Bartender Magazine December 2010 by Foley Publishing Corporation

ESTAB. 1979

W INTER 2010 ©

1800ÂŽ Tequil a. 40% Alc./ Vol. (80 proof). Tr ademarks owned by Agavera Camichines, S.A. de C.V. ÂŠ2010 Imported by Proximo Spirits, Manhasset, NY. Please drink responsibly.

M A G A Z I N E Celebrating our 31st year

THE NUMBER ONE SOURCE & AUTHORITY ON BARTENDING AND ON PREMISE

EDITORIAL

• Vol. 92, No. 3, WINTER 2010

feature stories

4 Editorial 8 & 9 Cocktail Hall of Fame

8&9 S OCKTAIL GREAT C

SWIZZLE DELORES PARK llado Sherry 1 oz. Amonti 1 oz. Tequila Syrup N COCKTAIL 3/4 oz. GingerLime Juice CHANCELLOR Bottle Scotch BLACK NEW FASHIO Scotch 2 oz. Black 3/4 oz. fresh Falernum 2 oz. Black Bottle ra (brown) Sugar 1 oz. Ruby Port 1/4 oz. Velvet of Aromatic 1/8 oz. Demeraura Bitters Vermouth 1/2 oz. French ura Bitters Top with 4 dashes with mint. Serve 3 dashes Angost Ale 1 oz. Ginger glass, combine into a 2 dashes Angost Bitters, and garnish ice and strain ioned over crushed ice. Into an old-fashwith ice. Stir and garnish Shake well with cocktail glass. all ingredients peel. IL G DILL COCKTA with an orange Vodka APPLE PIE-NO Nog CAKE 2 oz. Ultimat Juice CHERRY CHEESEBing Cherry 1 qt. Egg Apple Pie Liqueur 1 oz. fresh Lime 1 1/2 oz. 360 Yogurt BLINDER 16 oz. Hasse’s Ice Cream Nectar Bottle Scotch 1/2 oz. Agave er 1/2 oz. Vanilla Nectar 1 1/2 oz. Black uit Juice 2-4 scoops Vanilla ents in a blender. 1 oz. Agave 2 slices Cucumb 4 oz. Grapefr cinnaCombine all ingredi Sprinkle with sprig Dill dill, and lime dash Grenadineand Grapefruit 1/2 oz. Cream glass with graham Pour into glass. four oz. servings. er, of Bottle Muddle cucumb Blend. Line rim Pour the Black mon. Makes 12 l glass filled with highbal a crust. drink. into juice. cracker Juice ine into the BITE SHOT DRINK ice. Drop the Grenad PIE BACARDI BAT Superior Rum DRAMBUCA Nera COCONUT CREAM 3 oz. Bacardi Liqueur POLITAN 1 oz. Opal ie Equal Parts: BLUE COSMO 1 oz. Raspberry Vodka Coconut Rum ry Juice 1 oz. Drambu 1 1/2 oz. UltimatCitronge Orange 2 oz. Cranber ice. Tres Leches in a shaker with 1/2 oz. Patron Serve on the rocks. Mix together Coconut Milk Liqueur glass. Strain into a shot in a sugar-rimmed 1 oz. Blue Curacao DREAM CREAM Lopez® Real Shake well. Serve ry Juice with fresh-grated 1/2 oz. Coco of Coconut 2 oz. Cranber slice. glass. Garnish BACARDI O SCREAMO Flavored Rum Cream coconut. Garnish with orange 1 oz. Bacardi 1 oz. Gold Tequila 4 oz. Cream Sodaice. Garnish with Juice OON DRO over 2 oz. Orange and pour into COCONUT MACAR ata® BRANDY ALEJANLeches Pour ingredients ents well 1 oz. RumCh 2 oz. Tres Shake ingredi Dust with cinnamon an orange wedge. 1 oz. Malibu 1 oz. Brandy with ice cream or cocktail glass. serve 1 oz. Kahlua and serve. Combine and Finish with a dash of THE BBTINI Scotch 1 oz. Cream pour into rocks over crushed ice. . 2 oz. Black Bottlen BEAR)* and EL OSO (THE Shake with ice cinnamon or nutmeg 1/2 oz. St. Germai Barenjager Honey ine part 3/4 Grenad glass. splash Liqueur Syrup BRUCE JUICE splash Simple and serve in a Añejo Tequila Cytron Vodka LITAN Strain 2 oz. Sobieskiry Juice 1 3/4 parts Partida Maraschino COINTREAUPO au Shake with ice. glass. Garnish with 3 2 oz. Cointre ry Juice 1/3 part Luxardo 1/2 oz. Cranberfresh lime chilled martini Liqueur 1 oz. Cranber juice of 1/4 with ice. Top with Truth Jerry Thomas Juice raspberries. glass left 2 dashes Bitter Decanter Bitters” 1/2 oz. Lemoninto a martini glass. Serve in a tall with the lime “Own GIMLET* e Gin Shake and strain club soda. Garnish BEET & YUZU dehydrated orange lemon peel. squeeze. Sapphir Garnish with a Dorr, grand prize Garnish with a over from the 2 oz. Bombay wheel. * BrandBarenjager Bartender 1/2 oz. Beet Juice SOUR Syrup winner of the COMBO CHATA ata® CALIFORNIA Añejo Tequila 1/2 oz. SimpleYuzu Juice 1 part RumChCreme de Menthe 2 oz. 1800 Juice Competition. 1/4 oz. fresh ents in glass. Add 1 part White over ice. 1 oz. Orange strain Combine all ingredi glass vigorously. Double 1 oz. Lime Juice FIRE & ICE Serve in a rocks Vodka ice and shake cocktail glass. Garnish Syrup 2 oz. Absolut Water 1/2 oz. Simpleblend. Top with soda. into a martini and honeydew or 1/4 oz. Tomato Bitters CRAZY MINT Shake over icea cherry. au with watermelon dash Lemon Tabasco Sauce 2 1/2 oz. Cointreor Lemon Juice Garnish with skewer. dash Clarified 1 oz. Lime g Water winner of the * Jason Asher, Sparklin dash Basil Powder ink LANCA CASAB eal Cream GQ Cocktail Contest mint in a long-dr 1 Cherry Tomato 1 oz. Coco Lopez®R Crush one fresh ingredients over ice. & Pepper Salt Coconut pour of dash then glass, BELVE MULE a tall glass. re Vodka 2 oz. White Rum Shake. Serve in Stir. 2 oz. Belvede t Rum 1/2 oz. Coconu le Juice 3/4 oz. Lime Juice LEMONADE 4 oz. Pineapp CRYSTAL LAKE Absente dash Simple Syrup ine A Bitters 2 oz. Grande de from 1/2 oz. Grenad Garnish with a FRAPPUCHAT Coffee dash Angostura Ginger Beer 2 oz. Iced chilled Lemona rate Fever-Tree cubed Blend until slushy. le. concent ingredients with 1 oz. RumChata® add wedge of pineapp Shake first fourinto a highball glass into a shaker and Ice until Pour Absente or shake well. Chill until ice and strain ice. Top with ginger blender. Blend ING Combine in a in a tall glass. lemonade. Stir ice crystals. CHA-CH filled with cubed ata® wheel. with a lime 3 parts RumCh lager smooth. Serve it starts to form beer. Garnish 1 part Goldsch EAM DAYDR FUH SO DAYTONA Serve over ice. Real Cream ura White BLACK GOLD Nera 1 oz. Angost 2 oz. Coco Lopez® 1 oz. Opal IL* Oak Rum of Coconut CHAMBELI COCKTA 1 oz. Licor 43 or straight up. to Rum Gala 1 oz. Amaret the rocks 3/4 oz. Gran 1 1/4 oz. SpicedGrapefruit Juice Cream Mix. Serve on Heavy Pink oz. Aperol 1 oz. oz. 3 3/4 ine Syrup ine 1/2 oz. Grenad on 1/2 oz. Grenad strain into highball 3/4 oz. Dry Gin b Bitters BLACK ISLAND Bottle and fresh Cinnamura Bitters 2 dashes RhubarLemon Juice Shake with ice with lime slice. 2 oz. Black in a 3-4 dashes Angost 3/4 oz. fresh Shake and strain glass. Garnish 3/4 oz. Malibu over grenadine ents. Blend and layer Mix all ingredicocktail glass. Garnish 2 oz. Pear Juice Juice cocktail glass. into a chilled twist. 1 oz. Orange Presse with an orange licie, winner of the 2 oz. ElderflowerOrange Bitters nder.com ura * Arturo Vera-Fe own www.barte 2 dashes Angost Gran Gala Shaked 3 chunks Ginger ice in a tall glass. Shake. Serve over

