CONTENTS BY CATEGORY
Capriccio Colavita
Zuccato
WINES
Sparkling Wines
Rosé
White Wines
Red Wines
Marsala
Vermouth
•La Molisana Premium Quality pasta originates from the Molise region in Italy.
•Made with 100% Durum Wheat Semolina and Pure Spring Water.
•High protein content: 14% protein content.
•Extruded through traditional ‘bronze dies’.
•All of these characteristics affect how the pasta cooks to perfection, its texture, how it holds on to any sauce, gives the pasta its unique golden colour and unmistakable wheat flavour.
•Easy to identify product & varieties
Spaghetto Quadrato 500g x 24 - P1 THICKNESS 2.15mm
Fettuccine 500g x 24 - P5 WIDTH 5mm
Linguine 500g x 24 - P6 WIDTH 3mm
Mezze Linguine 500g x 24 - P7 WIDTH 2mm
Spaghettoni
Spaghettini
•La Molisana Premium Quality pasta originates from the Molise region in Italy.
•Made with 100% Durum Wheat Semolina and Pure Spring Water.
•High protein content: 14% protein content.
•Extruded through traditional ‘bronze dies’.
•All of these characteristics affect how the pasta cooks to perfection, its texture, how it holds on to any sauce, gives the pasta its unique golden colour and unmistakable wheat flavour.
•Easy to identify product & varieties
•Resealable packets.
Penne Lisce 500g x 24 - P18
Penne Rigate 500g x 24 - P20
Pennoni Rigate 500g x 24 - P21
Pennette Rigate 500g x 24 - P22
Penne Mezzanine 500g x 24 - P24
Abissine Rigate 500g x 24 - P25
Gnocchi
500g x 24 - P26
•La Molisana Premium Quality pasta originates from the Molise region in Italy.
•Made with 100% Durum Wheat Semolina and Pure Spring Water.
•High protein content: 14% protein content.
•Extruded through traditional ‘bronze dies’.
•Easy to identify product & varieties
•Resealable packets.
•All of these characteristics affect how the pasta cooks to perfection, its texture, how it holds on to any sauce, gives the pasta its unique golden colour and unmistakable wheat flavour.
Succhietti 500g x 24 - P34
Pennette Lisce 500g x 24 - P35
Ziti Tagliati 500g x 24 - P36
Rigatoni
500g x 24 - P31
Mezzi Rigatoni 500g x 24 - P32
Pennoni Lisci 500g x 24 - P33
•La Molisana Premium Quality pasta originates from the Molise region in Italy.
•Made with 100% Durum Wheat Semolina and Pure Spring Water.
•High protein content: 14% protein content.
•Extruded through traditional ‘bronze dies’.
•Easy to identify product & each varieties.
•Easy to Open & Close package seal
•As any chef knows, it’s the primary ingredients, not a complicated recipe that makes a dish unforgettable.
•These fun and versatile small shapes are perfect for pasta salads and soups.
Ditaloni Rigati 500g x 24 - P42
Ditali 500g x 24 - P45
Tubetti 500g x 24 - P48
Lumache Rigate 500g x 24 - P54
Cinesi Rigate 500g x 24 - P56
Lumachine 500g x 24 - P53
Chifferi Rigati 500g x 24 - P55
Maccheroni 500g x 24 - P37
•La Molisana Premium Quality pasta originates from the Molise region in Italy.
•Made with 100% Durum Wheat Semolina and Pure Spring Water.
•High protein content: 14% protein content.
•Extruded through traditional ‘bronze dies’.
•Easy to identify product & each varieties.
•Easy to Open & Close package seal
•As any chef knows, it’s the primary ingredients, not a complicated recipe that makes a dish unforgettable.
•These fun and versatile small shapes are perfect for pasta salads and soups.
Stelline
500g x 24 - P59
Capellini Spezzati
500g x 24 - P60
Semi Di Melone
500g x 24 - P61
Pasta A Riso
x 24 - P62
Peperini
x 24 - P64
Orzo
x 12 - P65
Rotelle
x 24 - P71
Insalata di Pasta
x 24 - P72
Radiatori
Cinesine 500g x 24 - P57
Gemelli 500g x 24 - P80
•La Molisana Specialty shapes are rich, inviting and exclusive.
•Each pasta shape is inspired by the unique regions of Italy.
•Made with 100% Durum Wheat Semolina and Pure Spring Water.
•High protein content: 14% protein content.
•Has a unique golden colour and unmistakable wheat flavour.
•Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.
•Easy to identify product & varieties
•Resealable packets.
Fettucce Ricce 500g x 20 - P2 WIDTH 14mm
Tripoline Lunghe 500g x 20 - P3 WIDTH 8mm
Ziti Campani
Caserecce Molisane 500g x 24
P29
Orecchiette Pugliesi 500g x 24 - P30
Anelli Siciliani 500g x 24 - P60A
Mezze Maniche Rigate
Pantacce Toscane 500g x 20 - P106
Fusilli Corti Bucati 500g x 24 - P108
Farfalle Rigate 500g x 24 - P66
Farfalline 500g x 24 - P68x24
•La Molisana Specialty shapes are rich, inviting and exclusive.
•Each pasta shape is inspired by the unique regions of Italy.
•Made with 100% Durum Wheat Semolina and Pure Spring Water.
•High protein content: 14% protein content.
•Has a unique golden colour and unmistakable wheat flavour.
•Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.
•Easy to identify product & varieties
•Resealable packets.
Capelli D’Angelo
500g x 12 - P100x12
Tagliatelle
500g x 12 - P103x12
Fettuccine
500g x 12 - P104x12
Pappardelle
500g x 12 - P105x12
•La Molisana Specialty shapes are rich, inviting and exclusive.
•Each pasta shape is inspired by the unique regions of Italy.
•Made with 100% Durum Wheat Semolina and Pure Spring Water.
•High protein content: 14% protein content.
•Has a unique golden colour and unmistakable wheat flavour.
•Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.
•Easy to identify product & varieties
•Resealable packets.
Lasagne Semola 500g x 12 - P219 WIDTH 81mm
Lumaconi
500g x 12 - P307X12
500g x 12 - P313X12
Fusilli Tricolore 500g x 24 - P309X24
Fusilli Lunghi Bucati 500g x 20 - P308
Calamarata 500g x 12 - P314
•Top of the range La Molisana Egg pasta is divine.
•Made with the finest Durum Wheat, Semolina and premium quality eggs.
•Extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce.
•The Lasagna sheets are Oven-Ready which means no boiling the Lasagna sheets before baking.
•Easy to identify product & each varieties.
Taglierini
250g x 12 - P202X12
Tagliatelle 250g x 12 - P203X12
Fettuccine 250g x 12 - P204X12
Pappardelle
250g x 12 - P205X12
Flavours or Colours
Suitable for Vegetarians
Kosher
Lasagne 500g x 12 - P220
•La Molisana Whole Wheat pasta tastes so good and is so good for you!
•Made with 100% whole Durum Wheat Flour.
•It has a sweeter and more delicate flavour compared to other Whole Wheat pasta on the market.
•Extruded through traditional ‘bronze dies’
•Rich in fibre.
•Has an 14% Protein content.
•Is a Vegan product.
•Easy to identify product & each varieties.
•Available in long and short pasta shapes.
•La Molisana squid ink spaghetti is made using the highest quality ingredients.
•Has a slightly salty flavour, like the sea, not fishy!
•Best served with seafood based sauces so that the flavours work in harmony and enhance each other.
Whole Wheat Spaghetto Quadrato
x 18 - P1WX18
Whole Wheat Spaghetti
x 18 - P15WX18
Whole Wheat Penne Rigate
x 12 - P20WX12
Spaghetti al Nero di Seppia 500g x 24 - PNERO
Whole Wheat Fusilli
x 12 - P28WX12
Whole Wheat Farfalle Rigate
•100% Product of Italy from organic farms in Italy without the use of chemical fertilizers and pesticides. Together with the experience and tradition of the Molise region.
•Made with 100% Organic Italian durum wheat semolina.
•Made with non-GMO ingredients.
•Made with 100% natural and highest quality ingredients from organic seeds to pure mountain air and crystal spring water that cooks up perfectly ‘al dente’ every single time for the delicious taste you expect.
•Available in four pasta shapes: Spaghetti, Fettuccine, Penne Rigate and Fusilli are extruded with a bronze die. This creates a rough texture on the pasta that allows the sauces to stick for a fuller flavour.
•All products come in Shelf Ready Cartons.
•Vegan and vegetarian suitable.
Organic Penne Rigate 500g x 10 - PBIO20
Organic Lumache Rigate 500g x 10 - PBIO54
Organic Fusilli 500g x 10 - PBIO28
Organic Fettuccine 500g x 18 - PBIO05
Organic Spaghetti 500g x 18 - PBIO15
•Made with premium brown rice flour, corn flour, rice flour, tapioca start, quinoa flour gives the pasta it’s full flavour.
•Taste just like regular pasta
•Bronze Die - for a homemade rough texture that helps the pasta to absorb and hold onto the sauce.
•It’s strong enough to retain its shape when cooked.
•Same resistance to the bite, ‘al dente’ and low stickiness as normal pasta.
•Conveniently packaged in 400g packs.
•All products come in Shelf Ready Cartons.
•Are lighter, more digestible and nutritious than many other types of gluten free pasta.
15 Gluten Free Spaghetti 400g x 12 - PGF15
20 Gluten Free Penne Rigate 400g x 14 - PGF20
28 Gluten Free Fusilli 400g x 14 - PGF28
•La Molisana Gnocchi is made with 80% potatoes.
•Premium taste and quality, easy-to-use, very versatile and cooks in just 2-3 minutes.
•Available in Chicche Di Patate (miniature gnocchi’s)
•Also available is Gluten Free Gnocchi as a twin pack.
•All products come in Shelf Ready Cartons.
•Squisito Gnocchi is made with 80% of potatoes
•Ideal with any light or chunkier sauces.
•Squisito Gnocchi di Patate are light and delicious and cook in only 2 minutes.
•All products come in Shelf Ready Cartons.
Chicche Di Patate 500g x 12 - PCPWX12
Gnocchi 500g x 12 - SQU20
Gnocchi Di Patate 500g x 12 - PGPWX12
Gnocchi Gluten Free 500g x 11 - PGFGW
•Made with premium quality durum wheat semolina.
•Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
•Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
•It is slow dried for 35 hour following age-old traditional methods.
•It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
•Available in a number of regional shapes.
Orecchiette Agli Spinaci (Spinach) 500g x 12 - SQU01
Orecchiette 500g x 12 - SQU02
Capunti Paesani 500g x 12 - SQU05
Trofie 500g x 12 - SQU06
Fusilli Avellinesi 500g x 12 - SQU07
Maccheroni Calabrese 500g x 12 - SQU07A
Fusilli Tricolore (3 Colours) 500g x 12 - SQU03
Cavatelli 500g x 12 - SQU04
•Squisito traditional Artisan pasta is made with using only the finest quality durum wheat semolina.
•Extruded through traditional ‘bronze dies’ creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour.
•It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta.
•Available in traditional Italian shapes from specific region in Italy.
Fusilloni 500g x 6 - SQU28
Schiaffoni 500g x 6 - SQU23
Barchette 500g x 6 - SQU27
Penne Rigate 500g x 6 - SQU24
Creste Di Gallo 500g x 6 - SQU25
Rigatoni Giganti 500g x 6 - SQU29
Gigli 500g x 6 - SQU26
•La Pasta di Camerino pasta makes fresh, homemade, traditional and unforgettable tasting pasta, because quality matters.
•Made in the heart of Le Marche, Italy, using local Semolina and ingredients that are special to the Le Marche region.
•The dough is mixed in 3 phases at controlled low temperature for more than 30 minutes.
•Then extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce, and finally goes through a slow drying process for 22 to 56 hours. This is what makes this pasta superior.
•The drying temperature is kept low in order to preserve the nutrition values and the excellent organoleptic features of the raw materials.
Fusilli
500g x 12 - CAM14
Farfalle
500g x 12 - CAM16
Elicoidali
500g x 12 - CAM12
•La Pasta di Camerino Egg range include these golden ribbon like pasta: Taglioini, Tagliatelle, Fettuccine, Reginelle and Pappardelle.
•Made with the finest Semolina and 33% premium quality eggs which give it a delicious rich and silky texture and taste.
•This egg pasta is the ultimate Italian pasta with an unforgettable taste and is just like fresh homemade pasta.
•The dough is mixed in 3 phases at controlled low temperature for more than 30 minutes.
•Then extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce, and finally goes through a slow drying process for 22 to 56 hours. This is what makes this pasta superior.
•It is packed in a tray that portrays the rich heritage and premium egg pasta of the Marche region in the most tradition way. Back of pack, has hand-drawn illustrations to visually show the traditional process and traceability.
Tagliolini 250g x 12 - CAM01
Tagliatelle 250g x 12 - CAM02
Fettuccine 250g x 12 - CAM03
Pappardelle 250g x 12 - CAM05
No GMO No Artificial Flavours or Colours Suitable for Vegetarians
Reginelle 250g x 12 - CAM04
•Looking for a healthier alternative to regular pasta?
•The goodness in La Pasta di Camerino Organic Spelt pasta range makes it the perfect choice for those who are health conscious and want to indulge in a tasty plate of pasta with the right amount of protein and carbohydrates.
•Spelt is an ancient grain that is a great source of both fibre and protein and is free of wheat.
•It has a unique nutty flavour that will surely elevate your culinary experience.
•Made with Spelt flour from organic local farms.
•The dough is mixed in 3 phases at controlled low temperature for more than 30 minutes.
•Then extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce, and finely goes through a slow drying process for 22 to 56 hours. This is what makes this pasta superior.
•The drying temperature is kept low in order to preserve the nutrition values and the excellent organoleptic features of the raw materials.
Organic Spelt Spaghetti 500g x 12 - CAM06
Organic Spelt Penne Rigate 500g x 12 - CAM07
Organic Spelt Fusilli 500g x 12 - CAM08
•New to the Le Veneziane pasta range is this delicious and light Gluten Free Potato Gnocchi.
•Made to a traditional Italian recipe and is sulphitesfree.
•Comes in a twin pack and just takes few minutes to cook
•They don't require refrigeration and is convenient for both singles and families.
Gluten Free Gnocchi 500g x 11 - LVGFG
•This Gluten Free Pasta is 100% free of wheat, egg and lactose.
•The pasta is golden yellow in colour which comes from the natural carotenes (provitamin A) contained in the actual corn flour.
•Made with premium quality corn flour.
•Classic pasta taste and texture
•Available in long, short pasta and lasagne sheets.
Penne Rigate 250g x 12 - LV122
Eliche 250g x 12 - LV134
Fettucce 250g x 12 - LV28
Ditalini 250g x 12 - LV37
Farfalle 250g x 12 - LV114
Lasagne Sheets 250g x 12 - LVLAS
Rigatoni 250g x 12 - LV70
Spaghetti 250g x 24 - LV25
Certified Kosher
•La Molisana ‘00’ Soft wheat flour is the essential pantry flour. Perfect to make your homemade pasta, gnocchi pizza, cakes and biscuits.
•La Molisana Semola Di Grano Rimacinata is made from the hard grain left after the milling of flour which is reground. It's yellow in colour which is suitable for all your baking needs and also for direct and indirect dough making. Also, available in 25kg.
•La Molisana Semola Coarse is unrefined coarsely ground Semola. It's suited for high scale production of fresh pasta making. Available in 25kg bags.
00 Flour 1kg x 10 - PF00
Semola Rimacinata 1kg x 12 - PFSRX12
Semola Rimacinata 25kg x 1 - PFSR25
Semola Coarse 25kg x 1 - PFSC25
•La Molisana Couscous is made from the highest quality durum wheat milled into fine semolina.
•Is light and delicious and cooks in just 5 minutes.
•Good source of fibre.
•La Molisana Couscous can be used to make delicious and healthy meals.
Couscous
The FlourofNaples
•The world’s best flour, Caputo, is also available in 15kg bags! The range includes:
•Pizzeria - For making pizza dough that is more delicate and is ground finer with high quality protein and gluten for long rising dough.
•Saccorosso (Red) flour is coarser, high protein index of 13% and is best used when making a large amount of dough and great for bread making.
•“0” Soft Wheat Flour NUVOLA and NUVOLA SUPER both perfect for creating AIRY and FRAGRANT cornice (crusts).
•Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs. Protein Value: 12.5% - Bread Making Index: W: 270 ÷ 290
•Nuvola Super is used for even longer leavening times of 36-48 hours and is also highly recommended for the preparation of Biga, Poolish and Sourdough.Protein Value: 13.5% - Bread Making Index W: 320 ÷ 340
•You can use Nuvola in combination with Nuvola Super to create Biga, Poolish and Sourdough.
•Both flours 100% NATURAL, result of an accurate selection of HIGH FERMENTATION grains.
•“00” Super - Is a multipurpose flour, which makes it a versatile flour that works beautifully for making pasta, pizza dough, pancakes, artisan breads and pastries.
•Americana is a FLOUR created for Artisanal American Pizza, is a product destined to those who wants to make an Hibrid style of pizza between soft napoletana and crispy American style. Americana is ideal for use in electric oven.
Flour 0 Nuvola Super 15kg x 1 - CAP33
Flour 00 Pizzeria Pizza (Blue) 15kg x 1 - CAP30
Flour 0 Nuvola 15kg x 1 - CAP32
Flour 00 Super Multipurpose (Orange) 15kg x 1 - CAP34
Flour 00 Americana 15kg x 1 - CAP35
Flour 00 Saccorosso Pastry & Bread (Red) 15kg x 1 - CAP31
The FlourofNaples
•The world’s best flour, Caputo, is also available in 5kg bags! The range includes:
•‘Cuoco’ Chef (Red) - Is a strong ‘00’ flour that has a very high protein level and is ideal for making pizza, pasta, cakes and pastries.
•Classica (Blue) - Is a versatile ‘00’ soft white wheat flour is suitable for all your baking needs. Low protein flour 11.5%, rapid hydration with a short rising time and where a good elasticity is required. For soft doughs that keep their lightness after cooking. Ideal for making cake, pizza, pastries, panettone.
•Caputo Pasta Fresca e Gnocchi - Perfect flour for making pasta, gnocchi and pastries.
•Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.
•Aria is a FLOUR MIX created for Pinsa, Pale and Pan Pizza. It absorbs very high percentage of water (up to 80%) and contains a percentage of dried inactive mother yeast (Note this product still requires a regular yeast to be fermented. Aria is ideal for use in electric oven.
