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Student voice
Biology society Food and nutrition society EcoSoc
Special feature 1
First year insights by Imogen Stock and Olivia Etherington-Smith, Human Nutrition BSc
Special feature 2
Women in Science: Moving forward by Luke Sarti, Biology Society
Special feature 3
My journey to a PhD studentship by Natasha Underwood, Conservation Biology BSc
Special feature 4
Experiences with Job and Graduate Applications By Amber Smith, Food with Nutrition BSc
News from the courses
Biology and pathways Environmental Management Environmental Science Food with Nutrition Human Nutrition Wildlife Conservation
Life, Health and Sustainable Environments (LHSE)
Notes from the field
Placements and pandemics - two student perspectives by Briony Carter, Conservation Biology BSc and James Welbourn, Food with Nutrition BSc
News from alumni
by Lamin S. Jammeh, Environmental Management MSc
Science-Art
Microcosmos: Pigments from the Persian Gulf Dr. Lisa Thomas