BEHIND THE DISH The Burrow

The Burrow

secret recipe: FRENCH ONION FONDUE

Ingredients

2 tablespoons unsalted butter 8 Vidalia or yellow onions, cut in half, and slice thin 2 cups Leelanau Cheese Raclette, grated (can substitute Swiss or gruyere) ¼ cup sherry vinegar ¼ cup beef stock 1 tsp thyme, finely chopped 1 tsp rosemary, finely chopped 1 tsp black pepper Salt, to taste Preheat oven to 375 degrees.

Melt the butter in a large skillet over medium heat. Toss the onions in the butter and turn to medium-low. Every 3-5 minutes, stir and add a splash of the sherry vinegar and beef stock, waiting for evaporation after each interval (approx. 30 minutes). Once the onions are caramelized, add herbs salt & pepper, and stir to combine.

Pour the mixture into a 2-quart (or an 8x8) baking dish and sprinkle grated cheese on top. Bake uncovered in oven for 15 minutes. Then, switch the setting to broil for 2-3 minutes to get the top brown and bubbly. Keep a watchful eye, it browns quickly!

Serve with crusty bread (we love Common Good Bakery), crostini or crackers and enjoy!

Preparation

The Burrow Owner/Chef John Larson

The Burrow 12930 S W Bay Shore Drive, Traverse City

burrowtc.com

HOME GROWN

& LOCAL

Korner Gem

THE TEAM AT KORNER GEM HEADED BY OWNER KEVIN GAUTHIER WITH HIS MOM, RUTH, ON THE RIGHT.

HOME GROWN & Local with Korner Gem Jewelers

Korner Gem Jewelers 13031 Fisherman Cove, Traverse City Korner Gem Gallery 327 Main St, Frankfort

Tell us the history of how Korner Gem came to be. “Growing up in Northern Michigan I’ve been an avid rock hunter since around 9 years old. I had a treasure trove of shoeboxes full of hidden gems. They drove my mom nuts and she told me to do something with them or get rid of them. I put it on hold for a while, after graduating Michigan State University I moved into the corporate world of Chicago, but still dabbled in jewelry making and would come up for art shows. My company offered me a promotion to double my salary and travel internationally. I said, Thanks, but no thanks, I’m going to move back home to open a ‘Rock Shop.’ It took a couple of locations to get it right, but we have been here for almost 20 years. In 2020 we opened a second location in Frankfort.”

What is a Rock Shop? “Our perfect 'Rock Shop' is one that welcomes little kids to come hunt for treasures that can be 50 cents. And invites big kids to come in and choose a treasure of fine jewelry worth thousands. And every other price point in between, everyone can find their wow! My rare stone collection is handpicked from all over the globe and has been 40 years in the making. Some stones are from mines that don’t even exist any longer.”

What keeps your creativity flowing? “I’m always inspired by the colors and endless beauty of nature. My true passion is cutting the rock. I don’t let the shape of the stone limit what it can be. I’m also blessed and humbled to have a trusted team that are so talented. We enjoy the creation, being able to take a raw piece of nature and then turn it into a very wearable piece of art. Probably my true enjoyment is the expression of the customer when they see it. I enjoy when they see how a custom piece turns out."

What do you think is the secret to your success? “Our wholesale business allows Korner Gem jewelry to be in 40 other locations throughout Michigan. And, the support of my mom Ruth. She has worked in my store since day one.”

Kevin has also authored 3 books. Lake Michigan Rock Picker’s Guide Lake Superior Rock Picker’s Guide Lake Huron Rock Picker’s Guide