Home cheesemaking workshops for 2014

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Yoghurt Maker Quality Ingredients, Equipment and Tuition


FAQs about Making Yoghurt and Cheese Yourself Cheese making and yoghurt making are very popular hobbies for a lot of people. The reason for this is that it is easy for you to experiment by making different kinds of cheese and also yoghurt. Other than this, it is also possible for you to use the cheese and yoghurt at home. So, many people make these two products at home. If you are making cheese and yoghurt at home, it is possible that there are many FAQs about making yoghurt and cheese yourself.



Common FAQs about Making Yoghurt and Cheese Yourself • • • • • •

What is standardization What is pasteurization What is a starter What is sub culturing What is pressing How to make thick yoghurt


Contact Us PO Box 146 Little River 3211 VIC Australia Telephone: +61 (03) 52831396 Fax: +61 (03) 52831096 Email: info@cheeselinks.com.au


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