A BARNEY BUTTER PUBLICATION
• Spring 2017 | Issue 1
MADE BETTER
EVERYDAY EATS FROM SOME OF OUR FAVORITE FANS
BARNEY BUTTER ALMOND JOY OVERNIGHT OATS A BETTER WAY TO JUMP START YOUR DAY get the recipe on page 7
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Sweet & Savory
ALMOND
BUTTER RECIPES
MADE BETTER • SPRING 2017
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How do you make delicious almond butter even better? All of our products are 100% peanut-allergy safe and processed in small batches in our own peanut-free facility,
Barney Butter began with a simple mission to make things better. We started with a shared passion to create positive change in people’s everyday lives, and ended up discovering the pure and simple benefits of Barney Butter. Among the fields of almighty almonds in Southern California, we fell in love—with each other, and a better way to make almond butter.
xoxo Dawn & Steve Kelley
so you can always trust the Barney Butter you bring into your home. We use only high-grade, of blanched local almonds, that ditch their skins for the creamiest, richest flavor. And we take certifications seriously; with a commitment to making almond butters that are nonGMO, gluten-free, vegan and packaged in BPA-free jars. Over the years, our favorite part of the Barney Butter MADE BETTER story has been spreading the love with you. The almond butter ideas and inspiration you share keep our community happily fed and fueled for each day ahead. And now, we are sharing some of our favorite recipes, with the hope that they might just make your day better and even tastier! Grab a spoon, dig in, and please do share what you come up with. It makes our days better, too!
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MADE BETTER 15
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KALE SALAD WITH ALMOND BUTTER DRESSING
HOMEMADE ALMOND BUTTER COOKIE CEREAL By the spoonful or by the handful!
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QUINOA CHOCOLATE BARS
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A drizzle here, a drizzle everywhere.
So good, you don't notice the grains!
HEALTHY ALMOND BUTTER BLONDIES
Everyone's favorite sweet gets a nutty twist.
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Rachel Mansfield
We are so grateful for our community of creative eaters
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Almond Joy Overnight Oats
and almond butter lovers, who provide us with daily
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Homemade Almond Butter Crunch Cereal
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Quinoa Chocolate Bars
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Georgie Morley
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Pecan Pie Almond Butter Balls
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Kale Salad with Almond Butter Dressing
The recipes in this magazine were developed by some of Barney Butter’s favorite fans, influencers and ambassadors.
inspiration to fuel each day with foods that are made better. With thanks, we share these ideas with you. It all
Meet the creator of the clean eating and healthy lifestyle blog, RachLMansfield.com
starts with a spoon and MADE BETTER by Barney Butter! MADE BETTER
ON THE COVER & BEYOND
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Almond Joy Overnight Oats Photography: Stacey Cramp Food styling: Vanessa Seder Creative & Art Direction: Pulp+Wire
A BARNEY BUTTER PUBLICATION
• Spring 2017 | No. 1
DELICIOUS EATS FROM OUR TOP INFLUENCERS
Almond Butter Influencer Recipes for EVERYDAY EASY EATS!
MADE BETTER • SPRING 2017
Meet the writer and photographer behind her healthy lifestyle blog, init4thelongrun.com
R
CONTENTS
27 23
COOKIE DOUGH MUFFINS
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THE BIG VEGAN BOWL WITH MAPLE ALMOND BUTTER DRESSING
ASIAN NOODLE SALAD WITH ALMOND BUTTER DRESSING Your noodles will never be the same.
Go ahead, lick the mixing spoon.
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ALMOND BUTTER CHOCOLATE SNACK MIX For morning, noon, or midnight snacking.
As beautiful and colorful as it is tasty.
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Healthy Almond Butter Blondies
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Honey Flax Almond Butter Protein Bars
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Christina Valenziano
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Almond Butter Mascapone Grilled Cheese
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Asian Noodle Salad with Almond Butter Dressing
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Almond Butter Chocolate Snack Mix
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What Do The Certifications Mean?
31
Our Growing Family
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Collaborate with us
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A Treat From Us !
Alexa Peduzzi
Meet the woman behind the gluten-free and plant-based food blog, fooduzzi.com
The Big Vegan Rainbow Bowl with Maple Almond Butter Dressing
Mary Papadimos
Meet the graduate student who still finds time to get into the kitchen.
Cookie Dough Muffins
Meet the marketing strategist who makes regular meals memorable.
