E VENTS & CAT ER IN G
B a r n J o o F l a t i o n & T h e G r a i n | 8 9 3 B r o a d w a y | N e w Yo r k , N Y 1 0 0 0 3 | 6 4 6 . 3 9 8 . 9 6 6 3 B a r n J o o 3 5 | 3 4 W 3 5 S t r e e t | N e w Yo r k , N Y 1 0 0 0 1 | 2 1 2 . 5 6 4 . 4 4 3 0
OUR CUSI N E & P HI LO S O PH Y BA R N JOO FLAT I R O N - E V E N T PA CK A GE S Fa m i l y S ty l e P r ix F ix e P ass e d H or D ’ o e u vr e s Bu f fe t S ty l e / P l a t t e r s C ater i n g Ma i n r e s tur ant & M e z z a nine O p e n Ba r Pa cka g e s T HE G R A I N O p e n B a r P a c ka g e s
BA R N JOO FLAT I R O N - B U Y O U T & P R I VAT E E V E N T INFORMATION Restu r a n t B u y o u t Mez z a n i n e B u y o u t T HE G R A I N B u y o u t Buyo u t d e t a i l s & We d d i n g E v e nt Infor mation
BA R N JOO 3 5 - E VE N T PA CK A GE S Fa m i l y S ty l e P r ix F ix e M e n u P ar ty Pl atte r s O pe n B ar Pa c ka g e s
BA R N JOO 3 5 - B U Y O U T & P R I VAT E E V E N T I N F O R MATION
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4 5 6 7 8 9 10 11 12 13 14 15 16
Restu r a n t B u y o u t Mez z an i n e Bu y o u t
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CO N TAC T I N FO R M AT I ON
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OUR CUISINE & PHILOSOPHY
Bar n J o o i s a m o d e r n g a s t r o p ub that features Korean inspired comf o r t f o o d s . We b e l i e v e that our guests should enjoy exce p t i o n a l fo o d t h a t c o m p r i s es of exquisite flavor and healthy ingre d i e n t s . Our f a r m - t o - t a b l e a p p r o a c h i n s p ires us to use local and sustainable i ngr edi en ts w h e ne ve r p o s s ib l e . Bar n J o o c u i s i n e c a p t u r e s t h e best influence of Korean flavor for w e s t e r n pa l a t e s . W i t h a n optimal gastro pub experience in mind , w e d e s i g n e d a m e n u o f dishes that is easily paired with drink s an d pe r fe c t f o r m e a l s .
BARN JOO FLATIRON FAMILY STYLE PRIX FIX
Reco m me n ded f o r p r iva t e & s e m i-p riva t e p a r t ie s of 10 or m ore In our Mezzanine at our semi private community table (OR) in our Mezzanine at a private sit-down dinner or lunch buyout event (OR) at The Grain at at private sit-down dinner or lunch buyout event.
( ba s ed o n 4 g ue sts pe r table ) $ 4 5 /p er p erso n 7 dish es ( se lec t 3 app et iz er s /3 main s /1 des s er t s ) $ 6 0 /p er p erso n 10 dish e s ( sele ct 4 appet iz er s /4 main s /2 des s er t s ) $ 7 5 /p er p erso n 12 dish e s ( sele ct 5 appet iz er s /5 main s /2 des s er t s )
A PPE T IZ E RS :
Ja p c h a e K o r e a n sweet po tato n o o dle s (VEG ) Chic k e n W i n g s ( so y garli c /salt o r pepper/hot or spicy ) K o re a n Ma n d o o du m pli n gs ( beef /c hive or veg et arian) Cris p y Asp a r a gus sesam e battered, pine nut sauce (VEG ) Cris p y C a l a ma ri f ri ed lo c al squ i d, s moked paprika P o p co r n C h i c k e n sweet & spicy glaze, onion, pepper, garlic, hazelnut Yo o k H w e a s i a n pear, perilla leaves on crispy noorongji rice R ic e C a k e a k a ddu k bo k k i i n go c h u j ang past e & mozzarel l a (VEG ) Bris k e t Ra d i sh S sa m beef brisket, cucumber, paprika, soy honey mustard sauce
MAIN S :
