C O C K T A I L
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M E N U
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MOSCOW MULE
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BOULEVARDIER
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MARGARITA
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GIN FIZZ
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PISCO SOUR
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DAIQUIRI
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BLOODY MARY
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DRY MARTINI
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ESPRESSO MARTINI
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OLD FASHIONED
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VIEUX CARRÉ
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MOJITO
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APEROL SPRITZ
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MAI TAI
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DARK ‘N’ STORMY
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MANHATTAN
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SAZERAC
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NEGRONI
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PIMM’S CUP
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COCKTAILS
MOSCOW MULE
Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. The Moscow mule is popularly served in a copper mug.
RECIPE Main alcohol: Vodka Ingredients: 4 oz Ginger beer 1 ½ oz Vodka 1/6 oz Lime juice
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Preparation: Combine vodka and ginger beer in a copper mug or highball glass filled with ice. Add lime juice. Stir gently and garnish with a lime slice. Served: On the rocks; poured over ice.
Garnish: Lime Slice Drinkware: Copper mug or highball glass
BOULEVARDIER
Take the gin out of a negroni and replace with American whiskey and you have a boulevardier. One popular recipe uses bourbon, Cocchi sweet vermouth, Campari, and a cherry to garnish.
RECIPE Main alcohol: Campari, Vermouth, Rye whiskey Ingredients: 1 oz Campari, 1 oz to 1 ½ oz rye whisky or bourbon 1 oz Sweet red vermouth
Preparation: Stir with ice, strain, garnish and serve. Served: On the rocks; poured over ice Garnish: Orange peel or Cherry
Drinkware: Old Fashioned glass
MARGARITA
A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice.
RECIPE Main alcohol: Tequila Ingredients: 2 oz Tequila, 1 oz Lime juice, 1 oz Cointreau
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Preparation: Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice.
Served: On the rocks; poured over ice Garnish: Lime slice, Salt on the rim Drinkware: Margarita glass
GIN & TONIC
With gin, lime or lemon, sugar, soda, and optional egg, this drink is a classic in 17% of the world’s best bars. A “fizz” is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water.
RECIPE Main Alcohol: Gin Ingredients: 4.5 cl Gin 3 cl fresh lemon juice 1 cl simple syrup
8 cl soda water Preparation: Shake all ingredients with ice cubes, except soda water. Served: Pour into glass. Top with soda water
Drinkware: Old Fashioned glass Garnish: lemon slice and rosemary Served: On the rocks; poured over ice
PISCO SOUR
This Peruvian cocktail is made up of lime juice, egg white, pisco (a type of brandy), and simple syrup. This is typical of the cuisines from Chile and Peru, considered also a South American classic.
RECIPE Main alcohol: Pisco Ingredients: 1 oz Lemon Juice 1 Egg white 1 ½ oz Pisco
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ž oz Simple syrup
Served: Straight up; without ice
Preparation: Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.
Garnish: Lime wedge Drinkware: Old Fashioned glass
DAIQUIRI
Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener.
RECIPE Main alcohol: Rum Ingredients: 1 ½ oz White rum, ½ oz Simple syrup, 1 oz Lime juice
Preparation: Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass. Served: Straight up; without ice
Drinkware: Cocktail glass
BLOODY MARY
This hangover-friendly drink is among the top 10 best-selling cocktails in more than a quarter of bars polled. One bar’s popular version uses Ketel One vodka, fresh tomato juice, fresh lemon juice, including Worcestershire sauce, hot sauces, garlic, herbs, celery, olives, salt, black pepper, etc...
RECIPE Main alcohol: Vodka
Celery salt Pepper
Ingredients: 4.5 cl Vodka 9 cl Tomato juice 1.5 cl Lemon juice 2 to 3 dashes of Worcestershire Sauce Tabasco
Preparation: Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk and lime wedge.
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Served: On the rocks; poured over ice. Garnish: Celery stalk or lime wedge Drinkware: Highball glass
DRY MARTINI
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages.
RECIPE Main alcohol: Gin Ingredients: ½ oz Dry vermouth, 3 oz Gin
Preparation: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
Served: Straight (or on the rocks) Garnish: Olive, Lemon twist Drinkware: Martini glass
ESPRESSO MARTINI
Espresso Martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini, but is one of many drinks that incorporate the term into their names.
RECIPE Main alcohol: Vodka Ingredients: 2 oz vodka, 1oz espresso coffee ½ oz coffee liqueur
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½ oz simple syrup
Garnish: 3 Coffee Beans
Preparation: Add all of the ingredients into a shaker with ice and shake. Fine strain into a chilled martini glass.
Served: Straight up; without ice Drinkware: Martini glass
OLD FASHIONED
The best-selling cocktail for the fourth year in a row, this is the number one drink in nearly 30% of the world’s best bars. One good recipe: one sugar cube wetted with three dashes of Angostura bitters and a little soda, crushed, stirred with a large ice cube and two ounces of rye whiskey and finally a twist of citrus rind.