Flour 00 Cuoco Saccorosso 5kg x 1 - CAP19
Flour 00 Pasta Fresca & Gnocchi 5kg x 1 - CAP21
Flour 0 Aria Con Pasta Madre 5kg x 1 - CAP36
Flour 00 Classica Light Blue 5kg x 1 - CAP20
Flour 0 Manitoba Oro 5kg x 1 - CAP22
The FlourofNaples
•The world’s best flour, Caputo, is also available in 5kg bags! The range includes:
•Pizzeria (Blue) is made with a finer ground flour which is best for making pizza dough. Has a high quality protein of 12.75%, strong elastic gluten and for dough that requires long rising time. Making the pizza light with a unique flavour.
•Integrale - Is a whole wheat flour that is made from finely ground whole grains. It has a protein content of 13% and is rich in germ and fibre. Perfectly suited for direct and indirect dough making. Excellent elasticity and high water absorption. Also recommended for doughs requiring maturation at controlled temperature (refrigeration), longer kneading time and longer rise before shaping dough.
•Gluten Free Flour is now available in a 5kg bag. Which allows foodservice operators to gain exposure to the fast growing gluten free market.
•Semola di Grano Duro Rimacinata is milled several times to make it a fine grain. Perfect for making fresh pasta and bread recipes. The flour is amber in colour, and is a good alternative to corn meal in baking.
•Tipo 1 flour is made with a perfect selection of the best variety of grains and all the richness of wheat germ. It is light brown in colour with a distinctive fragrance and taste. It has a protein index of 13%. Perfectly suited for direct and indirect dough making, with long rising times. Ideal for pizza and pastries.
Flour Integrale 5kg x 1 - CAP24
Flour Semola Di Grano Duro Rimacinata - Pasta & Breads 5kg x 1 - CAP07A
Flour Fiore Glut (Gluten Free) 5kg x 1 - CAP13A
Flour TIPO ‘1’ 5kg x 1 - CAP18
Flour 00 Pizzeria - Blue 5kg x 1 - CAP29
The FlourofNaples
•The world’s best flour, Caputo, is available in convenient 1kg! The range includes:
•‘Cuoco’ Chef (Red) - Is a strong ‘00’ flour that has a very high protein level and is ideal for making pizza, specialty breads, pasta, cakes and pastries.
•Classica (Blue) - Is a versatile ‘00’ soft white wheat flour is suitable for all your baking needs. Low protein flour, with a short rising time and where a good elasticity is required.
•Pasta Fresca e Gnocchi is perfect flour for making pasta, gnocchi and pastries.
•Manitoba Oro is a soft ‘0’ flour and ideal for making superb breads and baguettes.
•Semola di Grano Duro Rimacinata is milled several times to make it a fine grain. Perfect for making fresh pasta and bread recipes. The flour is amber in colour, and is a good alternative to corn meal in baking.
•Pizzeria (Red) - For making pizza dough that is more delicate and is ground finer with high quality protein and gluten for long rising dough.
•Pasticceria - is a '00' flour and is ideal for making all your desserts and sweets, such as sponge cakes, shortcrust pastry, muffins, biscuits to waffles.
•Nuvola is a '0' flour ideal creating AIRY and FRAGRANT cornice (crusts). It is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs.
Flour 00 Cuoco Chef - Red 1kg x 10 - CAP10
Flour 00 Classica Light Blue 1kg x 10 - CAP11
Flour 00 Pizzeria - Red 1kg x 10 - CAP28
Flour 00 Pasta Fresca & Gnocchi 1kg x 10 - CAP15
Flour 00 Pasticceria 1kg x 10 - CAP17A
Flour 0 Manitoba Oro 1kg x 10 - CAP16
Flour 0 Nuvola 1kg x 10 - CAP17B
Flour Semola Di Grano Duro Rimacinata - Pasta & Breads 1kg x 10 - CAP07
The FlourofNaples
•Gluten Free Flour is a non-wheat flour that has the perfect balance of starch and has similar functional properties to wheat flour. This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more.
•Rice flour is now comes in 500g packs. It is gluten free and made from finely milled white rice to produce a smooth texture. It has a wholesome and gentle flavour that doesn’t impart any flavours. Suitable for direct and indirect dough making and can be used in many sweet and savoury dishes including cakes, pizza, biscuits and sauces. Also excellent for dusting on the pizza counter.
•Criscito” (Natural Yeast) is a natural product and is a type of pre-ferment used in Italian baking. Many popular Italian breads, such as ciabatta, are made using Criscito. It can be Criscito is used in addition to yeast. It adds complexity to the bread’s flavour, aroma and texture compared to those made with large amounts of commercial yeast.
•Also Criscito helps to preserve the bread by making it less perishable. Criscito offers you the qualities of a traditional “mother dough” without the time and labour.
•Cuor di Cereali meaning ‘Heart of Cereals’ is a multigrain flour mix with a selection of cereals and seed namely sunflower seeds, rye flour, flax seeds, barley flake flour, sesame seeds, hulled sesame seeds and malted barley flour. It is high in fibre and suitable for direct and indirect dough making for all your baking needs.
•Caputo Lievito Dry Active Yeast: natural yeast suitable for all types of leavening and also perfect for gluten-free preparations. Easy to store thanks to resealable tin.
Cuor di Cereali 1kg x 10 - CAP17
Lievito Dry Active Yeast 100g x 10 - CAP14A
Criscito Naturale Natural Yeast 1kg x 10 - CAP14
Fior Di Riso 500g x 12 - CAP12A
Flour Fiore Glut (Gluten Free) 1kg x 12 - CAP13
•Easy to cook.
•Ready in 1 minute.
•Polenta can be served grilled or fried after it has set.
•Certified Gluten Free.
•Endorsed by Coeliac Australia.
•Used in savoury and sweet recipes polenta can be added to all types of food and served either hot or cold.
x 21 - POL4
•Made from 100% Italian best quality corn meal.
•Now available in convenient 360g stand up pouches.
•The corn meal has been steamed to preserve the nutritional value which allows for an instant cooking process. This process has been patented so no competitor can adopt this type of technology.
•Easy to cook.
•Ready in 1 minute.
•Used in both savoury and sweet recipes polenta can been added to all types of food and served hot or cold, grilled or fried.
White Polenta 360g x 21 - POL5
Yellow Polenta
360g x 21 - POL6
•Arborio rice and Carnaroli rice are both grown in the Po Valley of Northern Italy.
•Preferred choice of top chefs and home cooks for its distinctive creaminess.
•Both have the capacity to absorb large amounts of liquid stock whilst being able to maintain its composure and not break down.
•Vialone Nano is a short plump white rice grain giving a creamy consistence when cooked and cooks faster.
•Carnaroli and Vialone Nano rice are rich in starch (therefore making for creamy risottos), its high amylose content allows it to maintain its shape and absorb much liquid during cooking.
•Ideal for all authentic Italian risottos such as risotto alla Milanese and risotto ai funghi (with mushroom) or any other Mediterranean dishes such as paella, arancini or accompaniment with any other meals and even in minestrone soup.
•Riso Principe also have white Basmati rice grown in the Himalayan foothills in Pakistan.
•Is renowned for its delightful aroma.
•When cooked, Basmati expands in length and produces a light and fluffy texture.
•Ideal with stir frys and is a classic combination with any curries.
Arborio Rice 1kg x 6 - PRI01X6
Basmati Rice 1kg x 6 - PRI04
Carnaroli Rice 1kg x 6 - PRI03
Vialone Nano Rice 1kg x 6 - PRI06
•Capriccio offers a variety of tomato sauces to suit all cooking needs, and the quickest and easiest product to prepare because it only needs to be heated.
•Capriccio Tomato sauce with Basil, is an Italian classic! Blended with Passata and basil leaves to create a generous and delicious sauce. Perfect for any quick recipe, it is a wonderful match for spaghetti dishes: a simple yet generous combination! It is also Gluten Free.
•Capriccio Buon Appetito Passata is made in Italy and is full of richness and flavour and is thick in consistency. It is the perfect tomato base for preparing a wide variety of recipes.
•Capriccio concentrated organic tomato paste is made with 100% Italian tomatoes from certified organic production. It is obtained by evaporating the juice of organic red, ripe tomatoes, according to an ancient and natural recipe. It is a great way to add richness, body and taste to any dish.
•Ideal as a versatile base for soups, casseroles and pasta sauces or alternatively spread onto pizza bases and finish with topping of your choice.
Buon Appetito Passata Sauce 700g x 6 - CAPR009X6
Organic Tomato Paste 200g x 12 - CAPR007A
Tomato & Basil Sauce 700g x 8 - CAPR002
•The Capriccio range includes Italian style tomato sauce and pasta and special pizza sauces.
•Capriccio Pizza sauce is the ideal way to master the art of Italian pizza. Made from fresh tomatoes that are crushed which makes this sauce slightly thicker in texture. This product is Kosher Certified.
•Capriccio Italian Style Tomato Sauce is perfect for all your cooking needs. Made from 100% Australian grown tomatoes and is smooth and velvety in texture. It is Gluten Free.
•Capriccio Crushed Tomatoes is made using the finest and best ripe tomatoes grown in Italy. The fresh tomatoes are steamed, extruded and drained, producing an aromatic and tasty tomato sauce.
•Ideal as a versatile base for soups casseroles and pasta sauces or alternatively spread onto pizza bases and finish with topping of your choice.
LOW FAT
Italian Style Tomato Sauce 3kg x 6 - CAPR006
Special Pizza 4.1kg x 3 - SP5KX3
Crushed Tomatoes 15kg x 1 - SP15K
•Due Fagiani is the first Italian company to introduce “aseptic processing technology”.
•This process guarantees a greater certainty of sterility and better preservation of the natural taste and appearance.
•Due Fagiani sauces are made from local Italian tomato farmers with Roma and San Marzano style Italian tomatoes.
•Due Fagiani special pizza sauce is a pulpy tomato sauce that is crushed and has visible tomato pieces.
•Special Pizza Sauce 4.1kg tin is also Halal Certified.
•La Dolcissima Special Pizza sauce is made from fresh elongated tomatoes variety, that produce a slightly thicker texture and sweeter flavour. It is also Halal Certified.
•It offers a rich, intense and classic flavours
•Ideal for all you cooking needs and to create the perfect topping to spread on pizza bases.
•La Doria Passata is simply sieved tomatoes, which has a smooth, sauce like consistency.
•It is made with Italian tomatoes that have been ripened under the Mediterranean sun.
•The passata retains its bright red colour, velvety texture and sweet flavour.
•La Dora Passata is extremely versatile and can be used to make a number of dishes.
•Ideal to use as a base ingredient for any pasta sauces, use in soups, stews and casseroles or alternatively spread onto pizza bases.
La Dolcissima Special Pizza 5kg x 2 - DUE4
Special Pizza 4.1kg x 3 - DUE1
Special Pizza 5kg x 2 - DUE
Passata - Italian Style Tomato Puree 700g x 6 - LAD04X6
Certified Kosher
•La Reinese Sugo is available in eight varieties: Basilico, Pizza, Oregano, Napoli, Piccante (Hot Pepper), Olive & Capers and new to the range is Eggplant (Norma) and Vodka.
•Sugo Norma is a mouthwatering rich vegetarian pasta sauce which consists of crushed tomatoes enriched and fried eggplant.
•Sugo Vodka, where the sweetness of Italian plum tomatoes meets the flavour of rich Italian Grana Padano and Pecorino Romano cheeses, and the delicacy of fresh cream and the aromatic notes of vodka. This creamy tomato sauce will delight.
•Ready to use, just simply heat and stir through.
•La Reinese is located in the Campania region of Benevento, Italy. Le Reinese is totally committed to using traditional production techniques to produce a quality artisan product.
•Meticulous attention to every detail, starting with the selection of high grade premium quality Italian vine ripe tomatoes and the freshest vegetables, herbs and premium quality Extra Virgin Olive Oil.
•These sauces are cooked in the traditional way to preserve the delicate freshness and sweetness of tomatoes and are processed within hours of being picked.
•Superior flavour and the texture of homemade, traditional pasta sauces.
•Packed in a traditional glass jar that reflects the rich heritage and premium sauces of Italian culture and complimented with a striking elegant label.
Tomato Sauce with Hot Pepper 500g x 6 - LARE05
Tomato Sauce with Olives and Capers 500g x 6 - LARE06
Tomato Sauce with Herbs 500g x 6 - LARE04
Tomato Sauce with Basil 500g x 6 - LARE01
Tomato Sauce for Pizza 500g x 6 - LARE02
Tomato Sauce with Oregano 500g x 6 - LARE03
Tomato Sauce with Eggplants 500g x 6 - LARE07
Tomato Sauce with Vodka 500g x 6 - LARE08
•Le Conserve Della Nonna is famous for its red and white checkered lids for ready to use tomato sauces.
•Made with only the freshest ingredients and the finest ripe Italian tomatoes.
•The sauce is bottled fresh within 24 hours of picking the tomatoes. This guarantees the products freshness and authenticity as the typical flavour of the tomato is well preserved.
•Le Conserve Della Nonna has a range of flavoured sauces, tomato sauce with basil and arrabbiata sauce (hot and spicy). Also available in organic.
•Le Conserve Della Nonna Lampomodoro is a ready to use thick tomato sauce that is quick and easy to use, because it only needs to be heated.
•Also available in organic.
•All you need to do is add your favourite ingredient to make easy and tasty dishes or more sophisticated meals.
Organic Tomato & Basil Sauce 350g x 6 - CON24X6
Tomato & Basil Sauce 350g x 6 - CON28X6
Arrabiata Sauce (Hot & Spicy) 350g x 6 - CON29X6
Organic Arrabiata Sauce (Hot & Spicy Tomato & Basil) 350g x 6 - CON25X6
Lampomodoro 700g x 6 - CON01X6
Lampomodoro 350g x 6 - CON02
Rusticoro 500g x 6 - CON27X6
Organic Lampomodoro 700g x 6 - CON03X6
•FRIARIELLI, the beloved Neapolitan specialty wild broccoli, bitter sweet in taste now available ready to use seasoned with extra virgin olive oil and spicy chilli powder.
•The Friarielli jagged leaves and stalks are great sources of Vitamin A, C & K as well as iron and folate.
•Perfect as an addition to an antipasto platter, wonderful paired with pasta, essential accompaniment to any sausage, meat or chicken dish, on top of pizza or just on its own.
•PEPPER CONCENTRATE SAUCES made using 100% natural ITALIAN peppers, seasonally harvested and hand selected to produce a super concentrated and flavoursome pepper sauce. Available in two flavours HOT PEPPER CONCENTRATE SAUCE and SWEET PEPPER CONCENTRATE SAUCE.
•The HOT PEPPER CONCENTRATE SAUCE is a highly dense concentrate with a bright red colourful appearance and a thick texture and pleasant aroma punching the tastebuds with a burst of spicy heat.
•SWEET PEPPER CONCENTRATE SAUCE is produced by allowing the peppers to reach their full ripening potential and as a result, their natural sugars enter the fruit giving them their sweet fruity flavour and red appearance. This allows for a milder concentrate with a sweet twist.
•Peppers are a great source of Vitamin C, Vitamin A and fibre.
•Both products so versatile. Spread on pizza bases, antipasti, bruschetta, an addition to your favourite pasta sauces and as a topping for meat dishes. Additionally, it can also be used as an ingredient during the traditional salumi process, simply choose if you would like spicy or mild.
•Both Hot and Sweet Pepper Concentrate also available in 10kg bladder for foodservice markets.
Friarielli 640g x 6 - LARE17
Hot Peppers Concentrate Sauce 650g x 6 - LARE18
Sweet Pepper Concentrate Sauce
•These stir through pasta sauces come in four flavours - Arrabbiata (Spicy), Basilico (Basil), Peperoni (Capsicum) and Verdure (Vegetables).
•Made with a richly concentrated vine ripened Italian cherry tomatoes and grilled vegetables for a distinctive flavour.
•Quick and easy, simply heat and stir through pasta and gnocchi.
•Authentic bruschetta sauces comes in two tantalising flavours, Aglio (garlic) and Pomodoro (Tomatoes).
•Made with fresh ingredients.
•Topped with Extra Virgin Olive oil.
•Made with grilled vegetables for a distinctive flavour.
•Also available in a Peperonata that is made with sweet, plump Italian peppers.
•Simply add on crusty breads, topping for pizza or as a dip and can add to any dish.
Bruschetta Aglio (Garlic) 290g x 6 - ZUC66
Bruschetta al Pomodoro (Tomatoes) 280g x 6 - ZUC68
Sugo Arrabbiata 350g x 6 - ZUC62
Sugo Basilico 350g x 6 - ZUC63
Sugo Peperoni 350g x 6 - ZUC64
Sugo Verdure
350g x 6 - ZUC65
•Capriccio are 100% Italian tomatoes grown on sundrenched Italian vines and only the plumpest, ripest, juiciest tomatoes with just the right colour intensity, texture and depth of flavour are selected.
•Pick and canned on the same day to give a fresh, distinctive flavour.
•Ideal for the preparation of sauces, meat based recipes, casseroles, and pasta dishes.
Peeled Tomatoes
2.5kg x 3 - CAPR004X3
Diced Tomatoes
2.5kg x 3 - CAPR009BX3
Peeled Tomatoes 400g x 12 - CAPR005X12
Diced Tomatoes
400g x 12 - CAPR009AX12
•Capriccio legumes are carefully harvested and processed to retain their texture and flavour.
•Have become an important element in cooking and can be used in a variety of ways. From meat to vegetarian dishes.
•All these legumes can be enjoyed, both hot and cold.
•All are naturally low in fat.
•Our Butter Beans have a soft texture and excellent source in fibre.
•Our Borlotti beans are tender. Try them in your next stew or in minestrone soup.
•Our Cannellini beans are a good source of protein, excellent source of fibre & are low in fat, ideal for salads, stews & casseroles.
•Our Chick Peas add flavour and texture to a world of dishes. Low GI meaning they’ll keep you fuller for longer and high in fibre. It’s a popular choice in most recipes, from curries and quick salads to falafels and stews.
•Our Red Kidney Beans are a valuable source of protein, they make a great alternative to red meat. And because they’re low GI they’ll keep you fuller for longer. A must in Mexican dish like burritos, tacos and chilli con carne.
•Our Lentils are perfect for adding straight into your favourite curries, burgers, soups for a fibre and protein boost.
Butter Beans 400g x 12
CAPRBIA500x12
Borlotti Beans 400g x 12
CAPRBOR500x12
Cannellini Beans 400g x 12 CAPRCAN500x12
Chick Peas 400g x 12
CAPRCEC500x12
Red Kidney Beans
x 12
•CIAO tomatoes are the guaranteed authentic Italian premium choice for all Chefs and Pizzaioli’s alike.