Sp ic y P o r k P ot Ko rean c h i li pepper past e marinat ed pork but t Bu lgo g i B e e f P ot so y garli c m ari n ated rib- ey e beef, mushrooms Sp ic y C h i c k e n Po t spicy marinated chicken thigh, onion, cabbage Bra is e d B e e f S h o r t R ib s c i po lli n i , pi ne nut s, chest nut s, roast ed veg et abl es Chili S h r i m p g arlic butter, chili oil, kale & white rice Sp ic y G r i l l e d Oct o p us c ri spy qu i n o a, bl ack beans L A Ga l b i g r i lle d bbq sh o r t ri bs, galbi rice, scal l ion, cucumber sal ad To f u & B o k c h o y Bibimbap ( V EG) Sea re d B r a n z i no so y si m m ered radi s h, g reen peas, bok choy, kal e Tiger R o l l t u n a , salm o n , av o c ado , c rab, chil i may o, eel sauce
DES S E RT S:
Yu z a B a n a n a P ud d ing van i lla gelato, chocol at e bourbon sauce Ma tc h a G e l a t o c o vered wi th dark c hocol at e A p p l e C r um b l e cinnamon powder, vanilla gelato
BARN JOO FLATIRON PASSED HOR D’OEUVRES
Reco m me n ded f o r p r iva t e b u y o ut e ve nt s of 20 g ue st s or m ore In our Mezzanine for a dinner or lunch buyout event (OR) at The Grain for dinner or lunch buyout event
$ 4 5 /p erso n fo r sele ction of 6 items ( 2 h o ur s ) $ 5 5 /p erso n fo r sele ction of 8 items ( 2 h o ur s )
Ba b y P o t a t oe s tru f f le, ro sem ar y, th yme (v, veg , g f) G rille d C h e e s e gru yere, h o u sem ade t omat o chut ney (veg ) Mu s h r oo m P a n cake garli c , sc alli o n , onion, t ofu (veg ) K imc h i P a n c a k e pu lled po rk c h o pped kimichi (pork opt ional ) Sca ll i on P a n c a ke baby green s, gree n beans, zucchini, mushrooms (veg ) Tiger R o l l t u n a , salm o n , av o c ado , c rab, chil i oil , eel sauce Min i B i b i m b a p C up asso r ted v egetabl es, eg g (veg ) M i n i S p i c y P o r k Tacos avo c ado , sh al l ot , scal l ion Berk sh i r e P or k B e l l y C o nfit h eri tage pork bel l y, radish kimchi, napa cabbag e S a l m o n Ta r t a r e f en n el, k i m c h i m ayo P o p co r n C h i c k e n sweet & spicy glaze, onion, pepper, garlic, hazelnut Chic k e n W i n g s ( so y garli c /h o t & sp icy /sal t & pepper) G a lb i Me a t b a l l so y m ari n ated beef s hor t ribs Tu n a C u c u m b e r Roll c apeli n ro e, k ani, radish, avocado K o re a n Ma n d o o dump l ing s beef /c h ive or veg et abl e Stu f fe d M ush r o o ms asso r ted v egetabl es (v, veg ) V-Veg a n , V E G- Ve g e t a ri a n , G F - G l u t e n F ree
BAR B I T E P L AT T E R S $ 1 0 5 * S e r ves u p to 6-7 guests
A s s o r m e n t o f d umplings(veg or beef) / BJ soy garlic wings / beer battered c a l a m a r i / s e s ame battered asparagus / truf fle fries
BARN JOO FLATIRON BUFFET STYLE / PLATTERS
Reco m me n ded f o r p r iva t e b u y o ut p a r t ie s of 20 or m ore In our Mezzanine at a private dinner or lunch buyout event (OR) at The Grain at at private dinner or lunch buyout event
$ 3 0 /person $ 4 5 /person $ 6 0 /p erso n $ 8 per extra
for selection of 4 items for selection of 6 items fo r sele ction of 8 items i tem
Ve g e tar i an
M e at
S e afood
S ide s
A s p a r a g us (grilled - GF / fried ) To f u (b ra i sed /steak - GF/ f ried - GF ) Mu s h r oo ms (gril led -GF/stuf fed/ roasted) Sa la d (sea so na l f ruits) - GF Ja p C h a e s t i r f r i e d s w e e t p o t a t o n o o d l e s - G F Sp ic y Ri c e C a k e D u mp l i n g s (steame d – GF / f ried) P a s ta (crea m / tomato / pesto) Ca la m a r i (g ri lle d - GF / f ried ) Spicy Squid G rille d S a l mo n - GF Shrim p C oc k t a i l - GF Sa s h i mi S a l a d Tu n a / S a l m o n Sushi Burrito - GF
