GALENTINE’S CELEBRATION

Above: Go the extra mile with custom-made gifts for each of your guests. We found delicately scented rose petal soaps and packaged them in a mason jar and adorned the tops with a simple blushcolored linen bow.

At right: These charcuterie cup hors d'oeuvres are the perfect appetizer to pair with your favorite rosé. We've layered bread crisps, an assortment of cheeses, blackberries, blueberries, toasted pecans and Hershey kisses in a pink tin.

Above: Taylor created a beautiful tablescape by combining glass vases filled with Juliette roses, eucalyptus, bay leaf and red roses from Carlstedt's, along with brass candlesticks with red and pink tapers. Pink and red heart balloons were filled and stuck to the wall for a festive backdrop.