•Grown in Agro Nocerino Sarnese, Naples Italy.
•Are high in quality and rich in flavour consistently every time.
•Tomatoes are harvested and packed within 6 hours to preserve the authentic taste of juicy, fragrant and flavoursome tomatoes.
•Immersed in a delicious thick tomato juice with no added sugar.
•Products continue to be approved by Associazione Verace Pizza Napoletana.
•Products are conveniently all Ready to Use.
•CIAO DOUBLE CONCENTRATED TOMATO PASTE uses steam heat to remove water to make a fresh and naturally concentrated paste of 28/30%. Perfect for enriching dishes with flavour & texture. Available in a convenient 140g easy open ring pull tin.
•CIAO ITALIAN WHOLE PEELED TOMATOES are long in shape, full-bodied consistency and have a rich and sweet depth of flavour. These tomatoes are packed in heavy juice, containing less water than competing brands giving higher yields in terms of total tomato solids per can with a Brix level of 5.5°.
•CIAO ITALIAN CHOPPED TOMATOES are peeled, blanched and evenly chopped and firm in texture. Tomatoes have a Bix level of 5.5°.
•CIAO AUTHENTICA CRUSHED TOMATOES are peeled, crushed and mixed with a velvety tomato juice. These crushed tomatoes have their skins and seeds removed with a high Brix level greater than 8° meaning they are sweeter in flavour and consistently high quality.
Peeled Tomatoes
2.5kg x 3 - CIAO1
Double Concentrated Tomato Paste 140g x 25 - CIAO6
Italian Chopped Tomatoes 2.5kg x 3 - CIAO7
Authentica Peeled Crushed Tomatoes 3kg x 3 - CIAO8
No GMO No Artificial Flavours or Colours
Suitable for Vegetarians
Certified Kosher 100% VEGAN
Authentica finely chopped tomatoes 800g x 6 - CIAO9
•Squisito tomatoes are 100% Italian vine ripened tomatoes from the south of Italy.
•Tomatoes are picked when they are fully ripe, allowing a rich, intense flavour.
•Easy open ring pull.
•Available in whole peeled, diced, cherry tomatoes and in Organic whole and diced tomatoes.
•Organic range are 100% certified organic.
•Can also be eaten raw, sliced, served with a drizzle of extra virgin olive oil and some torn basil leaves.
•Perfect for making a thick and tasty pasta sauce, add it to soups, casseroles or stews, meat mince to make a quick Bolognese or add some of your favourite vegetables to create a fantastic vegetarian dish and pizza toppings.
Diced Tomatoes
400g x 12 - SQU09AX12
Peeled Tomatoes 400g x 12 - SQU08X12
Cherry Tomatoes 400g x 12 - SQU09X12
Organic Diced Tomatoes 400g x 12 - SQU12x12
Organic Peeled Tomatoes 400g x 12 - SQU11x12
Peeled Tomatoes
2.5kg x 3 - SQU10X3
•La Doria is the leading producer of peeled an diced canned tomatoes in Italy.
•Harvested only when fully ripe on the vine.
•Processing and packaging all occur within 24 hours to preserve the authentic taste of freshly picked tomatoes.
•La Doria peeled tomatoes are fleshy and firm. Then immersed in a delicious tomato juice.
•Add to pasta sauces, pizza toppings and casseroles for a depth of flavour!
Peeled Plum Tomatoes 400g x 12 - LAD01X12
Diced Tomatoes
400g x 12 - LAD03X12
Peeled Plum Tomatoes
2.55kg x 3 - LAD02X3
Diced Tomatoes
2.52kg x 3 - LAD05X3
•San Marzano Tomatoes are by far the most famous plum tomato and best tasting tomato variety in the world!
•Agri Genus San Marzano Tomatoes are protected and grown in Agro SarneseNocerino, in the Province of Salerno, Italy.
•This allows the coveted and protected designation of origin status DOP.
•Characteristically fleshy and elongated oblong tomatoes, vibrant red in colour, a dense texture with fewer seeds.
•Picked and canned within 48 hours in order to retain their freshness and taste.
•The 400g tin comes with easy open ring pull.
•Endless usage and serving suggestions include rich and velvety tomato sauce for your pasta, risotto, meat, poultry, seafood dishes and the prefect base for pizza.
•Orto d’Oro San Marzano whole peeled tomatoes are the Holy Grail of the Italian tomato world.
•San Marzano tomatoes are grown in the town as name suggests of San Marzano on the slopes of Mt. Vesuvius, Naples Italy. Where the volcanic soil is said to contribute to the tomatoes thick, almost seedless flesh and flavour.
•San Marzano tomatoes are the only variety to hold a protected designation of origin (PDO). This designation requires that the San Marzano tomatoes come from a well-defined territory in the Agro Sarnese-Nocerino region where the Mediterranean climate and the fertile soil, rich in volcanic turf from the Vesuvius, are ideal for San Marzano tomatoes to grow and develop their uniquely shape and flavour.
•Distinguished by their pointed shape, vibrant red colour, dense texture, and its balance sweet taste.
•Best to use it as a tomato sauce for your pasta, meat, poultry dishes, risotto, pizza or in your favourite recipes for a touch of the authentic Italian taste.
San Marzano Peeled Tomatoes DOP 2.5kg x 3 - GENSM3X3
San Marzano Peeled Tomatoes DOP 400g x 12 - GENSM4
San Marzano Peeled Tomatoes DOP 2.55kg x 3 - ORT01
•Guaranteed Authentic Premium 100% certified Italian Extra Virgin Olive Oil and made from COLD PRODUCTION.
•Is well balanced, full-bodied and has a rich aroma with a slightly peppery finish.
•This flavour profile is also a testament to the Italian authenticity and freshness of this product which has received worldwide recognition.
•Ideal for sautéing, grilling, roasting vegetables, salad dressings – or simply for dipping crusty bread.
Premium Italian 750ml x 6 - CE750PI
Premium Italian 500ml x 6 - CE500PI
•Colavita has encased its Extra Virgin Olive Oil in A Tall Decanter Tusca bottle, Ceramica and Gift sets.
•Rich aroma and a balanced, full-bodied flavour, fruity aroma, with a slightly spicy note.
•Tuca bottle is filled with Colavita Extra Virgin Olive Oil and is obtained from the first cold-pressing of selected hand-picked olives from the finest groves in Molise. The taste is mildly spicy and slightly bitter, leaving a robust and lingering flavour in the mouth.
•Ceramic decanter hand-painted in Italy and is designed with a handle and spout for easy pouring and is sealed with a cork, allowing consumers to continually refill it with their favourite Colavita Extra Virgin Olive Oil.
Extra Virgin Olive Oil Cold Production - Tusca 250ml x 6 - CE250TUSCA
Extra Virgin Olive Oil Ceramica - Tris 250ml x 6 - CECERA1 No
•Colavita Premium Selection Extra Virgin Olive Oil is packed in Italy from a selection of extra virgin olive oil of EU origin.
•Great as a every day oil with delicate flavours that has the perfect balance of fruity and spicy notes.
•Ideal for virtually all of your cooking needs, from light sautéing to drizzling over your favourite dishes.
•Also available Colavita Unfiltered Extra Virgin Olive oil, in the ever so gorgeous Costolata bottle that comes with a Swing top closure.
Unfiltered Extra Virgin Olive Oil Cold Production - Costolata 1lt x 6 - CECOS
Extra Virgin Olive Oil Cold Production 250ml x 12 - CE250
Extra Virgin Olive Oil Cold Production 500ml x 6 - CE500X6
Extra Virgin Olive Oil Cold Production 1lt x 6 - CEL1X6
Extra Virgin Olive Oil Cold Production 1lt x 12 - CEL1X12
Extra Virgin Olive Oil Cold Production 3lt x 4 - CEL3T
Extra Virgin Olive Oil Cold Production 5lt x 4 - CEL5T
•Colavita Pure Olive oil is pressed from the pulp of ripe olives, which gives it a delicate to mild flavour.
•Perfect for frying, sautéing and roasting as the olive oil can be heated to very high temperatures without burning or smoking.
•All come in a range of sizes from our convenient, pantry-size bottles to large tins.
•Colavita Sunflower oil is made with 80% Sunflower Oil & 20% Extra Virgin Olive Oil
•Pale in colour with green tones and delicate in taste.
•With a high smoking point and at the same time it has all the health benefits of olive oil, including monounsaturated fats, omega-3 and essential fatty acid.
•Colavita 100% Pomace oil is a blend of refined pomace oil and good quality extra virgin olive oil producing a light taste.
•All oils have high to moderately high smoke points, making it excellent for high temperature cooking, such as baking and frying, sautéing and cooking.
•Also perfect to use in making salad dressings, mayonnaise or aioli.
100% Italian Pure Olive Oil 250ml x 12 - CO250
100% Italian Pure Olive Oil 500ml x 6 - CO500X6
100% Italian Pure Olive Oil 750ml x 6 - CO750
100% Italian Pure Olive Oil 3lt x 4 - COL3T
Condivita Sunflower and Extra Virgin 5lt x 2 - CE/SAN3
Pomace Oil 5lt Dame x2 5lt x 2 - COL5TPOMX2
•Colavita Mediterranean extra virgin olive oil is packed in Italy from a selection of extra virgin olive oil of EU origin and non EU origin.
•Colavita Mediterranean has a full-bodied flavour with a smooth and velvety texture and a slight bitterness and fruity flavour with an almondy finish.
•Perfect for all cuisines.
•Available in a range of sizes from your convenience, from pantry-size bottle to large tins.
•The finest quality COLAVITA Extra Virgin Olive Oil is available in a selection of flavoured oils.
•LEMON OIL infused with fresh lemon juice.
•BASIL OIL, infused with natural basil essence oil.
•TRUFFLE OIL, infused with Natural White Truffle essence oil.
•Colavita flavoured oils will transform any dish into something really special.
•Enriched with Colavita Extra Virgin Olive oil and other natural ingredients.
Assorted Condiment Set 5x25ml x 24 - CE25ASSORT
Lemon Oil 250ml x 6 - COLFLA8
Truffle Oil 250ml x 6 - COLFLA7
Basilolio Oil 250ml x 6 - COLFLA9
•This Organic Extra Virgin Olive Oil from Apulia in Southern Italy is unfiltered, to preserve the natural taste of cold-pressed olives grown and harvested without the use of pesticides or herbicides.
•The sediment of the olive makes the oil slightly cloudy and gives it a unique full-bodied flavor.
•Perfect for all cuisines.
•Cold pressed Extra Virgin Olive Oil condiment infused with White Truffles has a delicate, peppery white truffle flavour.
•Perfect to use with gourmet foods as well as everyday usage.
•Ideal with egg dishes, pasta, risotto, mashed potatoes, red meat, even buttered popcorn.
x 6 - COLFLA9C
x 6 - COLFLA9DX6
E/Virgin O/Oil Condiment with White Truffle 60ml x 6 - C/TAR10X6
E/Virgin O/Oil Condiment with White Truffle 250ml x 6 - C/TAR15 Suitable for Vegetarians MADE IN ITALY MADE IN ITALY
Certified Kosher
•Santa Sabina Ole is a vegetable oil, high in polyunsaturated fats & low in saturated fats.
•Polyunsaturated fat, making it a better choice than saturated fats like butter and coconut oil for people concerned about cardiac health.
•It is naturally free from trans fats.
•Unlike other frying oils, this brand is made from 100% vegetable oil & does not contain any preservatives or additives.
•Santa Sabina Sunflower oil is a premium quality pure sunflower oil.
•Semidoro is a blended vegetable oil made here in Australia.
•All oils are well suited to everyday cooking, frying & for light salad dressing. Also perfect in mayonnaise recipes.
Sunflower Oil 5lt x 2 - CE/SAN1
Vegetable Oil 5lt x 2 - CE/SAN2
Vegetable Oil Tin 20lt x 1 - SEMI1
•The collection of Capriccio specialty vinegars represent mature, flavoursome and well balanced vinegars.
•Capriccio Balsamic vinegars have a sweet, smooth and well-balanced aroma and taste.
•Made from grapes grown in the hills around the region of Modena, Italy and carefully matured in wooden casks.
•Have the I.G.P logo of authenticity.
•Capriccio White Italian Condiment is made from a selection of Italian grapes that are harvested when the balance of the fruit is at its peak. Perfect everyday vinegar.
•Capriccio Spanish Sherry Vinegar is authentic and rich sherry vinegar. Made in the South of Spain, from the region of Jerez and the home of oak cask age sherry. It is sharp and intense in flavour and has 7% acidity. Great for dressing potatoes or salads or making vinaigrettes.
•Capriccio Balsamic, Red Wine and White Wine vinegars also available in Organic.
Aged Balsamic Vinegar “Egizia” 250ml x 6 - CAPVINBAL1
Spanish Sherry Vinegar 250ml x 6 - CAPVIN14
Aged Balsamic Vinegar “Bordolese” 250ml x 6 - CAPVINBAL2
White Italian Condiment 250ml x 6 - CAPVINBAL3X6
Organic Balsamic Vinegar 250ml x 6 - CAPVIN2X6
Organic Red Wine Vinegar 250ml x 6 - CAPVIN3X6
Organic White Wine Vinegar 250ml x 6 - CAPVIN4X6
•Capriccio Balsamic, Red Wine and White Wine vinegars uses only the finest Italian grapes
•Balsamic Vinegar has the I.G.P logo of authenticity.
•The perfect everyday vinegar to use in all dressings and vinaigrette.
•Available in bulk 1Lt and 2Lt to cater from large families to professional (foodservice) needs.
Balsamic Vinegar 1lt x 6 - CAPVINBALX6
Aged White Wine Vinegar 1lt x 6 - CAPVINWX6
Aged Red Wine Vinegar 1lt x 6 - CAPVINRX6
Balsamic Vinegar 2lt x 3 - CAPVIN10
Aged White Wine Vinegar 2lt x 3 - CAPVIN12
Aged Red Wine Vinegar 2lt x 3 - CAPVIN11
•Colavita have a range of vinegars to suit all needs.
•Colavita Red and White vinegars are naturally aged, made using traditional methods and are the perfect everyday vinegar.
•Colavita flavoured vinegars are perfect for salads, marinades and sauces.
•For something special try Colavita Prosecco white wine vinegar traditionally fermented and made from Prosecco and naturally aged.
Red Wine Vinegar
500ml x 6 - COLV1X6
White Wine Vinegar 500ml x 6 - COLV2X6
Cabernet Wine Vinegar 500ml x 6 - COLV3A
Raspberry Wine Vinegar 500ml x 6 - COLV4A
Prosecco White Wine Vinegar 500ml x 6 - COLV5
White Italian Condiment 500ml x 6 - COLV6B
•Colavita range of Balsamic vinegars are deep, rich brown in colour and made in Modena, Italy.
•Made from concentrated sweet juice of white trebbiano grapes and carefully matured in wooden casks.
•Has a sweet, smooth and well-balanced aroma and taste.
•Has the I.G.P logo of authenticity.
•Colavita also have a White Italian Condiment for everyday use.
•Colavita Aged Balsamic is of “Platinum” quality and aged for 3 years. Crafted in the artisan-style with a high level of cooked grape must and is aged for three years in a series of oak, cherry and walnut barrels.
•Balsamic vinegar is also available in bulk 5Lt plastic dame with a resealable cap.
•Ideal to use in marinades, sauces and salad dressing or add a few drops of balsamic vinegar to extra virgin olive oil and serve with crusty bread or add a splash of balsamic to your meats or vegetables.
Sweet Balsamic Vinegar Timeless 250ml x 6 - COLV9D
Balsamic Vinegar 5Lt x 2 - COLV9
Sweet Balsamic Vinegar IGP 500ml x 6 - COLV7X6
Sweet Balsamic Vinegar Tusca
250ml x 12 - COLV9E
3YO Aged
Balsamic Vinegar
250ml x 6 - COLV9F
•Colavita Balsamic Glaze is a reduced sweeter and thicker version of Modena’s Balsamic Vinegar.
•Can be used in savoury and sweet dishes.
•Perfect to drizzle over salads, serve with melon and prosciutto, over chunks of Reggiano Cheese and pairs well with meats and chicken dishes.
Balsamic Glaze
250ml x 6 - COLV8C
Balsamic Glaze
400ml x 12 - COLV8B
•Colavita has captured the spirit and flavours of this tradition by offering the Fruttati line of condiments.
•Apple Balsamic vinegar is made from Balsamic vinegar of Modena and the pulp of apples from Trentino.
•Fig Balsamic Vinegar is made from Balsamic vinegar of Modena and the pulp of figs from Sicily, Italy.
•Vinocotto Cooked Grape Must is made of 100% grape must, making it not overly sugary.
•Ideal to use in marinades, salad dressing or add a splash to your meats, fish or vegetables. Vinocotto is great drizzled over ice-cream.
•Zuccato Apple cider vinegar is made from whole fresh apples.
•The vinegar has undergone a biological and controlled fermentation process.
•Aged in traditional teak wooden barrels and bottled when the flavour has reached its subtle taste.
•Rich in enzymes and proteins
•Promote digestion and PH balance
•It can be taken as a health drink or added to salad dressings, marinades, vinaigrette, food preservatives and chutneys.
Apple Balsamic 250ml x 6 - COLV9A
Fig Balsamic Vinegar 250ml x 6 - COLV9B
Vinocotto Cooked Grape Must 250ml x 6 - COLV9C
Apple Cider 750ml x 6 - ZUC27
•Capriccio has a range of marinated vegetables in Sunflower oil and herbs, which makes their use boundless.
•Marinated to enhance their natural sweetness and flavour.
•Mushroom Mix includes white mushrooms, straw and nameko (mountain) mushrooms.
•Great to add to recipes, pasta, salads and a perfect addition ro entertaining platters.
Artichoke Hearts 550g x 6 - CAPVEG23
Artichoke Halves 550g x 6 - CAPVEG25
Eggplant Strips 550g x 6 - CAPVEG20
Spicy Eggplants 550g x 6 - CAPVEG15
Seasoned Artichokes 550g x 6 - CAPVEG26
Lampascioni (Wild Onions) 550g x 6 - CAPVEG18
Grilled Eggplant Sliced 550g x 6 - CAPVEG38
Sun Dried Tomatoes 550g x 6 - CAPVEG19
Antipasto 550g x 6 - CAPVEG24
Seasoned Peppers 550g x 6 - CAPVEG34
•Capriccio retail range of marinated vegetables in Sunflower oil and herbs, which makes their use boundless.
•Marinated to enhance their natural sweetness and flavour.
•Great to add to recipes, pasta, salads and a perfect addition ro entertaining platters.
