BARTENDER Magazine Fall/Winter 2020

Page 6

Creative

COCKTAILS

To be included in the next issue of BARTENDER®, send your creative cocktail to info@bartender.com

BROKEN PUMPKIN CIDER

2 oz. Broken Shed Vodka 1.5 oz. apple cider 1 oz. Real, Pumpkin Puree Infused Syrup Add all ingredients, shake, strain, and pour into graham cracker rimmed martini glass. HALEY FINUCANE BREAD & BUTTER DALLAS/FORT WORTH, TX

1 ½ oz. premium reposado tequila ½ oz.mezcal l½ oz. Monin Black Cherry Purée 3 oz. fresh agave margarita mix Shake with ice, strain over fresh ice into a 16 oz. glass. Garnish with cherry and rosemary sprig.

25 ml Sharish Blue Magic Gin 15 ml Krupnik Honey 10 ml Fresh Honey 10 ml Fresh Lemon Juice 4 dashes Violet Bitters Shake and Strain into Bird Glass Garnish- Fresh Violet Flowers

JEFF RUTH

MONIN’S DIRECTOR OF BEVERAGE INNOVATION

GRANT TURNER

@VIKINGCOCKTAILS

FLOR DE MEBRILLO

FOLKESTONE KENT ENGLAND

ICEBERG, RIGHT AHEAD

2 oz. Elijah Craig Small Batch Bourbon 1/2 oz. Domaine de Canton Ginger Liqueur 3/4 oz. true maple syrup 1-3/4 oz. fresh squeezed grapefruit juice Barspoon fresh ginger juice 2 dashes Angostura Bitters MARY DEBATTISTA WAUWATOSA, WI

0.5 oz. Marmelo quince liqueur 1.5 oz. Makers Mark 46 3 dashes Peychauds #7 bitters In a mixing glass place sugar cube, add bitters and a drizzle of luxardo cherry syrup. Add in orange chunks and muddle together, add ice and spirits, stir until chilled. Serve in an old fashioned glass, garnish with an orange peel and luxardo cherry. STEVEN GUTIERREZ - BAR MANAGER LA UNICA MANERA

FLORAL OCEAN

EL PASO, TX

MADE IN MANHATTAN

lime juice infusion of lavender red fruits and violet Orgin, organic gin ginger of the indies Giffard Liqueur egg white syrup Giffard

2 oz. Maker’s Mark Bourbon 1 oz. Meletti Amaro barspoon Bauchant’s orange liqueur Hickory smoke bubble by The Flavour Blaster DALTON BEDARD

DANIELA GARBI BARMAID & COCKTAIL JOURNALIST CANARY ISLAND, SPAIN

BARTENDER® MAGAZINE

1 oz. 135 East Gin 1/3 oz. Akashi-Tai Umeshu 1/3 oz. Hibiscus Syrup 1/2 oz. Fresh lime juice 1 oz. Egg white or Aquafaba Dry shake (no ice), then shake with ice. Garnish dried hibiscus flowers.

SMOKED CHERRY MARGARITA

THE HUMMINGBIRD

4

LONGITUDE LINE

BRASIL

INSTAGRAM @INTENT_TO_IMBIBE

bartender.com

mixologist.com

FALL/WINTER 2020


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