CHERRY 360 COVERED Bing Cherry 1 oz. 360 Chocolate 1 oz. 360 Double Shake and strain.

16 & 17 Great Cocktails for 2010

2 0 1 0

0 INTER201

12/9/10

8:05 PM

NEW RMAGAZI

BARTENDE

s.indd 2

cocktail R_FA10_101

16-17BA

31 The Art of LeRoy Neiman

16 & 17

Cover Artist: LeRoy Neiman

31 Bartender Magazine

BARTENDER ® Magazine is going green!

If you are receiving BARTENDER complimentary you can now provide us with your e-mail address and view the magazine in its entirety on bartender.com! Send barmag@aol.com your e-mail address and help BARTENDER become more environmentally responsible today. www.bartender.com

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BARTENDERMAGAZINEWINTER2010

M A G A Z I N E Celebrating our 31st year

A MAJORITY-OWNED FEMALE CORPORATION

our regular features 6

Creative Cocktails

Signature Cocktails

Bargos

Liquor List

Bar Signals

Cooking with Coco

22 & 23 22

• Vol. 92, No. 3, WINTER 2010

Great Gift Ideas

cyBARtender

Baroscopes by Madame Vena Supported by Angostura Rums

26, 27, 28 & 29

Service Bar for Product Information

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Last Call by Bob Schochet and Cartoon Caption Winner & Finalists

Bartender Magazine

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Publisher/Editor: Jaclyn Wilson Foley Founder: Raymond P. Foley Assistant to the Publisher/Editor: Lauren Saccone Art Director: Doug Swenson Art Seventy, Inc. (802) 334-6741 Executive Secretaries: Anne Loffredo Debbie Snader, Laura Larena Food Consultants: Alfred Mayer, Thomas Jannarone, John J. Foley Jr. Humor Editor: Hymie Lipshitz Advertising Director: Jackie Foley (908)766-6006 • Fax: (908)766-6607 www.bartender.com e-mail: barmag@aol.com Facebook: Bartender Magazine Twitter: www.twitter.com/barmag Traveling Correspondent: Mike Brandes Intern: Michelle Milot Special Consultants: John Cowan, Michael Cammarano, Jake Jacobsen, Robert Suffredini, Marvin Solomon, Rene Bardel, Egon Gronau, Joe McClure, James D. Zazzali, Dave Conroy, Chester Brandes, and over 101,000 readers and subscribers. Editorial Contributions: We assume no responsibility for unsolicited material. Manuscripts, artwork and photographs must be accompanied by stamped, self-addressed envelopes. We reserve the right to publish in whole or in part all letters received by us. All letters sent to Bartender® Magazine will be considered the property of the magazine. EDITOR’S NOTE: All recipe brands and recipes are published as submitted to Bartender® Magazine. The following are registered Trademarks of Foley Publishing Corp.: Bartender® Foundation, Bartender Hall of FameTM, Bartender® University, B.R.A.T.S, Cocktailright, Cook-Tails. Basic Subscription Price: $30.00 in U.S.A.; US $45.00 Canada; US $60.00 Foreign. Subscription Service: Address all subscription mail and changes of address to Bartender® Magazine, Foley Publishing Corp., P.O. Box 593, Livingston, NJ 07039. Allow 6 weeks for change of address. When sending new address, give old address and please send clipping label from last issue to ensure prompt service. Postmaster: Send all address changes to Bartender® Magazine, P.O. Box 593, Livingston, NJ 07039. Copyright 2010, Foley Publishing Corp. All rights reserved. Reproduction in whole or in part in any language without permission of the Publisher is prohibited. www.bartender.com

To live ultimately, drink responsibly. 漏 2009 The Patr贸n Spirits Company, Las Vegas, NV. 40% Alc./Vol.

Good:

wheat

Better:

wheat and rye

Ultimat:

wheat, rye, and potato

This brilliant handblown crystal decanter holds the only ultra-premium vodka masterfully distilled from wheat, rye, and potato for richness, smoothness, and distinct complexity.

ultimatvodka.com

From the creators of Patr贸n Tequila.

b a r t e n d e r . c o m

EDITORIAL Thank You One And All Another year goes by, and BARTENDER速 would like to thank all who have supported BARTENDER速 Magazine through our 32 years. Please support our advertisers by serving and using their products, as they have supported BARTENDER速. Be sure to check out: www.bartender.com January 3 - Look at our new modernized and updated website! Blog: www.bartendermagazine.wordpress.com Find out who said 'America Ain't That Great!' Facebook: Bartender Magazine Keep up to date and join us on Facebook Twitter: www.twitter.com/barmag To have your Email added to our BAR-E-BLAST, send it to barmag@aol.com. We are now reaching over 26,000 per month - it's informative, fun, and you could win cash and prizes. This is your magazine! Send me your stories, jokes, cocktails, and suggestions to barmag@aol.com. I really would like to help and work with ALL in our industry, but I won't work with people who rip off real bartenders. Have a great 2011! Wishing you and yours health, happiness, and peace in the coming year.

'Not a creature was stirring, except Ray.' 4

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Now you can taste a 100% hand made, quality Scotch Whisky without going to Scotland. The Deanston Distillery, located in the Southern Highlands, is the only hydro-powered distillery in Scotland. Running adjacent to the distillery is the River Teith, the energy of the distillery which adds the soft heather appeal to the whiskies. Made 100% by man, with our own water source, and local unpeated Scottish barley, each expression of Deanston is un-chill filtered and contains no added caramel coloring, making whisky in its most natural state. “Crafted by nature, nurtured by time...simply hand crafted...all natural.”

joiN our preStige beverage Society at WWW.iNterbevuSa.com aNd receive thiS free braSS keychaiN. N.

 imported by international beverage company, inc. atlanta, ga • www.interbevusa.com

CREATIVECOCKTAILS HUMMM-BABY 2 oz. Baileys Irish Cream 1/2 oz. 100-Proof Smirnoff Vodka Pour into shaker. Shake and strain into frozen martini glass lined with swirls of chocolate syrup. Garnish with round silver dollar chocolate. Michael Looper, Retired inductee BARTENDER "Hall Of Fame"速

JUNE-IPER BRIDE 3 oz. Premium Sake or Shochu 3 oz. ice cold Juniper Berry DRY Soda dash Angostura Orange Bitters Pour sake directly into champagne flute. Add DRY Soda. Garnish with fresh lychee fruit in the bottom of the glass. Len Nahajski Lisa Dupar Catering, Seattle, WA

PEACHY RAZZ SANGRIA 1 oz. 1 oz.

