BAR FOOD You can enjoy our bar food anytime on the terrace or at the window counters from 4pm - late with table service for both food and drinks Charcuterie Board Selection of cured meats, house made terrines and pate, served with traditional condiments and baguette for one 24, to share 48 try with a glass of 2010 Domaine de Bonnetieres Beaujolais 15 or a locally brewed Riverside ‘33’ Golden Ale 8.5 Duck and orange terrine Country style terrine, cornichons, radishes, pear chutney 12 try with a glass of Lethbridge Menage a Noir Pinot Noir 12 or a locally brewed 4 Pines ‘Kolsch’ (lager style beer) 8 Salmon rillettes verrine Served with dill and croutons 15 try with a glass of Michael Hall Roussanne 16 or 2010 Moncontour Tete de Cuvee Vouvray Brut 12 Assiette de fruits de mer Potted salmon rillettes, steamed mussels, scampi, oyster, brandade, served with condiments and baguette for one 28, to share 56 try with a glass of 2012 Leeuwin ‘Art Series’ Riesling 13 or a Murrays ‘Whale Ale’ from Port Stephens, NSW 9 Mini pulled pork brioche slider Braised red cabbage, fennel mayonnaise, brioche bun 6ea try with a 640ml bottle of Young Henry‘s Cloudy Cider 14 or a 750 ml bottle of Pere Jules Cidre Bouche - Normandy, France 30 Crumbed chicken tenderloin Served with tarragon mayonnaise 12 try with a glass of 2012 Woodlands Chardonnay 13 or our local Rocks brew, Lord Nelson ‘Three Sheets’ Pale Ale 9 Braised lamb shoulder Jus, bread roll and fries for two 36 Try with a glass of Head ‘The Contrarian’ Shiraz 16 or a Newtown favourite, 640ml bottle of Young Henry‘s Hop Ale 14 Truffle fries 12 Choice of 3 cheeses (Please ask for today’s selection) Prune and walnut log, muscatel grapes, quince, lavosh 22 try with a glass of 2010 Vieux Naudin Bordeaux Superior 12
FROM THE PATISSERIE As you approach Baroque, you can't avoid peering into the open plan patisserie kitchen where our skilled Patissiers led by the renowned Jean Michel Raynaud create an intricate glorious array of cakes and macarons.
DESSERTS Crème Brûlée Traditional rich egg custard, beurre noisette ice cream 16 Assiette de mignardises Plate of petit fours and macarons 20 Cafe Gourmand 3 Macarons with your choice of coffee or tea 12 Champagne Gourmand 2 Macarons and a flute of Laurent Perrier Brut Champagne 25
CAKES Zulu Valrhona ‘Araguani’ chocolate mousse, dark chocolate and salted caramel ganache 12 Le Roi Soleil Mango and mandarine mousse, coconut cremeux almond nougatine, almond sponge 10 Pompadour Raspberry mousse, passion fruit cremeux almond nougatine 10 Voltaire Cold set vanilla cheesecake wrapped in white chocolate 9 Baroque chocolate eclair Valrhona chocolate ganache, dark chocolate choux pastry chocolate crumble 8
MACARONS - $3 EACH (EAT IN) Baroque’s renowned Macarons are hand made on site in our pastry production kitchen using only the finest ingredients including Valrhona chocolate and are gluten free (although they are made alongside flour based products) Dark Chocolate • Salted Caramel • Jasmine Green Tea Passionfruit & Milk Chocolate • Pistachio and Cherry Blackcurrant & Milk Chocolate • Mango lime & coconut Caramelia • Strawberry • Rosewater Whilst we try to ensure that all the above flavours are available, from time to time we do unfortunately run out of the most popular flavours so best to either check our cake display or ask your waiter Our macarons are also available to purchase to take away in boxes of 5 • 7 • 14 • 24 • 36 all products may contain traces of nuts