Look who's coming to your shelf!
Let's get social and spread the love!
A little something to kick-start your kitchen inventory.
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RACHEL MANSFIELD
MEET BARNEY BUTTER INFLUENCER
RACHEL MANSFIELD
@RACHLMANSFIELD
“Barney Butter is a staple in our pantry! It's so creamy, delicious, and adds the perfect nutty flavor and buttery texture to my breakfast bowl, fruit. and of course, my spoon”
FAVORITE BARNEY BUTTER FLAVORS:
FOLLOW RACHEL @RACHLMANSFIELD
@RACHLMANSFIELD
@RACHLMANSFIELD
MADE BETTER • SPRING 2017
Rachel is the unstoppable force behind the clean eating and healthy lifestyle blog, RachLMansfield. The recipes behind her blog are made to taste amazing AND make you feel amazing. Many of her recipes are allergy-friendly and made with minimal ingredients, making delicious food simple to make.
ALMOND JOY OVERNIGHT OATS
CHILL OVERNIGHT
INGREDIENTS
INSTRUCTIONS
¾ cup of old fashioned oatmeal ¾ cup of unsweetened almond milk 1 tablespoon of chia seeds Splash of almond extract Barney Butter Bare Smooth (to your liking) Coconut flakes Mini chocolate chips
• Combine oats, milk, chia seeds, spoonful of Barney Butter, and almond extract in a plastic container or mason jar. • Place in refrigerator overnight to let the overnight oats form. • Serve with Barney Butter to your liking, along with coconut flakes, and chocolate chips.
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RACHEL MANSFIELD
MADE BETTER • SPRING 2017
HOMEMADE ALMOND BUTTER CRUNCH CEREAL
PREHEAT OVEN TO 350°F
INGREDIENTS
INSTRUCTIONS
1 egg ½ cup of Barney Butter Bare Smooth Almond Butter ¼ cup of maple syrup Splash of vanilla extract 1 cup of oat flour 1 teaspoon of baking powder
• Combine egg, almond butter, maple syrup, and vanilla extract in a mixing bowl. • Mix with KitchenAid or mixer of choice until combined. • Add oat flour and baking powder and mix until dough forms. • Roll dough into small ¼-inch diameter balls and place on a parchment-lined baking pan. • Bake in oven at 350°F until golden, about 5 minutes. Let cool on pan about 5 minutes before transferring to a place to cool completely. • Store in an airtight container at room temperature for up to 1 week.
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RACHEL MANSFIELD
MADE BETTER • SPRING 2017
QUINOA CHOCOLATE BARS
NO BAKING REQUIRED
INGREDIENTS
INSTRUCTIONS
BARS: 1 cup pitted dates ½ cup cooked quinoa, cooled 1 cup raw walnuts ½ cup Barney Butter Smooth Almond Butter ⅓ cup raisins
• Place all bar ingredients in food processor and process until blended into big ball of dough. • Press mixture evenly into 8" x 8” baking dish. • Place in refrigerator and begin making chocolate layer. • Microwave chocolate chip and coconut oil for about 30 seconds or more until melted. • Pour on top of chilled quina mixture and pop back in refrigerator for another 30 minutes or so until chocolate layer is hard. • Keep in refrigerator for 5-7 days.
CHOCOLATE LAYER: ½ cup chocolate chips ½ tablespoon coconut oil
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GEORGIE MORLEY
MEET BARNEY BUTTER INFLUENCER
GEORGIE MORLEY
@INIT4THELONGRUN
"I absolutely LOVE the creamy texture of Barney Butter. It's perfect for cooking, baking and straight up spoon-age.”
FAVORITE BARNEY BUTTER FLAVORS:
FOLLOW GEORGIE @INIT4THELONGRUNBLOG
@INIT4THELNGRUN
@INIT4THELONGRUNBLOG
MADE BETTER • SPRING 2017
Georgie Morley is the writer, creator and photographer behind In it 4 the Long Run. The mission of the website and brand is to help inspire women to put happiness back into their healthy lifestyle. As a true almond butter junkie and advocate, Georgie's partnership with Barney Butter has been a natural fit.