Peach Schnapps Chambord Orange Juice Pinot Noir Pineapple Juice Add ingredients into cocktail juice over ice. Top with splash of lemon/lime soda (optional). Garnish with an orange wedge, pineapple wedge, and lots of cherries. Alex Godon & Bernadette Farrell Madison, NJ

SWIRLY WHIRLY Take a tall glass. Add 25 ml of Zubrowka Bison Grass Vodka. Half fill with rose wine. Top with equal amounts cream soda and apple juice. Stir and serve. Rachael Heron Tyne and Wear, England

CHARLIE'S CHERRY LEMONADE 1 oz. Bacardi Torched Cherry 1 oz. Bacardi Limon 1 oz. Sour Mix Pour ingredients into ice-filled glass. Cover with shaker. Shake well. Drizzle in Peach Pucker. Top with Sprite. Charles Pinto North Providence, RI

PASS THE TURKEY 1 1/2 oz. Wild Turkey 101 2 oz. Apple Cider 1 tbs. Cranberry Jelly 1 sprig fresh Sage 1 sprig fresh Thyme Muddle sage and thyme with apple cider. Add ice, top with Wild Turkey and cranberry jelly. Shake well, strain over ice in a glass rimmed with turkey jus and breadcrumbs. Master Sommelier Fred Dexheimer

BAJAN RUM TODDY 2 oz. Cockspur Fine Rum 1/2 oz. fresh Lemon Juice 1 tsp. Brown Sugar 4 oz. Hot Water Pour Cockspur, lemon juice, and sugar in mug. Top with hot water. Garnish with star anise and lemon peel. Roseann Sessa New York, NY

BLOOD AND SAND 3/4 oz. The Glenrothes Select Reserve 3/4 oz. Sweet Vermouth 3/4 oz. Cherry Heering Liqueur 3/4 oz. Orange Juice Shake over ice and strain into a coupe glass. Serve up with an orange peel. Highlands New York, NY

FRENCH CREAM MARTINI 1 1/2 oz. Tres Leches 1 oz. Grey Goose Vodka 1/2 oz. Cognac Shake well. Serve in a martini glass. Garnish with a cherry. Klay Kelley Bowling Green, KY

ESPRESSO MARTINI Patron XO Cafe Kahlua Illy Espresso Le Club Long Branch, NJ

CocktailRights速 original creations are protected and registered by Bartender速 Magazine.

BARTENDERMAGAZINEWINTER2010

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[ ] BARTENDER速

MAGAZINE PRESENTS THE THIRD ANNUAL INDUCTION INTO THE

WHISKEY SOUR 1 1/2 oz. Whiskey 3/4 oz. Sweetened Lemon Juice 1 tsp. Superfine Sugar Shake with Ice. Serve straight up or over ice.

MIMOSA 3 oz. Champagne 2 oz. Orange Juice Combine in a champagne flute and stir.

BLACK RUSSIAN 1 1/2 oz. Vodka 3/4 oz. Kahlua

GIN & TONIC 2 oz. Gin Tonic In a glass filled with ice, add Gin and fill with Tonic. Garnish with a Lime Wedge.

Add Vodka and then Kahlua to a glass filled with cubed ice. Stir briskly. Garnish with a swizzle stick. Add cream for a WHITE RUSSIAN.

BELLINI 1 Peach Half Simple Syrup Champagne Muddle the peach in a champagne glass with a little simple syrup. Fill glass with Champagne.

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BETWEEN THE SHEETS 3/4 oz. 3/4 oz. 3/4 oz. 1/2 oz.

Cognac Cointreau Light Rum Lemon Juice

Shake with Ice. Strain into a frosted glass.

LEMON DROP

TOM COLLINS 1 1/2 oz. Gin Juice of 1/2 Lemon 1 tsp. Sugar Club Soda Shake first three ingredients and pour over ice. Top with Club Soda.

2 oz. Absolut Citron Vodka 1 oz. Lemon Juice Sugar Shake. Serve in a sugar-coated chilled cocktail glass with a squeeze of Lemon.

AMERICANO NEGRONI 1 part Campari 1 part Vermouth Cinzano Rosso 1 part Gin

1 part Campari 1 part Vermouth Cinzano Rosso 1 part Soda Build with ice in a double rocks glass with ice. Garnish with a slice of orange.

Build in a double rocks glass with ice. Garnish with a slice of orange. www.bartender.com

BARTENDERMAGAZINEWINTER2010

SIGNATURE COCKTAILS AUTUMN HARVEST 2 1/2 oz. Vanilla Vodka 1 oz. Baileys Irish Cream 1 oz. Simple Syrup 1 1/2 oz. Pumpkin Juice Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously for 30 seconds. Strain into a chilled martini glass. Dust with cinnamon sugar. 62 Restaurant & Wine Bar Salem, MA

BLOOD ORANGE TWIST Stoli Oranj Cointreau Blood Orange Juice Gladstone Tavern Gladstone, NJ

BLUE WINTER STORM Sobieski Orange Vodka Blue Curacao Frangelico Creme de Cacao Harry's New York Bar Helmsley Park South, NY, NY

ECO TRANFUSION 360 Vodka Grape Juice Ginger Ale Mike Dunphy iBar Palm Beach Gardens, FL

PINK LIMON Bacardi Limon Rum Fresh Lemon Juice splash of Cranberry Juice Served in a sugar-rimmed stem glass. Todd English's Olives at Bellagio Las Vegas, NV

BARTENDERMAGAZINEWINTER2010

YOUR LITTLE PAL Aperol Nino Franco Prosecco Ecco Atlanta, GA

CORZO COCKTAIL Corzo Silver Tequila Pineapple Juice Habanera Honey Sweet and Sour Mix Joe's Steafood, Steak, & Stone Crab Chicago, IL

TARANTELLA'S TODDY 1 1/2 oz. Captain Morgan Apple Cider Cloves Splash Cinnamon Schnapps Serve hot or cold with a cinnamon stick. Tarantella's Clark, NJ

BANGKOK BANANA Malibu Banana Peach Schnapps fresh squeezed Pineapple Juice splash of Grenadine Philippe New York, NY

EVIL DEWARS Dewars Scotch Apple Pucker splash of Cranberry Juice Saints and Sinners Lounge Los Angeles, CA

CANDY CANE MARTINI 2 tbsp. Vanilla Flavored Rum 1 1/2 tbsp. Peppermint Schnapps 1 1/2 tbsp. White Cocholate Liqueur 3 tbsp. Half and Half Moisten rim of glass and dip in finely crushed candy cane or peppermint candy pieces. Add a small candy cane. The Ainsworth New York, NY www.bartender.com

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GREAT BAR LOGO’S How Great is YOUR LOGO/NAME? Send to: BARTENDER® MAGAZINE P.O. BOX 158, Liberty Corner, NJ 07938 Email: barmag@aol.com • www.bartender.com

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Perfection has a darker side.