BEER AND CIDER Cascade Premium Light (2.6%) Tasmania $5 Darker than most light beers, full flavoured, refreshing bitterness Lord Nelson Brewery ‘Three Sheets’ Pale Ale, The Rocks, Sydney $9 ABV 4.9% Our ‘local brew’ brewed right in the heart of ‘The Rocks at Sydney’s oldest pub ‘The Lord Nelson’. Delightfully balanced malt, overtones of herbaceous hop characters, citrus flora's and aromas. Kronenbourg ‘1664’ Lager, France $7.5 The ‘Seize’ as it known colloquially in France is a smooth rounded lager beer, slight bitterness with hop and malt aromas. Riverside Brewing ‘69’ Summer Ale, Parramatta, Sydney $8 ABV 4.6% brewed using 100% Australian grown barley and wheat malts, balanced with a generous amount of Australian Galaxy hops. An easy drinking session beer, the Sixty Nine displays a beautiful citrus and passionfruit aroma followed by a clean, refreshing finish Riverside Brewing ‘33’ Golden Ale, Parramatta, Sydney $8.5 ABV 4.8% A beautiful deep golden color, a fusion of American and English pale ale styles. Crisp and hoppy, it is bursting with citrus flavors and aromas Riverside Brewing ‘44’ US Amber Ale, Parramatta, Sydney $11 ABV 6.5% A deep tawny colour, this big, bold American style amber is packed with roast and crystal malts, balanced with a smack of American Cascade and Centennial hops. Murrays ‘Whale Ale’, Port Stephens, NSW $9 ABV 4.5 % A refreshing wheat beer with a twist. Its high percentage of malted and unmalted wheat and aromatic late hop profile gives a unique take on a session strength ale. Murrays ‘Angry Man’, Pale Ale Port Stephens, NSW $10 ABV 5 % A unique mix of classic UK and US pale ale styles. The best of British and German malts balances the huge citrus hop aroma and flavour strongly influenced by generous use of New Zealand-grown Motueka and Pacifica hops. Murrays ‘Punch + Judy’s’ English Special Bitter, Port Stephens $11 At only 3.9% ABV this is a great, full flavored hoppy session ale. It has a huge flavor for a beer with this size. Based on an English Bitter style 4 Pines Pale Ale Manly, NSW $8 ABV 5.1% A colorful deep Ruby Amber appearance. Aromas of pine and grapefruit overlay a malt background with full bodied malty flavours with a tight and bitter finish. 4 Pines Kolsch Manly, NSW $8 ABV 4.6% Based on the German “Kolsch’ lager style which is warm fermented and then cold conditioned (lagered). Light straw in colour. Aromas of lemon/lime prelude a light malty palate, finishing crisp and clean showing hints of spice and citrus. 4 Pines Stout Manly, NSW $7.5 ABV 5.1% A dry Irish style stout, presenting almost black, bearing a generous tan head. Aromas of coffee, chocolate and caramel malts. Gavroche Brasserie de St Sylvestre Flanders, France $15 ABV 8.5% Deep malt flavour, brisk hoppiness, fruity ‘Biere de Garde’ (beer for keeping). Great match to chocolate desserts dCider Batlow, NSW 8 Made using 100% Batlow apples, 50% pink lady and 50% blend which includes, Red Delicious, Gala and Galaxy. Crisp and refreshing The Apple Thief Pink Lady Cider Batlow, NSW 9.5 Lightly sparkling Australian cider, tart with a clean medium to sweet finish. Enjoy on ice, incredibly refreshing
BEERS FOR SHARING (Only if you want to!) Trois Monts 750ml (8.5%) Flanders, France $30 A classic Bière de Garde (which literally means "beer for aging or keeping") brewed by the brewery of St. Sylvestre located in the heart of the French Flanders countryside. The beer, named after 3 small nearby hills, is an old fashioned, full flavored beer brewed from strong aromatic Flemish hops and fermented using top yeasts.