RECIPE Main alcohol: Whisky Ingredients: 1 ½ oz Bourbon or Rye whiskey 2 dashes Angostura bitters 1 Sugar cube
few dashes plain water Preparation: Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add
whiskey. Garnish with orange slice, and a cocktail cherry. Served: On the rocks; poured over ice Garnish: Orange slice, Cocktail cherry Drinkware: Old Fashioned glass
VIEUX CARRÉ
This cocktail was supposedly created by the New Orleans bartender Walter Bergeron in the late 1930s. Named after New Orleans’ French quarter, this strong Manhattan-style cocktail is made of brandy, American whiskey, sweet vermouth, Bénédictine, Angostura and Peychauds bitters.
RECIPE Main alcohol: Brandy & Whisky Ingredients: ¾ ounce rye whiskey ¾ ounce Cognac, ¾ ounce sweet vermouth
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1 tsp Bénédictine liqueur 1 dash Peychaud’s Bitters 1 dash Angostura bitters
Served: On the rocks; poured over ice. Garnish: Lime twist
Preparation: Add all the ingredients to a rocks glass. Fill with ice and stir.
Drinkware: Ole Fashioned glass
MOJITO
Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.
RECIPE Main alcohol: Rum Ingredients: 1 ½ oz White rum, 6 leaves of Mint, Soda Water, 1 oz Fresh lime juice, 2 teaspoons Sugar
Preparation: Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Garnished with sprig of mint leaves. Served with a straw.
Served: On the rocks; poured over ice Garnish: Sprig of mint, lime wedge. Drinkware: Collins glass
APEROL SPRITZ
It’s simply prosecco, Aperol, and soda, but it’s the perfect refreshing drink, nearly hitting the top 10. It’s is a wine-based cocktail commonly served as an aperitif in Northeast Italy.
RECIPE Main alcohol: Prosecco Ingredients: 2 oz Prosecco 1 ¼ oz Aperol
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Splash of Soda water Preparation: Build into glass over ice, garnish and serve.
Served: On the rocks; poured over ice Garnish: Orange Wedge Drinkware: Wine Glass
MAI TAI
“Maita’i” is the Tahitian word for “good”; but the drink is spelled as two words, sometimes hyphenated or capitalized. The perfect drink for a tropical vacation, a traditional Mai Tai is made with white rum, fresh lime juice, orange curaçao, dark rum, and orgeat syrup. Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water.
RECIPE Main alcohol: Rum Ingredients: 1 ½ oz White rum ½ oz Fresh lime juice ½ oz Orange curaçao ½ oz Orgeat syrup
¾ oz Dark rum
Served: On the rocks; poured over ice.
Preparation: Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw.
Garnish: Lime peel, Pineapple spear Drinkware: Highball glass
DARK ’N’ STORMY
This is the most popular drink in Bermuda along with the Rum Swizzle. It’s a cocktail made with dark rum and ginger beer served over ice and garnished with a slice of lime.
RECIPE Main alcohol: Rum Ingredients: 3 1/3 oz Ginger Beer Angostura bitters 2 oz Dark Rum
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Preparation: In a highball glass filled with ice, add dark rum and top with ginger beer. Garnish with lime wedge. Served: On the rocks; poured over ice
Garnish: Lime wedge Drinkware: Highball glass
MANHATTAN
A Manhattan is a cocktail made with whiskey, sweet vermouth and bitters. While rye is the traditional whiskey of choice, other commonly used whiskeys include Canadian whisky, bourbon, blended whiskey and Tennessee whiskey.
RECIPE Main alcohol: Whisky Ingredients: Maraschino cherry (Garnish)Dash Angostura bitters 2 oz Rye or Tennessee whisky
3/4 oz Sweet red vermouth
Served: Straight up; without ice
Preparation: Stirred over ice, strained into a chilled glass, garnished, and served straight up.
Garnish: Cherry Drinkware: Cocktail glass
SAZERAC
The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient.
RECIPE Main alcohol: Rye whiskey, Cognac Ingredients: ¼ oz Absinthe, One sugar cube, 1 ½ oz Rye whiskey or Cognac, Three dashes Angostura’s Bitters
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Preparation: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Served: Straight up; without ice Garnish: Lemon peel Drinkware: Old Fashioned glass
NEGRONI
Four years in a row as the runner-up, the Negroni is now a firm favourite. It’s an iconic Italian cocktail, made of one part gin, one part vermouth, and one part Campari, garnished with orange peel.
RECIPE Main alcohol: Campari, Vermouth, Gin Ingredients: 1 oz (1 part) Gin, 1 oz (1 part) Campari, 1 oz (1 part) Sweet red Vermouth
Preparation: Stir into glass over ice, garnish and serve. Served: On the rocks Standard garnish: Orange peel
Drinkware: Old Fashioned glass
PIMM’S CUP
The drink to order at polo matches, this fruity concoction gets its name and its alcohol content from Pimm’s No. 1, a British spirit. You can find it at any well-stocked liquor store.
RECIPE Main alcohol: Campari, Vermouth, Gin Ingredients: 1 oz (1 part) Gin, 1 oz (1 part) Campari, 1 oz (1 part) Sweet red Vermouth
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Preparation: Stir into glass over ice, garnish and serve. Served: On the rocks Standard garnish: Orange peel
Drinkware: Old Fashioned glass
Did you see your favour ite cocktail?
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