An extraordinary blend of Patr贸n tequila and the pure, natural essence of the finest coffee.

simply perfect. patronspirits.com

The perfect way to enjoy Patr贸n is responsibly. 漏 2010 The Patr贸n Spirits Company, Las Vegas, NV. 35% Alc./Vol.

LiquorLIST 1670 1950 1824 1950 75 150 137,200 1810 28 38 $16,400 61,000 50 134 64 75 25 32 500 1860 1919 150 1970 30 15 15th 90 1873 18,500,000 23,855 $30.00 976,608 14

Year Rob Roy, the man the drink gets its name from, was born Year that Calis, the iconic Seattle restaurant, was founded Year Dr. Johann Gottlieb Benjamin Siegert invented Angostura Bitters Year the first Peanuts comic strip was released Age of the copyright on ‘Happy Birthday To You’ Number of years Underberg has been in the United States Aluminum & steel cans recycled every minute in the U.S. Year that cans were patented Percentage of Africa that is wilderness Percentage of North America that is wilderness Cost of raising a medium-sized dog to age eleven Average number of people airborne over the U.S. at any time Age of the classic novel, ‘To Kill A Mockingbird’ Registered tequila distilleries Percentage of women who say jeans are the first article of clothing to indicate whether they are gaining or losing weight Percentage of Americans who have been confused by a TV commercial Percentage of men who choose drinking to relax Percentage of women who choose reading to relax Age of Benedictine Liqueur Year the first installment of Charles Dickens’ ‘Great Expectations’ was published Negroni is created in Florence at the request of Count Camilo Negroni Years since the birth of J.M. Barrie, author of ‘Peter Pan’ Year that divorce was legalized in Italy Years ago, John Lennon was murdered Years since the last ‘Calvin & Hobbes’ comic was released Century in which a vodka mixture was used to make gunpowder Percentage of scotch whisky sold that is Blended Year tequila was first imported into America Barrels of whisky maturing in warehouses throughout Scotland People subscribed to BARTENDER’s monthly E-Blast Cost of a subscription to BARTENDER® Magazine Hits received by bartender.com for the month of August alone

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Grande Absente Liqueur, 69% alc/vol (138 proof), Grande Absente, Absinthe Originale and Grande Absente logo are trademarks owned by Absente LLC. Imported from France by Crillon Importers Ltd., Paramus, NJ 07652 ÂŠ2011

Grande Absente, Absinthe Originale is now made legally, recalling one of the original recipes from 1860. Grande Absente is still handcrafted in the south of France with the highest quality spirits and select botanicals, including the legendary botanical, Wormwood, aka Artemisia Absinthium. Grande Absente is 138 proof and the taste is out of this world. Find us on @ facebook.com/greenmvmt

grandeabsente.com

GREAT COCKTAILS OF

2 0 1 0 16

360 COVERED CHERRY 1 oz. 360 Bing Cherry 1 oz. 360 Double Chocolate Shake and strain. APPLE PIE-NOG 1 qt. Egg Nog 16 oz. Hasse’s Apple Pie Liqueur 2-4 scoops Vanilla Ice Cream Combine all ingredients in a blender. Pour into glass. Sprinkle with cinnamon. Makes 12 four oz. servings. BACARDI BAT BITE SHOT DRINK 3 oz. Bacardi Superior Rum 1 oz. Raspberry Liqueur 2 oz. Cranberry Juice Mix together in a shaker with ice. Strain into a shot glass. BACARDI O SCREAM 1 oz. Bacardi O Flavored Rum 4 oz. Cream Soda Pour ingredients over ice. Garnish with an orange wedge. THE BBTINI 2 oz. Black Bottle Scotch 1/2 oz. St. Germain splash Grenadine splash Simple Syrup Shake with ice. Strain and serve in a chilled martini glass. Garnish with 3 raspberries. BEET & YUZU GIMLET* 2 oz. Bombay Sapphire Gin 1/2 oz. Beet Juice 1/2 oz. Simple Syrup 1/4 oz. fresh Yuzu Juice Combine all ingredients in glass. Add ice and shake vigorously. Double strain into a martini cocktail glass. Garnish with watermelon and honeydew skewer. * Jason Asher, winner of the GQ Cocktail Contest BELVE MULE 2 oz. Belvedere Vodka 3/4 oz. Lime Juice dash Simple Syrup dash Angostura Bitters Fever-Tree Ginger Beer Shake first four ingredients with cubed ice and strain into a highball glass filled with cubed ice. Top with ginger beer. Garnish with a lime wheel. BLACK GOLD 1 oz. Opal Nera 1 oz. Licor 43 Mix. Serve on the rocks or straight up. BLACK ISLAND 2 oz. Black Bottle 3/4 oz. Malibu 2 oz. Pear Juice 1 oz. Orange Juice 2 oz. Elderflower Presse 2 dashes Angostura Orange Bitters 3 chunks Ginger Shake. Serve over ice in a tall glass.

BARTENDERMAGAZINEWINTER2010

BLACK NEW FASHION 2 oz. Black Bottle Scotch CHANCELLOR COCKTAIL 1/8 oz. Demerara (brown) Sugar 2 oz. Black Bottle Scotch 3 dashes Angostura Bitters 1 oz. Ruby Port 1 oz. Ginger Ale 1/2 oz. French Vermouth Into an old-fashioned glass, combine 2 dashes Angostura Bitters all ingredients with ice. Stir and garnish Shake well with ice and strain into a with an orange peel. cocktail glass. BLINDER CHERRY CHEESECAKE 1 1/2 oz. Black Bottle Scotch 1 1/2 oz. 360 Bing Cherry 4 oz. Grapefruit Juice 1/2 oz. Vanilla Yogurt dash Grenadine 1 oz. Agave Nectar Pour the Black Bottle and Grapefruit 1/2 oz. Cream Juice into a highball glass filled with ice. Drop the Grenadine into the drink. Blend. Line rim of glass with graham cracker crust. BLUE COSMOPOLITAN COCONUT CREAM PIE 1 1/2 oz. Ultimat Vodka Equal Parts: 1/2 oz. Patron Citronge Orange Coconut Rum Liqueur Tres Leches 1 oz. Blue Curacao Coconut Milk 2 oz. Cranberry Juice Shake well. Serve in a sugar-rimmed Garnish with orange slice. glass. Garnish with fresh-grated coconut. BRANDY ALEJANDRO 2 oz. Tres Leches COCONUT MACAROON 1 oz. Brandy 1 oz. RumChata® Combine and serve with ice cream or 1 oz. Malibu over crushed ice. Finish with a dash of 1 oz. Kahlua cinnamon or nutmeg. 1 oz. Cream Shake with ice and pour into rocks BRUCE JUICE glass. 2 oz. Sobieski Cytron Vodka 1/2 oz. Cranberry Juice COINTREAUPOLITAN juice of 1/4 fresh lime 2 oz. Cointreau Serve in a tall glass with ice. Top with 1 oz. Cranberry Juice club soda. Garnish with the lime left 1/2 oz. Lemon Juice over from the squeeze. Shake and strain into a martini glass. Garnish with a lemon peel. CALIFORNIA SOUR 2 oz. 1800 Añejo Tequila COMBO CHATA 1 oz. Orange Juice 1 part RumChata® 1 oz. Lime Juice 1 part White Creme de Menthe 1/2 oz. Simple Syrup Serve in a rocks glass over ice. Shake over ice or blend. Top with soda. Garnish with a cherry. CRAZY MINT 2 1/2 oz. Cointreau CASABLANCA 1 oz. Lime or Lemon Juice 1 oz. Coco Lopez®Real Cream Sparkling Water of Coconut Crush one fresh mint in a long-drink 2 oz. White Rum glass, then pour ingredients over ice. 1/2 oz. Coconut Rum Stir. 4 oz. Pineapple Juice 1/2 oz. Grenadine CRYSTAL LAKE LEMONADE Blend until slushy. Garnish with a 2 oz. Grande Absente wedge of pineapple. chilled Lemonade from concentrate CHA-CHING Pour Absente into a shaker and add 3 parts RumChata® lemonade. Stir or shake well. Chill until 1 part Goldschlager it starts to form ice crystals. Serve over ice. CHAMBELI COCKTAIL* 3/4 oz. Gran Gala 3/4 oz. Aperol 3/4 oz. Dry Gin 2 dashes Rhubarb Bitters 3/4 oz. fresh Lemon Juice Mix all ingredients. Shake and strain into a chilled cocktail glass. Garnish with an orange twist. * Arturo Vera-Felicie, winner of the Gran Gala Shakedown