PECAN PIE ALMOND BUTTER BALLS
NO BAKING REQUIRED
INGREDIENTS
INSTRUCTIONS
1 cup of pitted dates ½ cup of Barney Butter Honey + Flax Almond Butter 1 cup raw pecan halves 1 cup old fashioned oats ¼ cup of maple syrup 1 teaspoon pumpkin pie spice ½ cup unsweetened coconut flakes (optional)
• Place all ingredients into food processor and blend until a sticky dough forms (about 3 minutes). • Remove blade, the dough from food processor and roll the dough into eleven 2-inch balls. • Place the coconut flakes in a small shallow dish. If desired, roll the balls in the coconut flakes and transfer to a serving plate. Store refrigerated in an airtight container for up to 3 weeks.
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GEORGIE MORLEY
MADE BETTER • MARCH 2017
KALE SALAD WITH ALMOND BUTTER DRESSING
PREHEAT OVEN TO 400°F
INGREDIENTS
INSTRUCTIONS
FOR SALAD: 2 cups of kale, massaged 1½ tablespoons of olive oil 1 cup of roasted butternut squash, peeled and roughly cubed 1 tablespoon of sunflower seeds 2 heaping tablespoons of pomegranate seeds Avocado slices (if desired)
TO COOK SQUASH: • Preheat oven to 400°F. • Peel and cube butternut squash. • Toss in 1 tbs. of olive oil with salt and pepper to taste. • Place on a greased baking tray and bake for 20 minutes, take squash out and flip over, then bake for another 15 minutes until tender, but not burnt.
FOR DRESSING: ¼ cup of Barney Butter Smooth Almond Butter 1 tablespoon of tahini ¼ cup of olive oil 2 tablespoons of warm water (use more for thinner texture) Salt and pepper to taste
TO SAUTÉ KALE: • Massage kale to break up fibers. • Sauté over medium heat w/ 2 teaspoons of olive oil for approximately 7 minutes, until kale is wilted but not completely crispy. TO MAKE DRESSING: • Whisk together ¼ cup of almond butter, ¼ cup of olive oil, 1 tbs. of tahini, 2 tbs. of warm water, and salt and pepper to taste. • Leftover dressing can be stored in the refrigerator for up to 2 weeks. TO ASSEMBLE SALAD: Toss together sautéed kale, 1 cup of roasted butternut squash, sunflower seeds, avocado slices, and pomegranate seeds with 1-2 tbs. of almond butter dressing (depending on how heavily you want it dressed). 15
GEORGIE MORLEY
MADE BETTER • SPRING 2017
HEALTHY ALMOND BUTTER BLONDIES
PREHEAT OVEN TO 350°F
INGREDIENTS
INSTRUCTIONS
1 large egg 1 cup of Barney Butter Smooth Almond Butter ¾ cup granulated sugar ¼ cup unsweetened almond milk 1 teaspoon pure vanilla extract 1 cup all-purpose flour ½ teaspoon baking powder ½ cup semi-sweet chocolate chunks
• In a medium bowl, mix together the flour and baking powder. • In a separate medium-size bowl, beat together the egg, almond butter, coconut sugar, almond milk, and vanilla extract. • Slowly add to the dry mixture and mix until just combined, then stir in the chocolate chunks. • Pour batter into a greased 8” square pan. • Bake at 350°F for 25 minutes, remove from oven and allow to fully cool before cutting into squares. • Store in refrigerator for up to a week.
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GEORGIE MORLEY
MADE BETTER • SPRING 2017
HONEY FLAX ALMOND BUTTER PROTEIN BARS
NO BAKING REQUIRED
INGREDIENTS
INSTRUCTIONS
⅔ cup of oat flour ¾ cup of Vanilla Protein Powder ¼ cup of maple syrup 1 tablespoon chia seeds 1 cup of Barney Butter Honey + Flax Almond Butter 2 tablespoons of almond milk
• Line an 8x8” square pan with parchment paper. • In a small bowl, mix together the almond milk, almond butter, and maple syrup until well-combined. • In a separate bowl, stir together the oat flour and protein powder. • Slowly stir the dry mixture into the wet mixture and combine until a dough forms, then knead the dough with your hands. • Roll out the dough into a flat square. • Place flattened dough into parchment lined pan and spread evenly with your fingers. • Place dough in freezer and let cool for at least 1 hour. • Take dough out of the freezer, pull out of the pan with the parchment paper and slice into 10 slices (5"x2”). • Store in refrigerator or freezer for up to 3 weeks.
