Signature
COCKTAILS
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DEATH BECOMES HER
BLOOD ORANGE MARGARITA
1.5 Espolon Reposado .75 Aperol .75 Grapefruit juice .5 rosemary simple syrup Bar spoon bozal ensemble mezcal 1 dash celery bitters 1 dash hopped Gf bitters Activated charcoal Served in a coupe.
6 oz. ice 2 oz. tequila, Maestro Dobel Diamante tequila preferred 1 oz. orange liqueur 2 oz. fresh blood orange citrus mix* Juice from half of lime Fill a shaker with ice. Jigger all ingredients into shaker. Shake by hand. Pour into a highball glass. Squeeze lime into cocktail. Garnish with a blood orange wheel.
TAYLOR CLARK FLY BAR & RESTAURANT TAMPA, FL
*Blood orange citrus mix recipe (Yields 1qt.) 8 oz. lime juice 8 oz. blood orange juice ½ cup white sugar Warm water Pour sugar in a two-cup measuring cup. Add warm water until the volume reaches two cups. Shake and stir until the sugar has dissolved. Using a citrus squeezer, juice oranges and limes. Strain and measure for 8 oz. of each after straining. Add orange and lime juice to sugar water. Mix thoroughly and enjoy!
DEL BOY 1.5 oz. JJ Whitley artisanal vodka .5 oz. Blue Curacao .5 oz. coconut syrup 1.5 oz. pineapple juice Shake, fine strain into a coupe glass & garnish with an edible flower. DANNY MORTON -BARTENDER ONLY FOOLS BAR LIVERPOOL, UK
ERICH WHISENHUNT- F & B DIRECTOR RIO GRANDE MEXICAN RESTAURANT FORT COLLINS, CO
MICHELLE’S PAPER PLANE
CHOCOLATE OLD FASHIONED
Bourbon Campari Cynar Lemon
1 oz. Mozart Dark Chocolate 1.5 oz. Rye .5 oz. Sweet Vermouth 5 dashes chocolate bitters muddled orange & cherry
MICHELLE MAGIDOW - OWNER UNION SALOON SEATTLE, WA
Stirred & strained over fresh large ice cubes. Garnished with orange peel.
SWEET TEA SANGRIA 1 Bottle (750L) Sauvignon Blanc 4 Cups Brewed Tea (If more concentrated tea flavor desired add family size tea bag to batch and let it steep overnight.) 2 Cups Firefly Sweet Tea Vodka 1/4 cup Triple Sec 1 cup Simple Syrup Combine all ingredients into a large container with fresh peaches and raspberries. Serve over Ice. Makes 6-8 servings.
TOM FUNK - BARTENDER ED BOROWSKI - BAR MANAGER ERNIE HUGIE – GENERAL MANAGER PARAGON TAP & TABLE CLARK, NJ
KORY SCHAAF - BARTENDER BUMPA’S CHARLESTON, SC 6
BARTENDER® MAGAZINE
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FALL/WINTER 2020