Mushroom Mix 550g x 6 - CAPVEG16
Funghi Di Muschio (straw mushrooms) 550g x 6 - CAPVEG17
Champignon 550g x 6 - CAPVEG40
Pleurotus Mushroom (Oyster Mushroom) 550g x 6 - CAPVEG36
Grilled Mushrooms 550g x 6 - CAPVEG31
Cherry Hot Chillies 550g x 6 - CAPVEG21
Hot Chillies
550g x 6 - CAPVEG22
Sliced Hot Chillies 550g x 6 - CAPVEG33
Pizzaiola-Style Sliced Mushrooms 550g x 6 - CAPVEG51
•Capriccio have a range of Semi Sun-dried tomatoes in sunflower oil.
•Semi-dried Tomatoes are slowly oven roasted plump, juicy and tender vine-ripened tomatoes.
•Marinated in sunflower oil, apple cider vinegar, parsley, mint, garlic and chilli pepper.
•Gluten free, nutritions and are naturally low in fat.
•Ring-pull for easy opening.
•No added sugar.
•Does not contain Sulphites.
•The perfect addition to any antipasti platter. Great to add flavour to salads, pasta, risotto or bruschetta topping.
•Also, ideal to use in quiches or chopped and added to frittata or to make a base for dips.
Semi Dried Tomatoes 780g x 6 - CAPVEG50
No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN
MADE IN ITALY MADE IN ITALY
•Capriccio has a range of marinated vegetables in Sunflower oil, which makes their use boundless.
•Marinated to enhance their natural sweetness and flavour
•All vegetables have been carefully hand-picked in Italy.
•Available in large 1.6kg jar sizes to cater to all needs from large families to professional.
•Great to add to recipes, pasta, salads and a perfect addition ro entertaining platters.
Sun Dried Tomatoes
1.6kg x 6 - CAPVEG08
Lampasciono (Wild Onions) 1.6kg x 6 - CAPVEG10
Eggplants 1.6kg x 6 - CAPVEG12
Country Style Artichokes 1.6kg x 6 - CAPVEG07
Artichoke Hearts 1.6kg x 6 - CAPVEG13
•Capriccio foodservice range of marinated vegetables in Sunflower oil and selected herbs.
•Marinated to enhance their natural sweetness & flavour
•All vegetables have been carefully hand-picked in Italy.
•Available in 2.9kg jar sizes to cater to all professional needs.
•Add to pasta or toss them through a salad, sandwich fillers, topping on pizza or add them to an antipasto platter.
Grilled Eggplants Sliced
2.8kg x 6 - CAPVEG41
Eggplants
2.9kg x 4 - CAPVEG02
Country Style Artichokes 2.9kg x 4 - CAPVEG03
Artichoke Hearts 2.9kg x 4 - CAPVEG04
Champignon 2.9kg x 4 - CAPVEG06
Pizzaiola Style Mushrooms 2.9kg x 4 - CAPVEG01
Lampascioni (Wild Onions) 2.9kg x 4 - CAPVEG09
Sun Dried Tomatoes 2.9kg x 4 - CAPVEG05
•Straight from the fertile soil of Italy, comes this premium line of Colavita Antipasti Marinated Vegetables.
•Preserved in Colavita Extra Virgin Olive Oil.
•Vegetables are carefully hand-picked and been hand filled.
•Adds an authentic Italian twist to your meals. You can also enjoy them as a satisfying snack.
•Ideal to eat them on their own, add to pasta or toss them through a salad, as a sandwich filler, topping on pizza or add them to an antipasto platter.
Artichoke Hearts 280g x 6 - COLEX01
Country Style Artichokes 280g x 6 - COLEX04
Sun Dried Tomatoes 280g x 6 - COLEX06
Eggplant & Sweet Peppers 280g x 6 - COLEX08
•Colavita marinated vegetables are masterfully prepared in decorative large glass jars.
•Preserved in Colavita Extra Virgin Olive oil.
•Vegetables are carefully hand-picked and been hand filled.
•Available in large decorative 2.8kg jar sizes to cater to all large families to professional needs.
•Ideal to eat them on their own, add to pasta or toss them through a salad, or add them to an antipasto platter or as pizza topping.
Peperonata
2.8kg x 2 - COLEX11A
Eggplant & Sweet Peppers
2.8kg x 2 - COLEX09A
Sun Dried Tomatoes
2.8kg x 2 - COLEX07A
Country Style Artichokes
2.8kg x 2 - COLEX05A
Artichoke Hearts
2.8kg x 2 - COLEX02A
•Colavita marinated vegetables are masterfully prepared in decorative glass jars.
•Vegetables are carefully hand-picked and been hand filled.
•Preserved in Sunflower oil and prepared following a traditional style that has developed over many years.
•Ideal to eat them on their own, add to pasta or toss them through a salad, or add them to an antipasto platter or enjoy as a great pizza topping.
Eggplants and Peppers 340g x 6 - COLSUN13/A
Peperonata 340g x 6 - COLSUN09/A
Sun Dried Tomatoes 340g x 6 - COLSUN07/A
Country Style Artichokes 340g x 6 - COLSUN05/A
Artichoke Hearts 340g x 6 - COLSUN01/A
•Spice up any dish with Le Conserve della Nonna Sliced hot Chilli peppers.
•Sliced into rings.
•Marinated in sunflower oil and wine vinegar.
•Zuccato have a range of vegetable specialties in sunflower oil.
•Artichokes with stem are super healthy and equally delicious. Marinated in fine oil and Italian herbs.
•Zuccato Sun dried Tomatoes are made with San Marzano tomatoes and dried under the warm Italy sunshine before marinating them in oil and herbs.
•Ideal to eat them on their own, add to pasta, an antipasto platter or toss them through a salad or enjoy as a great pizza topping.
Sliced Hot Chilli Peppers 190g x 12 - CON04
Semi Dried Tomatoes 190g x 12 - ZUC42
Sundried Tomatoes with Capers 1.5kg x 6 - ZUC44
Sundried Tomatoes with Capers 280g x 12 - ZUC43
Artichokes with Stem in Sunflower Oil 640g x 6 - ZUC51
•Zuccato have a range of vegetable specialties in wine vinegar available in 370ml and 720ml.
•Vegetables are carefully hand-picked.
•Only use the finest quality ingredients, wine vinegar and a selection of aromatic herbs.
•Ideal to eat them on their own, add to pasta or toss them through a salad, or add them to an antipasto platter or enjoy as a great pizza topping.
Gherkins Sweet ‘N’ Sour 330g x 12 - ZUC02
Gherkins 330g x 12 - ZUC05
Sweet ‘N’ Sour Sliced Peppers 350g x 12 - ZUC13
Lombardi Peppers 320g x 12 - ZUC17
Veneti Peppers 350g x 12 - ZUC19
Hot Chilli Peppers 320g x 12 - ZUC40
Maggioline (Pickled) Onions
350g x 12 - ZUC08
Borettane Cocktail Onions in Balsamic Vinegar 350g x 12 - ZUC10B
Giardiniera 350g x 12 - ZUC11
Gherkins 670g x 12
Borettane Cocktail Onions
680g x 12 - ZUC10
Gherkins Sweet ‘N’ Sour 670g x 12 - ZUC03
Sweet ‘N’ Sour Sliced Peppers (Falde) 680g x 12 - ZUC15
Giardiniera 680g x 12 - ZUC11B
Beetroot Slices 670g x 12 - ZUC26
•Zuccato have a range of vegetable specialties in wine vinegar.
•Vegetables are carefully hand-picked.
•Only use the finest quality ingredients, wine vinegar and a selection of aromatic herbs.
•Available in bulk size glass jars and tins to cater to all large families to professional needs.
•Ideal to eat them on their own, add to pasta, toss them through a salad, or add them to an antipasto platter or enjoy as a great pizza topping.
Sweet ‘N’ Sour Sliced Peppers
3.9kg x 3 - ZUC14A
Lombardi Peppers
3.6kg x 3 - ZUC18
Giardiniera
1.5kg x 6 - ZUC11A
Cipolline Perline Onions
1.5kg x 6 - ZUC10D
Gherkins Sweet ‘N’ Sour 1kg x 6 - ZUC03A
Flavours or Colours
for Vegetarians
VEGAN
•Capriccio range of preserved vegetables are all preserved in natural brine, which makes their use boundless.
•All vegetables picked to perfection.
•Available in a variety of sizes to cater to all needs from home to professional.
Artichoke Hearts 5/6 400g x 12 - CAPVEG11A
Lampascioni (Wild Onions) 550g x 6 - CAPVEG27
Lampascioni (Wild Onions) 2.9kg x 4 - CAPVEG14
Artichoke Hearts 30/40 2.6kg x 6 - CAPVEG11
•Vine ripened Whole Red Peppers, carefully peeled and fire roasted to enhance their natural sweetness.
•Red peppers contain 4 times the quantity of Vitamin C than oranges.
•Available in whole and strips for retail 450g jar and foodservice 4.2kg tins.
•Perfect to use on their own, drizzled with extra virgin olive oil, used in a vinaigrette dressing, with capers or stewed as a “peperonata”.
Fire Roasted Sweet Red Peppers 450g x 12 - CAPREDCAP3
Fire Roasted Sweet Red Peppers Strips
4.2kg x 3 - CAPREDCAP5
Fire Roasted Sweet Red Peppers 4.2kg x 3 - CAPREDCAP2X3
•Zuccato well established player in canned vegetable market starting the introduction of Sauerkraut. Zuccato has become an icon in preserved vegetables.
•Made using traditional methods retaining its traditional and beneficial character.
•Sauerkraut is pre-cooked, lightly seasoned and preserved in natural brine.
•Naturally fermented.
•Rich in vitamins, minerals and probiotics.
•Digestive benefits.
•Also available in Organic 650g jar.
•Brovada is a specialty from Friuli, Italy and made from strips of turnip soaked in grape wine.
•Ideal with sausage and boiled meat and as a sandwich filler or as a delicious side dish to compliment any meal.
Sauerkraut in Natural Brine 770g x 12 - ZUC01AA
Sauerkraut in Natural Brine 385g x 12 - ZUC01
Brovada 385g x 12 - ZUC25
•Specialising in the production of Taggiasca olives the true star of Ligurian cuisine and Pesto Sauces.
•Superior product quality full of flavour
•Taggiasca olives are especially meaty for their size, deeply aromatic and incredibly fruity.
•Pitted Taggiasca Olives: Intense flavour of Taggiasca olives and aromatic herbs. Excellent when used as appetizer. Delicious if added to cold rice, mixed salads, stewed seafood, roast meat or spread over bruschetta.
•Taggiasca Olives with Chilli: The intense flavour of Taggiasca olives, capers, and sundried tomatoes punctuated by chilli peppers. Excellent as an appetizer. Enjoy it on bruschetta, canapes, pizza or add to meat, fish and pasta dishes.
•Ligurian Basil Pesto: Delicious creamy Consistency and vibrant green in colour made with 23% Basil Genovese p.d.o and extra virgin olive oil. Used to dress pasta, traditionally trofie and trenette, but it is also great for seasoning lasagna and gnocchi.
•Red Pesto with Taggiasca Olives: Wonderful flavour combination with sun dried tomatoes and Taggiasca olives. Deliciously creamy try it with fresh bread or add to a ragù as well as any courses of meat
•All varieties beautifully presented in modern jars complete with dedicated recipe below lid.
No Artificial Flavours or Colours
Suitable for Vegetarians
Ligurian Basil Pesto 180g x 6 - ASC01
Red Pesto with Taggiasca Olives 180g x 6 - ASC02
Taggiasca Olives with Chilli 180g x 6 - ASC04
Pitted Taggiasca Olives 110g x 6 - ASC03
•Made with only fresh, natural ingredients.
•The vegetables are washed, chopped, blanched and blended and immediately put into jars and topped with Colavita’s finest Extra Virgin Olive oil.
•There are three delicious varieties - black olive, green olive, artichoke.
•Ideal for antipasto platters, canapés, pasta, pasta sauces, topping for pizza and focaccia or as a dip or an accompaniment to meats, fish or salads.
•Colavita Pesto range is intense and bursting with fresh flavours.
•Available in two varieties, Basil (Green) and Sun dried Tomato (Red).
•Green Pesto - the basil are grown in the gardens of the pristine Molise region of Italy. Which gives the leaves an unmistakable perfume and intense flavour.
•The basil leaves are pounded with Parmesan cheese, pine nuts and Colavita Italian Extra Virgin Olive oil.
•Red Pesto - use Italian plump tomatoes that have been dried under the warm Italian sun to intensify their flavour, before being blended with Parmesan cheese, pine nuts and Colavita Italian Extra Virgin Olive oil.
•This product does not contain gluten.
•Ideal to mix in with pasta or gnocchi, spread on crusty bread or pizza or as a condiment with meats and fish.
Green Olive Tapenade 135g x 6 - COLP1X6
Black Olive Tapenade 135g x 6 - COLP2X6
Black Olive Tapenade 500g x 6 - COLP3X6
Artichoke Tapenade 135g x 6 - COLP4X6 No Artificial Flavours or Colours
Suitable
Vegetarians
Green Pesto 135g x 6 - COLPESTO
Green Pesto 500g x 6 - COLPESTO1
Red Pesto 135g x 6 - COLREDPESTO
•Colavita Capers have an intense green colour typical of fruit grown in rocky areas which retain their characteristic flavour.
•These capers are tender and succulent.
•Small in size
•Preserved in a white wine vinegar.
•They have an unmistakable flavour and aroma.
•Capers are used in many dishes, from pizzas and pasta to all kinds of meat, fish, sauces and salads.
ITALY
•Zuccato Horseradish sauce consists of finely grated and pickled horseradish.
•It is ivory white in colour with a rich flavour and aroma, hot and peppery on the palate.
•Stir into sour cream for a punchy dip, or mix with a mayonnaise for an unsurpassable tartar sauce.
•Excellent condiment for sandwiches or an accompaniment to roast beef or seafood.
•Pesto range includes Pesto alla Genovese and Pesto Rosso.
•Made with high quality fresh ingredients
•Pesto alla Genovese is aromatic and made with fresh basil, crushed pine nuts and cashew nuts, Grana Padano DOP, Pecorino cheese blended with Extra Virgin Olive oil.
•Pesto Rosso is a mellow but intense and made with rich Mediterranean sun-dried tomatoes, cashew nuts, Grana Padano DOP and blended with sunflower oil and Extra Virgin Olive oil.
•Mix through pasta or gnocchi, vegetables, meats or on crusty bread.
MADE IN ITALY
IN ITALY
Capers in Vinegar 500G x 6 - COLCAP3
Capers in Vinegar 135g x 6 - COLCAP2
Horseradish 200g x 12 - ZUC22
Pesto Alla Genovese 190g x 6 - ZUC60
Pesto Rosso 190g x 6 - ZUC61
•Zuccato capers have an intense green colour typical of fruit grown in rocky areas which retain their characteristic flavour.
•These whole piquant capers are preserved in vinegar or in salt.
•Available in three sizes – Zuccato Capers in Vinegar are 9/10mm in diameter, Zuccato Small Capers are 7mm in diameter and then the Zuccato Baby Capers or smaller again and are only 4mm in diameter
•The salted capers can be rinsed before using them
•Caperberries are the fruit of the caper plant. The fruit is picked, and then preserved in vinegar.
•They are shaped like a small grape or olive, and have a less intense flavour than capers, with a floral and citrus undertones and are less salty.
•Capers and Caperberries are ideal in many dishes, from pizzas and pasta to all kinds of meat, fish, sauces and salads. Also, Caperberries are a fabulous addition to any tapas, antipasto platter or add them in drinks or just as a pre-dinner nibble.
•Available in retail and bulk sizes.
Capers in Vinegar 100g x 12 - ZUC21
Capers in Vinegar 580g x 6 - ZUC21A
Small Capers in Vinegar 200g x 12 - ZUC21C
Smaller Salted Capers 100g x 12 - ZUC21D
Caperberries in Vinegar 1.55kg x 6 - ZUC37A
Caperberries in Vinegar 330g x 12 - ZUC37
Smaller Salted Capers Piccolissimi 1kg x 6 - ZUC21E
No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN
•Capriccio Balsamic Ketchup is a high quality, exciting new product made with genuine Italian I.G.P Balsamic Vinegar of Modena and vine ripened Italian tomatoes! Call it Ketchup Italian style!
•The sweetness of balsamic vinegar meets the finest sun ripened tomatoes, resulting in a premium ketchup with an irresistibly rich taste.
•Darker colour than regular ketchup, thanks to the balsamic vinegar which also gives the ketchup a slightly stronger flavour and a pleasant tanginess.
•Enjoy as a topping or dipping sauce with kebabs, meats, chicken, burgers, shrimp, hot dogs, fries and more!
Balsamic Ketchup 300g x 6 - CAPVIN13
Suitable for Vegetarians
100% VEGAN
Gluten FREE GF
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•Acorsa offers a variety of Spanish black olives available in Whole, Pitted and Sliced.
•Authentic Spanish holjiblanca olives
•Natural source of good fats.
•Firm, gloss black olives preserved to deliver a unique & subtle, earthy flavour.
•Ideal in marinades, snacking on their own, add to stews or salads, paella and tapas.
Black Sliced Olives 350g x 12 - ACO12
Whole Black Olives 350g x 12 - ACO10
Black Pitted Olives 350g x 12 - ACO11
Whole Black Olives (241/260) 2kg x 6 - ACO01
Medium Black Pitted Olives (241/260) 3kg x 6 - ACO02
•Acorsa Spanish green olives are available Whole, Pitted, Sliced and Stuffed with piemento peppers.
•Authentic Spanish holjiblanca olives
•Natural source of good fats.
•Firm green olives preserved to deliver a unique & subtle, earthy flavour.
•Ideal in marinades, snacking on their own, add to stews or salads, paella and tapas
Whole Green Olives (241/260)
2kg x 6 - ACO07
Green Pitted Olives (241/260)
350g x 12 - ACO14
Whole Green Olives (241/260) 350g x 12 - ACO13
Green Sliced Olives 350g x 12 - ACO16
Green Stuffed Olives (241/260)
350g x 12 - ACO15
Green Stuffed Olives (241/260) 2kg x 6 - ACO06
Suitable for Vegetarians
VEGAN
•Acorsa Spanish green olives are also available in tins for deli and foodservice markets. Again available in different sizes
•Authentic Spanish holjiblanca olives
•Natural source of good fats.
•Firm green olives preserved to deliver a unique & subtle, earthy flavour.