DAYTONA DAYDREAM 2 oz. Coco Lopez® Real Cream of Coconut 1 1/4 oz. Spiced Rum 3 oz. Pink Grapefruit Juice 1/2 oz. Grenadine Shake with ice and strain into highball glass. Garnish with lime slice.

DELORES PARK SWIZZLE 1 oz. Amontillado Sherry 1 oz. Tequila 3/4 oz. Ginger Syrup 3/4 oz. fresh Lime Juice 1/4 oz. Velvet Falernum Top with 4 dashes of Aromatic Bitters, and garnish with mint. Serve over crushed ice. DILL COCKTAIL 2 oz. Ultimat Vodka 1 oz. fresh Lime Juice 1/2 oz. Agave Nectar 2 slices Cucumber sprig Dill Muddle cucumber, dill, and lime juice. DRAMBUCA 1 oz. Opal Nera 1 oz. Drambuie Serve on the rocks.

DREAM CREAM 1/2 oz. Coco Lopez® Real Cream of Coconut 1 oz. Gold Tequila 2 oz. Orange Juice Shake ingredients well and pour into cocktail glass. Dust with cinnamon and serve. EL OSO (THE BEAR)* 3/4 part Barenjager Honey Liqueur 1 3/4 parts Partida Añejo Tequila 1/3 part Luxardo Maraschino Liqueur 2 dashes Bitter Truth Jerry Thomas “Own Decanter Bitters” Garnish with a dehydrated orange wheel. * Brand Dorr, grand prize winner of the Barenjager Bartender Competition. FIRE & ICE 2 oz. Absolut Vodka 1/4 oz. Tomato Water dash Lemon Bitters dash Clarified Tabasco Sauce dash Basil Powder 1 Cherry Tomato dash Salt & Pepper Shake. Serve in a tall glass. FRAPPUCHATA 2 oz. Iced Coffee 1 oz. RumChata® Ice Combine in a blender. Blend until smooth. Serve in a tall glass. FUH SO 1 oz. Angostura White Oak Rum 1 oz. Amaretto 1 oz. Heavy Cream 1/2 oz. Grenadine Syrup fresh Cinnamon 3-4 dashes Angostura Bitters Blend and layer over grenadine in a cocktail glass. www.bartender.com

GIRLS JUST WANT TO HAVE FUN 2 oz. Alize Gold Passion 1 oz. Premium Light Rum 1 oz. Club Soda 1 tbsp. Simple Syrup fresh Lime Juice Mint Leaves & Mint Sprig Blend ingredients and serve over ice in a highball glass. GROVE LEMONADE 1 1/2 oz. 4 Orange Premium Vodka 3 oz. Lemonade 1/2 oz. Cranberry Juice Combine over ice in a highball glass. Garnish with a lime slice. HAPPY PIRATE 2 oz. Tres Leches 1/2 oz. Captain Morgan Spiced Rum Serve over crushed ice. HENRY VIII 1 1/2 oz. Bulldog Gin 1 1/2 oz. Lillet Blanc 1 oz. Cointreau 2 dashes Kubler Absinthe Shake well and strain into a martini glass. Garnish with a lime wedge. HOLE IN ONE 1 1/4 parts Basil Hayden’s Bourbon 1 part Iced Tea 1 part Lemonade Serve in a highball glass filled with ice. Garnish with a lemon wedge. ISLAY PUNCH 2 1/2 oz. Black Bottle Scotch 1/4 oz. Lime Juice 1/2 oz. Simple Syrup 2 dashes Angostura Bitters 2 oz. Water Serve over ice. KARAMEL KISS 2 parts Sobieski Karamel 1/2 part White Creme de Cacao Shake with ice. Strain into chilled red sugar-rimmed martini glass. Garnish with Maraschino Cherry and Hershey Kisses. KENTUCKY COCKTAIL 1 part Wild Turkey Bourbon 1 part Pineapple Juice Shake with ice. Serve on the rocks or strain into a cocktail glass. JAMAICAN BLUES 2 oz. Coco Lopez® Real Cream of Coconut 1 oz. Dark Rum 1/4 oz. Blue Curacao 2 oz. Pineapple Juice Blend until smooth. Serve in a hurricane glass. Garnish with a wedge of pineapple. KISS FROM A ROSE 1 1/4 oz. Tequila Rose 3/4 oz. Strawberry Liqueur Shake with ice and strain into a 5 oz. cocktail glass. Garnish with a strawberry. www.bartender.com

LASER DISC 1/2 oz. Black Bottle Scotch 1/2 oz. Drambuie 1/2 oz. Lemonade Shake. Serve in shot glass. LIFELINE 1 1/2 oz. Leblon Cachaca 1/2 oz. Maple Syrup 3/4 oz. fresh Lime Juice 1/8 oz. Green Chartreuse 1 stalk Rosemary Muddle rosemary until well-crushed. Add the rest of the ingredients and shake well with ice. Strain over ice into a rocks glass and garnish with a rosemary sprig. MANGO MARGARITA 2 oz. 1800 Reposado Tequila 3/4 oz. Grand Marnier 1 oz. fresh Mango Nectar 3/4 oz. fresh Orange Juice 3/4 oz. fresh Lime Juice Shake over ice or blend. Garnish with a slice of mango. MIGHTY APHRODITE 2 oz. Red Bull 1 oz. Alize Rose Passion 1/2 oz. Grapefruit Vodka Build in a Collins glass filled with ice. Garnish with a rose petal or cherry. MILLIONAIRE’S MARGARITA 2 oz. 1800 Añejo Tequila 1 oz. Grand Marnier Cuvee Centenaire 1 oz. fresh Lime Juice Shake over ice, or blend. Garnish with a lime twist. MINT CHERRY JUBILEE 3 Bing Cherries 2 Mint Leaves 2 oz. Bulldog Gin 4 oz. Club Soda Shake all but club soda. Serve in a tall glass with ice. Top with club soda.