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ALEXA PEDUZZI
MEET BARNEY BUTTER INFLUENCER
ALEXA PEDUZZI @FOODUZZI
“I love that I can always count on Barney Butter to be non-GMO, plant-based, gluten free, and delicious!”
FAVORITE BARNEY BUTTER FLAVORS:
FOLLOW ALEXA @FOODUZZI
@FOODUZZI
@FOODUZZI
MADE BETTER • MARCH 2017
Alexa runs the gluten free and plant-based food blog, Fooduzzi. She can almost always be found practicing yoga, cooking, or eating almond butter by the spoonful.
THE BIG VEGAN RAINBOW BOWL W/ MAPLE ALMOND BUTTER DRESSING INGREDIENTS DRESSING: 2 tablespoons Barney Butter Bare Smooth Almond Butter 1 tablespoon pure maple syrup 3 tablespoons olive oil 1 small clove garlic, minced Salt and pepper Water to thin, if needed SALAD: 1 tablespoon olive oil Salt and pepper 1 head romaine lettuce, thinly chopped 20 grape tomatoes, sliced 2 medium carrots, diced or peeled into ribbons 1 avocado, sliced 6 ounces blueberries 4 ounces (about ½ head) purple cabbage, sliced thin and diced 3 radishes, sliced into matchsticks
INSTRUCTIONS TO MAKE DRESSING: Mix almond butter, maple syrup, olive oil, garlic, salt, and pepper in a small container. Mix well to combine. Add a bit of hot water if needed to thin dressing to desired consistency. The dressing should be thick, yet pourable. TO ASSEMBLE SALAD: Add all other salad ingredients to a large bowl. Add roasted potatoes on top. Pour dressing over top and mix well to combine.
OPTIONAL: Grain of choice, black and white sesame seeds
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MARY PAPADIMOS
MEET BARNEY BUTTER INFLUENCER
MARY
PAPADIMOS @UPBEETANDKALEINGIT
“After a long day of school, it's such a treat to sit back, relax and snack on a spoonful of Barney Butter.”
FAVORITE BARNEY BUTTER FLAVORS:
FOLLOW MARY @UPBEETANDKALEINGIT
MADE BETTER • SPRING 2017
Mary is a 24-year-old graduate student and in between studying and classes, she loves to cook. What started as a therapeutic hobby has evolved into her passion. Mary is driven to create vegan recipes that encourage and inspire others to embrace cruelty-free food, adopt a healthier lifestyle and not feel deprived.
COOKIE DOUGH MUFFINS (WITH VEGAN ALTERNATIVE)
PREHEAT OVEN TO 375°F
INGREDIENTS
INSTRUCTIONS
3 cups Barney Bakery Almond Flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup Barney Butter Smooth Almond Butter 1 cup vanilla almond milk 1 large egg* 1 tablespoon pure vanilla extract 2 tablespoons unsalted butter, melted and cooled* ½ cup granulated sugar ½ cup semi-sweet chocolate chips, plus more if desired
• Line a 12 cup standard cupcake pan with cupcake liners. • In a medium bowl, whisk together the almond flour, baking powder, and salt. • In a separate large bowl, stir together the almond butter, almond milk, egg, vanilla extract, butter, and sugar until smooth. Add the dry ingredients and stir to combine. Fold in the chocolate chips. • Use an ice cream scoop or a spoon to evenly fill the cups with batter. • Bake at 375°F until cooked through and a toothpick inserted into the center yields a few moist crumbs, about 16 to 18 minutes. Let cool slightly in pan, about 10 minutes before transferring to a cooling rack to cool completely.
*VEGAN ALTERNATIVE • Replace the egg with 1 Flax Egg: 1 tablespoon flax meal mixed with 2.5 tablespoons water • Replace butter with Earth Balance® Soy Free Buttery Sticks or Spread
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CHRISTINA VALENZIANO
MEET BARNEY BUTTER INFLUENCER
CHRISTINA VALENZIANO @BLISSFULBALANCE
“Barney Butter truly is the only almond butter I like. It's so smooth and has the perfect amount of salty sweetness. It's perfect for any peanut butter lover wanting to try something new!”