Green Stuffed Olives (241/260) 8kg x 2 - ACO09A
Whole Green Queen Olives (91/100) 8kg x 2 - ACO09B
Green Queen Olives Pitted (90/100) 8kg x 2 - ACO09D
Green Queen Stuffed Olives (91/110) 8kg x 2 - ACO09C
Green Pitted Olives (241/260) 8kg x 2 - ACO09
•Capriccio ‘Nocellara del Belice’ range includes 100% Italian green olives grown in the area of Trapani, Sicily.
•Famous for their incredible, intense and brilliant green colour and flavour.
•They are round in shape and have a mild, buttery flavour that makes them popular table olives.
•They are considered the best olive variety and have a PDO status.
•Nocellara del Belice olives are available in large, medium size, and Pitted.
•All olives are ideal as an appetiser, perfect to use in salads, sauces, pasta dishes, casseroles and pizza topping.
Medium Sicilian Olives Nocellara 5kg x 2 - CAPR037
Large Sicilian Olives Nocellara 5kg x 2 - CAPR031
Pitted Sicilian Olives Nocellara 4kg x 2 - CAPR039
•Capriccio Nocellara dell’Etna are Green Cracked olives.
•They have been manually split to allow the marinade of the oil to infuse faster into the flesh of the olive and have all the nutrients from the rich volcanic Etna soil.
•Capriccio Whole Black Gaeta olives are named after the town of Gaeta, south of Rome, Italy.
•Oval in shape they have a soft mellow flesh bursting with flavour.
•All olives are ideal as an appetiser, perfect to use in salads, sauces, pasta dishes, casseroles and pizza topping.
Whole Black Gaeta 5kg x 2 - CAPR038
Green Cracked Olives Nocellara dell”Etna 5kg x 2 - CAPR032
•Our Kalamata Olives come from the region of Kalamata in Greece.
•They come in a variety of sizes: Large, giant colossal and super colossal.
•Available Whole and Pitted.
•They are almond shape with an excellent rich and fruity flavour.
•They are a perfect snack alone, accompanied with cheeses and sliced meats, in a salad or in a pasta dish!
Kalamata Super Colossal (111/120) 12kg x 1 - KOR10
Kalamata Colossal (121/140) 12kg x 1 - KOR11
Kalamata Giant (141/160) 12kg x 1 - KOR12
Kalamata Large Pitted (231/260) 10kg x 1 - KOR18
Kalamata Large (231/260) 12kg x 1 - KOR17
Kalamata Giant Halves 10kg x 1 - KOR20
Kalamata Giant Pitted (141/160) 12kg x 1 - KOR14
•Also available in Black Mammouth & Green Colossal.
•Black Dried Olives in convenient 5kg cryovac bag.
Black Mammouth (100/110) 12kg x 1 - KOR23
Black Dried 5kg x 2 - KOR32
Green Colossal Halves NDW 10kg x 1 - KOR33
•Zuccato have a large variety of black and green olives including whole and pitted
•Riviera olives are cultivated in the Mediterranean area and preserved in a brine to deliver an intense flavour.
•Green Giant olives are whole olives that are crunchy in texture combined with a slightly salty taste.
•Grilled olives (Olive Tostate) are harvested only when they are fully riped then preserved in salt and left to dry in the sun. The dark colour and the characteristic bitter taste are the result of this particular treatment that makes these Tostate Olives delicious.
•Ligurian black pitted olives are grown in the region of Liguria in the north west of Italy and are small olives that deliver a unique and subtle flavour.
•By far the most renowned Zuccato olives are the bountiful Bella di Cerignola olives grown in the town of Cerignola, Italy and are D.O.P protected.
•These olives are green in colour, plump in size with a meaty bite and a mild and buttery flavour.
•These olives goes with hard cheeses, like ParmigianoReggiano, or mild and creamy cheeses and Salami.
•Available in various sizes from 690g, 1kg and 1.65kg jars.
•All these olives are excellent as starters as well as served as a side dish or mixed in with salads, rice, pasta and great fillers for sandwiches too.
Green Giant Olives 360g x 12 - ZUC34
Bella Di Cerignola Olives 690g x 12 - ZUC28
Pitted Bella Di Cerignola Olives 1kg x 6 - ZUC29A
Bella Di Cerignola Olives 1.65kg x 6 - ZUC29
Grilled Olives (Dried) 180g x 12 - ZUC41
Ligurian Black Pitted Olives in Extra Virgin Olive Oil 185g x 12 - ZUC49
Riviera Olives 200g x 12 - ZUC30
•AURICCHIO Provolone Piccante is Italy’s No 1 Provolone.
•Type: Semi hard cheese.
•Aged: over 12 months.
•Texture: firm and smooth.
•Colour: Pale yellow.
•Flavour: buttery, mild, sharp, spicy, sweet, tangy.
•Made from pasteurized cow’s milk.
•Produced in the Po valley region.
•Moulded by hand, no matter the size shape or form.
•Ideal as a cooking ingredient, especially on pizza, melted on meat and chicken dishes, sliced in sandwich or cut into chunks and eat it on its own.
Provolone Classico Mandarino 20kg x 1 - AURMAN
Provolone Classico Salame 100kg x 1 - AURCLA100
Provolone Classico Salame 50kg x 1 - AURCLA50
Provolone Classico Salame 30kg x 1 - AURCLA30
No Artificial Flavours or Colours
Provolone Classico 5kg x 2 - AURCLACRY
Provolone Classico Slices 100g x 10 - AURCLASLIC100G
Provolone Classico 200g x 24 - AURCLA200GX24
•AURICCHIO Provolone Dolce is Italy’s No 1 Provolone.
•Type: Semi hard cheese.
•Aged: 4 months.
•Texture: smooth.
•Colour: Pale yellow.
•Flavour: mild, milky and slightly sweet.
•Made from pasteurized cow’s milk.
•Produced in the Po valley region.
•Available in100g slices for your convenience.
•Moulded by hand, no matter the size shape or form.
•Ideal as a cooking ingredient, especially on pizza, melted on meat and chicken dishes, sliced in sandwich or cut into chunks and eat it on its own.
Provolone Dolce (Mild) Salame (No wax) 6kg x 2 - AURDOL6KG
Provolone Dolce (Mild) 5kg x 2 - AURDOL5KG
Provolone Dolce Slices 100g x 10 AURDOLSLIC100G
Artificial Flavours or Colours
Provolone Dolce (Mild) 200g x 24 AURDOL200GX24
Provolone Dolce (Mild) Salame 20kg x 1 - AURDOL20
Provolone Dolce (Mild) Salame 10kg x 1 - AURDOL10
•AURICCHIO Giovane is Italy’s No 1 Provolone.
•Type: Semi hard cheese.
•Aged: 30 days.
•Texture: Smooth and soft.
•Colour: Straw yellow.
•Flavour: mild, delicate and slightly sweet.
•Made from 100% cow’s milk.
•Produced in the Po valley region.
•Great table cheese and sandwich filler. Ideal as a cooking ingredient especially for pizza, melted onto meats or sliced in toast.
800g
1.6kg x 2 - AURFIA1
800g x 6 - AURGIOSAL
350g x 12 - AURGIOMINI
Provolone Giovane Provolettina
x 6 - AURGIO1.3
Provolone Giovane Salamino
Provolone Giovane Mini Salamino
Provolone Giovane Caciocavallo
No Artificial Flavours or Colours
•AURICCHIO
Provolone Stravecchio
•Type: Semi hard cheese.
•Age: Very slow maturing for a period of 14 months.
•Texture: Compact and medium firm.
•Colour: Straw yellow.
•Flavour: Extra sharp
•Made from cow’s milk.
•Easily recognizable from its brown-coloured rind which gives distinction and authority to this true king of the table.
•Ideal on Hors d’oeuvres, grated on pasta, served with a meat dish or as flakes on fresh carpaccio. It is the perfect accompaniment for any cheese platter or even enjoy it on its own.
Provolone Stravecchio Affettato 10kg x (2x5kg) - AURSTRAVAFFET No
Artificial Flavours or Colours
•Italy’s No.1 Provolone, Auricchio can now be enjoyed as part of a cheese fondue with Auricchio “Inforna e Gusta.”
•Made with Auricchio Provolone Cheese
•Ready in 12 minutes in the oven
•Just simply remove cheese from plastic wrap, then place in terracotta baking dish supplied and cook in hot oven or in the microwave.
•Inforna e Gusta provolone is also available in individual cryovac packs (without a terracotta baking dish).
•Enjoy on its own or dip in crusty bread even raw vegetables.
Flavours or Colours
Provolone Dolce Gusta (without terracotta dish) 200g x 12 - AURDOLGUS
Provolone Dolce Gusta 200g x 9 - AURDOLGUS200G
•Auricchio PECORINO is the generic name for cheeses made from 100% pure sheep’s milk.
•Produced in Lazio and Sardinia where free range sheep are raised.
•Pecorino Romano - Aged over 12 months. Is a fragrant, mature hard cheese, salty and sharp in flavour.
•It has received the D.O.P . Seal that guarantees the is cheese was made locally and using traditional method & promises the highest quality!
•Pecorino Calcagno Bucaro - Aged for 5 months is also a mature hard cheese. Has a herbaceous flavour and is compact, firm, flaky and smooth texture. Also available with studded black peppercorns.
•Collesardo Classico has - Aged for 45 days and has a smooth texture with a almost sweet flavour. It is buttery and firm in texture.
•Collesardo Susardu is black in rind. Texture is soft cheese, aged for 60 days with a milky white colour, with a subtle yet pungent taste and smooth in texture.
•Moliterno - Aged 3 months. Made with 80% sheep's milk and 10% goat's milk. Is a hard cheese, that is full of flavour and has an mature taste.
•Ideal as a table cheese, in sandwiches, as a cooking ingredient or perfect with cold meats and fresh seasonal vegetables.
Pecorino Romano 6kg x 1 - AURPECO01X2
Pecorino Calcagno 3kg x 2 - AURPECO02X2
Pecorino Calcagno Pepato 3kg x 2 - AURPECO02AX2
Pecorino C/Sardo Susardu
2.8kg x 2 - AURPECO05
Pecorino C/Sardo Classico 2.8kg x 2 - AURPECO06
Pecorino Moliterno 3kg x 2 - AURPECO03
Colours
Pecorino Romano 250g x 12 - AURPECO01D
•Produced in Lazio and Sardinia where free range sheep are raised.
•Saracino is the jewel amongst the Pecorino range. Made with sheep’s milk and aged for only 4 weeks. Its rind is carved in basket-like stripes and is mild in flavour. Produced in beautiful region of Reggio-Emilia.
•Novella is a fresh and a semi firm cheese dotted with red peppers. Made with sheep’s milk and aged for only 4 weeks. It has a nutty flavour with hints of chilli , making it spicy and is smooth and soft in texture.
•Auricchio Pecorino al Tartufo is the real touch of luxury. Made with sheep’s milk and is encrusted with small specks of black truffles from Tuscany, Italy. Is a semi soft cheese, has a earthy, salty and rich taste with a pungent aroma. Aged for 30 days.
•Ideal on platters with pears and walnuts or drizzled with strong chestnut honey or with cold meats. Also ideal to use as a grating cheese for pasta and risotto.
Saracino 2kg x 2 - AURPECO08
No
Artificial Flavours or Colours
Pecorino with Truffles 1.2kg x 3 - AURPECO010
Pecorino Caciotta Novella 2kg x 2 - AURPECO09
•Asiago, is made with cow’s milk cheese, has a natural rind and is produced only on the Asiago plateau in the Veneto foothills in Italy.
•Type: Semi-soft Cheese
•Age: Matured for a period of 5 weeks.
•Texture: Smooth
•Colour: Pale straw yellow in colour and pitted with tiny holes.
•Flavour: Mild delicate with a creamy flavour.
•Ideal as a table cheese as well as an appreciated ingredient for a variety of tasty salads.
•Auricchio Fontal is a classic Italian cheese made in the Aosta Valley since the 12th century.
•Type: Semi-soft cheese
•Age: 50 days
•Texture: Is compact with very few tiny holes get creamy and supple.
•Colour: Pale yellow
•Flavour: Is very rich, creamy and nutty.
•Made with pasteurized cow’s milk, is semi-soft and elastic cheese.
•Ideal for grating, melting, slicing on a variety of salads, sandwiches, soups, pastas, as a pizza topping.
Asiago 3kg x 4 - AURASI
Fontal
2.5kg x 2 - AURFON
Artificial Flavours or Colours
•Ricotta Salata is a rennet free cheese. Produced in Lazio and Sardinia where free range sheeps are raised.
•Type: Hard whey
•Aged for at least 90 days.
•Texture: firm and is rindless.
•Colour: White
•Flavour: Salty.
•Made from sheep’s milk, which is pressed and salted.
•Available in wheel and tower.
•Ideal in salads, for slicing, crumbling and grating.
•Gorgonzola is one of the world’s oldest blue-veined cheeses. It come in two varieties Nero Piccante (sharp) and Oro ‘Gold’ (sweet).
•Made with uncooked whole cow’s milk.
•It is speckled with a homogeneous distribution of blue coloured veins.
•Oro ‘Gold’ is aged for 50 days, has a sweet taste, creamier, more buttery in texture, contains a lot of moisture and is great for salad dressing.
•Piccante Nero is aged for over 3 months hence it is a far more robust version with a sharper and tasty flavour. It has a crumbly texture and is great over salad, pasta, risotto, gnocchi, alongside polenta and a pizza topping.
Ricotta Salata 2.75kg x 2 - AURRIC
Gorgonzola D.O.P Oro ‘Gold’ Extra Creamy 1.5kg x 4 - AURGOR1
Gorgonzola D.O.P Nero Piccante “Sharp/Tasty” 1.5kg x 4 - AURGOR3
Ricotta Torretta 700g x 8 - AURRICTOR
No Artificial Flavours or Colours
•AURICCHIO GRANA PADANO is one of the most popular and renowned D.O.P. Cheeses of Italy.
•Being a D.O.P cheese means it guarantees the highest quality and is produced in the Po River valley, Italy using traditional methods.
•Aged: 14-18 months.
•Type: Hard.
•Texture: hard, grainy and dense.
•Colour: Straw yellow.
•Flavour: full flavoured and nutty.
•Made from unpasteurised, semi-skimmed cow’s milk in Parma.
•Grated tin available with a ring pull.
•Ideal for grating, perfect for snacks, as a cooking ingredient and it is delicious as a table cheese. Pairs well with all wines.
Grana Padano DOP (Wheel) 30kg x 1 - AURGRA
Grana Padano DOP (Cryovac R/W) 4kg x 2 - AURGRACRY1
Grana Padano DOP Grated 1kg x 6 - AURGRAGRAT
Grana Padano DOP 1kg x 10 - AURGRACRY1KG
Grana Padano DOP Fixed Weight 200g x 20 - AURGRACRY200G
No Artificial Flavours or Colours
•Synonymous with quality AURICCHIO PARMIGIANO REGGIANO is undoubtedly and by far the KING of Parmigiano cheese.
•Being a D.O.P cheese means it guarantees the highest quality and is produced in the Parma, Italy using traditional method.
•Type: hard
•Aged: minimum of 2 years.
•Texture: Crystalline, dense and gritty with a natural rind.
•Colour: straw yellow
•Flavour: sharp, fruity and nutty with savoury notes.
•Made from a mixture of morning and evening cow’s milk in the Province of Parma
•Ideal for grating as well as eaten in chunks accompanied with full bodied red wines or cheese boards/platters.
Reggiano DOP (Wheel) 30kg x 1 - AURREG
Reggiano DOP R/W 1kg x 10 - AURREGCRY1KG
Reggiano DOP 4kg x 2 - AURREGCRY1
No Artificial Flavours or Colours
Reggiano DOP Fixed Weight 200g x 20 - AURREGCRY200G
•Mascarpone is an Italian cream cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid.
•Type: Fresh and soft.
•Texture: Velvety, creamy, smooth and spreadable.
•Colour: White.
•Flavour: Rich and decadent.
•Made with 99.9% of fresh cream.
•Ideal for desserts and savoury dishes. Best with anchovies, mustard and spices. Commonly used mixed with cocoa or coffee or served with fresh fruit. Is a well-known ingredient in the dessert, Tiramisu.
Mascarpone 250g x 12 - AURMASCA250G
Mascarpone 500g x 6 - AURMASCA500G
No Artificial Flavours or Colours
•Capriccio Asiago D’Allevo Stagionato DOP is made with skimmed unpasteurised cow’s milk in Treviso, Italy. Aged for 4-6 months. Has a sharp taste and is crumbly in texture.
•Capriccio Asiago Semi-Matured is made with cow’s milk in the alpine area of Asiago, Italy. The wheel of cheese is covered with a black wax to represent it’s prestigiousness. This semi-matured Asiago has a full and creamy flavour with a smooth texture and is matured for over 40 days.
•Capriccio Montasio DOP made from skimmed unpasteurised cow’s milk from Treviso in Northern Italy. Similar to Swiss cheese, it is firm in texture yet mild, delicate and somewhat fruity in flavour. Aged for 4-9 months. Traditional it is used for making frico, or fried cheese. It also makes a flavourful fondue.
•Capriccio Piave made from semi skimmed pasteurised cow’s milk originating from the Piave River Valley region of Belluno in Italy’s Veneto region. It is aged for 4 months. Has a dense texture without holes and still creamy and mild in flavour.
•These are perfect as a table cheese, sandwich filler and even grated over your favourite pasta dish or salad.
Asiago D’Allevo Stagionato D.O.P 9kg x 1 - CAPASI
Piave Mezzano 6kg x 1 - CAPPIA
Montasio - D.O.P 6kg x 1 - CAPMON
No Artificial Flavours or Colours
Asiago Semi-Matured Black Skin 13kg x 1 - CAPASINERO
•Grana Padano is made from unpasteurized, semiskimmed cow’s milk in Parma.
•Aged:12 months.
•Type: Hard.
•Flavour: full flavoured and nutty.
•Texture: Hard, grainy and dense.
•Ideal for grating, over pasta and risotto but you can shave it over salads, as a sandwich filler, on a cheese platter or serve it with your favourite red wine.
•Pecorino Toscano comes in two varieties Young (white) and Aged (black) cheese.
•Pecorino Toscano (white) is a young cheese, made using sheep’s milk from Tuscany. Aged for 40 days. It is a semi-soft cheese, with a creamy and smooth texture. Its flavour is mild, creamy with leafy overtones.
•Pecorino Toscano (black) is a aged cheese, made with sheep’s milk from Tuscany. It is a semi hard cheese, aged for over 4 months. The texture is compact and offers a certain resistance to the cut.
•Ideal to serve it on platters, in sandwiches or it’s even perfect for grilling.