ORGAN GRINDER 2 oz. Coco Lopez® Real Cream of Coconut 1 oz. Dark Rum 1 oz. Light Rum 1 oz. Whiskey 1 tbsp. White Creme de Cacao Blend. Pour over crushed ice into a hurricane glass. PINK FLAMINGO 1 oz. 4 Orange Premium Vodka 1/2 oz. Marie Brizard Triple Sec 1/2 oz. Simple Syrup 1 oz. Fresh Lime Juice 2 oz. Cranberry Juice Combine ingredients in a shaker with ice. Shake and pour into a stemmed wine glass. Garnish with a lime wedge. PULP FICTION 2 oz. Sobieski Orange Vodka 1 oz. Orange Juice 1/2 oz. Grapefruit Juice Strain with ice into a chilled martini glass. Garnish with a sugared orange slice. RASPBERRY MARTINI 1 1/2 oz. Ultimat Vodka 1/2 oz. Patron Citronge Orange Liqueur 2 oz. fresh Raspberry Juice 1 oz. fresh Lime Juice Garnish with raspberries. THE REBY SKY 1 1/2 oz. Southern Comfort 1 oz. Chambord 1 1/2 oz. Unsweetened Iced Tea 1/2 oz. Lemon Juice 1/2 oz. Honey Simple Syrup Shake with ice and strain. RED

2 oz. Sobieski Vodka 1/2 oz. Aperol 1/2 oz. Cranberry Juice Pour over ice and stir.

RUSTY SCREW 1 3/4 oz. Black Bottle Scotch 3/4 oz. Drambuie 1/8 oz. Blood Orange Juice Combine all ingredients in a Boston glass. Shake and double strain into an old-fashioned glass. Garnish with an orange slice. S’MORE 2 oz. 360 Double Chocolate 1/2 oz. Agave Nectar 3 oz. Lemon/Lime Soda Graham cracker rim. Stir and strain. 1 oz. Chocolate in middle of glass. Garnish with roasted marshmallow. SEXY SIX 2 oz. Mill Six 1 oz. Gin 1/2 oz. Pomegranate Juice 1/2 oz. Blood Orange Puree 1/4 oz. Agave Syrup splash Club Soda Add all ingredients into mixing glass and shake with ice. Strain into martini glass. Garnish with orange slice. SILVER MARY 1 1/2 oz. 1800 Silver Tequila 4 oz. Tomato Juice splash Lime Juice 2 dashes Hot Sauce & Worcestershire Sauce pinch Celery Salt & Black Pepper Shake over ice. Garnish with a celery stalk. SIX TEA 1 1/2 oz. Mill Six 2 1/2 oz. Green tea 1/2 oz. Honey Syrup (2 parts honey, 1 part water) 1/2 oz. fresh-squeezed Lemon Juice Add all ingredients into mixing glass and shake with ice. Pour all ingredients with ice into Collins glass. Garnish with lime wedge.

NEILS’ SWEET THING RHUM BARBANCOURT SOUR STEAK DINNER 2 oz. Tres Rios Tequila 2 oz. Rhum Barbancourt 1 1/2 oz. Tuaca Sugar 1/2 oz. Lime Juice 1/2 oz. Lime Juice Orange Slice 1 tsp. Granulated Sugar Lemon Wedge Pour into shot glass. Put sugar between dash Angostura Bitters Worcestershire Sauce your thumb and finger. Lick the sugar. splash Cointreau Shake Tuaca and lime juice vigorously Suck the Orange. dash Nutmeg with ice and strain into a shot glass. Pour ingredients into a shaker and Sprinkle the lemon with a few drops of OPAL ROYALE shake until cold. Pour into oldworcestershire sauce. Sip the Tuaca and 1 oz. Opal Nera fashioned glass filled with ice. Garnish bite into lemon. 6 oz. Cappuccino with maraschino cherry. Add Opal Nera to a steamy cup of STRAWBERRY SUNSET cappuccino. Top with nutmeg. ROCK THE GLASS 1 1/4 oz. 4 Orange Premium Vodka 2 oz. Tres Rios Tequila 1/2 oz. Marie Brizard Triple Sec ORANGE CRUSH big squeeze Fresh Orange 1/2 oz. Simple Syrup 1 1/2 oz. Ultimat Vodka Shake with ice. Serve in a shot glass or 1 1/2 oz. fresh Strawberry Puree 1 1/2 oz. Patron Citronge Orange on the rocks. Shake ingredients with ice. Strain Liqueur into a martini glass. Garnish with a fresh Orange Juice RUMCHATA® FRESHA strawberry. fresh Lime Juice 2 parts RumChata® Garnish with orange wedge. 8 fresh Strawberries, cleaned SUMMER NEGRONI and cut 1 1/4 oz. 4 Orange Premium Vodka ORANGE YOU PRETTY Blend. Serve in a champagne glass. 1/4 oz. Aperol 2 oz. Sobieski Orange Vodka 1/4 oz. Sweet Vermouth 2 oz. Cranberry Juice RUMCHATA® MARTINI 2 oz. fresh Grapefruit Juice Serve over ice. Garnish with a flower or 2 oz. RumChata® Combine all ingredients in a shaker flower petals. 1 oz. Vanilla Vodka with ice. Shake and strain into a chilled Shake with ice and strain into a martini glass. Garnish with a burnt THE PHANTOM COCKTAIL martini glass. orange peel. 2 1/2 oz. Crystal Head Vodka Serve over crushed ice with two olives. COMPLIMENTS OF BARTENDER® MAGAZINE

TERIYAKI TUACI 1 1/2 oz. Tuaca dash Soy Sauce Pickled Ginger Shake Tuaca and soy sauce with ice. Strain into a shot glass. Sip Tuaca, then take a bite of the pickled ginger. THRILLA IN VANILLA 2 parts Sobieski Vanilia 1/2 part Peach Schnapps Shake and serve straight up on the rocks. Garnish with a slice of fresh peach. TIKI TEA 2 oz. Seagrams Sweet Tea 1/2 oz. Crystal Head Vodka 1/2 oz. Chambord 2 oz. Cranberry Juice Shake and serve in a tall glass. THE TIRAMISU MARTINI 2 oz. RumChata® 1 oz. Espresso Vodka Shake with ice and strain into a martini glass. Sprinkle with shaved chocolate. TOBAGOTINI 2 oz. Angostura 7 Year-Old Rum 1/4 oz. Dry Vermouth Stir. Pour into a chilled martini glass. Garnish with a slice of mango. TUACA BODY ART 1 1/2 oz. Tuaca 1 1/2 oz. Lillet Blonde 1/2 oz. Chambord 2 Strawberries Pour Chambord into a martini glass and blend remaining ingredients with ice. Pour into martini glass and add a dash of Chambord to top. Garnish with additional strawberry. ULTIMAT DIET 2 oz. Ultimat Vodka 3 oz. Diet Cola Serve in a tall glass over ice. ULTIMAT WHITE CRANBERRY 2 oz. Ultimat Vodka 1/2 oz. Patron Citronge 2 oz. White Cranberry Juice splash Champagne Combine first three ingredients in a mixing tin. Shake. Pour into a martini glass. Add champagne. Garnish with fresh cranberries. USBG 2 oz. Ultimat Vodka 1/2 oz. Soda 1/2 oz. Blueberry Schnapps 1/8 oz. Grenadine Shake. Serve in a chilled martini glass. U-TWO 2 oz. Ultimat Vodka Serve in a shot glass. VACA NEGRA “BLACK COW” Equal Parts: Tres Leches Patron Cafe XO Chilled and layered in a shot. VAMPIRE’S KISS 2 1/2 oz. 4 Orange Premium Vodka 1/8 oz. Grenadine Pour vodka over ice. Drip grenadine in middle of the glass.