G F -Gluten Free
Bulgogi Beef Rib Eye Spic y Pork butt Spic y Chic k enT high LA Galbi Shor trib Chic k en Wing s (soy garlic / hot spicy) Popc or n Chic k en Dumplings (steamed – GF / fried) Korean Beef Patty Galbi Ric e (white or brown) +$3/person Kimc hi +$2/person A ssor ted Pic k les +$2/person
Dessert 1 choice +$5 / 2 choices +$9 / 3 choices / +$13
Cheese c ak e Fruit platters Tir amisu Mousse Panna Cotta
BARN JOO FLATIRON CATERING For D el i v er y O n l y
*Orders must be placed by 3pm, 1 day prior *MINIMUM ORDER: 4 Platters *Each Platter ser ves 4-6 guests *Full payment required to initiate the order *Catering deliver y area: 1st Ave-10th Ave/Houston-42nd St. (outside deliver y zone, inquire within) *Deliver y fee: $25 (subject to change by location) *Gratuity: 15% of the order for take out/deliver y
Ba r n J oo Rol l Pl a t t e r : Tuna Maki (1) , S a l m o n M a k i ( 1 ) , Ti g e r R o l l ( 2 ) , S p i c y P o r k( 2 ) , Ve g e t a r i a n ( 2 )
$110
Ja p c h a e P l a t t e r: K orean Swee t Potato No o dles , A s s o r t ed Veget ables , R ib E y e S o y M a r i n a t e d B e e f
$70
Sea s o n a l S a l a d Pl at t e r : add ons: Egg ( $ 6 ) To f u ( $ 1 0 ) G r i l l e d C h i c k e n ( $ 1 5 )
$50
Chic k e n W i n g Pl a t t e r : Soy Garlic, Hot & S picy o r S alt & Pepper ( 3 6 pieces )
$70
Wr ap P la t t e r: Grilled Chicken & Tuna ( 6 e a c h )
$80
Ba r B i t e s P l a t t e r : House M ade Fren c h Fr ies , Fr ied A s par agus , Fr ied Calamar i, Po pc or n C h i c k e n
$80
K o re a n Me a t Co mb o : Se lec t 2 prote ins ( B ulgo gi B eef , S picy Po r k , S picy Ch ick en ) s i d e s i n c l u d e r i c e ,
$100
kimc h i, mix ed g r een s alad
K o re a n Dump l i ng s Pl at t e r : Frie d ( 30 pieces ) - beef /ch iv e ve getarian c ombin atio n
$80 $80 $85
BARN JOO FLATIRON M A I N FLOOR & MEZZANINE
OPEN BAR PACKAGES
NON ALCOHOLIC OP EN BAR C of fee / homemade sodas / tea / fou ntai n sodas
$16 for 2 hours - $7 each additional hour
BASIC OP EN BAR N O N A L C O H O L I C O PE N B A R options plus:
- Dr af t be e r - Hou s e r e d / w h i t e / s par k l i n g w i n e $33 for 2 hours - $15 each additional hour
REG ULAR BAR B A SI C O PE N B A R options plus:
- T h r e e s pe ci al t y cock t ai l s - We l l s p i r i t s
whiskey (old forester 100 pf) / tequila (el jimador silver) / vodka (42 degrees below) gin (hayman’s gin) / rum (caribaya) $47 for 2 hours - $20 each additional hour
P REMIUM OP EN BAR R E GUL A R O PE N B A R options plus:
BA RN J O O S P EC I ALTY C OC K TAI L S
*available for Basic & Premium Open Bar
Serran o P e p p e r M ar g ar it a te quila, lime, agav e, lime- s alt , s er r an o pepper s Cu c um b e r Di l l Mar t ini gin , cucumbers , dill in f us ed s y r up, lemo n juice Eld er F a sh i on e d bourbon , st.ger main , o r an ge bit t er s L a ven - Ho n e y laven de r in f used vodka, h o n ey, lemo n juice P e r s e p h o n e ’s C hoice te quila, mezc al, po m juice, agav e, lime juice Sm o k e d M a n h at t an r ye, sw ee t ver mout h , s co t ch es s en ce Th ym e G r a p e f r u it S o ju thyme syrup, g r a p e f r u i t j u c i e P ea c h y Ly c h e e soju, lych e e te a syrup, lime juice, peach bit t er s So ju C o l a d a soju, malibu cocon ut rum , pin eapple juice So ju P un c h so j u, yuzu syrup, oran ge ju ice, lemo n juice R ed A p p l e S a n gr ia R o s e P a s si on F r uit S a ng r ia