‘Aged’ Pecorino Toscano (Black) 2kg x 2 - CAPPECO4
Grana Padano 1kg x 8 - CAPGRACRY1KG
Grana Padano 4kg x 2 - CAPGRACRYX2
Pecorino Toscano (White) 2kg x 2 - CAPPECO3
Flavours or Colours
•Feta is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called ‘feta’.
•P.D.O (Protected Designation of Origin) status.
•Authentic Greek feta.
•Type: Soft.
•Aged: For at least two months.
•Texture: Submerged in brine which preserves the feta’s smooth, firm and crumbly texture.
•Colour: White.
•Flavour: Full flavoured, slightly salty and savoury.
•Made from pasteurised sheep and goat’s milk on the Lesvos Island, Greece.
•Ideal served with olive oil and oregano. It is also used in all types of meals including pasta, pizza, pastries, omelettes and it is most famously known for being crumbled over a Greek salad.
Greek Feta 400g x 12 - AEOL2
Greek Feta 200g x 12 - AEOL1
Greek Feta (Tin) 6kg R/W x 1 - AEOL4
No Artificial Flavours or Colours Suitable for Vegetarians
Greek Feta 1kg x 4 - AEOL3
•San Nicola Parma Ham is renowned for producing the finest quality Prosciutto worldwide.
•Produced in the Upper Po Valley in the province of Parma.
•The secret of San Nicola Prosciutto Di Parma D.O.P is careful section of pigs, sea salt, time and fresh air from the Apennine Mountains.
•All hams arrive to the factory fresh and then are rapidly ready for the long and slow curing process.
•Naturally dried and cured premium pork leg.
•Available aged in 18 months and now 24 months which obtain a exquisite texture and flavour.
•Produced following a strict legal guidelines which are closely monitored, inspected, and traced, approved by the Consorzio di Prosciutto di Parma.
•The colour of the ham ranges from pink to red hues and marbled with white fat. The aroma and flavour is sweet, mild and delicate, cured only salt and much care.
•Each ham is fire branded with the four-pointed Parma Crown, certifying it as authentic Prosciutto di Parma.
•Must be thinly sliced.
•Ideal as a sandwich filler, eat on its own or with crusty bread, pizza topping or as part of an antipasto platter.
Artificial Flavours or Colours
Boneless Parma Ham Prosciutto 8kg x 1 - SAN NIC1
Boneless Parma Ham Prosciutto 8kg x 1 - SAN NIC
•Most exquisite selection of Italian Parma Ham.
•Made from specialty breed of pigs born and raised according to strict guidelines.
•Available aged 18 and 20 months.
•Has a full-bodied, complex, savoury-sweet flavour.
•Naturally air cured from the Apennine Mountains in Italy with just the right amount of sea salt applied by highly experienced “salt masters”.
•Boneless.
•Each ham is fire branded with the four-pointed Parma Crown, certifying it as authentic Prosciutto di Parma.
AGED FOR MONTHS
Prosciutto B/Less Parma Ham Hand Tied 20 mths 8kg x 1 - TAN02
Prosciutto Boneless Parma 18 mths 8kg x 1 - TAN01
•Tesori d'Italia boasts a rich heritage in the art of Parma Ham production.
•Fourth generation of charcuterie makers.
•Located in the heart of Parma's hills, Sala Baganza chosen to leverage the constant airflow of the Marino wind, which enhances the quality of Tesori Prosciutti.
•Exceptional, full bodied flavoursome prosciutti available in 2 varieties, Tesori offers the most exquisite selection of Italian Prosciutto di Parma and San Daniele Prosciutto.
•Proscuitto di Parma is made from Specialty breed of pigs born and raised according to strict guidelines.
•Complex flavour delicate and sweet & savoury with a beautiful uniform pinky red colour.
•Each Prosciutto di Parma are fire branded with Ducal Crown certifying it is an authentic Prosciutto di Parma.
•Tesori Italia is also one of the only 30 producers in San Daniele to produce San Daniele prosciutto.
•The methods used are covered by the Protection Designation of Origin (DOP). The breed of pigs, the diet and the salting process differs enough to create different flavour profiles.
•Tesori is a very sought after San Daniele prosciutto slightly sweeter in taste and flavour.
•Proscuitto di Parma is also available in a 5kg block.
San Daniele Prosciutto Boneless 18 mths 8kg x 1 – TES01
Prosciutto Di Parma Boneless 14 mths 8kg x 1 – TES02
Prosciutto Di Parma Block 24 mths 5kg x 1 – TES03
No Artificial Flavours or Colours
•Jamondor Hams, superior quality direct from the high Salamanca Hills, Guijuelo, Spain, except for Millenium Gran Reserva Serrano Jamon where it is produced in the mountainous town of Teruel, Spain. These areas produce the most rich and deep flavoursome Jamon that just melts in your mouth.
•Jamón Serrano hams are deep rich in flavour, colour and is made with 100% pure white pigs. Fed on a diet of cereals and aged for 12-14 months.
•Rich in mono-unsaturated acids and oleic oil, with 60% of the marbled fat containing healthy mono triglycerides (like olive oil).
•Packed in convenient cryovac packets to guarantee freshness. Each slice of ham has interleavers for easy separation by single sliced.
•Available in 100g sliced pack and 2.5kg block.
•Millenium Gran Reserva Serrano Jamón is top quality Serrano Ham.
•Aged for 18 months from white pigs such as Duroc or Landrace pigs and fed on a diet of cereal and acorns.
•For the ultimate indulgence enjoy thinly sliced at room temperature.
•Ibérian de Bellota (acorn) is strictly regulated and is the jewel of the range.
•Made from pure Ibérian pigs that roam freely and are fed on a diet of acorns.
•A truly delicate and nutty, sweet taste due to the perfect infiltration of fat into the muscle and the perfect long and slow aging process.
•Perfect with tapas, as an appetiser, antipasto, the ultimate in sandwich filler, salads, pasta, just enjoy.
Jamon Serrano Sliced 12 mths 100g x 20 - JAMSER1
Jamon Platinum Serrano 1/2 Block (aged 12-14 mths) (Boneless & Skinless) 2.5kg x 4 - JAMSER2
Jamon Millenium Gran Reserva Serrano Aged for 18mths (Boneless & Skinless Ham) 5kg x 2 - JAMSER
Jamon Iberian Bellota (Acorn) Aged for 36mths (Boneless & Skinless Ham) 5kg x 1 - JAMACO
Jamon Iberian Bellota (Acorn) Aged for 5 years (Boneless & Skinless Ham) 3kg x 1 - JAMACO2
•All hand made and crafted.
•Made with free-range Premium Australian Pork
•Naturally cured.
•Bresaola Valtellina is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is lean and tender, with a sweet and musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.
•Also available is Bresaola Wagyu, which has a much richer taste and texture.
•Capocollo is pork scotch fillet and pork neck which is salted, cured and dried for about 3 to 6 months. Very popular to eat with bread and wine.
•All ideal for cold meat platters, pizza toppings, sandwich fillers, the perfect snacking or add to pasta sauces or rice dishes.
•Flat Pancetta is pork belly that has been salted, cured and dried. This process takes about 3 months. Very popular to add to pasta. Also, available thinly sliced for your convenience.
Artificial Flavours or Colours
Bresaola Wagyu 2kg R/W x 5 - QS02
Capocollo 2kg R/W x 5 - QS03
Bresaola Valtellina 2kg R/W x5 - QS01
Flat Pancetta 1kg R/W x 10 - QS04
Flat Pancetta Sliced 1kg x 5 - QS04B
•All hand made and crafted.
•Made with free-range Premium Australian Pork
•Naturally cured up to 12 months.
•Guanciale is traditionally used in the famous pasta dish cabonara. It is mild in flavour and covered in black pepper.
•Lardo Tipo Colonnata is a piece of thick selected back fat and it originates from the region of Colonnata Italy. It is covered with fresh herbs and spices then cured for 3 to 6 months.
•Lonza is a salted, cured and dried pork loin. Seasoned with herbs and spices. The process takes 3 months. A versatile addition to any platter and delicious with a bold red wine.
•Mortadella is an Italian delicacy made with finely free range minced pork and then blended with a secret spice mix and pepper. Then is slow cooked for a minimum of 20 hours, resulting in a premium texture and highly elevated flavour profile, that is delicate but rich in flavour.
Artificial Flavours or Colours
Guanciale 500g R/W x 12 - QS05
Mortadella Piccolo Halves (20cm diameter) 3.5kg R/W x 2 - QS25C
Mortadella Piccolo Halves Pepato 3.5kg x 2 - QS25D
Mortadella Classico Halves 4.5kg R/W x 2 - QS25A
Mortadella Classico Pepato Halves 4.5kg R/W x 2 - QS25B
Lardo Tipo Colonnata 500g R/W x 12 - QS06
Lonza 1kg R/W x 10 - QS07
•All hand made and crafted.
•Made with free-range Premium Australian Pork
•Bacon free range is a traditional short loin bacon, and smoked with the rind removed.
•Boneless Leg Ham is lightly smoked using apple wood, beechwood, herbs and spices. No additives or gluing agents added, and made using age old techniques.
•Pastrami Wagyu is made using only Wagyu beef and covered with secret spices to give it that typical American style Pastrami flavour.
•Speck is a traditional prosciutto made from the best part of the pork leg. It is salted, cured and dried for 6 months and then slowly smoked off for 8 days.
•Can be enjoyed on their own, on a charcuterie plate or in a sandwich or as a tasty addition to your favourite recipes!
Premium Leg Ham Boneless Halves 4kg R/W x 2 - QS09
Pastrami Wagyu 1kg R/W x 10 - QS10
Bacon Free Range 1kg x 5 - QS08
No Artificial Flavours or Colours
Speck 2kg R/W x 5 - QS11
•All hand made and crafted.
•Made with free-range Premium Australian Pork
•Naturally cured up to 12 months to create an authentic flavours and rich in taste
•Naturally casing
•Cacciatore Italiano is a mild, traditional Italian salami. Flavoured with salt and black pepper. Serve thinly sliced for sandwiches or toppings, or served as an appetiser with cheese and a dry white wine.
•Cacciatore Calabrese is a versatile, dry aged salami that can be served thinly sliced for sandwiches or toppings, or served as an appetiser with cheese and a dry white wine.
•Calabrese is a traditional salami which originates from southern Italy. It is flavoured with our “papa’s” home made chilli, red wine and capsicum sauce. Also, available thinly sliced for your convenience.
•Calabrese Schiacciata spicy salami seasoned with chilli.
•Salsiccia Calabrese is a spicy salami formed into a distinctive horseshoe and seasoned with chili, salt and black pepper and mature for at least 30 days
•Perfect addition to any platter and delicious with a bold red wine.
Cacciatore Calabrese
500g R/W x 20 - QS13
Cacciatore Italiano
500g R/W x 20 - QS12
Calabrese Schiacciata
500g R/W x 20 - QS15
Calabrese
1kg R/W x 10 - QS14
Calabrese Sliced 1kg x 5 - QS14A
Artificial Flavours or Colours
Salsiccia Calabrese 1kg R/W x 10 - QS16
•All hand made and crafted.
•Made with free-range Premium Australian Pork
•Naturally cured and casing.
•Finocchina (Fennel and Garlic) is flavoured with fennel seeds and a hint of garlic. Slice thinly. Fabulous served with Prosecco, soft cheeses and pear.
•Italiano Salame is a mild, traditional Italian salami with black pepper.
•Tartufo (Truffle) salame is dotted with shavings of black truffles from Toscana, Italy.
•Pepperoni salame is a gourmet style pepperoni. It's smoked, cured in the traditional way and then airdried for a minimum of two months. Mild in flavour with a pinch of spice.
•Can be enjoyed on their own, on a charcuterie platter or in a sandwich or as a tasty addition to your favourite recipes!
Artificial Flavours or Colours
Finocchina (Fennel and Garlic) 1kg R/W x 10 - QS18
Italiano Salame 1kg R/W x 10 - QS19
Tartufo (Truffle) 1kg R/W x 10 - QS22
Pepperoni 1kg R/W x 10 - QS31
•All hand made and crafted.
•Made with free-range Premium Australian Pork
•Naturally cured up to 12 months to create an authentic flavours and rich in taste
•Naturally casing
•Ventricina is flavoured with salt, black pepper and infused with white wine. It’s distinct horse shoe shape gives it a unique look to all the rest.
•Vicentina Sopressa is a large sized salami, 100mm in diameter. Originates from Veneto, in northern Italy. It’s a coarse minced pork meat and flavoured with white wine, rosemary, garlic and other secret herbs and spices. Air dried for a minimum of three months. It also has a sweet aroma and taste.
•Perfect addition to any platter and delicious with a bold red wine.
•Nduja is a hard version of the famous “Nduja Tradizionale” or spreadable version.
•Nduja Tradizionale is a southern Italian spreadable salami. It is smoked and very hot (spicy) salami.
•Allow it to rest to room temperature before spreading.
•Perfect tossed through hot pasta, spread over crusty bread, added as a pizza topping or used to add an incredible amount of flavour when cooking soups and slow braises or anything else you want to spice up.
•Available in a convenient 100g pouch.
Vicentina Sopressa 2kg R/W x 5 - QS24
No Artificial Flavours or Colours
Ventricina 500g R/W x 20 - QS23
Nduja 1kg R/W x 10 - QS20
Nduja Tradizionale (Spreadable) 2kg R/W x 5 - QS21
Nduja Tradizionale (Spreadable) 100g Retail Pouch x 12 - QS21A
•Harvested by hand
•Each porcini mushrooms are selected through a strict procedure by trained and specialised technicians ensuring only the best of the best are packed.
•Cleaned, sliced and are naturally aired dried without the use of preserving agents or chemicals, and are virtually free of sand, grit and impurities.
•Pale brown in colour with an intense flavour and a smooth and fleshy texture.
•The drying of the funghi porcini actually accentuates their intense flavour and a little portion goes a long way.
•20g converts to an equivalent of about 180g fresh mushrooms when reconstituted.
•Excellent source of fibre and good source of protein.
•Rich in Selenium.
•Use soaked porcini in casseroles, sauces, soups, risottos, pasta dishes, quiches, stir-fries and omelettes.
Dried Funghi Porcini 20g x 30 - BOSCO1
Dried Funghi Porcini 100g x 24 - BOSCO2
Suitable for Vegetarians
VEGAN
Flavours or Colours
•These fresh black truffles have been preserved fresh as soon as they have been hunted and graded, to preserve and capture their nutty and aromatic earthy notes.
•Available in whole, sliced and pâté.
•One 80g jar will generously flavour 4-6 servings of pasta or omelette.
•Pairs perfectly with egg dishes, pasta, risotto, mashed potatoes, red meat, ravioli-filling and even buttered popcorn.
Porcini Mushroom Pâté in Extra Virgin Olive oil 500g x 6 - C/TAR13
Black Truffle Pâté in Extra Virgin Olive Oil 500g x 6 - C/TAR12
Suitable for Vegetarians MADE IN ITALY MADE IN ITALY
Minced Black Truffle in Extra Virgin Olive Oil 80g x 6 - C/TAR01
Whole Black Truffle in Brine 60g x 6 - C/TAR03X6
Sliced Black Truffle in Extra Virgin Olive Oil 60g x 6 - C/TAR04X6
Sliced Black Truffle Carpaccio 120g x 6 - C/TAR16
Black Truffle Pâté in Extra Virgin Olive Oil 180g x 6 - C/TAR05X6
•Caught during the coastal fishing season using traditional methods.
•They are cured in salt for five months before being hand filleted, and hand packed in oil.
•These high quality anchovies are tender and meaty, with a silky texture that delivers a long and punchy flavour.
•Available in 90g, 160g, jars and 220g and 600g airtight jars. Flavours available include Olive Oil, Hot Pepper and Mediterranean Herbs.
•Capriccio anchovy pieces in sunflower oil comes in a 1.7kg jar.
•Anchovies are an important ingredient in Italian, Southern French and Spanish kitchens.
•Great on pizza, in pasta or finely chopped in sauces, dressings or marinades. Add in stews, tarts, spreads or just eat on their own with rustic bread.
Anchovy Fillet in Olive Oil 90g x 12 - CAPR010
Anchovy Fillet with Hot Pepper 90g x 12 - CAPR011
Anchovy Fillet Mediterranean Oregano & Capers 90g x 12 - CAPR012
Anchovy Fillet in Olive Oil 160g x 12 - CAPR013
Anchovy Pieces in Sunflower Oil 1.7kg x 6 - CAPR023
Anchovy Fillet in Olive Oil - Airtight 220g x 6 - CAPR014
Anchovy Fillet with Hot Peppers - Airtight 220g x 6 - CAPR015
Anchovy Fillet with Hot Peppers - Airtight 600g x 6 - CAPR017
Artificial Flavours or Colours
Anchovy Fillet in Olive Oil - Airtight 600g x 6 - CAPR016
•Made with premium quality Yellow Fin tuna, including premium quality Extra Virgin Olive oil.
•Is sourced from the fishing port of Cefalu Sicily in Italy.
•Line caught and then filleted by hand, before the large chunks of delicious fish are cooked and hand packed in olive oil to preserve the tuna’s flavour.
•Available also as Chunky Tuna pieces in olive oil.
•Capriccio tuna is delicious, healthy, suitable for different moments of your day, and can be enjoyed on their own or as an ingredient in any dish.
Chunky Tuna Pieces 270g x 6 - CAPR021
Tuna in Olive Oil Twin Pack 2 x 160g x 24 - CAPR019A
Tuna in Olive Oil Triple Pack 3 x 80g x 32 - CAPR018A
Chunky Tuna Pieces 190g x 6 - CAPR020
•Ready to eat Pesce Azzurro marinated anchovies and sardines are hand packed to preserve their flavour and texture.
•All are cleaned and filleted and then marinated in white wine vinegar
•Vacuumed pack and available in 200g and 2kg trays.
•The quality of these fish products is exceptional and beautifully presented in clear-film, vacuum-sealed trays for maximum freshness and appeal.
•Open and enjoy. Simply eat with bread or toast, add a slice of tomato or a squeeze of lemon juice. Let your imagination run wild and add them to any pasta dish hot, or cold, risotto, salads, even pizzas.
•Pesce Azzurro wet-salted cod fillets are hand filleted, salted and dried cured with 51% to 55% humidity level.
•Must be refrigerated and requires soaking prior to use.
Marinated Anchovy Fillets 2kg x 4 - P/AZ03
Anchovy Fillets (2 x 12 Displays) 200g x 24 - P/AZ11B
Sardine Fillets (2 x 12 Displays) 200g x 24 - P/AZ09B
Wet Cod Fillets 500g Net - P/AZ43
NATURAL SOURCE OF OMEGA 3 No Artificial Flavours or Colours
•Pesce Azzurro chunky tuna is available in olive oil and sunflower oil.