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UCE CHICKEN IN COCONUT SAT

M OF COCONU COCO LOPEZ® REAL CREA hot water vegetable oil breasts, halved skinless, boneless chicken lemon juice ground ginger chili powder onions, chopped shed cloves garlic, peeled and cru hot EAM OF COCONUT with the over Mix COCO LOPEZ® REAL CR llet ski e larg a in de. Heat the oil t oil. water until smooth. Set asi chicken breasts into the ho the ce Pla at. , about wn medium-high he bro s until they have begun to them le ink Pan-fry the chicken breast spr and s the chicken breast the ce 5 minutes per side. Remove Pla er. pp pe and li powder, salt, with lemon juice, ginger, chi ok and stir llet over medium heat. Co ski the o int onions and garlic chicken about 5 minutes. Return the lic. Pour until soft and translucent, gar and of the cooked onion breasts to the skillet on top r the chicken. OF COCONUT mixture ove M EA CR L REA ® PEZ LO CO CO . Reduce heat to medium-low is n cke chi til Simmer un cooked through and sauce has thickened, about 35 minutes. 1 can 1 cup 3 tbsp. 2 1 tbsp. 1 tbsp. 1 tsp. 2 3

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* All books are also available at your local bookstore. Credit card orders phone: 1-800-46-DRINK (9:00am-9:00pm M-F, EST only.) Or send check or money order to: BARTENDER® P.O. Box 158, Liberty Corner, NJ 07938 www.bartender.com

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BAROSCOPES by Madame Vena

CAPRICORN December 22 – January 20 Not controlling situations is a bad gig for you. This season you won't be thinking as clearly as usual. Try to mellow and stay focused. Chill out while sipping a PETER'S PAINKILLER. PETER'S PAINKILLER 2 oz. ANGOSTURA RESERVA RUM 1 oz. Coco Lopez® Real Cream of Coconut 2 oz. Pineapple Juice 1 oz. Cranberry Juice Blend with crushed ice. AQUARIUS January 21 – February 19 This season will give you a clear vision of where you're headed. Finally things are looking up. Consider all the possibilities. Contemplate while enjoying a CARNIVAL COCKTAIL. CARNIVAL COCKTAIL 2 oz. ANGOSTURA RESERVA RUM 2 oz. Cranberry Juice 1/2 oz. Triple Sec or Cointreau Shake. Serve over ice or straight up in a chilled martini glass. PISCES February 20 – March 20 Turn over a new leaf this winter season. How poetic! You are all too capable of making it on your own. Stand tall while sipping a CALYPSO. CALYPSO 2 oz. ANGOSTURA RESERVA RUM 1 oz. Orange Juice 1 oz. Cranberry Juice 2 dashes Angostura Bitters Shake. Serve over ice. ARIES March 21 – April 20 Concentrate on your performance this season and you will be successful. It would be best for you to get away. Ponder while enjoying a SIPPING 'STURA. SIPPING 'STURA 2 oz. ANGOSTURA 7 YEAR OLD Serve neat in a brandy snifter. TAURUS April 21 – May 21 Business relationships will be signiﬁcant this season. Anything in the planning stages will turn out to your advantage. Think it over while sipping a SANDY "STURA" BEACH. SANDY "STURA" BEACH 2 oz. ANGOSTURA RESERVA RUM 1/2 oz. Blue Curacao Shake. Serve over ice or as a shot. GEMINI May 22 – June Make the most of your fabulosity at work this season. Your romantic star will be shining! Smile while enjoying a TRINIDAD TODDY. TRINIDAD TODDY 2 oz. ANGOSTURA RESERVA RUM 3 oz. Hot Tea 1/2 tsp. Honey Serve in a warm mug. www.bartender.com

CANCER June 22 – July 22 Attempts by others to control you makes those born under the sign of the crab, downright crabby! But don't worry - your star is shining brightly this season. Put your shades on while sipping a CRICKET COCKTAIL. CRICKET COCKTAIL 1 1/2 oz. ANGOSTURA RESERVA RUM 1/2 oz. Triple Sec or Cointreau 1/2 oz. Orange Juice Shake. Serve over ice or as a shot. LEO July 23 – August 23 Live life more fully this season. Let others fight their own battles. You need to worry about you! Be selfish, sneak off and enjoy a TRINIDAD TURA. TRINIDAD TURA 2 oz. ANGOSTURA 5 YEAR-OLD RUM 1/2 oz. Martini & Rossi Rosso Vermouth 3 drops Angostura Bitters Stir over ice. VIRGO August 24 – September 23 This season you'll need to take a break! Switch it up a bit too... make some changes at home, watch your finances. Mull it over while sipping an ANGOSTURA SUNSET. ANGOSTURA SUNSET 2 oz. ANGOSTURA RESERVA RUM 1/2 oz. Grapefruit Juice dash of Grenadine Shake. Serve over ice. LIBRA September 24 – October 23 There is way too much going on around you. Capitalize on your ideas, they are sure to be a success! Mull it over while enjoying a LAZY SUNDAY. LAZY SUNDAY 2 oz. ANGOSTURA 5 YEAR-OLD RUM 1/2 oz. Honey Shake with ice. Serve with a lime wedge.

ANGOSTURA RUM the Jewel of the Caribbean

SCORPIO October 24 – November 22 Try not to be so impulsive this season. It always works to your disadvantage. It is OK to say you were wrong! OMG STOP... Relax while sipping an ANGUS COLA. ANGUS COLA 2 oz. ANGOSTURA RESERVA RUM 3 oz. Cola Serve in a tall glass over ice with a squeeze of lime. SAGITTARIUS November 23 – December 21 Take it easy! You always move and act way too fast. You're in the mood for personal changes. Kick back and think it over while enjoying a NINETINI. NINETINI 1 oz. ANGOSTURA 1919 RUM 1/2 oz. Orange Curacao 2 oz. Sweet & Sour Mix 1/2 tsp. Sugar 2-3 dashes Angostura Bitters Combine all ingredients in a shaker with ice. Shake, strain and serve straight up or on the rocks. Garnish with an orange twist.

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GET INVOLVED! CREATIVE COCKTAILS Looking for some new and tasty concoctions for you or your customers? Look at the Creative Cocktails suggested by our readers and industry leaders. Give them all a try! If you have any cocktail recipes of your own you’d like to submit, send the recipe along with your name and that of your employer. Dept. CC "HAVE YOU HEARD THIS ONE?" KNOW ANY GOOD JOKES... you would like to share with our readers? If so, please send them to us and, if used, we will send you a gift. Dept. J BARGOS Is your bar logo funny, unusual, or different? Send us your logo -make sure it’s clean and clear, suitable for printing, and we will publish it in our new section called Bargos. You will receive a nice discount from Bar Rags to have shirts made with your logo. Dept. BG

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BLENDING BARTENDERS start your motors...get those blenders working. Send us your best blended drink and Bartender Magazine will send you a great gift. Dept. BB BE A TOP GUN AND SEND IN YOUR OWN SHOOTER CREATIONS to be included in our Shooters section. If you have any you would like published, please submit to Dept. S SIGNATURE OR HOUSE COCKTAILS are cocktails that identify your establishment or yourself. If you have one and wish to have it included in a forthcoming issue of Bartender Magazine, please send it along with your signature or house logo. Dept. SHD Original Submissions should be typewritten whenever possible. Contributions cannot be returned. Please address all contributions to the appropriate department using the following address: BARTENDER® MAGAZINE Dept. ( ), P.O. Box 158 • Liberty Corner, NJ 07938