- B ot t l e B e e r - Tw o a d d i t i o n a l s p e c i a l t y c o c k t a i l s (total five selections) - Pr e m i u m s pi r i t s (choose one kind each) whiskey (jameson, bulleit burbon, famous grouse) / tequila (patron silver, casamigos silver, milagro silver ) / vodka (grey goose, ketle one, tito’s) / gin (hendricks, bombay, ford’s) / rum (barardi silver, gosling’s dark rum, caña brava)
$57 for 2 hours - $22 each additional hour *Minimum 2 hours for all open bar options *Shots are not included in open bar options *Must be one drink at a time
THE GRAIN
B A R N J O O FL AT IRON - DOW NS TAI RS AT T H E GRAI N
OPEN BAR PACKAGES
NON ALCOHOLIC OP EN BAR C of fee / homemade sodas / tea / fou ntai n sodas
$16 for 2 hours - $7 each additional hour
BASIC OP EN BAR N O N A L C O H O L I C O PE N B A R options plus:
- Dr af t be e r - Hou s e r e d / w h i t e / s par k l i n g w i n e $33 for 2 hours - $15 each additional hour
THE G RAIN REG ULAR BAR B A SI C O PE N B A R options plus:
- T h r e e s pe ci al t y cock t ai l s - We l l s p i r i t s
bourbon (four roses bourbon) / scotch (famous grousse blended) / tequila (espelon silver) / vodka (tito’s) / gin (ford’s) / rum (cana brava) $52 for 2 hours - $25 each additional hour
THE G RAIN P REMIUM OP EN BAR R E GUL A R O PE N B A R options plus:
TH E GRA IN S P EC I ALT Y C OC K TA I L S *available for The Grain Basic & Premium Open Bar
Bo u le v a r d i e r four roses bourbon , camp ar i, car pan o an t ica, f lamed o r an ge t w is t Ja c k Ro se laird’s bonded apple brandy, h o u s e - m a d e g r e n a d i n e , l e m o n j u i c e Sid ec a r louis royer, cointreau, lemon ju i c e , r i c h s y r u p , c i n n a m o n s u g a r r i m Ho p s c ot c h fa m ous grouse ble n ded scot ch , I PA s y r up, lemo n juice, s co t ch es s en ce G im l e t p err y to t gin , lime juice , h ome made k af f ir lime co r dial, lime w h eel Ma nh a t t a n jim beam pre-prohibition r y e , c a r p a n o a n t i c a , a n g u s t o r a b i t t e r s , h o u s e b r a n died cherr y
W h it e C osmo p ol it a n titos vodka, st. g e r m a i n e e l d e r f l o w e r l i q u e u r, l i m e j u i c e , w h i t e cra nb err y juic e, oran ge tw ist
- Bottle Beer - Two additional specialty cocktails (total five selections) - Premium spirits (choose one of each) bourbon (buf falo trace bourbon,old forester) / scotch (johnnie walker black,monkey shoulder) / tequila (don julio blanco tequila,casamigos blanco) / vodka (ketel one,grey goose) / gin (hendricks,perr y’s tot) / rum (barbancour t,banks) $62 for 2 hours - $27 each additional hour *Minimum 2 hours for all open bar options *Shots are not included in open bar options *Must be one drink at a time
BARN JOO FLATIRON BUYOUT & EVENTS
BA RN J O O , F L ATI R ON C a p acity: Dining- 150 / C o c k t ai ls- 250
Restaurant Buyout Option Available, Inquire Within
The main floor is the flagship restaurant level or Barn Joo, kindling the gastro pub a t m o s p h e r e o f t h i s e x p a n s i v e v e n u e . B a r n J o o ’s g r o u n d f l o o r p r o v i d e s a p r e m i u m b a r and restaurant experience without compromising any element of drinking of dining. This space is an unparalleled choice for events for up to 250 guests. Our goal is to h av e ev er y s in gle gues t din in g w it h us w i l l h a v e t h e u l t i m a t e e xp e r i e n c e .
