Asparagus and Broccoli Noodles

It’s high time to ditch the microwave lasagne and detox with this post-crit green goodness.

By Bobbie Emilova

Ingredients

A bunch of asparagus, chop the heads off the stalks.

A brocolli head

4-5 mushrooms

2 eggs

1 pkg. of noodles

2 tbsp Sunflower oil

1 tsp salt

2 tsp sesame seeds

Method Of Preparation

Cook your chosen noodles. Beat the two eggs with the salt. Slowly add them to the hot drained noodles and stir them. The eggs should cook from the heat and coat the noodles. Heat the sunflower oil in a wok, add the broccolli floret and stir fry for 1-2 minutes on high heat. Add the asparagus stalks (chopped in strips) and the sesame seeds. Stir for another 5 minutes. Add the chopped mushrooms and the heads of the asparagus and stir fry for 2-3 minutes.