FAVORITE BARNEY BUTTER FLAVORS:
FOLLOW CHRISTINA @BLISSFULBALANCE
@BLISSFULBALANCE
@BLISSFULBALANCE
MADE BETTER • SPRING 2017
Christina is a marketing strategist from Tampa, Florida. Her love for cooking is rooted in her blood and stems from her time spent in the kitchen, watching her mother work her culinary magic. When she's not dreaming up her next recipe, you can find her exploring a new group fitness class or indulging in Bravo reality TV, her guilty pleasure.
ALMOND BUTTER MASCARPONE GRILLED CHEESE INGREDIENTS
(for two sandwiches) 4 slices cinnamon raisin bread 4 tablespoons Barney Butter Cocoa + Coconut Almond Butter 2 tablespoons mascarpone 4 tablespoons margarine or butter
GRILL ON STOVETOP
INSTRUCTIONS • Spread almond butter on two slices of bread. • Spread mascarpone evenly on remaining two slices of bread. • Close sandwiches and spread butter/margarine on one side of the sandwich. • Heat a skillet over medium heat. • When skillet is hot, add sandwiches butter side down. • While sandwiches are cooking, butter side that is not cooking. • Cook sandwiches for 3 minutes, or until golden brown, then flip sandwiches and cook other side. • Slice and enjoy!
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CHRISTINA VALENZIANO
MADE BETTER • SPRING 2017
ASIAN NOODLE SALAD WITH ALMOND BUTTER DRESSING INGREDIENTS
INSTRUCTIONS
8 ounces Lo Mein noodles 1 cup shredded purple cabbage 1 cup matchstick carrots 1 cup shelled frozen edamame, steamed ¼ cup sliced scallions
• Cook Lo Mein noodles according to package directions. • Combine cabbage, carrots, edamame, and scallions in a large bowl and mix together. • While noodles are cooking, combine almond butter, soy sauce, sesame oil, honey, and ground ginger in a liquid measuring cup and whisk together with a fork. • When noodles are finished, drain them. • Place noodles atop salad ingredients and mix together with tongs. • Pour dressing over salad and mix well. • Top with preferred toppings and enjoy!
DRESSING: 2 tablespoon Barney Butter Smooth Almond Butter 3 tablespoon soy sauce 1 tablespoon sesame oil 2 tablespoon honey ½ teaspoon ground ginger
OPTIONAL TOPPINGS: • Blanched slivered almonds • Fresh cilantro • Sesame seeds
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CHRISTINA VALENZIANO
MADE BETTER • SPRING 2017
ALMOND BUTTER CHOCOLATE SNACK MIX
NO BAKING REQUIRED
INGREDIENTS
INSTRUCTIONS
1 box Rice Chex™ cereal 1 ½ cups chocolate chips 1 cup Barney Butter Smooth Almond Butter 1 cup powdered sugar
• Pour cereal into a large bowl. • Pour chocolate chips into a separate medium-size bowl. Microwave for 20 seconds, then stir with a fork. Continue microwaving at 15-second intervals, stirring in between, until chocolate is fully melted. • Add almond butter to melted chocolate and stir until melted and well-combined. • Pour chocolate almond butter mixture over cereal. Use tongs to mix together until cereal is fully coated. • Pour powdered sugar over cereal and use tongs to toss together until fully coated. • Let sit for about ten minutes to allow chocolate to set. • Store in a Ziploc® bag (room temperature is fine).
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WHAT DO THE CERTIFICATIONS MEAN? We are committed to providing clean food to you and your family, free from unnecessary GMOs. This verification is an important one to look for when making buying decisions. E • PE RE
E • PE RE
UT AN F
Peanut-free is a big deal to us. We own our own facility that only processes almonds, so all our products are peanut allergy friendly. In support of allergy sensitive households, we are doing our best to provide the safest product on the market.
UT AN F
Gluten-Free is a way of life. Barney Butter has been Certified Gluten-Free at our facility, registering under 4 parts per million, well below the U.S. standard of 20 parts per million. We are committed to our farmers and their families, whose lives revolve around the farming of palm oil. We are working diligently with these families to source sustainable oils and lead the charge in product transparency. We know everyone is different, which is why we support the Paleo diet by showcasing both 100% Paleo and Paleo Friendly certifications on our products. Our facility is certified kosher. The U Kosher seal of approval is one you can trust for its authenticity in the Kosher community. Our products are Certified Vegan. This means that a third-party certifier has verified that we do not use animal products in those flavors. We do use Honey (only in our Honey + Flax flavor) which comes from sustainable honey farmers. No one wants BPA plastic touching their food. (Bisphenol-A, an estrogen-imitating chemical is used in reusable plastic products). We choose to prohibit exposing your family to these potentially harmful chemicals
MADE BETTER • SPRING 2017
WE'RE MORE THAN A JAR
BARNEY BUTTER® MADE BETTER 100% PEANUT ALLERGY SAFE LOCALLY GROWN CALIFORNIA ALMONDS BLANCHED FOR SMOOTH SIGNATURE TASTE
on-the-go SNACK PACK These single serve sleeves make convenient snacking a breeze!