BARN JOO FLATIRON MEZZANINE & EVENTS
BA RN J O O FL ATI R ON
MEZZANINE
C a p aci ty: D i ni ng- 70/Cockt a ils - 80 Mezzanine Buyout Option Available, Inquire Within
Enjoy exclusive access to the upper level with the perfect aerial view of the restaurant. A private dining sessions consists of our intricately designed events menu. This is a great setting for significant events such as weddings, birthdays, holiday receptions, an n iv er s ar ies , bar /bat mit z v ah s , an d o t h e r p r i v a t e e v e n t s .
THE GRAIN BUYOUT & EVENTS
The Grain Whiskey Bar is a speakeasy in the heart of the Flatiron District, located in t h e lo un ge at B ar n Jo o r es t aur an t . We h o l d a w i d e r a n g e o f A m e r i c a n w h i s k i e s - c o v e r i n g B o u r b o n s , R y e , a s w e l l a s a co mpr eh en s iv e s elect io n o f A mer ican cr aft wh i s k e y, a n d wh i s k i e s f r om As i a . T h e o b j e c t i v e a t T h e G r a i n W h i s k e y B a r i s s i m p l e a n d c l e a r. We b e l i e v e t h a t o u r drinks are only as great as the quality of our ingredients and care. This means using great spirits, freshly squeezed juices, natural produce, house made syrups and bitters, and making ever ything in house. Great spirits and fresh ingredients, combined with i n n o v a t i v e p r e p a r a t i o n b y o u r b a r t e n d e r ’s s k i l l a n d l o v e , l e a d t o t h e b e s t c o c k t a i l s . T h a t i s w h a t w e a r e p r e p a r e d t o o f f e r. The best part of The Grain Whiskey Bar is our amazing crafted cocktails. Our experienced and knowledgeable bartenders create great Asian-inspired whiskey base and barrel aged cocktails, categorized by its distinctive taste.
