WICKED GOOD EATS Blackstar Farms Hearth & Vine

GOOD EATS

Black Star Farms

HEARTH & VINE CAFÉ

Be whisked away for a Tuscany food & wine experience just 15 minutes north on M22. Follow the coast along the sparkling blue waters of West Grand Traverse Bay. There, in the rolling hills of the Leelanau peninsula, is a true slice of heaven: Black Star Farms. The award-winning winery grounds ooze a Tuscany-esq European aesthetic. Nestled deep inside surrounded by vineyards sits their hidden gem—Hearth & Vine Café. With its big outdoor patio, it’s perfect for everyone. Families are even encouraged to visit with kid friendly menus and say hello to the horses and goats. This once sleepy café is reborn showcasing fresh talent, passion, and delectable cuisine. At the helm is new manager and longtime food industry leader Jennifer McKinney. “I’ve been coming here my whole life. My babies are now all grown up and I sold my house in Chicago; it was time.” Making up the other half of the dynamic duo is Executive Chef Nick Buchannon. “We were thoughtful to have something for everyone.” Their mouthwatering menu has diverse options. “We call it elevated Farm Fare. Come for a hearty lunch, like our amazing Black Bean Burger, on the lighter side a

Executive Chef Nick Buchannon and Manager Jennifer McKinney

unique salad or sip wine and nibble from our Grazing Board.” It boasts homemade everything including the salad dressings, jam, and a BBQ sauce with Black Star Farms red wine—even fruits and veggies from the onsite organic garden. “I’m very proud of our menu, most plates are always empty,” laughs Jennifer. With the celestial setting she also laughs, “I had to make the food match the grounds.” Just like in Tuscany, wood-fired pizzas are promised to debut on Thursdays/Fridays/Saturdays. 10844 E. Revold Rd. Suttons Bay. Blackstarfarms.com