•The tuna is processed on the very spot where it is caught and following ancient tradition in Sicily.
•Large and succulent chunk of premium tuna. Has a distinctive texture, flavour and is rosy pink in colour.
•The range of the Pesce Azzurro salted anchovies and sardines are hand filleted and hand packed. This product has a large salt content which enables it to have a long shelf life.
•Once opened, store in a refrigerator and cover with salt and it will stay fresh for 18 months.
•Also comes with a plastic can lid that seals tight to keep food fresh. It is eco friendly and reusable.
•Also available Anchovy fillets in olive oil.
•Enjoy on their own with fresh bread or crackers or as a perfect accompaniment to any salad, stir-fry or pasta.
NATURAL SOURCE OF OMEGA 3
Chunky Tuna in Sunflower Oil 1.7kg x 6 - P/AZ25
Chunky Tuna in Olive Oil 1.7kg x 6 - P/AZ24X6
Salted Anchovy 850g x 20 - P/AZ29
Salted Anchovy 5kg x 4 - P/AZ23
Anchovy Fillets in Olive Oil 720g x 12 - P/AZ28
No Artificial Flavours or Colours
Salted Sardines 5kg x 4 - P/AZ20
•SoSalt sea salt range is produced using the pristine mineralized brines from Trapani to Marsala coastline in Sicily.
•Its mineral content allows for a far more superior, rich, soluble tasting salt compared to ordinary table salt.
•Iodized sea salt combines all the benefits of iodine with a high quality salt.
•Available in coarse sea salt and fine sea salt and very fine sea salt and iodized.
•Perfect for seasoning, cooking or for adding flavour to dishes.
Sea Salt Fine - Iodized 500g x 12 - SOSALT03B
Sea Salt Very Fine - Iodized 250g x 15 - SOSALT04A
Sea Salt Fine 500g x 12 - SOSALT03A
Sea Salt Fine - Iodized 1kg x 12 - SOSALT06
Sea Salt Fine 1kg x 12 - SOSALT02
Sea Salt Coarse - Iodized 1kg x 12 - SOSALT05
Sea Salt Coarse 1kg x 12 - SOSALT01
Suitable for Vegetarians Certified Kosher
•SoSalt sea salt range is produced using the pristine mineralized brines from Trapani to Marsala coastline in Sicily.
•Its mineral content allows for a far more superior, rich and soluble tasting salt compared to ordinary table salt.
•Available in coarse sea salt and fine sea salt.
•Available in 5kg and 12.5kg buckets to suit all professional needs.
•Perfect for seasoning, cooking or for adding flavour to dishes.
•Black truffles infused in Marino sea salt is handharvested and has a mild flavour which works very well with the truffle infusion. Savoury, aromatic and distinctive.
•Pairs perfectly with egg dishes, pasta, risotto, mashed potatoes, red meat, even buttered popcorn.
Sea Salt - Fine 5kg x 1 - SOSALT11
Sea Salt Coarse 5kg x 1 - SOSALT10
Sea Salt - Fine 12.5kg x 1 - SOSALT12
Black Truffle in Marino Sea Salt 120g x 6 - C/TAR18
Suitable for Vegetarians
Suitable for Vegetarians Certified Kosher 100% VEGAN
•Superior quality spreads made the traditional Italian way with real fruit and less sugar.
•Available in Apricot, Orange Marmalade, Fig, Sour Cherry and Strawberry.
•A favourite spread for sandwiches, toast, pancakes and waffles. It's also a great ingredient for baking sponge cakes, biscuits and serving with scones.
•Perfectly paired with any cheese plate, ice cream, yogurt, salad dressing and even garnished with your favourite meat dishes.
Apricot Jam
330g x 6 - CON10X6
Orange Marmalade 350g x 6 - CON12X6
Fig Jam
340g x 6 - CON19X6
Sour Cherry Jam 340g x 6 - CON16X6
Strawberry Jam
330g x 6 - CON17X6
•Ambrosoli Honey is a totally different experience!
•100% Pure honey
•Single-source honey
•The darker the honey, the stronger the flavour.
•Available in Acacia (classic)
•Ideal to sweeten beverages, yoghurt, cereals and fruits in lieu of sugar. Enjoy Ambrosoli Honey also on toast, drizzled on fresh ricotta cheese and salads or even accompanied with fruits and other cheeses.
Acacia Honey 250g x 12 - AMBRO01
No
Artificial Flavours or Colours
Suitable for Vegetarians
•Sweet, delicate and light biscuits.
•100% Italian ingredients.
•Sfogliatine varieties are conveniently packaged with a lid to seal in product freshness.
•Anytime of the day snack. Also ideal with coffee, tea or dipped in hot chocolate.
•Amaretti can be crumbled and used to make a stuffing for baked peaches and apricots.
•Savoiardi also is available in vanilla and cacao flavour.
Sfogliatine Glazed 135g x 20 - BONOMI1
Sfogliatine Sugared 135g x 20 - BONOMI2
Savoiardi 200g x 15 - BONOMI3
Savoiardi Duo 200g x15 - BONOMI4
Amaretti 200g x 15 - BONOMI6
Savoiardi 400g x 15 - BONOMI5
• Home style biscuits with hand-made Italian local appeal.
• Direct from Siena, Tuscany in Italy a collection of fruit fill biscuits made with 45% real fruit.
• Cantuccini are twice baked and made with 25% of almonds.
• Ideal to dunk into tea or coffee or as a light snack.
Cantuccini 200g x 12 - BRI03A
Fagottini Chocolate 200g x 12 - BRI04A
Gemme Apricot 200g x 12 - BRI07A
Gemme Cherries 200g x 12 - BRI08A
Fagottini Fragola 200g x 12 - BRI10A
Cannoli Gianduia 180g x 12 - BRI12A
Amaretti Morbidi 200g x 12 - BRI13A
•This range includes a variety of Italian biscuits; from Sfogliatine sugared and glazed, Savoiardi (sponge finger biscuits) & Amaretti.
•Have been prepared with the simplest and most pure ingredients.
•Conveniently packaged with a lid to seal the products freshness.
•Ideal to dunked into tea or coffee, as a light snack or used as a base for Tiramisu and Trifle or to make a stuffing for baked peaches and apricots.
Savoiardi 200g x 15 - BON003
Sfogliatine Glazed 135g x 20 - BON002
Sfogliatine Sugared 135g x 20 - BON001
Amaretti 200g x 15 - BON005
Savoiardi 400g x 15 - BON004
•Crich is an iconic Italian company with more than a century of goodness.
•Crich is known for its rich tradition in producing and marketing a variety of baked goods including Baby Biscuits, crackes and wafers.
•Crich Baby Biscuits are suitable for babies over the age of 6 months plus are rich in 5 vitamins, calcium and iron.
•Crich Italian Wafers include a variety of different cream fillings made up of 80% cream. Varieties include Cocoa, Hazlenut, Vanilla, Lemon, Wild Berry and Cappuccino.
•Each wafer is deliciously sweet, crisp and flavoursome.
•Each Wafer carton is branded and shelf ready.
Baby Buiscuits
180g x 6 - CRICH0786
Cocoa Wafers
250g x 10 - CRICH9206
Lemon Wafers
250g x 10 - CRICH9209
Hazelnut Wafers
250g x 10 - CRICH9207
Wild Berry Wafers
250g x 10 - CRICH9210
Vanilla Wafers
250g x 10 - CRICH9208
Cappuccino Wafers
250g x 10 - CRICH9211
•Ciabatta and Freselle are famous in Southern Italy for their lightness and versatility.
•Ideal topped with fresh tomatoes, extra virgin olive oil and basil for a great bruschetta. You may wish to soften the Ciabatta and Freselle with a quick dip in water. Also a wonderful accompaniment to soups or salads and are a great break from everyday crackers; simply add your favourite topping and enjoy!
•Squisito Taralli have been handmade and then oven baked for a light, golden and delicate crunch.
•Taralli are available in traditional and sugar glazed.
•Made with fresh eggs and coated with a generous amount of sugar glazed.
•Serve with a glass of wine or Campari. Also, perfect for entertaining or simply enjoyed as a snack or the sweet Taralli as a dessert.
Freselle Rustiche 400g x 15 - SQUFRE01
Taralli 230g x 12 - SQUTAR09
Sugar Glazed Taralli 200g x 12 - SQUTAR07
Ciabatta 400g x 15 - SQUCIA01
•Crich Crackers are leavened for 24 hours resulting in a uniquely fragrant and crisp cracker
•The range includes 3 classic varieties and 3 flavoured
•Each 250g packet holds 4 crackers individually wrapped as the perfect snack size sealed with freshness and convenince
•Crackers can be used as a base for a snack or enjoyed with your favourite toppings
Salted Crackers
250g x 12 - CRICH9200
Whole Wheat Crackers
250g x 12 - CRICH9202
Cereal & Sesame Crackers
250g x 12 - CRICH9204
Unsalted Crackers
250g x 12 - CRICH9201
Extra Virgin & Rosemary Cracker
250g x 12 - CRICH9203
Tomato & Basil Crackers
250g x 12 - CRICH9205
•Baba is a soft sponge Neapolitan specialty mini brioche like cake saturated in Jamaican Rum and are a dessert for grown-ups.
•These mini cakes are typical mushroom shaped pastry that are authentic, slightly addictive, decadent and will bound to impress.
•Served chilled alone or with ice cream, custards or fresh fruit. Once you start you simply can’t stop!
•Also available in a gift jar. The perfect gift for food lovers!
Baba - Short Jar 580g x 6 - ALES25
Suitable for Vegetarians
Baba 490g x 6 - ALES03
•Bigne Profiterole Cases are made from traditional wholesome ingredients of egg and wheat flour.
•They are so versatile and convenient.
•A circular choux pastry ready to use, just need filling for dessert or savoury options.
•Golden brown colour with a crisp and crunchy texture.
•Use them for a savoury snack or a sweet treat like cream puffs or Croquembouche. Great to decorate cakes and ideal for any occasion.
•Available in small and large Profiterole cases.
Bigne Small Profiteroles 100g x 12 - PV100
Bigne Large Profiteroles 200g x 8 - PV200
•Ambrosoli candy range includes Fizzy Fruits, Orange and Lemon, Strong Mint, Aniseed, Liquorice, Mint and Espresso Coffee.
•Available in 150g and 80g packs.
•Made with pure honey.
•Enjoyed by the whole family.
•Each candy is individually wrapped.
Effervescati Briosa (Fizzy Fruits) 150g x 20 - AMBRO06
Spicchi Agrumi (Orange & Lemon) 150g x 20 - AMBRO08
Menta Forte (Strong Mint) 150g x 20 - AMBRO10
Liquirizia 150g x 20 - AMBRO12
Small Candy Menta Liquirizia 80g x 24 - AMBRO14
Small Candy Agrumi (Orange & Lemon) 80g x 24 - AMBRO13
Suitable for Vegetarians
IN ITALY
Fior d'Anice (Aniseed) 150g x 20 - AMBRO11
Small Candy Caffe Espresso 80g x 24 - AMBRO15
•A gorgeous range of fruits in liqueur beautifully presented in glass jars: Chestnuts in Creme de Cacao, Cherries in Cherry Liqueur and Figs in Vodka.
•Chestnuts in Creme de Cacao comes in a carry bag.
•Add these fruits on ice-cream, cakes or simply enjoy on their own.
•Amarena cherries, dark wild cherries from the Emilia-Romagna region of Italy and are already pitted and preserved in syrup.
•Available in 2 sizes. They are just perfect over ice-cream, with pastries, blended with yoghurt or great for creating classic cocktails and flavouring beverages.
•New to the range are these fresh, juicy and delicious Peaches in Syrup.
•These yellow peaches are picked at their ripeness and preserved to seal in all their flavour and sweetness.
•They are pitted, halved and immersed in a simple syrup made from natural sugar and water.
•Enjoy them own their own or as part of a fruit salad, as a dessert, topped on cakes and tarts, with whipped cream, or add them to your smoothies and also grill them.
No Artificial Flavours or Colours
Suitable for Vegetarians 100% VEGAN
Marroni (Chestnuts) 460g x 6 - ALES01
Cherries 500g x 6 - ALES02
Suitable for Vegetarians 100% VEGAN
Figs 530g x 6 - ALES13
Amarena in Syrup 480g x 6 - ALES22A
Amarena in Syrup 1.95kg x 2 - ALES22
Peaches in Syrup 690g x 12 - CON44
•Cascina San Cassiano a very boutique family run business offering the freshest vegetables and juiciest fruits preserved for our everyday enjoyment. Based in Carmagnola (a little village in the north of Italy), near Turin, the family are dedicated to growing and harvesting only the highest quality vegetables and fruits, picked at the right degree of ripeness and preserved after only just a few hours. The process is entirely manual and jars are then pasteurized and the optimal preservation is guaranteed by vacuum.
•The absolute show stopper Whole Piemonte Apricots in Syrup. The Apricot variety Tonda di Costigliole deliciously sweet and tasty with intense fragrance and due to the pit it releases a lovely almond flavour.
•Piemontese Whole Italian cherries in Syrup also boast incredible flavour and texture incomparable to any other cherries you have tasted. Also available pitted.
•Both the Apricots and Cherries in syrup are ideal as a dessert on their own or prepared with fruit salads, to garnish yogurt, ice cream, cocktails and cakes.
•In addition to fruits in syrup the range includes delicious Sweet & Sour Carmagnola Peppers famous for their firm flesh and refined flavour. These high quality bell peppers are cut and preserved in a sweet and sour sauce with the addition of I.G.P. balsamic vinegar of Modena. A total flavour bomb ready -to-use as a side dish or as a cold appetizer
Piemontese Apricots in Syrup 420g x 6 - CSC01
Cherries in Syrup 440g x 6 - CSC02
Pitted Cherries in Syrup 410 g x 6 - CSC03 Sweet &
Carmagnola Peppers 400g x 6 - CSC04
• Crafted in the heart of the famous torrone making district San Marco Dei Cavoti, Benevento, Italy.
• Award winning torrone for its exceptional quality and craftsmanship.
• This classical range of Italian Torrone is made from the very best quality ingredients of honey, egg white and peeled almonds making the flavour more delicate.
• Each nougat has the perfect balance of sweet and nutty elements.
• Available in Almond and Pistacchio traditional 200g bars with elegant packaging
• The Jewel of the range includes Croccantini Preferito the divine bite size dark chocolate coated crispy nougat with hazelnuts and almonds. Each piece is elegantly wrapped in paper, then beautifully presented in an elegant gift box. This way Croccantini can be enjoyed any time of the day.
• These products contain no gluten.
Gluten FREE GF
Torrone Friabile Alla Mandorla (Hard Nougat with Almonds) 200g x 12 - SERIO7
Torrone Tenero al Pistacchio (Soft nougat with Pistacchio) 200g x 12 - SERIO9
Croccantini Preferito (Chocolate coated bite size nougat) 300g x 12 - SERIO1
•Artisan nougat from Bojano, Molise.
•Genuine high quality ingredients teamed with traditional handcrafted methods of production.
•Nougat assortment includes hard and soft nougat made using quality ingredients of honey, roasted nuts of almonds or hazelnuts. Also available chocolate coated.
•Range also includes the irresistible Almond Brittle, Croccante alle Mandorle a delightful combination of caramelised sugar and almonds.
•Made with 40% of Almonds and Hazelnuts
Torrone Alla Mandorla (Hard Nougat with Almonds) 200g x 12 - TOR02
Ricoperto (Hard Nougat with Hazelnuts coated in Chocolate) 200g x 12 - TOR06
Torrone Alla Nocciola (Hard Nougat with Hazelnuts) 200g x 12 - TOR10
Torrone Tenero alla Mandorla (Soft Nougat with Almonds)
200g x 12 - TOR21
150g x 24 - TOR23
Croccante alle Mandorle (Almond Brittle)
•Camardo Espresso Crema ground coffee is blended with premium Arabica and Robusta coffee beans from India, Central and South America for a long-lasting crema and intense flavour.
•Decaf Ground Coffee is 100% Arabica premium quality coffee from central America and Brazil. Has a mild aroma with a sweet and balance flavour.
•Suitable for - Stovetop espresso maker, plunger, drip and coffee machines.
•Ideal for cappuccino, flat white and latte.
Espresso Crema Red 250g x 12 - CAMCRE2
Decaf Ground Coffee 250g x 12 - CAMTIN2
•Imperial Bar is a blend of Arabica coffee beans with a small percentage of the best Robusta coffee beans.
•For those who prefer the sweet and unmistakable taste of floral and fruity notes with hints of caramel and chocolate.
•Miscela Bar is blended with premium quality Arabica coffee beans from India, Central and South America and Robusta coffee beans from South America.
•For those who prefer a strong coffee. It is has a fullbodied flavour with spiced notes and a cocoa finish.
•Suitable for - Stovetop espresso maker, plunger and coffee machines.
•Ideal for espresso, cappuccino, flat white and latte.
Miscela Bar (Mix of Arabica & Robusta) 1kg x 6 - CAMMIS
Imperial Bar (Mostly Arabica with Robusta) 1kg x 6 - CAMIMP
•Distilleria Alessandro Syrup range includes a number of varied flavours, Mint, Orange, Barley, Lemon, Strawberry, Sour Cherry, Grenadine and Almond Milk.
•Simply add your favourite flavoured syrup to cakes, pastries and all sorts of confectionery including marzipan and almond brittle.
•For a refreshing long drink add it to lemonade, soda water even mineral and natural water.
Granatina
750ml x 6 - ALES29
Orange Syrup 750ml x 6 - ALES30
Orzata Syrup (Barley) 750ml x 6 - ALES28
Mint Syrup 750ml x 6 - ALES34
Latte Di Mandorla - Almond
750ml x 6 - ALES40
Lemon Syrup 750ml x 6 - ALES31
Strawberry Syrup 750ml x 6 - ALES32
Sour Cherry Syrup 750ml x 6 - ALES33
•The minimal but well-designed label and bottle effortlessly reflects the quality and purity of nature bottled in charming Bordeaux-styled wine bottles to promote San Felice’s light composition, transparency, elegant, pure and freshness, and its soft and silky smooth taste.
•Is bottled at the source, from the Tuscan mountain spring, without additional processing - it does not undergo any kind of treatment and/or filtering.
•Perfectly brilliant & pure. San Felice arrives at the surface naturally enriched with mineral salts.
•Has a fine perlage, made by the spring water’s low temperature which gives an overall refreshing thirstquenching feel.
•Available in Sparkling and Natural and in two different sizes: 750ml and 375ml.