BA RN J O O FL ATI R ON
THE GRAIN
C a p aci ty: D i ni ng- 40/Cockt a ils - 80 The Grain Buyout Option Available, Inquire Within
BARN JOO FLATIORN BUYOUT & EVENTS
* Private Room Rental – 3 hours basis – extra fee applies (1/3 of minimum F&B sales toward each additional hour)
* * * * * * * * * *
Mi c ro p ho ne & spe ake rs se t-up $150/ us e ( main f lo o r ) P r o j ecto r & scree n se t-up $150/ use (main f lo o r ) Mi c ro p ho ne & spe ake rs se t-up $100/ us e ( mez z an in e) P r o j ecto r & scree n se t-up $100/ use (mez z an in e) Mi c ro p ho ne & spe ake rs se t-up $100/ us e ( T h e Gr ain ) P r o j ecto r & scree n se t-up $100/ use (T h e Gr ain ) K ara o ke $ 30 0 f or 3 h ours, $100 f or each addit io n al h o ur C a ke p la ti ng fee $2/gue st C o a t Check $ 2/ gue st C o rka g e fee $30/ bottle ( 750 ml bott le o f w in e)
WEDDINGS WEDDING EVENT INFORMATION
Off-site wedding-linens, tableware, b a r wa r e wi l l b e b i l l e d s e p a r a t e l y
BARN JOO 35 3 4 W 35th S treet
FAMILY STYLE PRIX FIX
Reco m me n ded f o r p r iva t e & s e m i-p riva t e p a r t ie s of 10 or m ore (OR) in our 35th Street Mezzanine at a private sit-down dinner or lunch buyout event
( ba s ed o n 4 g ue sts pe r table ) $ 4 5 /p er p erso n 7 course s ( sele ct 3 appet iz er s /3 main s /1 des s er t s ) $ 6 0 /p er p erso n 10 c ourses ( se lec t 4 a ppet iz er s /4 main s /2 des s er t s ) $ 7 5 /p er p erso n 12 c ourses ( se lec t 5 a ppet iz er s /5 main s /2 des s er t s )
A PPE T IZ E RS :
N u tty G r e e n s F risee, ka le, b a b y sp ina c h, al mon d, h azel n u t, cash ew w/ sweet soy vin aigrette Chic k e n W i n g s ( soy garlic/ h ot & spicy ) Fried D ump l i n g s Homemade w ith soy gar lic glaz e ( v eget ar ian /beef /po r k ) Cris p y Asp a r a gus Se same battered f ried as par agus ( VE G) Tu n a M a y o Fresh Tuna with mayo on ga r l i c b u t t e r b r u s c h e t t a ( 4 p i e c e s ) C r u n c h y To f u F rie d tof u se r ve d w ith c ar ameliz ed k imch i K o re a n P a n c a k e Sc allion ( zuc ch in i & mus h r o o m) o r K i m chi (fer m ente d Napa cabbage w / applew o o d baco n) N a c h o B e l l y Braise d porkbe lly, scallio n s , s o y bean pas t e o n f r ied t o r t illa ch ips
MAIN S :
K o r ea n Ta c o s (Chicken/Bulgogi/Spicy P o r k ) w / g u a c a m o l e & p i c o d e g a l l o Sp ic y P o r k S ti r fried Be rksh ire porkbe lly w / s picy gin ger ch ili s auce & w h it e r ice Bu lgo g i S o y m a rin ated ribe ye , oyste r m us h r o o m, n appa cabbage & w h it e r ice Siz z l i n g H ot s t one R ice B o wl Bulgogi/ S p i c y P o r k / C h i c k e n / To f u & M u s h r o o m Ja p c h a e Ko rea n sw ee t potato n oodles ( Veget er ian /B eef /S picy S eaf o o d) S er v i ng fo r Tw o : ( Count ed a s t wo ma in s - S e r v e d i n a c a s t i r o n p o t o n t a b le gr i ll)
Sp ic y S e a f oo d No o d l e s
S t i r f ri ed cla m s, musse ls & udon n oodles .
Mu s s e l S o up
S t e a med mussels w/ unfiltered rice wine , k i m c h i j u i c e , & a p p l e w o o d b a c o n .
DES S E RT S:
Ho m e ma d e C h u r r o s With re d gin sen g ice cr eam Ma kg e ol i C h e e se ca ke Rice w in e glazed, f r es h f r uit , blueber r y co mpo t e & mult igr ain p owd e r
BARN JOO 35 3 4 W 35th St r ee t
PLATTERS
Reco m me n ded f o r p a r t ie s o f 2 0 or m ore In our Bar n Joo 35 Street Mezzanine at a dinner or lunch event *MINIMUM ORDER: 4 Platters *Each Platter ser ves 4-6 guests
A P P E T IZ E R
PANCAKES
Fried Asp a r a g us Pl at t e r
$65
D u mp l i n g P l a t t er
$85
S e s a me battered fried asparagus, 2 5 pi eces
L a r g e homemade dumplings. S t e am ed o r fri ed | Be ef or Vege table 3 0 pi eces
W ing s P l a t t e r
S o y Ga rli c o r Hot an d Spic y 4 0 pi eces .