Young Henrys Real Ale (640ml) Newtown, Sydney $12 A modern take on a classic English style Best Bitter. Solid malt backing with a long bitter finish
Young Henrys Natural Lager (640ml) Newtown, Sydney $12 A beautifully balanced beer with a hazy golden hue that is bursting with Australian noble hop character.
Young Henrys Hop Ale (640ml) Newtown, Sydney $14 This beer harks back to the classic English style IPAs. Hefty malt backing meets truck loads of hop flowers added to all stages of the process. The all Australian hop flavour is not aggressive in its bitterness, but is evident in flavour and aroma and slowly asserts itself with a lengthy, lingering and throughly enjoyable palette.
Young Henrys Cloudy Cider (640ml) Newtown, Sydney $12 English Farmhouse style. Tart, cloudy, complex. No mucking about with chemicals or artificial sweeteners. Actually tastes like apples rather than an RTD Timothy Taylor Landlord bitter (500ml) ABV 4.1% $14 A Classic Strong Pale Ale, Refreshingly reliable, this full drinking Pale Ale with a complex and hoppy aroma has real "Pulling Power" and stands out in any bar as the ideal regular.
Le Pere Jules Cidre BuchĂŠ (750ml) Normandy, France $30 Pours a murky rustic gold with a raging carbonation driven head which abruptly collapses 1/2 way through drinking. Aroma features a complex blend of tannic wood, wild ferment notes and a rich apple fruit character
Le Pere Jules Poire de Normandie (750ml) Normandy, France $30 Taste is mostly characterized by fineness and subtlety of pears. Served very cool or with a dash of blackcurrant liqueur. For those who want to share a slightly sweeter cider
BAROQUE COCKTAILS All 16 KIR ROYALE 2010 Moncontour ‘Tete de Cuvée’ Vouvray Brut, créme de cassis CHAMPAGNE COCKTAIL A bitters soaked sugar cube, dash of cognac topped with Moncontour ‘Tete de Cuvée’ Vouvray Brut VIOLETTE Gin, lime and violette topped with MoncontourTete de Cuvée’ Vouvray Brut MANHATTEN (DRY, SWEET OR PERFECT) Makers Mark Bourbon, Noilly Prat and Bitters served straigt up BRAMBLE Bombay Saphire Gin shaken with lemon juice built up over ice with blackberry liqueur SOURS (AMARETTO, WHISKY, BOURBON) Shaken with lemon juice, bitters and egg white served over ice STRAWBERRY AND BASIL DAIQUIRI Bacardi Rum, basil syrup, strawberry purée shaken with fresh lime FRENCH TEA MARTINI Grey Goose Vodka and French Earl Grey shaken together with vanilla and lime BATON ROUGE Makers Mark Bourbon, fresh mint and raspberry purée muddled together with cranberry and soda GINNY HENDRICKS Hendricks Gin, roserwater compressed cucumber, Poire William shaken with fresh lime and served over ice ESPRESSO MARTINI Patron XO Coffee Tequila, vanilla syrup shaken with espresso coffee FORÊT NOIR Grey Goose Vodka, griottines cherry, raspberry and blackberry liqueur shaken with cream
WINES BY THE GLASS
For a complete selection of bottled wine please ask for our wine list Sparkling Wine and Champagne 2010 Moncontour ‘Tete de Cuvee’ Vouvray Brut Loire Valley, France . . . . . . . . . . . . . . . . . . . . . . . . . . 12 N/V Laurent-Perrier Brut Tours - Sur - Marne , France . . . . . . . . . . . . . . . . . . .18 White Glass 2011 Baroque House White Bordeaux, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 2012 Leeuwin Estate ‘Art Series’ Riesling Margaret River, WA . . . . . . . . . . . . . . . . . . . . . . . . . 13 2012 Domaine de Salut Semillon Sauvignon Blanc Bordeaux, France . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 2010 Cave de Beblenheim Reserve Pinot Blanc Alsace, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 2011 Michael Hall Rousanne Barossa Valley, SA . . . . . . . . . . . . . . . . . . . . . . . . . . .16 2011 Domaine Talmard Macon Chardonnay Burgundy, France . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 2010 Woodlands Chardonnay Margaret River, WA . . . . . . . . . . . . . . . . . . . . . . . . . .13 Rosé 2012 La Belle Pierre Rose Provence, France . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 2011 Château Minuty Cuvée du Bailly’ Rosé Provence, France . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Red Glass 2011 Baroque House Red Barossa Valley, SA . . . . . . . . . . . . . . . . . . . . . . . . . . .7 2011 Lethbridge ‘Menage a Noir’ Pinot Noir Geelong, VIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 2010 Domaine de Bonnetieres Beaujolais, France . . . . . . . . . . . . . . . . . . . . . . . . . . .15 2010 Domaine La Font du Vent Rhone Valley, France . . . . . . . . . . . . . . . . . . . . . . . . .9 2011 Langmeil ‘The Long Mile’ Shiraz Barossa Valley, SA . . . . . . . . . . . . . . . . . . . . . . . . . . .10 2011 Head ‘The Contrarian’ Syrah Barossa Valley, SA . . . . . . . . . . . . . . . . . . . . . . . . . . .16 2011 Tscharke Wines ‘Barossa Gold’ Cabernets Barossa Valley, SA . . . . . . . . . . . . . . . . . . . . . . . . . . .10 2010 Vieux Naudin Bordeaux Superior Bordeaux, France . . . . . . . . . . . . . . . . . . . . . . . . . . .12
SPIRITS AND LIQUEURS (all pours are 30ml unless specified) Ricard ‘Pastis de Marseilles’ 8 (20ml) The true French ‘Apero’ from the south of France should be served cold. The best way to enjoy it is to add 5 volumes of chilled water to 1 volume of Ricard and then add the ice cubes last, then invite your friends over for a game of French boules! Grey Goose Vodka 10 French vodka of uncommon brilliance, distilled using French wheat and spring water from Gensac naturally filtered through limestone Rittenhouse Rye Whiskey 10 Straight rye whiskey, the original colonial american whiskey. Elmer T. Lee Bourbon 10 Single barrell sour mash straight Kentucky bourbon, from master distiller Elmer T Lee. GVine Floraison/Novaison Gin 10 One vibrantly floral and other intensely spicy, a French gin made from grape spirit with 10 botanicals Hendricks Gin 11 The iconistic small batch gin, traditionally made with copper stills using the unexpected infusion of cucumber and rose petal Nelson’s Blood Rum 10 Pussers 15 year old wooden pot stilled rum, the original sailors tot rum and enjoyed for over 300 years The Kraken Rum 9 Name for a mythical sea beast ‘The Kraken’ is a strong, rich, smooth rum Excellia Anejo and Blanco Tequila 9 Blanco 11 Anejo Hand crafted French tequila aged in Sauternes wine casks and cognac barrells Patron XO Cafe 9 Blended ultra premium Patron silver with the essence of fine coffee Poire William 15 Distilled from Williams pears, the bottle is attached to a buddine pear tree until it has a fully grown pear inside Paul Giraud Cognacs From a small town of Boutville in the heart of Cognac. Aged in oak barrels from the forests of Limousin. X.O Grand Champagne - Deep and rich with hints of chocolate and creaminess 15 V.S.O.P - Earthy, grapey and lightly poised 12 Castarede Bas Armagnac Located on the banks of the Baise river in the jewel of the Armagnac appellation. Notes of cigar box and sandlewood X.O. 20 Years - Intense, vibrant, candied chestnuts and dried currants. 13 1978 Clear coppery, round, smooth with a vanilla and prune dominancy 15 Delord Bas Armagnac Situated in Bas-Armagnac, vineyards are made up of Colombard, Ugni Blanc and Folle Blanche grape varieties. Recolte 1972 - An eau-de-vie of distinction for its aromatic complexity 18 Jura Superstition Single Malt Scotch Whisky 12 From the Isle of Jura, Scotland. Lightly peated with hints of smoke.