blanched ALMOND FLOUR Clear out the cupboards for this incredibly versatile, gluten-free kitchen essential!
GRAB & GO DIP CUPS
natural ALMOND MEAL
Dip, dunk and scoop your way to a better day!
Do dinner—or dessert— differently! Grab a bag and Mix Things Up!
MADE BETTER • SPRING 2017
HEALTHY COLLABORATIONS You like real, wholesome ingredients, transparent processing, and eating delicious foods every day? So do we! Did we just become best friends? Barney Butter is always looking for like-minded brands and fans to partner and help spread the good word. If this sounds like you, please reach out to us at info@BarneyButter.com.
We look forward to a world made better with you! (SHOWN: COLLABORATION WITH @GRANDYOATS GRANOLA)
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Manufacturer’s Coupon Expires 12/31/17
Retail Price
good up to $11.99
PEANUT FREE GLUTEN FREE VEGAN* BPA FREE
$____.____
1 FREE 10 OZ. JAR • ANY FLAVOR *Honey + Flax is not a vegan product. RETAILER: Barney’s Premium Foods will reimburse you the face value of this coupon plus 8 cents handling for coupons redeemed in accordance with this offer. Invoices proving purchase of sufficient stock to support coupon submissions must be provided upon request. Consumers are limited to one coupon per purchase and are responsible for all taxes. |Cash value is .0001 cents. Send all coupons to: BABU/UNIVERSAL || P.O. Box 222510 || Hollywood, FL 33022-2510
Manufacturer’s Coupon Expires 12/31/17
Shop Online at
SAVE $1 • ANY SIZE JAR • ANY FLAVOR
BarneyButter.com
and get 20% off your purchase. Use code:
MadeBetter17
PEANUT FREE GLUTEN FREE VEGAN* BPA FREE
*Honey + Flax is not a vegan product. RETAILER: Barney’s Premium Foods will reimburse you the face value of this coupon plus 8 cents handling for coupons redeemed in accordance with this offer. Invoices proving purchase of sufficient stock to support coupon submissions must be provided upon request. Consumers are limited to one coupon per purchase and are responsible for all taxes. |Cash value is .0001 cents. Send all coupons to: BABU/UNIVERSAL || P.O. Box 222510 || Hollywood, FL 33022-2510
Manufacturer’s Coupon Expires 12/31/17
Retail Price
good up to $13.99
$____.____
PEANUT FREE GLUTEN FREE VEGAN BPA FREE
1 FREE 16 OZ. JAR • SMOOTH, BARE SMOOTH, CRUNCHY RETAILER: Barney’s Premium Foods will reimburse you the face value of this coupon plus 8 cents handling for coupons redeemed in accordance with this offer. Invoices proving purchase of sufficient stock to support coupon submissions must be provided upon request. Consumers are limited to one coupon per purchase and are responsible for all taxes. |Cash value is .0001 cents. Send all coupons to: BABU/UNIVERSAL || P.O. Box 222510 || Hollywood, FL 33022-2510
MADE BETTER • SPRING 2017
BROUGHT TO YOU BY:
THE ALMIGHTY ALMOND California Made, California Good. Our secret to the smoothest almond butter are our soaked, blanched almonds!
We admit that Californians are considered a little nuts, and always strive to do things a bit differently. Our locally-sourced almonds are processed in a 100% peanut-free facility for the most allergy-friendly almond butter around. And we use only blanched almonds that ditch their skins for the creamiest, fullest flavor. We know it tastes good to kick convention!
follow us: 35
NEW TO THE FAMILY! DIP, DUNK, SCOOP & BAKE your way to a BETTER day!
Dip Cups & Flours now available in: • 1 oz. single serve dip cups • 6 dip cup count caddies • 13oz Blanched Almond Flour • 13oz Raw Almond Meal Flour