$95
Korean Panc ak e Platter
$70 Kimchi - Fermented Napa cabbage, o n io n , s mo k ed A pplew o o d baco n Scallion - Scallion, Zucchini, and mus h r o o m
MEAT Bulgogi Platter*
$120 Soy Marinated ribeye, oyster mushroom, n apa cabbage, t r uf f le es s en ce.
Tru f f l e Frie s P la t t e r
$40 D o u ble fried hand-cut Idaho potato with t r u f f l e essence
Spic y Pork Platter*
N O O DLE S
*Comes with white rice, kimchi & vegetables .
Ja p c h a e P l a t t e r
$90 L i g h t l y cooked fr esh vegetables with s w e et p o ta to no odle s.
$120 Stir fried Berkshire porkbelly with spicy gin ger ch ili s auce
BARN JOO 35 3 4 W 35 th St re e t
OPEN BAR PACKAGES
BA S I C O PE N BAR - Bottled beer (3 ch oi ce s ) - House red & w h i t e $ 3 5 f o r 2 h o u r s - $15 e a c h a d d i t i on a l h ou r
R E GU L A R OP EN BAR BA SIC O PEN B AR opt i on s pl u s : - Well spirits gin (beefeate r ) / v o d k a ( t i t o s ) / w h i s k e y / tequila / rum $ 4 5 f o r 2 h o u r s - $20 e a c h a d d i t i on a l h ou r *Minimum 2 hours for all open bar options *Shots are not included in open bar options *Must be one drink at a time
BAR
KITCHEN
BARN JOO 35 BUYOUT & EVENTS
SERVER STATION
STAIRS TO MEZZANINE
BA RN J O O 3 5
C a p acity: Dining- 120 C o c k tailsRestaurant Buyout Option Available, SUNDAYS ONLY. Inquire Within.
STAIRS TO BATHROOM
B a r n J o o 3 5 o p e n e d i t ’s d o o r s t o t h e p u b l i c i n A p r i l o f 2 0 1 6 . A s t h e s i s t e r r e s t u r a n t of our original flatiron location, we specialize in beautifully plated tapas style dining. Reminiscent of a Japanese izakaya, Barn Joo 35 offers an array of farm-to-table modern Korean bites that pair perfectly with our delicious homemade cocktails. Conveniently l o c a t e d n e a r K t o w n , o u r 3 5 t h s t r e e t l o c a t io n i s p e r f e c t f o r p r i v a t e e v e n t s o f u p t o 1 2 0 gues t s .
BARN JOO 35 MEZZANINE BUYOUT & EVENTS
BA RN J O O 3 5
MEZZANINE
C a p aci ty: D i ni ng- 45/Cockt a ils - 50 Mezzanine Buyout Option Available Inquire Within
TO MAIN FLOOR
E n j o y e x c l u s i v e a c c e s s t o B a r n J o o 3 5 ’s M e z z a n i n e l e v e l o v e r l o o k i n g o u r l i g h t - f i l l e d two stor y storefront atrium. A private dining session includes our party platters or intricately designed events menu created just for your special occasion. Our beautifully lit mezzanine level is a great setting for wedding rehersal dinners, birthdays, holiday r ecept io n s , an n iv er s ar ies , bar /bat mit z v ah s , a n d ot h e r e v e n t s .
CONTACT US
CATERING & E VE NT S INQUIRY
BARN JOO & THE GRAIN 8 9 3 B r o adw ay Flat ir o n Dis t r ict N e w Yo r k , N Y 1 0 0 0 3 T. 6 4 6 . 3 9 8 . 9 6 6 3 w w w.bar n jo o .co m w w w.t h egr ain n y c . c om
ev ent@bar njoo. com
BARN JOO 35 34 W 35th St K o r e a To w n N e w Yo r k , N Y 1 0 0 0 1 T. 2 1 2 . 5 6 4 . 4 4 3 0 w w w.bar n jo o .co m
ev ent@bar njoo35. com