FIND EMPLOYEES
Hiring The key to finding good employees
By David Scott Peters 38
Bar Business Magazine
help
R
estaurants across the country are struggling to find employees. Candidates aren’t showing up to interviews, and even when someone gets through an interview and accepts the job, they don’t show up for their first training shift. Heck, you might not even have applicants walking in the door. This shortage in restaurant staff and job candidates is trending across the country. To overcome it, take this approach: good employees are not found—they are trained! Finding potential employees feels
July 2018 barbizmag.com
