That’s Bananas

Styled by Taylor Bennett

WHAT YOU NEED:

Banana leaves

Tilapia (or other mild fish)

Lemon slices

Cilantro (or preferred herbs)

Cooking string

Spices

Open banana leaves and cut off any wilted or frayed edges. Next, cut the leaves into large squares about 12” wide. Place your protein in the center and top with lemon slices, herbs and spices. Fold up the edges over the filling and then place the packet in a second banana leaf fold side down, and repeat. Secure the packet by tying banana leaf fiber around it or using cooking string. Grill over medium high heat for about 3 minutes on each side. Continue to cook until the internal temperature is 140 degrees.