passenger Limo Buses with Lavatory • Wedding Packages Available • Airport Service • Bachelor & Bachelorette Parties • Sporting Events • Night On The Town
Phantom V Rolls Royce’s
All Brand New Lincoln Limousines, Shuttle/Limo Buses, Vans, Town Cars and SUV’s
All Vehicles Showcased for Private Viewing Member: Nassau-Suffolk Limousine Assoc., Inc.
New Cadillac Escalades New H2 Hummers
6-10 Passenger Limousines 12-14 Passenger Limousines Color TV’s • DVD Players AM/FM Stereos • CD Players
Up to 33 Passenger Limo Buses with Lavatory • Wedding Packages Available • Airport Service • Bachelor & Bachelorette Parties • Sporting Events • Night On The Town
Phantom V Rolls Royce’s
All Brand New Lincoln Limousines, Shuttle/Limo Buses, Vans, Town Cars and SUV’s
All Vehicles Showcased for Private Viewing Member: Nassau-Suffolk Limousine Assoc., Inc.
Jaguar “S” Type 10 Passenger Avaiable
Recommended by the Finest Catering Facilities on Long Island CALL US FOR MORE INFO ON OUR NEXT BRIDAL SHOWCASE
Jaguar “S” Type 10 Passenger Avaiable
Recommended by the Finest Catering Facilities on Long Island CALL US FOR MORE INFO ON OUR NEXT BRIDAL SHOWCASE
Suggested Services…
Accommodations
Hilton Long Island Huntington • 631-845-1000 Melville Marriott Long Island • 631-673-4324
Entertainment
Dynamic Entertainment • 516-799-0808 Dance Jock Productions • 631-242-0042 ETNY Events • 516-826-6900 Party Harty Entertainment • 516-845-8585 Rantin & Ravin Entertainment • 866-472-6846
Party Extras
Dynamic Entertainment • 516-799-0808
Party Planning & Decorating Party Excellence • 516-586-5252 Planet Party Planners • 631-912-1200
Photography
Artistry in Flowers • 516-626-7673 Flowers by Burton • 631-424-3377
Candid Like Life Photography • 631-803-6113 Classy Candids • 516-777-3337 Gray Studio • 516-488-2083 Ray O’Connor Photography • 631-261-1908 Patken Photographer • 631-888-0065 Photography by Ilene • 631-673-2876
RSVP Tuxedos Sales & Rentals • 631-665-7700
Affordable Travel by Michele • 631-665-4366
Dynasty Limousine • 631-587-8500 Royalty Limousines, Ltd. • 516-326-9100
The above products and services are listed for your convenience in completing your wedding/banquet plans. We believe them to be of the utmost quality. We cannot, however, accept responsibility for the same.
Florists
Formal Wear
Limousine Service
Travel
Suggested Services…
Accommodations
Hilton Long Island Huntington • 631-845-1000 Melville Marriott Long Island • 631-673-4324
Entertainment
Dynamic Entertainment • 516-799-0808 Dance Jock Productions • 631-242-0042 ETNY Events • 516-826-6900 Party Harty Entertainment • 516-845-8585 Rantin & Ravin Entertainment • 866-472-6846
Party Extras
Dynamic Entertainment • 516-799-0808
Party Planning & Decorating Party Excellence • 516-586-5252 Planet Party Planners • 631-912-1200
Photography
Artistry in Flowers • 516-626-7673 Flowers by Burton • 631-424-3377
Candid Like Life Photography • 631-803-6113 Classy Candids • 516-777-3337 Gray Studio • 516-488-2083 Ray O’Connor Photography • 631-261-1908 Patken Photographer • 631-888-0065 Photography by Ilene • 631-673-2876
RSVP Tuxedos Sales & Rentals • 631-665-7700
Affordable Travel by Michele • 631-665-4366
Dynasty Limousine • 631-587-8500 Royalty Limousines, Ltd. • 516-326-9100
The above products and services are listed for your convenience in completing your wedding/banquet plans. We believe them to be of the utmost quality. We cannot, however, accept responsibility for the same.
Florists
Formal Wear
Limousine Service
Travel
95 New York Avenue Huntington, New York 11743 631.271.5600 • fax 631.424.0157 www.harborclubcaterers.com
FROM THE PRIVATE COLLECTION OF LUXURY PROPERTIES BANQUET SERVICES INTERNATIONAL ©2008 Photos All Rights Reserved 732.270.1188