Mediterranean Cous Cous Salad

This delicious and healthy recipe is super quick to make at home or in your studio. Simply use a kettle!

By Bobbie Emilova

Ingredients

1/2 cup of cous cous

1 ripe avocado

1 green pepper

A bunch of cherry tomatoes

1/4 cucumber a bunch of fresh parsley

2 spring onions salt and pepper to taste a handful of rocket

Method Of Preparation

Place the cous cous in a large bowl and cover with 1/3 cup of boiling water. The water should come just above the cous cous. Add in salt and pepper and leave for 5 minutes, it should cook on its own! Finely chop all other ingredients and mix well. Add the rocket on top and voila, its’s ready!