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ARGEST LINK • PRODUCT INFORMATION • ADD YOUR LINK • FACEBOOK/BARTEND ER MAGAZINE • SURVEY • SUPPLIES • CONTESTS • GIFTS • LARGEST BARTENDING SITES IN THE WORLD • BOOKS • BAR SUPPLIES • TWITTER.COM/BARMAG • JOIN EXPERIENCE IT NOW THE MILLIONS • LARGEST BARTENDING SITE IN THE WORLD • BE A WINNER • ENTER OUR SURVEY AND WIN GREAT PRIZES • ADD YOUR LINK • PRODUCT INFORMATION EROY NEIMAN POSTER • LARGEST LINKS • PRODUCT INFORMATION • ADD YOUR INK • FACEBOOK/BARTENDER MAGAZINE • SURVEY • SUPPLIES • CONTESTS • GIFTS LARGEST BARTENDING SITES IN THE WORLD • BOOKS • BAR SUPPLIES • TWITTER COM/BARMAG • JOIN THE MILLIONS • LARGEST BARTENDING SITE IN THE WORLD BE A WINNER • ENTER OUR SURVEY AND WIN GREAT PRIZES • ADD YOUR LINK PRODUCT INFORMATION • JOIN THE MILLIONS • LARGEST LINKS • PRODUCT INFOR MATION • ADD YOUR LINK • FACEBOOK/BARTENDER MAGAZINE • SURVEY • SUP PLIES • CONTESTS • GIFTS • LARGEST BARTENDING SITES IN THE WORLD • BOOKS YOUR ON PREMISE RESOURCE GUIDE BAR SUPPLIES • TWITTER.COM/BARMAG • JOIN THE MILLIONS • LARGEST BAR TENDING SITE IN THE WORLD • BE A WINNER • ENTER OUR SURVEY AND WIN GREA SEND YOUR Email to barmag@aol.com PRIZES • ADD YOUR LINK • PRODUCT INFORMATION • LARGEST LINKS • PRODUC TO WIN A SIGNED LeRoy Neiman NFORMATION • ADD YOUR LINK • FACEBOOK/BARTENDER MAGAZINE • SURVE PRIZES. SUPPLIES • CONTESTS •PLUS GIFTS OTHER • LARGESTGREAT BARTENDING SITES IN THE WORLD BOOKS • BAR SUPPLIES • TWITTER.COM/BARMAG • JOIN THE MILLIONS • LARG Bartender Magazine EST BARTENDING SITE IN THE WORLD • BE A WINNER • ENTER OUR SURVEY AND twitter.com/barmag WIN GREAT PRIZES • ADD YOUR LINK • PRODUCT INFORMATION • LARGEST LINK PRODUCT INFORMATION • ADD YOUR LINK • FACEBOOK/BARTENDER MAGAZIN SURVEY • SUPPLIES Be one of • CONTESTS • GIFTS • LARGEST BARTENDING SITES IN THE WORLD • BOOKS • BAR SUPPLIES • TWITTER.COM/BARMAG • JOIN THE MILLIONS Two Winners ARGEST BARTENDING of a Signed SITE IN THE WORLD • BE A WINNER • ENTER OUR SURVE AND WIN GREAT PRIZES • ADD YOUR LINK • PRODUCT INFORMATION • LEROY NEI LeRoy Neiman 1/ ” x 38 •” LARGEST MAN22 POSTER POSTER LINKS • PRODUCT INFORMATION • ADD YOUR LINK • FACE 8 BOOK/BARTENDER MAGAZINE • SURVEY • SUPPLIES • CONTESTS • GIFTS • LARG $200.00 Value EST BARTENDING SITES IN THE WORLD • BOOKS • BAR SUPPLIES • TWITTER.COM BARMAG • JOIN THE MILLIONS • LARGEST BARTENDING SITE IN THE WORLD • BE A WINNER • ENTER OUR SURVEY AND WIN GREAT PRIZES • ADD YOUR LINK • PROD F.X. McRory’s Whiskey Bar-Seattle UCT INFORMATION • JOIN THE MILLIONS • LARGEST LINKS • PRODUCT INFORMA TION • ADD YOUR LINK • FACEBOOK/BARTENDER MAGAZINE • SURVEY • SUPPLIES Email: barmag@aol.com for more information regarding CONTESTS • GIFTS • LARGEST BARTENDING SITES IN THE WORLD • BOOKS • BAR advertising or linking or call 908-766-6006 SUPPLIES • TWITTER.COM/BARMAG • JOIN THE MILLIONS • LARGEST BARTENDING SITE30 IN BARTENDERMAGAZINEWINTER2010 THE WORLD • BE A WINNER • ENTER OUR SURVEY AND WINwww.bartender.com GREAT PRIZES

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THE ART OF

LeRoy Neiman

Exclusive Offer Only from BARTENDER Magazine ®

Any item may be signed personally by LeRoy Neiman for an additional $100.00

World Class Skier

Plate Signed Serigraph 28”x 19” $275.00

Muhammad Ali

36 1/4” x 24 3/8” Poster $100.00

The Great Elm at Winged Foot

25”1/2 x 26” Poster $45.00

Portrait of a Tiger 20”1/2 x 20”1/2” Poster $45.00 NJ Residents add 7% sales tax. Send check or money order to: Foley Publishing, PO Box 158, Liberty Corner, NJ 07938. Add $15.00 for shipping and handling. Allow 4-6 weeks for delivery. Check us out on the web: www.bartender.com and www.usbartender.com. We accept the following cards. Call 1-800-46-DRINK • Email:barmag@aol.com www.bartender.com

BARTENDERMAGAZINEWINTER2010

Last Call Last Call Last Call THE FINALISTS

THE WINNING CAPTION

– RUNNERS UP –

• "Are you a lawyer? 'Cause I would like to sue this martini." Latoya Harris, West Helena, Ar • Non-Injured Man: "What happened to you?" Arm Sling Man: "Just be nice to the bartender, OK buddy?!" Janet Frazier, Madison, WI • "I'm rated the second toughest man in the bar. Every time I get in a fight, I come in second." rick Speaker, Springfield, MO • "That last martini sure packed a wallop!" Bobbie Novack • 27 - "Hair of the dog...." 17 - "All I said was, 'No honey, those pants aren't the problem.'" 10 - "don't even ask for an extra olive!" and THANK YOU to the 328 others who entered. Try this Issue’s contest! 32

BARTENDERMAGAZINEWINTER2010

"I went rock climbing yesterday. That's the last time I have a drink on the rocks." Jon Koschoreck, Prairie du Sac, WI

THIS ISSUE’S CONTEST

"You fill in the Caption." * * BArTeNder will send $200 for the best caption. ®

Email to barmag@aol.com, see www.bartender.com or mail to: BArTENdEr® Magazine, PO Box 158, Liberty Corner, NJ 07938 www.bartender.com

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A N N OU N CI N G TH E 4 OR A NG E VODK A CL AS S I C COCK TA I L COM PE TITI ON . Visit our website, www.4orangevodka.com, for rules and regulations.