Sparkling Mineral Water 750ml x 12 - SANFEL01
Natural Mineral Water 375ml x 24 - SANFEL04
Sparkling Mineral Water 375ml x 24 - SANFEL03
Natural Mineral Water 750ml x 12 - SANFEL02
100% VEGAN
•Italian soft drinks have taken a new twist now available in 7 different flavours.
•Contains all natural flavours.
•Available in 4 pack cluster of 6 bottles in different sizes 100ml, 180ml and 200ml
•Made according to an original recipe to seal the effervescent goodness of Italian non-alcoholic beverages.
•Chinotto (Cola) made from the juice of the myrtle leaved orange tree. It is dark in colour and the appearance is like coke yet with a bitter sweet taste. Also available in a 750ml bottle.
Stappjino (4 X 6 PACK) 100ml x 4 - STAPPI8A
Bitter (4 X 6 PACK) 100ml x 4 - STAPPI2A
Chinotto (Cola) 750ml x 6 - STAPPI9A
Chinotto (Cola) (6 x 4 PACK) 200ml x 4 - STAPPI3A
Aranciata (Orange) (4 x 6 PACK) 200ml x 4 - STAPPI1
Gassosa (Lemonade) ( 4 x 6 PACK) 200ml x 4 - STAPPI4
Al Caffe (Coffee) (4 x 6 PACK) 200ml x 4 - STAPPI9
Lemonata (Lemon) (4 x 6 PACK) 200ml x 4 - STAPPI5
•Vintage: 2022
•Region: Piemonte, Italy
•Varietal: Moscato Bianco
•Size: 750ml x 6
•Style: Semi Sweet Sparkling
•Closure: Cork
TASTING NOTES:
Deliciously fruity with a perfect balance of acidity and sweetness. Alcohol only 5%.
PAIR WITH:
Perfect for all occasions, can be enjoyed chilled as an aperitif and as a dessert wine. Ideal with rich pastries, fruit and fine chocolates.
•Vintage: 2021
•Region: Veneto, Italy
•Varietal: Glera
•Size: 750ml x 6
•Style: Dry sparkling
•Closure: Cork
TASTING NOTES:
Elements of fresh pear and Golden Delicious apple with a refined flavour and persistent perlage.
PAIR WITH:
Excellent as an aperitif, matches perfectly with appetisers and delicate dishes, especially fish based. Also vegetables and cured meats.
•Vintage: NV
•Region: Veneto, Italy
•Varietal: Glera
•Size: 750ml x 6
•Style: Dry sparkling
•Closure: Cork
TASTING NOTES:
Refined, harmonious, excellent. Persistence of aroma and flavour. Pear and apple elements.
PAIR WITH:
Its individuality can be fully appreciated with fish-based dishes. Great as an aperitif, but even more so as a wine that perfectly accompanies the entire meal.
•Vintage: NV
•Region: Prosecco zone of Veneto & surrounds of north eastern, Italy
•Varietal: Glera
•Size: 750ml x 6
•Style: Dry sparkling
•Closure: Cork
TASTING NOTES:
Delicate floral with pear and apple elements. It is harmonious, dry and savoury with a slightly mineral aftertaste.
PAIR WITH:
Suitable as an aperitif, on its own and as an ingredient for Prosecco based cocktails.
•Vintage: NV
•Region: Veneto, Italy
•Varietal: Glera
•Size: 750ml x 6
•Style: Dry sparkling
•Closure: Cork
TASTING NOTES:
Brimming with freshness and aromatic in style, with characters driven by spectrum of citrus, apple and pear.
PAIR WITH:
Excellent as an aperitif, it is perfect for any occasion. Enjoy it throughout the meal, pairs well with deli fish dishes along with vegetables and cured meats.
•Vintage: NV
•Region: Veneto, Italy
•Varietal: Glera
•Size: 750ml x 6
•Style: Dry sparkling
•Closure: Cork
TASTING NOTES:
Characteristic, flowery aroma with prominent fruitful elements of pear and golden apple. It is refined and harmonious with excellent persistence of aroma and flavour.
PAIR WITH:
Great as an aperitif and can be successfully served throughout a meal. Perfect with fish and delicate cured meats.
Il Bosseto Moscato D’Asti DOCG ZBOSSMOS
Valdo Prosecco Cuvée di Boj BRUT DOCG ZVALDO1
Valdo Marca Oro Valdobbiadene Prosecco DOCG ZVALDO2
Valdo Millesimato Prosecco Treviso DOC ZVALDO3
Valdo Prosecco Etichetta Nera DOC ZVALDO7
Valdo Elevantum Valdobbiadene Prosecco Superiore DOCG BRUT ZVALDO9B
Valdo Prosecco Tenuta La Maredana DOC BRUT ZVALDO10
• Vintage: NV
• Region: Veneto, Italy
• Varietal: Glera, Pinot Nero
• Size: 750ml x 6
• Style: Dry sparkling
• Closure: Cork
TASTING NOTES:
Brilliant straw-coloured with greenish tinges. Delicately fruity and floral. Very harmonious, reminiscent of crabapple. Balanced, with a persistent finish.
PAIR WITH:
Sparkling wine that goes both particularly well with delicate dishes and can serve as an excellent companion for an alternative aperitif.
Ca’Vera Sore Rosé from Valtenesi ZCVSV
•Vintage: 2022
•Region: Lombardia, Italy
•Varietal: Groppello gentile,Marzemino, Sangiovese, Barbera
•Size: 750ml x 6
•Style: Dry Sparkling Rose
•Closure: Cork
TASTING NOTES:
Very light pink in colour of a newly bloomed rose, wih fruity peach notes and silky flavour mid palate with an attractively crisp refreshing finish of bitter almond
PAIR WITH:
Everything especially serious seafood and classic pasta dishes.
ZVALDO4
•Vintage: NV
•Region: Veneto, Italy
•Varietal: Glera
•Size: 200ml x 3
•Style: Dry sparkling
•Closure: Cork
TASTING NOTES:
A typical, delicately fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers. It displays hints of fruit and a cheerful, lively taste.
PAIR WITH:
Suitable as an aperitif, it also goes well with light fish or white meat dishes.
DOC ZCPLV
•Vintage: 2022
•Region: Marche, Italy
•Varietal: Verdicchio
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
This wine’s Spanish broom, yellow stone fruit and citrus aromas float out of the glass. On the savoury, medium-bodied palate, bright acidity lifts ripe yellow peach, pear and nectarine zest elements.
PAIR WITH: Pasta, salads, pasta, white meat & rice dishes.
•Vintage: 2019
•Region: Piemonte, Italy
•Varietal: Nebbiolo
•Size: 750ml x 6
•Style: Dry sparkling
•Closure: Cork
TASTING NOTES:
Lively rosé, fine and persistent perlage announces a great elegance with light cherry perfumes and hints of rose and violets in the background.
PAIR WITH:
As an aperitif with shellfish, other fish based dishes and cured meats. Can be served throughout the meal.
ZCFFLA
•Vintage: 2021
•Region: Puglia, Italy
•Varietal: Falanghina
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
Intense aromas of pineapple, apricot, citrus over summer wildflowers. In the mouth, fullbodied, rich and warm. It is harmonious with vibrant, mineral salt-edged fruit and a long lingering velvety finish displaying perfect balance between flavour and softness.
PAIR WITH:
Soft cheese, Fish, vegetables and cured meats.
Valdo Prosecco Treviso DOC Quintini
Capoforte Falanghina Salento IGT Bianco
Cantine Politi Loretello Verdicchio Di Jesi
San Silvestro Neboise Nebbiolo D’Alba Brut Rosé Metodo Classico DOC ZSANNAB
Capoforte Fiano Salento IGT Bianco ZCFFIA
•Vintage: 2021
•Region: Puglia, Italy
•Varietal: Fiano
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
Rich bouquet with subtle, elegant elements of ripe fruit and citrus followed by chamomile and wildflowers. Full bodied and complex on the palate with judicious acidity and a leisurely full flavoured finish. Very harmonious.
PAIR WITH:
Antipasto, vegetables and white meats.
Consorzio
Gallurese Vermentino Di Gallura DOCG
ZCSMSUPG19
•Vintage: 2019
•Region: Sardegna, Italy
•Varietal: Vermentino
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
Has a good structure, intense and elegant aromas, with notes of yellow pulp fruit, dates and Mediterranean scrub. This full bodied wine is balanced with a fresh flavour that is long and intense.
PAIR WITH:
Seafood, shellfish, baked fish, white meats and medium-aged cheeses.
Broccardo Langhe Arneis DOC
ZBRLAAR20
•Vintage: 2020
•Region: Piemonte, Italy
•Varietal: Arneis
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
It is pale straw-yellow in colour with light antique gold hues. The aroma is fruitful with fragrant scents of peach, hawthorn flowers and acacia. The taste is fresh, sapid, fragrant.
PAIR WITH:
Antipasto, white meats and raw fish.
NEW STYLING
ZCSMSING19
•Vintage: 2019
•Region: Sardegna, Italy
•Varietal: Vermentino
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
Scents of yellow flowers and notes of crisp apple. It is a soft, warm wine, with good structure and a softness that is combined with mineral and savoury notes.
PAIR WITH:
Suitable as an aperitif. Vegetables, shellfish, seafood, medium-aged cheeses & cured meats.
Geografico Contessa Di Radda Toscana
Chardonnay IGT ZGCBT
•Vintage: 2021
•Region: Toscana, Italy
•Varietal: Chardonnay 90%, Malvasia del Chianti 10%
•Size: 750ml x 6
•Wine Style: Dry White
•Closure: Cork
TASTING NOTES:
Vibrant straw yellow in colour with a touch of green. On the nose it’s refined, elegant, fruity with notes of peaches, apples, pears, cedar and pineapple. Medium bodied. The palate is round and soft, with an elegant finish.
PAIR WITH: Seafood, traditional risotto or spicy cheeses.
I
•Vintage: 2021
•Region: Friuli Venezia Giulia, Italy
•Varietal: Blend Regionale
•Size: 750ml x 6
•Style: Dry White
•Closure: Screw cap
TASTING NOTES:
Straw yellow in colour with greenish reflections. It has a delicate perfume with notes of white flowers, peach and lemon. Good persistence in the mouth enhanced by salty and zesty acidity.
PAIR WITH:
Light dishes, salads and fried fish.
Consorzio San Michele Sinfonia Gallurese Vermentino Di Gallura DOCG
San Michele Superbia
Magredi Blanc Venezia Giulia IGT ZIMAGB
I Magredi Friulano Friuli DOC ZIMAGFR
•Vintage: 2021
•Region: Friuli Venezia Giulia, Italy
•Varietal: Friulano
•Style: Dry White
•Closure: Cork
TASTING NOTES:
Straw yellow in colour with greenish hues. It reveals a freshness and minerality on the nose, with hints of peach, almond and green apple. It is attractive and lively on the palate and has a soft velvety taste with a hint of almond. Followed by a lovely long finish with nice acidity.
PAIR WITH:
Prosciutto di San Daniele, cured meats, Montasio cheese, other fresh cheeses and fish.
Nicosia Contrada Monte San Nicolo Etna Bianco DOC ZNIC
•Vintage: 2022
•Region: Sicilia, Italy
•Varietal: Carricante 95% & Minnella 5%
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
Vineyard in organic conversion. The smell is intense and expressive with a floral and citrussy bouquet, together with pear, gooseberry and ginger. The taste is harmonious, full, citrussy, fresh and savoury with mineral persistence.
PAIR WITH:
Seafood, shellfish, fish, fresh cheeses, white meats and duck.
NEW STYLING
I Magredi Pinot Grigio Tenute Valdo DOC ZIMAGPG
•Vintage: 2022
•Region: Friuli Venezia Giulia, Italy
•Varietal: Pinot Grigio
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
Visually, straw yellow with a hint of green. The nose is redolent of honeysuckle flowers and hints of pear and cut lime. The flavoursome palate features similar flavours with a lively positive textural middle. The mineral notes and fresh acidity, on the finish, provide a well balanced wine of great charm.
PAIR WITH: Shellfish, fish dishes, white meats and antipasti.
Nicosia Lenza
•Vintage: 2022
•Region: Sicilia, Italy
•Varietal: Carricante 80% and Catarratto 20%
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
Has a complex and intense bouquet of wild flowers, grapefruit and apple. On the palate it reveals great freshness and savouriness.
PAIR WITH:
Perfect as an aperitif, seafood, sushi, fried fish and vegetable tempura.
Nicosia Bio/Vegan Grillo Sicilia DOC ZNICBVG
•Vintage: 2022
•Region: Sicilia, Italy
•Varietal: Grillo
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
This organic & vegan wine reveals the authentic expression of this precious Sicilian Grillo grape variety. The nose is complex with floral and citrussy notes together with aromatic herbs. The taste is fresh, savoury and persistent.
PAIR WITH:
Grilled vegetables, salads, seafood, fresh cheese, sashimi and vegetarian dishes.
•Vintage: 2021
•Region: Abruzzo, Italy
•Varietal: Pecorino
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
It is a fresh, dry, citrusy white wine with hints of tropicality. This layered and complex pecorino is full of flavour with a lingering minerality.
PAIR WITH: Fish, white meats and cheeses.
Di Munti 720m Etna Bianco DOC ZNICMEB
Niro Pecorino IGP BY CITRA ZNIPEC
redi Pinot Tenute Valdo
Sandro De Bruno Soave DOC ZSDBS
•Vintage: 2021
•Region: Veneto, Italy
•Varietal: Garganega
•Size: 750ml x 6
•Style: Dry White
•Closure: Screw Cap
TASTING NOTES:
Manually harvested with no oak. This Soave is quite floral, with hints of tropical fruits carrying through to the palate where almond notes complete a delightful finish.
PAIR WITH:
Pasta, lean fish, vegetable soup and Seafood.
16
San Silvestro Gavi Del Commune di Gavi DOCG ‘FOSSILI’ ZSANGCD
•Vintage: 2020
•Region: Piemonte, Italy
•Varietal: Cortese
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
Aromas of citrus fruit, with floral undertones; prominent mineral sensations; long finish, with balance and good structure. Great with Aperitifs.
PAIR WITH:
Sushi, grilled fish, shellfish, oysters, pasta and blue cheeses.
16.5
Tenuta Ibidini Insolia Sicilia DOC
•Vintage: 2020
•Region: Sicilia, Italy
•Varietal: Insolia
•Size: 750ml x 6
•Style: Dry White
•Closure: Cork
TASTING NOTES:
This fresh, zesty and juicy wine delivers on the palate. It display flavours of white peach, green apple and a hint of lemon zest. It is refreshingly dry with a persistent finish.
PAIR WITH:
Pasta, appetizers and fresh cheeses.
17
PTS
Broccardo Barolo Bricco San Pietro DOCG ZBRBABS17
•Vintage: 2017
•Region: Piemonte, Italy
•Varietal: Nebbiolo
•Size: 750ml x 6
•Style: Dry Red
•Closure: Cork
TASTING NOTES:
Produced from 30 year old vines planted in Monforte d’Alba. The nose is fruity and elegant with notes of cherry, violet, clove and licorice. Taste is full, harmonious, well balanced, warm with a slightly spicy aftertaste.
PAIR WITH: Pasta, truffles, beef, lamb and game.
Broccardo Barolo Paiagallo Classico DOCG ZBRBAPC17
•Vintage: 2017
•Region: Piemonte, Italy
•Varietal: Nebbiolo
•Size: 750ml x 6
•Style: Dry Red
•Closure: Cork
TASTING NOTES:
Velvety aromas of plum, cherry with a touch of white pepper. Full bodied and well balanced. It has soft and sweet tannins.
PAIR WITH:
Aged cheeses, lamb, meats and dishes with truffles.
•Vintage: 2017
•Region: Piemonte, Italy
•Varietal: Nebbiolo
•Size: 750ml x 6
•Style: Dry Red
•Closure: Cork
TASTING NOTES:
The bouquet reminiscent of the wild rose, tobacco, vanilla and spices. On the palate, it is full-bodied, deep and rich with round and gentle tannins.
PAIR WITH:
Braised meats, stewed game, roasts and Pecorino Romano and Parmigiano Reggiano.
Jancis Robinson
Jancis Robinson
ZTII20
Jancis Robinson
Broccardo Barolo Ravera DOCG BRBARA17
Broccardo Barolo I Tre Pais Classico DOCG ZBRBATP17
•Vintage: 2017
•Region: Piemonte, Italy
•Varietal: Nebbiolo
•Size: 750ml x 6
•Style: Dry Red
•Closure: Cork
TASTING NOTES:
Has a great aromatic complexity. Already appreciable after few months from bottling, it will continue to develop its elegance for 1520 years.
PAIR WITH:
Braised meats, stewed game, roasts and Pecorino Romano and Parmigiano Reggiano.
Broccardo Langhe Nebbiolo DOC ZBRLANE
•Vintage: 2022
•Region: Piemonte, Italy
•Varietal: Nebbiolo
•Size: 750ml x 6
•Style: Dry Red
•Closure: Cork
TASTING NOTES:
Aromas of raspberries, blueberries and wild strawberries. Structured with well-integrated tannins on the palate. It is harmonious and velvety with an aroma that will continue to develop further with age.
PAIR WITH: Beef, lamb, game and spicy food.
Broccardo Dolcetto D'Alba DOC ZBRDODA
•Vintage: 2022
•Region: Piemonte, Italy
•Varietal: Dolcetto
•Size: 750ml x 6
•Style: Dry Red
•Closure: Cork
TASTING NOTES:
It is red and very intense in colour, with violet highlights. The scent is fresh, with elements of red fruit and cherry. A medium bodied wine with fine acidity and soft tannins. Has a stylish dry finish.
PAIR WITH: Lamb, beef, pasta and soft cheeses.
Cantine Politi Case Di Terra Marche Rosso
IGT ZCPCDT
•Vintage: 2022
•Region: Marche, Italy
•Varietal: Montepulciano and Sangiovese
•Size: 750ml x 6
•Style: Dry Red
•Closure: Cork
TASTING NOTES:
On the nose berries and spices stand out. The palate is softly textured with round fruit, fine tannins with an attractive, persistent finish.
PAIR WITH:
Classic red meats and mature cheeses.
Broccardo Barbera D'Alba DOC ZBRBBDA
•Vintage: 2022
•Region: Piemonte, Italy
•Varietal: Barbera
•Size: 750ml x 6
•Style: Dry Red
•Closure: Cork
TASTING NOTES:
The scent is vinous and fruitful, with pleasant and elegant notes of violet. The taste is full and enveloping, light tannins and good structure.
PAIR WITH:
Pasta, beef, lamb and game.
